8369 Snouffer School Rd. Gaithersburg, MD 20879
Transcription
8369 Snouffer School Rd. Gaithersburg, MD 20879
8369 Snouffer School Rd. Gaithersburg, MD 20879 301.963.1800 Mon.-Thurs. Fri. Sat. Sun. Holidays. Lunch Dinner 11:30am - 2:30pm 4:30pm - 9:00pm 11:30am - 2:30pm 4:30pm - 9:30pm dinner served noon to 9:30pm dinner served noon to 9:00pm dinner served all day. BEVERAGES SOFT DRINKS Can: Coke / Diet Coke / Sprite / Ginger Ale 1.50 TEA AND COFFEE Hot Tea / Hot Coffee Iced Tea (Free Refill) Thai Iced Tea / Thai Iced Coffee / Arnold Palmer Limeade Thai Tea 2.50 1.95 3.00 3.50 FRUIT JUICE & SPECIALITY DRINKS Cranberry Juice / Apple Juice Lemonade Lime Thirst (lime, lemonade, Sprite) / Shirley Temple (Sprite, Grenadine) Coconut Juice 2.50 3.00 3.75 3.25 BEER Singha (Thailand) / Chang (Thailand) / Sapporo (Japan) / Heineken / Corona Sam Adams / Miller Lite / Blue Moon 4.95 3.95 WHITE WINES Chateau Ste. Michelle Riesling (Columbia Valley) Ecco Demani Pinot Grigio (Italy) Murphy-Goode Sauvignon Blanc (California) Beringer White Zinfandel (California) Kendall Jackson Chardonnay (California) Glass Half Carafe 6.95 15.95 6.95 15.95 6.95 15.95 6.95 15.95 7.95 17.95 Bottle 23.95 23.95 23.95 23.95 27.95 RED WINES 14 Hands Cabernet Sauvignon (Columbia Valley) Columbia Crest Grand Estates Merlot (Columbia Valley) Dancing Bull Zinfandel (California) Penfolds Shiraz (Australia) Clos Du Bois Pinot Noir Alamos Malbec (Argentina) Glass Half Carafe 6.95 15.95 6.95 15.95 6.95 15.95 7.95 17.95 7.95 17.95 7.95 17.95 Bottle 23.95 23.95 23.95 27.95 27.95 27.95 DESERT WINES Plum Wine 7.95 28.95 - FOOD PAIRING TIPS (WINE & THAI FOOD): Our special selections of Sauvignon Blanc from California as well as Pinot Grigio from Italy tend to go well with our spicy lime salad and light appetizers. Riesling is one of the best choices to offset the spicy Thai entrees. Our great Kendall Jackson Chardonnay is always a perfect match for our peanut based dishes (Pad Thai, Panang Curry, etc.) Oh, and don’t forget to kick off the spicy entrees with our great Australian Shiraz and Dancing Bull Zinfandel. Finally, for a smoother taste try our Clos Du Bois Pinot Noir. APPETIZERS 1. SATAY (4) 7.95 Tender chunks of skewered chicken grilled and served with peanut sauce. Pictured # 5. 2. KANOM JEEB (5) 7.95 3. GOLDEN TRIANGLES 6.95 4. SPRING ROLLS (4) 5.95 5. HOI OBB * - **** 10.95 6. LARB GAl * - **** 7.95 7. HEAVENLY WINGS (2) 6.95 8. PAN FRIED WONTON (7) 6.95 9. TOD MUN * (5) 6.95 10.PAPAYA SALAD DELUXE * - **** 8.95 11.NUMTOK * - **** 8.95 12.YUM WOON SEN * - **** 8.95 9.95 Crabmeat, minced pork, shrimp and water chestnuts wrapped in wonton skin, steamed and served with Thai soy sauce. Fried tofu served with sweet and sour dipping sauce, sprinkled with crushed peanuts. Our veggie rolls deep fried and served with sweet and sour sauce. Fresh mussels steamed with lemongrass, galangal and basil; served with chili dipping sauce. Minced chicken, red onion, scallions and cilantro; sprinkled with lime juice and exotic spices. Chicken wings stuffed with crabmeat, shrimp and scallions, fried and served with sweet and sour sauce. Pork and mixed vegetables. Thai curried fish cakes served with peanut-cucumber relish. Julienne green papaya, string beans, tomatoes, and roasted peanuts mixed with spicy lime dressing; served with brown tiger shrimp. Marinated beef, sliced and tossed with red onions, scallions, cilantro and spicy lime dressing. Warm cellophane noodles salad with shrimp, minced chicken, red onions, peanuts, cilantro, and scallions mixed with spicy lime dressing. 13.YUM TALAY * - **** Warm shrimp, mussels, squid, scallions, red onions, and cilantro tossed and seasoned with spicy lime dressing. Pictured # 4. *Please be aware that some of our customers may have food allergies. All of our freshly prepared foods may contain food items such as peanuts, tree nuts, fish, shellfish, eggs, milk, wheat, and soy. These items may possibly cause an allergic reaction to some allergic/sensitive people. Please tell your waiter if you have any concerns. Thank you. *little spicy **medium spicy ***spicy ****extra spicy SOUP 14.TYPHOON SOUP * 7.95 15.TOM KA GAl * 5.95 16.WONTON SOUP 5.95 17 TOM YAM GOONG * 6.95 18.TOM KA HED * 5.95 Shrimp, squid, mussels, and white mushrooms cooked in a spicy broth with a touch of lemongrass and lime leaves. Slices of tender chicken breast cooked in coconut milk with lemongrass and galangal. Crabmeat, minced pork and water chestnut wonton simmered in a light consommé with fresh napa cabbage. Black tiger shrimp and fresh mushrooms in lemongrass-galangal broth. Fresh mushrooms, cabbage and mixed vegetables cooked in coconut milk with galangal and lemongrass. ENTREES (DINNER) 19.HOI PIK POW * - **** 13.95 20.PAD PRIK SOD *CHICKEN, BEEF OR PORK *SHRIMP OR MIXED SEAFOOD 11.95 14.95 21.CASHEW CHICKEN *SHRIMP 11.95 14.95 Sweet mussels sautéed with hot chili paste and fresh basil leaves. Your choice of Beef, Chicken, Pork, or Shrimp sauteed with onion, bell pepper and delicious light brown sauce Slices of chicken or shrimp sautéed with cashew nuts and diced onions in savory light brown gravy. 22.KAPOW * - **** *CHICKEN, BEEF OR PORK *SHRIMP OR MIXED SEAFOOD 11.95 14.95 23.GINGER PERFECT *CHICKEN, BEEF OR PORK *SHRIMP OR MIXED SEAFOOD 11.95 14.95 Beef, chicken, pork, or seafood sautéed with chili, garlic, mushrooms and fresh basil leaves. Beef, chicken, pork or shrimp sautéed with fresh ginger, onions and ear wood mushrooms in a tasty bean sauce. *Please be aware that some of our customers may have food allergies. All of our freshly prepared foods may contain food items such as peanuts, tree nuts, fish, shellfish, eggs, milk, wheat, and soy. These items may possibly cause an allergic reaction to some allergic/sensitive people. Please tell your waiter if you have any concerns. Thank you. *little spicy **medium spicy ***spicy ****extra spicy ENTREES (DINNER) 24.PAD PIK KING * - **** *CHICKEN, BEEF OR PORK *SHRIMP OR MIXED SEAFOOD 11.95 14.95 25.GARLIC SHRIMP *CHICKEN, BEEF OR PORK *SHRIMP 11.95 14.95 26.GOONG PHUKET * - **** 14.95 27.DEEP SEA * - **** 14.95 Beef, chicken, pork or shrimp sautéed with curry paste and string beans; sprinkled with shredded kaffir lime leaves. Black tiger shrimp, stir-fried with white pepper and garlic; served with steamed broccoli. Crispy black tiger shrimp topped with delectable chicken sauce. Shrimp, squid and mussels stir-fried with celery, onions, scallions and egg in a delicious curry sauce. 28.CRISPY DUCK 20.95 29. CRISPY BASIL CHICKEN * - **** SHRIMP OR SQUID 15.95 Served with your choice of: • Chili and garlic sauce with mushroom * - **** • Black bean, mushrooms and mild ginger sauce 12.95 Stir-fried crispy chicken in chili garlic sauce; served with broccoli topped with basil and green chilis. 30.TAMARIND DELIGHT *CHICKEN *SHRIMP Crispy chicken or crispy shrimp in our special tamarind Pictured # 28. 12.95 15.95 sauce served with broccoli topped with bell peppers. CURRY (DINNER) 31.GREEN CURRY *-**** *CHICKEN, BEEF OR PORK *SHRIMP OR MIXED SEAFOOD 11.95 14.95 Choice of chicken, beef, pork or shrimp cooked in traditional style green curry with bamboo shoots and basil leaves. 32.PANANG CURRY *-**** *CHICKEN, BEEF OR PORK *SHRIMP OR MIXED SEAFOOD 11.95 14.95 33.GAENG KAREE GOONG SHRIMP * -**** *CHICKEN OR BEEF 14.95 12.95 Choice of chicken, beef, pork or seafood cooked in red peanut curry and fresh basil. Choice of Black tiger shrimp, chicken or beef cooked in yellow curry with tomatoes, pearl onions and potatoes. Pictured # 32. *Please be aware that some of our customers may have food allergies. All of our freshly prepared foods may contain food items such as peanuts, tree nuts, fish, shellfish, eggs, milk, wheat, and soy. These items may possibly cause an allergic reaction to some allergic/sensitive people. Please tell your waiter if you have any concerns. Thank you. *little spicy **medium spicy ***spicy ****extra spicy NOODLES & FRIED RICE (DINNER) 34.PAD THAI *CHICKEN, BEEF, PORK *SHRIMP OR MIXED SEAFOOD 11.95 14.95 Thin rice noodles stir-fried with bean curd, crushed peanuts, bean sprouts, scallion and egg, with your choice of shrimp, chicken, beef or pork. 35.PAD WOON SEN *CHICKEN, BEEF, PORK 11.95 *SHRIMP OR MIXED SEAFOOD 14.95 Your choice of Beef, Chicken, Pork, or Shrimp, Cellophane noodles stir-fried with chicken, shrimp, ear wood mushrooms, scallions and eggs. 36.KAO PAD *CHICKEN, BEEF, PORK *SHRIMP OR MIXED SEAFOOD 11.95 14.95 37.BASIL FRIED RICE * - **** *CHICKEN, BEEF, PORK *SHRIMP OR MIXED SEAFOOD 11.95 14.95 38. PATTAYA NOODLES * - **** 14.95 39.LAD NA *CHICKEN, BEEF, PORK *SHRIMP OR MIXED SEAFOOD 11.95 14.95 40.PAD SEE EW *CHICKEN, BEEF, PORK *SHRIMP OR MIXED SEAFOOD 11.95 14.95 41.KEE MAO * - **** 12.95 42.GOONG OB WOONSEN 14.95 Your choice of beef, chicken, pork or shrimp stir-fried with Jasmine rice, onions, scallions, tomatoes and egg. Your choice of beef, chicken, pork, shrimp or seafood stir-fried with rice, basil and fresh chili. Shrimp, squid and mussels stir-fried with wide rice noodles and string beans in a spicy roasted chili sauce. Choice of beef, chicken, pork or seafood cooked with broccoli in a light gravy sauce, served on a bed of wide rice noodles. Beef, chicken, pork or seafood stir-fried with rice noodles, egg, broccoli and Thai sweet soy sauce. Wide rice noodles topped with egg, chicken and shrimp; cooked in spicy basil sauce. Black tiger shrimp stir-fried with cellophane noodles, fresh ginger, mushrooms, celery, scallions, napa cabbage and oyster sauce served in a clay pot. *Please be aware that some of our customers may have food allergies. All of our freshly prepared foods may contain food items such as peanuts, tree nuts, fish, shellfish, eggs, milk, wheat, and soy. These items may possibly cause an allergic reaction to some allergic/sensitive people. Please tell your waiter if you have any concerns. Thank you. Pictured # 41. *little spicy **medium spicy ***spicy ****extra spicy VEGETARIAN (DINNER) 43.PAD THAI JAE 11.95 44.GANG JAE *-**** 11.95 45.VEGGIE FRIED RICE 11.95 46.PAD PAK JAE 11.95 47.SPICY EGGPLANT *-**** 11.95 48.KAPOW JAE *-**** 11.95 49.PAD PAK KARD KAO 11.95 50.PAD PIK KING JAE *-**** 11.95 51.RAMA TOFU 11.95 Thin rice noodles stir-fried with mixed fresh veggies, bean curd and crushed peanuts (egg optional). Mixed vegetables and tofu cooked in traditional style green curry sauce. An array of colorful vegetables stir-fried with tofu and Jasmine rice (egg optional). Mixed vegetables, mushrooms and tofu sautéed in light garlic sauce. Slices of eggplant stir-fried with hot chili, garlic and fresh basil. Tofu, broccoli, mushrooms and mixed vegetables sautéed in chili and garlic with fresh basil leaves. Napa cabbage, mushrooms and tofu stir-fried in light brown garlic sauce. String beans, tofu & mixed vegetables sautéed with curry paste and sprinkled with kaffir lime leaves. Crisp Tofu served with broccoli and peanut sauce. DESSERTS DESSERTS 52.MANGO AND STICKY RICE 5.95 53.FRIED BANANA ROLL WITH ICE CREAM 5.95 54.EGG CUSTARD WITH STICKY RICE 5.95 55.TARO WITH COCONUT MILK 4.95 56.COCONUT ICE CREAM WITH STICKY RICE 6.95 (SEASONAL) *Please be aware that some of our customers may have food allergies. All of our freshly prepared foods may contain food items such as peanuts, tree nuts, fish, shellfish, eggs, milk, wheat, and soy. These items may possibly cause an allergic reaction to some allergic/sensitive people. Please tell your waiter if you have any concerns. Thank you. *little spicy **medium spicy ***spicy ****extra spicy CHEF’S SPECIALS S1.PLA TOD 19.95 Tilapia fillet fried to perfection and served with: • Chili and garlic sauce with mushroom * - **** • Ginger and mushroom in mild black bean sauce • Spicy red curry sauce * - **** S2.KUA GAI 11.95 S3.GAl SUB * - **** 12.95 S4.MEE SONG KRUENG 14.95 Rice noodles stir-fried with chicken, eggs and scallions in chef’s special sauce. Minced chicken, celery, onions, scallions and tomatoes sautéed in yellow curry sauce; served on top of wide rice noodles. Pictured # S1. A festival of seafood, broccoli, mushrooms and carrots simmered in chef’s special gravy; served on a bed of crispy egg noodles. S5.ARKAHNAY NOODLE * - **** 14.95 Rice noodles stir-fried with shrimp, mussels and squid in chef’s special light curry sauce. S6.PEKING DUCK ROLLS (Appetizer) 7.95 S7.CURRY PUFFS (Appetizer) (2) 5.95 S8.SUMMER ROLLS (Appetizer) 6.95 S9.SHRIMP ROLLS (Appetizer) (5) 6.95 Asian tortilla wrapped crispy duck, scallions, and cucumbers served with hoisin plum sauce. Puff pastry pockets with curry, chicken and potatoes served with cucumber relish sauce. Fresh rice paper rolls wrapped shrimp, green leaf, cellophane noodle, cilantro, basil and carrot served with peanut sauce and hoisin sauce. Crispy shrimp spring rolls with sweet and sour sauce. S10. PINEAPPLE FRIED RICE 13.95 Stir-fried jasmine rice in yellow curry powder with shrimp, chicken, pineapple chunks, raisins, and cashew nuts topped with scallions and cilantro. S11. ROASTED DUCK CURRY * - **** S12. CRABMEAT FRIED RICE 15.95 Traditional roasted duck from our chef, sliced roasted duck in our homemade red curry sauce with tomato, pineapple, green pepper and fresh basil. Crabmeat stir-fried with jasmine rice scallions, cilantro, cucumbers, and egg. 17.95 SIDES & EXTRAS EXTRA MEAT EXTRA VEGGIE OR TOFU EXTRA SHRIMP EXTRA SEAFOOD EXTRA EGG SUB BROWN RICE FOR FRIED RICE ALL THREE SPICY SAUCES “TO-GO” 2 2 3 5 1 4 BROWN RICE STEAM NOODLE STEAM VEGGIE PEANUT SAUCE CUCUMBER SAUCE RICE (CHILI POWDER , RED CHILI W/ FISH SAUCE, GREEN CHILI W/ VINEGAR) 2 2 2 1 1 1.25 1 *Please be aware that some of our customers may have food allergies. All of our freshly prepared foods may contain food items such as peanuts, tree nuts, fish, shellfish, eggs, milk, wheat, and soy. These items may possibly cause an allergic reaction to some allergic/sensitive people. Please tell your waiter if you have any concerns. Thank you. *little spicy **medium spicy ***spicy ****extra spicy
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