Catalog PDF - Hart Davis Hart Wine Co.

Transcription

FRIDAY, FEBRUARY 13 & SATURDAY, FEBRUARY 14, 2015
AN AUCTION OF FINEST & RAREST WINES
9:00 AM AT TRU RESTAURANT
Tru Restaurant
676 N. St. Clair Street
Chicago
Those bidding or sending inquiries should refer to this auction
as Sale #1502 “RHINO”
Session I: Friday, February 13, 2015 - 9:00am (Lots 1 - 925)
Session II: Saturday, February 14, 2015 - 9:00am (Lots 926 - 1850)
HART DAVIS HART WINE CO.
363 W. ERIE STREET, SUITE 500W CHICAGO, IL 60654
tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com
Table of Contents
Letter from the Vice Chairman
3
HDH Event: Exceptional Côte Rôtie & Hermitage
4
HDH Retail Selections
5
Auction Highlights
6
Session I: Lots 1 - 925
7-80
Session II: Lots 926 - 1850
81-147
Index of Wines
148-168
Half-Bottle & Large Format Index
161-165
OWC Index
165-168
Ullage, Bottle Size Descriptions & Abbreviations Used in this Catalog; Our Auction Venue: Tru Restaurant
169
Procedures for Bidding & Payment
170
Conditions of Sale
171
Collection, Delivery & Storage
172
About HDH & How to Sell your Wines with HDH
174
Delivery & Collection Instructions Form
175
Absentee Bidding Form
177-178
Upcoming Auction Dates:
March 28, 2015
May 16, 2015
June 27, 2015
Lots Pictured on Front Cover:
Lots 1300, 1059-1061, 1414 (L-R)
Lots Pictured on Back Cover:
Lots 1165, 1166, 66, 1339 (L-R)
January 2015
Before launching into our first auction of the new year, it’s appropriate to reflect on 2014 for a
moment. We are grateful to our ever-growing pool of consignors and buyers who helped us achieve
another banner year. With U.S. auction sales totaling nearly $43 million, we were the clear leader
among wine auction houses in America for the fourth year in a row. We are so grateful to have the
trust of collectors around the globe, and look forward to continuing to provide the highest possible
level of service in 2015 and beyond. A word of thanks is due as well to our amazing and very
dedicated team, who regularly performed miracles throughout a very busy year.
Michael Davis
Vice Chairman
Hart Davis Hart Wine Co.
Our upcoming two-day auction on February 13 and 14 offers a compelling variety of wines for
both consumers and collectors—truly something for every palate and budget. It’s somewhat of a
challenge to offer highlights but a few groups reach a very high note. A revered and highly respected
collector who I’ve known for the length of my career continues to thin his vast and encyclopedic
cellar, with a stellar offering of fine Bordeaux, Burgundy and Champagne (lots 144-292). Burgundy
lovers will revel in a broad selection of wines from Drouhin, Jadot, Liger-Belair, Roumier, and
Rousseau among others, and Champagne devotees will be able to bid on a bevy of bubbles from
Dom Pérignon, Pol Roger, Salon, and Taittinger. All wines were acquired by the current owner upon
release and have since been cellared in constantly ideal conditions.
The Saturday session opens with a flourish of European treasures (lots 926-1097) highlighted by an
unparalleled offering of phenomenal Burgundy, many in unusually rare large format. Among the
luminaries are DRC, Drouhin, Jadot, Leroy, Mugnier, Ponsot, Rousseau, and Vogüé. Exceptional
Rhônes are also featured, including a range of Châteauneuf-du-Pape, Hommage à Jacques Perrin
in large format, Guigal’s single-vineyard Côte Rôtie, and Château Rayas. This group is followed
by another exciting cache of an old friend (lots 1098-1292) that features case quantities of top
Bordeaux, rarest Burgundy, and a trove of highly sought Californian wines. Both of these groups
were purchased by the consignors upon release and optimally cellared.
Finally, a prominent figure in the rare wine sphere is offering a stupendous group of rare Bordeaux
imperials from the highly regarded 2005 vintage (lots 1293-1300). It’s a veritable roll call of the
top wines of a much heralded year: Châteaux Ausone, Cheval-Blanc, Haut-Brion, Lafite, Latour,
Margaux, Mouton, and Pétrus—an average Parker score of 98 points! All were acquired as futures
and upon receipt were secured in ideal temperature-controlled storage. It’s a wellspring of
mammoth wines.
We hope you can join us for this auction, either in person or online, and as always, feel free to call on
us if you have questions or if we can assist in any way.
All best wishes,
Michael Davis
Vice Chairman
Exceptional Côte Rôtie
& Hermitage
Friday, February 13, 2015
7:00pm
MK
868 North Franklin Street
Chicago, IL 60610
$500 per person (all inclusive)
Join Hart Davis Hart Wine Co. at celebrated
Chicago restaurant, MK, to experience the
best of what Northern Rhône has to offer.
Throughout the evening, we will explore wines
from the hills of Hermitage and Côte Rôtie.
These rich, full bodied wines are the perfect
cure to the chill of Chicago in February.
The incredible line up of Chave, Paul Jaboulet
Aîné, and Guigal will be paired with a special
multi-course menu carefully crafted by
renowned Chef Michael Kornick. He’ll utilize
fresh, seasonal ingredients to create dishes
that match perfectly with the spectacular
wines. It’s sure to be an evening to remember.
Featured Wines:
2008 Hermitage Blanc, J. L. Chave
2004 Hermitage Blanc, J. L. Chave
1982 Hermitage, La Chapelle, Paul Jaboulet Aîné
(magnum)
1983 Hermitage, J. L. Chave (magnum)
1985 Hermitage, J. L. Chave
1989 Hermitage, J. L. Chave
1994 Côte Rôtie, La Landonne, Guigal
1994 Côte Rôtie, La Turque, Guigal
1994 Côte Rôtie, La Mouline, Guigal
*Wines are subject to change
For more information or to make reservations,
please contact events@hdhwine.com or call
312.667.1161.
H ART D AVIS H ART
WINE CO.
AMAZING ARRAY OF EX-NEGOCIANT BORDEAUX
Available at HDH Retail
HDH is thrilled to be offering over 700 cases of OWC Bordeaux. Each wine is ex-negociant, thus ensuring impeccable provenance.
Take this opportunity to enhance your cellar with phenomenal cases of Bordeaux from benchmark vintages.
1996 VINTAGE
2005 VINTAGE
Frequent bouts of rain during the growing season
allowed for slow and steady ripening. A brief warm
spell in September of helped polish the tannins
and develop flavors in the grapes resulting in rich,
and balanced wines, packed with ripe fruit.
2005 was an extremely dry vintage, but it was not
overly hot – this allowed the grapes to develop high
concentration, tannin and alcohol levels whilst
maintaining a moderate level of acidity. These
superb wines will age for up to 50 years.
price / case
1996 Château Calon-Ségur
$1,400
1996 Château Cheval Blanc
$6,900
1996 Château Cos d’Estournel
$2,760
1996 Château Giscours
$980
1996 Château Lafite Rothschild
$18,420
1996 Château Latour
$9,960
1996 Château Léoville-Las-Cases
$4,330
1996 Château Margaux
$10,500
1996 Pavillon Rouge du Château Margaux
[2nd wine of Ch. Margaux]
$2,400
price / case
2005 Château Latour
2005 Château Léoville Poyferré
2005 Château Malescot St.-Exupéry
2005 Château La Mission Haut-Brion
2005 Château Montrose
2005 Château Mouton Rothschild
2005 Château Pavie-Macquin
2005 Château Pichon-Longueville, Baron
$14,190
$12,660
$1,590
$2,220
$10,860
$7,080
$1,920
$7,800
$2,080
$1,770
2000 VINTAGE
2010 VINTAGE
In July, Bordeaux experienced two months of
perfect, warm dry weather which continued through
September. This helped to thicken the skins and
concentrate flavors resulting in wines with high
tannin and incredible ageing potential.
Widely regarded as one of the best vintages in
Bordeaux’s history, the wines from the 2010
vintage will reward the patient collector. The hot,
dry growing conditions that this year saw are the
hallmark of a great vintage.
2000 Château Ausone
2000 Château Calon-Ségur
2000 Château Cos d’Estournel
2000 Château Lynch-Bages
2000 Château Pavie
2000 Château Pichon-Longueville, Baron
2000 Château Rol Valentin
2000 Château Valandraud
$22,560
$1,500
$2,580
$26,160
$3,340
$12,120
$9,060
$3,090
$1,230
$3,840
2010 Château Angelus
2010 Château Cheval Blanc
2010 Château Haut-Brion
2010 Château Léoville-Las-Cases
2010 Château Léoville Poyferré
2010 Château La Mission Haut-Brion
2010 Château Mouton Rothschild
2010 Château Pichon-Longueville, Lalande
2010 Château Pontet-Canet
2010 Clos Fourtet
$4,470
$15,630
$10,680
$3,520
$1,830
$9,420
$10,500
$2,310
$2,850
$1,860
These wines are being offered pre-arrival with temperature controlled shipment direct from Bordeaux to HDH.
Wines are sold by the case (OWC) with anticipated arrival three months from purchase.
Nick Pagoria
Retail Sales Manager
312.573.2550
npagoria@hdhwine.com
Dale Salentiny
Retail Sales Associate
312.573.5596
dsalentiny@hdhwine.com
Philippe André
312.573.5597
pandre@hdhwine.com
Lauren Domenech
312.239.3431
ldomenech@hdhwine.com
Highlights of this Auction
 Lots 1-143
The Remarkable Cellar of a Collector
in the Upper Midwest Featuring First
Growth Bordeaux from Top Vintages,
Rare Rhône, Champagne, and Broad
Selections of Sine Qua Non and Whiskey
Lots 144-292 
Magnificent Burgundy Including Wines
from Bouchard, Liger-Belair, Roumier,
and Rousseau Along With a Tantalizing
Selection of Top Champagne from the
Vast Cellar of One of America’s Most
Distinguished and Respected Collectors
Who is Also a Long-Time Friend
 Lots 926-1097
An Astonishing Collection of Finest
and Rarest European Wines Featuring
Exceptional Burgundy from DRC, Dujac,
Leroy, Ponsot, Roumier, Rousseau,
and Vogue, Along With Highly-Sought
Rhônes from Esteemed Estates
Lots 1098-1292 
The Extensive Cellar of a Vibrant
Collector and Friend in Los Angeles
Featuring Distinguished Bordeaux
Including Many in Case Quantities
and Rare Large Format, Along With
Exquisite Burgundy from DRC, Jayer,
Ponsot, Rousseau, and Mugnier
 Lots 1293-1300
An Amazing Library of Imperials from
the 2005 Vintage Featuring Ausone,
Cheval-Blanc, Haut-Brion, Lafite,
Latour, Margaux, Mouton, and Pétrus
from the Cellar of a Highly-Regarded
Connoisseur and Long-Time Friend
Lots 1301-1352 
Exceptional Offering of European
and Californian Wines Featuring
Four Vintages of La Tâche from the
Cellar of a Connecticut Gentleman
FRIDAY, FEBRUARY 13, 2015
LOTS 1 - 925
9:00 AM
Château Lynch-Bages 1985
THE REMARKABLE CELLAR OF A COLLECTOR IN
THE UPPER MIDWEST FEATURING FIRST GROWTH
BORDEAUX FROM TOP VINTAGES, RARE RHONE,
CHAMPAGNE, AND BROAD SELECTIONS OF SINE
QUA NON AND WHISKEY
Most Purchased From Established Merchants as Futures or
Upon Release and Recently Removed From a Custom-Built,
Temperature- and Humidity-Controlled Home Cellar
Pauillac, 5me cru classé
One base neck, eleven top shoulder level; one damp stained label;
four slightly corroded capsules; two slightly raised corks
“...plum syrup, leather, truffle, spices and a faint herbaceous
element. Juicy and very intensely flavored...compelling innermouth perfume...Finishes very long and bright...” (94 points)
Stephen Tanzer, IWC, July/August 2002
7
Margaux, 1er cru classé
Two base neck, four top shoulder, one very high shoulder level;
one label slightly damp stained; one capsule torn, four slightly
corroded
“...notes of melted tar intermixed with sweet cassis and floral
underpinnings. Very full-bodied and dense...blockbuster power,
richness, and impressive aromatics...” (98 points) Robert Parker,
WA #183, June 2009
8 bottles (owc)
Three base neck, two top shoulder level
“...the aromatics become striking, with notes of smoke, toast,
crème de cassis, mineral, and white flowers...high but sweet
tannin, great purity...masculine, full-bodied style...” (98 points)
Robert M. Parker, Jr., Bordeaux, 4th Edition (2003)
8
St-Estèphe, 2me cru classé
“...a stunning set of aromatics consisting of blue and black
fruits, loamy earth, flowers, licorice, and spice box...sweet tannins, a medium to full-bodied mouthfeel...” (95 points) Robert
Parker, WA #183, June 2009
12 bottles (owc)
8
12 bottles (owc)
12 bottles (owc)
per lot $1600–2400
Château Talbot 1986
St-Julien, 4me cru classé
Two base neck, eight top shoulder, two very high shoulder level;
three torn capsules
“...classically structured...fragrance of peppery, spicy, weedy
black currants and tar, an enormous concentration of flavor on
the palate, and staggering length...” (96 points) Robert M. Parker,
Jr., Bordeaux, 3rd Edition (1998)
Château Palmer 1982
3
per lot $4500–6500
Seven base neck, one top shoulder, one very high shoulder level
“...plenty of toasty, smoky notes...ripe plums and licorice. Evolving at a glacial pace...massive, huge, ripe, extremely concentrated flavors with impressive depth and richness...” (95 points)
Robert Parker, WA #95, October 1994
per lot $3000–4500
Margaux, 3me cru classé
Seven base neck, two top shoulder, one very high shoulder level
“...aromas of cassis and rose petal, with a whiff of meat...
wonderfully penetrating and classy, with bright acidity giving the
wine superb clarity and thrust...terrific structure...” (93 points)
12 bottles (owc)
Château Cos d’Estournel 1986
per lot $4500–6500
2
per lot $1400–2000
Château Margaux 1986
1
12 bottles (owc)
9
12 bottles
per lot $1100–1700
per lot $2000–3000
Château Pétrus 1988
Pomerol
“...reassuringly outstanding...a young, backward wine with high
tannin levels, medium body, and an inner-core of sweet, ripe
fruit...” (91 points) Robert Parker, WA #103, February 1996
Four base neck, six top shoulder level; four capsules slightly corroded
“...huge, sweet nose of black currants intermixed with licorice,
toast, underbrush, and flowers...fleshy, juicy, very succulent and
multi-layered...very delicious, seductive...” (95 points) Robert M.
Parker, Jr., Bordeaux, 4th Edition (2003)
4
12 bottles (owc)
10
Pessac-Léognan, 1er cru classé
“...one of the greatest first-growths I have ever tasted...nose of
jammy fruit, tobacco, spicy oak, minerals, and smoke. Fabulously
concentrated...” (100 points) Robert Parker, WA #109, February 1997
5
12 bottles (owc)
12
6 bottles
13
Auction 1502
tel: 312.482.9996
per lot $3200–4800
“...classic notes of crème de cassis, subtle smoke, oak and
graphite. Powerful and rich with some tannins still to shed at
age 22...should prove to be a 50 year wine.” (99+ points) Robert
Parker, WA #196, August 2011
per lot $600–900
12 bottles (owc)
14
8
per lot $11000–17000
One base neck level
“...a dark plum/garnet color and a big, sweet nose of new saddle
leather, toasty oak, and weedy black cherry and cassis fruit...
outstanding concentration and purity...” (90 points) Robert M.
Château Ducru-Beaucaillou 1985
6
12 bottles (owc)
per lot $1400–2000
Four base neck level
“...sheer elegance, charm, and finesse...retains a vibrancy and
youthfulness...outstanding concentration yet is elegant and
refreshing...” (92 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)
per lot $2400–3500
Château Haut-Brion 1989
per lot $4200–6500
One base neck level
“...bouquet of pain grillé and concentrated red and black fruits...
rich, lush, long, and medium to full-bodied. Very fragrant...gobs
of sweet black fruits, minerals...” (93 points) Robert M. Parker, Jr.,
Bordeaux, 3rd Edition (1998)
2 bottles
12 bottles (owc)
fax: 312.335.9096
www.hdhwine.com
per lot $2600–3800
Château La Mission Haut-Brion 1989
Pessac-Léognan, cru classé
“...explosive aromatics offer up notes of licorice, crème de
cassis, blueberry liqueur, smoky barbecue meats, truffles and
graphite...extraordinary opulence...” (100 points) Robert Parker,
WA #202, August 2012
15
6 bottles
per lot $4000–6000
“One of the superstars of the vintage...Gorgeous and seemingly
fully mature yet brilliantly balanced...may well turn out to be a
modern-day clone of the glorious 1953.” (95 points) Robert M.
16
12 bottles (owc)
per lot $3000–4500
Château Pichon-Longueville, Baron 1989
“...smoky, chocolatey, cassis aromas...scents of toasty oak.
Well-layered, with a sweet inner-core of fruit...awesomely endowed, backward, tannic, prodigious...” (95 points) Robert Parker,
WA #109, February 1997
17
12 bottles (owc)
per lot $1900–2800
Three base neck, two top shoulder level
“...Round and generous with low acidity, but an opulent, fullbodied richness that is fresh with laser-like precision...stunning...A
sensational effort...” (100 points) Robert Parker, WA #183, June 2009
18
(See photo right)
12 bottles (owc)
Lots 18, 20, 22-24
Château Montrose 1990
Three base neck level; one label slightly glue stained
“...incredibly complex nose of spring flowers, blackberry and
cassis liqueur, scorched earth and barbecue spice...full-bodied,
majestic and opulent...fabulous fruit...” (100 points) Robert
per lot $7000–10000
Pomerol
One base neck level
“...sweetness, low acidity, and velvety tannins...massive in the
mouth as well as incredibly pure and well-delineated...An incredible achievement!” (100 points) Robert Parker, WA #183, June 2009
19
2 bottles
23
Three base neck level
“...extraordinary bouquet of charcoal, incense, crème de cassis,
blue and black fruits, and a hint of licorice as well as an impressively long finish...” (97 points) Robert Parker, WA #183, June 2009
Château Angelus 1990
20
(See photo right)
12 bottles (owc)
24
Pomerol
All labels glue stained
“...aromas of mocha, caramel, spice box, ripe plums, and hints
of figs as well as black cherries. Soft, creamy, expansive, sexy,
and fleshy...” (91 points) Robert Parker, WA #183, June 2009
10 bottles (owc)
25
12 bottles
per lot $3000–4500
Château Lafite Rothschild 1995
per lot $700–1000
Six base neck, two top shoulder level
“...nose of black currants, cedarwood, herbs and spice...voluptuously textured, rich, intense...thrilling levels of fruit, glycerin
and sweetness...” (99 points) Robert Parker, WA #196, August 2011
(See photo right)
12 bottles (owc)
per lot $2200–3200
Pauillac, 1er cru classé
Six Balthus labels, six BATF-approved labels
“...a sweet, pain grillé, roasted nut, and cassis-scented bouquet
that is just beginning to open...richness of fruit, a sweet, ripe,
pureness to the wine...outstanding balance...” (90 points) Robert
Parker, WA #109, February 1997
“...sweet, powdered mineral, smoky, weedy cassis-scented
nose. Beautiful sweetness of fruit...medium-bodied, tightly-knit,
but gloriously pure, well-delineated...” (95 points) Robert Parker,
22
(See photo above)
12 bottles (owc)
Château Mouton Rothschild 1993
per lot $3500–5500
Château Le Bon Pasteur 1990
21
per lot $5000–7500
per lot $4800–7500
St-Emilion, 1er grand cru classé (B)
Three base neck, one top shoulder level; one nicked label
“...nose of subtle licorice, menthol, crème de cassis, blackberries, and hints of coffee and charcoal...flamboyant, and opulent,
with low acidity and sweet tannin...” (96 points) Robert Parker, WA
#183, June 2009
(See photo above)
12 bottles (owc)
26
6 bottles
per lot $2600–3800
per lot $2600–3800
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
Auction 1502
9
27
“...aromas of licorice and sweet smoky new oak...jammy black
fruits, licorice, and minerals...extraordinary richness, fabulous
equilibrium, and hefty tannin...” (95 points) Robert Parker, WA
#115, February 1998
Two importers
“...aromas of raspberry, cocoa powder, mocha and sexy oak...
Fat, sweet and harmonious; offers lovely balance...Finishes with
firm but very suave tannins...” (91 points) Stephen Tanzer, IWC,
May/June 2000
12 bottles (owc)
per lot $4500–6500
35
12 bottles
per lot $3000–4500
One base neck level
“...aromas of cassis, truffles, coffee, licorice, and spice...’great
stuff,’ with superb density, a full-bodied personality, rich
mid-palate, and a layered, profound finish...” (95 points) Robert
28
29
6 bottles
per lot $1800–2800
“...close to perfection. The spectacular nose of lead pencil,
smoky, mineral, and black currant fruit soars majestically
from the glass...elegant yet profoundly rich...” (98 points) Robert
Parker, WA #134, April 2001
36
12 bottles (owc)
per lot $5500–8500
Two labels slightly damp stained; two importers
“...nose of lead pencil, minerals, flowers, and black currant
scents. Extremely powerful and full-bodied, with remarkable
complexity...oozing with extract and richness...” (100 points)
Robert Parker, WA #122, April 1999
“...aromas of red berries, violet, cocoa powder, graphite and
spicy oak...whiff of smoked meat. Juicy, sharply delineated and
austere...superb intensity and grip...” (92(+?) points) Stephen
Tanzer, IWC, May/June 2001
12 bottles
37
12 bottles (owc)
per lot $3500–5500
per lot $7500–11000
Owc - top missing
“...super-concentrated...notes of roasted espresso, crème de
cassis, smoke, new saddle leather, graphite, and licorice...massive, with awesome concentration...” (96 points) Robert Parker,
WA #134, April 2001
Owc - strapped prior to inspection by HDH
“...pure notes of blackberries, cassis, pain grillé, and flowers,
gorgeous sweetness, a seamless personality, and full body...
layers of flavor in the mouth...” (99 points) Robert Parker, WA
#122, April 1999
30
12 bottles (owc)
38
12 bottles (owc)
per lot $3500–5500
per lot $5500–8500
Château Monbousquet 1998
St-Emilion
One base neck level
“...bouquet of Asian spices, plum liqueur, prunes, and blackberries. Extremely full-bodied, unctuously-textured, structured, and
well-defined...spectacular...” (94 points) Robert Parker, WA #134,
April 2001
“...roasted coffee, cassis, smoky oak, and soy sauce...aromas of
black currants, framboise, coffee, and new saddle leather...fullbodied, ripe, rich...” (94 points) Robert Parker, WA #122, April 1999
31
12 bottles (owc)
per lot $3500–5500
39
6 bottles
per lot $400–600
Two label designs
“...muscular, concentrated, and classic...a knock-out nose of
minerals, licorice, cassis...lead pencil smell that I often associate with top vintages of Lafite-Rothschild...” (96 points) Robert
32
33
34
10
12 bottles
per lot $1400–2000
“...graphite, black currants, sweet, unsmoked cigar tobacco,
and flowers...rich, medium to full-bodied, but has that ethereal
elegance and purity that is always Lafite...” (98+ points) Robert
40
12 bottles (owc)
per lot $12000–18000
Château Latour 2000
“...aromas of tobacco, new saddle leather, roasted coffee, and
cassis...dense, medium to full-bodied, and backward...plenty of
sweet fruit, glycerin, and extract...” (91 points) Robert Parker, WA
#122, April 1999
“...subtle smoke, loads of minerals, a hint of vanilla, and
plenty of crème de cassis as well as roasted meat and a slight
scorched earth character. Broad, savory, and rich...” (98 points)
Robert Parker, WA #189, June 2010
12 bottles (owc)
per lot $1000–1500
41
12 bottles (owc)
per lot $8000–12000
“...sweet, expansive perfume of cedar wood, black currants, lead
pencil, and minerals...a fat mid-palate, medium body, explosive
fruit and richness, soft tannin...” (92 points) Robert Parker, WA
#128, April 2000
“...extraordinary seductiveness, complex aromatics...layers of
concentration, stunning blue, red, and black fruits intermixed with
spring flowers...” (100 points) Robert Parker, WA #189, June 2010
12 bottles (owc)
Auction 1502
per lot $4800–7500
tel: 312.482.9996
42
12 bottles (owc)
fax: 312.335.9096
www.hdhwine.com
per lot $7500–11000
“...blossoming bouquet of blackberries, cassis, graphite and pen
ink. Full-bodied with velvety tannins...purity, texture, mouthfeel
and power combined with elegance...” (97 points) Robert Parker,
43
12 bottles (owc)
per lot $1800–2800
“...nose of incense, melted asphalt, and crème de cassis...hints
of new saddle leather and licorice...concentrated and very pure,
with excellent texture and opulence...” (97 points) Robert Parker,
WA #189, June 2010
44
12 bottles
per lot $1800–2800
Château Pichon-Longueville, Lalande 2000
Two importers
“...a spectacular Pichon Lalande...loads of coffee, mocha, crème
de cassis, and chocolate notes...rich, opulent, stunning...beginning to drink beautifully...” (96 points) Robert Parker, WA #189,
June 2010
45
12 bottles
per lot $1800–2800
“...luxurious bouquet of cedarwood, lead pencil shaving, white
chocolate, cocoa and cassis. Fat, rich, opulent and full-bodied
with low acidity and stunning seductiveness...” (100 points) Robert Parker, WA #214, August 2014
46
12 bottles
CHATEAU DE BEAUCASTEL
Châteauneuf-du-Pape, Hommage à Jacques Perrin 1998
Château de Beaucastel
Châteauneuf-du-Pape 1989 Château de Beaucastel
Southern Rhône
Owc - top missing
“...notes of kirsch liqueur intermixed with licorice, camphor,
incense, and black fruits...very opulent, with a multi-layered
texture...pure, well-balanced, and classic...” (100 points) Robert
Southern Rhône
Level one 3cm, one 4.5cm; one slight signs of past seepage; owc top missing
“...an extraordinarily sweet, rich personality...notes of smoke,
melted licorice, black cherries, Asian spices, and cassis.
Full-bodied and concentrated...” (97 points) eRobertParker.com,
January 2003
47
Lot 50
per lot $7500–11000
12 bottles (owc)
per lot $1400–2000
50
Southern Rhône
“...earthy/meaty/gamey nose with an undercurrent of stewed
strawberries...elegant on the palate...medium to full body...
Layer upon layer of spices and savoury flavours...” (94 points)
Lisa Perrotti-Brown, In Asia, November 2009
Southern Rhône
“...incredible perfume of hickory wood, coffee, smoked meat,
Asian spices, black cherries, and blackberries. Lush, opulent,
and full-bodied...” (96 points) eRobertParker.com, January 2003
12 bottles
per lot $1300–1900
51
12 bottles (owc)
per lot $700–1000
tel: 312.482.9996
12 bottles (owc)
per lot $500–750
Southern Rhône
“...notes of tree bark, black cherries, licorice, seaweed, pepper,
and floral notes...medium to full-bodied...nice, sweet tannins...
open and approachable...” (92 points) Robert Parker, WA #189,
June 2010
49
per lot $1900–2800
48
(See photo above)
6 bottles (owc)
Southern Rhône
“...classic Beaucastel bouquet of new saddle leather, cigar
smoke, roasted herbs, black truffles, underbrush, and blackberry as well as cherry fruit...” (96 points) Robert Parker, WA
#151, February 2004
52
12 bottles (owc)
fax: 312.335.9096
www.hdhwine.com
per lot $700–1000
Auction 1502
11
53
Châteauneuf-du-Pape 1989 Château Rayas
Bollinger, Vieilles Vignes Françaises, Blanc de Noirs 1985
Southern Rhône
Two slightly damp stained labels
“...plenty of roasted herb notes intermixed with scents of tobacco,
sweet crème de cassis, and kirsch. Full-bodied, highly-extracted,
powerful, and tannic...” (97 points) eRobertParker.com, January 2003
Vallée de la Marne, Aÿ
Torn capsule
2 bottles
61
Côte des Blancs, Le Mesnil-sur-Oger
“...nose of lemon, apple, minerals, nut skin, mushroom, honey,
toffee and coffee. Tiny bubbles. Powerful, rich and solid as a
rock...Great concentration...” (95 points) Stephen Tanzer, IWC,
November/December 2000
Hermitage 1989 J. L. Chave
54
5 bottles
62
6 bottles
63
6 bottles (owc)
64
12 bottles
65
12 bottles
66
12 bottles (owc)
Napa Valley
“...spectacular, soaring aromatics of vanilla, minerals, coffee,
blackberries, licorice, and cassis...layer after layer unfold
powerfully yet gently...” (100 points) Robert Parker, WA #132,
December 2000
67
12
6 bottles
Auction 1502
6 bottles (owc)
Napa Valley
Magnum in owc
“...espresso, mineral, blueberry, blackberry, tobacco, licorice,
Asian spice, and roasted meat smells...layer upon layer of concentration...” (95 points) Robert Parker, WA #132, December 2000
68
2 bottles and 1 magnum
per lot $850–1300
tel: 312.482.9996
per lot $4500–6500
Harlan Estate Red Wine 1998
Ermitage Blanc, De l’Orée 2000 Chapoutier
60
per lot $2600–3800
per lot $600–900
Northern Rhône
One scuffed label
“...nose of licorice, minerals, acacia flowers, honeysuckle, and a
hint of butter. Unctuously-textured and full-bodied, with great intensity and purity...” (100 points) Robert Parker, WA #147, June 2003
(See photo opposite page)
Above 3 bottles (owc)
HARLAN ESTATE
Châteauneuf-du-Pape 2000 Clos des Papes (P. Avril)
59
(1)
(1)
(1)
In wooden presentation case
per lot $1200–1800
Southern Rhône
Owc - top missing
“...sweet, black cherry/kirsch liqueur-like notes presented in a
voluptuous, full-throttle, intense style...pepper, garrigue, and
truffles. Chewy, full-bodied...” (95 points) Robert Parker, WA #145,
February 2003
per lot $1600–2400
1981
1983
1989
Ermitage, Le Pavillon 1998 Chapoutier
58
4 bottles
Krug, Clos du Mesnil, 300th Anniversary Vertical Collection
per lot $600–900
Northern Rhône
Four labels slightly damp stained
“...flirts with perfection...again...bouquet of violets, blackberries,
smoke, licorice, and minerals...luxuriously rich, full-bodied,
and layered on the palate...” (98 points) Robert Parker, WA #133,
February 2001
per lot $650–950
“...Aromas of brown butter, toffee and walnut...large-scaled,
rich, smooth and mouthfilling, with impressive concentration
and a powerful impression of solidity...” (93(+?) points) Stephen
Tanzer, IWC, November/December 2001
Châteauneuf-du-Pape 1998 Vieux Télégraphe (H. Brunier)
57
3 bottles
Salon 1990
per lot $480–750
Southern Rhône
“...notes of iodine, seaweed, black currants, incense, and sweet
cherries as well as hot rocks jump from the glass...full-bodied,
powerful...elegance and purity...” (95 points) Robert Parker, WA
#189, June 2010
per lot $1000–1500
Reims
Two labels slightly scuffed
“...nose that is now fully mature and quite yeasty with real
breadth and depth...rich, fresh, sweet and intense flavors..barely
concealed reserves of power and depth...” (96 points) AM, Issue
28, 4th Quarter 2007
56
1 bottle (owc)
Krug, Brut 1989
per lot $3000–4500
Northern Rhône
“...Blackberry, violet, tar, shoe polish and game on the nose,
plus a light floral note...remarkably intense flavors of crystallized black cherry, cassis and licorice...” (94 (+?) points) Stephen
Tanzer, IWC, January/February 2000
per lot $900–1400
“...complex, distinctive, rich bouquet, but an appley elegance
to cut the caramel richness and smokiness...supremely satiny
texture...flag-waving end finish...” (19 points) Neil Beckett, WFW,
Issue 2, July/August 2004
55
2 bottles
per lot $2000–3000
Northern Rhône
Three bin marked labels
“...a profound effort that’s drinking perfectly. Voluptuous, yet
classy and still refined, with awesome cassis and blackberry
fruit, flowers, rose petal...layered on the palate...” (98 points) Jeb
Dunnuck, eRobertParker.com #214, August 2014
per lot $1000–1500
Salon 1988
per lot $1000–1500
Northern Rhône
One corroded capsule
“...a full-bodied, rich and concentrated feel to go with plenty
of ripe black fruits, toasted spice, mint and roasted herbs...
fabulous concentration, a deep, layered texture...” (96 points) Jeb
1 bottle (owc)
fax: 312.335.9096
www.hdhwine.com
per lot $1000–1500
Lot 66
69
70
Shafer Vineyards Cabernet Sauvignon, Hillside Select 1998
Napa Valley
“...aromas of exotic spices, tobacco, leather and scorched
espresso...medium to firm level of grainy tannins and medium+
acidity...Long, spicy finish...” (92 points) Lisa Perrotti-Brown, In
Asia, January 2009
Stags Leap District
“...a super-extracted, rich, intense wine that has some smokey
barbecue notes along with blackcurrants, cedar wood, wet rocks
and background oak and burning embers...” (95 points) eRobertParker.com #216, December 2014
6 bottles (owc)
1 magnum (owc)
per lot $1500–2200
per lot $500–750
79
6 bottles (owc)
per lot $600–900
Vérité Winery Red Wine, Le Désir 2001
Sonoma County
“...complex notes of spring flowers, underbrush, truffles, forest
floor, camphor and red as well as black fruits. It possesses an
opulent, full-bodied mouthfeel, fabulous purity and density and
a long finish...” (97 points) Robert Parker, WA #195, June 2011
Napa Valley
“...extraordinary nuances such as sweet, loamy soil and earthy
minerality...stunning flavors that are viscous enough to coat the
mouth...” (100 points) Robert Parker, WA #195, June 2011
71
72
6 bottles (owc)
1 magnum (owc)
per lot $3000–4500
per lot $1000–1500
80
Napa Valley
“...pure perfection...perfume of graphite, cassis, blackberries,
creamy white chocolate and subtle smoke...full-bodied, opulent,
heady, rich, voluptuously textured...” (100 points) Robert Parker,
WA #201, June 2012
Napa Valley
“...notes of smoky camphor intermixed with crème de cassis,
Asian soy and a hint of cedar...awesome intensity, a full-bodied
mouthfeel, a skyscraper-like texture...” (100 points) Robert
74
6 bottles (owc)
per lot $3200–4800
(2)
(1)
(2)
per lot $2400–3500
Above 5 bottles
Dominus 1994
Napa Valley
“...currant, Cuban tobacco, earth, tar, bacon fat, cedar, leather
and game...Lush and sweet...extraordinary inner-mouth flavor
and great depth...” (97 points) Stephen Tanzer, IWC, July/August
1999
75
12 bottles (2 owc)
81
82
6 bottles (owc)
83
12 bottles (2 owc)
84
6 bottles (owc)
14
Auction 1502
85
6 bottles (owc)
tel: 312.482.9996
per lot $1700–2600
Hundred Acre Winery Cabernet Sauvignon
Kayli Morgan Vineyard 2003
Ark 2005
86
Above 4 magnums (4 owc)
per lot $1300–1900
per lot $1000–1500
Howell Mountain
“...notes of burning embers, black raspberries, blueberries and
flowers, a full-bodied opulence, wonderful intensity...voluptuous
with terrific floral notes...” (100 points) Robert Parker, WA #192,
December 2010
78
6 bottles (owc)
Hundred Acre Winery Cabernet Sauvignon, Ark 2007
per lot $1400–2000
Stags Leap District
“...plenty of crème de cassis fruit, lead pencil shavings, sweet
vanilla and earth. It is very ripe, full-bodied, opulent and
voluptuously textured...terrific stuff, hedonistic...” (96 points)
eRobertParker.com #216, December 2014
per lot $2200–3200
Napa Valley
“...an almost Pomerol-like sweet mocha, kirsch, black currant
and deeply fruited mouthfeel. It is 100% Cabernet Sauvignon...
oozes rich, concentrated fruit...” (98 points) Robert Parker, WA
#212, April 2014
Ridge Vineyards Red Wine, Monte Bello 1997
77
12 bottles (2 owc)
Hundred Acre Winery Cabernet Sauvignon,
per lot $600–900
Santa Cruz Mountains
“...Superripe aromas...black plum, black cherry, roast coffee,
dark chocolate, menthol...lushness and depth on the palate;
pliant, seamless and thoroughly ripe...” (94(+?) points ) Stephen
Tanzer, IWC, September/October 2000
per lot $3500–5500
per lot $3500–5500
Napa Valley
“...offers a super-sweet nose of crème de cassis, charcoal,
incense, cedar and forest floor, full body and silky tannins...” (98
points) Robert Parker, WA #201, June 2012
per lot $2000–3000
Napa Valley
“...panoply of scents: black plum, currant, leather, smoked
meat, cigar ash, lead pencil, sandalwood, dark chocolate, licorice, brown sugar...sharply defined...” (95 points) Stephen Tanzer,
IWC, May/June 2000
12 bottles (2 owc)
12 bottles (2 owc)
Joseph Phelps Vineyards Red Wine, Insignia 2002
Dominus 1997
76
per lot $400–600
73
4 bottles
fax: 312.335.9096
www.hdhwine.com
(1 mag)
(1 mag)
(1 mag)
(1 mag)
per lot $1200–1800
SINE QUA NON
Sine Qua Non White Wine, Omadhaun & Poltroon 1996
The legendary Manfred Krankl and his wife, Elaine, started
Sine Qua Non in 1994 with the goal of using Rhône varietals
to produce wine that is both distinctive and delicious. Their
gentle, at times eccentric approach to winemaking certainly
achieves this task, culminating in wines that are as unique
as the names on their labels. “One of the world’s most
creative wineries, Sine Qua Non is turning out world-class
wines of extraordinary complexity and individuality,” notes
Robert Parker. The World’s Greatest Wine Estates
California
Three label designs
“...knock-out nose of honeyed citrus and rose petals is followed
by a chewy, remarkably pure, dry wine oozing with extract...” (93
points) Robert Parker, WA #120, December 1998
90
87
(See photo below)
2 bottles
California
“...copious quantities of licorice-infused blackberry fruit offering
smoke, coffee, and meaty notes...mouth-filling, teeth-staining,
and loaded...” (96 points) Robert Parker, WA #127, February 2000
California
One chipped wax capsule
“...aromas of black raspberry, blueberry, game, leather, tobacco
and licorice. Lush and packed with fruit...finishes extremely
long, with very fine tannins.” (92(+?) points) Stephen Tanzer, IWC,
May/June 1998
88
(See photo below)
2 bottles
91
per lot $500–750
92
per lot $2600–3800
6 bottles
per lot $700–1000
Sine Qua Non Pinot Noir, Veiled, Shea Vineyard 1998
Yamhill Carlton District
“...black raspberry, roasted cherry, woodsmoke, coffee, smoked
meat and a vegetal hint. Lush, thick and sweet, with complex,
slightly meaty flavors lifted by cherry fruit and mint...” (90 points)
Stephen Tanzer, IWC, March/April 2001
93
6 bottles
per lot $1000–1500
Sine Qua Non Red Wine, E-Raised 1998
California
“...cassis/blackberry jamminess...tar, pepper, and spice. Thick,
massively full, yet wonderfully rich and expansive...mouth-staining levels of glycerin and extract...” (94 points) Robert Parker, WA
#120, December 1998
(See photo below)
5 bottles
per lot $1300–1900
San Luis Obispo County
“...honeyed viscosity, and extraordinary bouquet of rose petals,
buttery tropical fruits, and orange marmalade...exotic, thrilling,
and altogether a treat to satiate both the intellectual and hedonistic senses...” (95 points) Robert Parker, WA #127, February 2000
Sine Qua Non Red Wine, Against the Wall 1996
89
(See photo below)
4 bottles
Sine Qua Non White Wine, Twisted & Bent 1997
per lot $1400–2000
Sine Qua Non Red Wine, The Other Hand 1995
per lot $1300–1900
Sine Qua Non Red Wine, Impostor McCoy 1997
Sine Qua Non Red Wine, Red Handed 1995
California
One nicked label
“...aromas of red berries, woodsmoke and tobacco. Lush, silky,
smoky and very concentrated...Finishes extremely long, with
lush tannins that coat the entire mouth...” (93 points) Stephen
5 bottles
Central Coast
“...cherry, espresso, graphite, bacon fat and lovely spicy lift on
the vibrant nose...flavors of crushed berry seed and oak...black
raspberry and wood smoke flavors...” (92(+?) points) Stephen
94
(See photo below)
5 bottles
per lot $1800–2800
Lots 87-89, 91, 94, 95, 99, 100, 105, 107, 110, 111
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
Auction 1502
15
95
Sine Qua Non Red Wine, The Antagonists 1998
Sine Qua Non White Wine, The Boot 2000
California
Slightly nicked label
“...mature Châteauneuf du Pape personality. Loads of kirsch
liqueur, pepper, lavender and spice box are all present in this elegant yet complex, extremely perfumed, medium to full-bodied
wine...” (95 points) Robert Parker, WA #196, August 2011
California
“...aromas of smoke, gunpowder, oatmeal, spices and dried fruits.
Then very rich but uncompromisingly dry, with terrific fruit intensity and brisk but harmonious acidity. Very dense yet light on its
feet...” (92 points) Stephen Tanzer, IWC, November/December 2002
(See photo page 15)
1 bottle
103
per lot $800–1200
96
2 bottles
per lot $200–300
California
“...aromas of violet/acacia flowers, melted licorice, camphor,
blackberries, crème de cassis, and subtle toasty new oak...
terrific texture, good underlying acidity, ripe tannin...” (96 points)
Robert Parker, WA #148, August 2003
104
105
California
Two red wax capsules, three white wax capsules
“...outstanding underlying acidity, a terrific, citrusy, honeyed
perfume (flower, mango, and tangerine aromas dominate)
that roars from the glass, full body, and brilliant balance...” (95
points) Robert Parker, WA #139, February 2002
5 bottles
106
107
Sine Qua Non Red Wine, In Flagrante 2000
(See photo page 15)
6 bottles
per lot $1500–2200
108
109
per lot $2000–3000
per lot $700–1000
110
“...fabulously decadent levels of fruit, luxurious glycerin, and a
dry, full-bodied, amazingly well-delineated finish...a sumptuous,
dry white...” (93 points) Robert Parker, WA #139, February 2002
16
Auction 1502
per lot $900–1400
per lot $5500–8500
California
“...blend of 95% Syrah and 5% Viognier...extraordinary levels
of concentration, intensity, and subtle nuances...Opulent, fullbodied, and super-intense...” (99 points) Robert Parker, WA #166,
August 2006
(3)
(1 mag)
3 bottles and 1 magnum (owc)
(See photo page 15)
10 bottles
Sine Qua Non Syrah, Heart Chorea 2002
California
102
per lot $1400–2000
California
Two nicked labels
“...perfume of crème de cassis, toast, blackberries, licorice, barbecue spice, and exotic floral scents. Extremely full-bodied, with
fabulous intensity, great purity, awesome length...” (100 points)
Sine Qua Non Roussanne, The Hussy 2000
Bottles
Magnum
6 bottles
Sine Qua Non Red Wine, Just For The Love Of It 2002
Edna Valley
“...harvested berry by berry, spent 38.5 months in new oak, and
at harvest, had residual sugar of nearly 59.7%...an unheard of
number...the stuff of legends...” (100 points) Robert Parker, WA
#154, August 2004
2 half-bottles (owc)
per lot $450–650
“...absolutely mind-blowing Pinot...glorious perfume of forest
floor intermixed with acacia flowers, sweet cherries and plums,
as well as hints of pomegranate and blackberries...” (96 points)
Sine Qua Non Roussanne, Suey 2000
101
Sine Qua Non Pinot Noir, Hollerin’ M, Shea Vineyard 2002
California
“..nose of kirsch liqueur, incense, wood spice, pepper and earth.
Ripe, full-bodied, and opulent...magnificent, multi-layered,
skyscraper-like mouthfeel...” (100 points) Robert Parker, WA
#196, August 2011
100
per lot $2800–4200
California
“...scents of marmalade, espresso, maple syrup, and flowers.
Unctuously-textured yet incredibly fresh and lively (because of
high acidity)...phenomenal wine...” (98 points) Robert Parker, WA
#159, June 2005
Sine Qua Non Red Wine, Incognito 2000
(See photo page 15)
4 bottles
(See photo page 15)
2 magnums (owc)
Sine Qua Non Roussanne, Inamorata (Vin de Paille) 2001
California
“...loaded with blackberry, honey, and flower aromas...extraordinarily long, concentrated finish...strikingly elegant and powerful...has a decidedly French flair to it.” (96 points) Robert Parker,
99
per lot $400–600
California
“...aromas of pure crème de cassis and blackberries intertwined
with acacia flowers, licorice, and delicate, subtle toast notes...
opulent, voluptuously-textured...” (99 points) Robert Parker, WA
#159, June 2005
per lot $1000–1500
6 half-bottles
Sine Qua Non Syrah, On Your Toes 2001
per lot $650–950
6 bottles
per lot $2200–3200
per lot $800–1200
California
Three in frosted glass bottles, three in regular glass bottles
Sine Qua Non Pinot Noir, A-cappella, Shea Vineyard 2000
98
(Lot 105: See photo page 15)
6 bottles
1 magnum
Sine Qua Non Rosé, Pagan Poetry 2001
Sine Qua Non White Wine, Tarantella 1999
97
per lot $500–750
Sine Qua Non Red Wine, Midnight Oil 2001
Sine Qua Non White Wine, Backward & Forward 1998
California
“...complex nose of apple, nut skin, apricot and minerals...
Thick, penetrating and solidly structured; rich, nuanced flavors
of vanilla, minerals, apricot and superripe peach. Wonderful
sweetness...” (93 points) Stephen Tanzer, IWC, November/December 2000
6 bottles
tel: 312.482.9996
111
(See photo page 15)
2 magnums (owc)
fax: 312.335.9096
www.hdhwine.com
per lot $3200–4800
Sine Qua Non White Wine, Whisperin’ E 2002
Sine Qua Non A Shot in the Dark Syrah / In the Crosshairs
Grenache Assortment 2006
California
Lot 112: One cracked wax capsule
“...perfume of smoky hazelnuts intermixed with exotic lychee,
honeysuckle, peach, and beeswax notes...full-bodied wine with a
multilayered texture...surprising uplift, acidity, and lightness...”
(95 points) Robert Parker, WA #154, August 2004
112
113
12 bottles
1 magnum
Sta. Rita Hills
Grenache, In the Crosshairs
per lot $1500–2200
per lot $350–550
Sine Qua Non Omega / Sublime Isolation
Bottle/Magnum Assortment 2003
(2)
“...full-bodied and voluptuously textured...stunning richness and
a finish lasting close to a minute.” (100 points) Robert Parker, WA
#196, August 2011
Syrah, A Shot in the Dark
(4)
“...hints of forest floor and charcoal...complex, rich, seamless,
well-balanced tour de force...” (100 points) Robert Parker, WA
#190, August 2010
119
per lot $2800–4200
Omega
Sine Qua Non Syrah, B 20 2008
(3 & 1 mag)
California
“...graced with layers of beautifully delineated, chiseled fruit...Floral notes add lift as the finish turns explosive with a burst of dark
fruit, tar, licorice...” (95 points) Robert Parker, WA #196, August 2011
“...tremendous opulence, a sweet mid-palate, admirable purity,
and a seamless finish.” (93 points) Robert Parker, WA #160,
August 2005
Sublime Isolation
(2)
“Rich, pure, and deliciously textured in the mouth...Sadly, production...is a minuscule 250 cases.” (93 points) Robert Parker, WA
#159, June 2005
114
Above 5 bottles and 1 magnum (owc)
120
California
“...complex aromas of black raspberry, cherry pit, licorice and
black pepper...vivid red and dark fruit compote, lavender and Indian spice flavors. Finishes very long...” (95 point) Josh Raynolds,
IWC, November/December 2011
Sine Qua Non Roussanne, Boots, Pasties, Scanty-Panties
and a Ten Gallon Hat 2003
115
121
Sta. Rita Hills
(1)
Syrah
122
California
6 bottles
(1 mag)
“Tar, anise and graphite meld together on the rich, dramatic
finish. This is a striking wine endowed with tons of pure textural
dimension.” (96+ points) Antonio Galloni, WA #202, August 2012
Sine Qua Non Pinot Noir, Over & Out 2005
117
per lot $1000–1500
Grenache, Turn The Whole Thing Upside Down
per lot $3500–5500
Sta. Rita Hills
“...classic Côtes de Nuits-like perfume of damp forest floor intermixed with sweet cherries, plums, figs, and spring flowers...
could easily be mistaken for a Clos de la Roche...” (94 points)
6 bottles
Sine Qua Non The Thrill of Stamp Collecting /
Upside Down Assortment 2009
(5)
“...an emotional experience to taste as well as drink. This majestic Syrah should be a modern day legacy for Sine Qua Non...”
116
per lot $1000–1500
California
“...candied black and blue fruits, smoky Indian spices and cola.
Lush, palate-staining dark fruit flavors show a suave blend of
richness and vivacity...” (95 points) Josh Raynolds, IWC, November/December 2012
Sine Qua Non The Inaugural Assortment 2003
“A wine capable of overflowing the olfactory sensory zones as
well as the palate...Just remarkable!” (100 points) Robert Parker,
6 bottles
Sine Qua Non Syrah, The Thrill Of Stamp Collecting 2009
per lot $800–1200
Grenache
per lot $950–1400
Sine Qua Non Grenache, Turn The Whole Thing
Upside Down 2009
per lot $950–1400
Edna Valley
“...aromas of dried apricot, orange peel, honey and toffee...
viscous and high-toned in the mouth, with superb acids to frame
the orange peel and honey flavors...” (98 points) Stephen Tanzer,
IWC, September/October 2006
6 bottles
Syrah, The Thrill of Stamp Collecting
(1 mag)
“...impresses for its poise and underlying energy. Dark fruit,
spices, licorice and violets sit on a core of firm tannin as this
powerful wine opens up in the glass.” (95 points) Antonio Galloni,
123
Above 2 magnums (owc)
per lot $800–1200
per lot $1100–1700
Sine Qua Non White Wine, On the Lam 2009
California
“...scents of orange zest, pit fruit and candied ginger. Powerful
and broad but surprisingly energetic...sappy, palate-staining
citrus marmalade and peach flavors...” (94 points) Josh Raynolds,
Sine Qua Non The Naked Truth /
The 17th Nail in my Cranium Assortment 2005
Sta. Rita Hills
Grenache, The Naked Truth
(2)
“...glorious display of fruit, purity and freshness.” (97 points)
Syrah, The 17th Nail in my Cranium
124
“Dense, with an endless (and I mean endless) finish, remarkable
purity, and layer upon layer of flavor, but no sense of heaviness
or flabbiness...” (100 points) Robert Parker, WA #184, August 2009
118
6 bottles
per lot $500–750
(4)
Penfolds Grange 1996
South Australia
“...notes of sweet plum, blackberry, and cassis intermixed with
some licorice, chocolate, and espresso...unctuously textured,
full-bodied with tremendous intensity...” (93 points) eRobertParker.com, February 2002
per lot $3500–5500
125
tel: 312.482.9996
6 bottles (owc)
fax: 312.335.9096
www.hdhwine.com
per lot $1500–2200
Auction 1502
17
126
Black Maple Hill 18yr Straight Rye Whiskey, Cask #77 NV
South Australia
“...flirts with perfection...sweet aromas of blackberry liqueur intermixed with barbecue spices, an endearing, smoky earthiness,
pepper, roasted meats, and coffee...” (98+ points) Robert Parker,
WA #183, June 2009
Kentucky
48.1%; gold wax capsule, cracked
12 bottles (2 owc)
131
per lot $4200–6500
127
12 bottles (owc)
Kentucky
47.3%; black wax capsule
132
per lot $500–750
128
12 bottles (owc)
Speyside
45%
129
1 bottle (owc)
133
1 bottle
per lot $850–1300
134
1 bottle
per lot $120–180
A.H. Hirsch Finest Reserve 20 Year Old
Straight Bourbon Whiskey 1974
Pennsylvania
45.8%; distilled Spring, 1974; red wax capsule
135
(See photo below)
2 bottles
Lots 139, 136, 135, 141, 133, 132, 131
18
Auction 1502
tel: 312.482.9996
per lot $400–600
Kentucky
46.5%; distilled in 1983
Black Maple Hill 23yr Straight Rye Whiskey, Cask #7 NV
130
(See photo below)
1 bottle
Hirsch Selection 22 Year Old Straight Rye Whiskey 1983
per lot $200–300
Kentucky
47.5%; silver wax capsule, cracked
per lot $500–750
Kentucky
46.6%; red wax capsule
per lot $480–750
Macallan Single Malt Scotch Whisky, The 1874 Replica NV
Distillery Bottled
(See photo below)
1 bottle
Black Maple Hill 14yr Straight Bourbon Whiskey,
Cask #114 NV
Graham Vintage Port 2000
“Grapy, unformed, black raspberry liqueur and licorice-infused
cassis notes leap from the glass...Sweet, plush, rich, and accessible...forward, lush, concentrated...” (94 points) Robert Parker,
WA #143, October 2002
per lot $800–1200
Black Maple Hill 16yr Straight Bourbon Whiskey,
Cask #107 NV
Two base neck level; all capsules corroded
“...ripe mulberry fruit on the nose, with more still to give. Rich,
ripe fleshy fruit backed by firm tight-knit tannins. Concentration
and a peacock’s tail on the finish...” (18.5 points) Richard Mayson,
WFW, Issue 3, 2004
(See photo below)
1 bottle
fax: 312.335.9096
www.hdhwine.com
per lot $2600–3800
A.H. Hirsch Reserve 19 Year Old Straight
Bourbon Whiskey 1974
MAGNIFICENT BURGUNDY INCLUDING WINES
FROM BOUCHARD, LIGER-BELAIR, ROUMIER,
AND ROUSSEAU ALONG WITH A TANTALIZING
SELECTION OF TOP CHAMPAGNE FROM THE
VAST CELLAR OF ONE OF AMERICA’S MOST
DISTINGUISHED AND RESPECTED COLLECTORS
WHO IS ALSO A LONG-TIME FRIEND
Pennsylvania
46.5%; distilled Spring, 1974, bottled in 1993; only 137 cases produced; red wax capsule
136
1 bottle
per lot $1500–2200
Over the past few years we’ve been privileged to offer
regular installments from the amazing cellar of this dear
and long-time friend. All wines were acquired by him
upon initial release and stored since in ideal home or
professional wine storage.
A.H. Hirsch Reserve 16 Year Old Bourbon Whiskey
(1st bottling; Blue Wax) 1974
Pennsylvania
45.8% distilled Spring, 1974; blue wax capsule, cracked
137
1 bottle
per lot $850–1300
Château Duhart-Milon
(Dom. de Barons Rothschild - Lafite) 2005
A.H. Hirsch Reserve 16 Year Old Bourbon Whiskey
(2nd bottling, Gold Wax) 1974
“...hints of cassis, licorice, chocolate, and earth. Medium to
full-bodied with good purity, strong tannins, and undeniable elegance...unquestionably outstanding...” (94 points) Robert Parker,
WA #176, April 2008
Pennsylvania
45.8%; distilled Spring, 1974; gold wax capsule, cracked
138
1 bottle
per lot $1000–1500
144
Pappy Van Winkle’s Family Reserve 23yr
Straight Bourbon Whiskey (pre-2002 btlg.) NV
1 bottle
Pomerol
“...perfume of blueberries, blackberries, flowers, truffles, and a
touch of steely minerality...exceptional concentration, a multilayered texture, phenomenal purity...” (95+ points) Robert Parker,
WA #176, April 2008
per lot $1500–2200
145
Straight Bourbon Whiskey (ca. 2002-2006) NV
1 bottle
146
Kentucky
45.2%; Lawrenceburg label
1 bottle
per lot $450–650
Pessac-Léognan
“...an ethereal, delicate, finesse-styled offering...gorgeously elegant and sublime because of its combination of delicacy, power,
and depth...” (95 points) Robert Parker, WA #176, April 2008
per lot $1200–1700
147
1 bottle
Van Winkle 13yr Family Reserve Straight Rye Whiskey
(ca. 2002-2006) NV
148
149
tel: 312.482.9996
per lot $750–1100
“...cassis, minerals, tobacco, flowers, mocha and truffle. Bright,
mineral-driven and concentrated...dark berry, mineral and chocolate flavors...” (94 points) Stephen Tanzer, IWC, May/June 2008
per lot $750–1100
::
6 bottles (owc)
Château Léoville Barton 2005
Kentucky
47.8%; Frankfort label, bottled between 2002 and 2006
per lot $750–1100
Pomerol
“...bouquet of subtle menthol intermixed with black raspberries,
vanillin, smoke, spring flowers, and a hint of mocha...great nobility,
class, and grace...” (95 points) Robert Parker, WA #176, April 2008
per lot $450–650
2 bottles
6 magnums
Château Hosanna 2005
Kentucky
53.5%; black foil capsule
143
12 bottles (owc)
Château Haut-Bailly 2005
Straight Bourbon Whiskey (2008 Bottling) NV
142
per lot $950–1400
“Good red-ruby. Redcurrant, leather and game on the expressive if slightly rustic nose. Sweet and concentrated but a bit
youthfully aggressive...Strong nutty oak component...” (90 points)
Stephen Tanzer, IWC, May/June 2008
per lot $1200–1700
Straight Bourbon Whiskey (pre-2002 btlg.) NV
141
6 magnums
Château Gruaud Larose 2005
Kentucky
45.2%; Frankfort label, bottled between 2002 and 2006
140
per lot $700–1000
Château Le Gay 2005
Kentucky
47.8%; Lawrenceburg label; gold wax capsule, cracked; bottle
#1892; black velvet bag included
139
12 bottles (owc)
12 bottles (owc)
fax: 312.335.9096
www.hdhwine.com
per lot $800–1200
Auction 1502
19
150
Château Pape-Clément 2005
Grands-Echézeaux 2006 Joseph Drouhin
Pessac-Léognan
“...notes of smoky scorched earth, graphite, melted licorice, and
blackberries...full body, extraordinary concentration, plenty of
chocolate, smoke, cassis, and blackberry flavors...” (98 points)
Côte de Nuits, grand cru
“Black tea; ethereal peony and hyacinth floral perfume; musk;
peat; and fresh red raspberry...transports you far beyond fruits and
berries...” (93 points) David Schildknecht, WA #186, December 2009
12 bottles (owc)
160
6 bottles (owc)
per lot $750–1100
per lot $1200–1800
Griotte-Chambertin 2006 Joseph Drouhin
“...flavors of fresh sour cherry and red raspberry wreathed in
narcissus and herbs...full of energy and grand cru in its sheer,
penetrating persistence...” (92 points) David Schildknecht, WA
#186, December 2009
“...aromas of currant, cedar, coffee, tobacco and minerals...
offers a rare combination of sweetness, energy and depth, with
superb grip and a layered texture...” (94(+?) points) Stephen
151
12 bottles (owc)
161
6 bottles (owc)
per lot $900–1400
per lot $1000–1500
Musigny 2006 Joseph Drouhin
Two importers
“Musky floral notes suggesting narcissus, magnolia, and
perhaps some sort of exotic orchid...remarkable richness and
sheer viscosity for the vintage...” (95 points) David Schildknecht,
WA #186, December 2009
DOMAINE DES CHEZEAUX
Chambertin 2007 Domaine des Chézeaux
152
6 bottles
per lot $700–1000
Clos St.-Denis, Vieilles Vignes 2007 Domaine des Chézeaux
162
4 magnums
per lot $1700–2600
153
12 bottles
Chambolle-Musigny, Les Amoureuses 2007
Joseph Drouhin
per lot $1400–2000
Côte de Nuits, 1er cru
“...round, rich and relatively generous medium-bodied flavors
that are almost surprisingly forward, all wrapped in a sappy
and really lovely finish...utterly delicious...” (91 points) AM, 2nd
Quarter 2009
Griotte-Chambertin 2007 Domaine des Chézeaux (Ponsot)
154
12 bottles
per lot $900–1400
Chambertin 2008 Domaine des Chézeaux (Ponsot)
163
6 magnums
per lot $1600–2400
155
12 bottles (oc)
per lot $1600–2400
“A superbly elegant and incredibly pure nose...rich, full and
generous medium-bodied flavors that are a study in class and
grace...” (93 points) AM, April 1 2009
Clos St.-Denis, Vieilles Vignes 2008
Domaine des Chézeaux (Ponsot)
156
12 bottles (oc)
per lot $950–1400
Griotte-Chambertin 2009 Domaine des Chézeaux (Ponsot)
164
165
166
12 bottles
6 magnums
3 jeroboams (3L) (3 owc)
per lot $2600–3800
per lot $2600–3800
per lot $3200–4800
157
6 magnums
Chambolle-Musigny, Les Amoureuses 2008 Joseph Drouhin
per lot $2400–3500
“...blood orange, flowers, cinnamon, cola and underbrush.
Round, suave and refined, with considerable complexity to its
sweet, spicy red and dark fruit flavors...” (92 points) Stephen
Tanzer, IWC, March/April 2011
JOSEPH DROUHIN
Drouhin is one of Burgundy’s premier producers, as well
as one of the region’s first-rate négociants. The Domaine
was one of the first to favor natural products over synthetic
treatments, ensuring that their wines reflect their origins
as much as possible. Drouhin’s style is one of balance,
purity and precision.
167
168
158
159
20
6 bottles (owc)
3 magnums
Auction 1502
per lot $700–1000
per lot $700–1000
tel: 312.482.9996
per lot $1000–1500
per lot $1000–1500
“A positively kaleidoscopic and very floral nose of stunning
complexity...a Musigny of finesse as the balance and harmony
are impeccable, indeed the word Zen comes to mind...” (95
points) AM, Issue 38, 2nd Quarter 2010
Joseph Drouhin
“...high-toned floral and red fruit notes...a refined, buoyant
palate, and a dark robe of tart plum and black cherry; bitter
fruit pit; roasted coffee with hints of caramel...” (92 points) David
Schildknecht, WA #186, December 2009
6 bottles
3 magnums
169
170
12 bottles
6 magnums
per lot $3500–5500
per lot $3500–5500
Chambertin, Clos de Bèze 2009 Joseph Drouhin
171
6 bottles
fax: 312.335.9096
per lot $900–1400
www.hdhwine.com
172
Musigny 2008 Louis Jadot
“...nose of violets, red berries and spice notes, especially anise...
full-bodied and generous broad-scaled flavors that possess a
seductive mouth feel...” (96 points) AM, Issue 42, 2nd Quarter 2011
“...Imploded, palate-saturating wine with outstanding depth and
energy...features insidious saline minerality, outstanding thrust
and length, and noble tannins...” (95(+?) points) Stephen Tanzer,
IWC, March/April 2011
6 bottles
per lot $3000–4500
179
ANNE GROS
per lot $2600–3800
Bonnes-Mares 2009 Louis Jadot
“...should be a jewel when it awakens...sensual yet powerful. In
other words, it captures the nuance, complexity and pedigree of
this site to the maximum...” (95 points) Antonio Galloni, eRobertParker.com, April 2012
Clos Vougeot, Le Grand Maupertui 2002 Anne Gros
“...aromas of black cherry, bitter chocolate, violet and licorice.
Sweet, supple and broad...Powerful, spicy and harmonious...
terrific persistence of fruit...” (92(+?) points) Stephen Tanzer, IWC,
March/April 2005
173
12 bottles
6 bottles
180
12 bottles
per lot $1500–2200
per lot $750–1100
Chambertin, Clos de Bèze 2009 Louis Jadot
“...high-pitched flavors of red fruits and flowers complemented
by strong saline soil tones...combines power and finesse, finishing with outstanding sappiness and thrust...” (96+ points) Stephen
Tanzer, Antonio Galloni, Vinousmedia.com, March 2012
“...aromas of black cherry, licorice, menthol and minerals...
sweet on the palate, with captivating flavors of cassis, black
cherry, minerals and sexy gingery spices...” (93(+?) points) Stephen Tanzer, IWC, March/April 2009
174
12 bottles
181
6 bottles
per lot $1000–1500
per lot $1000–1500
Chambolle-Musigny, Les Amoureuses 2009 Louis Jadot
“...Quintessentially perfumed, high-pitched Amoureuses nose:
raspberry, flowers, minerals and spices. Powerful and chewy...
but with great delicacy too...Superbly concentrated...” (94+ points)
Stephen Tanzer, Antonio Galloni, Vinousmedia.com, March 2012
Richebourg 2006 Anne Gros
“...Sweetly ripe, almost liqueur-like, yet persistently bright
cherry and raspberry are accompanied by savory saline minerality and deep meatiness...hints of vanilla and caramel...” (94
points) David Schildknecht, WA #186, December 2009
175
12 bottles (oc)
182
6 bottles
per lot $950–1400
per lot $3500–5500
“...Knockout nose combines red and dark fruits, menthol and
smoky minerality...This extremely young, taut and utterly palatestaining Musigny should be a classic...” (96+ points) Stephen
“...Lush, broad and sweet in the middle palate, then a bit more
taut on the back half, finishing with dusty tannins and lingering
red fruits...” (90 points) Stephen Tanzer, Antonio Galloni, Vinousmedia.com, March 2010
176
12 bottles (oc)
183
“...sweet red fruits, minerals and cocoa. Silky and aromatic in
the mouth...highly nuanced flavors of red and darker berries,
exotic spices, leather, game and flowers...” (92 points) Stephen
6 bottles
per lot $1500–2200
Vosne-Romanée, Les Chaumes 2005 Comte Liger-Belair
“...red and black pinot fruit aromas nuanced by hints of smoke,
earth and underbrush...textured and layered medium full flavors...
strikingly long finish...” (93 points) AM, Issue 29, 1st Quarter 2008
184
per lot $1500–2200
Côte de Nuits
“A floral nose resplendent with violets, Vosne spice, raspberry
liqueur and black currant...delicious, precise and sweet flavors
that display ample minerality...” (91 points) AM, Issue 29, 1st
Quarter 2008
“...red berry and mocha aromas...flavors of cherry, red berries,
minerals and spice oil...extraordinary complexity, energy and
depth...” (96 points) Stephen Tanzer, IWC, March/April 2011
12 bottles
6 bottles (owc)
Vosne-Romanée, Clos du Château 2005 Comte Liger-Belair
LOUIS JADOT
178
per lot $2400–3500
COMTE LIGER-BELAIR
Richebourg 2007 Anne Gros
177
6 bottles
per lot $950–1400
185
8 bottles (owc)
per lot $1000–1500
per lot $1200–1800
Vosne-Romanée, La Colombière 2005 Comte Liger-Belair
Côte de Nuits
“Vosne spice and very fresh red pinot and currant aromas lead
to racy, intense and precise flavors that possess solid definition
on the linear, delicious and vibrant finish...” (90 points) AM, Issue
29, 1st Quarter 2008
186
tel: 312.482.9996
6 bottles
fax: 312.335.9096
per lot $900–1400
www.hdhwine.com
Auction 1502
21
187
La Romanée 2006 Comte Liger-Belair
Griotte-Chambertin 2009 Domaine Ponsot
“...perfume of raspberry, rose petal, cocoa powder, licorice and
spices...slightly wild flavors of raspberry, orange zest, minerals
and bitter chocolate...” (95 points) Stephen Tanzer, IWC, March/
April 2009
“...ripe red currant and cassis aromas that are liberally laced
with warm earth and spice hints...opulently textured medium
weight plus flavors...long finish...” (94 points) AM, Issue 45, 1st
Quarter 2012
12 bottles (owc)
per lot $12000–18000
197
198
Vosne-Romanée, Aux Reignots 2006
Comte Liger-Belair
12 bottles
per lot $1300–1900
per lot $1300–1900
JACQUES PRIEUR
Six in owc
“...aromas of wild dark berries, espresso and violet...energy,
elegance and power, with superb intensity to the black fruit,
spice and mineral flavors...” (94 points) Stephen Tanzer, IWC,
March/April 2009
188
6 bottles (owc)
3 magnums (owc)
Musigny 2006 Jacques Prieur
“...Captivating, soil-driven aromas of red fruits...Suave on entry,
then sappy and gripping in the middle, with complicated mineral, floral and saline elements...” (93+ Points) Stephen Tanzer,
IWC, March 2009
per lot $3000–4500
199
12 bottles
per lot $3500–5500
La Romanée 2007 Comte Liger-Belair
“...the nose is positively kaleidoscopic...rich, full and very stylish...tightly focused, balanced and carries enormous flavor
authority.” (95 points) AM, Issue 37, 1st Quarter 2010
189
12 bottles
“An ultra elegant nose...merges seamlessly into balanced, precise and minerally big-bodied flavors that possess a satin and
silk mouth feel...This is a strikingly pretty wine...” (94 points) AM,
Issue 34, 2nd Quarter 2009
per lot $12000–18000
200
Comte Liger-Belair
12 bottles
per lot $3000–4500
DOMAINE PONSOT
“...supple and sweet on the palate...The spicy acidulated fruit
and floral flavors convey a strong impression of energy. Finishes
classically dry and saline...” (92+ points) Stephen Tanzer, Antonio
Galloni, Vinousmedia.com, March 2011
201
202
“Bacon fat, game, dark berries and decadent suggestions of
faded lily and musky, nose-wrinkling narcissus scent the Ponsot
2007 Clos de La Roche Cuvée Vieilles...” (95 points) David Schildknecht, WA #189, June 2010
11 bottles
3 magnums (owc)
203
per lot $1700–2600
per lot $950–1400
per lot $3200–4800
While this domaine has always produced great wines, it
achieved famed status with the ascension of the talented
Christophe Roumier to the winemaking team in 1982.
Christophe is known for making wines of superb balance
and harmony.
Bonnes-Mares 2006 Georges Roumier
“...raspberry, peony and minerals. Enters the mouth silky, then
explodes on the back half with raspberry, minerals, black pepper and spices...outstanding clarity of flavor...” (93(+?) points)
per lot $2400–3500
per lot $2400–3500
Chapelle-Chambertin 2009
Domaine Ponsot
12 bottles
GEORGES ROUMIER
“...a silky, elegant wine. Freshly cut roses, dark red fruit and
minerals sit on a core of utterly refined tannins...stunning balance in a weightless style...” (96 points) Antonio Galloni, WA #194,
May 2011
12 bottles
6 magnums (2 owc)
per lot $3200–4800
per lot $3200–4800
“...Ultimately silky and classy wine, with a long, clinging finish
that shows continuing spice character...” (93+ points) Stephen
Clos de la Roche, Vieilles Vignes 2008
Domaine Ponsot
193
194
12 bottles
6 magnums
Domaine Ponsot
191
192
per lot $1300–1900
“Good full red. Raspberry, minerals and complex soil tones on
the nose. Sweet, suave and creamy but at the same time sappy,
juicy and deep...” (93 points) Stephen Tanzer, IWC, March/April
2010
190
6 bottles
204
5 bottles
per lot $1800–2800
“From a .60 ha parcel...ripe with dense aromas of cassis, plum and
earth...very concentrated, even opulent flavors...impressive in it
sheer size and weight...” (92 points) AM, Issue 45, 1st Quarter 2012
195
196
6 bottles (owc)
3 magnums (owc)
22
Auction 1502
per lot $800–1200
per lot $800–1200
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
205
Georges Roumier
Georges Roumier
“A haunting bouquet of iris and heliotrope...similarly ravishing
palate display, silken in texture and underlain by...cool chalkiness and rich meat stock...” (94 points) David Schildknecht, WA
#186, December 2009
“...sensual and inviting...endless, perfumed fruit grace the palate, followed by hints of white flowers, herbs, mint and rose...
extraordinary display of class and elegance...” (95 points) Antonio
Galloni, WA #194, May 2011
4 bottles
per lot $2600–3800
212
Chambolle-Musigny, Les Cras 2006
Georges Roumier
6 bottles
“Despite its weightless elegance, this shows plenty of vitality,
and a cool vibrant personality that will fully emerge only after
several additional years in bottle.” (95+ points) Antonio Galloni,
WA #194, May 2011
213
4 bottles
“..red pinot liqueur like aromas...spice and mineral nuances...
detailed, intense...medium-bodied flavors...explosive, focused
and lingering finish...quite classy.” (92 points) AM, Issue 45,1st
Quarter 2012
214
6 bottles
per lot $1000–1500
per lot $1000–1500
ARMAND ROUSSEAU
“...earthy yet very fresh with dark berries, cassis, plum and
floral hints...rich, full and intensely minerally big-bodied flavors
blessed with huge amounts of dry extract...” (94 points) AM, Issue
6 bottles
per lot $2400–3500
Chambertin 2006 Armand Rousseau
“...a huge range of aromas and spice elements leading to fresh,
pure, round, rich and focused full-bodied flavors...deep, powerful and hugely long finish...” (96 points) AM, July 7 2011
215
“...High-pitched aromas of raspberry and orange peel. The palate offers a compelling combination of silky sweetness, spine
and grip, with terrific verve...” (93 points) Stephen Tanzer, Antonio
3 bottles
3 bottles
per lot $1700–2600
Chambertin, Clos de Bèze 2006 Armand Rousseau
Georges Roumier
209
per lot $1500–2200
Georges Roumier
One creased capsule
“...Blueberry, smoked meat and sexy oak on the nose. Suave
and fine-grained in the mouth, with very deep flavors of blueberry, blackberry and minerals...” (92 Points) Stephen Tanzer,
IWC, March 2009
208
6 bottles
per lot $750–1100
Ruchottes-Chambertin 2006 Christophe Roumier
207
per lot $1800–2800
“...Aromas of candied raspberry, blueberry and blood orange.
Silky and suave, with pure if youthfully imploded flavors of red
berries and brown spices...impressive length...” (90(+?) points)
206
3 bottles
“...spicy red berry fruit nose that quietly introduces very concentrated, brooding, superbly powerful and equally well focused
flavors underpinned by very firm tannins...” (92 points) AM, Issue
216
3 bottles
per lot $1700–2600
per lot $1900–2800
“It has a pixilated bouquet that is utterly entrancing...The palate
is perfectly balanced with extremely fine tannins...a sense of
weightlessness in the mouth that is bewitching.” (96 points) Neal
Martin, WA #208, August 2013
Georges Roumier
“...detailed, racy and focused medium-bodied flavors brimming
with dry extract and energy on the driving finish that delivers
sneaky length...Highly recommended.” (92 points) AM, Issue 37,
1st Quarter 2010
210
6 bottles
217
per lot $900–1400
211
5 bottles
per lot $2800–4200
Gevrey-Chambertin, Clos St.-Jacques 2008
Armand Rousseau
“...ultra elegant, spicy and bright nose of intense pure pinot
fruit, cherry and raspberry notes...delicious, rich and fullbodied flavors...stunning length...” (93 points) AM, Issue 41, 1st
Quarter 2011
“...Sappy, spicy red fruits and smoked meat on the nose. Nicely
juicy and precise...Really spreads out on the back half, dusting
the palate with minerality...” (92+ points) Stephen Tanzer, Antonio
6 bottles (oc)
218
3 bottles
per lot $750–1100
per lot $900–1400
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
Auction 1502
23
Armand Rousseau
“...tangy perfume of cherry, raspberry, red licorice, fresh herbs,
rose petal and spicy oak. Dense, sweet and fine...combination of
seamless texture and power...” (94 points) Stephen Tanzer, IWC,
March/April 2012
219
3 bottles
per lot $1100–1700
Ruchottes-Chambertin, Clos de Ruchottes 2010
Armand Rousseau
“...Thick flavors of black raspberry, roast coffee and violet are
enlivened by strong but integrated acidity. Most impressive today
on the vibrating, almost painfully intense finish...” (95 points)
Stephen Tanzer, Antonio Galloni, Vinousmedia.com, March 2013
220
6 bottles
per lot $1900–2800
Musigny, Vieilles Vignes 1996 Comte Georges de Vogüé
“...Black cherry, boysenberry, rose petal, licorice, minerals,
shoe polish, mint and white pepper on the nose...hints of citrus
fruit keep the flavors bright and sharp...” (94+ points) Stephen
221
6 bottles
per lot $1900–2800
La Romanée 2000 Bouchard Père et Fils
“...beautifully framed in Vosne spice and a deft touch of new
wood...outstanding flavor intensity...Classy, extremely complex
and altogether fine...” (90-93 points) AM, Issue 6, 2nd Quarter 2002
222
6 magnums
per lot $3200–4800
Lot 228
Bonnes-Mares 2002 Domaine Bart
223
12 bottles (oc)
“A positively kaleidoscopic and utterly knockout nose...anise,
clove, minerals, underbrush, warm earth and smoke plus a hint
of menthol...like silk on the palate...really quite fine...” (95-97
per lot $850–1300
Chambertin, Clos de Bèze 2002 Domaine Bart
224
12 bottles (oc)
per lot $900–1400
228
(See photo above)
12 bottles
per lot $12000–18000
Chambertin, Clos de Bèze 2005 Pierre Damoy
“...ripe and particularly spicy...aromas of game, underbrush,
Gevrey earth and hints of cassis...rich, full and sleekly muscled
flavors that are mouth coating and hugely long...” (95 points) AM,
Issue 29, 1st Quarter 2008
225
6 bottles
Clos de Tart 2006 Mommessin
“Sweet, supple, broad and lush...lovely cut and energy...flavors
of bitter cherry, dark chocolate, minerals and fresh blood are
supported by firm underlying structure...” (93(+?) points) Stephen
per lot $800–1200
229
230
Charmes-Chambertin 2005 Domaine Dujac
“Concentrated and fresh but backward, with very ripe flavors
of jammy morello cherry and cinnamon...powerful style of
Charmes, but with subtle finishing minerality.” (92(+?) points)
226
6 bottles (oc)
12 bottles
1 jeroboam (3L) (owc)
Clos Vougeot 2007 Bouchard Père et Fils
“...Intensely flavored, sappy and deep, with succulent fruit, spice,
licorice and mineral flavors showing a mounting sweetness...”
(93 points) Stephen Tanzer, IWC, March/April 2010
per lot $1600–2400
231
6 bottles and 3 magnums
Corton-Bressandes 2005 Prince Florent de Merode
Côte de Beaune, grand cru
“Relatively pale, light nose. Easy, round and supple with lots of
easy, quite simple, fruit. Lots of lift, not for those who seek mass.
Good tension...” (17 points) Jancis Robinson, JR, 10 August 2007
227
24
12 bottles (oc)
Auction 1502
per lot $600–900
tel: 312.482.9996
per lot $1800–2800
per lot $750–1100
fax: 312.335.9096
www.hdhwine.com
per lot $800–1200
Lot 245
Musigny 2007 Jacques-Frédéric Mugnier
Bonnes-Mares, Vieilles Vignes 2009
Dominique Laurent
“...ripe, vanilla- and star anise-tinged black raspberry and cassis, underlain by clean, marrow-like meatiness...dark-fruited,
forest floor-inflected, palate-staining persistence...” (94 points)
David Schildknecht, WA #189, June 2010
232
6 bottles
“...Creamy, saline, sappy and refined...stains the entire palate
with pungent red fruits, flowers and smoky minerality and really
perks up...on the gripping finish.” (94-97 points) Stephen Tanzer,
Antonio Galloni, Vinousmedia.com, January 2011
per lot $2200–3200
240
Musigny, Vieilles Vignes 2007
Comte Georges de Vogüé
12 bottles
per lot $3200–4800
“...raspberry, spice and wild herb aromas are accented by blood
orange and an exotic whiff of white fruits. Wonderfully bright
and intense...bitter cherry and mineral flavors...” (93(+?) points)
241
Richebourg 2007 Anne-Françoise Gros
6 bottles
6 bottles
per lot $800–1200
Chambertin, Clos de Bèze 2009
Robert Groffier Père et Fils
“...cassis, plum and black berry fruit aromas that are extremely
spicy, pure...rich, full and intensely mineral suffused big-bodied
flavors that possess absolutely lovely balance...” (91-94 points)
AM, Issue 34, 2nd Quarter 2009
234
per lot $800–1200
Chambertin, Clos de Bèze 2009 Bruno Clair
“...blackberry, raspberry, menthol and powerful minerality...
dense, sappy and sweet, with palate-saturating chewy extract
and plenty of material in reserve...” (95(+?) points) Stephen Tanzer, IWC, March/April 2010
233
6 bottles
“...sensual Burgundy...dark fruit, licorice, earthiness and incense emerges...builds with notable powerful intensity towards
the rich, sweeping, eternal finish...” (95 points) Robert Parker, WA
#194, May 2011
per lot $1200–1800
242
6 bottles
per lot $1100–1700
Romanée-St.-Vivant 2008 Arnoux-Lachaux
“...supple and relatively forward, indeed there is a tenderness,
even a delicacy...all wrapped in a naturally sweet, seductive and
hauntingly long finish. Lovely in every respect.” (94 points) AM,
235
6 bottles
“A refined, cool, pure and elegant set of black fruit, stone and
Asian spice aromas...supple, detailed and equally minerally
flavors that possess a real sense of finesse...” (92 points) AM,
6 bottles
“...wonderfully suave and silky on the palate, with lovely sweetness cut by tangy acidity. Fully ripe, strongly spicy berry and
mineral flavors...” (93 points) Stephen Tanzer, IWC, March/April
2011
9 bottles
243
244
12 bottles
245
26
12 bottles (oc)
Auction 1502
(See photo page 25)
6 bottles
“A classic Vosne nose of airy and spicy blackberry fruit serves
as an elegant introduction for the rich, full-bodied and generous middle weight flavors...” (90-93 points) AM, Issue 41, 1st
Quarter 2011
246
3 magnums
per lot $350–550
per lot $1900–2800
tel: 312.482.9996
per lot $3800–5500
Vosne-Romanée, Les Chaumes 2009
Arnoux-Lachaux
Bonnes-Mares 2009 Robert Groffier Père et Fils
239
per lot $1800–2800
“...relatively delicate, ethereal wine with expressive aromatics
and understated fruit. Deceptively medium in body...needs time
to flesh out a bit, but it is a stunner...” (96 points) Antonio Galloni,
WA #194, May 2011
per lot $2400–3500
“...aromatics that meld into layers of fresh, vibrant fruit. Medium in body yet wonderfully intense in its flavors...impresses
for its class and balance...” (95+ points) Antonio Galloni, WA #194,
May 2011
6 bottles
Griotte-Chambertin, Vieilles Vignes 2009 Fourrier
Bonnes-Mares 2009 François Bertheau
238
per lot $1200–1800
“...refined red berry fruit and floral nose...excellent concentration...an intense wine of harmony and drive with everything it
needs for a long life.” (93 points) AM, Issue 45, 1st Quarter 2012
per lot $1400–2000
“...highly perfumed...medium weight plus flavors that possess
excellent power and weight...I like the sense of energy on the
impressively long finish...” (94 points) AM, Issue 45, 1st Quarter
2012
6 bottles
Gevrey-Chambertin, Clos St.-Jacques, Vieilles Vignes 2009
Fourrier
per lot $600–900
Vosne-Romanée, Les Suchots 2008 Arnoux-Lachaux
237
“...depth, concentration and overt richness...The signature
perfume emerges with time, but this remains a wine essentially
built on an intense core of fruit...” (93 points) Antonio Galloni, WA
#194, May 2011
per lot $1500–2200
Vosne-Romanée, Aux Reignots 2008 Arnoux-Lachaux
236
Robert Groffier Père et Fils
fax: 312.335.9096
www.hdhwine.com
Bonnes-Mares 2010 Bruno Clair
Chassagne-Montrachet, Les Ruchottes 2007
Domaine Ramonet
“...a towering, statuesque wine...all of the elements are in the right
place...a striking marriage of power and sensuality...marvelously
complete...” (95-97 points) Antonio Galloni, WA #199, February 2012
247
12 bottles (oc)
Côte de Beaune, 1er cru
“...aromas of lime, crushed stone, violet, iris and spicecake.
Bright, penetrating and precise...high-pitched citrus, mineral
and spice flavors...” (93 points) Stephen Tanzer, IWC, September/
October 2009
per lot $1900–2800
256
Bonnes-Mares 2010 Robert Groffier Père et Fils
“Good full red...redcurrant, spicy herbs and underbrush...flavors
of blueberry, wild herbs, sandalwood and mocha...superb balance of sweetness and acidity...” 93(+?) points) Stephen Tanzer,
248
6 bottles
Magnums in owc
“...herbal, restrained floral and bitter-sweet hints of black currant and citrus rind on the nose...plum, white peach, lime, and
grapefruit tinged with chalk, salt, and iodine...” (94 points) David
Schildknecht, eRobertParker.com #186, December 2009
257
“...aromas of raspberry, dried rose, smoke and pepper. Deep,
dry and intense on the palate...compelling inner-mouth perfume
to the raspberry and orange zest flavors...” (95 points) Stephen
249
6 bottles
“...stunningly complex aromas of honeysuckle, acacia blossom
and citrus peel...rich and concentrated flavors...wonderfully
punchy and gorgeously long finish...” (94 points) AM, November
09 2011
250
3 bottles
“...aromas of lime, lemon, grapefruit and powdered stone...fresh
in the mouth...citrus and stone flavors...slow-building finish
coats the mouth with powdered stone...” (96(+?) points) Stephen
251
“Massive in every respect...aromas of white flowers and fresh
citrus extract followed by huge, oily, almost viscous broad and
deep flavors...powerful, precise, intense...” (96 points) AM, Issue
15, 3rd Quarter 2004
252
6 bottles
“...big-bodied and obviously well-muscled flavors are rich, pure and
balanced, all wrapped in an explosive finish...elegant, indeed even
understated Bâtard...” (93 points) AM, Issue 35, 3rd Quarter 2009
3 bottles
259
12 bottles (oc)
6 magnums
12 bottles (oc)
per lot $1000–1500
Criots-Bâtard-Montrachet 2007 Fontaine-Gagnard
“...nose of orchard fruit, citrus...very rich flavors...excellent
mid-palate concentration and a sappy mouth feel where the dry
extract completely buffers the firm acid spine...” (93 points) AM,
Issue 35, 3rd Quarter 2009
260
6 bottles
per lot $480–750
Corton-Charlemagne 2008 Georges Roumier
“A cool but ripe nose of white flower, green apple, lemon-lime
and stone...racy, intense and focused broad-shouldered flavors
that possess both good weight and solid power.” (93 points) AM,
Issue 43, 2nd Quarter 2011
261
3 bottles
per lot $600–900
Criots-Bâtard-Montrachet 2008 Fontaine-Gagnard
“...mildly exotic aromas of white flower, spiced pear, apricot and
mango...rich, full, powerful and overtly well-muscled flavors
that offer impressive volume and power...” (94 points) AM, Issue
39, 2nd Quarter 2010
Chassagne-Montrachet, La Romanée 2007 Paul Pillot
254
255
per lot $950–1400
“...nose of mostly white flower aromas that offer up nuances of
fennel, citrus and a hint of exoticism...really lovely intensity and
fine finishing energy on the citrus-suffused finale...” (92 points)
AM, Issue 35, 3rd Quarter 2009
per lot $300–450
“...cool, pure and classy nose...wonderfully precise yet generous
medium-bodied flavors that possess a seductive texture on the
perfectly balance and strikingly long finish...” (93 points) AM,
Issue 35, 3rd Quarter 2009
6 magnums (oc)
Criots-Bâtard-Montrachet 2007 Blain-Gagnard
per lot $1600–2400
Bâtard-Montrachet 2007 Blain-Gagnard
253
258
per lot $1700–2600
Montrachet 2002 Bouchard Père et Fils
per lot $900–1400
“...airy, ultra fresh and impressively refined nose of white flower,
citrus, green apple and wet stone...intense, detailed and tight
big-bodied and well-muscled flavors...” (94 points) AM, Issue 35,
3rd Quarter 2009
per lot $800–1200
Chevalier-Montrachet, La Cabotte 2002 Bouchard Père et Fils
Corton-Charlemagne 2007 Pierre-Yves Colin-Morey
per lot $1500–2200
Bienvenues-Bâtard-Montrachet 2002 Domaine Leflaive
per lot $850–1300
Corton-Charlemagne 2007 Bonneau du Martray
per lot $1200–1800
Gevrey-Chambertin, Clos St.-Jacques, Vieilles Vignes 2010
Fourrier
12 bottles (oc)
262
6 bottles
per lot $500–750
per lot $500–750
per lot $500–750
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
Auction 1502
27
263
Chassagne-Montrachet, Vide Bourse 2010 Thomas Morey
Taittinger, Collection, Artist Series 2000
“...striking...Burnished, honeyed tones add an attractive dimension of complexity, while the taut, vibrant personality of the year
is most evident on the finish...undeniably appealing.” (92 points)
Antonio Galloni, Vinousmedia.com, August 2012 )
Reims
Rauschenberg bottling
6 magnums (oc)
280
Dom Pérignon Rosé 1996
Chassagne-Montrachet, La Dent de Chien 2010
Chassagne-Montrachet, Les Embrazées 2010
265
Epernay
“...generous, layered...The best bottles are drinking beautifully
today and have the structure to continue to drink well for at least
another decade...” (96 points) Antonio Galloni, WA, March 2009
(3)
(6)
per lot $900–1400
Above 9 bottles
(3 mags)
(6)
281
6 magnums (oc)
282
Henriot, Cuvée des Enchanteleurs 1995
Reims
“...poached pear, musky yellow plum, sea salt and cured meat
aromas accented by exotic blond tobacco. Full and rich in
orchard and soft citrus fruit flavors...” (93 points) Josh Raynolds,
6 bottles
per lot $1200–1800
Pol Roger, Cuvée Sir Winston Churchill 1996
Epernay
“...fabulous. One of the most expressive, complete 1996s today...
Butter, spice, almond and lemon oil notes meld together effortlessly in the glass...a clear overachiever...” (95 points) Antonio
Galloni, Vinousmedia.com, October 2014
per lot $800–1200
per lot $600–900
HENRIOT
12 bottles (12 oc)
6 magnums (6 owc)
per lot $2800–4200
Vallée de la Marne, Mareuil-sur-Aÿ
“...weightless and lifted at the outset...blossoms with air, releasing the typical Goisses richness and texture. The voluptuous,
explosive finish is a thrill to experience...” (96+ points) Antonio
Galloni, Vinousmedia.com, October 2014
per lot $700–1000
Southern Rhône
“...bouquet of red and dark berries, licorice, incense and musky
underbrush. Broad, palate-staining raspberry and blackcurrant
flavors...anise and Asian spices...” (95 points) Josh Raynolds, IWC,
January/February 2008
268
269
4 magnums
Philipponnat, Clos des Goisses 1996
Both above Thomas Morey
Above 6 bottles and 3 magnums
266
267
per lot $750–1100
OTHER CHAMPAGNE
per lot $500–750
Bâtard-Montrachet 2008 Blain-Gagnard
Bâtard-Montrachet 2008 Fontaine-Gagnard
264
6 bottles (6 oc)
283
284
285
(Lots 284-285: See photo below)
8 bottles (8 oc)
12 bottles (12 oc)
3 magnums
per lot $950–1400
per lot $950–1400
Henriot, Brut 1996
Reims
“...aromas of baked bread, cashew, Brazil nut and baking spices.
Concentrated, dry, rich and toasty, with a sweet nutty flavor...
rich, ripe, harmonious...” (92 points) Stephen Tanzer, IWC, November/December 2004
270
271
272
6 magnums (6 oc)
6 magnums (6 oc)
6 magnums (6 oc)
per lot $600–900
per lot $600–900
per lot $600–900
TAITTINGER
Taittinger, Comtes de Champagne Blanc de Blancs 1996
Reims
“...flavors are only now beginning to show elements of complexity, a great sign for aging. Gently spiced and buttery notes...” (97
points) Antonio Galloni, Vinousmedia.com, October 2014
273
274
275
276
277
278
279
8 bottles
12 bottles (2 oc)
12 bottles (2 oc)
12 bottles (2 oc)
12 bottles (2 oc)
12 bottles (2 oc)
12 bottles (2 oc)
per lot $1600–2400
per lot $2400–3500
per lot $2400–3500
per lot $2400–3500
per lot $2400–3500
per lot $2400–3500
per lot $2400–3500
Lots 284, 285
28
Auction 1502
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
per lot $1700–2600
per lot $2600–3800
per lot $1300–1900
Salon 1996
“...complex, intense bouquet of smoky, leesy orange, pear,
licorice, minerals and bitter quinine...citrus, quince and pear
liqueur flavors...Elegant, poised and precise...” (95 points) Josh
Raynolds, IWC, November/December 2006
286
287
6 bottles (owc)
12 bottles (2 owc)
per lot $1600–2400
per lot $3200–4800
Gosset, Celebris Brut 1998
“...a beautifully focused, linear wine that sparkles on the palate
with the essence of white peaches, pears, quince and flowers.”
(96 points) Antonio Galloni, WA #180, December 2008
288
12 bottles (12 oc)
per lot $900–1400
Louis Roederer, Cristal 1999
Reims
“...fresh hazelnut and apple scents. Elegant, deep, and silkytextured...immensely concentrated, pure, packed with apple
flavors, and astoundingly long in the finish...” (98 points) Pierre
Rovani, WA #162, December 2005
289
6 bottles
per lot $1200–1800
Epernay
“...explodes from the glass with endless layers of huge, voluptuous fruit...Layers of cool, insistent minerality balance the fruit
beautifully on the crystalline, vivid finish...” (98 points) Antonio
Galloni, eRobertParker.com # 203, November 2012
290
291
12 bottles (12 oc)
12 bottles (12 oc)
per lot $3000–4500
per lot $3000–4500
H. Billiot, Cuvée Julie NV
Montagne de Reims, Ambonnay
Two nicked labels; disgorged January 21, 2006
292
12 bottles (oc)
per lot $700–1000
::
A MAGNIFICENT CELLAR OF RAREST BORDEAUX
AND BURGUNDY FEATURING BORDEAUX FROM
1945, 1959, AND 1961 AS WELL AS ROMANEECONTI 1962, 1966, AND 1972
Purchased at Auction and From Private Collections and
Stored in a Temperature-Controlled Home Cellar at 55°F
Graves, 1er cru classé
Very high shoulder level; damp stained label; short capsule reveals
fully branded cork
293
(See photo right)
1 bottle
per lot $1700–2600
Very high shoulder level; damp stained label; nicked capsule
“...Most recently...an almost Mouton-like spiciness, fragrant,
exciting...August 1999. At best ***...” Michael Broadbent, Vintage
Wine, Harcourt (2002)
294
1 bottle
per lot $400–600
Lot 293
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
Auction 1502
29
Very high shoulder level; label damp stained and slightly torn;
capsule torn and worn; short capsule reveals fully branded cork
“...Very Lafite. Lots of acid. Very light ‘aperitif’ style. Palate whetter. Much lighter than most 45s...Slightly dusty. Dry finish. Not
intense. Lafite Lite...Vibrant and long. Subtle. Peacock’s tail...fine
and linear...” (18 points) Jancis Robinson, JR, 21 June 2013
295
1 bottle
per lot $2000–3000
Château Pavie 1945
Top shoulder level; label scuffed and damp stained; slightly
sunken cork
296
(See photo left)
1 bottle
per lot $500–750
Top shoulder level; label nicked and damp stained
297
1 bottle
per lot $700–1000
Graves, cru classé
Top shoulder level; damp stained label
“...hedonistic, supple, explosive fruit...offers a delicious smoky,
berry fragrance, a silky, creamy texture, and a long, heady finish...” (93 points) Robert Parker, WA #95, October 1994
298
1 bottle
per lot $700–1000
Château Ausone 1955
St-Emilion, 1er grand cru classé (A)
High shoulder level; slightly damp stained label; slightly corroded
capsule
299
1 bottle
per lot $500–750
Very high shoulder level; slightly damp stained label
“...the greatest Lafite-Rothschild that has approached full
maturity...one of the most powerful and concentrated Lafites I
have tasted...velvety-textured, rich, and pure...” (99 points) Robert
Parker, WA #95, October 1994
300
1 bottle
per lot $1800–2800
High shoulder level; slightly damp stained label; corroded capsule
“...aromas of melted caramel, tobacco, and jammy red and
black fruits...sumptuous, complex, fragrant, super-rich Latour
cuts a broad swath across the palate...” (96 points) Robert Parker,
WA #129, June 2000
301
1 bottle
per lot $1300–1900
Pomerol
Very high shoulder level; worn capsule; sticker adhered to bottom
of label
“...unctuous, sweet, gloriously fruity, thick, and jammy, with
gobs of glycerin, full body, and a viscous, long, heady finish.
Fully mature, but revealing considerable intensity and life...” (93
302
1 bottle
Lot 296
30
Auction 1502
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
per lot $2200–3200
Lots 302, 307
1961 BORDEAUX VINTAGE
1961 endures as a legendary vintage for Bordeaux. Weather
conditions were nearly perfect, beginning with mild spring
frost that reduced yields and added superb concentration to
the surviving crop. Conditions were sunny and hot throughout
the summer and harvest, leading to perfectly mature berries
with incredible flavor intensity. Wines from this vintage
are characterized by their compellingly ripe bouquets,
extraordinary concentration, and deep, sumptuous flavors.
Graves, cru classé
Very high shoulder level
“...bouquet of tobacco, barbecued meats, minerals, spices, and
sweet red and black fruits. Dense, full-bodied, alcoholic, and
super-rich...opulently-textured...” (99 points) Robert Parker, WA
#95, October 1994
309
303
1 bottle
High shoulder level
“...intensely concentrated, offering a cascade of lavishly ripe,
full-bodied, opulent fruit, soft tannins, and a voluptuous finish...a
decadent Palmer...” (99 points) Robert Parker, WA #95, October 1994
310
3 bottles
311
1 bottle
312
per lot $2400–3500
per lot $900–1400
313
(See photo page 31)
1 bottle
1 magnum
per lot $1000–1500
Pomerol
Base neck level; sticker adhered to bottom of label
“...pure perfection...viscous, thick, over-ripe black-cherry,
mocha-tinged fruit flavors. Extremely full-bodied, with huge
amounts of glycerin and alcohol...an awesome mouthful...” (100
307
per lot $1200–1800
Very high shoulder level; damp stained label; capsule torn and
slightly corroded
“...one recent note, its colour noticeably red; bouquet low-keyed
but in under 30 minutes had opened up beautifully; mediumsweet, lovely flavour, well balanced. The ‘62 acidity hinted at by
its red tinge not particularly noticeable. Last tasted...Sept. 1997
****.” Michael Broadbent, Vintage Wine, Harcourt (2002)
Very high shoulder level; slightly damp stained label; slightly corroded capsule
“Huge, cedary, cassis, lead pencil, menthol-like aromas...rich,
and super-intense...a profound bottle...” (98 points) Robert M.
Parker, Jr., Bordeaux, 3rd Edition (1998)
1 bottle
1 magnum
Château Cheval Blanc 1962
306
per lot $350–550
Very high shoulder level; label damp stained and slightly loose;
torn capsule; slight signs of past seepage
“...fully mature, light, delicate, fragrant, with good length. ‘One
of the most attractive Ausones I have ever tasted’ I wrote at the
time. Not tasted since 1987 ****.” Michael Broadbent, Vintage
Wine, Harcourt (2002)
305
1 magnum
per lot $1900–2800
Very high shoulder level; label ink marked and bin marked
“...liquid perfection, exhibiting fragrant, cedary, truffle, leather,
mineral, and sweet, jammy aromatics, full-bodied, voluptuous
textures, exquisite purity...” (100 points) Robert Parker, WA #129,
June 2000
per lot $1600–2400
Base neck level; torn label, importer strip label adhered to top;
slightly torn capsule
“...impressively deep, its nose a pleasant surprise: fruit, vanilla,
a fragrant jamminess matched by its flavour. Overall lean, spicy,
with good grip but not too tannic...Last noted...March 1989 ****.”
Michael Broadbent, Vintage Wine, Harcourt (2002)
304
1 bottle
per lot $1400–2000
Two very high shoulder, one high shoulder level; two labels nicked,
two damp stained; one torn capsule; two importers
“...the sweetness of fully ripe grapes and alcohol, a mouthfilling flavour, very good tannins and acidity. Complete. It is a food
wine...Most recently...May 1999. At best ***** Will keep.” Michael
Broadbent, Vintage Wine, Harcourt (2002)
per lot $1700–2600
Level 4.5cm; slightly damp stained label
“...gloriously intense aromas of tobacco, cedar, chocolate, minerals, and sweet red and black fruits complemented by smoky
wood...layers of viscous, sweet fruit...” (100 points) Robert M.
1 bottle
Two top shoulder, one high shoulder level; one label slightly torn
“...opened up beautifully, and even better flavour though with
citrus-like acidity on the finish..dry, lively, berry-like, crisp...Last
tasted...Nov. 1995. At best lean, elegant ****.” Michael Broadbent, Vintage Wine, Harcourt (2002)
314
3 bottles
per lot $1100–1700
per lot $6500–9500
Top shoulder level; slightly damp stained label
Château Léoville-Las-Cases 1961
One very high shoulder, one high shoulder level; both labels damp
stained, one also creased, one also scuffed; both capsules torn
“...Most recently, two superlative bottles, one at the Irish Club in
London in 1999, the other dining in Pfaffikonl, near Zurich, after
Wagner’s Margaux vertical. Last noted Nov. 2000. At best *****.”
308
32
2 bottles
Auction 1502
315
1 bottle
per lot $350–550
per lot $500–750
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
316
Pomerol
Top shoulder level; label damp stained and slightly nicked; slightly
corroded capsule
Level one 3cm below cork; one label bin marked, one damp
stained, one slightly damp stained
“...Good wine, texture and length...sweet, rather caramel-like and
“brown sugar...earthy tobacco flavour, fairly tannic...Last tasted
Jan. 2000 ***...” Michael Broadbent, Vintage Wine, Harcourt (2002)
1 bottle
per lot $600–900
Very high shoulder level; label scuffed and bin marked; torn
capsule
“...the wine had opened magnificently to reveal a classic bouquet
of sweet cassis, tobacco, minerals, and exotic spice aromas.
Opulent, full-bodied, thick, and juicy...” (93 points) Robert Parker,
WA #105, June 1996
317
1 magnum
323
One top shoulder level; one slightly torn label
324
Pomerol
Top shoulder level; torn capsule
“...chocolate, mocha, sweet, fruit-scented bouquet...rich, velvety,
full-bodied...layers of silky fruit...must surely be the wine of
the vintage...Pétrus at its most seductive.” (95 points) Robert M.
318
1 bottle
3 bottles
325
One level 3cm; one label bin marked, one slightly damp stained
“...aromas of hot stones, tobacco, minerals and marzipan; a
denser, silkier palate impression...an uncanny combination of
sheer sweetness with structure and grip...” (96 points) Stephen
Tanzer, IWC, July/August 2002
320
4 bottles
326
4 bottles
7 bottles
328
tel: 312.482.9996
per lot $7000–10000
Two scuff marked labels
“...an aromatic explosion that is unparalleled...rich, full-bodied,
opulent, even flamboyant by Haut Brion’s standards...incredible
expression of a noble terroir in a top vintage...” (98 points) Robert
per lot $3200–4800
per lot $4800–7500
10 bottles
Graves, cru classé
Two base neck, one top shoulder level
“...majestic, multidimensional, profound...cassis, blueberry,
scorched earth, black truffle, incense, graphite and high-class,
unsmoked cigar tobacco-like notes...” (100 points) Robert Parker,
322
per lot $4000–6000
327
8 bottles
One base neck, two top shoulder level; one label slightly damp
stained, one slightly scuffed
“...one of the legends of Bordeaux...crème de cassis, underlying
floral note, full-bodied power, extraordinary purity, multilayered
texture...” (100 points) Robert Parker, WA #183, June 2009
321
per lot $2800–4200
One base neck level; one nicked label
“...classic expression of Lafite...bouquet of cedar, subtle herbs,
dried pit fruits, minerals, and cassis...concentrated...brilliantly
focused flavors and huge tannins...” (94 points) Robert Parker, WA
#95, October 1994
per lot $2200–3200
5 bottles
per lot $1800–2800
per lot $1100–1700
Three base neck, two top shoulder level; one scuff marked label
“An enormously concentrated, massive Mouton-Rothschild,
comparable in quality, but not style, to the 1982, 1959, and
1945...impeccably made wine...” (100 points) Robert Parker, WA
#106, August 1996
Two top shoulder level
“...vibrant and animated with scents of kirsch, macerated red
cherries, a smear of boot polish and sloes. It is hedonistic yet controlled. The palate is medium-bodied...” (95 points) NM, July 2014
319
3 bottles
per lot $1000–1500
per lot $1300–1900
per lot $450–650
6 bottles
4 bottles
per lot $2000–3000
“...aromas of cedar, tobacco leaf, cassis, and lead pencil shavings. The explosive aromas are followed by a fleshy, full-bodied
wine...” (96 points) Robert Parker, WA #183, June 2009
329
1 bottle
fax: 312.335.9096
per lot $500–750
www.hdhwine.com
Auction 1502
33
One base neck level
“...Round and generous with low acidity, but an opulent,
full-bodied richness that is fresh with laser-like precision...
stunning...A sensational effort...” (100 points) Robert Parker, WA
#183, June 2009
330
8 bottles
Château La Fleur Pétrus 1970
(2)
One level 3.5cm, one 4.5cm; both labels slightly damp stained,
one also slightly nicked; one slight signs of past seepage
“One of the most singular Bordeaux I have ever tasted, it verges
on being port-like...extraordinary minerality and laser-like
focus...massively concentrated...” (100 points) Robert Parker, WA
#183, June 2009
(1)
Top shoulder level
(3)
All top shoulder level; two labels slightly damp stained
per lot $1000–1500
(1)
Top shoulder level
Château Canon-la-Gaffelière 1970
337
(3 hbs)
per lot $1800–2800
(1)
Base neck level; label damp stained and slightly scuffed
per lot $950–1400
(2)
One top shoulder, one very high shoulder level
338
Carruades de Lafite 1961
Above 12 bottles
One top shoulder, two very high shoulder level; one label torn,
two tissue stained; two capsules corroded
Above 3 half-bottles and 1 bottle
(2)
Both top shoulder level; one slightly scuffed label
(1)
Top shoulder level; slightly damp stained label; capsule torn and
corroded
332
(1)
Very high shoulder level; sticker adhered to capsule
per lot $4800–7500
2 bottles
(1)
Top shoulder level
Château Beauséjour (Duffau-Lagarrosse) 1990
331
(1)
Top shoulder level
Above 3 bottles
per lot $700–1000
(1)
Very high shoulder level; slightly glue stained label
(2)
One high shoulder, one very high shoulder level; both labels
slightly damp stained, one torn; sticker adhered to one label
(1)
Château Nénin 1961
(1)
Top shoulder level
(2)
One base neck level; both labels bin marked
339
Above 3 bottles
per lot $1000–1500
(2)
One top shoulder, one very high shoulder level; both labels torn
and damp stained; one slightly sunken cork
Château Pavie 1961
(2)
Both top shoulder level; one torn capsule
(1)
Base neck level; slightly torn label
(3)
All top shoulder level
Château Saint-Pierre 1961
(1)
340
Above 5 bottles
per lot $1100–1700
333
Above 8 bottles
per lot $1700–2600
Château Batailley 1982
(1)
Base neck level
Château Latour à Pomerol 1982
(1 mag)
Top shoulder level; label torn and slightly damp stained; torn
capsule
(1)
Top shoulder level
334
Above 1 bottle and 1 magnum
Vieux Château Certan 1982
Top shoulder level; slightly damp stained label
(2)
Both top shoulder level; both labels damp stained
335
Above 3 bottles
(1)
Scuffed label
(1)
(2)
One top shoulder, one very high shoulder level; one label damp
stained, one slightly bin marked
per lot $1500–2200
(4)
One base neck, three top shoulder level; three bin marked
labels; two labels have been re-applied
(1)
Slightly damp stained label; torn capsule
341
Above 9 bottles
per lot $2000–3000
per lot $800–1200
(1)
One base neck level
High shoulder level; torn capsule
(1)
(1)
(2)
342
Above 3 bottles
per lot $1100–1700
Top shoulder level; slightly torn label
Château Haut-Brion Blanc 1982
(1)
Very high shoulder level; nicked label; slightly raised cork
Graves
Label creased and bin marked
“...magnificent bouquet, fragrant, nutty, opening up in the glass
like a great Montrachet, pineapple, vanilla, peaches. Medium
dry...delicious flavour and length...Jan. 1999 ****(*).” Michael
(2)
One base neck, one top shoulder level; one damp stained label
(1)
336
34
Above 6 bottles
Auction 1502
per lot $1200–1800
tel: 312.482.9996
343
1 bottle
fax: 312.335.9096
per lot $450–650
www.hdhwine.com
DOMAINE DE LA ROMANEE-CONTI
Graves
Three labels slightly damp stained
“...unbelievably rich, with a velvety, fat consistency oozing with
herb, melon, and fig-like fruit...great length, richness, and character...intensely concentrated...” (97 points) Robert M. Parker, Jr.,
344
5 bottles
Richebourg 1959 Domaine de la Romanée-Conti
One level 3cm, one 3.5cm; label damp stained and slightly nicked
“Fully mature and wonderfully spicy, complex and fragrant
earthy black fruit...rich, seductive, mouth coating and velvety
medium full flavors, all wrapped in a superbly long finish...” (94
points) AM, March 13 2005
per lot $2000–3000
351
Château Laville-Haut-Brion 1985
Domaine de Chevalier Blanc 1985
Above 6 bottles
Both level 5cm; one label scuff marked, one damp stained
“...fireworks in a glass...brilliant aromas of Asian spice, tea,
sandalwood, earth, leather, smoke and hints of clove, cinnamon
and game...magnificently elegant wine...” (95 points) AM, Issue
(2)
per lot $800–1200
Château d’Yquem 1949
Sauternes, premier cru superieur
Very high shoulder level; damp stained label with stamped message applied; caramel color
“...rich and gorgeous. Round and quite reminiscent of the 1948
but if anything a little rounder and richer. Long and satisfying...
Some raisins macerated in oak?” (19.5 points) Jancis Robinson,
JR, 13 February 2008
346
1 bottle
per lot $4000–6000
Romanée-Conti 1962 Domaine de la Romanée-Conti
(3)
All labels damp stained
345
2 bottles
(1)
352
2 bottles
per lot $22000–32000
Level 4cm; slightly torn capsule
“...a classic RC nose of hoisin, spice, dark fruit, caramel and
touches of earth, underbrush and a hint of game...rich, sweet
and smoky medium full flavors...” (96 points) AM, April 28 2007
per lot $1400–2000
353
1 bottle
per lot $6500–9500
High shoulder level; label nicked and damp stained; ink marked
capsule; slight signs of past seepage; caramel color
“...Caramel notes but still amazingly fresh. Tangy and fresh and
it did indeed have some notes of dried apricots. Slightly toasty
then like creamy barley sugar. Just lovely wine...” (19.5 points)
Jancis Robinson, JR, 11 September 2010
347
1 bottle
per lot $500–750
Level 3.5cm; slightly scuff marked label
“...caramel and lots of sous bois followed by flavors that are
rich and nicely defined...I very much like this wine as I find it
beautifully detailed and satisfying in its own way...” (91 points)
AM, January 23 2004
354
Two base neck, one top shoulder level; all labels damp stained;
two label designs; orange-gold color
“...scents of mandarin, marmalade, wet wool and Japanese
yuzu...palate is well-balanced with fine tension and beautifully
judged acidity...” (93 points) Neal Martin, eRobertParker.com #213,
June 2014
348
3 bottles
1 bottle
per lot $1000–1500
La Tâche 1970 Domaine de la Romanée-Conti
Level 4cm; slightly damp stained label
“...richness, ripeness and complexity, assertive, good length...
palish, lovely, open...Most recently: fragrant bouquet, flavoury...
Last tasted...Sept. 1999 ***...” Michael Broadbent, Vintage Wine,
Harcourt (2002)
355
1 bottle
per lot $1000–1500
per lot $2400–3500
Level 3.5cm; label damp stained and slightly scuffed; torn capsule
Half-bottles: Both labels heavily damp stained; Bottle: Base neck
level; damp stained label
“...may turn out to be the greatest of the modern-day Yquems...a
wine of astonishing power and finesse, with a finish that must
be tasted to be believed...” (99 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)
349
2 half-bottles and 1 bottle
356
Bin marked label
“Very pretty deep ruby with a slightly rustic nose at this stage.
True and juicy on the nose. Scented, delicate, round and supple.
Good acidity...open and charming...” (18 points) Jancis Robinson,
JR, 25 January 2003
(1)
Top shoulder level; label heavily nicked and heavily damp
stained; orange-gold color
357
(1)
(1)
Above 3 bottles
per lot $800–1200
tel: 312.482.9996
per lot $650–950
Level one 3cm, one 5cm; one damp stained label
Top shoulder level; damp stained label; honey-gold color
350
1 bottle
Beaune, Hospices de Beaune, Cuvée Brunet 1928
Etienne Vergy
Base neck level; heavily damp stained label; orange-gold color
per lot $4800–7500
Echézeaux 2000 Domaine de la Romanée-Conti
per lot $1000–1500
1 bottle
358
2 bottles
fax: 312.335.9096
per lot $400–600
www.hdhwine.com
Auction 1502
35
359
Richebourg 1943 Maison Leroy
Level 4cm; bin marked label
“...lovely, soft, luminous red: dry, hefty, alcoholic but lean, very
fragrant... ****.” Michael Broadbent, Vintage Wine, Harcourt (2002)
All top shoulder level; one torn capsule
WA #183, June 2009
1 bottle
per lot $1600–2400
367
Grands-Echézeaux 1949 Maison Leroy
Both level 3.5cm; both labels damp stained
360
2 bottles
Two base neck level
“...notes of roasted meats, herbs, black currants, incense,
and damp earth. Full-bodied, still extremely tannic (sweet but
noticeable tannins), rich, and backward...” (94+ points) Robert
Level 4.5cm; slightly damp stained label
1 bottle
per lot $600–900
368
1 bottle
(3)
(2)
per lot $1700–2600
Three base neck, five top shoulder, one very high shoulder level;
all capsules corroded, four also torn
“...outstanding...exhibits plenty of crushed rock, red and black
currant, and dusty, earthy, loamy notes...full-bodied, powerful,
slightly austere...” (93 points) Robert Parker, WA #183, June 2009
per lot $1200–1800
Bonnes-Mares 2001
12 bottles (owc)
Château Canon 1982
“Wonderfully complex aromatics of underbrush, earth, dried
herbs and spice notes...medium-bodied flavors of real distinction and very good length...” (92 points) AM, November 3 2011
362
per lot $1700–2600
Château Calon-Ségur 1982
per lot $4000–6000
Chambertin 1962 Pierre Ponnelle
361
3 bottles
369
12 bottles (owc)
per lot $1600–2400
One torn label
363
Both above Comte Georges de Vogüé
Above 5 bottles
One label slightly torn, three slightly damp stained; three capsules
slightly corroded; multiple importers
per lot $1400–2000
::
A DISTINGUISHED LIBRARY OF FINEST BORDEAUX
FEATURING A BROAD SELECTION FROM THE BEST
VINTAGES OF THE 1980S
370
Purchased as Futures or Upon Release From Established
Merchants and Recently Removed From a Custom-Built,
Temperature- and Humidity-Controlled Home Cellar That
Maintains Ideal Conditions
364
6 bottles
“...sweet perfume of forest floor, spice box, cedar, and copious
quantities of black fruits. Medium to full-bodied and beautifully
pure with sweet tannins...” (96 points) Robert Parker, WA #183,
June 2009
371
3 bottles
372
36
4 bottles
Auction 1502
373
6 bottles
per lot $1600–2400
per lot $4200–6500
tel: 312.482.9996
per lot $2000–3000
Three nicked capsules
“...dense, thick, unctuously textured...scents of beef blood, steak
tartare, cassis, herbs, tobacco, and underbrush. One of the most
concentrated wines of the vintage...” (98 points) Robert Parker,
WA #183, June 2009
366
12 bottles (owc)
per lot $6000–9000
Two base neck, one top shoulder level; one label glue stained, two
slightly damp stained; two bottlings
“...sweet tannins as well as extraordinarily decadent, even extravagant levels of fruit, glycerin, and body...full-bodied, exuberant, rich, classic...” (100 points) Robert Parker, WA #183, June 2009
per lot $1000–1500
Eight top shoulder, four very high shoulder level; six labels slightly
damp stained; five capsules slightly corroded
“...one of the all-time great Grand-Puy-Lacostes...beefy, broad,
super-rich...classic crème de cassis notes...shocking concentration, and layers of fruit...irresistible...” (96 points) Robert
365
5 bottles
Château Grand-Puy-Lacoste 1982
per lot $3500–5500
One label very slightly bin marked; one capsule torn
“...nose of caramelized herbs, smoke, cedar, pen ink, black
currants, and earth...full-bodied, plump, rich, fleshy wine...” (97+
per lot $3000–4500
Five base neck, one top shoulder level; three labels slightly damp
stained; two capsules torn; two importers
12 bottles
fax: 312.335.9096
www.hdhwine.com
374
Graves, cru classé
Three base neck level; two labels slightly damp stained; three
capsules torn; two importers
Five base neck, two top shoulder level
6 bottles
381
12 bottles (owc)
per lot $1600–2400
per lot $4000–6000
Four base neck, three top shoulder level; all labels slightly scuffed
“...mammoth structure, tremendous reserves of fruit and concentration...finish that lasts close to a minute...one of the most
magnificent Gruaud-Larose ever...” (96 points) Robert M. Parker,
Jr., Bordeaux, 4th Edition (2003)
One label slightly damp stained
“...powerful, rich, full-bodied...rich, and jammy, with low acidity
but great concentration as well as that glorious perfume of
minerals and Asian spices...” (94 points) Robert Parker, WA #95,
October 1994
375
4 bottles
382
10 bottles
per lot $1200–1800
per lot $1000–1500
“...one of the greatest first-growths I have ever tasted...nose of
jammy fruit, tobacco, spicy oak, minerals, and smoke. Fabulously
Two nicked labels; one slightly torn capsule
“...aromas of plum, currant, lead pencil and milk chocolate.
Sweet but penetrating and gripping, with lovely clarity of flavor
and terrific thrust. Classic claret...” (94 points) Stephen Tanzer,
IWC, July/August 2002
376
3 magnums
383
“...soft, voluptuous texture, big, spicy, cedary nose, sweet, expansive fruit, medium body, and excellent richness and purity...
tastes surprisingly evolved and already delicious...” (90 points)
Robert Parker, WA #109, February 1997
377
12 bottles (owc)
384
12 bottles (owc)
385
6 bottles
All top shoulder level; five labels slightly scuffed; one torn capsule;
two importers
#106, August 1996
380
6 bottles
386
387
12 bottles (owc)
per lot $1900–2800
“...aromas of cassis, currant leaf, tobacco, herbs and animal fur.
Sweet, lush and lively...lovely inner-mouth aromatic character...
long, strong and lively...” (93 points) Stephen Tanzer, IWC, July/
August 2002
388
tel: 312.482.9996
per lot $8000–12000
One torn capsule
per lot $3500–5500
12 bottles (owc)
per lot $2200–3200
per lot $2600–3800
One label nicked, three damp stained
379
12 bottles (owc)
per lot $9500–14000
One base neck, five top shoulder level; one label nicked, one
slightly glue stained, three slightly damp stained; all capsules
worn; multiple importers
per lot $950–1400
Two base neck level
“...notes of crème de cassis, subtle smoke, oak and graphite. Powerful and rich with some tannins still to shed...should prove to be a
50 year wine.” (99+ points) Robert Parker, WA #196, August 2011
378
12 bottles (owc)
per lot $1400–2000
All capsules slightly corroded
“...outstanding richness, a deep color, medium body, a graceful,
harmonious texture, and superb length...penetrating fragrance
of cedar, chestnuts, minerals...” (100 points) Robert M. Parker, Jr.,
per lot $5500–8500
per lot $450–650
Four base neck level; one label slightly glue stained
6 bottles
12 bottles (owc)
fax: 312.335.9096
www.hdhwine.com
per lot $1600–2400
Auction 1502
37
389
Château Sociando-Mallet 1989
Château Le Bon Pasteur 1990
Haut-Médoc, cru bourgeois
Two base neck, six top shoulder, four very high shoulder level; all
capsules slightly corroded
“...nose of black fruits, minerals, and vanillin. The wine is extremely young...with medium to full body, good tannin...Dense, rich, and
Pomerol
All base neck level; all labels glue stained
“...aromas of mocha, caramel, spice box, ripe plums, and hints
of figs as well as black cherries. Soft, creamy, expansive, sexy,
and fleshy...” (91 points) Robert Parker, WA #183, June 2009
12 bottles (owc)
393
12 bottles (owc)
per lot $800–1200
per lot $480–750
Château Canon-la-Gaffelière 1990
St-Emilion, grand cru classé
One base neck level
“...bouquet of roasted coffee, caramelized herbs, sweet cassis,
blackberries, chocolate, and licorice...full-bodied, chewy wine
with sweet tannin and ripe, jammy fruit...” (94 points) Robert
Five base neck level; two nicked labels
“...vibrant nose of redcurrant, licorice, minerals and tobacco...
Thick and large-scaled...explodes in the middle palate. Incredible unfolding peacock tail of a finish...” (98 points) Stephen
390
6 bottles
394
12 bottles (owc)
per lot $950–1400
per lot $3200–4800
All Balthus labels, one slightly damp stained, two slightly scuff
marked, four nicked
“...a sweet, pain grillé, roasted nut, and cassis-scented bouquet
that is just beginning to open...richness of fruit, a sweet, ripe,
pureness to the wine...outstanding balance...” (90 points) Robert
Two base neck, two top shoulder level; four labels slightly damp
stained
“...Round and generous with low acidity, but an opulent, full-bodied richness that is fresh with laser-like precision...stunning...
sensational...” (100 points) Robert Parker, WA #183, June 2009
391
392
5 bottles
per lot $3000–4500
395
10 bottles
per lot $2600–3800
One base neck, two top shoulder level; one label nicked, one torn,
one loose, seven glue stained
#183, June 2009
(See photo below)
12 bottles (2 owc)
396
12 bottles (owc)
per lot $7500–11000
per lot $6000–9000
“...aromas of black fruits, minerals, licorice and Havana tobacco.
Rich, dense and thick; powerful but harmonious. Layered
texture over a strong backbone...Superb.” (94 points) Stephen
397
12 bottles (owc)
per lot $1400–2000
“...nose of cassis, cherry liqueur, pain grillé, and minerals...
powerful and rich on the attack...remarkable, seamless, palatestaining, and extraordinarily elegant...” (98 points) Robert Parker,
WA #122, April 1999
398
5 bottles
per lot $850–1300
“...a brilliant, Cabernet-driven bouquet with intense blackberry,
cedar and graphite scents...layers of ripe black and red fruit interlaced with white pepper and cedar...” (96 points) NM, March 2014
399
12 bottles (owc)
Lot 392
38
Auction 1502
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
per lot $1700–2600
“...nose of roasted herbs, scorched earth, sweet blueberries,
plums, black currants, and a hint of graphite...deep, layered,
sumptuously textured, full-bodied...” (99 points) Robert Parker,
WA #189, June 2010
400
3 bottles
per lot $1500–2200
One label applied off center; back label adhered over part of front
label obscuring vintage; vintage embossed on bottle
401
6 bottles
per lot $6000–9000
Three labels slightly scuffed
402
6 bottles
per lot $4000–6000
One worn capsule
concentration, stunning blue, red, and black fruits intermixed
with spring flowers...” (100 points) Robert Parker, WA #189, June
2010
403
6 bottles
per lot $3800–5500
Lot 407
“...crème de cassis and floral notes, the final blend of 86%
Cabernet Sauvignon and 14% Merlot is a full-bodied wine with
plenty of coffee, earth, chocolatey notes...” (96+ points) Robert
404
5 bottles
Clos de la Roche 1990 Hubert Lignier
“...a rich, spicy nose of cedar and blackberries...full-bodied,
broad, fat, and velvety-textured wine...packed with tobacco, cedar, spice, and super-ripe dark fruit flavors...” (95 points) Pierre
Rovani, WA #131, October 2000
per lot $5000–7500
(4)
All high shoulder level; one label glue stained, one slightly bin
marked, two slightly damp stained; one capsule slightly corroded
407
Above 6 bottles
Tuscany
One base neck level; one label slightly damp stained
“...Surprising amount of development, slightly animal, on the
nose. Supple and rather glorious. Pure pleasure. Tannins a little
rustic. Very sweet start. Lots of personality...” (17.5 points) Jancis
Robinson, JR, 21 March 2006
per lot $1100–1700
408
Bottles: All labels slightly damp stained
406
6 bottles
tel: 312.482.9996
per lot $600–900
::
per lot $1300–1900
per lot $4000–6000
Ornellaia 1996 Tenuta dell’Ornellaia
(2)
Both high shoulder level; one label slightly damp stained; one
capsule corroded
405
(See photo above)
8 bottles
fax: 312.335.9096
www.hdhwine.com
Auction 1502
39
AN ECLECTIC AND EXCITING SELECTION OF FINEST
WINES INCLUDING FIRST GROWTH BORDEAUX
AND DRC
Two labels nicked, three slightly damp stained; two importers
“...dark berries, sage, mint and cigar box aromas...The palate is
medium-bodied with quite rigid tannins...a languid, mushroomtinged finish...” (90 points) NM, July 2014
Purchased From the Estates and Recently Removed From
Professional Wine Storage
416
6 bottles
per lot $1300–1900
Lot 409: Level one 3cm, one 3.5cm; both labels slightly scuff
marked; Lot 410: Base neck level; label scuffed and damp stained;
torn capsule
409
410
2 bottles
1 double-magnum (3L)
Sticker adherered to capsule
#95, October 1994
417
per lot $1100–1700
per lot $2200–3200
411
3 bottles
Two base neck, one top shoulder level; all labels slightly damp
stained, one also torn
“Ruby with attractive evolution. Very fragrant. Lightweight with
lots of acidity. Real complexity and subtlety. Lovely balance...”
(17.5 points) Jancis Robinson, JR, 26 June 2010
418
per lot $900–1400
412
5 bottles
419
6 bottles
420
2 bottles
421
40
6 bottles
Auction 1502
3 bottles
per lot $750–1100
Two labels scuff marked; one slightly torn; one worn capsule
“...classic Mouton nose of sweet black fruits intermingled with
smoke, pain grillé, spice, and cedar...outstanding concentration,
a layered feel...rich, concentrated...” (91 points) Robert Parker,
415
per lot $1300–1900
All labels scuffed, one also slightly damp stained
“...a classic, long-lived Margaux. The opaque purple color is followed by this estate’s tell-tale aromas of flowers, blackcurrants,
licorice, and smoky oak...” (92 points) Robert Parker, WA #109,
February 1997
per lot $600–900
One base neck level; one label slightly damp stained, two torn,
three slightly scuff marked; three capsules slightly corroded;
stickers adhered to three labels; two importers
5 bottles
414
per lot $2000–3000
Three top shoulder level; four labels slightly damp stained, three
labels with sticker adhered; one label with sticker adhered; two
importers
“...great richness...Blackcurrant fruit gum character...smooth,
welcoming and appetising. Much more refreshing on the palate
than the nose...a tingle on the finish...” (19 points) Jancis Robinson, JR, 19 November 2004
per lot $4800–7500
One top shoulder level; both labels slightly damp stained
“...outstanding...spicy, peppery bouquet...aromas of dried herbs
and red currant fruit. Medium-bodied, austere, but youthful,
vigorous, and concentrated...” (90 points) Robert Parker, WA #129,
June 2000
4 bottles
413
per lot $1300–1900
One label slightly bin marked; one cork slightly raised
“...outstanding, but closed...medium-bodied wine reveals new
oak in the nose, and a spicy finish...quintessentially elegant,
restrained, understated...” (90 points) Robert Parker, WA #109,
February 1997
per lot $1500–2200
Two base neck level; all labels slightly damp stained, one also
slightly torn; stickers adhered to two labels; sticker adhered to one
capsule; two importers
5 bottles
One base neck level; two label designs, all labels slightly damp
stained; two capsule designs, one capsule cut by HDH to reveal
fully branded cork
“Quite deep ruby/crimson with a slightly brickish rim. Bloody,
‘ripe’ flavours. Very voluptuous nose...” (17 points) Jancis Robinson, JR, 05 May 2003
per lot $500–750
All labels scuffed, one also faded; two capsules slightly corroded
“...intense jammy black fruits, smoke, cedar, herbs, and new
oak...a generously concentrated, rich, gorgeously proportioned
and layered...” (94 points) Robert M. Parker, Jr., Bordeaux, 3rd
Edition (1998)
1 bottle
422
3 bottles
per lot $800–1200
per lot $2200–3200
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
423
424
425
All labels scuff marked, two with stickers adhered
“...black fruits, vanillin, spice, and wood-fire smoke...Multidimensional and rich...layers of ripe fruit...beautifully integrated
tannin and acidity...graceful...” (96 points) Robert Parker, WA
#115, February 1998
One torn label
“...sweet nose of menthol, melted licorice, boysenberry, blueberry, and cassis...compelling purity, a layered texture, and
sweet tannin, with hints of coffee and earth...” (99 points) Robert
5 bottles
per lot $1500–2200
430
Both labels bin marked with stickers adhered
#115, February 1998
One label nicked, one scuff marked
WA #189, June 2010
2 bottles
per lot $700–1000
431
3 bottles
432
per lot $1000–1500
4 bottles
9 bottles
433
434
435
5 bottles
per lot $5000–7500
“...exquisite bouquet of mulberries, forest floor, new saddle
leather, spice box and spring flowers...complex medium-bodied...freshness and underlying depth of fruit...” (92 points) Robert
436
12 bottles
per lot $2600–3800
Two French tax-stamped capsules
437
tel: 312.482.9996
per lot $1800–2800
per lot $1200–1800
3 bottles
4 bottles
per lot $1400–2000
concentration, stunning blue, red, and black fruits intermixed
with spring flowers...” (100 points) Robert Parker, WA #189, June
2010
per lot $2800–4200
All labels scuff marked, two also nicked; two importers
“...roasted coffee, cassis, smoky oak, and soy sauce...aromas of
black currants, framboise, coffee, and new saddle leather...fullbodied, ripe, rich...” (94 points) Robert Parker, WA #122, April 1999
2 bottles
6 bottles
per lot $5000–7500
Both labels slightly scuffed
per lot $4800–7500
All labels scuff marked
#122, April 1999
5 bottles
per lot $1200–1800
All labels damp stained, three also scuffed; two capsules with
sticker adhered; two importers
“A spectacular Latour...phenomenally sweet, pure aromas of
cassis infused with subtle minerals...unreal levels of extract, full
body, intensely ripe, but abundant tannin...” (99 points) Robert
429
per lot $2000–3000
Two scuff marked labels,one with sticker adhered; one capsule
with sticker adhered
428
4 bottles
All labels scuffed, three also damp stained
“...aromas of raspberry, plum, hot stones, tobacco, saddle
leather and toffee...explodes on the palate; lush and minerally...
note of woodsmoke and firm acidity...” (92 points) Stephen Tanzer,
IWC, May/June 1999
427
per lot $1800–2800
426
3 bottles
3 bottles
fax: 312.335.9096
per lot $1800–2800
www.hdhwine.com
Auction 1502
41
“...exotic on the nose: mocha, coffee, graphite and coconut,
lifted by sandalwood and cinnamon spice...dense, supple and
fine-grained without coming across as heavy...” (93 points) Stephen Tanzer, IWC, May/June 2006
438
2 bottles
443
(1)
Above 4 bottles
per lot $3200–4800
(1)
(1)
(1)
Slightly scuffed label
(3)
(1)
Scuff marked label
One base neck, one top shoulder level; all labels damp stained;
all capsules creased
439
Above 6 bottles
Level 3cm below cork; label ink marked and slightly damp
stained
(1)
Slightly damp stained label
per lot $650–950
(5)
One label slightly bin marked
444
Above 4 bottles
per lot $1100–1700
per lot $850–1300
Label damp stained and slightly nicked
“...mix of earth, leather, tea and spice notes plus an interesting
green bark component...slightly austere, tannic, wonderfully rich
flavors...terrific complexity...” (95 points) AM, November 20 2006
(1)
Very high shoulder level; damp stained label
(2)
Both top shoulder level; both labels torn and damp stained; one
nicked capsule
440
Above 3 bottles
445
per lot $900–1400
One label bin marked
“...sweet black cherry, earth, and plum-like aromas...filled with
plums, blackberries, gelatinous veal stock, and Asian spices...
pure, muscular, dense, and profound...” (96 points) Pierre Rovani,
Top shoulder level
(2)
Both labels slightly damp stained with stickers adhered
441
Above 2 bottles and 1 magnum
per lot $1100–1700
(4)
One base neck, two top shoulder level; one label wine stained,
three scuff marked
442
Above 5 bottles
per lot $1500–2200
Clos de la Roche 1999 Domaine Leroy
(1 mag)
1 bottle
446
(See photo below)
2 bottles
(1)
per lot $1500–2200
Lots 446-449
42
Auction 1502
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
per lot $1700–2600
447
Latricières-Chambertin 1999 Domaine Leroy
Aalto 2001 Bodegas Aalto Y Viñedos S.A.
One label torn, one slightly damp stained
“...demure, blackberry aromas...intense, loaded with stony
blackberry fruits and roasted black currants...dense, powerful,
chewy wine...” (94 points) Pierre Rovani, WA #136, August 2001
Ribera del Duero
Four labels nicked, seven scuff marked
“...flavors of cassis, chocolate and licorice...Broad, lush and
full but also boasts terrific vinosity. Finishes long, smooth and
sweet...chewy, ripe, toothcoating tannins...” (93 points) Stephen
2 bottles
per lot $1500–2200
454
Both labels slightly bin soiled; one capsule ink marked
“...broad-shouldered, powerful, concentrated...muscular, masculine wine...huge waves of black cherries, plums, and blueberries. Velvety-textured and dense...” (95 points) Pierre Rovani, WA
#136, August 2001
448
Ribera del Duero
“...Cherry, licorice and smoked meat at the outset; then exploded with raspberry fruit. Lush, smooth and silky, with lovely
inner-mouth perfume...aromatic finish...” (95 points) Stephen
455
per lot $1400–2000
(11)
Five base neck, two top shoulder level; one label slightly damp
stained; three scuffed, five slightly bin soiled
Scuff marked label
“...nose combines black raspberry, Oriental spices, rose petal
and cocoa. Precise, subtle and shapely; boasts an utterly mouthfilling texture...great length and snap.” (92-96 points) Stephen
1 bottle
4 bottles
Rioja Gran Reserva 890 1985
per lot $2600–3800
Romanée-St.-Vivant 1999 Domaine Leroy
449
per lot $700–1000
Pingus 2001 Dominio de Pingus
Richebourg 1999 Domaine Leroy
2 bottles
12 bottles
456
(1)
Both above La Rioja Alta S.A.
Above 12 bottles
per lot $900–1400
(10)
One label slightly nicked
per lot $1200–1800
(1)
Base neck level; sticker adhered to label
Rioja, Reserva Viña Ardanza 1987
Chambertin, Clos de Bèze 2002
Sticker adhered to capsule
(1)
Clos St.-Denis 2002
457
(2)
(2)
Sticker adhered to each capsule
Musigny 2002
(1)
450
All above Louis Jadot
Above 9 bottles
451
(3)
(2)
(2)
(2)
All above Gaja
Above 9 bottles
459
per lot $500–750
(1)
Very high shoulder level; slightly nicked label; recorked at the
winery in 1992
Eisele Vineyard 1981
(1)
Sticker adhered to label
per lot $600–900
(1)
Sticker adhered to label and capsule
Ribera del Duero
Slightly damp stained label; sticker adhered to capsule
“...sensational extract, gorgeous concentration, and spectacularly intense blackberry and cherry aromas and flavors infused
with incense, coffee, chocolate, and toasty new oak...” (98 points)
1 bottle
6 bottles
Joseph Phelps Vineyards Cabernet Sauvignon
Backus Vineyard 1978
453
per lot $700–1000
Napa Valley
“...statuesque wine bursting with blackberry jam, tar, spices,
leather and licorice...fabulous depth and richness backed up by
serious, imposing tannins...” (97 points) Antonio Galloni, WA #198,
December 2011
(2)
(2)
Both above Gaja
Above 4 bottles
6 bottles
per lot $1700–2600
Costa-Russi 2001
Sorì Tildìn 2001
452
458
per lot $1000–1500
Costa-Russi 2000
Sorì San Lorenzo 2000
Sorì Tildìn 2000
Sperss 2000
per lot $1100–1700
Napa Valley
“...aromas of crème de cassis and flowers jump from the glass
of this dense purple-colored effort. Sweet oak...extravagant
wealth of fruit and full-bodied power...” (98 points) Robert Parker,
(2)
One torn vintage label; sticker adhered to each capsule
Mazis-Chambertin 2002
Alla bove La Rioja Alta S.A.
Above 12 bottles
Echézeaux 2002
(1)
Sticker adhered to label
(1)
(1)
Base neck level; sticker adhered to label and capsule
(1)
(1)
Base neck level; nicked label
460
Above 6 bottles
per lot $380–550
per lot $450–650
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
Auction 1502
43
Château Montelena Winery Cabernet Sauvignon
Estate 1981
South Australia
“...bouquet of violets, saddle leather, blueberry, blackberry,
pencil lead, and chocolate...tremendous concentration, multiple
layers of flavor, ripe tannins...” (98 points) Robert Parker, WA
#173, October 2007
(1)
Top shoulder level; torn label; sticker adhered to label
Estate 1982
(2)
One top shoulder level; one label slightly damp stained; one
capsule corroded, both with stickers adhered
Estate 1983
(1)
467
Top shoulder level; label damp stained and slightly nicked with
sticker adhered; corroded capsule
Estate 1984
South Australia
“...nose of black cherries, crème de cassis licorice and dark
chocolate with suggestions of cedar and violets. Full bodied, ripe
and voluptuous in the mouth...” (95 points) Lisa Perrotti-Brown, In
Asia, May 2012
Top shoulder level; damp stained label with sticker adhered
(3)
All base neck level; one label torn, one scuffed, one slightly
damp stained; one capsule creased; all corks slightly sunken
Estate 1991
(4)
468
Two base neck level; one label slightly damp stained; sticker
adhered to each capsule
461
Above 12 bottles
per lot $650–950
(1)
Estate 1987
3 bottles
3 bottles
per lot $750–1100
per lot $1100–1700
(1)
(2)
Estate 1994
One base neck level; two creased labels
469
Estate 1995
Above 5 bottles
(6)
(6)
One label nicked, three creased
462
Above 18 bottles
FINE BORDEAUX SPANNING TWO DECADES OF
VINTAGES, ALONG WITH EXCITING RHONES AND
CLASSICS FROM CALIFORNIA
per lot $1100–1700
Joseph Phelps Vineyards Red Wine
Insignia 1996
Purchased From Reputable Retailers and Stored
Professionally Since Receipt
(2)
One scuffed label; sticker adhered to each capsule
Insignia 1997
(1)
Slightly torn label
Insignia 1998
Insignia 1999
“...bouquet of red and black fruits, cedar, fruitcake, and tobaccolike aromas...subtle, well-defined flavors ranging from tobacco,
cigar box, cedar, and fruitcake...” (91 points) Robert M. Parker, Jr.,
(2)
(1)
Slightly nicked label; sticker adhered to capsule
463
Above 6 bottles
per lot $550–850
470
Insignia 2001
(1)
Insignia 2002
(5)
One label torn, one nicked
Insignia 2004
(2)
One nicked label
471
Above 12 bottles
per lot $1100–1700
Three base neck level; two capsules torn, one slightly corroded
“Magnificent...two dozen notes from 1985 and not a dud among
them...a massively spicy nose and flavour, yet lots of flesh...
intense, dramatic...Last noted...April 2001 ****(*).” Michael
(4)
Three labels nicked; sticker adhered to each capsule
Insignia 2003
3 bottles
464
per lot $1300–1900
::
One label slightly nicked; sticker adhered to each capsule
Estate 1996
(2)
(6)
4 bottles
per lot $800–1200
per lot $1400–2000
Insignia 2005
Insignia 2006
Two base neck, one top shoulder level; three labels damp stained,
one also scuffed; two capsules slightly torn
(9)
(3)
One nicked label
465
Above 12 bottles
per lot $1100–1700
472
4 bottles
per lot $2400–3500
South Australia
One capsule wine stained; sticker adhered to each capsule
“...stunning perfume of blueberries, blackberries, chocolate,
graphite, and earth...magnificent concentration, and a multilayered, textured mouthfeel...” (98+ points) Robert Parker, WA #167,
October 2006
466
3 bottles
One top shoulder level; one slightly corroded capsule
“...nose of caramelized herbs, smoke, cedar, pen ink, black currants, and earth. The gorgeous aromatics are followed by a fullbodied, plump, rich, fleshy wine...” (97+ points) Robert Parker, WA
#183, June 2009
per lot $750–1100
473
44
Auction 1502
tel: 312.482.9996
2 bottles
fax: 312.335.9096
per lot $4000–6000
www.hdhwine.com
474
Château L’Evangile 1982
“...sweet tannins as well as extraordinarily decadent, even
extravagant levels of fruit, glycerin, and body...full-bodied,
exuberant, rich, classic...” (100 points) Robert Parker, WA #183,
June 2009
Pomerol
Five base neck, three top shoulder level; three labels slightly damp
stained, three slightly scuffed, one also slightly glue stained, one
torn and loose; multiple importers
“...blockbuster...decadent, extravagantly rich nose...opulent, fullbodied...caresses the palate with layers and layers of glycerin
and fruit...massive, rich, gorgeous...” (98 points) Robert Parker,
WA #183, June 2009
2 bottles
per lot $2200–3200
One base neck, one top shoulder, one very high shoulder level; one
label damp stained and slightly scuffed
WA #183, June 2009
475
6 bottles
482
Lot 483: Half-bottles: Both top shoulder level; Bottles: One slightly
damp stained label; Magnums: One label slightly torn; Lot 484:
Two base neck, one top shoulder level
“...dense, thick, unctuously textured...scents of beef blood, steak
tartare, cassis, herbs, tobacco, and underbrush. One of the most
concentrated wines of the vintage...” (98 points) Robert Parker,
WA #183, June 2009
476
8 bottles
483
484
12 bottles (owc)
485
486
487
4 bottles
12 bottles (owc)
488
per lot $1100–1700
Two labels damp stained
“Very, very deep, blackish crimson. Dusty. Scented. Correct.
Gentle, but quite a bit of vigorous tannins at the end. Quite surprisingly chewy.” (16 points) Jancis Robinson, JR, 15 July 2002
489
tel: 312.482.9996
6 bottles
Château Pavie 1982
per lot $1200–1800
per lot $3000–4500
per lot $2800–4200
Two base neck level; three labels slightly damp stained, one
slightly torn
“Beautifully mature with sweet, sun-drenched black currant,
fig, roasted herb and loamy soil characteristics...opulent, fleshy
flavors and a full-bodied finish...” (93 points) Robert Parker, WA
#196, August 2011
480
481
9 bottles
per lot $500–750
Lot 480: Nicolas; Lot 481: Three base neck, four top shoulder level;
two creased capsules
per lot $950–1400
One base neck, two top shoulder level; two labels damp stained,
two slightly scuffed
“...Classic lead pencil, cassis, kirsch, cedar, and spice characteristics...full-bodied flavors. The tannins are still there...brilliant St.-Julien...” (95+ points) Robert Parker, WA #183, June 2009
All labels slightly damp stained; one capsule slightly corroded
“...outstanding...exhibits plenty of crushed rock, red and black
currant, and dusty, earthy, loamy notes...full-bodied, powerful,
slightly austere...” (93 points) Robert Parker, WA #183, June 2009
479
6 bottles
2 half-bottles, 6 bottles and 1 magnum per lot $1200–1800
Château Canon 1982
per lot $2000–3000
Pomerol
Two top shoulder, three very high shoulder level; two nicked
capsules
“...a dark garnet color...big, sweet nose of kirsch liqueur, licorice, Asian spices, incense, and roasted herbs...round, generous
1982...” (94 points) Robert Parker, WA #183, June 2009
478
1 bottle
per lot $900–1400
Half-bottles: One top shoulder, one very high shoulder level;
Bottles: Three top shoulder level; one label slightly damp stained;
Magnum: Top shoulder level
“...notes of roasted meats, herbs, black currants, incense,
and damp earth. Full-bodied, still extremely tannic (sweet but
noticeable tannins), rich, and backward...” (94+ points) Robert
per lot $2000–3000
per lot $3200–4800
Pomerol
“...indescribably complex, crystalline bouquet with otherworldly
minerality and tension...scents of black truffle and sandalwood...
pitch perfect acidity...” (100 points) NM, June 2012
Château Branaire-Ducru 1982
477
2 half-bottles, 3 bottles and
2 magnums
12 bottles (oc)
Château Lafleur 1982
per lot $6000–9000
One base neck, nine top shoulder, two very high shoulder level;
nine capsules corroded
“...plums, licorice, earth, and flowers...sweetness of the fruit,
the broad expansive mouthfeel, and the wine’s full maturity
represent a classic Bordeaux...” (93 points) Robert Parker, WA
#183, June 2009
per lot $3800–5500
per lot $3200–4800
Five base neck level; one label slightly damp stained; two capsules
nicked
6 bottles
fax: 312.335.9096
per lot $700–1000
www.hdhwine.com
Auction 1502
45
490
Four top shoulder, one very high shoulder level; five labels damp
stained; three slightly torn capsules
“...glossy, rich, flamboyant cassis fruit, chocolaty, berry jam-like
notes, and plenty of earthy, foresty flavors...extravagantly rich...”
(100 points) Robert Parker, WA #183, June 2009
Lot 497: One base neck, three top shoulder level; two capsules
slightly corroded; Lot 499: Scuffed label
“...undeniably, one of the biggest, most concentrated, and powerful Palmers made in the last 40 years...Potentially this wine
remains the most extraordinary Palmer after the 1961...” (98
points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003)
6 bottles
per lot $2600–3800
“...nose of lead pencil, pain grillé, red and black fruits, minerals,
and roasted herbs...plenty of power, and a fleshy, rich, sweet
mid-palate. Long, elegant, plump...” (93 points) Robert M. Parker,
Jr., Bordeaux, 3rd Edition (1998)
491
1 bottle
497
498
499
One base neck level; two labels slightly damp stained; one nicked
capsule; two importers
“...nose of asphalt, tobacco, and cigar box, intermixed with some
sweet cherries and black currants...always a sleeper vintage for
Pichon-Lalande...” (90 points) Robert M. Parker, Jr., Bordeaux, 4th
Edition (2003)
492
6 bottles
500
6 bottles
501
1 bottle
502
6 bottles
503
per lot $400–600
504
505
46
Auction 1502
tel: 312.482.9996
per lot $900–1400
Lot 504: One slightly corroded capsule
One base neck, four top shoulder level
6 bottles
6 bottles
per lot $600–900
496
per lot $700–1000
Two base neck level; one capsule slightly corroded
“...a classic Las Cases bouquet of pain grillé, lead pencil,
minerals, and ripe black currants. Medium to full-bodied, with
outstanding concentration, and soft tannin...” (93 points) Robert
M. Parker, Jr., Bordeaux, 3rd Edition (1998)
495
4 bottles
per lot $550–850
Two base neck, two very high shoulder level; one label damp
stained, two slightly damp stained; two torn capsules
“...nose that suggests dry fruit. Very firm finish. There is still a bit
of tannin here! In fact I am going to decant it into my wider goblettype decanter...” (16.5 points) Jancis Robinson, JR, 31 July 2011
per lot $700–1000
Pomerol
Two base neck, one top shoulder level; one slightly damp stained
label
...hugely complex, multi-dimensional bouquet of blackcurrants,
raspberries, exotic spices and oak...Rich, medium to full-bodied,
super-concentrated, well-balanced, and tannic...” (95 points)
494
2 bottles
per lot $1300–1900
Pomerol
“...a ravishing, precocious bouquet with vibrant red berry fruit,
truffle, wild mint and incense...beautifully balanced with fine
tannins and real tension...” (94 points) NM, June 2012
per lot $1000–1500
One base neck, one top shoulder level
493
9 bottles
per lot $2200–3200
One base neck, two top shoulder level; two labels slightly damp
stained, one also slightly scuffed
“...blackcurrants, black-cherries, olives, and minerals. Mediumbodied...sweet but noticeable tannin in the finish, as well as
beautiful elegance and complexity...” (91 points) Robert Parker,
WA #88, August 1993
per lot $1500–2200
per lot $1000–1500
per lot $1000–1500
per lot $350–550
One base neck, three top shoulder, one very high shoulder level;
one capsule slightly corroded, one corroded and slightly torn
“...gorgeous nose of smoked herbs, damp earth, mushrooms,
and sweet crème de cassis intermixed with vanilla and violets...
deep, rich, and powerful...” (96 points) Robert M. Parker, Jr.,
Bordeaux, 4th Edition (2003)
6 bottles
2 magnums
4 bottles
12 bottles (owc)
fax: 312.335.9096
www.hdhwine.com
per lot $3200–4800
per lot $9500–14000
Lot 497-499
506
One base neck level
Lot 510: Cracked wax capsule
(See photo below)
12 bottles (owc)
509
510
per lot $4500–6500
Five base neck, one top shoulder level; three scuffed labels
“...mammoth structure, tremendous reserves of fruit and concentration...finish that lasts close to a minute...one of the most
magnificent Gruaud-Larose ever...” (96 points) Robert M. Parker,
Jr., Bordeaux, 4th Edition (2003)
One base neck, two top shoulder level; one torn capsule
#106, August 1996
507
per lot $800–1200
per lot $500–750
(See photo below)
12 bottles (owc)
6 bottles
511
12 bottles (oc)
per lot $1400–2000
per lot $7000–10000
Lot 512: One base neck level; one damp stained label
“...the largest-framed Pichon-Lalande in over three decades...a
tight yet profound bouquet of cedar, blackcurrants, spicy oak,
and minerals...” (96 points) Robert Parker, WA #95, October 1994
Château l’Arrosée 1986
St-Emilion, grand cru classé
Two base neck, three top shoulder level; one label slightly damp
stained, three slightly torn
“...considerable power as well as a muscular, concentrated style
and hefty tannin...an intriguing dusty herb, black cherry, kirsch,
and mineral-scented nose...” (92 points) Robert M. Parker, Jr.,
508
12 bottles (owc)
512
513
(Lot 513: See photo below)
6 bottles
12 bottles (owc)
per lot $700–1000
Lots 505-507, 513
48
Auction 1502
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
per lot $900–1400
per lot $1800–2800
514
One base neck level
#95, October 1994
#183, June 2009
8 bottles
521
2 bottles
per lot $1000–1500
per lot $4000–6000
Pomerol
Two importers
“...a complex effort with lots of cedar, sweet caramelized black
raspberries and cherries...licorice and underbrush...” (90 points)
Two importers
“...deep; crisp and fragrant...softer and more fragrant than I had
expected...a very good wine with considerable length, and future.
**(***) Possible 5-star when fully mature...” Michael Broadbent,
Vintage Wine, Harcourt (2002)
515
6 bottles
522
per lot $1500–2200
516
12 bottles (owc)
523
per lot $850–1300
517
6 bottles
524
per lot $1000–1500
(1)
Very high shoulder level; corroded capsule
(2)
One top shoulder, one very high shoulder level
(2)
Both very high shoulder level; both capsules nicked
525
“...aromas of cedar, tobacco leaf, cassis, and lead pencil shavings. The explosive aromas are followed by a fleshy, full-bodied
wine...” (96 points) Robert Parker, WA #183, June 2009
2 bottles
(1 mag)
per lot $1300–1900
(2)
Both top shoulder level
(3)
Two labels slightly scuffed, two slightly damp stained
per lot $1000–1500
(6)
One base neck level; one label slightly damp stained; multiple
importers
“...Round and generous with low acidity, but an opulent,
full-bodied richness that is fresh with laser-like precision...
stunning...A sensational effort...” (100 points) Robert Parker, WA
#183, June 2009
2 bottles
(1)
520
per lot $650–950
“...outstanding, but closed...medium-bodied wine reveals new
oak in the nose, and a spicy finish...quintessentially elegant,
restrained, understated...” (90 points) Robert Parker, WA #109,
February 1997
519
2 bottles
per lot $5500–8500
2 bottles
per lot $850–1300
“...cassis, vanillin, and minerals in its fragrant but still youthful
aromatics...exceptional purity, superb concentration, and a long,
intense, ripe, 40-second finish...” (96 points) Robert Parker, WA
#129, June 2000
518
2 bottles
Three labels slightly damp stained
“...one of the greatest first-growths I have ever tasted...sweet
nose of jammy fruit, tobacco, spicy oak, minerals, and smoke.
Fabulously concentrated...” (100 points) Robert Parker, WA #109,
February 1997
per lot $1200–1800
Five base neck, five top shoulder level; one torn capsule
“...a full-intensity bouquet of black plums, herbs, and currants,
a silky smooth texture, and full body...Seductively precocious...”
526
Above 11 bottles
per lot $750–1100
(1)
Base neck level; damp stained label; torn capsule
per lot $1200–1800
(4)
Three base neck, one very high shoulder level; two damp stained
labels; two importers
(3)
One base neck level
527
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
(1 mag)
per lot $950–1400
Auction 1502
49
Château Trotanoy 1975
(1)
(1)
Top shoulder level
528
(3)
One base neck level
(6)
One base neck level
Above 2 bottles
per lot $500–750
(1)
Top shoulder level
(1)
534
Above 10 bottles
per lot $550–850
Top shoulder level
Château La Conseillante 1981
(3 & 1 mag)
Bottles: One base neck, one top shoulder level; one label slightly
damp stained; one capsule torn, one nicked; two importers
(4)
One base neck level
(3)
One base neck level; two importers
(3)
536
Château Figeac 1982
537
Château Certan de May 1981
Château Moulin-des-Carruades
Les Forts de Latour 1982
(3)
per lot $700–1000
538
50
Auction 1502
Above 8 bottles
per lot $1100–1700
(2)
(2)
(1)
Level 3.5cm; slightly scuffed label
(4)
Two base neck, two top shoulder level
Above 10 bottles
(1)
Top shoulder level
One nicked capsule; two importers
Domaine de Chevalier Rouge 1982
(1)
(3)
per lot $1000–1500
(2)
One top shoulder level
One top shoulder level; one label nicked and damp stained
(3)
All base neck level
(3)
(2)
Both base neck level
Two top shoulder, one high shoulder level; one slightly bin
marked label; two torn capsules
533
(3)
per lot $1100–1700
(2)
per lot $2200–3200
(4)
One base neck level; both labels slightly damp stained
Above 6 bottles
(3 & 1 mag)
Bottles: Two base neck, one top shoulder level; one label loose;
Magnum: Loose label
(3)
532
(1)
Château La Dominique 1982
One base neck level; one capsule slightly corroded
Above 10 bottles
(3)
per lot $2000–3000
Top shoulder level; slightly damp stained label; slightly corroded
capsule
Label torn and slightly glue stained
Two base neck, one top shoulder level; one label scuffed and
damp stained; one nicked capsule
Above 12 bottles
(1)
(2)
(3)
One base neck, two top shoulder level; one torn label
(1)
per lot $2200–3200
(3)
One base neck, three top shoulder, one very high shoulder level
(2)
One base neck, two top shoulder level; one label damp stained,
one slightly glue stained; one torn capsule; one slightly raised
cork; two importers
(1)
Base neck level
Both base neck level; one damp stained label; both capsules
slightly corroded
531
per lot $1900–2800
(3)
All top shoulder level; one label bin marked, two damp stained;
all capsules slightly corroded
Above 10 bottles
(1)
Above 10 bottles
(1)
(3)
Two importers
per lot $1400–2000
535
530
(4)
One label scuffed, one damp stained
529
(2)
Both top shoulder level; one label slightly torn; both capsules
corroded
tel: 312.482.9996
(3)
One base neck level; one nicked capsule; two importers
539
Above 6 bottles
fax: 312.335.9096
www.hdhwine.com
per lot $800–1200
Château Léoville Poyferré 1982
(3)
One base neck level
(3)
One base neck, one top shoulder level; one scuffed label
540
(1)
Top shoulder level
Above 6 bottles
(6)
One base neck, two very high shoulder level; all labels slightly
torn; all capsules slightly corroded
per lot $900–1400
Château Giscours 1982
(3)
Two base neck level
Château Haut-Marbuzet 1982
547
All base neck level; one label slightly glue stained
per lot $850–1300
per lot $800–1200
Château Beychevelle 1982
548
Above 7 bottles
per lot $650–950
(4)
(3)
(2)
Two importers
(3)
Two base neck, one top shoulder, one very high shoulder level;
one slightly damp stained label; multiple importers
(5)
(1 mag)
(3)
Above 10 bottles
(3)
Château Lascombes 1982
541
(3)
Two top shoulder, one very high shoulder level
549
Above 6 bottles
(3)
per lot $550–850
One base neck level
(3)
Château L’Eglise-Clinet 1986
All top shoulder level
542
(1 mag)
per lot $950–1400
Château La Lagune 1982
Château d’Issan 1986
550
Above 12 bottles
per lot $800–1200
Above 14 bottles
(3)
(3)
551
Two top shoulder, one very high shoulder level; one capsule
corroded, two torn
Above 6 bottles
Two base neck level
Château Canon 1983
552
(3)
(2)
per lot $800–1200
(6)
One base neck level
(6)
Château Clinet 1988
Two base neck, three top shoulder, one very high shoulder level
Above 15 bottles
Above 11 bottles
Château Canon 1988
One base neck level
Château Cantemerle 1983
(3)
(6)
One base neck level
(6)
(1 mag)
per lot $1100–1700
per lot $400–600
Château Brane-Cantenac 1983
(6)
Two base neck level; two importers
per lot $900–1400
Château Petit-Village 1982
Château Petit-Village 1988
(2)
One base neck, one top shoulder level; one slightly corroded
capsule
(6)
Five top shoulder, one very high shoulder level; three labels wine
stained
545
(6)
One base neck, five top shoulder level
(2)
544
(5)
Three base neck, one top shoulder, one very high shoulder level;
two capsules slightly corroded
(6)
Five top shoulder, one very high shoulder level; two labels
slightly damp stained; one capsuel slightly corroded
543
(1)
Base neck level
(3)
One base neck, one top shoulder level; one capsule slightly
corroded
per lot $500–750
Château Tertre-Roteboeuf 1990
Both top shoulder level; one capsule slightly torn
553
(3)
Two base neck level
(2)
Above 12 bottles
per lot $1000–1500
(4)
Two top shoulder, two very high shoulder level; three torn
capsules
(1)
Top shoulder level
(2)
(3)
(2)
One base neck level
554
Above 5 bottles
per lot $900–1400
Both top shoulder level
546
(1 mag)
per lot $2600–3800
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
Auction 1502
51
Two base neck level
555
Above 5 bottles
per lot $280–420
Above 4 bottles
Above 6 bottles
Chambolle-Musigny 1983
Clos Vougeot 1983
(2)
(2)
per lot $600–900
(1)
(1)
(3)
(1)
per lot $1600–2400
Level one 3.5cm
(1)
Slightly glue stained label
564
All above Georges Roumier
Above 5 bottles
per lot $600–900
Chambertin, Clos de Bèze 1983 Drouhin-Laroze
(2)
One loose vintage label
Chambertin, Vieilles Vignes 1983 Louis Trapet
Domaine Serveau
Echézeaux 1983 Mongeard-Mugneret
Top shoulder level; slightly torn label
“...may turn out to be the greatest of the modern-day Yquems...a
wine of astonishing power and finesse, with a finish that must
be tasted to be believed...” (99 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)
1 bottle
(2)
(2)
Morey-St.-Denis, Clos de la Bussière 1983
558
1 bottle
per lot $850–1300
557
563
Château Troplong-Mondot 1989
Château Troplong-Mondot 1990
556
Ruchottes-Chambertin 1990 Georges Mugneret
(2)
(3)
(2)
(2)
(4)
Level one 3cm; two labels slightly torn, two slightly damp
stained; two bottle designs
Gevrey-Chambertin, Combe Aux Moines 1983
René Leclerc
Grands-Echézeaux 1983 Mongeard-Mugneret
per lot $500–750
565
(1)
(1)
per lot $750–1100
Above 12 bottles
Both base neck level; one torn capsule
“...continues to go from strength to strength...awesome bouquet
of spices, honeyed fruit, pineapples, bananas, coconuts, and
overripe melons...full-bodied, viscous, luscious wine...” (96
points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)
559
2 bottles
Nuits-St.-Georges, Les St.-Georges 1983
Nuits-St.-Georges, Les Vaucrains 1983
Both labels slightly glue stained
Nuits-St.-Georges, Les Cailles 1986
Nuits-St.-Georges, Les St.-Georges 1990
Nuits-St.-Georges, Les Vaucrains 1990
per lot $750–1100
(1)
(2)
(2)
566
All above Robert Chevillon
Above 9 bottles
(2)
(2)
(1)
per lot $800–1200
Top shoulder level; damp stained label; torn capsule
(1)
Mazis-Chambertin 1990
Top shoulder level; torn capsule
(1)
Top shoulder level
(1)
Base neck level
560
Above 4 bottles
567
All above Louis Jadot
Above 5 bottles
(3)
(1)
(1)
per lot $900–1400
per lot $850–1300
GUIGAL
Vosne-Romanée, Les Suchots 1978 Robert Arnoux
Level 3cm
“...highly expressive and wonderfully elegant...seductive caramel
suffused flavors that also reflect spicy undertones...Arnoux is
the undisputed reference standard for this vineyard...A superb
showing...” (94 points) AM, October 2010
561
1 bottle
Côte Rôtie, Brune et Blonde 1983 Guigal
Northern Rhône
Level two 3cm; two corroded capsules
568
Northern Rhône
“...exotic nose of tea, smoked duck, licorice, truffles, and earth.
Extraordinarily concentrated, and almost too rich to be called a
beverage...awesome levels of extract and glycerin...” (98 points)
Robert M. Parker, Jr., Rhône (1997)
Clos St.-Denis 1987 Domaine Dujac
562
52
1 bottle
Auction 1502
569
4 bottles
per lot $1600–2400
per lot $300–450
tel: 312.482.9996
per lot $750–1100
Côte Rôtie, La Landonne 1983 Guigal
per lot $250–380
“Most people would take this wine for a 1985 rather than a
1987...fabulous bouquet of plums, ground beef, soy sauce, exotic
spices, and new oak...explosively fruity, ripe, rich wine with long
flavors...” (92 points) Robert M. Parker, Jr., Burgundy (1990)
12 bottles (oc)
fax: 312.335.9096
www.hdhwine.com
Côte Rôtie, La Mouline 1983 Guigal
Hermitage 1983
Northern Rhône
Two damp stained labels
“...Extremely full-bodied and sturdy, with noticeable tannin, this
husky, powerful, concentrated La Mouline is less seductive than
many vintages...behaves more like La Landonne...” (100 points)
570
3 bottles
Hermitage 1985
577
571
1 bottle
578
(1)
(1)
Both above Chapoutier
Above 2 bottles
per lot $420–650
(1)
(1)
(2)
Level one 3cm, one 4cm
One label faded and damp stained, one slightly damp stained
(2)
per lot $1400–2000
Gran Coronas Reserva Black Label 1981
(2)
Côte Rôtie, La Mouline 1980
(2)
per lot $750–1100
Côte Rôtie, La Landonne 1980
Both above J. L. Chave
Above 7 bottles
Ermitage, Le Pavillon 1989
Ermitage, Le Pavillon 1991
per lot $2400–3500
Northern Rhône
“...a formidable array of overripe black raspberries and cherries
intertwined with scents of cedar, chocolate, olives, and toast...
an unctuosity and opulence that must be tasted to be believed...”
(100 points) Robert M. Parker, Jr., Rhône (1997)
(5)
One nicked capsule; two importers
579
All above Bodegas Miguel Torres
Above 5 bottles
(1)
per lot $280–420
One damp stained label
572
Both above Guigal
Above 4 bottles
Silver Oak Cellars Cabernet Sauvignon, Napa Valley 1984
Napa Valley
Bottles: One base neck, two top shoulder level
“...cassis, vanillin, and smoky-scented Napa cuvée...rich, fullbodied flavors, underlying, unobtrusive tannin, and oodles of rich,
creamy fruit...” (93 points) Robert Parker, WA #94, August 1994
per lot $1100–1700
Hermitage, La Chapelle 1989 Paul Jaboulet Aîné
Northern Rhône
Level two 3cm, one 3.5cm
“...aromas of cassis, minerals, and hot bricks/wood fire. Superripe and full-bodied, with a massive mid-section, teeth-staining
extract...mouth-searing tannin...” (96 points) Robert Parker, WA
#129, June 2000
573
5 bottles
580
Napa Valley
“...Floral, cedary aromas of crystallized berries (raspberry,
cassis, mulberry) and graphite; extremely youthful. Thick,
large-scaled and very strong in extract...” (93(+?) points) Stephen
574
4 bottles
581
All capsules torn
582
Level one 3.5cm
Châteauneuf-du-Pape 1990
(1 hb & 3)
per lot $1700–2600
Hermitage, La Chapelle 1982
(5)
Level two 3cm; three labels damp stained
(5)
(1)
Level 3cm
All above Paul Jaboulet Aîné
Above 11 bottles
(2)
(3)
(1)
(3)
One slightly corroded capsule
Forman Vineyard Cabernet Sauvignon 1984
Level one 3.5cm; all labels damp stained
576
per lot $1100–1700
Beaulieu Vineyard Cabernet Sauvignon,
Georges de Latour Private Reserve 1980
Inglenook Winery Cabernet Sauvignon,
Reserve Cask 1982
(4)
Level two 3.5cm
575
12 bottles (owc)
(4)
All above Château de Beaucastel
Above 1 half-bottle & 17 bottles
per lot $380–550
Napa Valley
Eight base neck, three top shoulder level; all capsules corroded
“...huge, smoky, oaky, blackcurrant, herb, and vanillin-scented
nose...decadently rich, dense, highly extracted flavors...fullbodied, chewy, super-concentrated...” (97 points) Robert Parker,
WA #94, August 1994
(2)
(4)
6 bottles
Robert Mondavi Winery Cabernet Sauvignon, Reserve 1987
per lot $1500–2200
per lot $480–750
Château Montelena Winery Cabernet Sauvignon, Estate 1985
per lot $850–1300
Northern Rhône
Level one 3cm; two importers
“...sexy and opulent...spectacular...aromas of incense, smoke,
blackberry fruit, cassis, barbecue spice, coffee, and a touch of
chocolate...” (100 points) Robert Parker, WA #129, June 2000
3 bottles and 1 double-magnum (3L)
(3)
One base neck, one top shoulder, one very high shoulder level
583
Above 12 bottles
per lot $420–650
per lot $1200–1800
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
Auction 1502
53
Estate 1982
A DIVERSE SELECTION OF OUTSTANDING WINES
INCLUDING VERTICAL COLLECTIONS
(3)
Estate 1984
Purchased From Established Merchants or Directly
From the Wineries and Stored Since Purchase in Either
Professional Storage or in a Custom-Built, Temperatureand Humidity-Controlled Home Cellar
(3)
One nicked label
Estate 1986
(2)
Both base neck level
Estate 1987
584
(2)
per lot $950–1400
Above 10 bottles
Ridge Vineyards Cabernet Sauvignon
Monte Bello 1982
Monte Bello 1984
Cracked wax capsule
(1)
(3)
Monte Bello 1985
(3)
590
per lot $500–750
One base neck level
585
Above 7 bottles
per lot $850–1300
Dominus 1983
Two base neck, one top shoulder, two very high shoulder, one high
shoulder level; one nicked label; two slighty torn capsules
“Ruby with attractive evolution. Very fragrant. Lightweight with
lots of acidity. Real complexity and subtlety. Lovely balance...”
(17.5 points) Jancis Robinson, JR, 26 June 2010
(5)
One torn capsule
Dominus 1986
(2)
One torn label
Dominus 1987
(3)
All capsules corroded
Dominus 1994
586
591
(2)
per lot $1000–1500
Above 12 bottles
Stag’s Leap Wine Cellars Cabernet Sauvignon,
Cask 23 1984
Caymus Vineyards Cabernet Sauvignon,
Special Selection 1984
Pomerol
One base neck level; two labels torn, two slightly damp stained;
one torn capsule
“...stunningly opulent, rich, full-bodied, amazingly concentrated,
exotic, flamboyant...remarkably youthful...looks to be another
30-year wine...amazing...” (100 points) Robert M. Parker, Jr.,
(3)
592
Joseph Phelps Vineyards Cabernet Sauvignon,
(2)
Top shoulder level
(1)
(1)
Base neck level
593
Joseph Phelps Vineyards Cabernet Sauvignon,
587
(1)
per lot $950–1400
Above 12 bottles
Dominus 1984
588
(6)
Above 12 bottles
per lot $700–1000
per lot $9500–14000
Seven labels slightly scuffed
#115, February 1998
(6)
Two base neck, two top shoulder level; two corroded capsules
4 bottles
All top shoulder level; all capsules corroded (owc)
Dominus 1985
per lot $8000–12000
Pomerol
Two labels slightly torn; two capsules slightly torn; multiple
importers
“...sweetness, low acidity, and velvety tannins...massive in the
mouth as well as incredibly pure and well-delineated...An incredible achievement!” (100 points) Robert Parker, WA #183, June 2009
(1)
Heitz Wine Cellars Cabernet Sauvignon,
Martha’s Vineyard 1984
3 bottles
Groth Vineyards Cabernet Sauvignon, Reserve 1984
per lot $1500–2200
(3)
Two base neck level
6 bottles
594
10 bottles
per lot $3500–5500
Forman Vineyard Cabernet Sauvignon 1985
Pomerol
“...big, monolithic, foursquare wine...sweet berry fruit intermixed
with earth, pain grillé, and coffee scents. Full-bodied and muscular...high levels of tannin, and a backward style...” (92 points)
(1)
(2)
One base neck level
Grace Family Vineyards Cabernet Sauvignon 1985
(1)
595
Corroded capsule
2 bottles
per lot $2400–3500
Groth Vineyards Cabernet Sauvignon, Reserve 1985
589
(1)
per lot $650–950
Above 5 bottles
::
54
Auction 1502
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
Château Pavie 1990
WA #189, June 2010
596
2 bottles
per lot $1000–1500
Château Pavie 2000
597
4 bottles
per lot $4000–6000
Château Pavie 2001
604
per lot $2400–3500
Above 9 bottles
per lot $750–1100
“...lily, heliotrope, and narcissus, white peach, pineapple, and
toasted nuts...liquid floral perfume on the palate, and transparent to saline and chalky nuances...” (94 points) David Schildknecht, eRobertParker.com, December 2009
606
per lot $2000–3000
2 bottles
per lot $350–550
2 bottles
(4)
(1)
(1)
(1)
(2)
Bienvenues-Bâtard-Montrachet 2007 Domaine Leflaive
599
(1)
per lot $1300–1900
605
4 bottles
Above 8 bottles
Château Pavie-Decesse 1999
Le Petit Cheval 2000
598
(2)
One label slightly torn
Two labels slightly damp stained
(5)
Four base neck, one top shoulder level
Reims
“...notes of apple blossom, fresh strawberries, clotted cream,
cashews and lightly toasted hazelnuts...Great concentration of
apple crumble flavours...Long creamy finish...” (94 points) Lisa
Perrotti-Brown, In Asia, May 2009
607
608
12 bottles
12 bottles
per lot $1700–2600
per lot $1700–2600
Pomerol
One label slightly torn; two importers
“...has that extra level of intensity and complexity that is monumental...great fruit purity, an unmistakable note of underbrush,
black truffle, intense black cherries...” (100 points) Robert
600
3 bottles
Louis Roederer, Cristal Rosé 1990
609
Above 2 bottles
(1)
(1)
per lot $900–1400
(1)
(oc)
per lot $8500–13000
“...mulberries, black currants, and jammy cherry notes intermixed with mineral, licorice, and a hint of subtle toast...sweet,
expansive, and dense...gorgeous fruit...” (92 points) Robert
Parker, Wine Advocate #146, April 2003
601
6 bottles
Dom Pérignon Brut 2002
Perrier-Jouët, La Belle Epoque Brut
(Fleur de Champagne) 2002
610
6 bottles
per lot $1200–1800
Tuscany
“...spectacularly ripe wine endowed with layers of perfumed
dark fruit, sweet tobacco, new leather and spices. A brooding,
structured beauty...already pretty stunning...” (96 points) AG,
January 2009
611
per lot $480–750
Barolo Riserva, Le Rocche del Falletto 2000 Bruno Giacosa
Château Rauzan-Ségla 2005
“...perfume of spring flowers, subtle mint, black cherries, black
currants, licorice...hint of new oak...medium to full body, sweet
tannins...sensational finish...” (94+ points) Robert Parker, WA
#176, April 2008
6 bottles
(1)
per lot $550–850
Brunello di Montalcino Riserva, Madonna del Piano 1999
Tenuta Valdicava (V. Abbruzzese)
“...perfume of blueberry and blackberry liqueur, unsmoked
cigar tobacco, crushed rocks, damp earth, and hints of truffles
and incense...massive concentration...” (98+ points) Robert
603
Above 4 bottles
(1)
per lot $320–480
Château Pavie 2005
602
(1)
(oc)
Château Magdelaine 2000
Serralunga d’Alba, Piedmont
“...like silk on the palate. Sweet, ripe tannins frame an exquisite
core of fruit...elegant, sensual and polished...” (96 points) Antonio
Galloni, WA #195, June 2011
612
1 magnum
per lot $450–650
per lot $450–650
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
Auction 1502
55
Brunello di Montalcino Riserva, Madonna del Piano 2001
Tenuta Valdicava (V. Abbruzzese)
Tuscany
Bottles: Two labels slightly bin marked
“...remarkable...a ripe, ample Brunello with tons of fruit...possesses a touch greater detail and more finesse in its tannins...
beautifully delineated, chiseled wine...” (96 points) AG, January 2009
613
per lot $2000–3000
Brunello di Montalcino 2001 Tenuta Valdicava (V. Abbruzzese)
Tuscany
“...a rich, almost Amarone-like expression of Sangiovese that
achieves an incredible level of density and sheer concentration...
super-ripe style...outstanding wine...” (92 points) AG, January 2009
614
6 bottles
per lot $480–750
Costa-Russi 2005 Gaja
Barbaresco, Piedmont
“...boasts wonderful depth and richness in its dark red fruit in a
round, generous style that offers lovely balance to the tannins.
Notes of tar, smoke and licorice develop in the glass...” (96
points) Antonio Galloni, WA #179, October 2008
615
per lot $650–950
Ornellaia, 20th Anniversary 2005 Tenuta dell’Ornellaia
Tuscany
Two magnums, each magnum in its own owc
“...lovely, silky wine graced with expressive, perfumed fruit and
terrific overall harmony...a decidedly lithe, feminine...has more
than enough freshness to develop beautifully over the coming
years.” (93 points) Antonio Galloni, Vinousmedia.com, January 2010
616
3 magnums and
per lot $1300–1900
Masseto 2006 Tenuta dell’Ornellaia
Toscana IGT
“...staggering richness...Black cherries, flowers, licorice and
sweet toasted oak are just some of the nuances...breathtaking
depth...clarity, freshness and vibrancy...” (99 points) Antonio Galloni, WA #184, August 2009
617
618
(See photo left)
per lot $2400–3500
Sorì Tildìn 1998
Sperss 1998
Sperss 2000
(1)
(2)
(1)
All above Gaja
Above 4 bottles
per lot $480–750
Ornellaia 1998
(3)
One base neck level
Ornellaia 2000
619
Both above Tenuta dell’Ornellaia
Above 4 bottles
(1)
per lot $550–850
El Nido 2006 Bodegas El Nido S.L.
Jumilla
One label bin marked, one slightly scuffed
“...Aromas of wild blueberry and black currant are room-filling.
Dense, layered, and totally hedonistic, it has serous depth and
concentration, impeccable balance, and a 60-second finish...”
(97 points) Jay Miller, WA #183, June 2009
620
10 bottles
per lot $700–1000
Lot 617
56
Auction 1502
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
Pingus 2000
Pingus 2001
Pingus 2003
Pingus 2004
Pingus 2005
Pingus 2006
621
Araujo Estate Wines Cabernet Sauvignon,
(2)
(2)
(1)
(1)
(2)
(2)
All above Dominio de Pingus
(See photo below)
Above 10 bottles
Napa Valley
“...aromas of blueberries, black currants, acacia flowers, licorice, and spice...seamless integration of tannin, acidity, alcohol,
and wood...exceptionally pure and full...” (98 points) Robert
Parker, WA #180, December 2008
624
per lot $3500–5500
Napa Valley
Bottles: Three torn labels
“...exquisite nose of charcoal, graphite, and blackberry liqueur.
Full-bodied, with great power, richness, and sensational
length...” (96+ points) Robert Parker, WA #174, December 2007
Napa Valley
“...currant, Cuban tobacco, earth, tar, bacon fat, cedar,
leather and game...Lush and sweet...extraordinary innermouth flavor and great depth...” (97 points) Stephen Tanzer,
625
per lot $750–1100
per lot $1300–1900
Napa Valley
Double-magnum: Etched bottle
“...aromas of black raspberry, mocha, coffee and nutty oak...
spice, tobacco and iron...sappy menthol lift to the flavors of currant, minerals, mocha, tobacco and game...” (95 points) Stephen
Napa Valley
“...offers a super-sweet nose of crème de cassis, charcoal,
incense, cedar and forest floor, full body and silky tannins...” (98
623
per lot $600–900
Merus Wines Cabernet Sauvignon 2005
Dominus 1994
622
1 bottle and 1 magnum
per lot $700–1000
626
3 bottles, 1 magnum and
per lot $800–1200
Lot 621
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
Auction 1502
57
Buccella Wines Cabernet Sauvignon 2007
Hundred Acre Winery Cabernet Sauvignon
Napa Valley
“...enormous fruit concentration, massive body, and wonderful purity, balance, and elegance...awesome fruit, depth and
richness as well as a long finish...” (96 points) Robert Parker, WA
#186, December 2009
627
10 bottles
per lot $1000–1500
Both labels scuffed
Ark 2009
628
5 bottles
per lot $1100–1700
635
636
per lot $1800–2800
630
6 bottles
638
(1)
(2)
per lot $220–320
Above 3 bottles
(1)
Torn label
Scarecrow Wine Cabernet Sauvignon 2007
Above 2 bottles
(1)
per lot $800–1200
Peter Michael Winery Red Wine
Les Pavots 2004
(1 & 1 dbl-mag (3L))
Double-magnum: Etched bottle
per lot $1400–2000
Araujo Estate Wines Cabernet Sauvignon
(1)
per lot $1900–2800
639
12 bottles (2 owc)
Dominus 2003
Dominus 2005
Napa Valley
“Made in a more masculine style...bigger body and more structure, fat, density and texture...” (99 points) Robert Parker, WA
#192, December 2010
631
Above 3 bottles
Beckstoffer To Kalon Vineyard, T6 2006
637
per lot $1100–1700
Dominus 2008
(1)
(1)
(1)
per lot $550–850
Slightly torn label
Abreu Vineyards Red Wine, Cappella 2008
Napa Valley
“...bursts onto the palate with black cherries, smoke, menthol
and licorice...Layers of fruit build effortlessly to the intense,
deeply expressive finish...” (97 points) Antonio Galloni, WA #198,
December 2011
per lot $900–1400
Schrader Cellars Cabernet Sauvignon
Beckstoffer To Kalon Vineyard, Old Sparky 2003 (1 mag)
Beckstoffer To Kalon Vineyard 2005
(1)
Napa Valley
“...blue, black and red berry fruit. The extraordinary intensity,
purity and depth in this rich, flamboyant, exuberant wine are
mindboggling...” (100 points) Robert Parker, WA #201, June 2012
6 bottles
Colgin Red Wine
IX Estate 2003
Cariad 2005
IX Estate 2005
629
(1 mag)
Etched bottle
Hundred Acre Winery Cabernet Sauvignon, Deep Time 2007
Napa Valley
“...gorgeous...Rich, dark and sumptuous, the 2007 is totally
seamless on the palate, yet at the same time, there is more than
enough support from the tannins...” (96 points) Antonio Galloni,
(1)
(2)
Les Pavots 2005
Les Pavots 2006
640
(1 mag)
Above 7 bottles and
(1)
(5)
per lot $1000–1500
Nicked label
(1)
632
(1)
(2)
(1 mag)
per lot $1200–1800
Diamond Creek Vineyards Cabernet Sauvignon
Red Rock Terrace 1997
Volcanic Hill 1997
Lake Vineyard 1999
Volcanic Hill 2004
641
(1)
(1)
(3)
Hillside Select 2007
per lot $1700–2600
Abreu Vineyards Red Wine, Howell Mountain 2007
Abreu Vineyards Red Wine, Rothwell Hyde 2007
(2)
One scuffed label
Auction 1502
Above 10 bottles
(1)
58
(7)
Six bottles in owc
642
Above 3 bottles
(3)
One nicked label
634
Above 6 magnums
(1 mag)
(1 mag)
(1 mag)
per lot $4800–7000
Shafer Vineyards Cabernet Sauvignon
(2)
per lot $800–1200
Above 7 bottles
(1 mag)
Each bottle in its own owc
633
(2 mags)
One label nicked, one slightly damp stained
643
Above 4 bottles
per lot $1300–1900
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
(2)
(2)
per lot $700–1000
Abreu Vineyards
Cabernet Sauvignon, Howell Mountain 2008
“...aromas of tangy red fruits, flowers, Oriental spices, licorice
and crushed stone, plus an exhilarating hint of peach. Wonderfully suave on entry, then rich, ripe, dry...” (96(+?) points) Stephen
(2)
One label slightly scuffed
Cabernet Sauvignon, Madrona Ranch 2008
(5)
Red Wine, Thorevilos 2008
(2)
644
Above 9 bottles
652
1 bottle
per lot $1500–2200
per lot $2200–3200
“Elegant, pure, spicy and distinctive...seductive, soft, sweet,
deliciously sappy flavors of considerable complexity, charm and
length...really lovely in its understatement...” (90 points) AM,
November 19 1995
Diamond Creek Vineyards Cabernet Sauvignon
Gravelly Meadow 2009
(6 & 1 mag)
Red Rock Terrace 2009
(1 mag)
Volcanic Hill 2009
(1 mag)
645
per lot $1200–1800
653
Arroyo Grande Valley
Slightly damp stained label; cracked wax capsule; the first wine
released under the Sine Qua Non label; only 100 cases produced
1 bottle
654
per lot $1600–2400
per lot $350–550
Establishment Riedel-stamped label
“...beautifully nuanced smoke, violets and a cornucopia of red
fruit...flavors that are so precise that they seem to etch themselves into your palate...” (97 points) AM, May 21 2011
(2)
(4)
per lot $550–850
Above 6 bottles
1 bottle
Quilceda Creek Winery Cabernet Sauvignon 2004
Quilceda Creek Winery Cabernet Sauvignon 2008
647
per lot $500–750
Sine Qua Non Red Wine, Queen of Spades 1994
646
1 bottle
655
1 bottle
per lot $1400–2000
South Australia
One nicked label
WA #183, June 2009
648
2 bottles
per lot $700–1000
Establishment Riedel-stamped label
“...an intense goût de terroir and terrific length where the deep
reserves of sap really coat the palate on the mineral-driven finish...” (94 points) AM, May 2 2012
656
Taylor’s Very Old Single Harvest Port, Limited Edition 1964
3 bottles (3 owc)
“An exuberantly spicy, pure and strikingly elegant nose that is at
once airy and complex...layered, sweet and rich mouth coating
flavors...beautifully balanced finish...” (97 points) AM, Issue 29, 1st
Quarter 2008
per lot $420–650
657
1 bottle
1 bottle
“...a dazzling array of aromas, particularly violet and rose petal
nuanced with anise, clove and cinnamon...sweet, pure and ultra
refined full-bodied flavors...” (99 points) AM, Issue 29, 1st Quarter
2008
per lot $1200–1800
::
658
RARE DRC, DUJAC, AND MUGNIER FROM THE
EXTENSIVE CELLAR OF A PROMINENT WEST
COAST COLLECTOR, REPEAT CONSIGNOR, AND
FRIEND OF HDH
Wine Purchased on Release from a Highly Reputable
Merchant and Cellared Since in Ideal Professional Storage
1 bottle
“...gorgeous textural finesse and sheer energy...Layers of fruit
crescendo to the palate staining finish...combines power and
finesse to a degree seldom seen...” (98 points) Antonio Galloni,
eRobertParker.com #200, April 2012
659
1 bottle
per lot $1100–1700
::
“...ample power and vibrancy...the palate feel is all silk and
satin...seriously lovely...an absolute ‘do not miss under any
circumstances’ wine.” (98 points) AM, Issue 49, 1st Quarter 2013
1 bottle
per lot $1900–2800
Chambertin 2009 Domaine Dujac
651
per lot $1100–1700
Kentucky
47.8%
650
per lot $450–650
Jacques-Frédéric Mugnier
Bottled in 2014
“...intense aromas of grilled walnut, smoke, brown sugar, hints
of caramel and a fug of alcohol that ebbs with time. The palate
is smooth and honeyed on the entry...” (95 points) Neal Martin,
eRobertParker.com #212, May 2014
649
1 bottle
per lot $2200–3200
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
Auction 1502
59
AN INTERESTING ASSORTMENT OF WINE FROM
AROUND THE GLOBE FROM THE CELLAR OF A
CHICAGO COLLECTOR
These wines were purchased by a private collector from
L2O, the recently shuttered Michelin two-starred Chicago
restaurant. The wines were originally acquired on release
from local distributors, special allocations direct from
producers, and reputable auction houses. All wines were
stored in the restaurant’s professional cellar.
One base neck level; one pen marked label
“...intriguing bouquet with Manuka honey, quince, honeycomb
and a touch of nougat...ripe honeyed fruit laced with orange zest
and a strong spicy note...” (94 points) Neal Martin, eRobertParker.
com #213, June 2014
666
660
2 bottles
667
1 bottle
Romanée-St.-Vivant 1995 Domaine de la Romanée-Conti
Level one 2cm; both labels damp stained
“Gorgeous, sexy, opulently perfumed fruit followed by medium
weight, intense, backward, beautifully textured flavors underpinned by solid but ripe tannins...really quite lovely...” (92 points)
AM, Issue 18, 2nd Quarter 2005
662
668
(2)
(1)
(4)
(2)
per lot $650–950
Above 9 bottles
669
663
Above 6 bottles
670
664
Above 6 bottles
1 bottle
per lot $450–650
(1)
(1)
(1)
(1)
(1)
(1)
per lot $1400–2000
per lot $750–1100
“...bursts from the glass with an explosion of aromas and
flavors. The wine turns more subtle on the palate. Sweet, floral
notes wrap around the sublime finish...” (91 points) Antonio Galloni, WA, September 2011
One slightly damp stained label
“A ripe, elegant and densely fruited nose exudes notes of violets,
sandalwood, anise and dried black berries...supple, rich and
attractively voluminous flavors...” (94 points) AM, Issue 45, 1st
Quarter 2012
1 bottle
Vosne-Romanée, Cuvée Duvault-Blochet 2008
Domaine de la Romanée-Conti
(1)
(2)
(2)
(1)
per lot $1100–1700
per lot $1500–2200
“...understated and subtle with an intensely floral nose of
red and black fruit aromas that are nuanced and beautifully
elegant...linear, reserved, indeed almost brooding flavors...” (93
points) AM, Issue 25, 1st Quarter 2007
2 bottles
per lot $950–1400
Château Pavie-Macquin 2000
Above 2 half-bottles and 2 bottles
(1 hb)
(1 hb)
per lot $650–950
661
(2)
One top shoulder level; one slightly sunken cork
per lot $2600–3800
February 1997
per lot $700–1000
Both very high shoulder level; both labels nicked and damp
stained; one capsule slightly corroded
“...aromas of melted caramel, tobacco, and jammy red and
black fruits...sumptuous, complex, fragrant, super-rich Latour
cuts a broad swath across the palate...” (96 points) Robert Parker,
WA #129, June 2000
4 bottles
671
3 bottles
per lot $1800–2800
(1)
(1)
(1)
(1)
(2)
(1)
“Exuberant and ripe spicy purple fruit...rich and finely detailed
medium-bodied flavors...excellent underlying tension...gorgeously long finish...sublime...” (94 points) AM, Issue 49, 1st Quarter 2013
672
Above 10 bottles
One scuffed label
“...Pungent, deep, ripe aromas of redcurrant, minerals and
graphite...complex flavors of redcurrant, red cherry, spices and
tobacco...” (93 points) Stephen Tanzer, IWC, March/April 2014
(1)
(1)
(1)
per lot $1700–2600
673
60
Auction 1502
tel: 312.482.9996
per lot $1800–2800
Damp stained label
Domaine de Chevalier Blanc 2002
Château Smith-Haut-Lafitte Blanc 2005
Pavillon Blanc du Château Margaux 2006
665
3 bottles
3 bottles
fax: 312.335.9096
per lot $1500–2200
www.hdhwine.com
674
Montrachet 2009 Domaine de la Romanée-Conti
Meursault, Les Perrières 2002 Domaine Roulot
“...has come together beautifully since I last tasted it from barrel. From barrel the 2009 was super-ripe and almost tropical...
seems to have settled down over the last year...” (96 points)
Antonio Galloni, eRobertParker.com #200, April 2012
“...wonderfully elegant and pure white pear, apple and nut
aromas that lead to intensely stony, gorgeously intense and
wonderfully defined medium full flavors of knockout length...”
(94 points) AM, Issue 19, 3rd Quarter 2005
1 bottle
per lot $2600–3800
684
2 bottles
per lot $700–1000
Griotte-Chambertin, Vieilles Vignes 1996 Fourrier
675
Montrachet 2006 Guy Amiot et Fils
2 bottles
“...strikingly complex orchard fruit nose...big, powerful and
attractively textured flavors that culminate in an explosive and
mouth coating finish...” (92 points) AM, Issue 31, 3rd Quarter 2008
per lot $700–1000
Clos de la Roche, Vieilles Vignes 1999 Domaine Ponsot
“...generous bouquet...swarms with cranberry and raspberry
scents, and continues to emit something almost Tuscan...sweet
and round, lithe in the mouth...” (96 points) Neal Martin, eRobertParker.com #212, April 2014
676
2 bottles
685
“The medium weight plus flavors are more concentrated still
with a sleek muscularity that contributes to the unctuous but
not heavy mouth feel, all wrapped in an extract-rich, suave
and beautifully balanced finish.” (92 points) AM, Issue 55, 2nd
Quarter 2014
Bonnes-Mares 2005 Jacques-Frédéric Mugnier
677
2 bottles
per lot $450–650
Puligny-Montrachet, Champ Canet 2012 Etienne Sauzet
per lot $550–850
“...aromas of spicy red pinot and purple fruit and warm earth
notes...powerful but detailed, indeed almost nervous flavors
that possess excellent precision...” (96 points) AM, Issue 29, 1st
Quarter 2008
2 bottles
686
12 bottles
per lot $1000–1500
Meursault, Les Perrières 1993
per lot $1400–2000
(2)
(2)
Level both 2cm
Vosne-Romanée, Malconsorts 2011 Domaine Dujac
Meursault, 1er Cru 1996
Meursault, Les Genevrières 1999
“Sweet tobacco, mint, red stone fruits, dried cherries and
orange peel...Pliant and expressive on the palate, with highly expressive floral overtones...a gorgeous wine.” (94 points) Antonio
678
6 bottles
679
680
(1)
(1)
Both above Domaine Dujac
Above 2 bottles
Chambolle-Musigny, 1er cru 2009
(3)
(2)
All above Comte Georges de Vogüé
Above 5 bottles
per lot $1100–1700
All above Comtes Lafon
Above 10 bottles
(2)
(3)
(3)
(2)
(2)
Level one 2cm
Meursault-Blagny 2005
Puligny-Montrachet, Champs-Gains 2008
687
All above Maison Leroy
Above 14 bottles
688
All above Comtes Lafon
Above 12 bottles
(1)
(1)
(2)
(1)
(2)
(3)
(2)
per lot $1300–1900
Montrachet 1999
Puligny-Montrachet, Les Folatières 1999
Bienvenues-Bâtard-Montrachet 2001
per lot $650–950
682
Puligny-Montrachet, Les Combettes 2008
Puligny-Montrachet, Champs-Gains 2009
Puligny-Montrachet, Champ Canet 2010
per lot $650–950
Musigny Blanc 1992 Comte Georges de Vogüé
“Heady. Floral and rich and lovely with homard. Sweetish and
full. Quite unlike a Côte de Beaune white burgundy!...violets and
voluptuousness...” (18.5 points) Jancis Robinson, JR, 5 July 2013
683
2 bottles
(2)
One nicked label; two importers
(6)
(6)
Both above Domaine Dujac
Above 12 bottles
(1)
(2)
(1)
Scuffed label
Chevalier-Montrachet 2002
Morey-St.-Denis 2011
Morey-St.-Denis 2012
(1)
(2)
per lot $1700–2600
Meursault, Les Charmes 1999
Meursault, Les Charmes 2000
Meursault, Clos de la Barre 2009
Meursault, Gouttes d’Or 2009
Meursault, Clos de la Barre 2010
Meursault, Gouttes d’Or 2010
per lot $600–900
Volnay 2009
Volnay, Champans 2009
Volnay 2010
Volnay, Santenots du Milieu 2010
681
Level one 2.5cm
per lot $900–1400
Bonnes-Mares 2002
Clos St.-Denis 2003
(1)
(4)
689
All above Etienne Sauzet
Above 13 bottles
(1)
(1)
(1)
(4)
per lot $1600–2400
per lot $1600–2400
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
Auction 1502
61
GUIGAL
(1)
Wine stained label
Bâtard-Montrachet 2002
Puligny-Montrachet, Clavoillon 2002
Puligny-Montrachet, Clavoillon 2010
690
All above Domaine Leflaive
Above 8 bottles
(1)
(2)
(3)
(1)
per lot $1700–2600
Chablis, Blanchots 2002
Chablis, Butteaux 2002
Northern Rhône
“...fabulous concentration...sweet, expansive personality...plenty
of tannin, but there is so much fruit that the tannin is largely
concealed...another mammoth-sized wine with extraordinary
extract...” (98 points) Robert M. Parker, Jr., Rhône (1997)
696
Northern Rhône
“...serious richness and depth...plenty of smoked earth, toast,
dried flowers, graphite, chocolate and hints of bacon fat, it’s
a masculine version of this cuvée...” (96+ points) Jeb Dunnuck,
eRobertParker.com #214, August 2014
(1)
Chipped wax capsule
Chablis, Valmur 2002
691
(1)
All above Domaine Raveneau
Above 6 bottles
697
per lot $1200–1800
Chablis, Les Clos 1998
(1)
Chipped wax capsule
692
(1)
(1)
(1)
(1)
(1)
Above 7 bottles
698
(1)
All above Guigal
Above 3 bottles
(1)
(1)
per lot $550–850
(1)
(1)
Côte Rôtie, La Turque 1988
per lot $500–750
Meursault, Les Caillerets 2007
Both above Coche-Dury
Above 2 bottles
per lot $650–950
699
693
3 bottles
per lot $2400–3500
Meursault, Les Caillerets 2006
per lot $600–900
Northern Rhône
One nicked label
“...masculine, dense and full-bodied, offering up notes of charcoal, truffles, asphalt, blackberries and hints of roasted meats,
new oak and earth. Powerful and rich...” (97-99 points) Robert
Slightly nicked label; chipped wax capsule
3 bottles
Côte Rôtie, La Turque 2007 Guigal
(1)
per lot $400–600
(1)
(3)
Chablis, Montmains 2002
1 bottle
(2)
(1)
Bin marked label
(1)
Bin marked label
Chablis, Montée de Tonnerre 2010
Chablis, Montée de Tonnerre 2011
Chablis, Forêts 2011
694
695
Above 6 bottles
(2)
(2)
(2)
700
Chablis, Les Preuses 2011
Chablis, La Forest 2012
Chablis, Les Preuses 2012
Chablis, Séchets 2012
Chablis, Vaillons 2012
(2)
(2)
(3)
(2)
(3)
(1)
(1)
All above Vincent Dauvissat
Above 14 bottles
per lot $1000–1500
Auction 1502
All above Guigal
Above 6 bottles
per lot $2200–3200
per lot $550–850
Côte Rôtie, Château d’Ampuis 2000
701
tel: 312.482.9996
All above Guigal
Above 9 bottles
(2)
(1)
(2)
(2)
(1)
(1)
per lot $750–1100
Southern Rhône
Damp stained vintage label
“...fragrant perfume of kirsch, raspberries, leather, and tobacco
in a medium to full-bodied, surprisingly authoritative style...
outstanding depth, ripeness, and length...” (90 points) eRobertParker.com, January 2003
702
62
(2)
Both vintage labels creased
1 magnum
fax: 312.335.9096
per lot $500–750
www.hdhwine.com
Châteauneuf-du-Pape Blanc 1998
Southern Rhône
“...extraordinarily youthful and still burgeoning aromatics of
black raspberries, black cherries, truffles and licorice...ethereal
richness and unctuosity...a spectacular Rayas...” (98 points)
703
2 bottles
Châteauneuf-du-Pape Blanc, Roussanne,
Vieilles Vignes 2007 Château de Beaucastel
Côtes du Rhône Blanc 2007
Château de Fonsalette (Rayas)
Châteauneuf-du-Pape Blanc, Roussanne,
Vieilles Vignes 2008 Château de Beaucastel
Clos du Mont Olivet (J. Sabon)
per lot $600–900
Châteauneuf-du-Pape 2008 Pignan (Rayas)
Southern Rhône
“Bright red. High-pitched aromas of redcurrant, raspberry, rose
petal, and Asian spices, lifted by a mineral quality...penetrating
red fruit flavors and slow-mounting florality. This refined, focused wine stains the palate with perfumed flavors of raspberry
and garrigue...” (91 points) Josh Raynolds, Vinousmedia.com,
March 2011
704
6 bottles
per lot $450–650
710
Côte Rôtie, Les Grandes Places 2003
Côte Rôtie, Les Grandes Places 2004
(2)
(2)
(2)
(2)
705
per lot $700–1000
Cornas 2003
Cornas 2004
Cornas, Renaissance 2006
Cornas 2010
706
711
(1)
(1)
(2)
(1)
(1)
(3)
(3)
One slightly torn label
(4)
(2)
per lot $550–850
All above J. L. Chave
Above 6 bottles
(1)
(2)
(2)
(1)
per lot $550–850
12 bottles
per lot $750–1100
Pouilly-Fumé, Pur Sang 2004
(2)
713
(3 mags)
(4 mags)
Both above Domaine Didier Dagueneau
Above 7 magnums
per lot $1000–1500
(2)
Côte Rôtie, Lancement 2005 Michel & Stéphane Ogier
Côte Rôtie 2007 Domaine Jamet
Côte Rôtie 2007 Michel & Stéphane Ogier
Côte Rôtie, La Landonne 2009 René Rostaing
(1)
(2)
(1)
(2)
per lot $750–1100
Above 10 bottles
(1)
Loire Valley
“A delightfully, pungently intense bouquet of hedge flowers and
resinous herbs...inner-mouth floral perfume...nut and citrus
oils on a dense, subtly oleaginous palate...” (92-93+ points) David
Schildknecht, WA #201, June 2012
One slightly nicked label
707
(2)
Pouilly-Fumé, Silex 2011 Domaine Didier Dagueneau
per lot $800–1200
Côte Rôtie, Côte Rozier, La Belle Hélène 2005
Michel & Stéphane Ogier
(1)
DOMAINE DIDIER DAGUENEAU
712
All above Auguste Clape
Above 12 bottles
Above 12 bottles
(1)
Hermitage Blanc 2006
Both labels ink marked, one also slightly scuffed
All above Jean-Michel Gérin
Above 8 bottles
(1)
Label creased and damp stained
Pouilly-Fumé, Silex 2008
714
(2)
(9)
Both above Domaine Didier Dagueneau
Above 11 bottles
per lot $750–1100
Pouilly-Fumé, Buisson Renard 2010
(4)
One scuffed label
Châteauneuf-du-Pape Blanc 2007 Château Rayas
Southern Rhône
“...offers up incredible notes of pineapple, white currants,
quince, flowers, poached pear, and caramelized tangerine. It is
exotic in 2007, with some shockingly good acidity...” (94 points)
708
5 bottles
per lot $550–850
Ermitage Blanc, De l’Orée 1992
Ermitage Blanc, l’Ermite 2000
715
All above Chapoutier
Above 3 bottles
tel: 312.482.9996
per lot $650–950
Blanc Fumé de Pouilly 2011
Pouilly-Fumé, Buisson Renard 2011
(3)
(6)
Sancerre Chavignol, Les Monts Damnes 2011
(1)
per lot $380–550
All above Domaine Didier Dagueneau
Above 12 bottles
One scuffed label
Label slightly damp stained and slightly scuffed
709
(4)
Two slightly scuffed labels
(1)
(1)
Ermitage Blanc, De l’Orée 2005
(4)
716
All above Domaine Didier Dagueneau
Above 13 bottles
fax: 312.335.9096
www.hdhwine.com
(4)
per lot $700–1000
Auction 1502
63
717
Vouvray, Cuvée Constance 2009 Huet
Krug, Collection 1981
Touraine
“...striking nose of honey, white raisin, and concentrated herbal
and floral essences. Salted caramel, hazelnut cream, marzipan,
white raisin, liquid floral perfume...” (96 points) David Schildknecht, eRobertParker.com #190, August 2010
Reims
Missing neck tag
“...at the peak of maturity and that is firing on all cylinders...
lovely complexity in its warm, smoky overtones and rich, nuanced fruit...” (92 points) Antonio Galloni, WA #192, December 2010
5 half-liters
per lot $450–650
Riesling, Clos Ste. Hune 2003
718
725
per lot $500–750
Krug, Clos du Mesnil 1988
(1)
(1)
(2)
All above Trimbach
Above 4 bottles
1 bottle
“...fine, persistent mousse. Extraordinary mineral bath of a
nose, complicated by pungent lime, iodine, peppermint and
coconut; calls to mind a top Montrachet...” (97+ points) Stephen
per lot $420–650
726
1 bottle
per lot $1200–1800
DOM PERIGNON
Dom Pérignon, Oenothèque, Commande Spéciale
(2006 disgorgment) 1969
Epernay
“Honey, spices, candied orange peel and dried apricots are just
some of the nuances that emerge from this generous, ample
Champagne...the balance is impeccable...” (96 points) Antonio
Galloni, Vinousmedia.com, January 2009
719
1 bottle
Reims
“...soft and sublime. A delicate, finely sculpted mousse emerges
from the glass, caressing the palate with notable class...
impresses for its considerable balance and sheer class...” (92
points) Antonio Galloni, WA #192, December 2010
727
per lot $1600–2400
Reims
“At its finest, the 1990 vintage is superb, revealing a slightly
oxidized style, but a full-bodied, rustic, rich personality with the
body of a red wine, but loads of character.” (95 points) Robert
Epernay
1 bottle
per lot $1000–1500
728
(2006 disgorgment) 1971
1 bottle
729
1 magnum
723
Above 3 bottles
(1)
(1)
(1)
per lot $1300–1900
730
Reims
Nicked label
“...quite a standout. Very layered nose - yet delicate and flirtatious...Very lemony, white Burgundy...Complete. Really dances
on the palate, a bit like a trifle. Real reverberation on the palate.” (20 points) Jancis Robinson, JR, 10 August 2007
724
64
1 bottle
Auction 1502
per lot $1100–1700
tel: 312.482.9996
1 bottle
per lot $500–750
Krug, Clos d’Ambonnay 1996
“...profoundly scented of apple tart, lightly toasted hazelnuts,
orange blossom, brioche, and granola with subtle nuances
of crushed stones, musk and honeycomb...” (98+ points) Lisa
Perrotti-Brown, In Asia, May 2011
KRUG
per lot $850–1300
“...notes of roasted nuts and caramel...the mousse is exceptionally elegant...” (93 points) Antonio Galloni, WA #186, December
2009
per lot $3000–4500
Dom Pérignon Rosé
Oenothèque (2007 disgorgement) 1990
1 bottle
Epernay
722
per lot $700–1000
“...aromas of grilled nuts, ginger, earth and minerals...powerful but wonderfully ripe, with thick, sappy flavors of hazelnut,
minerals and baking spices, plus a hint of toffee...” (97 points)
Stephen Tanzer, IWC, November/December 2003
per lot $1400–2000
Dom Pérignon Rosé, Oenothèque, Commande Spéciale
(2004 disgorgement) 1982
1 magnum
Epernay
“...powerful, fresh and tightly wound in its intricate fruit, with
superb length and fabulous overall balance...delicious...” (94
points) Antonio Galloni, Vinousmedia.com, June 2010
721
per lot $450–650
Krug, Brut 1990
720
1 bottle
731
732
1 bottle
per lot $1300–1900
Krug, Brut 1998
(1)
(1)
(1)
per lot $1500–2200
Above 3 bottles
fax: 312.335.9096
www.hdhwine.com
Krug, Brut 2000
Krug, Brut 2003
Krug, Grande Cuvée MV
Aubert Wines Chardonnay
Sonoma Coast 2010
UV-SL Vineyard 2010
Eastside Vineyard 2011
Ritchie Vineyard 2011
(1)
(1)
(3 hbs & 1)
Half-bottles: Gold label
Krug, Rosé MV
733
Above 3 half-bottles and 4 bottles
(1)
per lot $700–1000
Krug, Brut 1982
Krug, Brut 1985
(1)
(2 & 1 mag)
Bottles: Two label and capsule designs, one slightly scuffed;
Magnum: Slightly scuffed label
Krug, Brut 1988
734
743
(8)
(1)
per lot $600–900
Above 9 bottles
Aubert Wines Pinot Noir, UV Vineyard 2011
Aubert Wines Pinot Noir, UV-SL Vineyard 2011
(6)
(3)
(1)
Label damp stained and torn; slightly corroded capsule
(1)
(1)
(1)
(1)
Above 5 bottles
Above 5 bottles
Kongsgaard Wines Chardonnay 2011
Kongsgaard Wines Chardonnay, The Judge 2011
(1)
per lot $1900–2800
735
742
(1)
(1)
(2)
(1)
per lot $380–550
744
Above 9 bottles
per lot $700–1000
Torbreck Vintners Shiraz, Run Rig 2006
745
Above 6 bottles
(2)
(3)
(1)
per lot $600–900
per lot $1400–2000
Château Musar 1964
Château Musar 1966
Both labels slightly loose and slightly scuffed
(1)
per lot $700–1000
Above 3 bottles
Jacques Selosse
Grand Cru Blanc de Blancs, Extra Brut 1999
Château Musar 1974
Blanc de Blanc, Cuvée Initiale NV
Above 3 bottles
(1)
Late release
Château Musar 1978
(1)
Late release
(2)
Château Musar 1989
Disgorged January 29, 2010; one bin marked label
737
(1)
Late release
736
(1)
Late release; slightly raised cork
(2)
(1)
Base neck level; late release
(1)
Château Musar 1994
(1)
Late release
per lot $800–1200
Château Musar 1998
Ribera del Duero
Both labels damp stained
“...a sedate, almost tertiary nose with cedar and peppermint...
The palate was beautifully balanced with cough candy on the
entry that leads to an almost Port-like finish...” (94 points) Neal
Martin, eRobertParker.com #202, August 2012
738
2 bottles
746
Bordeaux Purchased From an Established Merchant and
Dom Perignon Direct from LVMH and all Recently Removed
From a Professional Wine Storage Facility
per lot $600–900
“...backward, tannic, and rich. Its cassis, mineral, and oakscented nose offers considerable promise...medium to full body,
crisp acidity, and a long, tight, closed finish...” (93 points) Robert
740
6 bottles
per lot $750–1100
WA #189, June 2010
747
748
2 magnums
per lot $500–750
tel: 312.482.9996
12 bottles (owc)
12 bottles (owc)
per lot $6000–9000
per lot $6000–9000
“...aromas of black cherry, cassis, mocha, bitter chocolate and
menthol. Tightly wrapped and rather muscular...plenty of flavor
intensity and structure here for aging...” (90+ points) Stephen
741
per lot $950–1400
A CACHE OF DOM PERIGNON 2002 AND CASE
QUANTITIES OF TOP FLIGHT BORDEAUX FROM THE
CELLAR OF AN EAST COAST CONNOISSEUR
per lot $600–900
6 bottles
Above 7 bottles
::
739
(1)
Base neck level; late release
Unico 1965 Bodegas Vega Sicilia
Two importers
749
12 bottles
fax: 312.335.9096
per lot $7500–11000
www.hdhwine.com
Auction 1502
65
750
751
752
Lot 752: One base neck level
“...incredible opulence...velvety, sweet tannins...opulent blueberry, blackberry and crème de cassis nose...scorched earth,
vanilla and, again, telltale licorice and spice...” (100 points)
12 bottles (owc)
12 bottles (owc)
12 bottles (owc)
756
per lot $1800–2800
per lot $1800–2800
per lot $1800–2800
Lot 763: One label nicked, one slightly damp stained; Lot 764: One
label slightly damp stained
“...amazing wine in every sense...incense, graphite, smoke, licorice, crème de cassis...laser-like precision, colossal weight and
richness...” (100 points) Robert Parker, WA #199, February 2012
“...bouquet of blueberries, black currants, graphite, asphalt and
background oak. Extremely powerful, full-bodied and superbly
concentrated...” (100 points) Robert Parker, WA #202, August 2012
12 bottles (owc)
757
758
759
760
761
762
763
764
per lot $5000–7500
“...boysenberry, currant, cedar, graphite and mocha. Suave,
gentle and sweet, already displaying ineffable inner-mouth
perfume...” (94 points) Stephen Tanzer, IWC, May/June 2007
754
12 bottles (owc)
per lot $3200–4800
12 bottles (owc)
(Lot 757: See photo below)
12 bottles (owc)
12 bottles (owc)
12 bottles (owc)
12 bottles (owc)
12 bottles (owc)
12 bottles (owc)
12 bottles (owc)
12 bottles (owc)
One bin marked label; two importers
“...honeyed tropical fruit, orange marmalade, pineapple, sweet
crème brûlée, and buttered nut-like scents...full-bodied...massive
concentration...” (100 points) Robert Parker, WA #158, April 2005
per lot $2600–3800
765
9 bottles
per lot $3500–5500
Lot 757
66
Auction 1502
per lot $2000–3000
per lot $2000–3000
per lot $2000–3000
per lot $2000–3000
per lot $2000–3000
per lot $2000–3000
per lot $2000–3000
per lot $2000–3000
“...bouquet of white flowers interwoven with blackberry and
blueberry liqueur, incense, charcoal and graphite..extraordinary
purity, balance and intensity...” (100 points) Robert Parker, WA
#199, February 2012
755
per lot $2600–3800
Château Pontet-Canet 2009
753
12 bottles (owc)
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
FIRST GROWTH BORDEAUX AND SCREAMING
EAGLE OF A MIDWESTERN GENTLEMAN
Removed from an Extensive Cellar That Maintains a
Constant 55°F and 70% Humidity. Wines Carefully Acquired
by Current Owner, With Most Bordeaux Having Been
Purchased as Futures.
Level three 3cm
776
(See photo below)
12 bottles (owc)
per lot $7000–10000
Lot 767
DOM PERIGNON BRUT 2002
2002 was a beautiful year for Champagne, and the 2002 Dom
Pérignon is among the most exceptional wines of the vintage.
Jancis Robinson, Antonio Galloni, and Robert Parker all rank
the Dom Pérignon among the top wines of the year.
Lot 776
Dom Pérignon Brut 2002
Epernay
“...the 2002 stands out for its texture, balance and overall
harmony. Hints of apricot, white flowers, honey and spices flesh
out on the resonant, creamy finish.” (98 points) Antonio Galloni,
Vinousmedia.com, March 2014
766
767
768
769
770
771
772
773
774
775
(Lot 767: See photo above)
12 bottles (2 oc)
12 bottles (2 oc)
12 bottles (2 oc)
12 bottles (2 oc)
12 bottles (2 oc)
12 bottles (2 oc)
12 bottles (2 oc)
12 bottles (2 oc)
12 bottles (2 oc)
12 bottles (2 oc)
per lot $1400–2000
per lot $1400–2000
per lot $1400–2000
per lot $1400–2000
per lot $1400–2000
per lot $1400–2000
per lot $1400–2000
per lot $1400–2000
per lot $1400–2000
per lot $1400–2000
Six base neck, six top shoulder level; all capsules slightly corroded
777
12 bottles (owc)
per lot $9500–14000
All labels loose; one capsule cut by HDH to reveal fully branded cork
“...hedonistic bouquet of macerated dark cherries, sloes, game
and iodine...velvet smooth, the acidity cutting through the
swathe of lush black and red fruit...” (98 points) NM, July 2014
778
::
6 bottles
per lot $4200–6500
779
tel: 312.482.9996
12 bottles (owc)
fax: 312.335.9096
www.hdhwine.com
per lot $7500–11000
Auction 1502
67
780
781
6 bottles
per lot $6000–9000
787
2 double-magnums (3L)
per lot $3500–5500
“...beautiful, stunningly dense...(includes about 90% Cabernet
Sauvignon) offers up precise notes of graphite, black cherries, cassis, scorched earth, and minerals...” (95 points) Robert
12 bottles (owc)
788
1 imperial (6L)
per lot $2600–3800
per lot $5000–7500
“...massive, powerful, rich...plenty of ripe, sweet tannin...Provençal olives, jammy black cherries, blackberries, truffles, and
toast...layered, thick, and pure...” (95 points) Robert Parker, WA
#115, February 1998
“...delicious notes of cedarwood, Christmas fruitcake, blackcurrants and toast. The wine possesses outstanding concentration,
medium to full body, excellent purity...” (99+ points) eRobertParker.com #216, December 2014
782
12 bottles (owc)
789
1 imperial (6L)
per lot $1700–2600
per lot $3000–4500
One base neck level
“...nose of warm blackberry, hung meat, tobacco, cloves and
cinnamon...elegantly styled and well balanced with medium
acidity and soft, silky tannin...” (90 points) Lisa Perrotti-Brown, In
Asia, May 2009
“...bouquet of blue and red fruits...wet stones, unsmoked cigar
tobacco, scorched earth, and spring flowers...full-bodied, pure,
and complex...exceptionally elegant...” (98 points) Robert Parker,
WA #176, April 2008
783
784
12 bottles (owc)
per lot $4500–6500
790
12 bottles (owc)
per lot $1000–1500
Screaming Eagle Cabernet Sauvignon 2003
Oakville
“...pure, crème de cassis, cedarwood and hints of Asian soy
sauce and forest floor notes...full-bodied, silky-textured, opulent, rich...impeccably well-balanced...” (98 points) Robert Parker,
WA #207, June 2013
One base neck level; two capsules slightly nicked
“...rich, multidimensional, broad-shouldered wine...gorgeously
proportioned, medium to full-bodied, fabulously ripe, rich,
cassis-scented and flavored...” (95 points) Robert Parker, WA
#115, February 1998
3 bottles (owc)
per lot $3800–5500
791
::
3 double-magnums (3L) (owc)
per lot $1000–1500
OUTSTANDING BORDEAUX AND FOUR VINTAGES
OF DOMINUS, FEATURING BREATHTAKING
LARGE FORMATS FROM A PROMINENT CHICAGO
COLLECTOR AND LONG TIME FRIEND
Two torn labels
“...a nose of sweet black cherries, licorice, earth, and spice.
Rich, with medium to full body, high tannin, and subtle oak in the
background...” (89 points) Robert Parker, WA #115, February 1998
792
All Wines Acquired by Current Owner Either as Futures or
Upon Initial Release and Cellared Since in a Temperatureand Humidity-Controlled Home Cellar
785
12 bottles (owc)
“...sexy, flamboyant aromatics of pain grillé, black fruits, and
cedar...should prove to be one of the vintage’s most extraordinary
success stories.” (96 points) Robert Parker, WA #115, February 1998
793
68
11 bottles (owc)
Auction 1502
794
12 bottles (owc)
per lot $650–950
tel: 312.482.9996
per lot $1500–2200
Pomerol
“...sexy, raspberry, soy, Asian spice, kirsch liqueur, and toasty
vanillin aromas...opulently-textured, medium-bodied...elegance,
harmony, finesse, and complexity...” (90 points) Robert Parker,
WA #132, April 2001
786
12 bottles (owc)
per lot $1600–2400
Pomerol
One base neck level
per lot $750–1100
Five base neck, one top shoulder level
3 double-magnums (3L) (owc)
fax: 312.335.9096
www.hdhwine.com
per lot $1000–1500
795
796
797
798
799
800
“...may be a modern day clone of their 1962 or 1985...aromas
of cedar wood, crème de cassis, wood smoke, coffee, and dried
herbs...forward, lush, and full-bodied...” (93 points) Robert
“...aromas of blackberry, mint and minerals...Juicy acidity
contributes to the impression of structure...will need at least a
decade of bottle aging.” (91(+?) points) Stephen Tanzer, IWC, May/
June 2004
1 imperial (6L) (owc)
per lot $2200–3200
804
per lot $1900–2800
3 bottles
per lot $3000–4500
805
per lot $2400–3500
Pomerol
“...hints of subtle chocolate, blueberry, blackberry, truffle,
barbecue smoke, and graphite. Dense, rich, and full-bodied...
opulence and succulence...” (98 points) Robert Parker, WA #189,
June 2010
“...Stunning notes of crème de cassis, melted asphalt, roasted
espresso and cedarwood are present in this young, full-bodied,
powerful, concentrated Mouton...” (99+ points) eRobertParker.
com #216, December 2014
12 bottles (owc)
per lot $2000–3000
806
per lot $3800–5500
Lot 799: One label slightly nicked; Lot 800: One label slightly
scuffed
“...plenty of new saddle leather, cedar wood, black currants,
cherries, licorice, and Provençal herbs. Spicy, earthy, full-bodied, and rich...” (94 points) Robert Parker, WA #189, June 2010
“...notes of crème de cassis, licorice, truffles, forest floor and
cedarwood...full-bodied with sweet, abundant tannin. Built like
a skyscraper with multiple dimensions...” (96 points) eRobertParker.com #216, December 2014
12 bottles (owc)
12 bottles (owc)
12 bottles (owc)
807
per lot $1000–1500
per lot $1000–1500
per lot $1000–1500
per lot $2400–3500
DOMINUS
Dominus 1989
Napa Valley
“...scents of black fruits, cedar, herbs, and spicy wood...extraordinary concentration, medium to full body, and an authoritatively rich, lingering finish...” (92 points) Robert Parker, WA #89,
October 1993
“...a behemoth – dense, highly extracted, very tannic, broodingly
backward...cedar and fruitcake notes are intermixed with hints
of crème de cassis, licorice...” (95+ points) Robert Parker, WA
#189, June 2010
801
12 bottles (owc)
per lot $1200–1800
808
Napa Valley
One base neck level
“...incredibly expansive, rich, complex, fragrant, concentrated,
and compelling...extremely concentrated, opulently-textured,
and voluptuous, with huge reserves of juicy fruit...” (98 points)
eRobertParker.com, February 2002
“...notes of graphite, kirsch liqueur, black currants, and lead
pencil shavings, with good acidity...purity, layered ripeness and
intensity...profound finish...superb effort...” (98+ points) Robert
per lot $1900–2800
809
803
12 bottles (owc)
per lot $1000–1500
Dominus 1991
802
12 bottles (owc)
Napa Valley
“...opulent, rich, easy-going...gorgeous levels of earthy, cassis
fruit intertwined with scents of herbs, coffee, and chocolate/mocha ice cream. Rich and full-bodied...” (95 points) Robert Parker,
810
tel: 312.482.9996
per lot $950–1400
Dominus 1992
per lot $1800–2800
(See photo page 70)
6 bottles (owc)
fax: 312.335.9096
www.hdhwine.com
per lot $800–1200
Auction 1502
69
Dominus 1994
AN ASTOUNDING COLLECTION OF FINE
LATE-HARVEST GERMAN CLASSICS FROM
THE DR. LANDY BONELLI COLLECTION
Napa Valley
“...currant, Cuban tobacco, earth, tar, bacon fat, cedar, leather and
game...Lush and sweet...extraordinary inner-mouth flavor and
great depth...” (97 points) Stephen Tanzer, IWC, July/August 1999
811
(See photo below)
1 double-magnum (3L) (owc)
We are honored to present another offering from The
Dr. Landy Bonelli collection, an extraordinary and
comprehensive compilation of rare German wines. This
auction’s selection—one of several to be offered by HDH—
features wines from top producers Egon Müller and Joh.
Jos. Prüm with vintages ranging from 1959 to 1990.
per lot $750–1100
Dominus 1995
Napa Valley
“...aromas of black and red raspberry, currant, plum, graphite
and spicy oak...bright and sharply delineated...Fruit-driven flavors of currant, cherry and leather...” (93 points) Stephen Tanzer,
812
813
1 double-magnum (3L) (owc)
Dr. Bonelli began cultivating his cellar 35 years ago, and has
been fortunate to receive the help of Rudi Wiest in securing
and curating his collection over time. Many of the wines
were purchased during visits to Germany directly from the
Trier & Kloster Eberbach auctions, or through the Wisconsin
distributor network. As a meticulous collector, Dr. Bonelli
maintained extensive records of his purchases, including
original purchase receipts and a ledger detailing each bottle,
specific AP number, and notes about the wine. His custom
temperature-controlled cellar has incredible natural humidity
(below grade), vapor barriers, and a separate backup
generator. In sum, this offering represents a carefully chosen,
pristinely stored selection of some of the finest German wines
available, and we invite buyers to bid with great confidence.
per lot $400–600
per lot $700–1000
Dominus 1996
Napa Valley
One nicked capsule
“...aromas of black olive, dried cherries, bacon fat, graphic,
balsamic, soy and a touch of truffle. The palate is finely knit with
crisp acidity...very fine tannins...” (95 points) Lisa Perrotti-Brown,
In Asia, May 2010
814
(See photo below)
3 magnums (owc)
per lot $600–900
Scharzhofberger Riesling TBA, Goldkapsel,
#9, auction 1971 Egon Müller - Scharzhof
Dominus 1997
Napa Valley
“...panoply of scents: black plum, currant, leather, smoked
meat, cigar ash, lead pencil, sandalwood, dark chocolate, licorice, brown sugar...sharply defined...” (95 points) Stephen Tanzer,
IWC, May/June 2000
815
(See photo below)
Mosel-Saar-Ruwer
AP# 09-75; slightly glue stained label
816
1 700ml bottle
per lot $3000–4500
Scharzhofberger Riesling Auslese Eiswein,
Goldkapsel, #51 1975 Egon Müller - Scharzhof
Mosel-Saar-Ruwer
AP# 51-76
per lot $1300–1900
817
2 bottles
per lot $1600–2400
Scharzhofberger Riesling BA Eiswein,
Goldkapsel, #12 1977 Egon Müller - Scharzhof
Mosel-Saar-Ruwer
AP# 12-78; two labels slightly damp stained
818
3 700ml bottles
per lot $3000–4500
Scharzhofberger Riesling Auslese,
Goldkapsel, #31, auction 1979 Egon Müller - Scharzhof
Mosel-Saar-Ruwer
AP# 31-80; all labels slightly damp stained; all capsules slightly
corroded
819
6 bottles
per lot $2200–3200
Scharzhofberger Riesling Spätlese, #7, auction 1986
Egon Müller - Scharzhof
Mosel-Saar-Ruwer
AP# 07-87; one label slightly damp stained, three slightly torn; one
capsule slightly corroded
820
6 bottles
per lot $1200–1800
Lots 809, 811, 814, 815
::
70
Auction 1502
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
Lots 827, 819
821
Wehlener Sonnenuhr Riesling TBA, auction 1959
Joh. Jos. Prüm
Wehlener Sonnenuhr Riesling Auslese,
lange Goldkapsel, #22, auction 1990 Joh. Jos. Prüm
Mosel-Saar-Ruwer
Franz Reh & Sohn capsule
“Dark greenish tawny. Heady, yet fresh. A hint of spicy eucalyptus...explosive spread of flavours. Such lift – the most airborne
of these wines. Just floats up and up...” (20 points) Jancis Robinson, JR, 18 June 2008
Mosel-Saar-Ruwer
AP# 22-91; three labels slightly wine stained
“...glorious peach-like flavour. The ultimate Auslese...beautiful
waxy-sheened lemon-gold; nose like a great creamy Montrachet; extraordinary flavour. Firm. Crisp. Good length...***(*).”
1 700ml bottle
per lot $3200–4800
829
Graacher Himmelreich Riesling BA Eiswein, #18 1971
Joh. Jos. Prüm
1 700ml bottle
AP# 12-85; capsule slightly stained and slightly corroded
#31, auction 1983
830
1 700ml bottle
per lot $2600–3800
Purchased Upon Release From an Established Merchant
or Directly From the Winery and Stored in a Custom-Built,
Mosel-Saar-Ruwer
AP# 18-78; corroded capsule
1 700ml bottle
per lot $2000–3000
“...aromas of high quality unsmoked cigar tobacco, lead pencil
shavings, crème de cassis, earth, cedar and asphalt. Full, rich
and stunningly concentrated...” (98 points) Robert Parker, WA
#194, May 2011
Mosel-Saar-Ruwer
AP# 21-77; three labels slightly damp stained
“Lovely gold; touch of orange; sweet, rich, gloriously honeyed
flavour, good acidity and length...*****.” Michael Broadbent,
825
4 700ml bottles
831
2 700ml bottles
832
827
833
6 bottles
per lot $1700–2600
Pomerol
“...nose of mulberries, black cherries, some subtle toast and
licorice as well as a floral element...intensity, a multidimensional mouthfeel...stunning concentration...” (100 points) Robert
per lot $2200–3200
per lot $1900–2800
“...classic notes of cigar box, forest floor, underbrush, vanillin,
camphor, chocolate and abundant blackcurrant and blackberry
fruit...a savory, expansive texture...” (94 points) eRobertParker.
Wehlener Sonnenuhr Riesling Eiswein, #23, auction 1983
Joh. Jos. Prüm
(See photo page 71)
2 bottles
6 bottles
per lot $1500–2200
Mosel-Saar-Ruwer
AP# 23-91; one label slightly damp stained
“Orange gold; chocolate, fudge, boot polish, vanilla; most unusual
golden syrup, essencia sort of sweetness. Most distinctive...*****.”
per lot $3000–4500
“An extraordinary wine...hints of espresso roast, cassis, burning
embers, truffles and graphite. Rich with full-bodied power,
beautiful purity and graciousness...” (95+ points) Robert Parker,
WA #194, May 2011
Wehlener Sonnenuhr Riesling BA, #19 1976 Joh. Jos. Prüm
826
6 bottles
per lot $2400–3500
Mosel-Saar-Ruwer
AP# 19-78; one label slightly damp stained; one capsule torn
“Copper-coloured, but still with hints of green. Very, very rich and
ripe and full. Green fruits. Acidity has receded. Lots of botrytis.
Sweet and lively.” (18.5 points) Jancis Robinson, JR, 16 May 2003
per lot $600–900
EXQUISITE FRENCH AND CALIFORNIAN WINES OF A
MIDWESTERN COLLECTOR
Graacher Himmelreich Riesling TBA #18 1976 Joh. Jos. Prüm
824
Both above Joh. Jos. Prüm
Above 3 bottles
::
Mosel-Saar-Ruwer
AP# 21-72; slightly corroded capsule
“...the first TBA from the hands of Dr. Manfred Prüm continues
the estate’s tradition of extraordinarily elegant, virtually elysian
TBAs. Incredibly subtle and far from having any fat at all.” Peter
Ziegler, WFW, Issue 37, 2012
823
(2)
AP# 31-84; both labels damp stained; both capsules slightly
corroded
per lot $1000–1500
Wehlener Sonnenuhr Riesling TBA, #21 1971 Joh. Jos. Prüm
per lot $2400–3500
Wehlener Sonnenuhr Riesling Auslese, lange Goldkapsel
#12 1983
(1)
Mosel-Saar-Ruwer
AP# 18-72; damp stained label; Franz Reh & Sohn capsule
“Mouthwatering apricots; sweet, ripe, lovely peachy flavour. Dry
finish. *****.” Michael Broadbent, Vintage Wine, Harcourt (2002)
822
6 bottles
834
3 bottles
per lot $6000–9000
Mosel-Saar-Ruwer
AP# 19-89; two labels slightly damp stained
“Acidic, ‘greengage’ nose; an interesting conflict of flesh, fat
and acidic bite. Rich yet dry finish...***(*).” Michael Broadbent,
828
72
6 bottles
Auction 1502
per lot $1500–2200
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
Lots 846, 847, 852, 853
835
836
837
Pauillac
Lots 835-837: Each owc - strapped prior to inspection by HDH
“...lots of sweet cassis intermixed with subtle smoke and forest
floor, undeniable lusciousness and full-bodied hedonism...extremely viscous, round and delicious...” (93 points) Robert Parker,
Northern Rhône
Lot 843: Slightly scuffed label; corroded capsule; Lot 844: Three
labels slightly damp stained; one vintage label torn; one capsule
slightly torn, eleven corroded; two importers
“...one of the top wines of the year in France...huge, smokedmeat and black-raspberry nose...rich, voluptuous, concentrated...glorious tasting experience...” (94 points) Robert M. Parker,
Jr., Rhône (1997)
12 bottles (owc)
12 bottles (owc)
12 bottles (owc)
per lot $1600–2400
per lot $1600–2400
per lot $1600–2400
843
844
5 bottles
Oakville
“...nose of cassis, spring flowers, licorice and black currants...
this wine glides gracefully across the palate with a cascade of
purity, equilibrium and compelling complexity...” (100 points)
Robert Parker, WA #192, December 2010
839
Northern Rhône
Lot 845: Level one 4cm; both labels torn; one capsule slightly corroded; Lot 846: Level two 3cm; two labels slightly damp stained,
three torn; two capsules slightly corroded
per lot $2000–3000
3 bottles (owc)
845
846
3 bottles (owc)
847
2 bottles
per lot $2200–3200
Southern Rhône
Level one 4.5cm; two labels nicked, two slightly damp stained; all
capsules slightly corroded, three also nicked
“One of the most charming Beaucastels since it was first
bottled...it’s all about balance. Velvety-textured, opulent, sweet,
and appealing, this remains a classic Beaucastel.” (91 points)
eRobertParker.com, January 2003
Sine Qua Non Syrah, This Is Not An Exit 2009
841
(See photo page 73)
12 bottles
per lot $3800–5500
Sta. Rita Hills
“..notions of kirsch, flower oil, smoked meats, licorice and
graphite, it hits the palate with full-bodied richness and depth,
loads of fruit and a blockbuster finish...” (97 points) Jeb Dunnuck,
per lot $2400–3500
per lot $15000–22000
Northern Rhône
One torn label
“...slightly exotic aromas of gibier, tar, spearmint and orange
peel. Very concentrated and superripe...hints of woodsmoke and
iron filings. A wine of great ripeness...” (93(+?) points) Stephen
840
2 bottles
12 bottles
per lot $5500–8500
Oakville
“...insanely beautiful...stunning intensity, depth and elegance.
Dark red berries, flowers, mint and spices are all woven together beautifully. Layers of fruit...” (98+ points) Antonio Galloni,
per lot $250–380
per lot $3000–4500
Côte Rôtie, Côte Brune, Cuvée Reservée 1983
Marius Gentaz-Dervieux
One label slightly nicked; two importers
“...honeyed tropical fruit, orange marmalade, pineapple, sweet
crème brûlée, and buttered nut-like scents...full-bodied...massive
concentration...” (100 points) Robert Parker, WA #158, April 2005
838
1 bottle
12 bottles
848
per lot $500–750
8 bottles
per lot $650–950
::
Southern Rhône
Level one 3cm; one slightly loose label; one loose vintage label
849
EXCITING RHONE FROM HIGHLY-SOUGHT
PRODUCERS FROM THE CELLAR OF A FASTIDIOUS
COLLECTOR
Purchased From Reputable Retailers and Stored Either
Professionally or in a Temperature- and HumidityControlled Home Wine Cellar
9 bottles
per lot $550–850
Côte Rôtie, La Landonne 1989 René Rostaing
Northern Rhône
One label ink marked, one slightly damp stained; two capsules
slightly corroded
850
4 bottles
per lot $450–650
Southern Rhône
Southern Rhône
Level one 3.5cm, one 4cm; one label torn, one scuffed; both capsules corroded
“One of the great classics of Châteauneuf du Pape...a sensational smorgasbord of aromas...massive, thick, and unctuous...the
quintessential classic Vieux-Télégraphe...” (94 points) eRobertParker.com, January 2003
842
2 bottles
851
Auction 1502
Northern Rhône
“...outstanding...rich, ripe aromas of black fruits, licorice, and
spices. Superconcentrated...moderate tannin, adequate acidity,
and a smashingly long finish...” (91 points) Robert M. Parker, Jr.,
Rhône (1997)
per lot $400–600
tel: 312.482.9996
per lot $600–900
Cornas 1990 Auguste Clape
852
74
10 bottles
(See photo page 73)
6 bottles
fax: 312.335.9096
www.hdhwine.com
per lot $1000–1500
853
Cornas 1990 Noël Verset
Salon 1996
Northern Rhône
“...remarkably rich, thick, and opaque, and so phenomenally
intense that you could almost stand a spoon in it! Unbelievably
concentrated...A monument!...” (93 points) Robert M. Parker, Jr.,
Rhône (1997)
“...complex, intense bouquet of smoky, leesy orange, pear,
licorice, minerals and bitter quinine...citrus, quince and pear
liqueur flavors...Elegant, poised and precise...” (95 points) Josh
(See photo page 73)
3 bottles
859
MAGNIFICENT WINES FEATURING CHAVE
HERMITAGE, SALON, AND FINEST BAROLO IN RARE
MAGNUM FORMAT FROM THE EXTENSIVE CELLAR
OF A HIGHLY KNOWLEDGEABLE MANHATTAN
COLLECTOR, REPEAT CONSIGNOR AND GOOD
FRIEND OF HDH
Three disgorged September 2007, three disgorged October 2007
“...essence of minerals, chalk, smoke, ash, white peaches,
pears, flowers and sweet oak...muscular, powerful...striking
clarity and detail in its aromatics and flavors...” (95 points) Antonio Galloni, WA #180, December 2008
860
Volnay, Les Caillerets, Ancienne Cuvée Carnot 2009
Bouchard Père et Fils
861
862
3 magnums
863
864
6 bottles (oc)
6 bottles
865
per lot $450–650
Castiglione Falletto, Piedmont
“...Dark fruit, tar, mint, pine and a host of other spiced, balsamic
aromas and flavors make an appearance on the large-scaled, dramatic finish...” (96 points) Antonio Galloni, WA #193, February 2011
866
tel: 312.482.9996
12 bottles (2 oc)
Barolo Riserva, Bricco Boschis, Vigna San Giuseppe 2004
F.lli Cavallotto
per lot $800–1200
per lot $1800–2800
“...superb...impressively rich, concentrated...fresh and perfumed, with plenty of sweet fruit supported by awesome structure and power. With air delicate notes of herbs and tobacco
emerge...” (92 points) Antonio Galloni, WA #174, December 2007
“Musky, pungent, leesy nose hints at spice, fresh hay, chlorophyll, toast and Sancerre-like gaminess. Very rich and full, with
superb concentration... A superb example of the '96 vintage...”
(93 points) Stephen Tanzer, Vinousmedia.com, November 2011
858
6 magnums (6 owc)
Barolo, Castiglione 2004 Vietti
per lot $1800–2800
Pierre Péters, Blanc de Blancs 1996
per lot $800–1200
“...an explosive wine...spectacularly rich, concentrated...smoke,
tar, spiced red fruits, licorice and flowers...tremendous length
and a finish that lasts forever...” (97 points) Antonio Galloni, WA
#179, October 2008
Reims
“...bouquet of deep, leesy yellow fruit, minerals, honeycomb,
smoked meat and flowers, with Asian spices...orchard and pit
fruits, smoked meat, toasted brioche...” (99(+?) points) Josh
857
5 bottles
Barolo, Cascina Francia 2004 Giacomo Conterno
per lot $600–900
Krug, Brut 1996
per lot $250–380
Barolo, Piedmont
“...bursts from the glass with layers of dark ripe fruit that coat
the palate with stunning grace and elegance...licorice, tar and
sweet toasted oak gradually emerge...” (98 points) Antonio Galloni, WA #174, December 2007
Reims
“...toffee, praline, marzipan, singed orange and sautéed mushroom...Weighty, round and velvety, with rich, dense flavors of
apple pie, hazelnut, praline and brown butter...” (90 points) Josh
Raynolds, Vinousmedia.com, November 2005
856
1 magnum
Barolo, Cannubi Boschis 2004 Luciano Sandrone
per lot $1500–2200
per lot $500–750
Piedmont
“Classic old-style Barolo aromas of red fruit, faded rose,
underbrush, smoke and chestnut, plus a whiff of coconut.
Sweet, vinous and aromatic...” (90+ points) Stephen Tanzer, IWC,
November 1998
Northern Rhône
“Pure perfection...extraordinary bouquet...Full-bodied and
stunningly rich with laser-like precision, this is a powerful, massive yet exceptionally well-balanced wine...” (100 points) Robert
6 bottles
3 bottles (owc)
Barolo 1993 Bartolo Mascarello
per lot $500–750
per lot $1400–2000
“...impenetrable...a massive, full-bodied Salon that totally
saturates the palate with fruit...comes across as big, rich and
powerful...” (94+ points) Antonio Galloni, WA, November 2011
“Good dark red. Very ripe, complex aromas of black cherry,
licorice, stone and gingerbread,.. Quite suave.” (90-93 points)
Stephen Tanzer, IWC, Jan/Feb 2011
3 magnums
6 magnums (2 oc)
Salon 1999
All Wines Acquired by Current Owner on Initial Release and
Stored Since in Ideal Conditions
855
per lot $3200–4800
::
854
12 bottles (2 owc)
per lot $1200–1800
3 magnums
fax: 312.335.9096
per lot $450–650
www.hdhwine.com
Auction 1502
75
Barolo, Ciabot Mentin 2007 Domenico Clerico
CLASSIC BORDEAUX FROM HERALDED VINTAGES
Monforte d’Alba, Piedmont
“...Deep, sensual layers of fruit flow from the glass as this
full-throttle, intense Barolo reveals its profound, breathtaking
personality...extra dimensions to the fruit that literally covers
every nook and cranny of the palate...” (98 points) Antonio Galloni,
867
6 bottles
All Wines Were Acquired by Current Owner Upon Initial
Release from Reputable Manhattan Merchants and Have
Been Cellared in Customized Home Storage
Lot 874: Scuff marked label; Lot 875: Level one 3cm; all labels
nicked and bin marked; one corroded capsule
February 1997
per lot $350–550
Flaccianello della Pieve 2008 Tenuta Fontodi
Tuscany
One torn label
“...so clean and beautiful...fabulous aromas of flowers, blueberries, and raspberries. It’s full-bodied, with chocolate, licorice,
and plums. The texture is very velvety...” (97 points) JS, September 12 2011
868
6 bottles
874
875
1 bottle
3 magnums
per lot $950–1400
per lot $6000–9000
per lot $400–600
“...an aromatic explosion that is unparalleled...rich, full-bodied,
opulent, even flamboyant by Haut Brion’s standards...incredible
expression of a noble terroir in a top vintage...” (98 points) Robert
Tuscany
“...Plenty of soil character and fine-grained tannins on the
the multilayered, nicely structured finish. This wine magically
combines sweetness, flesh and refinement--no small feat--and
is an amazingly pure example of sangiovese.” (94+ points) Ian
D’Agata, Vinousmedia.com, July 2012
869
6 bottles
876
3 bottles
per lot $1500–2200
per lot $350–550
Barolo, Brunate 1999
Barolo, Lazzarito 1999
Barolo, Rocche di Castiglione 1999
870
All above Vietti
Above 6 bottles
One base neck, two top shoulder level; two labels torn, two bin
marked
(2)
(2)
(2)
per lot $420–650
Barolo 2004
(3)
877
One label slightly glue stained
Barolo, Garblèt Sué 2004
Barolo, Rocche dei Brovia 2004
Barolo, Villero 2004
871
All above Brovia
Above 16 bottles
872
All labels nicked and bin soiled
“...aromatics of camphor, licorice, scorched earth, hot bricks,
barbecue, cassis, blueberry and kirsch...Broad, expansive,
velvety-textured and opulent...” (99 points) Robert Parker, WA
#202, August 2012
per lot $750–1100
Both above Roberto Voerzio
Above 6 bottles
878
(2)
(4)
(3)
(3)
Barolo, Rocche dell’Annunziata/Torriglione 2008
879
(3)
per lot $1600–2400
::
per lot $2000–3000
Two bin soiled labels
“...extraordinary vibrancy, and great complexity as well as potential...rich, cedar box-infused cassis fruit and liquid minerality...great mass as well as elegance...” (100 points) Robert Parker,
WA #189, June 2010
873
2 bottles
Château Pavie 2000
(3)
All above Roberto Voerzio
Above 12 bottles
per lot $950–1400
Barolo, La Serra 2008
3 bottles
per lot $800–1200
Barolo, Cerequio 2008
per lot $1600–2400
(4)
(2)
(7)
Barolo, Cerequio 2004
Barolo, Rocche dell’Annunziata/Torriglione 2004
3 bottles
880
3 bottles
per lot $1200–1800
(1)
Top shoulder level; label nicked and damp stained; slightly corroded capsule
(1)
Label nicked, ink marked and damp stained
881
76
Auction 1502
tel: 312.482.9996
Above 2 bottles
fax: 312.335.9096
www.hdhwine.com
per lot $550–850
(1)
One base neck level; all labels slightly damp stained
“...the largest-framed Pichon-Lalande in over three decades...a
tight yet profound bouquet of cedar, blackcurrants, spicy oak,
and minerals...” (96 points) Robert Parker, WA #95, October 1994
Damp stained label
(2)
Both labels nicked; two importers
(2)
Both labels scuffed
(2)
888
6 bottles
per lot $900–1400
One top shoulder level; one torn label
Pavillon Rouge du Château Margaux 1986
(2)
Margaux
Three base neck level; two labels slightly glue stained; one capsule nicked; two importers
One base neck level; one nicked label
882
Above 9 bottles
per lot $1800–2800
(2)
889
One base neck, one top shoulder level; both labels damp
stained, one also nicked; two importers
Above 4 bottles
“...spicy, full-bodied, powerful wine...beautifully balanced, and
as pure as a wine can be. The integration of new oak, acidity,
and tannin is commendable...” (93 points) Robert Parker, WA
#109, February 1997
per lot $1000–1500
::
890
California Wines Purchased From Established Merchants
and Bordeaux Purchased at Auction or as Futures. All
Wine Recently Removed From a Below Grade Cellar With a
Temperature Range of 49°-58°F and High Humidity
891
892
893
894
6 bottles
5 bottles
per lot $700–1000
Dominus 1991
Napa Valley
887
per lot $950–1400
Napa Valley
“...bouquet of rich cassis, violets, and licorice...massive extraction of flavors, sensational depth, super ripeness, and a length
that must last over a minute...” (98 points) Robert Parker, WA #89,
October 1993
per lot $800–1200
One base neck, five top shoulder level; one label slightly damp
stained; two capsules nicked, three slightly corroded
“...wonderful freshness...notes of underbrush, damp earth,
black currants, cedar and new saddle leather. Well-balanced
with good depth, medium to full body...” (94 points) Robert
6 bottles
6 bottles
per lot $950–1400
Pauillac
“...sweet lead pencil shavings intermixed with an elegant black
cherry and cassis nose. A wine of tremendous purity, medium
body, and the tell-tale Lafite elegance...” (90 points) Robert
per lot $2200–3200
One top shoulder level; two labels slightly glue stained
6 bottles
886
per lot $950–1400
Pauillac
“...Aristocratic fragrance. Lovely build with real freshness and
fruit concentration...Really subtle and Lafite-like. Racy...” (17.5
points) Jancis Robinson, JR, 17 February 2011
per lot $700–1000
6 bottles
6 bottles
885
per lot $750–1100
Pauillac
“Pretty impressive on the nose. Very intense ruby with hardly any
evidence of browning. Rather light and even slightly simple on
the palate. Slightly dry tannins...” (16.5 points) Jancis Robinson,
JR, 17 February 2011
6 bottles
3 bottles
FINE BORDEAUX AND CALIFORNIAN WINE OF A
WISCONSIN COLLECTOR AND LONG-TIME FRIEND
884
per lot $650–950
(2)
883
6 bottles
895
12 bottles
per lot $1900–2800
per lot $650–950
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
Auction 1502
77
896
Dominus 1994
Napa Valley
1999
All labels scuffed
“...rich, dense...notes of English walnuts, crushed rocks, black
currants, and forest floor...full-bodied, and opulent...spectacular
aromatics, marvelous purity...” (96 points) Robert Parker, WA
#158, April 2005
12 bottles
per lot $2000–3000
902
::
6 bottles
per lot $2200–3200
Four scuffed labels
“...exhibits an abundance of roasted herbs, hot rocks, black
currants, plum, and balsamic notes. Quite rich, medium to fullbodied and more complete...Bravo!...” (95 points) Robert Parker,
FINE BORDEAUX FROM THE CELLAR OF A
MIDWESTERN COLLECTOR
Purchased Upon Release From Established Merchants and
Stored Since in a Wine Storage Unit
903
6 bottles
per lot $1700–2600
::
“...an archetypical Château Margaux of richness, finesse, balance, and symmetry. It can be drunk young, but promises to age
nicely for two decades...” (94 points) Robert Parker, WA #140, April
2002
897
3 bottles
DOMINUS, HARLAN, AND SINE QUA NON OF A
GENTLEMAN
per lot $850–1300
Most Acquired Directly From the Winery and Stored Since
Purchase in a Custom-Built, Temperature- and HumidityControlled Home Cellar
All labels scuffed
“...provocative, floral perfume of crushed stones, raspberries,
blackberries, crème de cassis, licorice, and smoke...an extraordinarily intense effort...elegant and well-balanced...” (98 points)
898
4 bottles
Dominus 1994
Napa Valley
1999
per lot $1400–2000
904
2 double-magnums (3L) (2 owc)
per lot $1400–2000
Four scuffed labels
“...glorious bouquet of black currants, crushed stones, vanilla...
beautiful integration of tannin, acidity, and wood...fabulous
texture, purity, and presence...” (95 points) Robert Parker, WA
#153, June 2004
899
6 bottles
Napa Valley
905
All labels slightly bin marked; one capsule nicked and creased
June 2004
3 bottles
Napa Valley
“...sumptuous bouquet of graphite, camphor, crème de cassis,
smoky barbecue wood and a hint of forest floor. Similar flavors
hit the mouth with full-bodied splendor...” (98+ points) Robert
906
per lot $750–1100
One label slightly bin marked, one slightly damp stained
“...notes of lead pencil shavings/graphite along with black currants, plums, and crushed rocks/mineral...pure, dense...loads of
fruit, definition, and a long finish...” (94 points) Robert Parker, WA
#158, April 2005
11 bottles
Auction 1502
907
tel: 312.482.9996
2 magnums (owc)
per lot $1300–1900
per lot $4500–6500
per lot $1500–2200
Napa Valley
“...a gorgeous thick-looking, ruby/purple color...nose of burning
embers interwoven with crème de cassis, roasted meats, sweet
black truffles, and spring flowers...” (97 points) Robert Parker,
Napa Valley
“...sweet aromas of barbecue smoke, blueberries, blackberries,
cassis, licorice, hot rocks and subtle oak...a splendidly opulent,
pure wine...stunningly deep fruit...” (100 points) Robert Parker,
908
78
3 magnums (owc)
901
per lot $500–750
900
1 magnum (owc)
per lot $1900–2800
1 magnum (owc)
fax: 312.335.9096
www.hdhwine.com
per lot $1300–1900
Sine Qua Non The Inaugural Assortment 2003
AN APPEALING GROUP OF FRENCH AND
CALIFORNIAN WINES FROM A WEST COAST
COLLECTOR
Sta. Rita Hills
Grenache
(1)
“A wine capable of overflowing the olfactory sensory zones as
well as the palate...Just remarkable!” (100 points) Robert Parker,
Syrah
Purchased as Futures or on Release Excepting the 1999
Guigal, Which Was Purchased From A Trusted Private
Collection, and Stored Professionally Since Receipt
(5)
“...an emotional experience to taste as well as drink. This majestic Syrah should be a modern day legacy for Sine Qua Non...”
909
June 2010
per lot $3500–5500
::
914
915
ASSORTED DRC AND A VERTICAL OF HILLSIDE
SELECT FROM AN ESTEEMED MIDWESTERN
COLLECTOR
“...aromas of black raspberry, black cherry, leather, smoked
meat, earth and menthol. Chewy, brooding and deep...menthol,
mineral and leather flavors...” (92(+?) points) Stephen Tanzer, IWC,
May/June 2008
(2)
Both labels bin marked
916
Romanée-St.-Vivant 2009
Owc - top missing
(1)
Label torn and slightly bin marked
Echézeaux 2010
(1)
(1)
Slightly bin marked label
918
Above 6 bottles
per lot $500–750
“...aromas of sweet blueberries, blackberries and black currant
fruit intertwined with lead pencil shavings, subtle barbecue
smoke and a hint of forest floor...” (96 points) Robert Parker, WA
#194, May 2011
919
920
6 bottles
per lot $350–550
(3 & 1 mag)
(4)
per lot $650–950
Northern Rhône
“...notes of incense, melted road tar, fried bacon, blackberries,
blueberries, smoked meats, and vanilla...out of this world in
terms of flavor concentration and balance...” (100 points) Robert
::
921
12 bottles (owc)
All above Domaine de la Romanée-Conti
Above 4 bottles
per lot $2800–4200
(1)
(1)
(1)
(1)
(1)
(1)
per lot $1000–1500
per lot $800–1200
Pomerol
“...a gorgeous perfume of licorice, mocha, black currants, plums
and Asian spices. Firm, dense and full-bodied with stunning
concentration...fabulous effort...” (94 points) Robert Parker, WA
#194, May 2011
(1)
(1)
12 bottles (owc)
Château Gazin 2008
(1)
(1)
Grands-Echézeaux 2011
Echézeaux 2011
913
917
All above Domaine de la Romanée-Conti
Above 3 bottles
per lot $2400–3500
Richebourg 2011
912
per lot $750–1100
Both above Domaine de la Romanée-Conti
Above 3 bottles
per lot $2800–4200
Richebourg 2010
911
12 bottles (owc)
(1)
Torn label
910
per lot $1800–2800
per lot $1200–1800
Purchased From Reputable Retailers and a Trusted Private
Collection and Stored Under Active Temperature Control
Richebourg 2009
12 bottles (owc)
tel: 312.482.9996
1 bottle
fax: 312.335.9096
per lot $400–600
www.hdhwine.com
Auction 1502
79
Napa Valley
“...aromas of currant, black cherry syrup, licorice and grilled
nuts. Powerful but smooth and sweet...firm tannins and lively
dark berry flavors...” (93(+?) points) Stephen Tanzer, IWC, May/
June 2002
922
1 magnum
per lot $180–280
::
THREE VINTAGES OF HARLAN IN OWC FROM THE
CELLAR OF A WEST COAST COLLECTOR
Wines Purchased Directly From the Winery and Stored in a
Napa Valley
“...notes of smoky camphor intermixed with crème de cassis,
Asian soy and a hint of cedar...awesome intensity, a full-bodied
mouthfeel, a skyscraper-like texture...” (100 points) Robert
923
3 bottles (owc)
per lot $1700–2600
Napa Valley
924
3 bottles (owc)
per lot $950–1400
Napa Valley
“...classic aromas of crème de cassis, melted licorice, smoked
meats, burning embers, and graphite...great balance. A candidate for ‘wine of the vintage’...” (96 points) Robert Parker, WA
#186, December 2009
925
12 bottles (3 owc)
per lot $3200–4800
END OF SESSION I
80
Auction 1502
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
SATURDAY, FEBRUARY 14, 2015
LOTS 926 - 1850
9:00 AM
AN ASTONISHING COLLECTION OF FINEST
AND RAREST EUROPEAN WINES FEATURING
EXCEPTIONAL BURGUNDY FROM DRC, DUJAC,
LEROY, PONSOT, ROUMIER, ROUSSEAU, AND
VOGUE, ALONG WITH HIGHLY-SOUGHT RHONES
FROM ESTEEMED ESTATES
The Majority Purchased Upon Release From Established
Merchants and Stored Since in a Custom-Built,
Temperature- and Humidity-Controlled Home Cellar That
Maintains a Constant Temperature of 50°F
Level one 4cm below cork; owc - strapped prior to inspection by HDH
“...spice box, hoisin and soy nose...big, rich, very structured
flavors that display notes of earth, leather and tea...length that
is simply phenomenal...” (96 points) AM, July 28 2007
933
926
927
6 half-bottles
“Stunning nose of red and black fruits, oriental spices, tea and
leather notes. Intensely sappy flavor with wave after wave of
ever changing flavors...” (94 points) AM, November 17 2005
Sauternes, 1er cru classé
“...complex, quintessential Sauternes aromas of apricot, smoke,
truffle, game and licorice. Thick and mouthfilling...strong, harmonious acidity...” (93 points) Stephen Tanzer, IWC, July/August 1998
928
“...rich and fabulously superb, sweet...lots of elegance and finesse...sweet nose of honeyed tropical fruits, peaches, coconut,
and apricots...” (99 points) Robert Parker, WA #122, April 1999
4 magnums
931
935
936
82
Auction 1502
per lot $1200–1800
“...aromas of cherry, raspberry, minerals and Asian spices, lifted
by a floral quality. Fat, sweet and full but lively...volume without any
undue weight...” (96 points) Stephen Tanzer, IWC, March/April 2005
938
4 bottles
per lot $6000–9000
Two importers
“...fresh rose notes nuanced by intense red fruits...deep, wonderfully attractive plummy hint...powerfully spiced flavors...impeccable
balance and real muscle...” (95 points) AM, Issue 17, 1st Quarter 2005
939
6 bottles
per lot $5500–8500
Two importers
“...very spicy...linear, taut, intense, wonderfully complex, solidly
structured flavors...impressive acid/fruit/tannin balance...gorgeous
inner mouth perfume...” (92 points) AM, Issue 17, 1st Quarter 2005
940
3 bottles
per lot $1900–2800
per lot $4800–7500
2 bottles
One damp stained label; two importers
“...kaleidoscopic in the sheer breadth of aromas but it’s the spice
that is so remarkable...flavors are quite fine with beautiful detail...
gorgeous velvety texture...” (94 points) AM, Issue 17, 1st Quarter 2005
Slightly damp stained label; slight signs of past seepage; chipped
wax capsule, top of cork exposed; remnants of embossed wax
capsule inside owc; owc - top missing
1 methuselah (6L) (owc)
per lot $2200–3200
“...complex and spicy aromatics and fruit that is still 100%
primary...rich, spicy and intense flavors...ripe tannins...considerable structural spine...” (91 points) AM, Issue 18, 2nd Quarter 2005
932
4 bottles
“There is no question that the Domaine de la RomanéeConti…is Burgundy’s most famous estate…The abbreviation
‘DRC’ has as much significance for the wine world as ‘IBM’
and ‘GE’ do in the business world…Unquestionably, in
the greatest vintages, they literally stand alone…a bright,
shining empire that cannot be matched for beauty or power.”
Robert Parker Jr., The World’s Greatest Wine Estates
per lot $800–1200
“...blue and red berry fruit aromas cut with spice, earth and
discreet game hints...delicious...subtle mineral nuances on the
long and lingering finish...” (90 points) AM, September 5 2010
per lot $350–550
The legendary reputation of Domaine de la RomanéeConti’s wines dates to the 1700s, when the then Prince de
Conti reserved the estate’s entire production for his private
use at extravagant palace parties. The quality of DRC’s
wines are attributed to the Domaine’s propagation of Pinot
Noir vines with a pristine genetic legacy, its keen respect
for the terroir and climat of its holdings, and the expertise
of the individuals caring for the vines and their fruit. Today,
the Domaine owns 29 hectares of the highest caliber
vineyards in all of Burgundy, with seven red Grand Crus,
two white Grand Crus, and, occasionally, a red Premier Cru.
1 bottle
937
per lot $7000–10000
“...full-bodied flavors underpinned by ripe tannins wrapped in
sap...quite concentrated and very intense...outstanding length
and superb acid/fruit balance...” (92 points) AM, May 15 2004
per lot $1500–2200
per lot $2000–3000
Château Lafaurie-Peyraguey 1995
5 bottles
per lot $500–750
929
930
934
per lot $800–1200
per lot $1600–2400
Château Lafaurie-Peyraguey 1990
per lot $9000–14000
“...aromas of honey, crème caramel, smoke and earth; essence of
semillon. Rich, large-scaled and powerful...Classy and impeccably balanced...” (97 points) Stephen Tanzer, IWC, July/August 1998
3 magnums (owc)
tel: 312.482.9996
941
3 bottles
fax: 312.335.9096
per lot $2400–3500
www.hdhwine.com
Lot 933
942
Grands-Echézeaux 2002 Domaine de la Romanée-Conti
Two importers
“...classic mostly red pinot fruit aromas...subtle nuances of floral
notes, damp earth, underbrush and even a hint of game...intense,
reserved and backward...” (93 points) AM, Issue 23, 3rd Quarter 2006
“...sensational nose of subtly spiced red and black fruit aromas...
elegant and pure, sappy and seductively sweet middle weight
flavors...simply exudes class...” (94 points) AM, July 30 2011
5 bottles
per lot $3500–5500
950
951
Two labels slightly bin marked
“Spice, pepper and exuberant black fruit and floral aromas...
pure, delicious, round and very intense middle weight flavors...
lovely finishing detail and fine persistence...” (91 points) AM, Issue 17, 1st Quarter 2005
3 bottles
“...nose combines notes of red and blue pinot fruit as well as undertones of earth, violets and hint of spice...cool, refined and nicely
intense middle weight flavors...” (92 points) AM, February 16 2008
952
“Violets, roses, raspberries, and red cherries...Full-bodied,
deep, and hugely concentrated, it is muscular, firm...Soy sauce,
tar, chocolate, and dark fruits...” (97 points) Pierre Rovani, WA
#160, August 2005
1 bottle
953
1 bottle
per lot $800–1200
per lot $2200–3200
Lot 956: Two magnums, each in its own owc
“Stunningly pure, spicy and refined black fruit aromas...silky,
velvety, concentrated and magnificently rich flavors...explosively
long finish...iron fist in a velvet glove...” (94 points) AM, Issue 14,
2nd Quarter 2004
954
955
956
12 bottles (owc)
12 bottles (owc)
3 magnums
per lot $4800–7500
per lot $4800–7500
per lot $2400–3500
JOSEPH DROUHIN
One torn label
“...redcurrant, plum and menthol aromas. Suave and intense,
with pure red berry flavors...lingering finish features substantial
dusty tannins and excellent length...” (90(+?)? points) Stephen
Chipped wax capsule, top of cork partially exposed
“Very spicy aromatics of anise, clove and dried herbs with fine
complexity and impressive breadth, depth and length...I liked
this a lot.” (92 points) AM, Issue 2, 2nd Quarter 2001
946
12 bottles (owc)
945
per lot $350–550
“Knockout aromas of kirsch, raspberries and red pinot fruit...
highly complex and seriously elegant, supple and precise yet
quite powerful flavors that are intensely focused and very
long...” (93 points) AM, Issue 14, 2nd Quarter 2004
per lot $1000–1500
“...aromas of jammy blackberries as well as black cherries...
medium to full-bodied and fleshy. Sappy black fruits and distinctive notes of black chocolate...” (96 points) Pierre Rovani, WA
#160, August 2005
2 magnums
Grands-Echézeaux 2002 Joseph Drouhin
per lot $1300–1900
944
per lot $3000–4500
per lot $3000–4500
Charmes-Chambertin 2002 Joseph Drouhin
Vosne-Romanée, Cuvée Duvault-Blochet 2002
Domaine de la Romanée-Conti
943
6 magnums (owc)
6 magnums (owc)
1 jeroboam (3L)
957
3 magnums
per lot $650–950
per lot $550–850
LOUIS JADOT
Louis Jadot is one of the largest and finest estates in
Burgundy. Although Jadot operates as both a domaine and
négociant, the estate personally vinifies all of its grapes,
whether purchased or from domaine vineyards. With the
goal of intervening with the wine as little as possible, Jadot
adheres to two risky practices as part of its vinification:
a particularly long cuvaison (often upwards of a month,)
and fermentation at unusually high temperatures. These
customs, while daunting, consistently reward Jadot with
wines of superior quality and longevity.
“...raspberry and kirsch aromas are open and wonderfully pure.
Minerally and focused but also deep and sweet, with powerful
red fruit flavors...” (94 points) Josh Raynolds, IWC, May 2007
947
12 bottles (owc)
per lot $4200–6500
Bonnes-Mares 2002 Joseph Drouhin
“Expressive and explosive aromas of blue and black berries with
interesting floral and leather nuances...muscular flavors are
tight, focused and beautifully detailed...” (94 points) AM, Issue 14,
2nd Quarter 2004
948
12 bottles (owc)
“...incredible breadth of spice-box aromas...ripe and seductive
yet incredibly intense medium-bodied flavors display marvelous
depth and perfect balance...stunningly good.” (96 points) AM,
Issue 56, 4th Quarter 2014
per lot $3200–4800
Chambertin, Clos de Bèze 2002 Joseph Drouhin
“...red fruit and earth aromas of real depth and detail...supple,
strikingly textured and intense full-bodied flavors and a powerful,
tremendously long finish...” (93 points) AM, Issue 14, 2nd Quarter 2004
949
84
12 bottles (owc)
Auction 1502
958
12 bottles (2 owc)
per lot $2200–3200
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
per lot $3500–5500
LEROY
Richebourg 2002 Louis Jadot
959
6 bottles
Deemed the “greatest estate in Burgundy” by Robert Parker,
Leroy’s reputation precedes itself. Maison Leroy was founded
in 1868 and grew rapidly as a négociant, priding itself on
carefully purchasing only the best wines to represent the
Leroy name. In 1988, Madame Lalou Bize-Leroy expanded
the estate vineyards by purchasing the vineyards of Charles
Noëllat and Philippe-Remy, and founded Domaine Leroy.
These carefully-raised low-yield vines create wines known
for “…extraordinary ripeness, unctuousness, and opulence,
with no hard tannin to be found…” Robert Parker Jr., The
World’s Greatest Wine Estates
per lot $350–550
Lot 961: One cracked wax capsule; Lot 962: Cracked wax capsule
“Deep red. Pure, highly nuanced nose melds dark cherry, dried
rose, minerals, brown spices and a medicinal whiff of menthol.
Wonderfully suave and ripe...superb penetration of flavor...”
(93(+?) points) Stephen Tanzer, IWC, March/April 2007
960
961
962
6 magnums (owc)
per lot $1000–1500
per lot $700–1000
per lot $750–1100
Echézeaux 1969 Maison Leroy
Level one 3cm below cork; four labels slightly damp stained
“...spicy and expressive with a touch of sous bois framing nicely
complex older burg aromas that introduce medium full, delicious, intense flavors...good finishing richness...” (91 points) AM,
July 16 2005
Lot 963: One cracked wax capsule; Lot 964: Chipped wax capsule
“...Aromas of black raspberry, dark cherry, mocha and flowers,
lifted by an exotic suggestion of sandalwood incense...sweet and
gripping...terrific inner-mouth energy...” (92(+?) points) Stephen
963
964
965
972
per lot $1000–1500
per lot $800–1200
per lot $800–1200
966
967
6 magnums (owc)
Three French tax-stamped capsules; two importers
“...huge quantities of sweet cherry, blackberry, and violet-infused blueberries, a huge velvety-textured character, and a full
body...” (96 points) Pierre Rovani, WA #131, October 2000
973
1 methuselah (6L)
974
1 methuselah (6L)
975
4 bottles
per lot $2600–3800
Nuits-St.-Georges, Boudots 1998 Domaine Leroy
“...expressive black fruit nose nuanced by hints of earth and
underbrush...flavors that retain a fine sense of balance on the
powerful and mouth coating finish...” (93 points) AM, July 28 2007
per lot $2400–3500
976
Bâtard-Montrachet 2002 Louis Jadot
per lot $450–650
Two French tax-stamped capsules
“...nose of spicy blackberries, cinnamon, and blueberries. Medium-to-full-bodied and ample, it is velvety-textured, muscular,
and has an impressively long finish...” (95 points) Pierre Rovani,
WA #131, October 2000
969
1 bottle
per lot $1800–2800
Cracked wax capsule
“...aromas of raspberry, dried flowers, flint, smoke, mocha
and underbrush. A monumental wine of ungodly intensity and
extract without any impression of excess weight...” (98(+?) points)
per lot $3000–4500
“...awesome. Its profound dark cherry aromas lead to a
medium-to-full-bodied, broad, and complex core of red cherries, spices, plums, and vanilla-infused oak...” (95 points) Pierre
968
5 bottles
Corton-Renardes 1998 Domaine Leroy
per lot $2600–3800
per lot $1700–2600
Chipped wax capsule
“...aromas of medicinal blueberry and menthol...notes of rose
petal, mace and minerals...blue fruits, graphite, flowers and
minerals stain the palate with flavor...” (96(+?) points) Stephen
per lot $4500–6500
“...explosive nose of black pinot fruit and penetrating spice notes
lead to notably rich and ripe flavors that exude ample mid-palate
extract...” (92-95 points) AM, Issue 22, 2nd Quarter 2006
8 bottles
3 bottles
per lot $750–1100
Lot 971: Two importers
“...aromas of white flowers and fresh citrus extract...huge, oily,
almost viscous broad and deep flavors...fine acid/fruit balance
and length that is hard to believe...” (93 points) AM, Issue 15, 3rd
Quarter 2004
970
971
12 bottles (2 owc)
12 bottles (2 owc)
per lot $1600–2400
per lot $1600–2400
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
Auction 1502
85
977
“...demure aromas of spices, strawberries, raspberries, and
sweet dark cherries. Medium-to-full-bodied...packed with loads
of cassis, red cherries, spices, and plums...” (95 points) Pierre
One signs of past seepage; one wine stained vintage label
“...aromas of raspberry, strawberry, underbrush, cocoa powder,
smoke and earth. Lush, suave and very deep, with a spherical
shape that perfectly fills the mouth...” (96 points) Stephen Tanzer,
4 bottles
per lot $3500–5500
984
12 bottles (owc)
per lot $11000–17000
Four French tax-stamped capsules; two importers
“...violet and floral aromas...spicy nose that is framed in a subtle
touch of oak that introduce incredibly seductive and densely
concentrated flavors...” (93 points) AM, Issue 18, 2nd Quarter 2005
978
5 bottles
Vosne-Romanée, Beaux Monts 2001 Domaine Leroy
“...opulent, pure, very spicy and very ripe black fruit aromas and
mouth coating, beautifully textured, velvety flavors and astounding persistence...concentration and power...” (94 points) AM,
per lot $3200–4800
985
6 bottles
per lot $2000–3000
One torn label
“...fabulous bouquet with wonderful delineation, hints of bay
leaf and rose-petals infusing the mulberry and wild strawberry
fruit...a cashmere texture from start to finish...” (95 points) Neal
Martin, eRobertParker.com #215, October 2014
979
2 bottles
Three slight signs of past seepage
“Distinct oak char frames a beautifully complex and intense
black fruit nose that overlays sweet, rich and velvety flavors
underpinned by silky tannins...unbelievable length...” (94 points)
AM, Issue 13, 1st Quarter 2004
per lot $650–950
986
12 bottles (owc)
per lot $3800–5500
“...aromas of briary dark berries, plum, smoke, coffee and
earth...a wine of great intensity and richness, with compelling chewy depths...extremely subtle and long...” (94(+?) points)
980
3 bottles
per lot $2200–3200
“...intensely spicy, waxy black fruit-dominated nose...soft, velvety
waves of fresh pulp-laden red fruits. Concentrated, powerful,
graceful, and well-structured...” (96 points) Pierre Rovani, WA
#153, June 2004
987
Clos Vougeot 2001 Domaine Leroy
12 bottles (owc)
per lot $6000–9000
JACQUES-FREDERIC MUGNIER
Three chipped wax capsules; three slight signs of past seepage
“...explosive aromas of subtle toast, dried herbs and obvious
earth notes...big, robust, fantastically intense full-bodied flavors
that deliver unbelievable concentration...” (94 points) AM, Issue 9,
1st Quarter 2003
981
12 bottles (owc)
“...nose of spice, mature and highly complex secondary fruit aromas...elegant, pure and precise medium-bodied flavors...silky
and strikingly persistent finish...” (93 points) AM, July 29 2011
per lot $5000–7500
988
12 bottles (oc)
per lot $4500–6500
“...complex and spicy black fruit nose introduces seductive,
intense, big yet refined flavors that completely coat the mouth...
this is frankly almost sensory overload...” (94 points) AM, Issue 9,
1st Quarter 2003
982
12 bottles (owc)
“...gingerbread- and mineral-accented redcurrant and wild
strawberry aromas...Suave and silky, with energetic red berry
flavors...bright, pure and very long...” (94 points) Josh Raynolds,
IWC, May 2007
per lot $3200–4800
989
990
One slight signs of past seepage
“...unbelievably seductive nose of vanilla...big, robust and very
powerful flavors...seems to ooze cassis...has to be experienced
to be believed...In a word, this is dazzling.” (95 points) AM, Issue
9, 1st Quarter 2003
983
3 bottles
Auction 1502
“...highly expressive with a softly perfumed nose that is spicy,
floral and ultra seductive with elegant fruit that displays subtle
earth and anise notes...” (92 points) AM, March 8 2008
per lot $2800–4200
tel: 312.482.9996
per lot $7500–11000
per lot $3800–5500
991
86
12 bottles (oc)
3 magnums
6 bottles
fax: 312.335.9096
per lot $3000–4500
www.hdhwine.com
“...explosive, high-pitched red raspberry nose of stunning
complexity...wonderfully stylish and pure, round and quite firm
flavors blessed with exquisite acid/fruit balance and really lovely
length...” (92 points) AM, Issue 17, 1st Quarter 2005
996
997
12 bottles (oc)
2 magnums
per lot $1300–1900
per lot $500–750
Chambertin 2003 Domaine Ponsot
Two labels slightly scuffed; two magnums, each in it its own owc,
one owc damaged
998
3 magnums
per lot $1500–2200
Charmes-Chambertin, Cuvée des Merles 2003
Domaine Ponsot
999
6 magnums (6 owc)
per lot $1700–2600
“...one of the greatest young Burgundies I have ever tasted. A
magnificent wine...a nectar of the vines and true Pinot Noir elixir.” (99+ points) eRobertParker.com, Hedonist’s Gazette, May 2006
1000 6 magnums (6 owc)
per lot $3000–4500
Clos St.-Denis, Vieilles Vignes 2003 Domaine Ponsot
Lots 993, 994
“...juicy, rich and firm flavors that are also fresh and possess
good lift on the long and sappy finish...superb effort of marvelous complexity...” (92 points) AM, Issue 21, 1st Quarter 2006
“...beautifully layered and still slightly primary nose of black
cherries, crushed red and black fruits...rounded, elegant, intense and penetrating flavors...” (95 points) AM, October 7 2012
992
993
994
(Lots 993-994: See photo above)
6 bottles
12 bottles (oc)
2 magnums
per lot $2000–3000
per lot $4500–6500
per lot $9000–14000
per lot $3000–4500
1002 5 magnums
Lot 1009: Two wax capsules cracked, one chipped with top of cork
exposed
“...decadent aromas of red cherry, leather and underbrush.
Plush, fat and large-scaled; a full-blown expression of soil, with
notes of smoke and game...” (93 points) Stephen Tanzer, IWC,
March/April 2007
DOMAINE PONSOT
Domaine Ponsot has historically maintained an utmost
respect for the power of the vine, and was a pioneer in clonal
selection. In fact, many of the clones favored by the top
domaines in Burgundy today trace their roots back to Ponsot’s
choice vines in Clos de la Roche. In the estate’s cellar, wines
receive no prescribed treatments. Instead, individual barrels
are diligently monitored to ensure that each receives the
proper care without adding anything unnecessary that may
detract from its character. At their finest, Ponsot wines exhibit
beautiful balance and finesse, with just a hint of opulence
gained from low yields and late harvesting.
per lot $1400–2000
per lot $1700–2600
1004
1005
1006
1007
1008
1009
11 bottles (owc)
12 bottles (owc)
6 magnums (owc)
6 magnums (owc)
6 magnums (owc)
3 jeroboams (3L)
per lot $1200–1800
per lot $1400–2000
per lot $1300–1900
per lot $1300–1900
per lot $1300–1900
per lot $1300–1900
“..seductively bright fruit with spicy, rounded and thick flavors
that combine power, grace and superb length...Positively vibrant...
Delicious if not profound.” (92 points) AM, Issue 5, 1st Quarter 2002
995
5 bottles
per lot $800–1200
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
Auction 1502
87
“...showy aromas of red cherry, faded rose, meat, dried herbs
and smoke. Fat, dense, broad and sweet, with expressive flavors
of red cherry, spices and dried herbs...” (92 points) Stephen
1010 6 magnums (owc)
per lot $1200–1800
Chapelle-Chambertin 2005 Domaine Ponsot
“Superripe, distinctly high-toned aromas of dark cherry, mocha,
tar, black tea and rooty licorice...tremendous energy in the
mouth.” (94+?) Steven Tanzer’s International Wine Cellar, March/
April 2008
1011 6 bottles
per lot $1200–1800
“...an extremely ripe and fantastically broad nose soars from the
glass, merging seamlessly into dense, pure rich and powerful
flavors that are opulent, sweet...” (99 points) AM, Issue 29, 1st
Quarter 2008
1012 6 bottles
per lot $3500–5500
ARMAND ROUSSEAU
The Rousseau family is one of the most respected in the
region, with significant Grand Cru holdings in Chambertin,
Chambertin Clos de Bèze, and Gevrey-Chambertin Clos
St-Jacques. These fine parcels of land, combined with the
estate’s old vines and low yields, add up to a truly wonderful
domaine. The Rousseau style is recognized as elegant,
pure, and quintessentially Burgundian.
Two neck labels slightly wine stained; one capsule nicked
“...complex and stunning panoply of still youthful pinot fruit aromas...notes of ripe earth, bitter chocolate hints and anise...intense,
full, sharply focused, big, broad...” (95 points) AM, May 29 2010
1013 7 bottles
per lot $10000–15000
“...exquisitely complex aromas of secondary dark fruit, spices
and earth...positively kaleidoscopic in breadth...sappy, intense
and equally complex flavors...quite vibrant...” (94 points) AM, July
5 2011
1014 5 bottles
per lot $6500–9500
Level one 3cm below cork; one label slightly damp stained
“...red fruits, black cherry, smoke, mocha and pepper on the
exotic nose. Rich, supple and sweet, with lovely minerality...long,
juicy and ripely tannic...” (91 points) Stephen Tanzer, IWC, March/
April 2003
1015 3 magnums
88
Auction 1502
per lot $3000–4500
tel: 312.482.9996
Lots 1016-1018
“...ethereal, floral bouquet of raspberry jam, Morello cherries,
minerals and undergrowth, gaining in intensity all the time in
the glass. The palate is very natural and refined...” (95 points)
Neal Martin, eRobertParker.com #212, April 2014
(See photo above)
1016 12 bottles (oc)
1018 3 magnums
per lot $9000–14000
per lot $9000–14000
per lot $4500–6500
Two capsules slightly corroded
“...marvelously intense with a sappy and quite beautifully
detailed finish that is still moderately yet finely structured...
sophisticated tannins and impressive length...” (93 points) AM,
November 1 2011
1019 3 magnums
per lot $3500–5500
“...red and dark berry liqueur aromas...toasty vanillin oak and
Asian spices...red berry flavors...energetic mineral and floral
pastille notes and youthfully assertive oak spices...” (95 points)
Josh Raynolds, IWC, May 2007
fax: 312.335.9096
www.hdhwine.com
per lot $11000–17000
per lot $11000–17000
“...raspberry, licorice and chocolatey oak on the nose...lushness,
sweetness and fat...wonderfully harmonious from the outset.
Very suave, clearly defined flavors...” (94(+?) points) Stephen
“...array of spices, flowers and fruit aromas...fresh and impressively deep flavors that also have a wonderfully tactile texture to
them...mind boggling complexity...” (96 points) AM, March 2 2007
per lot $8500–13000
“...spicy, pure, elegant and restrained earthy red pinot fruit with
animale hints and ample mineral notes...dusty, textured, precise
and palate staining big-bodied flavors...” (94 points) AM, Issue 37,
1st Quarter 2010
1023 6 magnums
per lot $5500–8500
“A densely fruited and superbly complex nose of spice, earth,
ripe red fruit aromas, leather and underbrush leads to rich,
supple, elegant and pure flavors...explosive finish and outstanding depth...” (93 points) AM, Issue 25, 1st Quarter 2007
1024 6 magnums
per lot $4800–7500
COMTE GEORGES DE VOGUE
Domaine Comte Georges de Vogüé holds some of the most
important vineyards in Chambolle-Musigny, including
seventy percent of Le Musigny. The estate’s limestone soils,
coupled with its vines’ low yield, create wines of beautiful
density and concentration. While Parker warns that “…this
long-lived classic typically needs 10-15 years of cellaring
in top vintages,” patience reveals a “…firmly structured but
immensely impressive wine.” Robert Parker Jr., The World’s
Greatest Wine Estates
Bonnes-Mares 2002 Comte Georges de Vogüé
“...aromas of raspberry, minerals, mocha, tar and cola...Silky on
entry, then hugely concentrated and dense with extract...black
cherry, black raspberry, cherry, spices...” (94(+?) points) Stephen
per lot $3000–4500
Lot 1027: Bottom of all labels has been cut away
“...a spectacular effort...complex mix of blackberries, spice,
cedar, soy, anise and dried herbs...full-bodied, multi-layered
flavors of amazing length. Opulent and lavish...” (96 points) AM,
1026 12 bottles (owc)
per lot $4500–6500
per lot $4500–6500
“...far and away the best bottle that I have ever had...gorgeously
spicy, pure...silky on the mid-palate and velvety and mouth coating on the finish with superb length...” (97 points) AM, Issue 29,
1st Quarter 2008
1030 12 bottles (2 owc)
per lot $5000–7500
per lot $5000–7500
“...highly boisterous nose of spices, violets, roses, plums, blueberries, and black cherries...powerful, graceful, concentrated,
and sensually textured...” (98 points) Pierre Rovani, WA #160,
August 2005
per lot $4200–6500
Bonnes-Mares 2004 Comte Georges de Vogüé
“...aromas of briary blueberry and piquant herbs...Dense, rich
and sweet but tightly wound and austere, with dominant flavors
of briary black fruits and earth...” (92(+?) points) Stephen Tanzer,
per lot $1900–2800
“...Classic aromas of raspberry, flowers, minerals and iron...
Tangy, intense, pure and elegant, with a distinctly rocky aspect
to the raspberry fruit. Precise and very long...” (91-93 points)
per lot $2200–3200
One label slightly torn; one owc - top missing
“...rich, full and powerful flavors are sweet, supple and utterly
classy...long and strikingly precise finish...pure, understated,
graceful and utterly composed.” (96 points) AM, Issue 25, 1st
Quarter 2007
per lot $3200–4800
OTHER FINE BURGUNDY
“...raspberry, minerals, rose petal, peony and white pepper...
sweetness and thrust. Wonderfully flowery, delineated and gripping. Explosive finishing flavors...” (96(+?) points) Stephen Tanzer,
1035 12 bottles
per lot $12000–18000
Chambertin, Clos de Bèze 2002 Bouchard Père et Fils
“...Wonderfully sweet, mouthfilling flavors of roasted strawberry,
minerals and soil. Finishes with suave tannins, outstanding
length and strong structure and grip.” (94 points) Stephen Tanzer,
per lot $1900–2800
per lot $1600–2400
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
Auction 1502
89
Chambertin, Clos de Bèze 2002 Maison Frédéric Magnien
“...spicy, rich, blackberry and dark cherry-scented nose...an
ample, ripe, powerful personality...highly concentrated, and
noble...myriad of dark fruits, cola, and licorice...” (94-96 points)
Pierre Rovani, WA #153, June 2004
per lot $1200–1800
Clos de la Roche 2002 Domaine Dujac
“...Knockout nose combines earthy nuances, floral perfume,
mocha and spices...wonderfully sweet and seamless, with
superb inner-palate energy...” (94 points) Stephen Tanzer, IWC,
March/April 2005
per lot $2400–3500
“...strawberry, raspberry, minerals, lavender, chocolate,
underbrush and fennel. Superconcentrated, silky and sweet in
the mouth...superb definition and energy...” (95 points) Stephen
per lot $2600–3800
“...aromas of spicy red fruits, flowers and minerals. Sweet,
sappy and lively, if tightly coiled. Stony, soil-driven flavors of
spicy red fruits...notes of minerals and fennel...” (92+ points)
Stephen Tanzer, Vinousmedia.com, March 2005
1040 12 bottles
per lot $3000–4500
“...Highly nuanced nose combines red fruits, minerals and flowers. Silky-sweet, thick and sappy, with outstanding richness and
volume; this has fruit of steel...” (93 points) Stephen Tanzer, IWC,
March/April 2006
per lot $2200–3200
Montrachet 2002 Louis Latour
“...opulent aromas of honeysuckle and discreet wood spice...
big, intense, powerful and driving flavors that are impressively
concentrated and remarkably complex...” (93 points) AM, Issue
per lot $1900–2800
Puligny-Montrachet, Les Pucelles 2004 Jean Boillot
Cracked wax capsule
“A background trace of wood and honeysuckle-infused aromas
introduce pure, focused, structured and ultra precise flavors
that deliver superb intensity on the linear and mineral-infused
finish...” (93 points) AM, Issue 23, 3rd Quarter 2006
1043 1 methuselah (6L) (owc)
90
Auction 1502
per lot $500–750
tel: 312.482.9996
CHATEAU DE BEAUCASTEL
Southern Rhône
Nicked capsule
“...most massive, biggest, concentrated, and structured of any of
the Jacques Perrins...It has great intensity and is extraordinary
to drink...potentially perfect wine...” (100 points) eRobertParker.
com, January 2003
1044 1 magnum
per lot $1200–1800
Southern Rhône
“...harmonious concoction of flowers, melted licorice, blackberries, kirsch, blueberries, and Asian spices. An enormously
full-bodied, sweet, expansive, amazing wine...” (100 points)
1045 1 magnum
per lot $1200–1800
Southern Rhône
Wax capsule chipped and cracked
“...a floral, blueberry, mineral, and licorice-dominated bouquet.
Huge and formidably endowed, but closed, tannic, and backward, it will be at its apogee between 2010-2030.” (96 points)
1046 1 jeroboam (3L)
per lot $800–1200
Southern Rhône
“...notes of kirsch liqueur intermixed with licorice, camphor,
incense, and black fruits...very opulent, with a multi-layered
texture...pure, well-balanced, and classic...” (100 points) Robert
1047 1 magnum
per lot $650–950
Southern Rhône
“...an enormously endowed effort revealing notes of licorice,
blackberry and cherry fruit, melted asphalt, tapenade, truffles,
and smoke. Chewy...” (96 points) Robert Parker, WA #145, February 2003
per lot $600–900
Southern Rhône
Lot 1049: Six French tax-stamped capsules; Lot 1050: One nicked
label; one French tax-stamped capsule
“...melted licorice, creosote, new saddle leather, blackberry and
cherry fruit as well as roasted meats. Sweet and full-bodied,
with great intensity, huge power...” (97 points) Robert Parker, WA
#145, February 2003
1049 12 bottles
1050 12 bottles
fax: 312.335.9096
per lot $2600–3800
per lot $2600–3800
www.hdhwine.com
Southern Rhône
Two torn vintage labels
“...excruciatingly backward, and nearly impenetrable...nose of
new saddle leather, melted asphalt, camphor, blackberries,
smoky, roasted herbs, and Asian spices...” (99 points) Robert
1051 9 bottles
per lot $1900–2800
HENRI BONNEAU
GUIGAL
The Guigal firm was founded in 1946, and has rapidly grown
into one of the foremost leaders of Rhône Valley wines.
Though production exponentially since the firm’s early days,
the quality of Guigal’s wines has never suffered. Notoriously
late harvests, extremely low yields and minimal intervention
in the winery culminate in wines that are stunningly fragrant
and intense. Robert Parker asserts: “…there is no winemaker
on planet Earth who has produced so many compelling wines
irrespective of vintage conditions as Marcel Guigal.” Robert
Parker Jr., The World’s Greatest Wine Estates
Châteauneuf-du-Pape, Réserve des Célestins 1989
Henri Bonneau
Southern Rhône
One slightly sunken cork; two importers
“Inching closer and closer to the celestial 1990...Possibly even
more powerful and tannic than the 1990, as well as more backward...looks to be a great classic...” (99 points) eRobertParker.
com, January 2003
1052 8 bottles
per lot $5000–7500
Châteauneuf-du-Pape, Cuvée Marie Beurrier 1997
Henri Bonneau
Southern Rhône
“...A heady concoction of kirsch liqueur, licorice, pepper, and
ripe black cherry fruit...a rich, full-bodied, surprisingly intense
style...plump and juicy...” (90 points) Robert Parker, WA #145,
February 2003
1053 10 bottles
1054 12 bottles
per lot $800–1200
per lot $950–1400
Henri Bonneau
Southern Rhône
Two loose vintage labels
1055 12 bottles
Lots 1059-1061
per lot $1500–2200
Châteauneuf-du-Pape, Cuvée Spéciale 1998
Henri Bonneau
Southern Rhône
“...an amazing wine that tastes relatively dry, with huge extract
of blackberries, roasted meats, and sweet strawberries and
cherries intermixed with licorice, smoke and pepper...” (96
1056 6 bottles
per lot $1500–2200
Henri Bonneau
Southern Rhône
One loose vintage label
“...Powerful, full-bodied, alcoholic flavors, redolent with truffle,
meat juices, roasted herbs, tar, sweaty saddle leather, plum,
and soy...provocative...silky and velvety...” (96 points) Robert
1057 6 bottles
per lot $1800–2800
Henri Bonneau
Southern Rhône
One wine stained vintage label
“...bouquet of smoked meats, ground pepper, sweet kirsch, currants, blood, herbs, and God knows what else. Rich and medium
to full-bodied, but tannic and closed...” (94 points) Robert Parker,
1058 12 bottles
per lot $2200–3200
tel: 312.482.9996
Northern Rhône
Two labels creased, two slightly damp stained, three nicked; three
torn capsules; two importers
“...aromas of beef blood, vitamins (iron?), minerals, smoke, and
truffles. Extremely thick, full-bodied, and massive, with noticeable tannin...teeth-staining extract and power...” (100 points)
(See photo above)
1059 7 bottles
per lot $4500–6500
Northern Rhône
Two slightly damp stained labels; all capsules corroded, four also torn
“...a formidable array of overripe black raspberries and cherries
intertwined with scents of cedar, chocolate, olives, and toast.
Extremely full-bodied, with an unctuosity and opulence that
must be tasted to be believed...” (100 points) Robert M. Parker, Jr.,
Rhône (1997)
(See photo above)
1060 5 bottles
per lot $3800–5500
Northern Rhône
“...nose explodes from the glass, revealing scents of jammy
black fruits, licorice, lead pencil, and smoke. Sweet, thick, highly
concentrated...” (100 points) Robert M. Parker, Jr., Rhône (1997)
(See photo above)
1061 2 bottles
fax: 312.335.9096
www.hdhwine.com
per lot $1500–2200
Auction 1502
91
1070 12 bottles
Northern Rhône
One torn label; two French tax-stamped capsules
“...grilled meat and smoky, barbecue-like aromas beginning
to emerge...lavishly ripe scents of black plums and cassis...
awesome concentration, terrific purity...” (100 points) Robert M.
Parker, Jr., Rhône (1997)
1062 8 bottles
per lot $4500–6500
Northern Rhône
One label faded, torn and damp stained; one corroded capsule;
multiple importers
“...a perfect wine!...a huge, truffle, licorice, cassis, and pepperyscented nose...one of the most concentrated wines I have ever
poured across my palate...perfectly balanced...” (100 points)
1063 3 bottles
per lot $1400–2000
Northern Rhône
One label nicked, one slightly damp stained; all capsules slightly
corroded
“...rich, with a huge, bacon fat, toasty, cassis, and floral-scented
nose...phenomenally rich flavors...a wine known for its voluptuousness and extraordinary intensity...” (99 points) Robert M.
Parker, Jr., Rhône (1997)
1064 4 bottles
per lot $1800–2800
Northern Rhône
One label slightly scuffed; one nicked capsule; two importers
“...perfume of jammy black cherries, cassis, toast, and minerals...unforgettable...one of the most velvety-textured, decadently
rich palates I have encountered...” (98 points) Robert M. Parker,
Jr., Rhône (1997)
per lot $2200–3200
Northern Rhône
“...you cannot find a Richebourg or Musigny with the richness and
complexity possessed by this awesome wine...great flavor intensity
and rich extraction...” (99 points) Robert M. Parker, Jr., Rhône (1997)
1066 4 bottles
per lot $1600–2400
Northern Rhône
Three nicked labels; one slightly sunken cork; two importers
“...powerful and rich...pepper, tar, olives, licorice, and black
cherry fruit in the nose...the most muscular and structured of the
three wines...” (88 points) Robert Parker, WA #113, October 1997
1067 6 bottles
per lot $800–1200
Northern Rhône
Four labels nicked, five scuff marked; two wine stained vintage labels
“...nose of licorice, Asian spices, truffles, minerals, and gobs of
black fruits...great richness, a multi-layered personality...sensational...” (96-98 points) Robert Parker, WA #113, October 1997
1068 10 bottles
per lot $2000–3000
Northern Rhône
Lot 1069: Two importers; Lot 1070: One nicked label; two importers
“...aromas of roasted cherry and raspberry, marzipan, brown spices
and grilled nuts. Ripe, creamy and lush...seamless cherry and pepper fruit...” (96 points) Stephen Tanzer, IWC, January/February 2000
1069 10 bottles
92
Auction 1502
(2)
One nicked label; both capsules slightly corroded, one also torn
(1)
(5)
Three corroded capsules
All above Guigal
1071 Above 9 bottles
(1)
per lot $2200–3200
(2)
One corroded capsule; two importers
All above Guigal
(1)
(1)
per lot $1500–2200
(2)
(1)
(1)
Slightly damp stained label; slightly torn vintage label
All above Guigal
per lot $550–850
(5)
Three scuffed labels
1065 5 bottles
per lot $3000–4500
Both above Guigal
tel: 312.482.9996
per lot $1300–1900
CHATEAU RAYAS
Made from extremely low yields harvested as late as
possible, the wines of Château Rayas are some of the finest
and most distinctive in the world. Winemaking at Rayas
is completely traditional—rather than relying on modern
machinery or techniques, the Reynaud family places their
faith almost entirely in the quality of the vineyard. Less than
3,000 cases of this estate’s exceptional Châteauneuf-duPape are produced each year.
Southern Rhône
One label slightly torn, one slightly damp stained, two bin marked
“...plenty of roasted herb notes intermixed with scents of tobacco,
sweet crème de cassis, and kirsch. Full-bodied, highly-extracted,
powerful, and tannic...” (97 points) eRobertParker.com, January 2003
1075 7 bottles
per lot $3500–5500
Southern Rhône
Lot 1076: Two labels slightly torn, two slightly damp stained; two
importers
“...spectacular...black currant/crème de cassis-like characteristics, huge body, yet great structure and delineation...classic
Rayas...should continue to improve in the bottle...” (96 points)
1076 12 bottles
1077 2 magnums
per lot $2600–3800
(1)
fax: 312.335.9096
www.hdhwine.com
per lot $4800–7500
per lot $1600–2400
Lots 1076, 1077
Southern Rhône
Northern Rhône
Torn capsule
“...sexy and opulent...spectacular...aromas of incense, smoke,
blackberry fruit, cassis, barbecue spice, coffee, and a touch of
chocolate...” (100 points) Robert Parker, WA #129, June 2000
1078 8 bottles
per lot $850–1300
Southern Rhône
One label creased, one slightly torn; two importers
“Full red. Spicy aromas of framboise, leather and pepper; very
rich but fresher than the Pignan. Thick but lively on the palate;
very suave and rich...Peppery finish displays excellent persistence...” (90(+?) points) Stephen Tanzer, IWC, January/February
2000
1079 12 bottles
per lot $2400–3500
Southern Rhône
Two importers
“...smoky aromas of strawberry, roasted plum, raspberry and
roasted meat. Big, sweet and peppery in the middle palate, but
not yet expansive...opens out very nicely on the long finish...”
(92(+?) points) Stephen Tanzer, IWC, January/February 2001
1080 6 bottles
per lot $900–1400
Southern Rhône
One torn label
“...serious structure and tannin, this medium to full-bodied,
closed 1999 offers beautiful, sweet kirsch liqueur notes in the
aromatics and on the attack...” (92 points) Robert Parker, WA
#138, December 2001
1081 12 bottles
per lot $2400–3500
Southern Rhône
Lot 1082: One label slightly damp stained
“...a sumptuous bouquet of kirsch liqueur, spice box, and licorice. Full-bodied and fleshy, with low acidity, it is a sweet (from
high glycerin and alcohol), seductive, intoxicating offering...” (93
1082 11 bottles
1083 12 bottles
per lot $1800–2800
per lot $2000–3000
Southern Rhône
“...aromas of raspberries and sweet kirsch as well as a
medium-bodied, vigorously fresh, lively style. There is also good
flavor authority...” (92 points) Robert Parker, WA # 151, February
2004
per lot $2000–3000
Southern Rhône
“...kirsch liqueur, black raspberries, crushed rocks, and minerals...broad, savory mouthfeel, sweet yet silky tannin, fabulous
persistence, and a blockbuster finish...” (95 points) Robert
1085 11 bottles
per lot $1800–2800
Southern Rhône
“...floral and red berry aromas emphasize raspberry, strawberry
and fresh lavender. Bright, focused and pure, with vibrant red
fruit and mineral flavors...” (94 points) Josh Raynolds, IWC, January/February 2007
1086 12 bottles
Northern Rhône
Two label designs
“...aromas of cassis, roast coffee, bacon fat and minerals.
Incredibly sweet in the mouth...brilliant clarity and delineation of
flavor...Endless, fruit-driven aftertaste...” (95(+?) points) Stephen
1088 2 bottles
per lot $3200–4800
Ermitage, Cuvée Cathelin 1995 J. L. Chave
Northern Rhône
One French tax-stamped capsule; two importers
“...Rich and powerful, with a formidable tannin level in the finish...great purity of fruit, and considerable mouthfeel and length,
but what a full-bodied, awesomely-endowed baby...” (97 points)
1089 2 bottles
per lot $3200–4800
Châteauneuf-du-Pape, Cuvée da Capo 1998
Domaine du Pegau
Southern Rhône
Two French tax-stamped capsules; two importers
“...extraordinary precision and definition...a massive wine...notes
of camphor, meat juices, roasted herbs, licorice, pepper, and
spice. Thick, unctuously textured...” (100 points) Robert Parker,
WA #189, June 2010
1090 11 bottles
per lot $3500–5500
Krug, Brut 1985
Reims
“Very rich, broad, mellow nose and then very much drier than
expected on the palate. The palate suggests that the wine may
have many years ahead of it...” (18.5 points) Jancis Robinson, JR,
2 May 2010
per lot $2400–3500
Epernay
“...complex aromas of raspberry, strawberry, smoke, truffle,
clove, Burgundian underbrush, brown butter, mint and game.
Huge, rich and mouthfilling; glyceral and seamless...Finish
builds and builds...” (97 points) Stephen Tanzer, IWC, November/
December 1999
1092 6 bottles (6 oc)
Auction 1502
tel: 312.482.9996
per lot $1900–2800
Veuve Clicquot, Brut La Grande Dame 1996
Reims
“Tightly-packed with notes of citrus oil, orange rind, white peach,
honeysuckle, and brioche...Crisp, fresh, and backward...brilliant
example...” (95 points) Robert Parker, WA #162, December 2005
per lot $500–750
Napa Valley
1094 2 bottles
94
per lot $3200–4800
per lot $1800–2800
Ermitage, Cuvée Cathelin 1991 J. L. Chave
1084 12 bottles
fax: 312.335.9096
per lot $500–750
www.hdhwine.com
Fonseca Vintage Port 1992
“...a majestic young port...This colossal vintage port reveals
a nearly opaque black/purple color, and an explosive nose of
jammy black fruits, licorice, chocolate, and spices...” (97 points)
“...complex bouquet of underbrush, cedar, walnuts, and licoricetinged black currants...medium to full-bodied and moderately
tannic...” (90 points) Robert Parker, WA #134, April 2001
1095 24 half-bottles (owc)
per lot $750–1100
1101 1 magnum
per lot $550–850
“...rich, and full-bodied, with superb length, richness, and overall balance, it possesses a huge mid-palate, layers of flavor, an
unctuous texture, and a blockbuster finish...” (97 points) Robert
Two importers
“...super-concentrated...notes of roasted espresso, crème de
cassis, smoke, new saddle leather, graphite, and licorice...massive, with awesome concentration...” (96 points) Robert Parker,
WA #134, April 2001
per lot $480–750
1102 10 bottles
Taylor Vintage Port 1997
“...stunning aromatics of blueberries, blackberries, licorice, and
iron...full-bodied, with silky tannin, spectacular concentration
and purity, multiple flavor levels...” (96 points) Robert Parker, WA
#126, January 2000
per lot $480–750
::
We first met the owner of this cellar during a dinner
in Los Angeles in 2005. All wines have been carefully
sourced through highly reputable merchants, many on
initial release, and have been stored since acquisition,
undisturbed, in a wine storage facility that maintains
constantly ideal temperature and humidity. All wines are in
breathtaking condition -- you may bid with great confidence.
Copies of all original receipts are on file and available
upon request.
Magnum: Slightly torn label
per lot $1000–1500
“...massive, powerful, rich...plenty of ripe, sweet tannin...Provençal olives, jammy black cherries, blackberries, truffles, and
toast...layered, thick, and pure...” (95 points) Robert Parker, WA
#115, February 1998
1099 4 bottles
per lot $800–1200
1100 1 double-magnum (3L)
“Red-ruby. Currant, black olive, minerals and currant leaf on
the nose. Bright, pure and focused, with aromatic inner-mouth
flavors of cedar and lead pencil. Austere but not dry...” (90(+?)
points) Stephen Tanzer, IWC, May/June 2001
1103 6 bottles
THE EXTENSIVE CELLAR OF A VIBRANT COLLECTOR
AND FRIEND IN LOS ANGELES FEATURING
DISTINGUISHED BORDEAUX INCLUDING MANY
IN CASE QUANTITIES AND RARE LARGE FORMAT,
ALONG WITH EXQUISITE BURGUNDY FROM DRC,
JAYER, PONSOT, ROUSSEAU, AND MUGNIER
1098 1 bottle and 1 magnum
per lot $3000–4500
per lot $350–550
All labels slightly scuffed
“...aromas of redcurrant, flowers and minerals. Intensely
flavored, high-pitched and penetrating, with a deep core of
spice contributing to the impression of vinosity...” (91(+?) points)
1104 6 bottles
per lot $480–750
“...both elegant and intensely flavored, and almost diaphanous
in its layers that unfold with no heaviness...appears to be a modern day clone of the majestic 1953.” (95 points) Robert Parker, WA
#140, April 2002
1105 1 magnum
per lot $1000–1500
Four labels slightly scuffed
“...Aromas of black cherry, minerals and graphite. Sweet and
harmonious...Strong mineral and graphite notes contribute
complexity...very sophisticated...” (91 points) Stephen Tanzer, IWC,
May/June 2002
1106 6 bottles
per lot $400–600
“...sweet aromas of cranberries, black currants, menthol, Asian
spices, and underbrush...reveals a lush sweetness, medium
body, and ripe, well-integrated tannin...” (93 points) Robert
per lot $1000–1500
“...an elegant, seamlessly constructed effort...beautiful nose of
flowers, crème de cassis, blackberries, and cedar...one of the
most elegant wines of the vintage.” (93 points) Robert Parker, WA
#153, June 2004
per lot $1200–1800
per lot $3000–4500
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
Auction 1502
95
“...nose hints at currant and smoky oak. Highly concentrated,
densely packed and built to age...a lovely velvety texture rare for
this vintage...” (94 points) Stephen Tanzer, IWC, May/June 2005
“...herb, menthol, cranberry, black currant, and licorice aromas...
medium-bodied and elegant with plenty of sweet fruit...delicate,
subtle St.-Emilion...” (90 points) Robert Parker, WA #171, June 2007
per lot $1200–1800
Château Pavie 2002
“...aromas of fruitcake, cranberries, cherry liqueur, crushed
rocks, and subtle oak. Savory, full-bodied, remarkably concentrated, layered, and forward...” (94 points) Robert Parker, WA
#158, April 2005
1110 2 bottles and 1 magnum
1111 12 bottles
per lot $450–650
per lot $1500–2200
per lot $850–1300
“...notions of plum liqueur, black currants, sweet cherries, and
subtle earth...classic elegance and delicacy as well as sweet
fruit in the mouth and a long finish.” (92 points) Robert Parker,
WA #171, June 2007
1122 1 magnum
per lot $2600–3800
per lot $450–650
“...exquisite bouquet of mulberries, forest floor, new saddle
leather, spice box and spring flowers...complex medium-bodied...freshness and underlying depth of fruit...” (92 points) Robert
1120 1 double-magnum (3L) (owc)
1123 3 magnums
per lot $2600–3800
per lot $2600–3800
1113 3 magnums
1114 3 double-magnums (3L) (owc)
per lot $1800–2800
per lot $3500–5500
per lot $4000–6000
Lot 1124: Two importers; Lot 1125: Two slightly bin marked labels
“...notes of crushed rocks, earth, cedar, and forest floor. Racy,
elegant, but powerful with medium to full body, and sweet
tannin...a very impressive offering.” (95 points) Robert Parker, WA
#171, June 2007
1124 12 bottles
1125 4 magnums
per lot $4200–6500
per lot $2800–4200
Two importers
1126 7 bottles
per lot $1800–2800
One label nicked, three slightly scuffed
“...Aromas of licorice, crème de cassis, incense and spring
flowers...a full-bodied, opulent wine with loads of fruit and
glycerin as well as a plush texture...” (94 points) Robert Parker,
1116 8 bottles
per lot $850–1300
Two importers
“...sweet aromas of crème de cassis, spring flowers, pain grillé,
licorice, and road tar...moderately high tannin, superb concentration, good sweetness, and low acidity...” (93 points) Robert
1127 10 bottles
per lot $750–1100
Château Pavie 2003
“...classic...notes of vanillin, lead pencil shavings, crème de cassis, plums, black currants and kirsch. Full-bodied, youthful and
rich with terrific purity and texture...” (99 points) Robert Parker,
1117 4 bottles
per lot $800–1200
per lot $2400–3500
St-Julien
“A sleeper of the vintage...complex, fully mature effort displaying
notes of cedarwood, incense, spice and red and black currants.
With medium body as well as a spicy, round finish...” (90 points)
96
Auction 1502
Pomerol
“...fabulous concentration, and intense kirsch liqueur, licorice,
truffle, and spice characteristics. Stunningly proportioned,
medium to full-bodied, and powerful...” (94 points) Robert Parker,
WA #171, June 2007
per lot $850–1300
La Croix de Beaucaillou 2003
1119 12 bottles
per lot $250–380
tel: 312.482.9996
“...deep black currant notes interwoven with sweet cherries,
wet stones, and toasty vanillin...superb concentration, beautiful
purity, and admirable symmetry...” (93 points) Robert Parker, WA
#171, June 2007
1129 12 bottles
fax: 312.335.9096
per lot $1000–1500
www.hdhwine.com
Château Pavie 2004
“A brilliant effort...soft, forward style...full-bodied, and concentrated crème de cassis flavors intermixed with cherries, truffles,
and subtle smoky wood notes...” (95+ points) Robert Parker, WA
#171, June 2007
St-Julien
“...the finest example of this cuvée I have ever tasted. Sweet
black raspberry and black cherry fruit aromas...beautiful fullbodied, lush, expansive flavors, low acidity, and sweet tannin...”
(91 points) Robert Parker, WA #176, April 2008
1130 12 bottles
per lot $1800–2800
per lot $420–650
Château d’Aiguilhe 2005
Côtes de Castillon
“...notes of crème de cassis, charcoal, camphor, and espresso
roast. A sleeper of the vintage...full-bodied, layered, superconcentrated, smooth as silk...” (92 points) Robert Parker, WA
#178, August 2008
Multiple importers
“...superb intensity, and a beautiful, sweet nose of spring flowers, raspberries, blueberries, graphite, and crème de cassis...
massive layers of richness...” (97 points) Robert Parker, WA #176,
April 2008
per lot $250–380
1139 12 bottles
per lot $1800–2800
“...extraordinary perfume of charcoal, espresso roast, blackberries, blueberries...terrific acidity, high tannins, and enormous
intensity...” (98 points) Robert Parker, WA #176, April 2008
1132 2 magnums
per lot $800–1200
St-Emilion
“Made from the estate’s younger vines...soft, fruity, medium
to full-bodied, and spicy with hints of high class cigar tobacco
mixed with cassis and sweet cherries...” (90 points) Robert
per lot $350–550
St-Emilion
“...aromas of redcurrant, minerals, chocolate mint and tomato.
Large-scaled, voluptuous and sweet, with very intense berry and
chocolate flavors...exciting combination of thickness and depth
with lift.” (93 points) Stephen Tanzer, IWC, May/June 2008
per lot $350–550
“...intensely rich...raspberry, blueberry, and spring flower
garden characteristics, stunning purity, full-bodied power, and
good underlying acidity as well as harmony...” (95 points) Robert
per lot $650–950
“...perfume of acacia flowers, blackberry and blueberry liqueur,
graphite, scorched earth, and background oak...full-bodied
texture...stunningly pure black fruits...” (98 points) Robert Parker,
WA #176, April 2008
1136 6 bottles
per lot $550–850
Château le Conseiller 2005
Bordeaux Supérieur
“Wow!...fabulous, smoky, black raspberry, cassis, licorice, black
truffles, and pain grillé aromas...concentrated sleeper of the
vintage...” (91 points) Robert Parker, WA #178, August 2008
St-Estèphe, cru bourgeois
“...aromas of black raspberry, coffee, mocha, menthol, black
olive and chocolate truffle. Sweet, seamless and lush...excellent
volume in the mouth and considerable early sex appeal...” (92
points) Stephen Tanzer, IWC, May/June 2008
per lot $350–550
Haut-Médoc, 3me cru classé
“...exquisite bouquet of spice box, incense, sweet unsmoked cigar tobacco, black cherry liqueur, forest floor, and subtle toasty
oak...broad, savory, expansive mouthfeel...” (95 points) Robert
per lot $180–280
per lot $500–750
“...notes of toasty vanillin intermixed with lead pencil shavings, wet rocks...intense black cherry and crème de cassis...
enormous extract, concentration, and purity...” (98 points) Robert
Auction 1502
tel: 312.482.9996
per lot $1100–1700
per lot $2000–3000
“...a very powerful, full-bodied wine that is quite tannic, but the
tannins are relatively velvety...rich, complex, majestic, multidimensional...a great Montrose...” (96 points) Robert Parker, WA
#214, August 2014
1147 6 bottles
98
per lot $800–1200
per lot $800–1200
1144 8 bottles
Clos Fourtet 2005
per lot $500–750
Château Haut-Marbuzet 2005
1141 12 bottles
Château Barde-Haut 2005
1134 12 bottles
St-Emilion
“...bouquet of smoke, black currant liqueur, lead pencil shavings, cedar, and Asian spices...chocolatey richness, a beautiful
texture...expansive, multilayered mouthfeel...” (95 points) Robert
Les Aromes de Pavie [2nd wine of Ch. Pavie] 2005
1133 12 bottles
Château Fleur-Cardinale 2005
fax: 312.335.9096
per lot $500–750
www.hdhwine.com
Lots 1165, 1166
Château Pavie 2005
Two importers
“...expressive, voluptuously textured effort with unctuosity and
powerful, juicy, succulent blackberry and black currant flavors...
exquisite...” (98 points) Robert Parker, WA #199, February 2012
per lot $1200–1800
per lot $2400–3500
1157 4 magnums
per lot $900–1400
per lot $450–650
Pauillac de Latour [3rd Wine of Château Latour] 2009
Pauillac
Owc - top missing
“...a stunning effort...classic Pauillac perfume of licorice, black
currant liqueur, graphite, cedar, and spice box...full-bodied,
with magnificent concentration...” (96+ points) Robert Parker, WA
#176, April 2008
per lot $1000–1500
Château Quinault l’Enclos 2005
St-Emilion
“...bouquet of black raspberries, blueberries, camphor, spring
flowers, and spice box...superb concentration, a hint of minerals, and a lovely textured mouthfeel...” (94 points) Robert Parker,
WA #176, April 2008
1151 12 bottles
per lot $480–750
“...perfume of spring flowers, subtle mint, black cherries, black
currants, licorice...hint of new oak...medium to full body, sweet
tannins...sensational finish...” (94+ points) Robert Parker, WA
#176, April 2008
per lot $900–1400
Pomerol
“...aromas of sweet black cherries, loamy soil, roasted herbs,
coffee, chocolate, and oak...admirable intensity, impressive purity, and a long, concentrated finish...” (95 points) Robert Parker,
WA #176, April 2008
per lot $850–1300
Pomerol
“A stunning effort...perfume of black olives, lavender, roasted
herbs, licorice, pain grillé, and oodles of truffles as well as
crème de cassis...hints of chocolate and charcoal...” (95 points)
1154 5 bottles
per lot $600–900
per lot $700–1000
“...amazing wine in every sense...notes of incense, graphite,
smoke, licorice, crème de cassis...laser-like precision, colossal
weight and richness...” (100 points) Robert Parker, WA #199,
February 2012
1160 2 magnums
per lot $750–1100
per lot $750–1100
“...perfume of subtle new oak interwoven with underbrush,
black currants, black raspberries, spring flowers, and a hint of
dusty, loamy soil...beautiful purity, texture...” (93+ points) Robert
per lot $850–1300
“...wonderful graphite infused black fruit...grippy, firm tannins
that encase some fabulous, exuberant Cabernet Sauvignon:
blackberry, a touch of fresh date...” (99+ points) NM, February 2013
1163 1 magnum
per lot $1200–1800
per lot $2800–4200
“...phenomenal from barrel and remains so. The aromas are
spellbinding. It smells like a bouquet of pink roses and then goes
to currants, berries and citrus...” (100 points) JS, February 3 2013
(See photo page 99)
1166 1 imperial (6L) (owc)
per lot $3000–4500
per lot $6000–9000
(6)
(2)
per lot $600–900
Château Pavie 2006
“...perfume of crushed black currants, licorice, wet stones, and
subtle background oak...tannic, dense, masculine-styled 2006.
Backward and extraordinarily pure...” (96 points) Robert Parker,
1155 6 bottles
per lot $800–1200
(1)
(3)
(1)
(2)
(4)
per lot $1500–2200
“...bouquet of white flowers interwoven with blackberry and
blueberry liqueur, incense, charcoal and graphite..extraordinary
purity, balance and intensity...” (100 points) Robert Parker, WA
#199, February 2012
1156 4 magnums
per lot $1700–2600
100
Auction 1502
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
(2)
(2)
(2)
(1)
(3)
per lot $800–1200
Château Clerc-Milon 2003
Château Haut-Bages Libéral 2003
Château Clerc-Milon 2005
(1)
(2)
(2)
(1 mag)
(3)
per lot $420–650
1170 Above 8 bottles and 1 magnum
Château Lagrange 2003
(2)
(2)
(1)
(1)
(4)
per lot $500–750
(5)
Two importers
(1)
(4)
(1 mag)
per lot $1600–2400
Château Pavie 1998
Château Pavie 2001
Château Pavie 2008
(2)
(2)
(1 mag)
per lot $800–1200
Château Langoa Barton 2000
(6)
(2)
(4)
per lot $700–1000
(1)
(4)
(1 mag)
per lot $700–1000
Alter Ego de Château Palmer 2003
(2)
(2)
Château Rauzan-Gassies 2005
(1)
(2)
(2 mags)
per lot $650–950
1179 Above 7 bottles and 2 magnums
(3)
(2)
(6)
per lot $550–850
(3)
Two slightly scuffed labels; two importers
(1 mag)
per lot $420–650
(6)
(1 mag)
per lot $420–650
Château Beauregard 2005
(6)
(6)
per lot $550–850
1184 Above 2 magnums
(1 mag)
(1 mag)
per lot $1000–1500
Château Larrivet-Haut-Brion, Blanc 2007
Pessac-Léognan
“Quite closed but some creamy, bright citrus notes. Richer and
creamier on the palate. Dry, tense, fresh and persistent.” (17
points) Julia Harding MW, JR, 20 October 2009
per lot $300–450
Château Coutet 2005
(2)
(2)
(2)
One French tax-stamped capsule
per lot $1800–2800
Château Branon 2005
Château Smith-Haut-Lafitte Rouge 2005
Château Valandraud 2003
Château Barde-Haut 2005
Château Canon 2005
Château Grand Pontet 2005
(3)
(2)
(4)
(4)
per lot $750–1100
(4)
(1)
(4)
(2)
per lot $650–950
Barsac, 1er cru classé
“...hints of orange, marzipan, sexy brown spices, parsley, grass
and eucalyptus. Sweet, thick and powerful...densely packed and
vibrant...superb lingering sweetness...” (91(+?) points) Stephen
1186 12 bottles
per lot $300–450
“...an expressive yet ultra fine nose of rose petals, violets and
seductive spice notes...a linear, mouth coating finish that detonates like a bomb and lasts and lasts...” (95 points) AM, Issue 25,
1st Quarter 2007
1187 1 magnum
per lot $2800–4200
“...violet and rose petal infused aromas that are nuanced by
soy, hoisin and clove notes...muscular, robust and powerful bigbodied flavors...” (96 points) AM, Issue 29, 1st Quarter 2008
1188 1 magnum
tel: 312.482.9996
fax: 312.335.9096
per lot $1800–2800
www.hdhwine.com
Auction 1502
101
“...Hints of mocha, vanilla, maraschino, and almond paste...
generously rich cassis and raspberry...smoky, spicy elements...
Strikingly creamy in feel...” (96 points) David Schildknecht, WA
#189, June 2010
1189 3 magnums
Gevrey-Chambertin 2005
Clos de la Roche 2010
(2)
(2)
One creased capsule
Both above Armand Rousseau
per lot $600–900
per lot $7500–11000
“...delicately fruited and spiced nose...extremely fresh, floral
and expansive...seductively textured, detailed and gorgeously
delineated middle weight flavors..” (94 points) AM, Issue 37, 1st
Quarter 2010
1190 3 magnums
per lot $4000–6000
“...sweetness of ripe red raspberry and cherry, with hints of
vanilla and caramel adding a confectionary hint, and a flatteringly plush, creamy texture...” (92 points) David Schildknecht, WA
#189, June 2010
1191 1 magnum
per lot $1200–1800
“A ripe, elegant and densely fruited nose exudes notes of violets,
sandalwood, anise and dried black berries...supple, rich and
attractively voluminous flavors...” (94 points) AM, Issue 45, 1st
Quarter 2012
1192 1 magnum
per lot $1300–1900
Cracked wax capsule; slight signs of past seepage
per lot $650–950
“...decadent aromas of red cherry, leather and underbrush.
Plush, fat and large-scaled; a full-blown expression of soil, with
notes of smoke and game...” (93 points) Stephen Tanzer, IWC,
March/April 2007
1199 4 magnums
per lot $1000–1500
Echézeaux 2004 Emmanuel Rouget for Georges Jayer
1200 2 bottles
per lot $400–600
Chambolle-Musigny, Les Fuées 2006
“Peat, black tea, game, mint, crushed stone, and dark berry
aromas...opulently-textured and caressing, bittersweet palate...
soothing, yet almost brooding finish...” (92 points) David Schildknecht, WA #186, December 2009
per lot $1500–2200
ARMAND ROUSSEAU
“Remarkably forward and earthy...obvious and seductive spice
notes and round, rich, full-bodied, powerful flavors...plenty of
punch...classy, vibrant finish...” (93 points) AM, March 5 2004
1193 1 magnum
per lot $1100–1700
Pommard, Clos des Epeneaux 2006 Comte Armand
“...layered nose of raspberry, cherry and red pinot fruit nuanced
by hints of spice, earth, minerals and a dried herb component...
intense, balanced and pure flavors...” (92 points) AM, Issue 34,
2nd Quarter 2009
1203 2 magnums
per lot $700–1000
per lot $220–320
“...spicy, pure, elegant and restrained earthy red pinot fruit with
animale hints and ample mineral notes...dusty, textured, precise
and palate staining big-bodied flavors...” (94 points) AM, Issue 37,
1st Quarter 2010
1194 2 magnums
per lot $1800–2800
Volnay 2006 Michel Lafarge
Côte de Beaune
“...scents of ripe cherry and brown spices...Bright, sappy concentration of fruit accented by pungent spice and zest as well as
bitter cherry pit and tart fruit skin...” (90 points) David Schildknecht, WA #186, December 2009
per lot $350–550
“A densely fruited and superbly complex nose of spice, earth,
ripe red fruit aromas, leather and underbrush leads to rich,
supple, elegant and pure flavors...explosive finish and outstanding depth...” (93 points) AM, Issue 25, 1st Quarter 2007
1195 1 magnum
per lot $800–1200
“It has a pixilated bouquet that is utterly entrancing...The palate
is perfectly balanced with extremely fine tannins...a sense of
weightlessness in the mouth that is bewitching.” (96 points) Neal
Martin, WA #208, August 2013
1196 1 magnum
per lot $1000–1500
Volnay, Vendange Sélectionnées 2006 Michel Lafarge
Côte de Beaune
“...bright enough to wake you up, its ripe cherry and blackberry
preserving a tart edge, and its spice running pungently to cinnamon and fresh ginger...” (91 points) David Schildknecht, WA #186,
December 2009
Two capsule designs
“Bacon fat, game, dark berries and decadent suggestions of
faded lily and musky, nose-wrinkling narcissus scent...” (95
points) David Schildknecht, WA #189, June 2010
1207 4 magnums
102
Auction 1502
tel: 312.482.9996
per lot $420–650
per lot $420–650
fax: 312.335.9096
per lot $1300–1900
www.hdhwine.com
Savigny-lès-Beaune, La Dominode 2007 Domaine Pavelot
Côte de Beaune
“Good full red. Sexy, complex nose offers raspberry, smoke and
earth. Sweet, silky and deep...Strong cherry flavor in the midpalate. Finishes broad and long...” (91 points) Stephen Tanzer,
Vinousmedia.com, March 2010
Southern Rhône
“...bouquet of red and dark berries, licorice, incense and musky
underbrush. Broad, palate-staining raspberry and blackcurrant
flavors...anise and Asian spices...” (95 points) Josh Raynolds, IWC,
per lot $300–450
1216 12 bottles
per lot $800–1200
Chambertin 2009 Laurent Ponsot for Domaine & Sélection
One scuffed label
Southern Rhône
Lot 1217: One loose vintage label
“...exquisite perfume of black raspberries, kirsch, ground pepper, and incense, this full-bodied, powerful, concentrated wine
reveals fabulous purity as well as a finish that lasts over 45
seconds...” (95 points) Robert Parker, WA # 173, October 2007
1209 12 bottles
per lot $2600–3800
Clos des Lambrays 2010 Domaine des Lambrays
“...should age with grace and style...intense bouquet...delineation and focus...plenty of power and breadth, yet remains
contained and never flashy...beautiful...” (94 points) Neal Martin,
eRobertParker.com #207, June 2013
per lot $600–900
Corton, Clos des Cortons Faiveley 2010 Domaine Faiveley
“...aromas of cherry, truffle and smoky minerality...subtle and
sappy, then opened slowly to reveal flavors of redcurrant and
spices complicated by saline soil tones...” (93+ points) Stephen
per lot $1400–2000
Gevrey-Chambertin, Lavaux St.-Jacques 2005
Gevrey-Chambertin, Petite Chapelle,
Vieilles Vignes 2005
Gevrey-Chambertin, Vieilles Vignes 2005
All above Domaine Bernard Dugat-Py
(1)
(1)
(3)
per lot $600–900
per lot $250–380
per lot $500–750
per lot $500–750
Châteauneuf-du-Pape, Cuvée Réservée 2005
Domaine du Pegau
Southern Rhône
Three French tax-stamped capsules
“...dark berry and kirsch aromas are complicated by musky
garrigue, black olive and dark chocolate...blackberry and bitter
cherry flavors stain the palate...” (95 points) Josh Raynolds, IWC,
1220 6 magnums
per lot $500–750
Châteauneuf-du-Pape, Deus Ex-Machina 2005
Clos Saint-Jean
Southern Rhône
“...offers incredible depth and richness on the palate, with gorgeous purity, masses of tannin and a rock-star finish. A wine
that could make you run out of adjectives...” (100 points) Jeb
(See photo below)
1221 6 bottles
Louis Latour Grand Cru Assortment 2010
per lot $1100–1700
Bâtard-Montrachet
Bienvenues-Bâtard-Montrachet
Chevalier-Montrachet, Les Demoiselles
Corton-Charlemagne
Criots-Bâtard-Montrachet
Montrachet
(1)
(1)
(1)
(1)
(1)
(1)
1213 Above 6 bottles (owc)
per lot $800–1200
Châteauneuf-du-Pape 2004 Le Vieux Donjon (Michel Lucien)
Southern Rhône
One torn label
“...Full and deep, with lush bitter cherry and blackcurrant
flavors complicated by a hint of game. Finishes on a sweet
cherry note, with suave tannins and very good length.” (92 points)
Stephen Tanzer, IWC, January/February 2007
1214 12 bottles
per lot $350–550
Châteauneuf-du-Pape, Cuvée Réservée 2004
Domaine du Pegau
Southern Rhône
“...big, sweet nose of kirsch liqueur, lavender, roasted herbs,
and beef juices intermixed with some licorice and spice...fullbodied, rich, deep, spicy, and dense...” (94+ points) Robert Parker,
1215 12 bottles
per lot $480–750
Lot 1221
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
Auction 1502
103
Châteauneuf-du-Pape, Les Origines 2005
Domaine Grand Veneur
Southern Rhône
“...nose of melted licorice, roasted meat, tar, graphite, and
oodles of blackberry and sweet cherry fruit...superb balance,
fabulous concentration, and a long, long finish...” (95 points)
1222 12 bottles
Northern Rhône
“Pure perfection...extraordinary bouquet...Full-bodied and
stunningly rich with laser-like precision, this is a powerful, massive yet exceptionally well-balanced wine...” (100 points) Robert
1230 3 bottles
per lot $750–1100
per lot $380–550
Ermitage Rouge, Le Méal 2005 Chapoutier
Northern Rhône
Bottles: All labels slightly scuffed
“...classic blackberry, asphalt, charcoal, and beef blood notes
jump from the glass of this intense wine. Full-bodied, with
staggering concentration...” (96 points) Robert Parker, WA #175,
February 2008
1223 3 bottles and 1 jeroboam (3L) (owc)
per lot $1000–1500
Northern Rhône
“...classic acacia flower, graphite-based, smoky crème de cassis nose...tremendous intensity and a full-bodied power and
richness that is awesome...” (98+ points) Robert Parker, WA #175,
February 2008
1224 2 magnums and 1 jeroboam (3L) (3 owc) per lot $950–1400
Domaine du Pegau
per lot $1000–1500
Châteauneuf-du-Pape, Cuvée de Mon Aïeul 2007
Pierre Usseglio
per lot $1200–1800
Châteauneuf-du-Pape, La Part des Anges 2007
Raymond Usseglio
per lot $550–850
Northern Rhône
“...an elegant, mid-weight, pure effort exhibiting berry fruit intermixed with hints of black currants, herbs, pepper, meat juice and
bouquet garni...” (90 points) Robert Parker, WA #193, February 2011
1228 6 bottles
Epernay
“...generous, layered...The best bottles are drinking beautifully
today and have the structure to continue to drink well for at least
another decade...” (96 points) Antonio Galloni, WA, March 2009
1232 1 bottle (oc)
per lot $250–380
(2 mags)
(4)
(3)
per lot $1600–2400
Brunello di Montalcino, Tenuta Nuova 2001 Casanova di Neri
Tuscany
“...ripe cherry, pipe tobacco, almond and raspberry jam. Ripe,
suave and juicy, with sweet flavors similar to the aromas...an absolutely seamless wine...” (96 points) Ian D’Agata, IWC, June 2007
1234 6 bottles
per lot $500–750
Tuscany
“...simply gorgeous in the way all of its elements come together.
It’s hard to know where to start with this wine. Smoke, scorched
earth, black cherries and wild herbs...” (95 points) Antonio Galloni, WA #183, June 2009<l>
1235 6 bottles (oc)
per lot $380–550
Brunello di Montalcino, Cerretalto 2004 Casanova di Neri
Southern Rhône
“Fresh and full-bodied, it offers hints of mushrooms, tree bark,
blueberries, and charcoal. This impressive, modern-styled wine
still seems classic in the scheme of Châteauneuf du Pape.” (93+
points) Robert Parker, WA#185, October 2009
per lot $750–1100
Brunello di Montalcino 2004 Uccelliera
Southern Rhône
“...perfume of blueberry liqueur, black raspberries, licorice, roasted meat juices, and lavender...tremendous purity, and awesome
concentration...” (100 points) Robert Parker, WA #185, October 2009
Southern Rhône
“...aromas of smoked meats, Peking duck, licorice, lavender,
aged beef, grilled steak blood, black currants, plums, sauteed
cepes and soy...broad, expansive and massive...” (100 points)
1225 1 jeroboam (3L) (owc)
Châteauneuf-du-Pape 2003 Domaine Charvin
(2)
(2)
(4)
Châteauneuf-du-Pape 2006 Clos des Papes (P. Avril) (1 mag)
Châteauneuf-du-Pape 2007 Clos des Papes (P. Avril) (2 mags)
Tuscany
“...deep and powerful in its smoke, tar, spices, scorched earth and
plums...Pretty scents of soy, smoke and incense inform the long,
elegant finish...” (96 points) Antonio Galloni, WA #188, April 2010
per lot $1500–2200
Oreno 2004 Tenuta Sette Ponti
Tuscany
“...bursting with generous super-ripe dark fruit and sweet
toasted oak notes, showing much concentration, length and
vitality on the palate, as well as finessed tannins to round out
the finish...” (90 points) Antonio Galloni, WA #171, June 2007
per lot $250–380
per lot $480–750
Barolo, Rocche di Castiglione 2005 Vietti
Northern Rhône
“...nose of roasted meats, ground pepper, black currants,
blackberry jam, and subtle smoke and licorice...extravagant
intensity...tremendous focus and precision...” (100 points) Robert
1229 3 bottles
104
Auction 1502
“...taut and focused...Floral notes are intermingled with dark red
fruit, spices and new leather in this gorgeous, poised offering...
offers integrity of fruit that is remarkable...” (92 points) Antonio
Galloni, WA #182, April 2009
1238 6 bottles (oc)
per lot $350–550
per lot $750–1100
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
COLGIN
Barolo, Ciabot Mentin 2007 Domenico Clerico
Monforte d’Alba, Piedmont
“...Deep, sensual layers of fruit flow from the glass as this
full-throttle, intense Barolo reveals its profound, breathtaking
personality...extra dimensions to the fruit that literally covers
every nook and cranny of the palate...” (98 points) Antonio Galloni,
1239 6 bottles
per lot $350–550
Brunello di Montalcino, Tenuta Nuova 2007
Casanova di Neri
per lot $450–650
Brunello di Montalcino Riserva 1997
Ciacci Piccolomini D’Aragona
Brunello di Montalcino 2001 Siro Pacenti
Brunello di Montalcino, Montosoli 2001 Altesino
(4)
(4)
(5)
per lot $800–1200
Brunello di Montalcino 1999
(4)
(6)
(oc)
Both above Tenuta Valdicava (V. Abbruzzese)
per lot $600–900
(2 & 4 mags)
Three magnums in their own owc
Both above Eredi Fuligni
(6)
per lot $1200–1800
Brunello di Montalcino, Cerretalto 2004
Brunello di Montalcino, Tenuta Nuova 2004
per lot $800–1200
Napa Valley
“...extraordinary rich, intense mouthfeel, and sumptuous
aromas of flowers, burning embers, blackberries, blueberries, spice box, and cedar...beautiful purity...” (100 points) Robert
per lot $1700–2600
Colgin Red Wine, Cariad 2007
One nicked label
Napa Valley
“...aromatic nose offers black raspberry, black cherry, minerals
and gravel. Dense, lush and sweet, with spicy black raspberry,
dark chocolate, violet and licorice flavors...” (94 points) Stephen
Colgin Red Wine, IX Estate 2006
Tuscany
“...Loads of black cherries and spices on the nose. Full-bodied,
with a beautiful core of fruit. Long and gorgeous finish. This is
so long and beautiful to taste. Lasts for minutes..” (97 points) JS,
January 25 2012
Colgin Cabernet Sauvignon, Herb Lamb Vineyard 2004
(6)
(6)
Napa Valley
“...massive fruit, soft but high tannin...enormous concentration
of fruit (blackberry, blueberry, cherry) intermixed with graphite,
chocolate, coffee and crushed rock...” (100 points) Robert Parker,
WA #195, June 2011
per lot $1900–2800
Colgin Cabernet Sauvignon
Tychson Hill Vineyard 2000
(1)
(2)
(3)
(owc)
(3)
(owc)
Colgin Red Wine
Cariad 2000
Cariad 2004
Cariad 2005
per lot $1600–2400
(1)
(4)
(3)
per lot $1600–2400
(oc)
Both above Casanova di Neri
per lot $1100–1700
Colgin Syrah, IX Estate 2009
1253 Above 6 bottles (2 owc)
(3)
(3)
per lot $700–1000
Clos Apalta 2005 Casa Lapostolle
Rapel Valley
Lot 1246: Six in owc
“...notes of pain grillé, mineral, spice box, and plummy black
and blue fruits...a layered, nearly opulent wine with gobs of
savory, spicy black fruits, excellent balance, and superb integration of oak, tannin, and acidity...” (91 points) Jay Miller, WA #179,
October 2008
1246 12 bottles
per lot $1000–1500
per lot $1000–1500
Napa Valley
“...extraordinary intensity, a spicy, black currant, tobacco, cedar,
and fruit cake-scented bouquet, full body, a texture oozing with
glycerin and concentrated fruit...” (98 points) Robert Parker, WA
#126, January 2000
1254 1 magnum (owc)
per lot $750–1100
Clos Apalta 2009 Casa Lapostolle
Rapel Valley
“...black cherries, red currant and vanilla aromas...fine balance,
grainy ripe tannins, a core of blackberry and blueberry fruit
laced with dark chocolate and a touch of tobacco...” (91 points)
Neal Martin, eRobertParker.com #204, December 2012
HARLAN ESTATE
per lot $480–750
tel: 312.482.9996
Napa Valley
“...sumptuous bouquet of graphite, camphor, crème de cassis,
smoky barbecue wood and a hint of forest floor. Similar flavors
hit the mouth with full-bodied splendor...” (98+ points) Robert
1255 2 magnums
fax: 312.335.9096
per lot $1000–1500
www.hdhwine.com
Auction 1502
105
Harlan Estate Red Wine, The Maiden 2006
Opus One 1983
Napa Valley
“...a supple, forward, lush, full-bodied effort revealing notes of
cedar, spice box, loamy soil, red and black fruits, and earth...”
(91 points) Robert Parker, WA #186, December 2009
Napa Valley
Top shoulder level; bin marked label
per lot $250–380
Napa Valley
“Espresso, mocha, dark red berries, rose petals and spices...
fleshes out beautifully in the glass as it shows off its class and
true pedigree...decidedly ripe, forward vintage...” (96 points)
Antonio Galloni, WA #198, December 2011
per lot $650–950
Napa Valley
“...Cloves, dark plums, cherries, smoke and graphite add richness and resonance to this powerful, incisive wine. Juicy and
exuberant...enveloping, sensual finish...” (97 points) Antonio
Galloni, WA #204, December 2012
1258 1 magnum (owc)
per lot $750–1100
Napa Valley
“Fascinating aromas of rock and dark fruits such as blueberries
and blackberries...Full body, with wonderfully formed tannins...
incredible layers and depth...” (100 points) JS, May 15 2014
1259 1 magnum (owc)
per lot $1000–1500
1266 1 bottle
per lot $150–220
Napa Valley
“...Copious amounts of crème de cassis, graphite, spice box and
a whiff of new saddle leather result in a classic, authoritative,
full-bodied Cabernet Sauvignon...” (96 points) Robert Parker, WA
#207, June 2013
per lot $550–850
Napa Valley
“...hedonistically and voluptuously styled...low acidity and huge
amounts of fruit, this is a seamless, full-bodied, classic Napa
Cabernet Sauvignon...” (95 points) Robert Parker, WA #174,
December 2007
1268 6 bottles
per lot $550–850
Napa Valley
“...sweet aromas of black cherries, cassis, chocolate, camphor,
and a subtle hint of roasted herbs. Medium to full-bodied and
elegant...rich, velvety, California fruit...” (95 points) Robert Parker,
per lot $600–900
SHAFER VINEYARDS
Stags Leap District
“...A wine of great intensity, it shows off a boatload of blackcurrant liqueur, charcoal and spring flowers, with hints of
blackberry and blueberry for additional complexity...” (99 points)
1260 3 bottles
1261 1 magnum
per lot $380–550
per lot $250–380
Stags Leap District
“...aromas of dark berries, candied cherry, smoke and tobacco.
Sweet, lush and deep, with good clarity and lift...Black raspberry
and dark cherry flavors...” (93 points) Stephen Tanzer, IWC,
December 2008
per lot $750–1100
Stags Leap District
“...flawless integration of acidity, tannin, alcohol and wood...
classic California Cabernet...showing impeccable craftsmanship
and fabulous potential...” (100 points) eRobertParker.com #216,
December 2014
1264 1 magnum
per lot $1200–1800
per lot $400–600
106
Auction 1502
Oakville
“...bouquet of cedar, crème de cassis, licorice, smoke, and
earth...sweet tannins, full body, fabulous layers of fruit, a noble
sweetness, and outstanding length...” (98 points) Robert Parker,
per lot $2800–4200
Napa Valley
Double Magnum: Etched bottle
“A great wine in the making...bouquet of sweet black currants,
crushed rocks, earth and background oak. Full-bodied and
dense...big, rich, formidably endowed...” (94+ points) Robert
1271 2 magnums (owc) and
per lot $600–900
Ovid Vineyards Red Wine 2009
Napa Valley
Three in oc, three in owc
“...gorgeous, radiant wine...striking inner perfume, great intensity and fabulous overall balance in a dazzling, pure expression
of fruit. Layers of fruit build effortlessly...” (96+ points) Antonio
Galloni, WA #198, December 2011
1272 6 bottles
per lot $800–1200
(1)
(2)
(1 mag)
(2)
(1)
per lot $1200–1800
tel: 312.482.9996
Rutherford
“...silky, perfumed and quite supple...plenty of fleshiness in the
glass...Blackberries, graphite, spices and licorice are layered
into the long finish...” (93 points) Antonio Galloni, WA #198,
December 2011
fax: 312.335.9096
www.hdhwine.com
per lot $600–900
Kistler Vineyards Chardonnay, Vine Hill Vineyard 2006
Rutherford
“...a magnificent wine. Full-bodied and opulent with terrific purity, an intriguing...minerality, and a sensational perfume, it has
a spectacular finish that lasted over 45 seconds...” (98 points)
Russian River Valley
“...bouquet of pear, blood orange, smoky minerals, saffron and
yellow rose, with a suave overlay of oak spice...deeply concentrated citrus and orchard fruit flavors, gaining an exotic licorice
quality with air...” (94 points) Josh Raynolds, IWC, May/June 2009
per lot $1300–1900
Schrader Cellars Cabernet Sauvignon,
Beckstoffer To Kalon Vineyard, RBS 2010
per lot $1400–2000
Second Flight Red Wine (2nd Wine of Screaming Eagle) 2010
Oakville
“...aromas of blackberry, minerals, graphite, bitter chocolate
and licorice. Lush, broad and silky-smooth, with enticing sweetness and terrific verve...very long...” (93 points) Stephen Tanzer,
IWC, May/June 2013
per lot $1500–2200
per lot $650–950
Beaulieu Vineyard Cabernet Sauvignon
per lot $850–1300
Kistler Vineyards Pinot Noir, Cuvée Catherine 2007
Kistler Vineyards Pinot Noir, Cuvée Elizabeth 2007
(1)
(1)
(1 mag)
(1)
per lot $950–1400
Saxum Vineyards Red Wine
James Berry Vineyard 2008
James Berry Vineyard, Bone Rock 2008
Broken Stones 2010
(1 mag)
(1)
(2)
(3)
per lot $800–1200
per lot $900–1400
Saxum Vineyards
Red Wine, Booker Vineyard 2011
Red Wine, Broken Stones 2011
Red Wine, Heart Stone Vineyard 2011
Red Wine, James Berry Vineyard 2011
Red Wine, Paderewski Vineyard 2011
Syrah, James Berry Vineyard, Bone Rock 2011
(1)
(4)
(3)
(2)
(2)
per lot $700–1000
(1)
(4)
(1)
(3)
(2)
(1)
per lot $1000–1500
Saxum Vineyards
Red Wine, James Berry Vineyard 2012
Red Wine, Paderewski Vineyard 2012
Red Wine, Terry Hoage Vineyard 2012
Syrah, James Berry Vineyard, Bone Rock 2012
Quilceda Creek Winery
Cabernet Sauvignon 2000
Caymus Vineyards Cabernet Sauvignon
(3)
(3)
per lot $600–900
Saxum Vineyards Red Wine
Booker Vineyard 2007
Heart Stone Vineyard 2007
James Berry Vineyard, Bone Rock 2007
(1)
(2)
(1)
(1)
Georges de Latour Private Reserve 1990 (1 dbl-mag (3L))
(1)
(3)
(1)
(1)
(1 mag)
Beaulieu Vineyard Cabernet Sauvignon
Clone 4, Winemaker’s Collection 1997
Clone 6, Signet Collection 2000
Clone 4 2002
Clone 6 2002
Clone 337 2002
1282 11 bottles
(1)
Base neck level; slightly damp stained label
1278 Above 12 bottles, 1 magnum and
Sonoma Coast
“...superb minerality and acidity, a laser-like precision...steely,
full-bodied mouthfeel, and plenty of orange blossom, lemon
oil, crème brûlée, and honeysuckle notes...” (97 points) Robert
Rutherford
“...the wine’s purity and hints of kirsch, black currants, berry
fruit and toasty oak are well-displayed and well-integrated
into this seamlessly constructed effort...” (91-93 points) Robert
per lot $600–900
Aubert Wines Chardonnay, Ritchie Vineyard 2007
Oakville
“Super-ripe plums, cassis, mint, mocha and violets caress the
palate...gorgeous inner perfume, sweetness and plushness.
Layers of fruit build effortlessly...” (97 points) Antonio Galloni, WA
#204, December 2012
1275 5 bottles
1281 11 bottles
(4)
(2)
(1)
(1)
per lot $750–1100
(2)
(1)
(2)
(2 & mag)
per lot $1000–1500
(1 mag)
(2)
(2)
per lot $550–850
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
Auction 1502
107
South Australia
“...nose of black currants intermixed with cedar, and earthy,
almost truffle-like notes intermixed with some camphor...
full-bodied, dense...very concentrated, powerful, and long...” (91
points) eRobertParker.com, February 2002
1289 1 magnum
per lot $400–600
AN AMAZING LIBRARY OF IMPERIALS FROM THE
2005 VINTAGE FEATURING AUSONE, CHEVAL-BLANC,
HAUT-BRION, LAFITE, LATOUR, MARGAUX, MOUTON,
AND PETRUS FROM THE CELLAR OF A HIGHLYREGARDED CONNOISSEUR AND LONG-TIME FRIEND
Purchased as Futures and Recently Removed From a
Professional Wine Storage Facility
South Australia
“...toasty oak mixed with notes of root vegetables, damp earth,
blackberry liqueur, prune, and licorice...dense, full-bodied...
layered and rich...” (91 points) eRobertParker.com, February 2002
per lot $800–1200
South Australia
“...bouquet of violets, saddle leather, blueberry, blackberry,
pencil lead, and chocolate...tremendous concentration, multiple
layers of flavor, ripe tannins...” (98 points) Robert Parker, WA
#173, October 2007
We are honored to present this remarkable collection of
rare large-format jewels from the cellar of someone who
has been a widely recognized and highly respected figure
in the field of rare wines for decades. Even more notable
is that during this time he has been a close and cherished
friend to our team. These impressive bottles were carefully
acquired as futures from top sources and have been
secured ever since under optimum conditions. Any of these
mammoths would be ideal choices for celebrating special
occasions in the near or distant future.
(See photo below)
per lot $1300–1900
“...nose of incense, blueberries, blackberries, currants, licorice,
and crushed rocks...powerful, super-layered, multidimensional
flavors...” (100 points) Robert Parker, WA #176, April 2008
per lot $8500–13000
“...Knockout nose offers terrific vinosity to the aromas of dark
raspberry, mocha, minerals, licorice, menthol and dark chocolate. Lush, fat and suave...” (96(+?) points) Stephen Tanzer, IWC,
May/June 2008
per lot $5500–8500
“...bouquet of blue and red fruits...wet stones, unsmoked cigar
tobacco, scorched earth, and spring flowers...full-bodied, pure,
and complex...exceptionally elegant...” (98 points) Robert Parker,
WA #176, April 2008
per lot $4500–6500
“...black- and redcurrant, minerals, graphite, licorice and lavender. Wonderfully suave and seamless...dances over every square
millimeter of the palate...” (97 points) Stephen Tanzer, IWC, May/
June 2008
Lot 1291
South Australia
“...cassis, blueberry, cherry-cola, violet and dried fig scents,
with a suave undercurrent of smoky minerals...dark berry
flavors are complicated by mocha and candied licorice...” (93
points) Josh Raynolds, IWC, September/October 2008
per lot $750–1100
::
“...wonderful sappy complexity of flavor and a thickness of
texture that builds and builds toward the back...a near-magical
combination of power and refinement...” (98 points) Stephen
108
Auction 1502
tel: 312.482.9996
per lot $5500–8500
fax: 312.335.9096
www.hdhwine.com
per lot $5500–8500
“...aromas of plum, raspberry, bitter chocolate, coffee, almond
paste and smoke...voluptuous...opulent on the palate, with an
almost marzipan-like ripeness...” (98(+?) points) Stephen Tanzer,
IWC, May/June 2008
(See photo below)
per lot $5000–7500
“...Stunning notes of crème de cassis, melted asphalt, roasted
espresso and cedarwood are present in this young, full-bodied,
powerful, concentrated Mouton...” (99+ points) eRobertParker.
(See photo below)
per lot $3800–5500
Pomerol
“...raspberry, mulberry, coffee, minerals and sexy coconutty oak.
Strong yet silky on the attack...flavors of boysenberry, minerals
and flowers...” (96(+?) points) Stephen Tanzer, IWC, May/June 2008
(See photo below and right)
per lot $24000–35000
::
Lot 1300
Lots 1293-1300
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
Auction 1502
109
EXCEPTIONAL OFFERING OF EUROPEAN
AND CALIFORNIAN WINES FEATURING FOUR
VINTAGES OF LA TACHE FROM THE CELLAR OF A
CONNECTICUT GENTLEMAN
Wines Carefully Sourced From Reputable Merchants,
Some on Initial Release, and All Secured Since in
Professional Storage
Copies of many of the owner’s original receipts are available
upon request.
1308 8 bottles
per lot $24000–35000
Graves, cru classé
Two base neck, two top shoulder level; three scuffed labels
1301 5 bottles
Level three 2cm, three 2.5cm; one label bin marked, one scuffed;
two importers
“...perfume of Asian spices as well as jammy black raspberries, cherries, and blackberries infused with smoke, toast, and
dried herbs...layers of flavor...” (100 points) eRobertParker.com,
February 2002
One label heavily damp stained, one slightly damp stained
“...spice box, hoisin and soy nose...big, rich, very structured
flavors that display notes of earth, leather and tea...length that
is simply phenomenal...” (96 points) AM, July 28 2007
1309 2 bottles
per lot $3000–4500
per lot $3200–4800
“...aromatics offer up notes of licorice, crème de cassis, blueberry
liqueur, smoky barbecue meats, truffles and graphite...extraordinary opulence...” (100 points) Robert Parker, WA #202, August 2012
1302 2 bottles
per lot $1400–2000
1310 3 bottles
per lot $7000–10000
“...hedonistic bouquet of macerated dark cherries, sloes, game
and iodine...velvet smooth, the acidity cutting through the
swathe of lush black and red fruit...” (98 points) NM, July 2014
“...nose of rose petals, oriental spices, pungent tea and leather
notes plus ultra elegant pinot fruit...powerful, chiseled, pure
flavors...detailed, precise and fine...” (96 points) AM, Issue 13, 1st
Quarter 2004
1303 1 bottle
per lot $700–1000
One base neck level
“...nose of subtle licorice, menthol, crème de cassis, blackberries, and hints of coffee and charcoal...flamboyant, and opulent,
with low acidity and sweet tannin...” (96 points) Robert Parker, WA
#183, June 2009
1304 6 bottles
per lot $1800–2800
Pomerol
One label slightly damp stained; multiple importers
“...supple texture, medium to full body, sweet fruit, plenty of
glycerin, and attractive melted tannin...delicious since birth,
but additional nuances continue to develop...” (97 points) Robert
1305 3 bottles
per lot $750–1100
Château Pavie 2005
per lot $2400–3500
(4)
Three base neck level; one label slightly damp stained, one
slightly scuffed; one capsule corroded
(2)
One base neck level; two importers
Auction 1502
1311 3 bottles
per lot $4500–6500
Domaine de la Romanée-Conti Assortment 2002
La Tâche
Richebourg
Echézeaux
Romanée-St.-Vivant
Grands-Echézeaux
Vosne-Romanée, Cuvée Duvault-Blochet
(1)
(1)
(1)
(1)
(1)
(1)
110
“...pure, marvelously intense oriental spice box nose, flavors of
hoisin and pure pinot extract of indescribable complexity and
length...the finish simply does not quit...” (98 points) AM, Issue 12,
4th Quarter 2003
per lot $1500–2200
tel: 312.482.9996
per lot $6000–9000
DOMAINE LEROY
Chambertin 1988 Domaine Leroy
One wine stained vintage label; three wax capsules crowned, one
chipped with cork exposed; one signs of past seepage
“...big, rich, earthy, cinnamon, almost raunchy-scented wine,
but is sensationally concentrated and full bodied, with fabulous
balance and precision to its flavors...” (96 points) Robert M.
Parker, Jr., Burgundy (1990)
1313 4 bottles
per lot $4000–6000
Level one 2cm
“...subtle, fine and intense black fruit with sexy, huge, powerful flavors and simply stupendous length...remarkable sense of
balance and finesse. A fantastic effort...” (96 points) AM, Issue 5,
1st Quarter 2002
1314 3 bottles
fax: 312.335.9096
per lot $4500–6500
www.hdhwine.com
Bonnes-Mares 1996 Domaine d’Auvenay (Leroy)
Level both 2.5cm; both labels damp stained and torn; both capsules corroded; one slight signs of past seepage
“...a violet and cookie dough-laced nose...velvety-textured, massively concentrated, masculine, broad-shouldered and powerful...intense...immensely long finish...” (95 points) Pierre Rovani,
One label crooked, one damp stained; multiple importers
“...a nose that is the crystalline essence of black cherry pinot
sap...Massively structured and opulent thick flavors with dense,
ripe tannins...This is flat out great...” (97 points) AM, November
10 2006
1315 2 bottles
1323 11 bottles
per lot $7000–10000
per lot $1700–2600
Chambertin 2001 Domaine Leroy
Two slight signs of past seepage
“...dazzlingly pure and incredibly fresh aromas that combine
notes of rose petal, spice, earth, wet stone and mostly wild
red currant...delicious, cool, tautly muscular and penetratingly
mineral-inflected big-bodied flavors ooze with dry extract...” (95
1316 6 bottles
per lot $8500–13000
“...complex red and black fruit aromas...sweet, round, terrifically
focused, vibrant, super concentrated essence of pinot flavors...
finish that seems to be cut from liquid rock...” (97 points) AM,
1317 3 bottles
per lot $2400–3500
One cracked wax capsule
“...kaleidoscopic complexity and a breadth of expression to
which words cannot do adequate justice. The powerful, unctuous
flavors are linear and incredibly detailed yet there is a serene
quality to this wine...” (98 points) AM, Issue 13, 1st Quarter 2004
1318 5 bottles
per lot $4000–6000
“...intensely spicy, waxy black fruit-dominated nose...soft, velvety
waves of fresh pulp-laden red fruits. Concentrated, powerful,
graceful, and well-structured...” (96 points) Pierre Rovani, WA
#153, June 2004
1319 3 bottles
per lot $1500–2200
Echézeaux 1966
(3)
Level two 2cm, one 3cm
Grands-Echézeaux 1966
(1)
“...superb intensity, cut and precision, with extremely primary
flavors of black fruits, peony and blood orange...firm tannins and
superb clarity, length and class...” (95+ points) Stephen Tanzer,
IWC, December 2008
1324 12 bottles
per lot $11000–17000
Charmes-Chambertin 1999 Domaine Bernard Dugat-Py
“...black cherry, minerals, violet, almond paste and coffee, plus
a fresh suggestion of menthol...saturates the palate with black
fruit, mineral and bitter chocolate flavors...” (94(+?) points) Stephen Tanzer, IWC, March/April 2002
1325 3 bottles
per lot $750–1100
“...marvelously intense with a sappy and quite beautifully
detailed finish that is still moderately yet finely structured...
sophisticated tannins and impressive length...” (93 points) AM,
November 1 2011
1326 3 bottles
per lot $1800–2800
1327 2 bottles
per lot $1800–2800
“...Highly nuanced nose combines red fruits, minerals and flowers. Silky-sweet, thick and sappy, with outstanding richness and
volume; this has fruit of steel...” (93 points) Stephen Tanzer, IWC,
March/April 2006
1328 2 bottles
per lot $350–550
Level 2cm
Both above Maison Leroy
per lot $2000–3000
One damp stained vintage label
“...layered nose is perfumed and lovely yet at the same time powerful and penetrating...detailed, driving and still very fresh flavors
that display astounding depth...” (96 points) AM, November 3 2011
1321 2 bottles
per lot $2600–3800
“...beautifully nuanced smoke, violets and a cornucopia of red
fruit...flavors that are so precise that they seem to etch themselves into your palate...” (97 points) AM, May 21 2011
1322 9 bottles
Mazis-Chambertin, Vieilles Vignes 2004
Domaine Bernard Dugat-Py
“...aromas of dark berries, coffee, licorice, game and pungent
dried herbs. Densely packed and sweet, with terrific complexity, precision and intensity...” (92(+?) points) Stephen Tanzer, IWC,
March/April 2007
1329 6 bottles
per lot $1300–1900
“...complex and deep but with a discreet and brooding character
of mostly violets and blueberry notes...rich, intense and quite
firmly structured big-boned flavors...” (96 points) AM, Issue 29,
1st Quarter 2008
1330 3 bottles
per lot $3000–4500
per lot $13000–19000
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
Auction 1502
111
One torn label
“...an extremely ripe and fantastically broad nose soars from the
glass, merging seamlessly into dense, pure rich and powerful
flavors that are opulent, sweet...” (99 points) AM, Issue 29, 1st
Quarter 2008
1331 3 bottles
1334 3 bottles
per lot $3000–4500
per lot $1700–2600
Volnay, Clos des Ducs 2005 Marquis d’Angerville
Mazis-Chambertin, Vieilles Vignes 2005
Domaine Bernard Dugat-Py
“...expansive nose of ripe and spicy dark berry fruit, animale
hints and intense earth and underbrush note...concentrated,
intense and well-muscled flavors...” (96 points) AM, Issue 29, 1st
Quarter 2008
1332 3 bottles
per lot $1300–1900
“Prepare to be transported...brilliant nose of violet and rose
petal...intensely spiced extravagant red and black pinot fruit
nuanced by hints of earth and stone...” (99 points) AM, Issue 29,
1st Quarter 2008
(See photo below)
1333 3 bottles
“...notably ripe dark pinot fruit, cassis and menthol...exceptionally rich, classy, sweet and vibrant mineral-driven and largescaled flavors...powerful if buried tannins...” (96 points) AM, Issue
46, April 1 2012
1335 6 bottles
per lot $1200–1800
Montrachet 1995 Louis Jadot
Label scuffed and slightly damp stained
“...aromas of white flowers and obvious minerality followed
by dense, sweet, pure and exceptionally powerful full-bodied
flavors of immense class and breed, all wrapped in stunning
length...” (94 points) AM, January 22 2006
1336 1 bottle
per lot $180–280
Chevalier-Montrachet 2005 Etienne Sauzet
per lot $2200–3200
One scuffed label
“...refined yet exceptionally powerful flavors...wrapped in a
sweet, long and explosive finish...almost a hypothetical blend of
half Bâtard and half classic Chevalier...” (95 points) AM, Issue 27,
3rd Quarter 2007
1337 3 bottles
per lot $600–900
Domaine du Pegau
Southern Rhône
One creased label
“...a monument to old vine Grenache as well as traditionally
made Châteauneuf du Pape...everything you could ever want in a
profound Châteauneuf du Pape...” (100 points) Robert Parker, WA
#151, February 2004
per lot $1900–2800
Barolo, Villero 1978 Bruno Giacosa
1339 4 bottles
per lot $2200–3200
Amarone della Valpolicella Classico 1997
Giuseppe Quintarelli
Veneto
Two importers
“...seductive from the first aromas that float from the glass...
dried cherries, plums, tea leaves, earthiness, spices, smoke and
herbs in a deceptively medium-bodied style...” (94 points) Antonio
Galloni, eRobertParker.com, October 2007
1340 6 bottles
per lot $1500–2200
Toscana IGT
“...still in great shape. Wow. This is a dazzling Masseto endowed
with gorgeous fruit and a sexy, opulent personality...hugely
pleasurable...” (94 points) AG, November 2011
Lot 1333
112
Auction 1502
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
per lot $2600–3800
Lot 1339
Barolo Riserva, Monfortino 1999 Giacomo Conterno
“...roses, menthol, spices and licorice...complex layers of dark
ripe fruit captivate the taster in an endless counterpoint of
aromas, flavors and sensations...” (98 points) Antonio Galloni, WA
#167, October 2006
1342 3 bottles
per lot $1500–2200
Case Basse (G. Soldera)
Tuscany
“There is something incredibly sensual about Soldera’s 2006
Brunello di Montalcino Riserva...Silky tannins support a core of
expressive, perfumed fruit...” (95 points) Antonio Galloni, Vinousmedia.com, August 2014
1343 6 bottles
per lot $1700–2600
Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan
Vineyard 2007
Napa Valley
“...blue, black and red berry fruit. The extraordinary intensity,
purity and depth in this rich, flamboyant, exuberant wine are
mindboggling...” (100 points) Robert Parker, WA #201, June 2012
per lot $1800–2800
Dominus 1991
Dominus 1994
(2)
(2)
per lot $700–1000
Dalla Valle Vineyards Red Wine, Maya 1999
Philip Togni Vineyard Cabernet Sauvignon,
Estate 2001
1352 Above 1 bottle and 2 magnums
Barbaresco Riserva, Santo Stefano 1988
(2)
(1)
Base neck level
Barolo Riserva, Falletto 1990
Barbaresco, Asili 1997
All above Bruno Giacosa
(1)
(4)
per lot $2000–3000
Amarone della Valpolicella Classico Superiore,
Riserva 1988
(2)
One torn capsule
Amarone della Valpolicella Classico Superiore,
Riserva 1990
(2)
One scuffed label
Both above Giuseppe Quintarelli
per lot $1600–2400
Barbaresco, Costa Russi 1990
Sorì San Lorenzo 2004
Sorì Tildìn 2004
All above Gaja
(1)
(3)
(3)
per lot $1400–2000
Termanthia 2004 Bodega Numanthia Termes
Toro
“...an awesome nose...elements of pain grillé, lead pencil, mineral,
violets, blueberry and blackberry...densely packed ripe fruit, sensational balance...” (100 points) Jay Miller, WA #169, February 2007
1347 6 bottles
per lot $1100–1700
Oakville
One base neck level
“...reveals lots of structure...hallmark blackberry and cassis
liqueur-like notes. Silky-textured, fabulously-concentrated,
and gorgeously-balanced...” (98 points) Robert Parker, WA #126,
January 2000
per lot $4500–6500
Napa Valley
“...spectacular, soaring aromatics of vanilla, minerals, coffee,
blackberries, licorice, and cassis...layer after layer unfold
powerfully yet gently...” (100 points) Robert Parker, WA #132,
December 2000
1349 2 bottles
114
Auction 1502
(2 mags)
per lot $500–750
::
Barolo Riserva, Falletto 1989
(1)
per lot $1500–2200
tel: 312.482.9996
A DISTINGUISHED OFFERING OF FRENCH WINES
FEATURING A BROAD SELECTION OF FINEST
BURGUNDY INCLUDING A DAZZLING SIXTEEN
VINTAGE VERTICAL OF RARE ROUSSEAU
CHAMBERTIN FROM THE CELLAR OF A REPEAT
CONSIGNOR AND GOOD FRIEND OF HDH
Most Purchased Upon Release From Established Merchants
and Recently Removed From a Professional Wine Storage
Facility
Graves, cru classé
Both very high shoulder level; both labels scuffed
“...camphor, wood charcoal, black fruits, plums, cedar, damp
earth, truffles, asphalt and smoke result in a fabulous set of
aromatics...concentrated, dense...” (97 points) Robert Parker, WA
#202, August 2012
1353 2 bottles
per lot $1500–2200
Pomerol
Very high shoulder level; damp stained label
“...concentrated and thick...bouquet of minerals, damp earth
(truffles?), and super-sweet, rich black-berries and plums...awesome flavor, body...” (98 points) Robert Parker, WA #95, October 1994
1354 1 bottle
per lot $1400–2000
Pomerol
Base neck level; torn capsule
“...sweet kirsch, herb, truffle, and earthy notes emerge from the
wine’s complex, explosive aromatics, as well as beautiful glycerin
and sweetness...” (94 points) Robert Parker, WA #183, June 2009
1355 1 magnum
per lot $500–750
Graves
“...aromas of lime, pineapple, mint and minerals. Rich, chewy and
full, with lovely flesh and texture...very long and ripe, with a honeyed flavor...” (91(+?) points) Stephen Tanzer, IWC, May/June 2002
1356 4 bottles
per lot $1700–2600
Château Y de Lur Saluces 2010
Bordeaux Supérieur
fax: 312.335.9096
www.hdhwine.com
per lot $1000–1500
DOMAINE DUJAC
“...notes of red and black berry fruit trimmed in warm earth...
rich, round and accessible middle weight flavors that are supported by round tannins...” (90 points) AM, February 3 2010
1358 1 magnum
per lot $500–750
“...minerality, pepper and blueberry on the nose. Then sweet
and bright in the mouth, with superb energy and thrust in the
middle palate...palate-saturating finish...” (94+ points) Stephen
per lot $1100–1700
“...smells spectacularly of rose, violet, and licorice; confiture of
red and black berry fruits; and smoky, machine oil-like mineral
scents...lift, elegance...” (96 points) David Schildknecht, WA #186,
December 2009
per lot $1300–1900
“...dark, brooding...a gamey, faintly sweaty beast; sweet; and the
sense of chocolate-like richness remarkable in the context of
the vintage...” (95 points) David Schildknecht, WA #186, December
2009
per lot $2600–3800
“...kirsch, pistachio extract, peony, and ripe red fruits in the
nose...bitter-sweet dark chocolate, brown spices, clean red
meatiness, and a cool, wet stone impression of minerality...” (96
points) David Schildknecht, WA #186, December 2009
per lot $2600–3800
per lot $1400–2000
“...distinct floral notes, particularly dried red and white rose
peta...excellent power and punch with ample minerality on the
wonderfully long and moderately austere finish.” (93 points) AM,
per lot $650–950
“...aromas of cherry, raspberry and strawberry complemented
by sweet oak, cocoa power, lead pencil and minerals. Rich and
very sweet on entry...creamy in the middle...” (96 points) Stephen
1370 6 bottles (oc)
per lot $3200–4800
“...wafts from the glass with hints of tobacco, wild flowers and
cherries...elegant, refined Clos de la Roche long on finesse and
pure sensuality...gorgeous, finely-knit finish...” (96 points) Antonio
Galloni, eRobertParker.com #200, April 2012
1371 2 bottles
per lot $700–1000
“...notes of rose petals and lavender along with cool red berry
fruit liberally laced with wet stone nuances...explosively long on
the focused and stunningly persistent finish...” (96 points) AM,
1372 2 bottles
1373 12 bottles
per lot $900–1400
per lot $5500–8500
“...aroma of red fruits, flowers and mocha, plus a touch of white
pepper. Lovely floral lift to the intense, sharply delineated flavors
of red raspberry and spices...” (94 points) Stephen Tanzer, IWC,
March/April 2014
1374 1 magnum
per lot $750–1100
Gevrey-Chambertin, Combottes 2011 Domaine Dujac
“Bright, medium red. High-pitched aromas of blueberry, minerals and crushed rock convey great precision and lift. Wonderfully
intense and primary, with the black cherry, violet and spice flavors delivering explosive inner-mouth perfume...” (93-96 points)
Stephen Tanzer, Vinousmedia.com, March 2009
1365 6 bottles (oc)
per lot $550–850
Bonnes-Mares 2011 Domaine Dujac
1364 3 bottles
1369 1 magnum
1363 3 magnums
“...literally floats on the palate with weightless elegance in its
intensely perfumed fruit. Crushed flowers and red berries linger
on the silky, impossibly fine finish...” (95 points) Antonio Galloni,
WA #194, May 2011
per lot $1200–1800
Romanée-St.-Vivant 2008 Domaine Dujac
1360 3 bottles
1368 6 bottles
1359 3 bottles
“...aromas of candied red fruits, rose petal, minerals, herbs and
spices;...Juicy, pure and understated...flavors of wild strawberry,
raspberry, flowers and spices...” (92 points) Stephen Tanzer, IWC,
March/April 2010
“...excellent nuance...hints of violets, earth and wet stone...clean
and polished mouth feel (in the best sense)...a wine of finesse
yet it doesn’t lack for character and depth.” (92 points) AM, 1st
Quarter, 2014
per lot $700–1000
per lot $2600–3800
Vosne-Romanée, Malconsorts 2011 Domaine Dujac
“...discreetly floral with an elegant, refined and dense nose of
red berry fruit, earth and wisps of anise and clove...fresh and
mouth coating medium plus weight flavors...” (92 points) AM,
1367 1 magnum
“Sweet tobacco, mint, red stone fruits, dried cherries and
orange peel...Pliant and expressive on the palate, with highly expressive floral overtones...a gorgeous wine.” (94 points) Antonio
1376 4 bottles
per lot $600–900
per lot $1800–2800
per lot $550–850
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
Auction 1502
115
Level 3.5cm; slightly scuffed label
“...lush, opulent, ripe and mature nose of spice and dried rose
petals that evidences absolutely no signs of sous bois or over
ripeness. The big, robust and muscular flavors are classy, refined and still solidly structured...” (97 points) AM, April 29 2011
(See photo right)
1377 1 bottle
per lot $2200–3200
Echézeaux 1990 Robert Arnoux
Damp stained label
“...sous bois, Vosne-style spice, earth and subtle game hints, all
of which continue onto the nicely rich and round middle weight
flavors that are fully resolved...” (90 points) AM, August 20 2010
1378 1 magnum
per lot $320–480
Echézeaux 1993 Emmanuel Rouget
Level 3.5cm
“...the fruit remains completely primary with plenty of blackberry and raspberry notes that lead to big, full, intense, chiseled,
indeed even muscular flavors underpinned by firm structure...”
(93 points) AM, May 19 2007
1379 1 bottle
per lot $380–550
Armand Rousseau
“...cherry, plum, smoke, coffee, game and Cuban tobacco.
Fleshy, round and elegant...compelling sweetness of fruit. Very
suave and very long on the finish...” (92 points) Stephen Tanzer,
1380 1 bottle
per lot $500–750
Bonnes-Mares 1998 Domaine d’Auvenay (Leroy)
Both labels slightly damp stained; both capsules worn
1381 2 bottles
per lot $900–1400
Echézeaux 2001 Emmanuel Rouget
“Very, very smoky. Fireworks. Rich. Very big and bold. Full and
massive and most impressive. Very full and rich and brûlée.
Sumptuous, charred torrefaction notes on the nose.” (18+ points)
Jancis Robinson, JR, 30 January 2003
per lot $3000–4500
Armand Rousseau
“...unfurls in the glass with strawberry, redcurrant, minerals and delicate touches of dried rose petal...understated and
feminine. The palate is very silky on the entry...” (94 points) Neal
Martin, eRobertParker.com #212, April 2014
1383 6 bottles
per lot $2600–3800
Chambertin, Clos de Bèze 2005 Joseph Faiveley
Multiple importers
“...aromas of briary raspberry, mocha, spices and deep chocolatey oak...Silky, sappy and deep, with a chewy impression of
extract without any rough edges...” (94(+?) points) Stephen Tanzer,
1384 10 bottles
116
Auction 1502
per lot $2200–3200
tel: 312.482.9996
Lot 1377
fax: 312.335.9096
www.hdhwine.com
“...fresh scents of spice, wet stone, game and dark berry fruits.
There is outstanding richness to the powerful and impressively
scaled flavors...hugely persistent finish...” (96 points) AM, Issue
1385 2 bottles
per lot $2000–3000
1390 6 bottles (oc)
per lot $4200–6500
Richebourg 2011 Méo-Camuzet
“...a dazzling array of aromas, particularly violet and rose petal
nuanced with anise, clove and cinnamon...sweet, pure and
ultra refined full-bodied flavors...” (99 points) AM, Issue 29, 1st
Quarter 2008
“...outstanding volume to the muscular and overtly powerful bigbodied flavors that brim with a fine minerality on the explosively
long, palate staining and moderately austere finish...” (93-96
1386 1 bottle
per lot $1900–2800
1391 1 bottle
Chambertin 1996
One bin marked label
“...notably ripe dark pinot fruit, cassis and menthol...exceptionally rich, classy, sweet and vibrant mineral-driven and largescaled flavors...powerful if buried tannins...” (96 points) AM, Issue
46, April 1 2012
1387 3 bottles
Chambertin 1997
Chambertin 1998
Chambertin 1999
Chambertin 2000
Chambertin 2001
Chambertin 2002
Chambertin 2003
Chambertin 2004
Chambertin 2005
Chambertin 2006
Chambertin 2007
Chambertin 2008
Chambertin 2009
Chambertin 2010
Chambertin 2011
per lot $600–900
“...Like liquid velvet on the palate--lush dense and incredibly
fine-grained...a crescendo of spices and minerals...great thrust
and chewiness...essence of Corton grand cru.” (97(+?) points)
per lot $800–1200
Romanée-St.-Vivant 2009 Hudelot-Noëllat
“...A solid core of fruit lies at the center of the wine, with gorgeous, expressive aromatics that add complexity and nuance
throughout...notable length and a sensual, captivating finish...”
(93 points) Antonio Galloni, WA #194, May 2011
1389 3 bottles
(1)
Slightly torn label
Corton, Clos des Cortons Faiveley 2009 Domaine Faiveley
per lot $650–950
All above Armand Rousseau
(See photo below)
(1)
(1)
(1)
(1)
(1)
(1)
(1)
(1)
(1)
(1)
(1)
(1)
(1)
(1)
(1)
per lot $13000–19000
per lot $900–1400
Lot 1392
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
Auction 1502
117
COCHE-DURY
Chevalier-Montrachet 2000 Domaine Leflaive
Corton-Charlemagne 2002 Coche-Dury
Slightly sunken cork
“...expressive nose of green apple, citrus and floral note...big,
powerful and muscular medium-weight plus flavors that culminate in a hugely long and linear finish...” (96 points) AM, Issue 47,
3rd Quarter 2012
1393 1 bottle
Two importers
“...astonishingly elegant aromas of green spiced apple and
citrus with intensely mineral flavors that are crystalline in their
purity and detail...mind boggling purity...” (95 points) AM, Issue
1401 10 bottles
per lot $4200–6500
per lot $2000–3000
Puligny-Montrachet, Les Pucelles 2000 Domaine Leflaive
“Steely aromas of citrus peel, apple blossom, wet stone and nutmeg...sweet and rich, gaining breadth and texture as it mounts
on the back half...monumental...” (98(+?) points) Stephen Tanzer,
IWC, September/October 2007
1394 1 bottle
“Sweet, oily aromas of peach, pear and spices, with a distinct
suggestion of more exotic fruits. Steely, brisk and pure, with
lovely intensity and cut...really dances on the palate...” (93 points)
Stephen Tanzer, IWC, September/October 2002
1402 5 bottles
per lot $650–950
per lot $2000–3000
“...aromas of liquid stone and menthol...Among the handful of
stars of the vintage in both its sheer intensity and its palatestaining persistence...” (97(+?) points) Stephen Tanzer, IWC,
September/October 2008
1395 1 bottle
per lot $1200–1800
“...fleshy and super-ripe to the point of being almost exotic. This
is a hugely expressive young Corton-Charlemagne from Coche
loaded with personality and sheer class. ” (97 points) Antonio Galloni, Vinousmedia.com, August 2011
per lot $2400–3500
“...exquisite bouquet that truly deserves the phrase ‘liquid mineral’...perfect acidity and subtle spicy notes on the entry: hints of
lime flower, citrus lemon...sensational...” (96 points) Neal Martin,
eRobertParker.com #212, April 2014
per lot $2200–3200
DOMAINE LEFLAIVE
per lot $1200–1800
Bâtard-Montrachet 1995 Domaine Leflaive
One bin marked label; multiple importers
“...has enormous power and concentration. Displaying fat, candied fruit (ever so slightly flabby) with flavors of tangy minerals,
spices and flowers...” (91-94 points) Pierre Rovani, WA #110, April
1997
1399 4 bottles
per lot $1200–1800
Puligny-Montrachet, Les Folatières 1999 Domaine Leflaive
Two labels slightly damp stained
“Sexy nose of peach, butter and smoky oak. Rich, sweet and
pliant...Very silky wine enlivened by succulent acidity. Classic Folatières, very long and firm on the aftertaste.” (92 points)
Stephen Tanzer, IWC, September/October 2001
1400 6 bottles
118
Auction 1502
“...fresh orchard fruit and acacia blossom aromas...broadshouldered and concentrated flavors of serious power and
weight...explosive and hugely long finish...” (96 points) AM, July
29 2011
1404 6 bottles
per lot $1900–2800
“...aromas of citrus blossom and zest, spice, smoke, fennel and
hints of acacia...big, muscular and wonderfully complex broadscaled flavors...explosive finish...” (96 points) AM, Issue 43, 1st
Quarter 2011
“...exceptionally elegant and pure with white flower, green apple,
pear and wet stone...full and highly energetic flavors...detailed,
minerally and bone dry finish...” (93-96 points) AM, Issue 39, June
1 2010
1409 1 magnum
tel: 312.482.9996
per lot $4200–6500
per lot $700–1000
Puligny-Montrachet 2008 Domaine Leflaive
Côte de Beaune
per lot $300–450
“A textbook Pucelles nose of honeysuckle and citrus...delicious,
round and quite generous medium-bodied flavors that possess
excellent depth...powerful finish...” (93 points) AM, Issue 43, 1st
Quarter 2011
per lot $600–900
per lot $1500–2200
per lot $3000–4500
per lot $1500–2200
Chevalier-Montrachet 2008 Domaine Leflaive
1398 3 bottles
per lot $1700–2600
1397 2 bottles
1403 10 bottles
1396 2 bottles
Two label designs
“Nectarine, peach and honey on the musky nose...quite tangy
and fresh in the mouth, with suggestions of exotic fruits and
brooding power...” (92(+?) points) Stephen Tanzer, IWC, September/
October 2004
fax: 312.335.9096
www.hdhwine.com
per lot $1900–2800
Lot 1414
Bâtard-Montrachet 1992
(2)
(1)
Both above Domaine Leflaive
per lot $900–1400
Bâtard-Montrachet 1992 Domaine Ramonet
“...mouthsearing, crisp acidity...Deep, rich and full-bodied...buttery
tropical fruit aromas intermingled with scents of smoke, earth,
and vanillin...” (93 points) Robert Parker, WA #89, October 1993
1413 1 bottle
per lot $450–650
Montrachet 1992 Etienne Sauzet
“...aromas of pear, peach and white flower...big, rich, powerful
and still impressively vibrant full-bodied flavors brim with dry
extract...a real stunner of a wine.” (96 points) AM, October 16 2009
(See photo page 119)
1414 2 bottles
per lot $1300–1900
Montrachet 2005 Bouchard Père et Fils
“...acacia blossom...ripe orchard fruit and gorgeously exotic spice
notes...impressive power and wonderful elegance...multi-dimensional, dense, long...” (97 points) AM, Issue 27, 3rd Quarter 2007
1415 1 magnum
per lot $550–850
“...white truffle, citrus, rose petal, anise, brioche and clove
merge into concentrated, powerful, delineated and stony flavors
that are big but not necessarily massive...” (97 points) AM, Issue
per lot $1200–1800
::
Most Purchased at Auction in 2008 and Recently Removed
from Long Term Cellaring in an Ideal Professional
Storage Facility
Pomerol
One base neck, three top shoulder, one very high shoulder level; two
labels slightly damp stained; all capsules corroded, three also nicked
“...seductive fruit and intensity...nose of cedar, caramel, vanilla,
tobacco, fruitcake, and licorice-infused black cherry jam...
extraordinary sweetness...viscous finish...” (99 points) Robert M.
per lot $19000–28000
Level one 3cm below cork; three labels slightly damp stained; four
capsule slightly corroded
120
Auction 1502
per lot $22000–32000
Six base neck, five top shoulder, one very high shoulder level; one
capsule torn, four slightly corroded
“...Classic lead pencil, cassis, kirsch, cedar, and spice characteristics...full-bodied flavors. The tannins are still there...brilliant St.-Julien...” (95+ points) Robert Parker, WA #183, June 2009
per lot $3800–5500
One base neck level; one damp stained label
1421 3 bottles
per lot $1100–1700
Pomerol
One base neck level; one label slightly nicked; one loose capsule
“...stunningly opulent, rich, full-bodied, amazingly concentrated,
exotic, flamboyant...remarkably youthful...looks to be another
30-year wine...amazing...” (100 points) Robert M. Parker, Jr.,
per lot $32000–48000
STELLAR BORDEAUX AND BURGUNDY INCLUDING
CASES OF PETRUS 1989 AND LATOUR 1990
One base neck, nine top shoulder, one very high shoulder level; all
labels slightly torn, one also slightly loose, four also slightly damp
stained; seven capsules slightly corroded
“...nose of caramelized herbs, smoke, cedar, pen ink, black currants, and earth. The gorgeous aromatics are followed by a fullbodied, plump, rich, fleshy wine...” (97+ points) Robert Parker, WA
#183, June 2009
Montrachet 2007 Henri Boillot
1416 1 jeroboam (3L) (owc)
One base neck, five top shoulder level
per lot $6500–9500
“...a rich and fabulously superb, sweet wine...lots of elegance
and finesse...an exceptionally sweet nose of honeyed tropical fruits, peaches, coconut, and apricots...” (99 points) Robert
1424 10 bottles
per lot $2600–3800
One scuffed label
“...complex and stunning panoply of still youthful pinot fruit
aromas...notes of ripe earth, bitter chocolate hints and anise...
intense, full, sharply focused, big, broad...” (95 points) AM, May
29 2010
1425 5 bottles
per lot $7500–11000
::
per lot $6000–9000
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
Lot 1417
RARE AND MAGNIFICENT BURGUNDY WITH
REMARKABLE PROVENANCE
CASES OF LATOUR, LYNCH-BAGES, AND MONTROSE
OF THE GLORIOUS 2000 VINTAGE REMOVED FROM
THE CELLAR OF A DISTINGUISHED NEW ENGLAND
COLLECTOR
These wines were acquired by the current owner from
the Herbert Bridges Harris, Jr. Collection, in a recordbreaking auction held by HDH in February 2014. The
wines were acquired by Mr. Bridges upon initial release,
and they slumbered in his temperature and humidity
controlled cellar until they were transferred to Chicago in
early 2014. Wines tasted from his cellar were in generally
extraordinary condition.
All Wines Acquired as Futures or Upon Initial Release
and Stored Since in a Natural Underground Cellar That
Maintains Ideal Temperature and Humidity With Minimal
Seasonal Fluctuations
Level two 3.5cm; all capsules slightly corroded
“...nose of Asian spices, hoisin, soy and a trace of oak...sweet,
long, structured and beautifully complex flavors...fine length here
and the power is impressive...” (93 points) AM, September 9 2005
1426 6 bottles
per lot $7500–11000
Clos Vougeot 1990 Domaine Leroy
Three wax capsules crowned, one chipped with top of cork exposed; two very slight signs of past seepage
“...satin-textured black cherries and spices that seemingly last
forever in its interminable finish. This wine has great harmony,
equilibrium, and balance...” (96 points) Pierre Rovani, WA #131,
October 2000
1427 6 bottles
per lot $3500–5500
1432
1433
1434
1435
12 bottles (owc)
12 bottles (owc)
12 bottles (owc)
12 bottles (owc)
Two crowned wax capsules
“...stone and boysenberry-scented nose...medium-to-full-bodied, silky-textured...great depth of dark cherry fruit...youthfully
healthy, with primary fruit flavors...” (92 points) Pierre Rovani, WA
#131, October 2000
per lot $3000–4500
Lot 1436: Two base neck level; Lot 1437: All labels slightly scuff
marked
“...bouquet of blueberry, crushed rock, and some floral notes...
medium to full-bodied , rich, powerful, but again very tannic and
still strikingly youthful...” (95+ points) Robert Parker, WA #189,
June 2010
One chipped wax capsule with top of cork exposed; two slight signs
of past seepage
“...rich and spicy aromas of red fruits and toasty, vanilla-infused
oak...core of red and black fruits that is nestled in its still youthfully structured personality...” (93 points) Pierre Rovani, WA #131,
October 2000
1429 4 bottles
per lot $4000–6000
Two wax capsules crowned, one chipped with top of cork exposed;
one slight signs of past seepage
“...authoritative and persistent aromas of black fruits, herbs, underbrush, and sweet oak...exceptional concentration of flavor in
the mouth...” (98 points) Robert Parker, WA #83, October 1992
1430 6 bottles
per lot $4500–6500
::
122
Auction 1502
per lot $1800–2800
per lot $1800–2800
per lot $1800–2800
per lot $1800–2800
Corton-Renardes 1990 Domaine Leroy
1428 6 bottles
per lot $8000–12000
per lot $1400–2000
per lot $1400–2000
::
AN APPEALING SELECTION OF CLASSIC AND
RARE BORDEAUX FROM THE CELLAR OF A
KNOWLEDGABLE CHICAGO COLLECTOR
Purchased From Established Merchants and Stored at 55°F
in a Custom-Built, Temperature- and Humidity-Controlled
Home Cellar
Pomerol
One label slightly loose and slightly bin marked; two importers
“...aromas of black raspberry, melted toffee, minerals and
smoky oak. Explosively spicy, mulberry-flavored fruit builds and
builds in the mouth...rich, large-scaled...” (96 points) Stephen
1438 2 bottles
tel: 312.482.9996
fax: 312.335.9096
per lot $2800–4200
www.hdhwine.com
Three labels slightly scuffed
“A wine of extraordinary intensity and accessibility...possesses
remarkable intensity, full body, and layers of jammy fruit nicely
framed by the wine’s new oak...” (95 points) Robert Parker, WA
#115, February 1998
One label slightly damp stained, three slightly bin marked
WA #189, June 2010
1439 10 bottles
per lot $1300–1900
1447 9 bottles
per lot $4500–6500
One label slightly creased, three nicked
“...plenty of body, tannin and La Mission’s classic asphalt, cassis, blackberry, smoky barbecue, meaty notes intermixed with a
hint of hot rocks...” (95+ points) Robert Parker, WA #202, August
2012
One label slightly nicked; two importers
1440 12 bottles
per lot $2000–3000
1448 4 bottles
per lot $4000–6000
Les Pensées de Lafleur (2nd wine of Ch. Lafleur) 1995
Pomerol
One label slightly creased
1441 10 bottles
per lot $800–1200
“...black currant-scented nose with subtle aromas of coffee and
smoky toasty oak...suave, elegant, rich fruit presented in a medium to full-bodied, surprisingly lush style...” (90 points) Robert
1442 10 bottles
per lot $800–1200
One label slightly damp stained, two nicked
“...made with far more purity and richness than the estate’s
ancient vintages...dense, rich, concentrated, cassis flavors that
roll over the palate...” (92 points) Robert Parker, WA #115, February 1998
1443 10 bottles
per lot $650–950
Pomerol
“...big, monolithic, foursquare wine...sweet berry fruit intermixed
with earth, pain grillé, and coffee scents. Full-bodied and muscular...high levels of tannin, and a backward style...” (92 points)
1444 1 bottle
per lot $1200–1800
“...muscular, concentrated, and classic...a knock-out nose of
minerals, licorice, cassis...lead pencil smell that I often associate with top vintages of Lafite-Rothschild...” (96 points) Robert
1445 10 bottles
per lot $1200–1800
Three base neck, four top shoulder level
“...velvety tannins...classic Pauillac bouquet of lead pencil shavings, cedarwood, black currants, sweet cherries and spice box...
medium to full-bodied, elegant...” (93 points) Robert Parker, WA
#196, August 2011
1446 8 bottles
per lot $800–1200
1449 9 bottles
per lot $9000–14000
“...stunning wine...elegant but substantial...hints of boysenberries, black raspberries, black currants and a touch of background oak...superb concentration...” (95 points) Robert Parker,
WA #189, June 2010
1450 6 bottles
per lot $800–1200
1451 12 bottles
per lot $1800–2800
Château Pavie 2000
WA #189, June 2010
1452 6 bottles
per lot $2400–3500
June 2004
1453 10 bottles
per lot $2600–3800
“...Aromas of redcurrant, cedar and tobacco. At once juicy and
soft, with currant and tobacco flavors. Offers a silky texture
and lovely volume...this is lush, captivating claret.” (91 points)
1454 12 bottles
tel: 312.482.9996
fax: 312.335.9096
per lot $950–1400
www.hdhwine.com
Auction 1502
123
“...classic Bordelais aromas of damp earth, crème de cassis,
smoke, vanillin, and tobacco. Medium to full-bodied and rich,
with high but well-integrated tannin...” (92 points) Robert Parker,
WA #153, June 2004
1455 12 bottles
per lot $600–900
All labels slightly bin marked
“...Redcurrant, plum, tobacco and flowers on the nose. Suave
and light on its feet, with excellent integrated acidity framing
and extending the flavors. Classy and classic...” (92(+?) points)
1456 10 bottles
per lot $2600–3800
One label slightly nicked and slightly damp stained
“...notes of lead pencil shavings/graphite along with black currants, plums, and crushed rocks/mineral...pure, dense...loads of
fruit, definition, and a long finish...” (94 points) Robert Parker, WA
#158, April 2005
1457 10 bottles
per lot $4200–6500
Three labels slightly damp stained, five scuffed
“...rich, dense...notes of English walnuts, crushed rocks, black
currants, and forest floor...full-bodied, and opulent...spectacular
aromatics, marvelous purity...” (96 points) Robert Parker, WA
#158, April 2005
1458 10 bottles
per lot $3500–5500
All labels slightly scuffed
“...nose of black fruits intermixed with truffle, flower, and oak...
medium to full-bodied, dense, with wonderful precision, freshness, and a long, full-bodied finish...” (93 points) Robert Parker,
WA #158, April 2005
1459 10 bottles
per lot $2800–4200
Eight labels slightly damp stained
“...nose hints at currant and smoky oak. Highly concentrated,
densely packed and built to age...shows a lovely velvety texture
rare for this vintage...” (94 points) Stephen Tanzer, IWC, May/June
2005
1460 10 bottles
per lot $3000–4500
per lot $3500–5500
Lot 1462
(See photo above)
Owc - top missing
“...great freshness, and lots of crème de cassis and camphor
as well as hints of blackberries and chocolate. Dense, thick
and unctuously textured...” (100 points) Robert Parker, WA #214,
August 2014
Auction 1502
tel: 312.482.9996
per lot $7000–10000
“...a beautiful, dark plum/purple-tinged effort with sensational
aromatics, a full-bodied mouthfeel, and a youthfulness, precision
and freshness...” (98 points) Robert Parker, WA #214, August 2014
per lot $4500–6500
Three labels nicked, four slightly scuffed; two importers
“...Aromas of licorice, crème de cassis, incense and spring
flowers...a full-bodied, opulent wine with loads of fruit and
glycerin as well as a plush texture...” (94 points) Robert Parker,
1465 12 bottles
124
per lot $7500–11000
fax: 312.335.9096
per lot $1300–1900
www.hdhwine.com
(2)
(2)
Both labels slightly damp stained
per lot $2000–3000
(2)
One base neck level
(2)
Both labels slightly damp stained, one also slightly torn
(2)
per lot $1900–2800
(2)
(2)
Both labels slightly scuffed; one torn capsule
Four top shoulder level; one label torn, three damp stained; three
capsules corroded
“...deep; crisp and fragrant...softer and more fragrant than I had
expected...a very good wine with considerable length, and future.
**(***) Possible 5-star when fully mature...” Michael Broadbent,
1473 5 bottles
per lot $1300–1900
February 1997
1474 1 bottle
per lot $950–1400
per lot $1600–2400
“...an expressive yet ultra fine nose of rose petals, violets and
seductive spice notes...a linear, mouth coating finish that detonates like a bomb and lasts and lasts...” (95 points) AM, Issue 25,
1st Quarter 2007
per lot $8000–12000
::
A CACHE OF HIGHLY ATTRACTIVE BORDEAUX
1475 3 bottles
per lot $480–750
One base neck level
1476 6 bottles
Purchased Either as Futures or at Auction and Stored at
55°F in a Humidity- and Temperature-Controlled Personal
Cellar
Level 4cm; damp stained label; corroded capsule
“...a splendidly rich, earthy, tobacco-and-mineral-scented
bouquet. Ripe, deep, supple, voluptuous flavors are present on
the palate.” (90 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition
(1998)
1470 1 bottle
per lot $250–380
Four base neck, three top shoulder, one very high shoulder level;
all capsules slightly corroded, one also torn
“...nose that suggests dry fruit. Very firm finish. There is still a bit
of tannin here! In fact I am going to decant it into my wider goblettype decanter...” (16.5 points) Jancis Robinson, JR, 31 July 2011
1471 8 bottles
per lot $800–1200
All labels scuffed
“...intense jammy black fruits, smoke, cedar, herbs, and new
oak...a generously concentrated, rich, gorgeously proportioned
and layered...” (94 points) Robert M. Parker, Jr., Bordeaux, 3rd
Edition (1998)
1472 3 bottles
per lot $1100–1700
Two scuffed labels
“...cassis, mineral, licorice, and floral-scented nose, medium
body, outstanding extract and purity, moderate tannin, and a
persuasively rich, sweet, spicy finish...” (90 points) Robert Parker,
1477 6 bottles
per lot $350–550
One base neck level
“...nose of great purity: cassis, violet, minerals and bitter
chocolate. A penetrating wine of outstanding vinosity and verve...
Youthfully tight, classic claret...” (94(+?) points) Stephen Tanzer,
1478 6 bottles
per lot $750–1100
One nicked label
“...aromas of black cherry, currant, plum, minerals, tobacco,
leather and fresh herbs. Very ripe, suave and spicy; at once
subtle and gripping...Very firm, long finish...” (93(+?) points)
1479 10 bottles
per lot $650–950
per lot $900–1400
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
Auction 1502
125
“...plenty of tannin, huge body, and sweet black currant fruit
intermixed with minerals and subtle oak. Massive, extremely
structured...25-30 or more years of longevity...” (93 points) Robert
1480 11 bottles
1488 6 bottles
per lot $2000–3000
per lot $850–1300
“...the finest wine produced by this estate since their blockbuster
1990. Medium to full-bodied...notes of cedar, jammy black fruits,
smoke, truffles...” (93 points) Robert Parker, WA #122, April 1999
1481 12 bottles
per lot $950–1400
One label scuffed, three bin marked
“...plenty of mulberry, black currant and cherry fruit intermixed
with notions of cedarwood, baking spices and roasted herbs.
Ripe, medium to full-bodied, fresh...” (93 points) Robert Parker,
1489 10 bottles
Four scuff marked labels
WA #189, June 2010
1482 6 bottles
per lot $550–850
“...notes of incense, camphor, licorice, crème de cassis and
graphite. Full-bodied, opulent, incredibly fresh and well-delineated...” (97 points) Robert Parker, WA #214, August 2014
1490 12 bottles
per lot $1700–2600
per lot $3000–4500
Château Grand-Puy Ducasse 2003
1483 10 bottles
Two nicked labels
“...evolved bouquet of smoked herbs, cedar, crème de cassis, and
plums, broad, full-bodied, savory flavors, and beautiful complexity...rich and long...” (90 points) Robert Parker, WA #164, April 2006
1491 12 bottles
per lot $350–550
per lot $10000–15000
1484 8 bottles
per lot $8000–12000
1492 12 bottles
per lot $1200–1800
Château Pavie 2003
Four damp stained labels
“...a behemoth – dense, highly extracted, very tannic, broodingly
backward...cedar and fruitcake notes are intermixed with hints
of crème de cassis, licorice...” (95+ points) Robert Parker, WA
#189, June 2010
1485 12 bottles
One bin marked label
“...notes of creosote, barbecue smoke, jammy black currants,
licorice and spice box...intense, voluptuously textured, fullbodied...fresh and exuberant...” (96 points) Robert Parker, WA
#214, August 2014
per lot $1200–1800
Lot 1493: Two importers; Lot 1494: One slightly raised cork; two
importers
1493 3 bottles
1494 12 bottles
per lot $600–900
per lot $2400–3500
Château Pavie 2000
Two importers
WA #189, June 2010
1486 6 bottles
per lot $2400–3500
Two bin marked labels
1487 12 bottles
126
Auction 1502
per lot $3500–5500
tel: 312.482.9996
“...notions of plum liqueur, black currants, sweet cherries, and
subtle earth...classic elegance and delicacy as well as sweet
fruit in the mouth and a long finish.” (92 points) Robert Parker,
WA #171, June 2007
1495 9 bottles
per lot $1800–2800
1496 12 bottles
1497 2 magnums
fax: 312.335.9096
per lot $5000–7500
per lot $1800–2800
www.hdhwine.com
“...notes of crushed rocks, earth, cedar, and forest floor. Racy,
elegant, but powerful with medium to full body, and sweet
tannin...a very impressive offering.” (95 points) Robert Parker, WA
#171, June 2007
1498 11 bottles
1499 2 magnums
per lot $3800–5500
per lot $1400–2000
(2)
Both top shoulder level; both capsules corroded
(2)
Both base neck level; both labels damp stained
(5)
One base neck level; three labels bin marked, four damp stained
(1)
Base neck level; slightly damp stained label
Lot 1500: Two labels slightly damp stained
“...boysenberry, currant, cedar, graphite and mocha. Suave,
gentle and sweet, already displaying ineffable inner-mouth
perfume...” (94 points) Stephen Tanzer, IWC, May/June 2007
1500 12 bottles
1501 2 magnums
per lot $3200–4800
per lot $1000–1500
“A brilliant effort...soft, forward style...full-bodied, and concentrated crème de cassis flavors intermixed with cherries, truffles,
and subtle smoky wood notes...” (95+ points) Robert Parker, WA
#171, June 2007
1503 12 bottles
(3)
All base neck level; two labels slightly damp stained; two torn
capsules; two slight signs of past seepage
(3)
per lot $1100–1700
(1)
(1)
per lot $1100–1700
::
per lot $500–750
Château Pavie 2004
(3)
One base neck, two top shoulder level
1502 1 magnum
(2)
per lot $2000–3000
TOP WINES OF BURGUNDY, CALIFORNIA, AND ITALY
FROM A PENNSYLVANIA COLLECTOR
Wines Purchased from a Trusted Private Collection and
Stored in a Temperature- and Humidity-Controlled Cellar
per lot $1800–2800
“...Pauillac aromas and flavors of crème de cassis along with
stony/floral notes...Full-bodied with sweet tannin and superb
length...” (95 points) Robert Parker, WA #176, April 2008
1504 12 bottles
1505 12 bottles
per lot $750–1100
per lot $750–1100
Lot 1507: Three labels slightly damp stained
“...blackberry and cassis fruit, beautiful ripeness, a full-bodied
mouthfeel and undeniable youthfulness...potentially one of the
longest lived Lynch Bages...” (94+ points) Robert Parker, WA #196,
August 2011
per lot $900–1400
per lot $1200–1800
St-Emilion
“...plenty of toasty oak, roasted herb, meat juice, blackberry,
cherry, and spice characteristics along with a touch of incense.
Full-bodied and opulent...a remarkable achievement...” (95
points) Robert Parker, WA #176, April 2008
1513 6 bottles
per lot $1200–1800
1506 9 bottles
1507 12 bottles
Nicolas
“...sweet perfume of forest floor, spice box, cedar, and copious
quantities of black fruits. Medium to full-bodied and beautifully
pure with sweet tannins...” (96 points) Robert Parker, WA #183,
June 2009
per lot $600–900
per lot $600–900
One label slightly nicked; one missing neck label
“...seductive bouquet with Morello, strawberry, a light marine
influence and hints of Provençal herbs...palate has a very fine
lattice of tannins and perfect acidity...” (94 points) Neal Martin,
eRobertParker.com #215, October 2014
1514 2 bottles
per lot $1800–2800
1515 6 bottles
per lot $5500–8500
“...incredible breadth of spice-box aromas...ripe and seductive
yet incredibly intense medium-bodied flavors display marvelous
depth and perfect balance...stunningly good.” (96 points) AM,
1516 5 bottles
tel: 312.482.9996
fax: 312.335.9096
per lot $1400–2000
www.hdhwine.com
Auction 1502
127
Vosne-Romanée, Beaux Monts 2002 Emmanuel Rouget
Hermitage, l’Essentiel 2003 Domaine de Remizières
“...wood spice frames gorgeously elegant and perfumed aromas
of rose petals, violets and heady black fruits followed by supple,
complex, impeccably balanced and lively flavors that pack plenty
of punch...” (92 points) AM, Issue 17, 1st Quarter 2005
Northern Rhône
“...tremendous unctuosity, surprising minerality and definition,
prodigious concentration and glycerin, and high alcohol (15.6%)
for Hermitage...” (98 points) Robert Parker, WA #163, February 2006
1517 3 bottles
1527 6 bottles
per lot $600–900
per lot $480–750
Pouilly-Fumé, Silex 2009 Domaine Didier Dagueneau
Mazis-Chambertin, Cuvée ‘B’, Grande Cuvée,
Vieilles Vignes 2003 Dominique Laurent
1518 12 bottles
per lot $700–1000
Loire Valley
“...delivers an almost inordinate diversity of floral, herbal, citrus
(predominately grapefruit), and pit-fruit (predominately nectarine) elements...” (93-94+ points) David Schildknecht, eRobertParker.com, August 2010
1528 12 bottles
Nuits-St.-Georges, Clos de la Maréchale 2005
“...aromas of blackberry liqueur and black cherry...crushed
berry and mineral flavors sexed up by the uncanny sweetness of
the vintage...long and strong on the end...” (92(+?) points) Stephen
per lot $350–550
per lot $800–1200
Brunello di Montalcino, Vigna di Pianrosso 1997
Ciacci Piccolomini D’Aragona
Tuscany
“...aromas of powdered cocoa, cinnamon and spicy cedar...
sweet, wonderfully delineated entry of licorice, plum jam,
roasted coffee and tar. Big-boned and vibrant...” (95 points)
Edward Beltrami, IWC, July/August 2002
1529 6 bottles
Clos Vougeot 1996 Méo-Camuzet
(2)
(1)
(1)
per lot $700–1000
Chambolle-Musigny 2005
Maison Méo-Camuzet Frère et Soeur
Clos Vougeot 2005 Jacques Prieur
Nuits-St.-Georges, Boudots 2005 Jean Grivot
Nuits-St.-Georges, Les Perrières 2005
Maison Méo-Camuzet Frère et Soeur
(3)
(3)
(2)
(3)
per lot $850–1300
La Grande Rue 2005
Vosne-Romanée, La Croix Rameau 2005
Both above François Lamarche
(3)
(3)
per lot $800–1200
Corton-Charlemagne 2005 Domaine d’Ardhuy
“A smoky and slightly oaky nose of freshly sliced green apple
and lovely white rose aromas introduce big, rich and full flavors...” (92 points) AM, Issue 27, 3rd Quarter 2007
1523 6 bottles
per lot $380–550
per lot $500–750
Toscana IGT
“...a modern-day legend...beautifully delineated aromatics,
generous fruit and plenty of structur...huge fruit and an exotic,
powerful personality...” (98 points) AG, November 2011
1530 6 bottles
per lot $3200–4800
Barbaresco Riserva, Asili 2004 Bruno Giacosa
“...an ethereal core of sweet fruit...perfumed purity of the fruit
carries all the way through to the deeply satisfying, resonating
finish...” (98 points) Antonio Galloni, WA #173, October 2007
1531 12 bottles
per lot $2200–3200
Tuscany
“...super elegant, polished and impeccably refined...Dark red
berries, flowers, spices and menthol are layered into the finish...
plenty of underlying structure...” (96 points) Antonio Galloni, WA
#201, June 2012
1532 6 bottles
per lot $500–750
Sorì San Lorenzo 2007 Gaja
“...massive, virile...austere at the outset, the wine gradually opens to reveal staggering richness and depth in its dark
fruit...a dazzling display of class and elegance...” (98 points)
Antonio Galloni, WA #187, February 2010
1533 4 bottles
Maison Lucien Le Moine
“Wonderfully complex aromas of honeysuckle and spiced pear...
superbly rich, classy and pure full-bodied flavors of almost painful
intensity...A stunner.” (91-94 points) AM, Issue 39, 2nd Quarter 2010
1524 9 bottles
per lot $850–1300
(6)
Brunello di Montalcino Riserva, Ripe al Convento 1997 (6)
Both above Castelgiocondo (Frescobaldi)
per lot $800–1200
per lot $1800–2800
Langhe Chardonnay, Gaia & Rey 2009 Gaja
Puligny-Montrachet 2008 Domaine Leflaive
Côte de Beaune
Lot 1526: All labels slightly bin marked
1525 6 bottles
1526 12 bottles
128
Auction 1502
per lot $300–450
per lot $600–900
tel: 312.482.9996
Piedmont
“...Soft, floral and perfumed...juicy pears, apricots, white flowers
and a gentle hint of spices...impresses most for its textured,
layered personality...” (92 points) Antonio Galloni, Vinousmedia.
com, May 2013
1535 6 bottles
1536 12 bottles
fax: 312.335.9096
per lot $700–1000
per lot $1400–2000
www.hdhwine.com
COLGIN
Colgin Cabernet Sauvignon, IX Estate 2002
Napa Valley
“Another perfect wine...Asian soy to damp forest floor to hints
of mountain laurel, lavender, roasted meats, a touch of pepper,
and wonderfully sweet blackberry and cassis fruit...” (100 points)
Napa Valley
“...notes of espresso roast, blueberries, black currants and lead
pencil shavings. The wine reveals superb concentration and
richness as well as a structured mouthfeel...” (96 points) Robert
per lot $800–1200
per lot $950–1400
Napa Valley
“...a big, sweet bouquet of charcoal, white chocolate, spring flowers, meaty, blueberry and blackberry fruit...stunningly complex,
rich, full-bodied...” (97 points) Robert Parker, WA #207, June 2013
per lot $1200–1800
Napa Valley
“...just beginning to strut its full potential...a roasted meaty character to this beauty, along with plenty of cassis, blackberries, blueberries, incense...” (96+ points) Robert Parker, WA #207, June 2013
1539 6 bottles
per lot $800–1200
Napa Valley
“...a Graves-like offering...notes of scorched earth, a hot rocks
sort of nose and meaty black currant and black cherry fruit...
opulent with terrific complexity...” (96 points) Robert Parker, WA
#212, April 2014
per lot $1200–1800
Napa Valley
“...abundant notes of black fruits, acacia flowers, espresso,
white chocolate, crushed rock and licorice. Full-bodied and velvety textured with fabulous concentration...” (100 points) Robert
(See photo below)
(3)
(3)
per lot $750–1100
Herb Lamb Vineyard 2004
(3)
(3)
per lot $850–1300
Colgin
Cabernet Sauvignon, Tychson Hill Vineyard 2008
Red Wine, Cariad 2008
(3)
(3)
per lot $900–1400
Herb Lamb Vineyard 2003
per lot $1500–2200
Oakville
“Beautiful floral notes intermixed with crème de cassis, licorice
and charcoal...Opulent, broad, full-bodied and more mature
than I expected...deep, rich Cabernet...” (97+ points) Robert
1546 1 bottle
per lot $1500–2200
per lot $4500–6500
Stags Leap District
“...pure fruit-bomb material, but stunningly proportioned, beautifully pure, with notes of melted chocolate, blackcurrant jam,
sweet black cherries, licorice, camphor...” (100 points) eRobertParker.com #216, December 2014
1548 3 bottles
per lot $850–1300
Napa Valley
“...great showing...notes of crème de cassis, charcoal, blackberry and sweet toast, the wine is full-bodied and voluptuously
textured with the tannins largely resolved...” (98 points) Robert
per lot $1200–1800
Napa Valley
“...aromas of deep black raspberry, licorice and violet...dense,
deep and very primary, with powerful yet suave flavors of blackberry, smoke, licorice, minerals...” (95(+?) points) Stephen Tanzer,
IWC, May/June 2010
1550 6 bottles
per lot $900–1400
Bryant Family Cabernet Sauvignon 2004
Bryant Family Cabernet Sauvignon 2005
(1)
(1)
per lot $380–550
Lot 1541
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
Auction 1502
129
KISTLER VINEYARDS
PETER MICHAEL WINERY
Kistler Vineyards Chardonnay, Dutton Ranch Vineyard 2008
Peter Michael Winery Chardonnay, Belle Côte 2009
“Intense hazelnut, tropical fruit, honeyed melon, nut and minerally characteristics jump from the glass of the more restrained,
light gold/greenish-colored 2008 Chardonnay Dutton Ranch...”
(94 points) Robert Parker, WA #193, February 2011
Sonoma County
“...Layers of rich tropical fruit, passion fruit flowers and pistachio are some of the notes that take shape in the glass. The
aromas and flavors are intense...” (92 points) Antonio Galloni, WA
#199, February 2012
1552 12 bottles
per lot $700–1000
per lot $700–1000
Peter Michael Winery Chardonnay, La Carrière 2009
“A sensational effort...exhibits hints of peaches, buttered nuts,
white currants, pears and subtle smoke, a rich mouthfeel and a
long finish.” (95 points) Robert Parker, WA #193, February 2011
Sonoma County
“...emerges from the glass with layers of mineral-infused fruit.
There is a saline note woven throughout the fruit that adds considerable freshness, verve and cut...” (93 points) Antonio Galloni,
1553 9 bottles
1554 12 bottles
per lot $600–900
per lot $800–1200
Kistler Vineyards Chardonnay, Dutton Ranch Vineyard 2009
“...fleshes out beautifully on the mid-palate with layers of
expressive, radiant fruit...Apricots, pears, flowers and subtle,
darker hints of earthiness come to life on the finish...” (96 points)
1555 10 bottles
per lot $650–950
Kistler Vineyards Chardonnay, Hudson Vineyard 2009
Carneros
“...waves of fruit...another dazzling wine from Kistler endowed
with tremendous depth, detail and classiness. Smoke, crushed
rocks and apricots...creamy, expansive finish...” (96+ points)
1556 10 bottles
per lot $800–1200
Kistler Vineyards Chardonnay, Kistler Vineyard 2009
Sonoma Valley
“...bursts onto the palate with endless layers of white peaches,
apricots and white flowers...a marvelously complete, stunning
wine...” (96 points) Antonio Galloni, WA #199, February 2012
1557 9 bottles
per lot $700–1000
Kistler Vineyards Chardonnay, McCrea Vineyard 2009
Sonoma Mountain
“...impeccable from start to finish. Fresh pastry crust, lemon,
spices and vanilla are some of the many nuances that flow from
this subtle, totally refined wine. This is all understated class and
elegance...” (94 points) Antonio Galloni, WA #199, February 2012
1558 12 bottles
per lot $750–1100
Kistler Vineyards Chardonnay, Stone Flat Vineyard 2009
Sonoma Coast
“...marvelous focus and length in an energetic style...This
head-spinning Chardonnay boasts tremendous integration of
fruit, acidity and overall textural elegance...” (95 points) Antonio
Galloni, WA #199, February 2012
1559 10 bottles
per lot $750–1100
Kistler Vineyards Chardonnay
Cuvée Cathleen 2009
Hyde Vineyard 2009
Trenton Roadhouse Vineyard 2009
Vine Hill Vineyard 2009
130
1561 12 bottles
Auction 1502
(4)
(5)
(4)
(4)
per lot $1200–1800
tel: 312.482.9996
1562 12 bottles
per lot $600–900
Peter Michael Winery Chardonnay, Ma Belle-Fille 2009
Sonoma County
“...bouquet of dried pear, peach pit, candied lemon, iodine and
smoky lees, plus a suave floral quality and a touch of anise.
Enters rich and weighty...zesty citrus and orchard fruit flavors...”
(95 points) Josh Raynolds, IWC, May/June 2011
1563 12 bottles
per lot $750–1100
Peter Michael Winery Chardonnay, Mon Plaisir 2009
Sonoma County
“...bursts from the glass with layers of citrus, lemon, pastry,
hazelnuts and spices. This is a subtle, refined Mon Plaisir that
impresses for its fine balance and overall sense of harmony...”
(93 points) Antonio Galloni, WA #199, February 2012
1564 12 bottles
per lot $700–1000
Peter Michael Winery Chardonnay
Belle Côte 2008
La Carrière 2008
Cuvée Indigène 2008
Aubert Wines Chardonnay
Larry Hyde & Sons Vineyard 2010
Lauren Vineyard 2010
Reuling Vineyard 2010
Ritchie Vineyard 2010
UV-SL Vineyard 2010
(6)
(6)
(3)
per lot $1000–1500
(4)
(5)
(1)
(4)
(4)
per lot $1200–1800
Kistler Vineyards Pinot Noir, Kistler Vineyard 2006
“Compelling perfume of raspberry, candied cherry, rose oil and
minerals. Buoyant red berry flavors boast impressive depth and
are complicated by suave cola and sassafras qualities...” (92
points) Josh Raynolds, IWC, May/June 2009
1567 12 bottles
per lot $750–1100
“...exotic array of sweet red fruit, flowers, licorice and spices...
dazzling, totally beguiling wine...sheer grace and classiness...
saline-infused finish leaves a lasting impression...” (95 points)
1568 12 bottles
fax: 312.335.9096
per lot $700–1000
www.hdhwine.com
Lot 1579
Kistler Vineyards Pinot Noir
Cuvée Catherine 2009
Cuvée Elizabeth 2009
Cuvée Natalie 2009
(4)
(4)
(4)
per lot $1100–1700
“...beautifully knit aromas of black fruits, minerals, vanillin, and
spice...ripe cassis fruit, the judicious use of toasty new oak, and
a thrilling mineral character...” (95 points) Robert Parker, WA
#115, February 1998
Peter Michael Winery Pinot Noir
Le Caprice 2009
Clos du Ciel 2009
Le Moulin Rouge 2009
Ma Danseuse 2009
(3)
(2)
(3)
(3)
per lot $900–1400
“...a stunning effort...classic Pauillac perfume of licorice, black
currant liqueur, graphite, cedar, and spice box...full-bodied,
with magnificent concentration...” (96+ points) Robert Parker, WA
#176, April 2008
Colgin Syrah
IX Estate 2002
(3)
(owc)
IX Estate 2003
IX Estate 2008
(3)
(3)
(owc)
per lot $900–1400
per lot $1000–1500
Pomerol
“...the finest Hosanna that proprietor Christian Moueix has yet
made...stunning concentration, remarkably thick, juicy midpalate and unbelievable complexity...” (99 points) Robert Parker,
::
per lot $1500–2200
per lot $2400–3500
STELLAR BORDEAUX , BURGUNDY, RHONE AND
CALIFORNIAN WINES INCLUDING DRC IN ORIGINAL
WOOD FROM THE CELLAR OF AN EAST COAST
COLLECTOR WHO IS A REPEAT CONSIGNOR AND
DEAR FRIEND TO HDH
Purchased Upon Release and Stored Since in Professional
Storage and a Custom-Built, Temperature- and HumidityControlled Home Cellar
Pomerol
Both owc - strapped prior to inspection by HDH
“Kirsch liqueur, licorice and floral notes are intermixed with
raspberry in a very full-bodied, super-intense, opulent and
multi-dimensional style...” (99 points) Robert Parker, WA #199,
February 2012
per lot $11000–17000
Château Pape-Clément Blanc 2009
Ten base neck, two top shoulder level
“Full, round, soft. Not so dense or typically Latour as I expected. Edge of minerality.” (17.5 points) Jancis Robinson, JR, 16
January 2008
Pessac-Léognan
“...an absolutely remarkable wine...Great acidity, a full-bodied
mouthfeel...one of most exquisite dry white I have ever tasted
from anywhere...Pure genius!” (100 points) Robert Parker, WA
#199, February 2012
per lot $1500–2200
per lot $3500–5500
Six base neck, two top shoulder level
“...ripe, sweet, black-cherry fruit, nicely-integrated, toasty new
oak...pure winemaking style...tighter, more compact finish...
outstanding, rich, medium-weight...” (91 points) Robert Parker,
“...Cherry, red raspberry, and grenadine in the nose...bittersweet, iris-like floral perfume and tinged with flattering, oakenhanced nutmeg and vanilla...” (92 points) Robert Parker, WA
#186, December 2009
per lot $3500–5500
per lot $1400–2000
per lot $2200–3200
“...rich, multidimensional, broad-shouldered wine...gorgeously
proportioned, medium to full-bodied, fabulously ripe, rich,
cassis-scented and flavored...” (95 points) Robert Parker, WA
#115, February 1998
132
Auction 1502
per lot $4800–7500
“...nose of red berry fruit and a range of spices...intense floral
notes, including rose petal and violets...long, powerful and
understated finish of immense length...” (95 points) AM, Issue 33,
1st Quarter 2009
per lot $950–1400
tel: 312.482.9996
“...Hints of mocha, vanilla, maraschino, and almond paste...generously rich cassis and raspberry...smoky, spicy elements...Strikingly
creamy in feel...” (96 points) David Schildknecht, WA #189, June 2010
fax: 312.335.9096
www.hdhwine.com
per lot $7500–11000
Chambolle-Musigny, Les Cras 2006 Georges Roumier
“...Aromas of candied raspberry, blueberry and blood orange.
Silky and suave, with pure if youthfully imploded flavors of red
berries and brown spices...impressive length...” (90(+?) points)
Rutherford
“...the wine’s purity and hints of kirsch, black currants, berry
fruit and toasty oak are well-displayed and well-integrated
into this seamlessly constructed effort...” (91-93 points) Robert
per lot $1500–2200
Southern Rhône
Level one 3.5cm; one slight signs of past seepage
“...an extraordinarily sweet, rich personality...notes of smoke,
melted licorice, black cherries, Asian spices, and cassis.
Full-bodied and concentrated...” (97 points) eRobertParker.com,
January 2003
1585 9 bottles
per lot $1100–1700
Domaine du Pegau
Southern Rhône
“...aromas of smoked meats, Peking duck, licorice, lavender,
aged beef, grilled steak blood, black currants, plums, sauteed
cepes and soy...broad, expansive and massive...” (100 points)
per lot $2400–3500
All above Henri Bonneau
per lot $1400–2000
per lot $800–1200
per lot $900–1400
Priorat
“...aromas of ripe, pure blackberries, violets, blueberries, wet
stones, and smoky, toasty oak...super-extracted, rich, concentrated...extravagant quantities of fruit, glycerin...” (99 points)
per lot $2400–3500
per lot $1700–2600
Spottswoode Vineyard & Winery Cabernet Sauvignon 2007
Napa Valley
“...aromas of black raspberries, blueberries, black currants and
flowers...if Château Margaux were in Napa Valley, it would be
Spottswoode...purity, balance...” (99 points) Robert Parker, WA
#192, December 2010
per lot $950–1400
South Australia
WA #183, June 2009
per lot $2200–3200
::
Purchased From Reputable Merchants and Stored
Professionally and in a Custom Home Cellar
Clos Erasmus 1998 Clos Erasmus S.L.
1592 6 bottles
(5)
(1)
per lot $1500–2200
(1)
(2)
Toscana IGT
Lot 1589: Slightly damp stained label
“...awesome...a rich, full-bodied expression of dark cherries,
plums, menthol and spices. This sensual, full-bodied wine
remains youthful and full of life...” (96 points) AG, January 2009
1591 4 magnums
Beckstoffer Georges III Vineyard 2008
Beckstoffer To Kalon Vineyard 2008
(5)
Solaia 1997 Marchesi Antinori
1588 4 bottles
per lot $650–950
SUPERLATIVE BORDEAUX PRIMARILY IN CASE
QUANTITIES, ALONG WITH RARE ITALIAN WINES
FROM A DISTINGUISHED CHICAGO CONSIGNOR
Two importers
Châteauneuf-du-Pape, Cuvée Spéciale 1998
tel: 312.482.9996
Lot 1596: One label slightly loose, three slightly damp stained; one
capsule slightly corroded, three nicked; Lot 1597: Two top shoulder
level; one label loose, four slightly damp stained
“...some charm and fruit, nice weight but with lip-licking acidity
and tannin...****.” Michael Broadbent, Vintage Wine, Harcourt (2002)
1596 12 bottles
1597 12 bottles
per lot $750–1100
per lot $750–1100
“...blockbuster wine that seems capable of lasting 30-35 years...
bouquet of spicy new oak, black fruits, and flowers...muscular,
full-bodied...packed with fruit...” (92 points) Robert M. Parker, Jr.,
1598 6 bottles
per lot $350–550
Lot 1599: All nicked labels
“...bouquet of melted tar, plums, black currants, cedar, and
underbrush...elegant Latour with more meaty, vegetable-like
flavors than are found in a riper year...” (91 points) Robert Parker,
WA #129, June 2000
1599 3 bottles
1600 12 bottles
1601 12 bottles
fax: 312.335.9096
per lot $900–1400
per lot $3500–5500
per lot $3500–5500
www.hdhwine.com
Auction 1502
133
Lot 1602: Two base neck, one top shoulder, three very high shoulder level; one capsule torn, one corroded; two importers;
Lot 1603: Four base neck, three top shoulder level; one label
nicked, three slightly damp stained; five capsules nicked, six
slightly corroded; Lot 1604: Two base neck, three top shoulder
level; two labels nicked, three slightly damp stained; two capsules
slightly corroded; two importers
“...one of the most successful wines of the vintage...rich, spicy,
fruitcake, cedary, cassis-scented nose...attractive sweetness
and suppleness on the palate...” (92 points) Robert Parker, WA
#101, October 1995
1602 6 bottles
1603 12 bottles
1604 12 bottles
per lot $500–750
per lot $1000–1500
per lot $1000–1500
Lot 1605: Seven labels slightly damp stained; one capsule torn; Lot
1606: One label slightly scuffed, nine slightly damp stained
“Quite a pale rim. Very correct. Dry and fine. Notable acidity.
Fresh. Fine. Pretty good for the vintage.” (16.5 points) Jancis
Robinson, JR, 23 January 2008
1605 12 bottles
1606 12 bottles
per lot $420–650
per lot $420–650
Lot 1607: One label nicked, five slightly damp stained; Lot 1608:
“...deep plum/ruby color and a sweet nose of black fruits
intermixed with charcoal and mineral...ripe tannin and elegant,
concentrated richness that persists on the palate...” (91 points)
1607 12 bottles
1608 12 bottles
per lot $1400–2000
per lot $1400–2000
Lot 1611: One torn capsule
“...aromas of charcoal, scorched earth, red and black fruits,
truffles, graphite and melted tar...medium to full body as well as
more depth than many of its peers...” (92 points) Robert Parker,
1609 6 bottles
1610 12 bottles
1611 12 bottles
per lot $700–1000
per lot $1400–2000
per lot $1400–2000
Lot 1616
Lot 1615: All labels slightly bin marked; Lot 1616: All labels
slightly bin marked; Lot 1617: All labels slightly bin marked
#122, April 1999
(Lot 1616: See photo above)
1615 3 bottles
1616 12 bottles
1617 12 bottles
per lot $1400–2000
per lot $5500–8500
per lot $5500–8500
Barbaresco 1995 Gaja
Lot 1613: One label nicked, five slightly damp stained; Lot 1614:
One label slightly scuffed, one slightly damp stained
“...aromas of plum, loganberry, milk chocolate and spice...Good
density and weight in the mouth...penetrating sweetness and
a smooth texture despite its lively acidity...” (91 points) Stephen
1612 6 bottles
1613 12 bottles
1614 12 bottles
per lot $1500–2200
per lot $3000–4500
per lot $3000–4500
Piedmont
“...a superb nose of licorice, cherry fruit, strawberries, flowers,
and toasty scents. Ripe, dense, and lush, with an alluring, sexy
personality...” (90 points) Robert Parker, WA #124, August 1999
1618 8 bottles
per lot $800–1200
Barolo Riserva, Monfortino 1998 Giacomo Conterno
“...a monumental effort...huge nose of licorice, roses and cocoa...flows onto the palate with masses of sweet, concentrated
dark fruit that go on forever...” (97 points) Antonio Galloni, WA
#167, October 2006
1619 4 bottles
1620 12 bottles
134
Auction 1502
tel: 312.482.9996
fax: 312.335.9096
per lot $1500–2200
per lot $4500–6500
www.hdhwine.com
Tuscany
“...intensely expansive and sweet on a fruit-rich nose which is
loaded with smoky tar and graphite notes, it is packed and powerful on the palate...superb balance and exceptional length...”
(95 points) Daniel Thomases, WA #152, April 2004
“...lovely cedar-infused black fruit to savour and its precision
should be applauded. The palate is medium-bodied with quite a
sharp, spicy entry...” (91 points) NM, March 2014
1621 12 bottles
per lot $700–1000
per lot $350–550
per lot $350–550
per lot $350–550
Tuscany
“...a powerful effort redolent of tobacco, scorched earth and
super-ripe, jammy, dark fruit. Warm and ample on the palate,
it is a big, backward wine with plenty of structure...” (90 points)
Antonio Galloni, WA #171, June 2007
1622 12 bottles
“...another outstanding effort...Notes of graphite, black currant
liqueur, incense, and camphor make for a complex and intensely
penetrating set of aromatics...” (91+ points) Robert Parker, WA
#181, February 2009
per lot $500–750
::
CASE QUANTITIES OF FINE YOUNG BORDEAUX
FROM THE COLLECTION OF A EUROPEAN
GENTLEMAN
Purchased En Primeur and Recently Removed From
Professional Storage
“Dark ruby. Quite intense, focused, precise nose. Easy and
already mature. Fresh and very Figeac...medium bodied but
very nicely balanced...Impressive, neat persistence.” (17- points)
Jancis Robinson, JR, 14 April 2012
per lot $600–900
“...aromas of currant, cedar, coffee, tobacco and minerals...
offers a rare combination of sweetness, energy and depth, with
superb grip and a layered texture...” (94(+?) points) Stephen
per lot $1000–1500
“...blackberry, raspberry, cassis and iodine fruit that expands
in the glass...well balanced with fine tannins, a superb bead of
acidity, precise black fruit interlaced with fig and dates...” (94
points) NM, March 2014
per lot $950–1400
Alter Ego de Château Palmer 2006
Margaux
Lot 1627: One nicked label
“Very dark with some evolution. Juicy and treacly. Very dry tannins on the finish.” (16 points) Jancis Robinson, JR, 21 January
2010
Château Malescot St.-Exupéry 2006
per lot $320–480
per lot $320–480
tel: 312.482.9996
1631
1632
1633
1634
12 bottles (owc)
12 bottles (owc)
12 bottles (owc)
12 bottles (owc)
per lot $380–550
per lot $380–550
per lot $380–550
per lot $380–550
“...Aromas of plum, redcurrant and kirsch are complicated
by sexy woodsmoke, soy sauce and flowers. Silky and rather
lush, with a restrained sweetness and considerable finesse to
its moderately ripe, sweet middle palate...” (91 points) Stephen
per lot $700–1000
per lot $700–1000
per lot $700–1000
“...an impressive, larger-scaled wine with beautiful notes of
incense, spring flowers, blackberries, cassis, and subtle spicy
oak. ..” (91 points) Robert Parker, WA #188, April 2010
per lot $300–450
“...aromas of cassis, licorice and herbs...enticing restrained
sweetness and a light gamey nuance to the currant and black
cherry fruit flavors...Lovely claret.” (90 points) Stephen Tanzer,
per lot $380–550
per lot $380–550
“...melted licorice, blueberries, cassis, burning embers, and
charcoal, sweet tannin, medium to full body, a fleshy mouthfeel...succulence as well as lushness...” (92 points) Robert
fax: 312.335.9096
www.hdhwine.com
per lot $1100–1700
per lot $1100–1700
per lot $1100–1700
Auction 1502
135
Les Astéries 2010
“...aromas of blueberries, black raspberries, licorice, truffles,
underbrush and forest floor...very classic in its balance of tannin, acidity and extract...” (95 points) Robert Parker, WA #202,
August 2012
St-Emilion, grand cru
“This formidable wine has loads of structure, an undeniable
chalky minerality, big, rich blackberry and crème de cassis fruit,
with hints of spring flowers, tar and licorice...” (96 points) Robert
per lot $750–1100
per lot $1500–2200
per lot $700–1000
Pauillac
Lot 1658: Both owc - strapped prior to inspection by HDH
“...elegant and amazing...lead pencil, charcoal and black currant
notes...forward, precocious and far less structured than the
grand vin...” (94 points) Robert Parker, WA #205, February 2013
Château Chasse-Spleen 2009
Moulis en Médoc, cru bourgeois exceptionnel
“Shows pretty plum and spice character, with full body, velvety
tannins and a dried lemon and subtle fruit aftertaste. Rich and
structured. Try in 2016.” (92 points) JS, February 14 2012
per lot $300–450
Château La Fleur de Gay 2009
Pomerol
“...flowery, raspberry jam, and blueberry pie notes jump from
the glass along with hints of graphite and truffle..can be approached now or cellared for 20-25 years.” (95 points) Robert
1655
1656
1657
1658
Moulis en Médoc, cru bourgeois exceptionnel
“A wine with wonderfully fresh and perfumed aromas with
crushed flowers and berries. Full body, with super integrated
tannins and a silky textured finish. This is refined and very pretty.
Better than 2009. Drink or hold.” (93 points) JS, February 18 2013
Château Lafon-Rochet 2009
per lot $320–480
1659
1660
1661
1662
1663
per lot $190–280
“...aromas of musky black raspberry, black cherry, dark chocolate, leather and game. Sweet, glossy and pliant...intensity and
lift to the flavors of dark cherry...” (91 points) Stephen Tanzer,
IWC, July 2012
per lot $420–650
Goulée 2009
Médoc
“The finest Goulee to date, the wine has an opaque purple color,
a glorious nose of crème de cassis, blackberries, forest floor, and
some subtle charcoal, and fabulous fruit on the attack, mid-palate and finish...” (92 points) Robert Parker, WA #199, February 2012
per lot $220–320
per lot $220–320
“...wonderful graphite infused black fruit...grippy, firm tannins
that encase some fabulous, exuberant Cabernet Sauvignon:
blackberry, a touch of fresh date...” (99+ points) NM, February 2013
136
Auction 1502
per lot $300–450
per lot $300–450
per lot $300–450
per lot $300–450
per lot $300–450
St-Estèphe
“...Dense purple, its oodles of fruit, luxurious mouthfeel and
terrific finish make it a sleeper of the vintage. It’s a wine to buy
in abundant quantities and drink over the next 10-15+ years.” (94
“This is very reserved right now but shows impressive blueberry
and blackberry character. It’s full- bodied, with a super density
of fruit and ripe tannins...” (94 points) JS, July 23 2014
12 bottles (owc)
12 bottles (owc)
12 bottles (owc)
12 bottles (owc)
12 bottles (owc)
La Dame de Montrose (2nd wine of Ch. Montrose) 2010
per lot $800–1200
per lot $1600–2400
per lot $1600–2400
per lot $1600–2400
Château Chasse-Spleen 2010
per lot $800–1200
“Good ruby-red. Superripe aromas of plum, dark chocolate
and menthol. Dense and fine-grained, with good energy to its
dark fruit, cinder and woodsmoke flavors...” (91 points) Stephen
Tanzer, Vinousmedia.com, July 2012
6 bottles (owc)
12 bottles (2 owc)
12 bottles (2 owc)
12 bottles (2 owc)
Echo de Lynch-Bages (2nd wine of Ch. Lynch-Bages) 2010
Pauillac
“A juicy wine with strawberry and blueberry character. It’s
full-bodied, with velvety tannins and a fresh finish. Lots of ripe
fruit...” (92 points) JS, February 18 2013
1665
1666
1667
1668
1669
12 bottles (owc)
12 bottles (owc)
12 bottles (owc)
12 bottles (owc)
12 bottles (owc)
tel: 312.482.9996
per lot $300–450
per lot $300–450
per lot $300–450
per lot $300–450
per lot $300–450
Château Fleur-Cardinale 2010
St-Emilion
“...Sweet black currant and blueberry fruit intermixed with
spring flower, graphite, and subtle wood aromas are followed by
an intense, richly fruity St.-Emilion with low acids, sweet, ripe
tannins, and a lush, heady finish...” (90 points) Robert Parker, WA
#188, April 2010
per lot $7500–11000
per lot $420–650
fax: 312.335.9096
www.hdhwine.com
per lot $480–750
Château Laforge 2010
“...sensational depth, the 2010 displays plenty of black fruit,
hints of incense, graphite, and forest floor, and perhaps even
a suggestion of black truffle. It is deep, full-bodied, opulently
textured, yet the tannic structure comes through in the finish...”
(94 points) Robert Parker, WA #205, February 2013
per lot $350–550
“Aromas of pure blackberries and violet...super velvety tannins
and a delicious balance of sweet fruit, light vanilla and nuts. Really
savory and beautiful. Superb wine...” (97 points) JS, February 3 2013
per lot $950–1400
per lot $950–1400
Château Phélan-Ségur 2010
St-Estèphe, cru bourgeois
“Aromas of blueberries and spices with hints of licorice too. Full
body with firm tannins and a chewy finish. Extremely well-integrated. Beautiful...” (93 points) JS, February 18 2013
1682
1683
1684
1685
1686
12 bottles (owc)
12 bottles (owc)
12 bottles (owc)
12 bottles (owc)
12 bottles (owc)
per lot $300–450
per lot $300–450
per lot $300–450
per lot $300–450
per lot $300–450
“...astounding, compelling wine...off-the-charts massiveness
and intensity but never comes across as heavy, overbearing or
astringent...laser-like precision...” (100 points) Robert Parker, WA
#205, February 2013
Lot 1671
Château Le Gay 2010
Pomerol
“...performing sensationally...Inky opaque purple, and presenting a formidable and foreboding nose of camphor, black truffles,
graphite, blueberries and blackberries...” (99 points) Robert
Château Saint-Pierre 2010
(See photo above)
“...a wine of great power, stature, gravitas and density...brilliant nose of scorched earth, crème de cassis, espresso roast,
blackberries, truffles and licorice...stunning effort ...” (97 points)
per lot $1200–1800
Château Gloria 2010
St-Julien, cru bourgeois
“...Abundant notes of cedar wood, fruitcake, flowers, crème de
cassis and kirsch are all present in this full-bodied, opulent,
dense, dark ruby/purple wine. It is slightly more restrained than
the flamboyant 2009, but equal in quality...” (93 points) Robert
1672
1673
1674
1675
1676
per lot $850–1300
per lot $1700–2600
per lot $1700–2600
12 bottles (owc)
12 bottles (owc)
12 bottles (owc)
12 bottles (owc)
12 bottles (owc)
per lot $350–550
per lot $350–550
per lot $350–550
per lot $350–550
per lot $350–550
per lot $700–1000
per lot $700–1000
Sarget de Gruaud Larose
(2nd wine of Ch. Gruaud Larose) 2010
St-Julien
“Pretty and silky young Bordeaux with currants and minerals on
the nose and palate. Full body, with integrated tannins and a clean,
fresh finish. Very fine. Try in 2016.” (90 points) JS, March 6 2013
per lot $250–380
per lot $250–380
Château Grand-Puy Ducasse 2010
“A wine with blueberry and chocolate with hints of hazelnut. Full
body, with velvety tannins and a polished finish. This is intense
yet very fine. Very pretty young Bordeaux. Try after 2016.” (93
points) JS, February 18 2013
per lot $320–480
per lot $320–480
tel: 312.482.9996
Château du Tertre 2010
“Lots of blackberries and blueberries on the nose. Full body,
with chewy tannins that are polished and ripe. Tar and mushroom undertones on the finish...” (92 points) JS, February 18 2013
1694
1695
1696
1697
1698
12 bottles (owc)
12 bottles (owc)
12 bottles (owc)
12 bottles (owc)
12 bottles (owc)
fax: 312.335.9096
www.hdhwine.com
per lot $320–480
per lot $320–480
per lot $320–480
per lot $320–480
per lot $320–480
Auction 1502
137
Château La Tour-Carnet 2010
Barbaresco 1994 Gaja
Haut-Médoc, 4me cru classé
“...notes of licorice, camphor and some toast as well as lots
of black currant and blueberry fruit...attractive sweetness of
tannin, good acidity, excellent delineation...” (93 points) Robert
Piedmont
Three scuffed labels
“...Undergrowth, sweetness of fruit entwined with sweet rose
notes. Lovely fresh energy. Some sweet cedar and a really minor
leafiness. Intoxicating sweetness and decay and sweet cherry
and plum. Touch of liquorice...” (17.5 points) Julia Harding MW,
JR, 7 October 2010
per lot $300–450
per lot $300–450
Vieux Château Mazerat 2010
“...Again displaying plenty of minerality, which seems to be a
prevailing theme throughout the 2010s from Malthus, the 2010
Vieux Château Mazerat is full-bodied, with an abundance of
floral notes as well as black currant and blackberry fruit...” (95+
per lot $600–900
Château Rieussec 2009
“...palate is stunning: very viscous in the mouth with tangy
grapefruit, honey and white peach...a life-affirming sense of precision and tension towards the finish...” (97 points) Neal Martin,
1702
1703
1704
1705
1706
12 bottles (owc)
12 bottles (owc)
12 bottles (owc)
12 bottles (owc)
12 bottles (owc)
per lot $420–650
per lot $420–650
per lot $420–650
per lot $420–650
per lot $420–650
Château Rieussec 2010
“...a pure and lifted bouquet with ripe peach, nectarine and
honey, hints of shaved ginger poke their head above the surface
with aeration. It is very subtle...” (96 points) Neal Martin, eRobertParker.com #212, April 2014
per lot $350–550
Southern Rhône
“...displays fresh red berries, sandalwood, dried flowers and a
hint of baking spices. Creamy in texture, with lively acidity lifting
sweet red and dark berry and candied rose flavors.” (91 points)
Josh Raynolds, IWC, March/April 2011
1708 6 bottles (oc)
per lot $190–280
::
1710 6 bottles
per lot $350–550
Saffredi 1997 Fattoria Le Pupille
Maremma Toscana IGT (Toscana)
“...Cassis, rosemary and sage...vanilla and crème caramel...
Spherical and elegant on the palate, with expressive blackcurrant and plum fruit and impeccable balance...” (91 points) Daniel
Thomases, IWC, July/August 2000
1711 6 magnums
per lot $800–1200
Amarone della Valpolicella Classico, TB, Vigneto Alto 2004
Tommaso Bussola
Veneto
One cracked wax capsule
“...a stunning wine of profound dimensions...ripe dark fruit,
licorice, smoke and tar. Though medium in body, this Amarone
possesses awesome balance and polish...” (97 points) Antonio
Galloni, WA #179, October 2008
1712 4 magnums
per lot $700–1000
Toscana IGT
“...staggering richness...Black cherries, flowers, licorice and
sweet toasted oak are just some of the nuances...breathtaking
depth...clarity, freshness and vibrancy...” (99 points) Antonio Galloni, WA #184, August 2009
per lot $5000–7000
Sassicaia 2006 Tenuta San Guido
Tuscany
“...stunning combination of ripeness, perfume, acidity and tannin...glorious, that’s all there is to it. Layers of dark fruit meld
into smoke, leather, violets, menthol...” (97 points) Antonio Galloni, WA #184, August 2009
1714 11 bottles
1715 3 magnums
per lot $1800–2800
per lot $950–1400
Unico 1968 Bodegas Vega Sicilia
A SUPERB OFFERING OF WINES FROM CALIFORNIA
AND ITALY FROM THE COLLECTION OF A HIGHLYREGARDED EAST COAST CONSIGNOR
Purchased From Established Retailers and Stored Under
Temperature and Humidity Control at 55-57°F
Ribera del Duero
Label torn and slightly bin marked
“...notes of black cherry, cedar, liquorice and undergrowth...
structured and masculine...a comparatively foursquare, sinewy,
obdurate finish...” (94 points) Neal Martin, eRobertParker.com
#202, August 2012
1716 1 bottle
per lot $850–1300
Beaune Rouge, Clos des Mouches 2005 Joseph Drouhin
“...aromas of roasted meat, wood smoke, black truffles, plum
and black raspberry...plum pit and wet stone adjuncts...richly
ripe yet with an invigorating tart fresh edge...” (92 points) David
Schildknecht, WA #171, June 2007
138
Auction 1502
per lot $800–1200
tel: 312.482.9996
Ribera del Duero
One label slightly damp stained, five nicked
“...sensational extract, gorgeous concentration, and spectacularly intense blackberry and cherry aromas and flavors infused
with incense, coffee, chocolate, and toasty new oak...” (98 points)
1717 9 bottles
fax: 312.335.9096
per lot $4000–6000
www.hdhwine.com
Napa Valley
“...spectacular...opulent, sexy, flamboyant, explosively rich,
concentrated...a thrill to drink...aromas of black currants, allspice, pain grillé...opulent, dazzling...” (96 points) Robert Parker,
Oakville
“...Aromas of crushed blackberry, liquid stone, licorice pastille,
violet and graphite...berry, licorice and stone flavors...boasts
terrific intensity and precision...” (96 points) Stephen Tanzer, IWC,
May/June 2011
1718 6 bottles
per lot $850–1300
per lot $3000–4500
Napa Valley
“...cassis, fruitcake, cedar, herbs, coffee, and black fruits intermixed with smoke...a wine of extraordinary extraction, full body,
and marvelously pure fruit...” (97 points) Robert Parker, WA #120,
December 1998
Napa Valley
Five torn labels
“...Rich, deep and sumptuous, the 2010 is incredibly inviting. Sweet dark cherries, mocha, flowers and espresso meld
together as the 2010 opens up in the glass...” (95 points) Antonio
Galloni, Vinousmedia.com, December 2012
1719 12 bottles
per lot $1500–2200
1727 12 bottles
Napa Valley
“...chocolaty, black currant, licorice and coffee aromas...wonderful opulence, a deep, full-bodied mouthfeel, fabulous depth
and not a hard edge to be found...” (96 points) Robert Parker, WA
#195, June 2011
per lot $600–900
Stags Leap District
“...an amazing wine...stunning crème de cassis notes, with
additional hints of lead pencil shavings, spring flowers, cedar
wood and forest floor...sensationally concentrated...” (100 points)
1721 4 bottles
per lot $1000–1500
Napa Valley
1722 4 bottles
per lot $1200–1800
Pahlmeyer Red Wine 2005
Napa Valley
“...nose of blackberries and cassis intermixed with some
meatiness, smoke, and a touch of pain grillé as well as notes
of espresso and licorice. Full-bodied, rich...” (96 points) Robert
1723 6 bottles
Stags Leap District
“...A wine of great intensity, it shows off a boatload of blackcurrant liqueur, charcoal and spring flowers, with hints of
blackberry and blueberry for additional complexity...” (99 points)
per lot $750–1100
Two labels nicked, two bin marked
Napa Valley
“...extraordinary bouquet of blueberry liqueur intermixed with
graphite, charcoal, cassis, and spice...extraordinary concentration of fruit. Full-bodied, powerful, and rich...” (95 points) Robert
per lot $1000–1500
per lot $800–1200
Bond Winery Red Wine, Melbury 2004
Bond Winery Red Wine, Pluribus 2004
Bond Winery Red Wine, Melbury 2006
Bond Winery Red Wine, Pluribus 2006
Bond Winery Red Wine, Quella 2006
Vérité Winery Red Wine, La Joie 2007
Vérité Winery Red Wine, La Muse 2007
(2)
(2)
per lot $600–900
(4)
(4)
(3)
per lot $1300–1900
(1)
(1)
(1)
per lot $600–900
Penfolds Grange Hermitage 1971
South Australia
Base neck level
“...Lifted, sweet and leathery and nutty...coffee and chocolate.
Firm dense tannins and powerful and mouthfilling...Moreish, dry
and mouthcoating but without astringency.” (18.5 points) Julia
Harding MW, JR, 8 July 2009
1732 1 bottle
per lot $700–1000
::
BORDEAUX, RHONE AND CALIFORNIAN WINE FROM
A MINNESOTA CELLAR
Purchased From Established Merchants and Removed
From Custom-Built, Temperature- and Humidity-Controlled
Home Cellar
(2)
(4)
(3)
per lot $480–750
per lot $950–1400
tel: 312.482.9996
“...aromas of black fruits, minerals, licorice and Havana tobacco.
Rich, dense and thick; powerful but harmonious. Layered
texture over a strong backbone...Superb.” (94 points) Stephen
1733 6 bottles
fax: 312.335.9096
per lot $700–1000
www.hdhwine.com
Auction 1502
139
Côte Rôtie, La Mordorée 1998 Chapoutier
“...close to perfection. The spectacular nose of lead pencil,
smoky, mineral, and black currant fruit soars majestically
from the glass...elegant yet profoundly rich...” (98 points) Robert
Northern Rhône
“...spectacular nose of grilled toast, cured olives, cassis, fried
bacon, and smoke...Deep, full-bodied...already approachable...
unctuous texture and long, 45-second finish...” (94 points) Robert
1735 12 bottles
per lot $5500–8500
per lot $5500–8500
“...complex bouquet of underbrush, cedar, walnuts, and licoricetinged black currants...medium to full-bodied and moderately
tannic...” (90 points) Robert Parker, WA #134, April 2001
per lot $3200–4800
“...aromas of red berries, violet, cocoa powder, graphite and
spicy oak...whiff of smoked meat. Juicy, sharply delineated and
austere...superb intensity and grip...” (92(+?) points) Stephen
per lot $3500–5500
Owc - top missing
“...an archetypical Château Margaux of richness, finesse, balance,
and symmetry. It can be drunk young, but promises to age nicely
for two decades...” (94 points) Robert Parker, WA #140, April 2002
per lot $3200–4800
“...loads of spice—curry, cinnamon and cardamom. It’s fullbodied, rich and refreshing, and persistent on the palate with
spice and cherry. A real beauty.” (95 points) JS, April 28 2014
per lot $650–950
“...Aromas of redcurrant, cedar and tobacco. At once juicy and
soft, with currant and tobacco flavors. Offers a silky texture
and lovely volume...this is lush, captivating claret.” (91 points)
per lot $950–1400
(1)
Very high shoulder level; damp stained label; slightly corroded
capsule
Napa Valley
Slight signs of past seepage
“...rich, decadent, voluptuous...a phenomenal Insignia. Dark red
and blue fruits, mocha and spices are some of the notes that
flesh out in this modern-day classic...” (98 points) Antonio Galloni,
Vinousmedia.com, October 2014
per lot $500–750
Dominus 1998
Napa Valley
“...Aromas of cherry, raspberry, smoked meat, roasted tomato,
earth and tobacco leaf...complexity, vibrancy and precision of
flavor. Silky and fairly deep...” (90 points) Stephen Tanzer, IWC,
May/June 2001
per lot $700–1000
Dominus 2000
per lot $700–1000
California
“...crammed with blackberry and cassis fruit infused with subtle
notes of camphor and licorice. Full and rich, it is a candidate for
14-18 years of graceful evolution.” (95 points) Robert Parker, WA
#139, February 2002
1748 1 bottle
per lot $300–450
::
EXCITING CALIFORNIAN WINES WITH EXCELLENT
PROVENANCE
Purchased Directly From the Wineries and Stored in a
Temperature- and Humidity-Controlled Personal Cellar
(1)
Bond Winery Red Wine Assortment 2000
(2)
(2)
Melbury
Vecina
Napa Valley
(1)
Slightly scuff marked label
Auction 1502
per lot $500–750
(2)
One base neck level; one label slightly damp stained
140
(6)
(6)
Both above Ceretto - Bricco Rocche
(1)
Slightly scuffed label; capsule torn and slightly corroded, top of
cork partially exposed
Barolo, Prapò 2000
Sine Qua Non Red Wine, The Marauder 1999
per lot $400–600
per lot $800–1200
Napa Valley
“...redcurrant, licorice, shoe polish, smoky oak and menthol on
the nose. Dense, lush and sweet...flavors of redcurrant, black
cherry and tobacco...” (90(+?) points) Stephen Tanzer, IWC, May/
June 2003
1739 6 bottles
(1)
(1)
per lot $2000–3000
tel: 312.482.9996
(2)
(2)
“Melbury...displays tremendously fragrant aromas of black
cherries, currants, licorice, and toasty oak...Vecina...aromas of
loamy earth, black fruits, chocolate, and toasty wood...” (Melbury
90, Vecina 90 points) Robert Parker, WA #150, December 2003
fax: 312.335.9096
www.hdhwine.com
per lot $420–650
Sine Qua Non Ode to E Assortment 2004
Napa Valley
“...aromas of exotic spices, tobacco, leather and scorched
espresso...medium to firm level of grainy tannins and medium+
acidity...Long, spicy finish...” (92 points) Lisa Perrotti-Brown, In
Asia, January 2009
per lot $1500–2200
Napa Valley
Melbury
St. Eden
Vecina
(2)
(2)
(2)
“Bond is the extraordinary project of Harlan Estate’s proprietor,
Bill Harlan...all of these offerings represent world-class Cabernet Sauvignons from Napa meant to endure 30 or more years
of cellaring should one have the patience to wait that long.”
(Melbury 98+; St. Eden 100; Vecina 96+ points) Robert Parker, WA
#180, December 2008
per lot $1000–1500
Napa Valley
Melbury
St. Eden
Vecina
(2)
(2)
(2)
“These three Bond wines, the third vintage from entrepreneur
and proprietor Bill Harlan, continue to validate his visionary
belief in their potential.” (Melbury 100; St. Eden 100; Vecina 98+
per lot $1500–2200
Schrader Cellars Cabernet Sauvignon Assortment 2012
CCS
LPV
RBS
T6
(1)
(1)
(3)
(1)
“The 2012s are all huge, richly fruity wines that were primary
when I tasted them...there appears to be at least three candidates for perfect scores...” (To Kalon 98, CCS 100, GIII 96, Las
Piedras 94, RBS 98, T6 95 points) Robert Parker, WA #209, October
2012
per lot $1800–2800
Bond Winery Red Wine, Matriarch 2001
Bond Winery Red Wine, Matriarch 2002
per lot $1500–2200
Sine Qua Non Red Wine, Just For The Love Of It 2002
California
“...perfume of crème de cassis, toast, blackberries, licorice, barbecue spice, and exotic floral scents. Extremely full-bodied, with
fabulous intensity, great purity, awesome length...” (100 points)
1756 3 bottles
(3)
per lot $2200–3200
Sine Qua Non Atlantis Vin de Paille Assortment 2005
California
Grenache
(1)
"...8% alcohol, 370 grams per liter of residual sugar, and 12.2
grams of acidity...every cluster was hand-destemmed...” (90+
Roussanne
(2)
"...a stunning effort...Incredible aromas of honeysuckle and
marmalade are classic late-harvest Roussanne, and the wine’s
sweet style is beautifully balanced...” (97 points) Robert Parker,
WA #177, June 2008
1758 Above 3 half-bottles (owc)
per lot $250–380
Sine Qua Non Syrah, The Thrill Of Stamp Collecting 2009
California
“...candied black and blue fruits, smoky Indian spices and cola.
Lush, palate-staining dark fruit flavors show a suave blend of
richness and vivacity...” (95 points) Josh Raynolds, IWC, November/December 2012
1759 3 bottles
per lot $500–750
Sta. Rita Hills
Grenache
(2)
“...overflowing richness, with notions of incense, spice cake,
potpourri and creamy raspberry fruit...” (96 points) Jeb Dunnuck,
Syrah
(4)
“Slightly exotic, with notions of kirsch, flower oil, smoked meats,
licorice and graphite...” (97 points) Jeb Dunnuck, WA #208, August
2013
per lot $1600–2400
Sine Qua Non Stockholm Syndrome Assortment 2010
(6)
(6)
per lot $850–1300
1755 Above 2 magnums (2 owc)
Syrah
Sine Qua Non This Is Not An Exit Assortment 2009
Oakville
(3)
“...Gorgeously opulent...strikingly haunting wine that was pure
perfection and likely to last for at least another decade or more.”
“...possesses a phenomenal personality, an amazing seamlessness, and no hard edges.” (97-99+ points) Robert Parker, WA
#177, June 2008
Sta. Rita Hills
Grenache
per lot $1700–2600
California
Grenache
(3)
"...knocks it out of the park with its cassis, licorice, smoked
duck, spice-box and exotic herb-styled bouquet...seamless,
elegant and lively...” (100 points) Jeb Dunnuck, eRobertParker.
com, August 2014
Syrah
(3)
Syrah:...a monumental effort that will stand toe-to-toe with the
greatest Syrahs in the world...an incredible array of sweet dark
fruits, cassis, white chocolate, licorice...” (100 points) Jeb Dunnuck, eRobertParker.com, August 2014
per lot $3000–4500
Chris Ringland Shiraz 1999
(1)
Chris Ringland Shiraz 2000
(1)
per lot $500–750
::
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
Auction 1502
141
AN APPEALING COLLECTION OF BURGUNDY FROM
PRODUCERS BACHELET, CATHIARD, ARNOUX,
PONSOT AND OTHERS FROM THE CELLAR OF A
WEST COAST COLLECTOR WITH A PASSION FOR THE
COTE D’OR AND ‘GEEKY WINE’
Charmes-Chambertin, Vieilles-Vignes 2000
All above Denis Bachelet
Purchased at Auction and From Established Merchants
and Stored in a Highly-Customized, Temperature- and
Humidity-Controlled Cellar at 50°F and 65-80% Humidity
Both above Robert Arnoux
“Wonderfully complex and spicy nose followed by rich, explosive,
mouth coating flavors that offer superb depth...An extremely
impressive effort.” (93 points) AM, January 2003
1763 10 bottles
(1)
(2)
(3)
All labels nicked
All above Denis Bachelet
All above Jacky Truchot-Martin
(5)
(8)
Two importers
Nuits-St.-Georges, Murgers 2008
Vosne-Romanée 2008
(3)
All above Sylvain Cathiard
Vosne-Romanée, Les Suchots 2008 Arnoux-Lachaux
(3)
(4)
(3)
per lot $1600–2400
Clos Vougeot 1999 Jean Grivot
Chambolle-Musigny 2007 Georges Roumier
Volnay, Clos des 60 Ouvrées (Caillerets)
2010 La Pousse d’Or
Pommard, Clos des Epeneaux 1999
Recently Removed From Professional Storage
Grands-Echézeaux 1964 Domaine Georges Noëllat
Lots 1776-1777: Recent release
Echézeaux 1995 Domaine Georges Noëllat
(3)
Two labels nicked and slightly bin marked; one French taxstamped capsule
(1)
Bin marked label
Auction 1502
per lot $3200–4800
per lot $3800–5500
(2)
One nicked label
142
per lot $500–750
DISTINGUISHED BURGUNDY AND CHAMPAGNE
FROM THE COLLECTION OF A WEST COAST FRIEND
AND REPEAT CONSIGNOR
(2)
(4)
(2)
per lot $650–950
(3)
(1)
(2)
::
(1)
All above Comte Armand
per lot $550–850
(2)
(7)
(5)
Both above Marquis d’Angerville
per lot $750–1100
(1)
(2)
(2)
(1)
per lot $1100–1700
Volnay, Taillepieds 2006
Volnay, Champans 2006
per lot $1000–1500
Gevrey-Chambertin, Clos St.-Jacques,
Gevrey-Chambertin, Clos St.-Jacques,
Both above Fourrier
(4)
(1)
(2)
(1)
per lot $1400–2000
Chambolle-Musigny, Les Sentiers 2004
Morey-St.-Denis, Clos Sorbè, Vieilles Vignes 2004
Morey-St.-Denis, Vieilles Vignes 2005
per lot $550–850
per lot $650–950
One nicked label
Both above Domaine Ponsot
(3)
(2)
Vosne-Romanée, Aux Reignots 2001 Sylvain Cathiard
Romanée-St.-Vivant 2001 Sylvain Cathiard
Nuits-St.-Georges, Murgers 2001 Sylvain Cathiard
Vosne-Romanée, Aux Reignots 2001 Sylvain Cathiard
per lot $2000–3000
per lot $1900–2800
Clos Vougeot 2002
Vosne-Romanée, Malconsorts 1998 Sylvain Cathiard
(5)
(1)
(3)
(3)
Lots 1778-1781: Recent release
1778
1779
1780
1781
10 bottles (oc)
12 bottles (oc)
12 bottles (oc)
12 bottles (oc)
per lot $850–1300
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
per lot $550–850
per lot $650–950
per lot $650–950
per lot $650–950
Corton-Charlemagne 2011 Henri Boillot
FINE BORDEAUX IN OWC ALONG WITH MAGNUMS
OF CLOS DE TART AND ITALIAN WINES FROM A
WELL ESTABLISHED MIDWESTERN COLLECTOR
AND A LONG-TIME FRIEND AND REPEAT
CONSIGNOR
“...intense note of mineral reduction along with green apple,
pear and spiced herbal tea scent...extraordinary size, weight and
intensity...big and powerful wine...” (95 points) AM, Issue 51, 3rd
Quarter 2013
per lot $950–1400
Wines Acquired Upon Release and Stored Since Under Ideal
Temperature-Controlled Conditions
Meursault 1999 Coche-Dury
Chassagne-Montrachet, Morgeot 1999 Maison Leroy
(1)
(2)
per lot $420–650
Corton-Charlemagne 2009
Corton-Charlemagne 2010
Château Belair 2005
Owc - top missing
“...sexy nose features currant, plum and smoked meat. Largescaled and sweet, even voluptuous for this château...Belair
seems greatly improved beginning with this vintage.” (90 points)
Stephen Tanzer, Vinousmedia.com, May 2008
(2)
(4)
Both above Maison Benjamin Leroux
per lot $480–750
Meursault, Les Genevrières 2011
Puligny-Montrachet, Clos de la Mouchère 2011
Both above Henri Boillot
Château Clinet 2006
(5)
(7)
Pomerol
“...long and dense combination of ripe fruit and minerality;
plenty of matter, and an attractively Pomerol fleshiness of
texture, too. Generous, gently muscular...” (17.5 points) Michael
Schuster, WFW, Issue 30, 4th Quarter 2010
per lot $750–1100
1790 11 bottles
“...rich, vinous...generous fruit and an inviting, open personality. Crushed flowers, plums, cherries and sweet spices all flow
from the glass...highly expressive...” (93 points) Antonio Galloni,
eRobertParker.com #1112, November 2012
Disgorged June 2011
“...Seamless, ripe and beguiling...pure harmony in the glass.
Dried pears, apricots, flowers, red berries and spices...breathtaking balance and overall sense of harmony...” (96 points)
Antonio Galloni, eRobertParker.com #203, November 2012
1787 6 bottles (oc)
St-Emilion
“...voluptuously textured, deep St.-Emilion. Abundant aromas
and flavors of chocolate, charcoal, blackberries, and cassis offer
a thrill a second...” (93 points) Robert Parker, WA #188, April 2010
2008 RAVENEAU OF A WEST COAST COLLECTOR
Lots 1793-1795: Owc - strapped prior to inspection by HDH
“Love the soft and velvety tannin with the milk chocolate and
fruit character. Full and silky. Long and delicious. So fine. Best
wine from this estate in decades. Maybe ever...” (94 points) JS,
February 14 2012
Purchased From a Reputable Merchant and Stored
Professionally Since Receipt
1788 1 bottle
per lot $550–850
::
per lot $900–1400
per lot $900–1400
per lot $900–1400
Pomerol
Lot 1799: Owc - top missing; Lot 1800: One label slightly damp
stained; owc - top missing
“...smoky and meaty, with hints of dried dark fruits. Full and
juicy, with velvety tannins and a long, long finish. Loads of cocoa
character. Balanced and pretty...” (93 points) JS, February 14 2012
Chablis, Les Clos 2008 Domaine Raveneau
Chablis, grand cru
“...this wine inhabits its own world...Richly-textured yet persistently refreshing; palpably dense yet vibratory...It grips, invigorates, and won’t let go...” (96-97+ points) David Schildknecht, WA
#191, October 2010
per lot $550–850
per lot $550–850
Château Belair-Monange 2009
per lot $600–900
::
per lot $550–850
Château Croix de Labrie 2007
per lot $1800–2800
per lot $250–380
1796
1797
1798
1799
1800
12 bottles (owc)
12 bottles (owc)
12 bottles (owc)
12 bottles (owc)
12 bottles (owc)
per lot $600–900
per lot $600–900
per lot $600–900
per lot $600–900
per lot $600–900
“...spicy blackberry, dark cherry and a hint of forest floor aromas...rich, full, sweet, thick and powerful flavors that culminate
in a linear and penetrating finish...” (91 points) AM, Issue 25, 1st
Quarter 2007
1801 4 magnums
tel: 312.482.9996
fax: 312.335.9096
per lot $950–1400
www.hdhwine.com
Auction 1502
143
Solaia 2010 Marchesi Antinori
Toscana IGT
“...expressive aromatics, wonderfully nuanced fruit and tons
of supporting structure...mesmerizing, wonderfully complete
Solaia represents the height of finesse...” (98 points) Antonio Galloni, Vinousmedia.com, December 2013
“...a beautiful, dark plum/purple-tinged effort with sensational
aromatics, a full-bodied mouthfeel, and a youthfulness, precision
and freshness...” (98 points) Robert Parker, WA #214, August 2014
1808 6 bottles
per lot $2200–3200
per lot $1800–2800
Château Pavie 2003
Langhe Chardonnay, Gaia & Rey 2009 Gaja
Piedmont
“...Soft, floral and perfumed...juicy pears, apricots, white flowers
and a gentle hint of spices...impresses most for its textured,
layered personality...” (92 points) Antonio Galloni, Vinousmedia.
com, May 2013
1803 6 bottles
1809 6 bottles
per lot $1200–1800
per lot $700–1000
::
::
RARE CALIFORNIAN WINES INCLUDING SCREAMING
EAGLE AND SINE QUA NON ALONG WITH PAPPY
VAN WINKLE
FINEST BORDEAUX FROM A WEST COAST
COLLECTOR
Purchased Upon Release From Reputable Retailers or
Direct From the Châteaux and Held in a Temperature
Controlled Private Cellar at 55°F with 50-70% Humidity.
Wines Purchased Directly From the Wineries and Stored
Since in a Wine Refrigeration Unit
Second Flight Red Wine (2nd Wine of Screaming Eagle) 2011
Pomerol
One base neck level
“...Cassis, raspberry, cedar, lead pencil and spicy oak on the
nose. Rich, sweet and deep...plum, raspberry, lead pencil and
bitter chocolate flavors...lively and very long...” (92 points) Stephen Tanzer, IWC, May/June 2001
per lot $1600–2400
Oakville
“A dark, voluptuous beauty...laced with plum, grilled herbs, tobacco, smoke, violets and graphite. The style is cool, savory and
precise...Simply put, this is a magnificent showing.” (94 points)
Antonio Galloni, Vinousmedia.com, October 2014
1810 4 bottles
per lot $1000–1500
California
Grenache
One nicked label; two importers
“...sensational bouquet of blueberries, black currants, graphite,
asphalt and background oak. Extremely powerful, full-bodied
and superbly concentrated...” (100 points) Robert Parker, WA
#202, August 2012
“...knocks it out of the park with its cassis, licorice, smoked
duck, spice-box and exotic herb-styled bouquet...seamless,
elegant and lively...” (100 points) Jeb Dunnuck, eRobertParker.
com, August 2014
1805 8 bottles
per lot $3200–4800
“...bouquet of blueberry, crushed rock, and some floral notes...
medium to full-bodied , rich, powerful, but again very tannic and
still strikingly youthful...” (95+ points) Robert Parker, WA #189,
June 2010
1806 6 bottles
per lot $700–1000
Syrah
(3)
"...a monumental effort that will stand toe-to-toe with the greatest Syrahs in the world...an incredible array of sweet dark fruits,
cassis, white chocolate, licorice...” (100 points) Jeb Dunnuck,
eRobertParker.com, August 2014
per lot $3000–4500
per lot $2000–3000
Kentucky
47.8%; black velvet bag included
1813 1 bottle
June 2010
1807 6 bottles
(3)
per lot $900–1400
per lot $1200–1800
Kentucky
45.2%; red velvet bag included
1814 1 bottle
per lot $750–1100
::
144
Auction 1502
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
A COMPELLING OFFERING OF EUROPEAN AND
AMERICAN WINE FROM THE COLLECTION OF AN
EAST COAST DOCTOR AND REPEAT CONSIGNOR
Recently Removed From Long-Term, Professional Wine
Storage
Château Montelena Winery
Cabernet Sauvignon, Estate 2000
Cabernet Sauvignon, Estate 2001
(1 mag)
(6)
per lot $420–650
Marcassin Winery Pinot Noir, Blue Slide Ridge Vineyard 2000
“...perfume of blueberries, black raspberries, cherries, incense,
smoke, and spring flowers...opulent...full-bodied richness of
fruit and depth...” (93 points) Robert Parker, WA #171, June 2007
per lot $480–750
Chablis, grand cru
“...one of the most elegant young Chablis that I have ever had
the privilege of trying...Stunningly focused and detailed...power,
muscle, sap, style, complexity...” (95 points) AM, Issue 16, 4th
Quarter 2004
per lot $750–1100
per lot $950–1400
Sonoma Coast
“...Classic notes of forest floor, sassafras, plums, black currants, cherries, sauteed mushrooms and a meaty character...
full-bodied, opulent, gorgeously fresh and lively...” (99 points)
1824 4 bottles
per lot $800–1200
Chablis, Les Clos 2004 Domaine William Fèvre
Chablis, grand cru
“...show-stopping...explodes on the palate, unleashing waves of
iodine-laced minerals, white fruits, and liquefied rocks...suave,
seamless, and immensely concentrated...” (96+ points) Pierre
Rovani, WA #165, June 2006
1817 10 bottles
1823 6 bottles
Marcassin Winery Pinot Noir, Marcassin Vineyard 2000
Chablis, Les Clos 2002 Domaine William Fèvre
1816 10 bottles
Sonoma Coast
“...nose of black raspberry, blueberry, coffee, truffle, smoke,
wild herbs and mint...remarkably sweet, creamy, almost honeyed elixir of wild berries...” (96 points) Stephen Tanzer, IWC, May/
June 2004
per lot $500–750
Napa Valley
“...black fruits, violet, game, pepper, flowers and brown spices...
sweet and smooth on the palate, but with a shockingly light
touch and lovely inner-mouth perfume...” (94 points) Stephen
1825 3 bottles
per lot $300–450
::
Corton-Charlemagne, Vieilles Vignes 2005 Maison Verget
“...aromas of lemon tart, warm peaches, chalk dust, butterscotch and ginger. The palate is relatively rich and fat...Long
lemon-butter finish...” (94 points) Lisa Perrotti-Brown, In Asia,
May 2009
1818 6 bottles
Purchased by the Father of the Current Owner in the Late
1940s and Kept in the Same Family Since Purchase
per lot $500–750
Reims
“Very strong mousse. Deep, yeasty aromas dominated by toffee,
butterscotch and toast. Quite powerful but already harmonious,
with real thickness of flavor...” (93(+?) points) Stephen Tanzer,
1819 6 bottles
per lot $1300–1900
Dominus 1991
Napa Valley
1820 3 bottles
per lot $500–750
Napa Valley
“...extraordinary rich, intense mouthfeel, and sumptuous
aromas of flowers, burning embers, blackberries, blueberries, spice box, and cedar...beautiful purity...” (100 points) Robert
1821 3 bottles
AN EXCITING OFFERING OF COLLECTIBLE SCOTCH
per lot $850–1300
tel: 312.482.9996
The Chivas Brothers archivist believes that the Ballantine’s
25 Year Old in this consignment was produced to celebrate
the 25th anniversary of ‘21’ Brands of New York in 1950, and
was likely exported exclusively to the US in small quantities.
Ballantine’s 25 Year Old Blended Scotch Whisky NV
Distillery Bottled
Scotland
43%; level ten 4cm, one 5cm; five labels slightly damp stained;
Illinois tax stamp overlaps label
per lot $5500–8500
Ballantine’s 17 Year Old Blended Scotch Whisky NV
Distillery Bottled
Scotland
Lot 1827: 43%; all levels 4cm; five labels slightly damp stained; Illinois tax stamp overlaps label; each bottle in its own oc; Lot 1828:
43%; all levels 4.5cm; Illinois tax stamp overlaps label; each bottle
in its own oc; Lot 1829: 43%; Level eleven 4cm, one 4.5cm; five
labels slightly damp stained; Texas tax stamp adhered to bottles;
each bottle in its own oc
fax: 312.335.9096
www.hdhwine.com
per lot $2400–3500
per lot $2400–3500
per lot $2400–3500
Auction 1502
145
Lots 1826-1830
Old Smuggler 18 Year Old Blended Scotch Whisky NV
Distillery Bottled
Scotland
43%; all level 5.5cm; Texas tax stamp adhered to bottles
Kentucky
45.2%; red velvet bags included
(See photo above )
1834 2 bottles
per lot $1500–2200
per lot $4000–6000
Van Winkle 12yr Special Reserve
Straight Bourbon Whiskey, Lot B (2013 Bottling) NV
::
AN ASSORTMENT OF PAPPY VAN WINKLE FROM
THE CELLAR OF A DISCERNING COLLECTOR
Purchased From Established Merchants
per lot $600–900
Kentucky
45.2%
Kentucky
47.8%; black velvet bags included
1836 2 bottles
per lot $2400–3500
per lot $600–900
Old Rip Van Winkle 10yr
Kentucky
53.5%
Kentucky
47.8%; black velvet bags included
1832 2 bottles
1835 2 bottles
Van Winkle 12yr Special Reserve
Straight Bourbon Whiskey, Lot B (2014 Bottling) NV
1831 2 bottles
Kentucky
45.2%
1837 3 bottles (oc)
per lot $480–750
::
per lot $2400–3500
Kentucky
45.2%; red velvet bags included
1833 2 bottles
146
Auction 1502
per lot $1500–2200
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
PAPPY FAMILY RESERVE FROM THE CELLAR OF A
FASTIDIOUS COLLECTOR
RARE BOURBON OF AN ILLINOIS GENTELMAN
Purchased From Established Merchants
Purchased Through Reputable Distribution Channels
Jefferson’s Kentucky Straight Bourbon Whiskey,
Ocean Aged At Sea (1st Release) NV
Kentucky
41.15%
Kentucky
Lot 1838-1841: 47.8%; black velvet bag included
1838
1839
1840
1841
1 bottle
1 bottle
1 bottle
1 bottle
1849 1 bottle
per lot $1200–1800
per lot $1200–1800
per lot $1200–1800
per lot $1200–1800
Kentucky
Lot 1842-1845: 45.2%; red velvet bag included
1842
1843
1844
1845
1 bottle
1 bottle
1 bottle
1 bottle
per lot $750–1100
per lot $750–1100
per lot $750–1100
per lot $750–1100
per lot $320–480
George T. Stagg Straight Bourbon Whiskey
(2011 bottling) NV
Kentucky
71.3%
“...a good dose of oak — but not excessively so. Notes of toffee,
tobacco, dark molasses, roasted nuts, dried vanilla, leather...
Dry on the finish, with lingering leather and tobacco.” (95 points)
John Hansell, Whiskyadvocate.com, Winter 2011
1850 2 bottles
per lot $500–750
END OF SALE
::
OLD RIP VAN WINKLE IN WOODEN PRESENTATION
CASE FROM THE CELLAR OF A MIDWESTERN
GENTLEMAN
Purchased Upon Release From an Established Merchant
Old Rip Van Winkle 23yr Old Bourbon, Family Selection,
Unfiltered, Decanter Set NV
Kentucky
Lot 1846-1847: 57%; distilled in 1986; in wooden presentation case
with two glasses and glass stopper
“Distilled in 1986. An excellent old wheated bourbon. Soothing
oily texture, with notes of toffee, old rum, nougat, vanilla bean,
candied fruit, black raspberry, corn bread...” (95 points) John
Hansell, Whiskyadvocate.com, Spring 2010
1846 1 bottle (owc)
1847 1 bottle (owc)
per lot $2800–4200
per lot $2800–4200
::
RARE KARUIZAWA JAPANESE WHISKY OF A WEST
COAST GENTLEMAN
Purchased From an Established Merchant
Karuizawa 13 Year Old Single Malt Japanese Whisky,
Cask Strength, K&L Selection 1999 Distillery Bottled
Japan
57.7%; distilled 1999, bottled 2013
1848 1 bottle
per lot $1300–1900
::
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
Auction 1502
147
Léoville-Las-Cases (336)
Margaux (335)
Pichon-Longueville, Lalande (336)
INDEX
Mixed lots shown in parentheses.
This is a complete index of the sale
including half-bottle and large format
bottles. For the half-bottle and large
format index, see page 161. For the
OWC index, see page 165.
Red Bordeaux
1929
Haut-Brion 293
1937
Latour 294
1945
Lafite Rothschild 295
Pavie 296
1968
Pétrus 316
1969
Haut-Brion (439)
Lafite Rothschild (439)
1970
Canon-la-Gaffelière (337)
Cheval Blanc (337)
Duhart-Milon (Dom. de Barons Rothschild - Lafite) (337)
Haut-Brion (337)
La Fleur Pétrus (337)
La Mission Haut-Brion (337)
Montrose (337)
Mouton Rothschild 317
Palmer (525)
Pétrus 1417
1952
1971
1953
La Mission Haut-Brion 298
Mouton Rothschild (338)
Pétrus 318
1955
1975
Ausone 299
Latour (332)
Trotanoy (528)
1958
1976
Latour (332)
Margaux (405)
1957
1959
Latour 301, 660
Pétrus 302
1961
Ausone (333)
Carruades de Lafite (333)
Cos d’Estournel (333)
Haut-Brion 303
Lafite Rothschild 304, (334)
Latour 305
Léoville-Las-Cases 308
Nénin (333)
Palmer 310
Pavie (333)
Pétrus 307
Pichon-Longueville, Baron 311
Saint-Pierre (333)
1978
Cheval Blanc (440)
Cos d’Estournel 1596-1597
Ducru-Beaucaillou (529)
Lafite Rothschild (339), (440)
Margaux (340), (530)
Palmer (525)
1983
Ausone 375
Beychevelle (542)
Brane-Cantenac (545)
Canon (545)
Cantemerle (545)
Cheval Blanc (531)
Gruaud Larose (534)
Haut-Brion 323
La Lagune (543)
Lafite Rothschild (342), 491
Lafleur 494
Léoville-Las-Cases 495, 1471
Lynch-Bages 496
Margaux (342), 492, (881)
Palmer 497-499
Pichon-Longueville, Lalande 500, (1511)
1979
Cheval Blanc (531)
Lafleur 1354
Margaux (340), (530)
Palmer (525)
1980
Margaux (530)
1981
1962
Ausone 312
Cheval Blanc 313
Margaux (335)
1964
Haut-Brion 1470
1966
La Mission Haut-Brion (336)
Latour (336)
148
Auction 1502
Certan de May (532)
Cheval Blanc (531)
Gruaud Larose (534)
La Conseillante (535)
Margaux (530)
Vieux Château Certan (536)
1984
1985
Ausone (547)
Calon-Ségur (547)
Cheval Blanc (531)
Cos d’Estournel 5, (533)
Ducru-Beaucaillou 6, (548)
Haut-Brion 411, 1472
L’Evangile 502
La Lagune (543)
Latour 412
1982
Ausone (537)
Batailley (341)
Beychevelle (542)
tel: 312.482.9996
Branaire-Ducru 477
Calon-Ségur 368, 478
Canon 369, 479
Certan de May (532)
Cheval Blanc 319, 364, 472
Cos d’Estournel 2, 370, 480-481
Domaine de Chevalier Rouge (539)
Ducru-Beaucaillou 371, (529), 1513
Duhart-Milon (Dom. de Barons Rothschild - Lafite) (538)
Figeac (537)
Giscours (541)
Grand-Puy-Lacoste 372, (538)
Gruaud Larose 373, 483-484, (1307)
Haut-Bailly (539)
Haut-Brion 320, 409-410, (539), 776, 1418
Haut-Marbuzet (541)
L’Evangile 482
La Dominique (537)
La Lagune (543)
La Mission Haut-Brion 322, 374, 1301
Lafite Rothschild 365, 473, 1419
Lafleur 485
Lascombes (541)
Latour 366, 474
Latour à Pomerol (341), 486
Léoville Poyferré (540)
Léoville-Las-Cases 487, (1307), 1420
Les Forts de Latour (538)
Lynch-Bages 488, (1510)
Margaux 1, 367, 475
Montrose (541)
Moulin-des-Carruades (Dom. de Barons Rothschild Lafite) (538)
Mouton Rothschild 321, 476, 777
Palmer 3
Pavie 489
Petit-Village (544)
Pichon-Longueville, Lalande (341), 490
Talbot (341), (540)
Trotanoy (528), 1355
Vieux Château Certan (341), (536)
fax: 312.335.9096
www.hdhwine.com
Léoville Barton 376, (549)
Lynch-Bages 7, 377, (547), 590, 884
Margaux 4, 501, 1421, (1741)
Mouton Rothschild (546), (1741)
1986
Beychevelle (542)
Cos d’Estournel 9, 381, 509-510, (533), 785, 886
d’Issan (550)
Gruaud Larose 382, 511, (534)
l’Arrosée 508
L’Eglise-Clinet (550)
Lafite Rothschild 378, 413, 504-505
Lagrange (St. Julien) 1598
Latour 414
Margaux 8, 324, 379, 415, 506, 885
Mouton Rothschild 325, 380, 507, (546)
Palmer (525)
Pape-Clément (552)
Pavillon Rouge du Château Margaux 889
Pichon-Longueville, Lalande 512-513, 888
Talbot 10, (550)
La Conseillante (535), (882), 1305
Lafite Rothschild 329, 519
Latour 390, 877, 1423
Le Bon Pasteur 21, 393
Léoville Barton (549)
Margaux 18, 330, 391, 520
Montrose 23
Mouton Rothschild 420, (1467)
Pape-Clément (552)
Pavie (604)
Pétrus 19, 593
Pichon-Longueville, Baron 24, (555), 1476, 1574
Tertre-Roteboeuf (553)
Troplong-Mondot (556)
1992
1993
La Mission Haut-Brion 1607-1608
Latour (442)
Léoville Barton 1605-1606
Mouton Rothschild 25, 395
1994
1988
Angelus (554)
Canon (553)
Cheval Blanc 416
Clinet (553)
Latour 1599-1601
Léoville-Las-Cases (551), 1602-1604
Margaux 515, 1473
Pape-Clément (552)
Petit-Village (544)
Pétrus 11
1989
Angelus (554)
Beychevelle (542)
Cheval Blanc (441)
Ducru-Beaucaillou (548), (1741)
Haut-Brion 12, 383, 517, 661, 874-875, 1474
La Mission Haut-Brion 15, 327, 386, 1302
Lafite Rothschild 419, 518, (1466)
Latour (442), 1572
Léoville Barton 384, (1741)
Léoville-Las-Cases (551), (882), 1573
Lynch-Bages 14, 385, (882), (1510)
Margaux 13, (530)
Mouton Rothschild (546), (883)
Palmer 16, (525), (882)
Pétrus 592, 1422
Pichon-Longueville, Baron 17, 387, (555), 1475
Sociando-Mallet 389
Troplong-Mondot (556)
1990
Angelus 20, 1304
Beauséjour (Duffau-Lagarrosse) 331, 392, 521
Canon-la-Gaffelière 394
Cheval Blanc 778, 1303
Haut-Brion 328, 876
L’Evangile 522
1997
Angelus (1172)
Haut-Brion (1741)
Lafite Rothschild 34, (1512), (1741)
Margaux 35
1998
Cos d’Estournel 1103
Ducru-Beaucaillou 1104
La Conseillante 794
Lafite Rothschild 36, 1734-1735
Latour 1101, 1736
Lynch-Bages (1510)
Margaux 37, 1737
Monbousquet 39
Mouton Rothschild 38, (557), 1102, (1741)
Palmer (1168)
Pavie (1173)
1999
1987
Montrose (1169)
Pétrus 595, 1444
Pichon-Longueville, Lalande 399
Ducru-Beaucaillou (1167), 1477
Haut-Brion 890
Lynch-Bages (1741)
Margaux 421, (881)
Mouton Rothschild 422, (557), (883)
Trotanoy 786
Hosanna (605)
Margaux 897, 1738
Monbousquet (605)
Pavie-Decesse (605)
2000
1995
Angelus 789, 1099
Cheval Blanc (441)
Figeac 790
Grand-Puy-Lacoste 791, 1575
Gruaud Larose 792
Haut-Brion 423
Lafite Rothschild 26, (443), 523, 787, (1466)
Latour 524
Les Pensées de Lafleur 1441
Margaux 27, 424, 594, (1468)
Mouton Rothschild 28, 425, (557), 788, 1098, (1467)
Palmer (1168)
Pétrus 1438
Pontet-Canet 1443
1996
Calon-Ségur 1479
Cheval Blanc 1612-1614
Cos d’Estournel 397, (1169), 1733
Ducru-Beaucaillou 32, 1445
Grand-Puy-Lacoste (1170), 1480
Haut-Brion 426
Lafite Rothschild 29, 396, (443), 779, 1100, (1512)
Latour 427
Léoville Poyferré 1481
Lynch-Bages 1446
Margaux 30, 428, (1468), 1615-1617
tel: 312.482.9996
fax: 312.335.9096
Branaire-Ducru (662)
Cheval Blanc 430
d’Issan (662)
Gruaud Larose 798-800
Haut-Brion 400, 431, 596, 747-748, 1447, 1482
L’Evangile 797
La Mission Haut-Brion 753, 1805
Lafite Rothschild 40, 401, 432, 597, 780, 1448, 1483
Langoa Barton (1174)
Latour 41, 402, 433, 1431
Le Petit Cheval (605)
Léoville Barton 801, (920), 1485
Lynch-Bages 43, 750-752, 803, 1432-1435, 1451
Magdelaine 601
Margaux 42, 403, 434, 598, 749
Monbousquet (605)
Montrose 1436-1437, 1806
Mouton Rothschild 404, 435, 599, 796, 879, 1449, 1484
Palmer (1168)
Pape-Clément (662)
Pavie (604), 880, 1452, 1486
Pavie-Macquin (662)
Pétrus 600
Pichon-Longueville, Lalande 45, 914-915, 1807
2001
Angelus (1172)
Ausone (663), 898
Cheval Blanc 1107
Latour 899
Léoville Barton 1455
www.hdhwine.com
Auction 1502
149
Margaux (663), 1108
Mouton Rothschild 804, 900, (1176), 1453
Palmer (663)
Pavie (604), (1173)
2002
Haut-Brion (664), 1456
Latour 902, 1458
Margaux 1459
Mouton Rothschild 1109, (1176), 1460
Pavie 1110-1111
2003
Alter Ego de Château Palmer (1179)
Beychevelle (1174)
Calon-Ségur (1169), 1489
Cheval Blanc 436, 1112
Clerc-Milon (1170)
Grand-Puy Ducasse 1491
Haut-Bages Libéral (1170)
Haut-Bailly (1177)
Haut-Brion (664), 903, 1113-1114, 1461, 1487
Lagrange (St. Julien) (1171)
Lascombes (1180)
Latour 1463
Léoville Poyferré 1492
Margaux 1464, 1808
Mouton Rothschild 438, 805, 1115, (1176), (1467), 1488
Palmer (1168)
Pavie 1117-1118, 1493-1494, 1809
Valandraud (1178)
Ducru-Beaucaillou 1139, (1175)
Duhart-Milon (Dom. de Barons Rothschild - Lafite) 144,
(1170)
Fleur-Cardinale 1140
Grand Pontet (1178)
Grand-Puy-Lacoste 1504-1505
Gruaud Larose 146
Haut-Bailly 147, (1177)
Haut-Brion (664), 783, 1295
Haut-Marbuzet 1141
Hosanna 148
La Lagune 1142-1143, (1179)
Lascombes (1180)
Latour 1297
le Conseiller 1137
Le Gay 145
Léoville Barton 149, 917, 1144
Léoville-Las-Cases 1145-1146
Les Aromes de Pavie 1133
Lynch-Bages 1506-1507
Margaux 1298
Monbousquet 1508-1509
Montrose 1147
Palmer (1168)
Pape-Clément 150
Pavie 602, 1148-1149, 1306
Pétrus 1300
Pichon-Longueville, Baron 151, 1624
Pichon-Longueville, Lalande (1181), 1625
Pontet-Canet 1150, (1182), 1577
Quinault l’Enclos 1151
Rauzan-Gassies (1179)
Rauzan-Ségla 603, 1152, (1179)
Smith-Haut-Lafitte Rouge (1177)
Trotanoy 1153
Angelus (1172)
Cheval Blanc (444), 1120
Figeac 1623
Haut-Brion (444), (664), 1121-1122, 1495
Lafite Rothschild (444), 781, 1123, 1496-1497
Lafleur 1128
Lascombes (1180), 1815
Latour 1124-1125, 1498-1499
Margaux 754, 1500-1501
Mouton Rothschild (444), 782, 1126, 1502
Pavie 1130, 1503
Pontet-Canet (1182)
150
Auction 1502
White Bordeaux
1984
Laville-Haut-Brion (665)
1985
Domaine de Chevalier Blanc (345)
Haut-Brion Blanc 344
1988
2007
Croix de Labrie 1791-1792
Haut-Brion (664)
Lascombes 1638
Margaux (1184)
1992
Haut-Brion Blanc (665)
1994
1996
2008
Gazin 918
Latour 832
Pavie (1173)
Pontet-Canet 919
2000
2002
Domaine de Chevalier Blanc (665)
2009
Belair-Monange 1793-1795
Carruades de Lafite 835-837
Chasse-Spleen 1646
Cos d’Estournel 755, 1156
Goulée 1651-1652
Hosanna 1578
Chasse-Spleen 1659-1663
du Tertre 1694-1698
Echo de Lynch-Bages (2nd wine of Ch. Lynch-Bages)
1665-1669
Gloria 1672-1676
Grand-Puy Ducasse 1677-1678
La Dame de Montrose 1664
La Tour-Carnet 1699-1700
Lafite Rothschild 1163-1164, 1653
Laforge 1679
Le Gay 1671
Les Astéries 1654
Margaux 1165-1166
Phélan-Ségur 1682-1686
Pontet-Canet 1687-1689
Saint-Pierre 1690-1691
Sarget de Gruaud Larose 1692-1693
Alter Ego de Château Palmer 1626-1627
Angelus (1172)
Clinet 1790
Haut-Brion (664)
Lagrange (St. Julien) 1628-1630
Malescot St.-Exupéry 1631-1634
Margaux (1184)
Pavie 1155
2005
Angelus 1132
Ausone 1293
Barde-Haut 1134, (1178)
Beauregard (1183)
Belair (St. Emilion) 1789
Beychevelle (1174)
Branaire-Ducru 1135
Branon (1177)
Calon-Ségur 916
Canon (1178)
Certan de May (1183)
Cheval Blanc 1294
Clerc-Milon (1170)
Clos Fourtet 1136
d’Aiguilhe 1131
d’Issan (1179)
2010
1982
2006
2004
La Fleur de Gay 1647
Lafleur 1579
Lafon-Rochet 1648
Latour à Pomerol 1796-1800
Lynch-Bages 1157-1158
Montrose 756
Pétrus 834
Pontet-Canet 757-764, 1160-1161
Rauzan-Ségla 1162
Talbot 1650
tel: 312.482.9996
2005
Smith-Haut-Lafitte Blanc (665)
2006
Pavillon Blanc du Château Margaux (665)
fax: 312.335.9096
www.hdhwine.com
2007
2010
1988
Larrivet-Haut-Brion, Blanc 1185
Rieussec 1707
Chambertin, Domaine Leroy 1313
La Tâche, Domaine de la Romanée-Conti 1426
Pape-Clément Blanc 1580
Red Burgundy
1989
2010
1928
Y de Lur Saluces 1357
Beaune, Hospices de Beaune, Cuvée Brunet, Etienne
Vergy 358
2009
Chambertin, Clos de Bèze, Louis Jadot 654
Sweet Bordeaux
1943
Richebourg, Maison Leroy 359
1949
d’Yquem 346
1949
Grands-Echézeaux, Maison Leroy 360
1950
d’Yquem 347
1959
Richebourg, Domaine de la Romanée-Conti 351
1962
d’Yquem (350)
1962
1967
Chambertin, Pierre Ponnelle 361
Romanée-Conti, Domaine de la Romanée-Conti 352
d’Yquem 348
1964
1968
Grands-Echézeaux, Domaine Georges Noëllat 1776-1777
d’Yquem (350)
1966
1970
d’Yquem (350)
Echézeaux, Maison Leroy (1320)
Grands-Echézeaux, Maison Leroy (1320)
1975
d’Yquem 349, 558
1969
1976
Echézeaux, Maison Leroy 972
d’Yquem 559
1970
1981
d’Yquem (560)
Bonnes-Mares, Georges Roumier 1377
d’Yquem (560)
d’Yquem (560), (667)
1978
1988
Vosne-Romanée, Les Suchots, Robert Arnoux 561
d’Yquem (560)
d’Yquem (667), 926-927
1990
d’Yquem (667), 929-930, 1424
Lafaurie-Peyraguey 928
1991
d’Yquem 406
1995
2001
d’Yquem 765, 838
2003
d’Yquem 666
2005
Coutet 1186
2009
Rieussec 1702-1706
Chambertin, Clos de Bèze, Drouhin-Laroze (565)
Chambertin, Vieilles Vignes, Louis Trapet (565)
Chambolle-Musigny, Georges Roumier (564)
Chambolle-Musigny, Les Amoureuses, Domaine
Serveau (565)
Clos Vougeot, Georges Roumier (564)
Echézeaux, Mongeard-Mugneret (565)
Gevrey-Chambertin, Combe Aux Moines, René Leclerc
(565)
Grands-Echézeaux, Mongeard-Mugneret (565)
Morey-St.-Denis, Clos de la Bussière, Georges Roumier
(564)
Nuits-St.-Georges, Les St.-Georges, Robert Chevillon
(566)
Nuits-St.-Georges, Les Vaucrains, Robert Chevillon (566)
1985
Chambolle-Musigny, Les Amoureuses, Joseph Drouhin
653
1986
Nuits-St.-Georges, Les Cailles, Robert Chevillon (566)
1987
Clos St.-Denis, Domaine Dujac 562
Clos de la Roche, Vieilles Vignes, Domaine Ponsot (1764)
1993
Chambertin, Clos de Bèze, Armand Rousseau 1321
Echézeaux, Emmanuel Rouget 1379
Gevrey-Chambertin, Vieilles Vignes, Denis Bachelet
(1765)
Musigny, Jacques-Frédéric Mugnier 655, 1322
Musigny, Vieilles Vignes, Comte Georges de Vogüé 1323
Richebourg, Domaine Leroy 1314
Ruchottes-Chambertin, Christophe Roumier 656
Echézeaux, Domaine de la Romanée-Conti 932
Chambertin, Armand Rousseau 1514
Echézeaux, Domaine Georges Noëllat 1778-1781
Romanée-St.-Vivant, Domaine de la Romanée-Conti 668
Volnay, Clos des Ducs, Marquis d’Angerville (1520)
1996
1983
1989
1992
1995
1972
1986
Chapelle-Chambertin, Louis Jadot (567)
Clos de la Roche, Hubert Lignier 407
Clos Vougeot, Domaine Leroy 1427
Corton-Renardes, Domaine Leroy 1428
Echézeaux, Robert Arnoux 1378
Gevrey-Chambertin, Clos St.-Jacques, Louis Jadot (567)
Mazis-Chambertin, Louis Jadot (567)
Nuits-St.-Georges, Les St.-Georges, Robert Chevillon
(566)
Nuits-St.-Georges, Les Vaucrains, Robert Chevillon (566)
Romanée-St.-Vivant, Domaine Leroy 1429
Ruchottes-Chambertin, Georges Mugneret 563
Vosne-Romanée, Beaux Monts, Domaine Leroy 1430
1994
1971
1983
1990
tel: 312.482.9996
fax: 312.335.9096
Bonnes-Mares, Domaine d’Auvenay (Leroy) 1315
Chambertin, Armand Rousseau 1013, (1392), 1425
Clos de la Roche, Vieilles Vignes, Domaine Ponsot 1198
Clos Vougeot, Méo-Camuzet (1520)
Gevrey-Chambertin, Clos St.-Jacques, Armand
Rousseau 1380
Gevrey-Chambertin, Clos St.-Jacques, Vieilles Vignes,
Fourrier (1766)
Griotte-Chambertin, Vieilles Vignes, Fourrier 675
La Tâche, Domaine de la Romanée-Conti 933, 1309
Vosne-Romanée, Les Suchots, Robert Arnoux (1767)
1997
Chambertin, Armand Rousseau (1392)
1998
Bonnes-Mares, Domaine d’Auvenay (Leroy) 1381
946
Clos de la Roche, Domaine Leroy 973
Corton-Renardes, Domaine Leroy 974
Latricières-Chambertin, Domaine Leroy 975
www.hdhwine.com
Auction 1502
151
Nuits-St.-Georges, Boudots, Domaine Leroy 976
Vosne-Romanée, Malconsorts, Sylvain Cathiard 1763
1999
Chambolle-Musigny, 1er cru, Comte Georges de Vogüé
(1520)
Charmes-Chambertin, Domaine Bernard Dugat-Py 1325
Clos Vougeot, Jean Grivot (1768)
Griotte-Chambertin, Domaine Ponsot 995
Pommard, Clos des Epeneaux, Comte Armand (1769)
2000
Charmes-Chambertin, Vieilles-Vignes, Denis Bachelet
(1770)
La Romanée, Bouchard Père et Fils 222
2001
Bonnes-Mares, Comte Georges de Vogüé (363)
Chambertin, Armand Rousseau 1016-1018, (1392)
Chambertin, Domaine Leroy 1316
Chambertin, Clos de Bèze, Armand Rousseau 1019, 1326
Chambolle-Musigny, Les Amoureuses, Jacques-Frédéric
Mugnier 988
Echézeaux, Emmanuel Rouget 1382
Rousseau 1383
Fourrier (1766)
Musigny, Jacques-Frédéric Mugnier 989-990
Musigny, Joseph Drouhin 947
Musigny, Vieilles Vignes, Comte Georges de Vogüé (363),
1026-1027
Nuits-St.-Georges, Murgers, Sylvain Cathiard (1772)
Romanée-St.-Vivant, Sylvain Cathiard (1772)
Vosne-Romanée, Aux Reignots, Robert Arnoux (1771)
Vosne-Romanée, Aux Reignots, Sylvain Cathiard (1772)
2002
Bonnes-Mares, Comte Georges de Vogüé 1025
Bonnes-Mares, Domaine Bart 223
Bonnes-Mares, Domaine Dujac (679)
Bonnes-Mares, Joseph Drouhin 948
Chambertin, Armand Rousseau 1020-1021, 1327, (1392),
1515
Chambertin, Clos de Bèze, Bouchard Père et Fils 1036
Chambertin, Clos de Bèze, Domaine Bart 224
Chambertin, Clos de Bèze, Joseph Drouhin 949
152
Auction 1502
Chambertin, Clos de Bèze, Louis Jadot (450)
Chambertin, Clos de Bèze, Maison Frédéric Magnien 1037
1028
Mugnier 991
950-951
Chapelle-Chambertin, Louis Jadot (450)
Charmes-Chambertin, Joseph Drouhin 952
Clos de la Roche, Domaine Dujac 1038
Clos de Tart, Mommessin 1039
Clos St.-Denis, Louis Jadot (450)
Clos Vougeot, Robert Arnoux (1771)
Clos Vougeot, Le Grand Maupertui, Anne Gros 173
Domaine de la Romanée-Conti Assortment, Domaine de
la Romanée-Conti 1312
Echézeaux, Louis Jadot (450)
(1765)
Grands-Echézeaux, Domaine de la Romanée-Conti 942
Grands-Echézeaux, Joseph Drouhin 953
Griotte-Chambertin, Domaine Ponsot 996-997
Mazis-Chambertin, Louis Jadot (450)
Musigny, Jacques-Frédéric Mugnier 992-994
Musigny, Joseph Drouhin 954-956
Musigny, Louis Jadot (450), 958, 1516
Musigny, Vieilles Vignes, Comte Georges de Vogüé
1029-1030
Richebourg, Louis Jadot 959
Vosne-Romanée, Beaux Monts, Domaine Leroy 987, 1319
Vosne-Romanée, Beaux Monts, Emmanuel Rouget 1517
Vosne-Romanée, Cuvée Duvault-Blochet, Domaine de la
Romanée-Conti 943
2003
Chambertin, Domaine Ponsot 998
957
Charmes-Chambertin, Cuvée des Merles, Domaine
Ponsot 999
Clos de la Roche, Domaine Dujac 1041, 1328
Clos St.-Denis, Domaine Dujac (679)
Clos St.-Denis, Vieilles Vignes, Domaine Ponsot 1001
Mazis-Chambertin, Cuvée ‘B’, Grande Cuvée, Vieilles
Vignes, Dominique Laurent 1518
2004
Bonnes-Mares, Louis Jadot 960-962
Chambertin, Armand Rousseau 1023, 1194, (1392)
Chambertin, Clos de Bèze, Louis Jadot 963-965
Chambolle-Musigny, Les Amoureuses, Comte Georges
de Vogüé 1033
Chambolle-Musigny, Les Sentiers, Jacky Truchot-Martin
(1773)
Clos de la Roche, Vieilles Vignes, Domaine Ponsot 10041009, 1199
Clos de la Roche, Vieilles Vignes, Jacky Truchot-Martin
(1773)
tel: 312.482.9996
fax: 312.335.9096
Echézeaux, Emmanuel Rouget for Georges Jayer 1200
Mazis-Chambertin, Vieilles Vignes, Domaine Bernard
Dugat-Py 1329
Morey-St.-Denis, Clos Sorbè, Vieilles Vignes, Jacky
Truchot-Martin (1773)
Musigny, Louis Jadot 966-967
2005
Beaune Rouge, Clos des Mouches, Joseph Drouhin 1709
Bonnes-Mares, Jacques-Frédéric Mugnier 677
Bonnes-Mares, Louis Jadot 968
Chambertin, Clos de Bèze, Joseph Faiveley 1384
Chambertin, Clos de Bèze, Pierre Damoy 225
Chambolle-Musigny, Maison Méo-Camuzet Frère et
Soeur (1521)
Mugnier 657
Chapelle-Chambertin, Domaine Ponsot 1011
Charmes-Chambertin, Domaine Dujac 226
Clos de la Roche, Vieilles Vignes, Domaine Ponsot 1012,
1331
Clos Vougeot, Jacques Prieur (1521)
Corton-Bressandes, Prince Florent de Merode 227
Gevrey-Chambertin, Armand Rousseau (1197)
Gevrey-Chambertin, Lavaux St.-Jacques, Domaine
Bernard Dugat-Py (1212)
Gevrey-Chambertin, Petite Chapelle, Vieilles Vignes,
Domaine Bernard Dugat-Py (1212)
Gevrey-Chambertin, Vieilles Vignes, Domaine Bernard
Dugat-Py (1212)
La Grande Rue, François Lamarche (1522)
La Romanée, Bouchard Père et Fils 228, 1334, 1385
Mazis-Chambertin, Vieilles Vignes, Domaine Bernard
Dugat-Py 1332
Morey-St.-Denis, Vieilles Vignes, Jacky Truchot-Martin
(1773)
Musigny, Jacques-Frédéric Mugnier 658, 1386
Nuits-St.-Georges, Boudots, Jean Grivot (1521)
Nuits-St.-Georges, Clos de la Maréchale, JacquesFrédéric Mugnier 1519
Nuits-St.-Georges, Les Perrières, Maison Méo-Camuzet
Frère et Soeur (1521)
Volnay, Clos des Ducs, Marquis d’Angerville 1335, 1387
Vosne-Romanée, Clos du Château, Comte Liger-Belair 185
Vosne-Romanée, La Colombière, Comte Liger-Belair 186
Vosne-Romanée, La Croix Rameau, François Lamarche
(1522)
Vosne-Romanée, Les Chaumes, Comte Liger-Belair 184
2006
Bonnes-Mares, Domaine Dujac 1359
Chambertin, Armand Rousseau 215, (1392)
Chambertin, Domaine Dujac 1360
Chambolle-Musigny, Les Amoureuses, Georges Roumier
205
158-159
Chambolle-Musigny, Les Cras, Georges Roumier 206,
1584
Chambolle-Musigny, Les Fuées, Jacques-Frédéric
Mugnier 1201
(1770)
www.hdhwine.com
Clos de la Roche, Vieilles Vignes, Domaine Ponsot (1764)
Clos de Tart, Mommessin 229-230
Clos St.-Denis, Domaine Dujac 1362-1363
(1765)
Griotte-Chambertin, Joseph Drouhin 161
La Romanée, Comte Liger-Belair 187
Musigny, Jacques Prieur 199
Pommard, Clos des Epeneaux, Comte Armand 12021203
Richebourg, Anne Gros 175
Volnay, Michel Lafarge 1204
Volnay, Champans, Marquis d’Angerville (1774)
Volnay, Taillepieds, Marquis d’Angerville (1774)
Volnay, Vendange Sélectionnées, Michel Lafarge 12051206
Vosne-Romanée, Aux Reignots, Comte Liger-Belair 188
2007
Chambertin, Domaine des Chézeaux 152
Chambolle-Musigny, Georges Roumier (1768)
209
163
Chambolle-Musigny, Les Cras, Georges Roumier 210
(1770)
Clos de la Roche, Domaine Dujac 1366-1367
Clos St.-Denis, Vieilles Vignes, Domaine des Chézeaux
153
Clos Vougeot, Bouchard Père et Fils 231
Griotte-Chambertin, Domaine des Chézeaux (Ponsot)
154
Musigny, Jacques-Frédéric Mugnier 232
Richebourg, Anne Gros 177
Richebourg, Anne-Françoise Gros 234
Romanée-St.-Vivant, Domaine de la Romanée-Conti
1190
Savigny-lès-Beaune, La Dominode, Domaine Pavelot
1208
Vosne-Romanée, Aux Reignots, Comte Liger-Belair 190
193-194
Clos St.-Denis, Vieilles Vignes, Domaine des Chézeaux
(Ponsot) 156
Rousseau 218
Musigny, Jacques Prieur 201-202
Musigny, Louis Jadot 179
Nuits-St.-Georges, Murgers, Sylvain Cathiard (1775)
Romanée-St.-Vivant, Arnoux-Lachaux 235
Romanée-St.-Vivant, Domaine Dujac 1370
Vosne-Romanée, Sylvain Cathiard (1775)
Vosne-Romanée, Aux Reignots, Arnoux-Lachaux 236
Vosne-Romanée, Aux Reignots, Sylvain Cathiard (1775)
Vosne-Romanée, Cuvée Duvault-Blochet, Domaine de la
Romanée-Conti 670
Vosne-Romanée, Les Suchots, Arnoux-Lachaux 237,
(1767)
2009
Bonnes-Mares, François Bertheau 238
Bonnes-Mares, Robert Groffier Père et Fils 239
Bonnes-Mares, Vieilles Vignes, Dominique Laurent 240
Chambertin, Laurent Ponsot for Domaine & Sélection
1209
Chambertin, Clos de Bèze, Bruno Clair 241
Chambertin, Clos de Bèze, Robert Groffier Père et Fils
242
(680)
Chambolle-Musigny, Les Amoureuses, Louis Jadot 182
Chambolle-Musigny, Les Amoureuses, Robert Groffier
Père et Fils 243
Chambolle-Musigny, Les Cras, Georges Roumier 214
Chapelle-Chambertin, Domaine Ponsot 195-196
Corton, Clos des Cortons Faiveley, Domaine Faiveley
1388
Echézeaux, Domaine de la Romanée-Conti 671, 1192
Rousseau 219
Fourrier 244
157
Griotte-Chambertin, Vieilles Vignes, Fourrier 245
Musigny, Vieilles Vignes, Comte Georges de Vogüé (680)
Richebourg, Domaine de la Romanée-Conti (910)
(910)
Romanée-St.-Vivant, Hudelot-Noëllat 1389
Volnay, Comtes Lafon (681)
Volnay, Champans, Comtes Lafon (681)
Volnay, Les Caillerets, Ancienne Cuvée Carnot, Bouchard
Père et Fils 854
Vosne-Romanée, Les Chaumes, Arnoux-Lachaux 246
2008
Chambertin, Domaine des Chézeaux (Ponsot) 155
212
167-168
Clos de la Roche, Vieilles Vignes, Domaine Ponsot
2010
Bonnes-Mares, Bruno Clair 247
Bonnes-Mares, Robert Groffier Père et Fils 248
Clos de la Roche, Armand Rousseau (1197)
Clos de la Roche, Domaine Dujac 1372-1373
Clos des Lambrays, Domaine des Lambrays 1210
Corton, Clos des Cortons Faiveley, Domaine Faiveley
1211
tel: 312.482.9996
fax: 312.335.9096
Echézeaux, Domaine de la Romanée-Conti 672, (911)
Fourrier 249
(911)
Ruchottes-Chambertin, Clos de Ruchottes, Armand
Rousseau 220
Volnay, Comtes Lafon (681)
Volnay, Clos des 60 Ouvrées (Caillerets), La Pousse d’Or
(1768)
Volnay, Santenots du Milieu, Comtes Lafon (681)
2011
Chambertin, Armand Rousseau 1390, (1392)
Echézeaux, Domaine de la Romanée-Conti 673, (912)
Gevrey-Chambertin, Combottes, Domaine Dujac 1375
Grands-Echézeaux, Domaine de la Romanée-Conti (912)
Morey-St.-Denis, Domaine Dujac (682)
Richebourg, Méo-Camuzet 1391
(912)
Vosne-Romanée, Malconsorts, Domaine Dujac 678, 1376
2012
Morey-St.-Denis, Domaine Dujac (682)
White Burgundy
1990
Bâtard-Montrachet, Domaine Leflaive 1398
1992
Bâtard-Montrachet, Domaine Leflaive (1412)
Bâtard-Montrachet, Domaine Ramonet 1413
Bienvenues-Bâtard-Montrachet, Domaine Leflaive
(1412)
Montrachet, Etienne Sauzet 1414
Musigny Blanc, Comte Georges de Vogüé 683
1993
Meursault, Les Perrières, Maison Leroy (687)
1995
Montrachet, Louis Jadot 1336
1996
Meursault, 1er Cru, Maison Leroy (687)
1998
Chablis, Les Clos, Domaine Raveneau (692)
1999
Chassagne-Montrachet, Morgeot, Maison Leroy (1783)
Meursault, Coche-Dury (1783)
Meursault, Les Charmes, Comtes Lafon (688)
Meursault, Les Genevrières, Maison Leroy (687)
Montrachet, Etienne Sauzet (689)
Puligny-Montrachet, Les Folatières, Domaine Leflaive
1400
Puligny-Montrachet, Les Folatières, Etienne Sauzet (689)
2000
Chevalier-Montrachet, Domaine Leflaive 1401
Meursault, Les Charmes, Comtes Lafon (688)
Puligny-Montrachet, Les Pucelles, Domaine Leflaive
1402
www.hdhwine.com
Auction 1502
153
2001
Bienvenues-Bâtard-Montrachet, Etienne Sauzet (689)
Chevalier-Montrachet, Domaine Leflaive (690)
1411
2009
2002
Bâtard-Montrachet, Domaine Leflaive (690)
Bâtard-Montrachet, Louis Jadot 970-971
Bienvenues-Bâtard-Montrachet, Domaine Leflaive 250
Chablis, Blanchots, Domaine Raveneau (691)
Chablis, Butteaux, Domaine Raveneau (691)
Chablis, Les Clos, Domaine William Fèvre 1816
Chablis, Montmains, Domaine Raveneau (691)
Chablis, Valmur, Domaine Raveneau (691)
Chevalier-Montrachet, Domaine Leflaive (690)
Chevalier-Montrachet, Etienne Sauzet (689)
Chevalier-Montrachet, La Cabotte, Bouchard Père et
Fils 251
Corton-Charlemagne, Coche-Dury 1393
Meursault, Les Perrières, Domaine Roulot 684
Montrachet, Bouchard Père et Fils 252
Montrachet, Louis Latour 1042
Puligny-Montrachet, Clavoillon, Domaine Leflaive (690)
1403
Corton-Charlemagne, Maison Benjamin Leroux (1784)
Meursault, Clos de la Barre, Comtes Lafon (688)
Meursault, Gouttes d’Or, Comtes Lafon (688)
Meursault, Les Perrières, Comtes Lafon (688)
Montrachet, Domaine de la Romanée-Conti 674
Puligny-Montrachet, Champs-Gains, Etienne Sauzet (689)
2005
Chevalier-Montrachet, Etienne Sauzet 1337
Corton-Charlemagne, Domaine d’Ardhuy 1523
Corton-Charlemagne, Vieilles Vignes, Maison Verget
1818
Meursault-Blagny, Maison Leroy (687)
1986
Côte Rôtie, La Landonne, Guigal (1071)
Côte Rôtie, La Turque, Guigal (1071)
2010
1987
Bienvenues-Bâtard-Montrachet, Etienne Sauzet (689)
Chablis, Montée de Tonnerre, Domaine Raveneau (694)
Chassagne-Montrachet, La Dent de Chien, Thomas
Morey (265)
Chassagne-Montrachet, Les Embrazées, Thomas Morey
(265)
Chassagne-Montrachet, Vide Bourse, Thomas Morey 263
Corton-Charlemagne, Maison Benjamin Leroux (1784)
Louis Latour Grand Cru Assortment, Louis Latour 1213
Meursault, Clos de la Barre, Comtes Lafon (688)
Meursault, Gouttes d’Or, Comtes Lafon (688)
Puligny-Montrachet, Champ Canet, Etienne Sauzet (689)
Puligny-Montrachet, Clavoillon, Domaine Leflaive (690)
Côte Rôtie, La Mouline, Guigal (1071)
2004
Chablis, Les Clos, Domaine William Fèvre 1817
Puligny-Montrachet, Les Pucelles, Jean Boillot 1043
Châteauneuf-du-Pape, Vieux Télégraphe (H. Brunier)
849
Côte Rôtie, La Landonne, Guigal 1059
Côte Rôtie, La Mouline, Guigal 571, 1060
Côte Rôtie, La Turque, Guigal 1061
Hermitage, J. L. Chave (577)
Hermitage, La Chapelle, Paul Jaboulet Aîné (576)
2011
Chablis, Forêts, Domaine Raveneau (694)
Chablis, Les Clos, Vincent Dauvissat (695)
Chablis, Les Preuses, Vincent Dauvissat (695)
Chablis, Montée de Tonnerre, Domaine Raveneau (694)
Corton-Charlemagne, Henri Boillot 1782
Meursault, Les Genevrières, Henri Boillot (1785)
Puligny-Montrachet, Clos de la Mouchère, Henri Boillot
(1785)
1988
Côte Rôtie, La Turque, Guigal (700), 1062
1989
Châteauneuf-du-Pape, Château Rayas 53, 1075
Châteauneuf-du-Pape, Château de Beaucastel 47, (575),
1585
Châteauneuf-du-Pape, Hommage à Jacques Perrin,
Château de Beaucastel 1044
Châteauneuf-du-Pape, Réserve des Célestins, Henri
Bonneau 1052
Côte Rôtie, La Landonne, Guigal 696, (1072)
Côte Rôtie, La Landonne, René Rostaing 850
Ermitage, Le Pavillon, Chapoutier (578)
Hermitage, J. L. Chave 54
Hermitage, La Chapelle, Paul Jaboulet Aîné 573
1990
Red Rhône
Châteauneuf-du-Pape, Château de Beaucastel 48, (575)
851
Cornas, Auguste Clape 852
Cornas, Noël Verset 853
Côte Rôtie, La Mouline, Guigal 1064
Hermitage, La Chapelle, Paul Jaboulet Aîné 574, 1087
Bâtard-Montrachet, Blain-Gagnard 253
Bienvenues-Bâtard-Montrachet, Domaine Leflaive 606
Chassagne-Montrachet, La Romanée, Paul Pillot 254255
Chassagne-Montrachet, Les Ruchottes, Domaine
Ramonet 256
Corton-Charlemagne, Bonneau du Martray 257
Corton-Charlemagne, Pierre-Yves Colin-Morey 258
Criots-Bâtard-Montrachet, Blain-Gagnard 259
Criots-Bâtard-Montrachet, Fontaine-Gagnard 260
Meursault, Les Caillerets, Coche-Dury (693)
Montrachet, Henri Boillot 1416
1978
1991
842
Ermitage, Cuvée Cathelin, J. L. Chave 1088
Ermitage, Le Pavillon, Chapoutier (578)
2008
1983
Bâtard-Montrachet, Blain-Gagnard (264)
Bâtard-Montrachet, Domaine Leflaive 1405-1407
Bâtard-Montrachet, Fontaine-Gagnard (264)
Bienvenues-Bâtard-Montrachet, Maison Lucien Le
Moine 1524
Chablis, Les Clos, Domaine Raveneau (692), 1788
Chevalier-Montrachet, Domaine Leflaive 1408-1409
Corton-Charlemagne, Georges Roumier 261
Criots-Bâtard-Montrachet, Fontaine-Gagnard 262
Puligny-Montrachet, Domaine Leflaive 1410, 1525-1526
Puligny-Montrachet, Champs-Gains, Maison Leroy (687)
Puligny-Montrachet, Les Combettes, Etienne Sauzet (689)
Châteauneuf-du-Pape, Château de Beaucastel (575)
Côte Rôtie, Brune et Blonde, Guigal 568
Côte Rôtie, Côte Brune, Cuvée Reservée, Marius GentazDervieux 845-846
Hermitage, J. L. Chave (577), 847
2006
Meursault, Les Caillerets, Coche-Dury (693)
Montrachet, Guy Amiot et Fils 685
2012
Chablis, La Forest, Vincent Dauvissat (695)
Chablis, Les Clos, Vincent Dauvissat (695)
Chablis, Les Preuses, Vincent Dauvissat (695)
Chablis, Séchets, Vincent Dauvissat (695)
Chablis, Vaillons, Vincent Dauvissat (695)
Puligny-Montrachet, Champ Canet, Etienne Sauzet 686
2007
1980
Côte Rôtie, La Mouline, Guigal (572), 843-844
1981
1992
1993
1982
1994
154
Auction 1502
1985
Châteauneuf-du-Pape, Château de Beaucastel (575), 848
tel: 312.482.9996
fax: 312.335.9096
Châteauneuf-du-Pape, Château Rayas 702
1995
Châteauneuf-du-Pape, Château Rayas 1076-1077
Côte Rôtie, La Turque, Guigal 1069-1070
Ermitage, Cuvée Cathelin, J. L. Chave 1089
www.hdhwine.com
1996
2005
2006
Châteauneuf-du-Pape, Réserve, Château Rayas 1078
Châteauneuf-du-Pape, Clos des Papes (P. Avril) 266-267,
1216
1217-1219
Châteauneuf-du-Pape, Cuvée Réservée, Domaine du
Pegau 1220
Châteauneuf-du-Pape, Deus Ex-Machina, Clos SaintJean 1221
Châteauneuf-du-Pape, Les Origines, Domaine Grand
Veneur 1222
Côte Rôtie, Côte Rozier, La Belle Hélène, Michel &
Stéphane Ogier (707)
Côte Rôtie, La Landonne, Jean-Michel Gérin (705)
Côte Rôtie, Lancement, Michel & Stéphane Ogier (707)
Ermitage Rouge, Le Méal, Chapoutier 1223
Ermitage, Le Pavillon, Chapoutier 1224
Hermitage Blanc, J. L. Chave (711)
1997
Châteauneuf-du-Pape, Cuvée Marie Beurrier, Henri
Bonneau 1053-1054
1998
Châteauneuf-du-Pape, Château de Beaucastel 49
Châteauneuf-du-Pape, Vieux Télégraphe (H. Brunier) 57
Châteauneuf-du-Pape, Cuvée da Capo, Domaine du
Pegau 1090
Châteauneuf-du-Pape, Cuvée Marie Beurrier, Henri
Bonneau 1055, (1587)
Châteauneuf-du-Pape, Cuvée Spéciale, Henri Bonneau
1056, (1587)
Château de Beaucastel 50, 1047
Bonneau 1057, (1587)
Côte Rôtie, La Mordorée, Chapoutier 1742-1743
1999
Bonneau 1058
2000
Châteauneuf-du-Pape, Château Rayas 1082-1083
Châteauneuf-du-Pape, Clos des Papes (P. Avril) 59
Pegau 1338
Château de Beaucastel 1049-1050
Côte Rôtie, Château d’Ampuis, Guigal (701)
2001
Châteauneuf-du-Pape, Clos des Papes (P. Avril) (1231)
Cornas, Renaissance, Auguste Clape (706)
Châteauneuf-du-Pape Blanc, Roussanne, Vieilles
Vignes, Château de Beaucastel (710)
2009
2010
Châteauneuf-du-Pape Blanc, Château de Beaucastel
(710)
2011
Châteauneuf-du-Pape Blanc, Clos du Mont Olivet (J.
Sabon) (710)
2007
Pegau 1225, 1586
Châteauneuf-du-Pape, Cuvée de Mon Aïeul, Pierre
Usseglio 1226
Châteauneuf-du-Pape, La Parte des Anges, Raymond
Usseglio 1227
Côte Rôtie, Domaine Jamet (707)
Côte Rôtie, Michel & Stéphane Ogier (707)
White Loire
2004
Pouilly-Fumé, Pur Sang, Domaine Didier Dagueneau
(713)
2005
(713)
2008
2008
Châteauneuf-du-Pape, Pignan (Rayas) 704
2009
Côte Rôtie, La Landonne, René Rostaing (707)
2010
Cornas, Auguste Clape (706)
Hermitage, J. L. Chave 855, 1230
White Rhône
2003
1992
Ermitage Blanc, De l’Orée, Chapoutier (709)
Pouilly-Fumé, Silex, Domaine Didier Dagueneau (714)
2009
Pouilly-Fumé, Silex, Domaine Didier Dagueneau (714),
1528
Vouvray, Cuvée Constance, Huet 717
2010
Pouilly-Fumé, Buisson Renard, Domaine Didier
Dagueneau (715)
(715)
Pouilly-Fumé, Silex, Domaine Didier Dagueneau (715)
2011
Blanc Fumé de Pouilly, Domaine Didier Dagueneau (716)
Pouilly-Fumé, Buisson Renard, Domaine Didier
Dagueneau (716)
Pouilly-Fumé, Silex, Domaine Didier Dagueneau 712
Sancerre Chavignol, Les Monts Damnes, Domaine Didier
Dagueneau (716)
1998
Châteauneuf-du-Pape Blanc, Château de Beaucastel (710)
2000
Châteauneuf-du-Pape, Le Vieux Donjon (Michel Lucien)
1214
Pegau 1215
Côte Rôtie, Les Grandes Places, Jean-Michel Gérin (705)
Hermitage, J. L. Chave (707)
2008
2004
Châteauneuf-du-Pape Blanc, Château Rayas 708
Châteauneuf-du-Pape Blanc, Roussanne, Vieilles
Vignes, Château de Beaucastel (710)
Côtes du Rhône Blanc, Château de Fonsalette (Rayas)
(710)
2006
2002
Châteauneuf-du-Pape, Domaine Charvin (1231)
Côte Rôtie, La Landonne, Jean-Michel Gérin (705)
Côte Rôtie, Les Grandes Places, Jean-Michel Gérin (705)
Hermitage, l’Essentiel, Domaine de Remizières 1527
2007
Ermitage Blanc, De l’Orée, Chapoutier 60
Ermitage Blanc, l’Ermite, Chapoutier (709)
Alsace
2003
Riesling, Clos Ste. Hune, Trimbach (718)
2004
2002
Châteauneuf-du-Pape Blanc, Château de Beaucastel
(710)
2005
2005
Ermitage Blanc, De l’Orée, Chapoutier (709)
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
Auction 1502
155
Champagne
1969
Dom Pérignon, Oenothèque, Commande Spéciale (2006
disgorgment) 719
1970
disgorgement) 720
1971
disgorgment) 721
Pierre Péters, Blanc de Blancs 858
Pol Roger, Cuvée Sir Winston Churchill 283-285, (610)
Salon 286-287, 859
Taittinger, Comtes de Champagne Blanc de Blancs
273-279
Veuve Clicquot, Brut La Grande Dame 1093
1981
1982
Krug, Brut (734)
1995
Barbaresco, Gaja 1618
Ornellaia, Tenuta dell’Ornellaia 408
Gosset, Celebris Brut 288
Krug, Brut (732)
Krug, Clos d’Ambonnay (732), 1786
Krug, Clos du Mesnil (732)
1997
1999
2000
Krug, Brut (733)
Louis Roederer, Cristal (1233)
Taittinger, Collection, Artist Series 280
Amarone della Valpolicella Classico, Giuseppe
Quintarelli 1340
Barbaresco, Asili, Bruno Giacosa (1344)
Brunello di Montalcino, Castelgiocondo (Frescobaldi)
(1534)
Brunello di Montalcino Riserva, Ciacci Piccolomini
D’Aragona (1241)
Brunello di Montalcino Riserva, Ripe al Convento,
Castelgiocondo (Frescobaldi) (1534)
Brunello di Montalcino, Vigna di Pianrosso, Ciacci
Piccolomini D’Aragona 1529
Masseto, Tenuta dell’Ornellaia 1341
Saffredi, Fattoria Le Pupille 1711
Solaia, Marchesi Antinori 1588-1589
1998
1983
2002
1985
Krug, Brut (734), 1091
Pol Roger, Cuvée Sir Winston Churchill (736)
1988
Krug, Brut (734)
Pol Roger, Cuvée Sir Winston Churchill (736)
Salon 62
Dom Pérignon Brut (610), 766-775
Dom Pérignon Rosé 290-291
Louis Roederer, Cristal 607-608, (1233)
Perrier-Jouët, La Belle Epoque Brut (Fleur de
Champagne) (610)
Krug, Brut 64
1990
Dom Pérignon Rosé, Oenothèque (2007 disgorgement)
(723)
Krug, Brut 728
Louis Roederer, Cristal Rosé (609), (735)
Salon 65
Krug, Brut (733)
2004
Krug, Clos du Mesnil, 300th Anniversary Vertical
Collection (66)
Krug, Grande Cuvée (733)
Krug, Rosé (733)
1993
Dom Pérignon, Oenothèque (2005 disgorgement) (723)
1978
2001
Barolo, Villero, Bruno Giacosa 1339
Brunello di Montalcino, Siro Pacenti (1241)
Brunello di Montalcino, Tenuta Valdicava (V. Abbruzzese)
614
Brunello di Montalcino Riserva, Eredi Fuligni (1243)
Brunello di Montalcino Riserva, Madonna del Piano,
Tenuta Valdicava (V. Abbruzzese) 613
Brunello di Montalcino, Montosoli, Altesino (1241)
Brunello di Montalcino, Tenuta Nuova, Casanova di Neri
1234
Costa-Russi, Gaja (452)
Oreno, Tenuta Sette Ponti 1621
Sorì Tildìn, Gaja (452)
H. Billiot, Cuvée Julie 292
Jacques Selosse, Blanc de Blanc, Cuvée Initiale (737)
1988
Amarone della Valpolicella Classico Superiore, Riserva,
Giuseppe Quintarelli (1345)
Barbaresco Riserva, Santo Stefano, Bruno Giacosa
(1344)
Barolo Riserva, Falletto, Bruno Giacosa (1344)
Dom Pérignon Rosé (610)
Henriot, Cuvée des Enchanteleurs 268-269
1996
Dom Pérignon Rosé 281, 1232
Henriot, Brut 270-272
Krug, Brut 857
Auction 1502
2000
Italian Red
NV
1989
1995
1999
Barolo Riserva, Le Rocche del Falletto, Bruno Giacosa
612
Barolo, Brunate, Ceretto - Bricco Rocche (1744)
Barolo, Prapò, Ceretto - Bricco Rocche (1744)
Costa-Russi, Gaja (451)
Ornellaia, Tenuta dell’Ornellaia (619)
Sorì San Lorenzo, Gaja (451)
Sperss, Gaja (451), (618)
1992
Dom Pérignon Rosé, Oenothèque (2007 disgorgement)
(723)
Barolo Riserva, Monfortino, Giacomo Conterno 16191620
Ornellaia, Tenuta dell’Ornellaia (619)
Sperss, Gaja (618)
Barolo Riserva, Monfortino, Giacomo Conterno 1342
Barolo, Brunate, Vietti (870)
Barolo, Lazzarito, Vietti (870)
Barolo, Rocche di Castiglione, Vietti (870)
(1242)
2003
MV
1989
156
Barbaresco, Gaja 1710
1996
1998
Jacques Selosse, Grand Cru Blanc de Blancs, Extra Brut
(737)
Louis Roederer, Cristal 289, (735)
Louis Roederer, Cristal Rosé (609)
Salon 861
1973
1994
1990
Amarone della Valpolicella Classico Superiore, Riserva,
Giuseppe Quintarelli (1345)
Barbaresco, Costa Russi, Gaja (1346)
Barolo Riserva, Falletto, Bruno Giacosa (1344)
2004
1993
Amarone della Valpolicella Classico, TB, Vigneto Alto,
Tommaso Bussola 1712
Barbaresco Riserva, Asili, Bruno Giacosa 1531
Barolo, Brovia (871)
Barolo, Bartolo Mascarello 862
2003
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
Barolo Riserva, Bricco Boschis, Vigna San Giuseppe, F.lli
Cavallotto 866
Barolo, Cannubi Boschis, Luciano Sandrone 863
Barolo, Cascina Francia, Giacomo Conterno 864
Barolo, Castiglione, Vietti 865
Barolo, Cerequio, Roberto Voerzio (872)
Barolo, Garblèt Sué, Brovia (871)
Barolo, Rocche dei Brovia, Brovia (871)
Barolo, Rocche dell’Annunziata/Torriglione, Roberto
Voerzio (872)
Barolo, Villero, Brovia (871)
(1242)
Brunello di Montalcino, Uccelliera 1235
Brunello di Montalcino, Cerretalto, Casanova di Neri
1236, (1244)
(1244)
Flaccianello della Pieve, Tenuta Fontodi 1532
Sorì San Lorenzo, Gaja (1346)
2005
Barolo, Rocche di Castiglione, Vietti 1238
Costa-Russi, Gaja 615
Ornellaia, 20th Anniversary, Tenuta dell’Ornellaia 616
1977
1977
Gran Coronas Reserva Black Label, Bodegas Miguel
Torres (579)
Scharzhofberger Riesling BA Eiswein, Goldkapsel, #12,
Egon Müller - Scharzhof 818
1978
1979
Torres (579)
Scharzhofberger Riesling Auslese, Goldkapsel, #31,
auction, Egon Müller - Scharzhof 819
1981
1983
Torres (579)
Rioja Gran Reserva 890, La Rioja Alta S.A. (456)
Wehlener Sonnenuhr Riesling Auslese, lange
Goldkapsel, #12, Joh. Jos. Prüm (830)
Goldkapsel, #31, auction, Joh. Jos. Prüm (830)
Wehlener Sonnenuhr Riesling Eiswein, #23, auction,
Joh. Jos. Prüm 827
1987
1986
Rioja, Reserva Viña Ardanza, La Rioja Alta S.A. (457)
Scharzhofberger Riesling Spätlese, #7, auction, Egon
Müller - Scharzhof 820
1985
1988
1998
Clos Erasmus, Clos Erasmus S.L. 1590-1591
Goldkapsel, #19, auction, Joh. Jos. Prüm 828
1999
1990
Pingus, Dominio de Pingus 453, 1717
2000
Pingus, Dominio de Pingus (621)
2006
Brunello di Montalcino Riserva, Case Basse (G. Soldera)
1343
Masseto, Tenuta dell’Ornellaia 617, 1713
Sassicaia, Tenuta San Guido 1714-1715
2007
Barolo, Ciabot Mentin, Domenico Clerico 867, 1239
1240
Sorì San Lorenzo, Gaja 1533
2008
Barolo, Brunate, Roberto Voerzio (873)
Barolo, Cerequio, Roberto Voerzio (873)
Barolo, La Serra, Roberto Voerzio (873)
Barolo, Rocche dell’Annunziata/Torriglione, Roberto
Voerzio (873)
Chile
2001
Aalto, Bodegas Aalto Y Viñedos S.A. 454
Pingus, Dominio de Pingus 455, (621)
2005
2003
2009
Clos Apalta, Casa Lapostolle 1247
Clos Apalta, Casa Lapostolle 1245-1246
2004
Termanthia, Bodega Numanthia Termes 1347
2005
California Cabernet Sauvignon &
Meritage
1968
Beaulieu Vineyard Cabernet Sauvignon, Georges de
Latour Private Reserve (1278)
2006
El Nido, Bodegas El Nido S.L. 620
1978
German
1979
2010
1959
Solaia, Marchesi Antinori 1802
Wehlener Sonnenuhr Riesling TBA, auction, Joh. Jos.
Prüm 821
1980
1971
Latour Private Reserve (583), (1278)
2009
Italian White
2009
Langhe Chardonnay, Gaia & Rey, Gaja 1535-1536, 1803
Spanish Red
1965
Unico, Bodegas Vega Sicilia 738
1968
Joseph Phelps Vineyards Cabernet Sauvignon, Backus
Vineyard (460)
Graacher Himmelreich Riesling BA Eiswein, #18, Joh.
Jos. Prüm 822
Scharzhofberger Riesling TBA, Goldkapsel, #9, auction,
Egon Müller - Scharzhof 816
Wehlener Sonnenuhr Riesling TBA, #21, Joh. Jos. Prüm
823
1975
Torres (579)
Joseph Phelps Vineyards Cabernet Sauvignon, Eisele
Vineyard (460)
Chateau Montelena Winery Cabernet Sauvignon, Estate
(461)
1975
1982
Scharzhofberger Riesling Auslese Eiswein, Goldkapsel,
#51, Egon Müller - Scharzhof 817
Inglenook Winery Cabernet Sauvignon, Reserve Cask (583)
(461), (584)
Ridge Vineyards Cabernet Sauvignon, Monte Bello (585)
1976
Unico, Bodegas Vega Sicilia 1716
1981
Graacher Himmelreich Riesling TBA #18, Joh. Jos.
Prüm 824
Wehlener Sonnenuhr Riesling BA, #19, Joh. Jos. Prüm
826
tel: 312.482.9996
fax: 312.335.9096
1983
Dominus (586)
www.hdhwine.com
Auction 1502
157
Vineyard (460)
(461)
Opus One 1266
1984
Latour Private Reserve (583), (1278)
Caymus Vineyards Cabernet Sauvignon, Special
Selection (587)
Dominus (588)
Forman Vineyard Cabernet Sauvignon (583)
Groth Vineyards Cabernet Sauvignon, Reserve (587)
Heitz Wine Cellars Cabernet Sauvignon, Martha’s
Vineyard (587)
Joseph Phelps Vineyards Cabernet Sauvignon, Backus
Vineyard (587)
Vineyard (460)
Joseph Phelps Vineyards Red Wine, Insignia (587)
(461), (584)
Stag’s Leap Wine Cellars Cabernet Sauvignon, Cask 23
(587)
1985
Selection (589)
Dominus (588)
Forman Vineyard Cabernet Sauvignon (589)
Grace Family Vineyards Cabernet Sauvignon (589)
Groth Vineyards Cabernet Sauvignon, Reserve (589)
Vineyard (460)
581
1986
Dominus (586)
Vineyard (460)
(584)
1987
Dominus (586)
(461), (584), 894
Robert Mondavi Winery Cabernet Sauvignon, Reserve 582
1994
Dominus 75, (586), 622, 811, 896, 904, (1351)
(462)
Shafer Vineyards Cabernet Sauvignon, Hillside Select
(913)
1995
Araujo Estate Wines Cabernet Sauvignon, Eisele
Vineyard (632)
Dominus 812-813
(462)
(913)
1989
Dominus 808
1990
1991
Dominus 809, 895, (1351), 1820
(461)
1992
Dominus 810
158
Auction 1502
2001
Vineyard (632)
Bond Winery Red Wine, Matriarch (1754)
Selection (1280), 1720
Harlan Estate Red Wine 71-72, (634)
(1822)
Philip Togni Vineyard Cabernet Sauvignon, Estate (1352)
(1265), 1721
2002
1996
Dominus 814
(462)
(913)
1997
Beaulieu Vineyard Cabernet Sauvignon, Clone 4,
Winemaker’s Collection (1279)
Diamond Creek Vineyards Cabernet Sauvignon, Red
Rock Terrace (633)
Diamond Creek Vineyards Cabernet Sauvignon, Volcanic
Hill (633)
Dominus 76, 815
Harlan Estate Red Wine 67, (74), 1349
78, (913)
1998
Dominus 1746
Harlan Estate Red Wine 68, 905, 1094
79, (913)
1988
(1822)
1999
Dalla Valle Vineyards Red Wine, Maya (1352)
Diamond Creek Vineyards Cabernet Sauvignon, Lake
Vineyard (633)
Joseph Phelps Vineyards Red Wine, Insignia (463), 922
2000
Beaulieu Vineyard Cabernet Sauvignon, Clone 6, Signet
Collection (1279)
Selection (1280)
Colgin Cabernet Sauvignon, Tychson Hill Vineyard (1251)
Colgin Red Wine, Cariad (1252)
Dominus 1747
Harlan Estate Red Wine 69-70, 1750
tel: 312.482.9996
fax: 312.335.9096
Vineyard (632)
Beaulieu Vineyard Cabernet Sauvignon, Clone 337 (1279)
Selection (1280)
Harlan Estate Red Wine 73, (74), 923
Vineyard 81-82, (635)
Joseph Phelps Vineyards Red Wine, Insignia 83, (464), 623
Pahlmeyer Red Wine (1728)
Screaming Eagle Cabernet Sauvignon 1546-1547
1548
2003
Vineyard (632)
Selection 1267
Colgin Cabernet Sauvignon, Herb Lamb Vineyard (1543)
Colgin Red Wine, IX Estate (636), 1539
Dominus (638)
Harlan Estate Red Wine (74), 906, 1255
Vineyard (86)
Scarecrow Wine Cabernet Sauvignon (639)
Schrader Cellars Cabernet Sauvignon, Beckstoffer To
Kalon Vineyard, Old Sparky (637)
2004
Vineyard (632)
Bond Winery Red Wine, Melbury (1729)
Bond Winery Red Wine, Pluribus (1729)
Bryant Family Cabernet Sauvignon (1551)
Selection 1268
Colgin Cabernet Sauvignon, Herb Lamb Vineyard 1248,
(1544)
Colgin Red Wine, Cariad (1252), 1540
Hill (633)
Harlan Estate Red Wine (634), 1549
Vineyard 84, (86), (635)
www.hdhwine.com
Peter Michael Winery Red Wine, Les Pavots (640)
(1265)
2005
Vineyard 624
Bryant Family Cabernet Sauvignon (1551)
Colgin Red Wine, Cariad (636), (1252), 1541
Colgin Red Wine, IX Estate (636)
Dominus (638)
Harlan Estate Red Wine (641), 907, 924, 1722
Hundred Acre Winery Cabernet Sauvignon, Ark (86)
Vineyard (86)
Joseph Phelps Vineyards Red Wine, Insignia (465), 1269
Kalon Vineyard (637)
(642), 1260-1261, 1724
2006
Vineyard 626
Bond Winery Red Wine, Melbury (1730)
Bond Winery Red Wine, Pluribus (1730)
Bond Winery Red Wine, Quella (1730)
Colgin Red Wine, IX Estate 1249, 1821
Kalon Vineyard, T6 (637)
1262
Peter Michael Winery Chardonnay, La Carrière (1565)
2008
Abreu Vineyards Cabernet Sauvignon, Howell Mountain
(644)
Abreu Vineyards Cabernet Sauvignon, Madrona Ranch
(644)
Abreu Vineyards Red Wine, Cappella 630
Abreu Vineyards Red Wine, Thorevilos (644)
Dominus 631
Schrader Cellars Cabernet Sauvignon, Beckstoffer
Georges III Vineyard (1594)
Kalon Vineyard (1594)
(1265)
2009
Diamond Creek Vineyards Cabernet Sauvignon, Gravelly
Meadow (645)
Rock Terrace (645)
Hill (645)
Ovid Vineyards Red Wine 1272
(913), (1265)
2009
Kistler Vineyards Chardonnay, Cuvée Cathleen (1560)
Kistler Vineyards Chardonnay, Dutton Ranch Vineyard
1555
Kistler Vineyards Chardonnay, Hudson Vineyard 1556
Kistler Vineyards Chardonnay, Hyde Vineyard (1560)
Kistler Vineyards Chardonnay, Kistler Vineyard 1557
Kistler Vineyards Chardonnay, McCrea Vineyard 1558
Kistler Vineyards Chardonnay, Stone Flat Vineyard 1559
Kistler Vineyards Chardonnay, Trenton Roadhouse
Vineyard (1560)
Kistler Vineyards Chardonnay, Vine Hill Vineyard (1560)
Peter Michael Winery Chardonnay, Belle Côte 1561
Peter Michael Winery Chardonnay, La Carrière 1562
Peter Michael Winery Chardonnay, Ma Belle-Fille 1563
Peter Michael Winery Chardonnay, Mon Plaisir 1564
2010
Aubert Wines Chardonnay, Larry Hyde & Sons Vineyard
(1566)
Aubert Wines Chardonnay, Lauren Vineyard (1566)
Aubert Wines Chardonnay, Reuling Vineyard (1566)
Aubert Wines Chardonnay, Ritchie Vineyard (1566)
Aubert Wines Chardonnay, Sonoma Coast (742)
Aubert Wines Chardonnay, UV-SL Vineyard (742), (1566)
2011
Aubert Wines Chardonnay, Eastside Vineyard (742)
Aubert Wines Chardonnay, Ritchie Vineyard (742)
Kongsgaard Wines Chardonnay (743)
Kongsgaard Wines Chardonnay, The Judge (743)
California Pinot Noir
2010
Kalon Vineyard, RBS 1275
Second Flight Red Wine (2nd Wine of Screaming Eagle)
1276
1263-1264
2000
Marcassin Winery Pinot Noir, Blue Slide Ridge Vineyard
1823
Marcassin Winery Pinot Noir, Marcassin Vineyard 1824
2005
Sine Qua Non Pinot Noir, Over & Out 117
2006
2007
2011
Abreu Vineyards Red Wine, Howell Mountain (643)
Abreu Vineyards Red Wine, Rothwell Hyde (643)
Vineyard 1550
Buccella Wines Cabernet Sauvignon 627
Hundred Acre Winery Cabernet Sauvignon, Deep Time
628
Vineyard 629, 1350
1271
Scarecrow Wine Cabernet Sauvignon (639)
(642), (1265)
Spottswoode Vineyard & Winery Cabernet Sauvignon
1592
Vérité Winery Red Wine, La Joie (1731)
Vérité Winery Red Wine, La Muse (1731)
Vérité Winery Red Wine, Le Désir (1731)
Scarecrow Wine Cabernet Sauvignon 1277, 1593
1810
2007
Kistler Vineyards Pinot Noir, Cuvée Catherine (1283)
Kistler Vineyards Pinot Noir, Cuvée Elizabeth (1283)
2009
California Chardonnay
Kistler Vineyards Pinot Noir, Cuvée Catherine (1569)
Kistler Vineyards Pinot Noir, Cuvée Elizabeth (1569)
Kistler Vineyards Pinot Noir, Cuvée Natalie (1569)
Peter Michael Winery Pinot Noir, Clos du Ciel (1570)
Peter Michael Winery Pinot Noir, Le Caprice (1570)
Peter Michael Winery Pinot Noir, Le Moulin Rouge (1570)
Peter Michael Winery Pinot Noir, Ma Danseuse (1570)
2006
2011
Aubert Wines Pinot Noir, UV Vineyard (744)
Aubert Wines Pinot Noir, UV-SL Vineyard (744)
2012
2007
Aubert Wines Chardonnay, Ritchie Vineyard 1282
California Syrah
2008
Kistler Vineyards Chardonnay, Dutton Ranch Vineyard
1552
Peter Michael Winery Chardonnay, Belle Côte (1565)
Peter Michael Winery Chardonnay, Cuvée Indigène (1565)
tel: 312.482.9996
fax: 312.335.9096
1994
Sine Qua Non Red Wine, Queen of Spades 646
1995
Sine Qua Non Red Wine, The Other Hand 88
www.hdhwine.com
Auction 1502
159
1996
2005
2009
Sine Qua Non Red Wine, Against the Wall 89
Sine Qua Non The Naked Truth / The 17th Nail in my
Cranium Assortment 118
Sine Qua Non White Wine, On the Lam 124
2007
Oregon Red
1997
Sine Qua Non Red Wine, Impostor McCoy 91
1998
Sine Qua Non Red Wine, E-Raised 94
1999
Saxum Vineyards Red Wine, Booker Vineyard (1284)
Saxum Vineyards Red Wine, Heart Stone Vineyard (1284)
Saxum Vineyards Red Wine, James Berry Vineyard (1284)
Saxum Vineyards Red Wine, James Berry Vineyard, Bone
Rock (1284)
Sine Qua Non Red Wine, The Marauder 1748
Sine Qua Non Red Wine, In Flagrante 99
Saxum Vineyards Red Wine, James Berry Vineyard, Bone
Rock (1285)
2001
Sine Qua Non Red Wine, Midnight Oil 104-105
2002
Colgin Syrah, IX Estate (1571)
Sine Qua Non Red Wine, Just For The Love Of It 110,
1756
2004
Sine Qua Non Grenache, Turn The Whole Thing Upside
Down 121
Sine Qua Non The Thrill of Stamp Collecting / Upside
Down Assortment 123
2002
Sine Qua Non Pinot Noir, Hollerin’ M, Shea Vineyard 109
Sine Qua Non Omega / Sublime Isolation Bottle/Magnum
Assortment 114
Washington Red
2000
2010
Quilceda Creek Winery Cabernet Sauvignon (1288)
2004
2005
2011
Sine Qua Non A Shot in the Dark Syrah / In the
Crosshairs Grenache Assortment 119
Saxum Vineyards Red Wine, Booker Vineyard (1286)
Saxum Vineyards Red Wine, Broken Stones (1286)
Saxum Vineyards Red Wine, Heart Stone Vineyard (1286)
Saxum Vineyards Red Wine, Paderewski Vineyard (1286)
2008
2012
Sine Qua Non Syrah, B 20 120
Saxum Vineyards Red Wine, Paderewski Vineyard (1287)
Saxum Vineyards Red Wine, Terry Hoage Vineyard (1287)
2006
2000
2003
2009
Saxum Vineyards Red Wine, Broken Stones (1285)
Sine Qua Non Stockholm Syndrome Assortment 1761,
1811-1812
2003
Sine Qua Non Pinot Noir, Veiled, Shea Vineyard 93
Sine Qua Non Pinot Noir, A-cappella, Shea Vineyard 98
2008
2000
1998
2008
2009
2010
2009
Sine Qua Non Syrah, The Thrill Of Stamp Collecting 122,
1759
Sine Qua Non Syrah, This Is Not An Exit 841
California Other White
Australian Red
1996
1971
Sine Qua Non White Wine, Omadhaun & Poltroon 90
Penfolds Grange Hermitage 1732
1997
1993
2011
Saxum Vineyards Syrah, James Berry Vineyard, Bone
Rock (1286)
Sine Qua Non White Wine, Twisted & Bent 92
Penfolds Grange (469), 1289
1998
1994
2012
Sine Qua Non White Wine, Backward & Forward 96
Saxum Vineyards Syrah, James Berry Vineyard, Bone
Rock (1287)
1999
1996
Sine Qua Non White Wine, Tarantella 97
Penfolds Grange 125
California Rosé
2000
1998
2001
Sine Qua Non White Wine, The Boot 103
1999
Penfolds Grange 126, (469), 648, 1595
Chris Ringland Shiraz (1762)
Penfolds Grange (469)
2001
California Other Red
1995
2002
2000
Sine Qua Non Red Wine, Red Handed 87
Sine Qua Non White Wine, Whisperin’ E 112-113
1998
2003
Penfolds Grange 466
Sine Qua Non Roussanne, Boots, Pasties, ScantyPanties and a Ten Gallon Hat 115
2002
Sine Qua Non Red Wine, The Antagonists 95
2001
Penfolds Grange 467, 1291
2000
Sine Qua Non Red Wine, Incognito 100
2005
2003
Sine Qua Non The Inaugural Assortment 116, 909
160
Auction 1502
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
2003
American Whiskey, Bourbon
1974
2004
Torbreck Vintners Shiraz, Run Rig (745)
A.H. Hirsch Finest Reserve 20 Year Old Straight Bourbon
Whiskey 135
A.H. Hirsch Reserve 16 Year Old Bourbon Whiskey (1st
bottling; Blue Wax) (137)
A.H. Hirsch Reserve 16 Year Old Bourbon Whiskey (2nd
bottling, Gold Wax) 138
A.H. Hirsch Reserve 19 Year Old Straight Bourbon
Whiskey 136
2009
NV
Black Maple Hill 14yr Straight Bourbon Whiskey, Cask
#114 133
Black Maple Hill 16yr Straight Bourbon Whiskey, Cask
#107 132
George T. Stagg Straight Bourbon Whiskey (2011
bottling) 1849
Jefferson’s Kentucky Straight Bourbon Whiskey, Ocean
Aged At Sea (1st Release) 1850
Old Rip Van Winkle 10yr Straight Bourbon Whiskey (2014
Bottling) 1837
Unfiltered, Decanter Set 1846-1847
Pappy Van Winkle’s Family Reserve 15yr Straight
Bourbon Whiskey (2008 Bottling) 142
Bourbon Whiskey (2013 Bottling) 1833
Bourbon Whiskey (2014 Bottling) 1814, 1834, 18421845
Bourbon Whiskey (ca. 2002-2006) 140
Bourbon Whiskey (pre-2002 btlg.) 141
Bourbon Whiskey (2013 Bottling) 650, 1831
Bourbon Whiskey (2014 Bottling) 1813, 1832, 18381841
Bourbon Whiskey (pre-2002 btlg.) 139
Van Winkle 12yr Special Reserve Straight Bourbon
Whiskey, Lot B (2013 Bottling) 1835
Van Winkle 12yr Special Reserve Straight Bourbon
Whiskey, Lot B (2014 Bottling) 1836
Penfolds Grange 468
2006
2007
Lebanese Red
1964
Château Musar (746)
1966
1974
1978
1989
1994
1998
Port
1964
Taylor’s Very Old Single Harvest Port, Limited Edition 649
1985
1992
HALF-BOTTLE &
LARGE FORMAT INDEX
HALF-BOTTLE
Red Bordeaux (Half-Bottle)
1958
Latour (332)
1982
Calon-Ségur 478
Gruaud Larose 483
Sweet Bordeaux (Half-Bottle)
1975
d’Yquem 349
1989
d’Yquem (667), 926-927
1990
d’Yquem (667), 929
1995
Red Rhône (Half-Bottle)
1990
Champagne (Half-Bottle)
MV
Krug, Grande Cuvée (733)
California Rosé (Half-Bottle)
2001
American Whiskey, Rye
1983
1994
Hirsch Selection 22 Year Old Straight Rye Whiskey 134
NV
1997
Black Maple Hill 18yr Straight Rye Whiskey, Cask #77
131
Black Maple Hill 23yr Straight Rye Whiskey, Cask #7 130
Van Winkle 13yr Family Reserve Straight Rye Whiskey
(ca. 2002-2006) 143
Scotch
Japanese Whisky
NV
1999
Ballantine’s 17 Year Old Blended Scotch Whisky,
Distillery Bottled 1827-1829
Distillery Bottled 1826
Macallan Single Malt Scotch Whisky, The 1874 Replica,
Old Smuggler 18 Year Old Blended Scotch Whisky,
Karuizawa 13 Year Old Single Malt Japanese Whisky,
Cask Strength, K&L Selection, Distillery Bottled 1848
2000
California Other White (Half-Bottle)
2000
2001
2003
2005
Port (Half-Bottle)
1992
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
Auction 1502
161
MAGNUM (1.5L)
Red Bordeaux (Magnum)
1961
1962
Ausone 312
Cheval Blanc 313
1970
Pétrus 1417
2005
Angelus 1132
Clerc-Milon (1170)
Haut-Bailly 147
Le Gay 145
Pavie 1148
Pontet-Canet (1182)
Rauzan-Ségla (1179)
2006
Angelus (1172)
Margaux (1184)
2007
Charmes-Chambertin, Cuvée des Merles, Domaine
Ponsot 999
Clos St.-Denis, Vieilles Vignes, Domaine Ponsot 1001
2004
Chambertin, Armand Rousseau 1023, 1194
Margaux (1184)
1981
2005
Nuits-St.-Georges, Clos de la Maréchale, JacquesFrédéric Mugnier 1519
2008
Pavie (1173)
1982
Calon-Ségur 478
Gruaud Larose 483
L’Evangile 482
La Dominique (537)
Lascombes (541)
Trotanoy 1355
2009
2006
Lynch-Bages 1157
Pontet-Canet 1160
159
2010
1983
2007
Palmer 498
Red Burgundy (Magnum)
163
Clos de la Roche, Vieilles Vignes, Domaine Ponsot 192,
1207
Clos Vougeot, Bouchard Père et Fils 231
1190
1990
2008
Echézeaux, Robert Arnoux 1378
168
Sweet Bordeaux (Magnum)
1985
1990
d’Yquem 930
1989
Beychevelle (542)
Cheval Blanc (441)
Haut-Brion 875
Palmer (525)
1990
1991
d’Yquem 406
L’Evangile 522
1996
1995
1998
1998
Latour 1101
2009
2000
1999
La Romanée, Bouchard Père et Fils 222
2000
2001
2002
Pavie 1110
Chambertin, Armand Rousseau 1018
2003
2002
Cheval Blanc 1112
Haut-Brion 1113
950-951
Charmes-Chambertin, Joseph Drouhin 952
Chapelle-Chambertin, Domaine Ponsot 196
157
Volnay, Les Caillerets, Ancienne Cuvée Carnot, Bouchard
Père et Fils 854
Vosne-Romanée, Les Chaumes, Arnoux-Lachaux 246
2010
2004
Haut-Brion 1122
Lafleur 1128
Latour 1125, 1499
Margaux 1501
162
Auction 1502
2003
Chambertin, Domaine Ponsot 998
957
tel: 312.482.9996
fax: 312.335.9096
2011
White Burgundy (Magnum)
2002
Chevalier-Montrachet, La Cabotte, Bouchard Père et
Fils 251
www.hdhwine.com
2005
1990
1998
Krug, Brut 728
Harlan Estate Red Wine 68, 905
2007
1999
Chassagne-Montrachet, La Romanée, Paul Pillot 255
Corton-Charlemagne, Bonneau du Martray 257
Corton-Charlemagne, Pierre-Yves Colin-Morey 258
1995
2000
1996
2008
1411
Selection (1280)
(1822)
2000
2001
Philip Togni Vineyard Cabernet Sauvignon, Estate (1352)
Italian Red (Magnum)
2002
Henriot, Brut 270-272
1999
2010
Chassagne-Montrachet, La Dent de Chien, Thomas
Morey (265)
Chassagne-Montrachet, Vide Bourse, Thomas Morey 263
Red Rhône (Magnum)
1993
1989
Barolo, Bartolo Mascarello 862
1997
2003
Barolo Riserva, Le Rocche del Falletto, Bruno Giacosa
612
Selection 1267
Vineyard (86)
2001
2004
1995
1998
2004
Amarone della Valpolicella Classico, TB, Vigneto Alto,
Tommaso Bussola 1712
Barolo Riserva, Bricco Boschis, Vigna San Giuseppe, F.lli
Cavallotto 866
Barolo, Cascina Francia, Giacomo Conterno 864
Saffredi, Fattoria Le Pupille 1711
1990
2000
1994
2005
Pegau 1220
2005
2006
2006
Sassicaia, Tenuta San Guido 1715
2007
2007
1240
White Loire (Magnum)
Spanish Red (Magnum)
1998
Clos Erasmus, Clos Erasmus S.L. 1591
2005
(713)
2005
Vineyard 624
Vineyard (86)
1261
2006
Vineyard 626
Harlan Estate Red Wine (641)
2007
2004
(713)
Vineyard (632)
Vineyard (86)
California Cabernet Sauvignon
& Meritage (Magnum)
1271
(1265)
2008
1992
Champagne (Magnum)
Harlan Estate Red Wine (641)
2009
1982
1995
Vineyard (632)
1985
1996
Krug, Brut (734)
Dominus 814
tel: 312.482.9996
fax: 312.335.9096
Diamond Creek Vineyards Cabernet Sauvignon, Gravelly
Meadow (645)
Rock Terrace (645)
Hill (645)
www.hdhwine.com
Auction 1502
163
2010
1985
2006
1264
Lynch-Bages 590
Vineyard 626
1986
2007
1995
1271
2012
Grand-Puy-Lacoste 791
Gruaud Larose 792
JEROBOAM (3L)
1996
2011
Red Burgundy (Jeroboam (3L))
California Syrah (Magnum)
2001
1996
2001
Cheval Blanc 1107
Margaux 1108
Sine Qua Non Red Wine, Midnight Oil 105
2002
1998
946
2003
2004
Haut-Brion 1114
Cheval Blanc 1120
2009
2006
2008
Lynch-Bages 1158
Pontet-Canet 1161
2002
California Other Red (Magnum)
2007
2009
Down Assortment 123
2004
2007
2010
Margaux 1165
White Burgundy (Jeroboam (3L))
Italian Red (Double Magnum)
2010
2007
1997
California Other White (Magnum)
2002
Sine Qua Non White Wine, Whisperin’ E 113
Red Rhône (Jeroboam (3L))
1999
2005
Washington Red (Magnum)
2010
Australian Red (Magnum)
Costa-Russi, Gaja 615
2006
1995
1984
2005
1994
2007
1990
2003
1991
IMPERIAL (6L)
1994
Red Bordeaux (Double Magnum)
Red Bordeaux (Imperial)
Dominus 622, 811, 904
1995
1995
1982
Haut-Brion 410
1983
Palmer 499
Auction 1502
Pegau 1225
DOUBLE MAGNUM (3L)
164
Hermitage, La Chapelle, Paul Jaboulet Aîné 1087
1999
& Meritage (Double Magnum)
1993
1990
Dominus 812
Angelus 789
2004
1999
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
2000
1982
1998
Branaire-Ducru 477
Calon-Ségur 368
Canon 369
Cos d’Estournel 2, 481
Grand-Puy-Lacoste 372
Margaux 1
Palmer 3
La Conseillante 794
Latour 1736
Margaux 37, 1737
2001
2003
2005
Ausone 1293
Cheval Blanc 1294
Haut-Brion 1295
Latour 1297
Margaux 1298
Pétrus 1300
1999
Margaux 1738
2000
1985
Cos d’Estournel 9, 381, 785
l’Arrosée 508
Margaux 8, 506
Gruaud Larose 798-800
Haut-Brion 747-748
L’Evangile 797
Latour 41, 1431
Lynch-Bages 43, 750-752, 803, 1432-1435
Margaux 42
Montrose 1436-1437
Pichon-Longueville, Lalande 914-915
1988
2001
Cos d’Estournel 5
Lynch-Bages 7, 377
Margaux 4
1986
2006
2010
Margaux 1166
& Meritage (Imperial)
1989
2003
Haut-Brion 12
Latour 1572
Lynch-Bages 14, 385
Margaux 13
Palmer 16
Pétrus 1422
Sociando-Mallet 389
1992
Dominus 810
1995
Dominus 813
1997
Dominus 815
METHUSELAH (6L)
Cheval Blanc 1112
Latour 1463
Margaux 1464
Pavie 1118
2004
1990
Red Burgundy (Methuselah)
1994
2004
Angelus 20
Beauséjour (Duffau-Lagarrosse) 392
Canon-la-Gaffelière 394
Latour 1423
Le Bon Pasteur 21, 393
Lynch-Bages 22
Margaux 18
Montrose 23
2005
1994
Trotanoy 786
1995
White Burgundy (Methuselah)
2004
OWC INDEX
1996
The following is an index of lots which
include an original wooden case for all
or part of the items within.
Figeac 790
Grand-Puy-Lacoste 791, 1575
Gruaud Larose 792
Margaux 27
Margaux 30
Red Bordeaux (OWC)
1997
1970
Pétrus 1417
tel: 312.482.9996
fax: 312.335.9096
Cheval Blanc 1120
Figeac 1623
Haut-Brion 1121
Lafleur 1128
Lascombes 1815
Margaux 754
2005
Ausone 1293
Belair (St. Emilion) 1789
Branaire-Ducru 1135
Calon-Ségur 916
Cheval Blanc 1294
d’Aiguilhe 1131
Duhart-Milon (Dom. de Barons Rothschild - Lafite) 144
Gruaud Larose 146
Hosanna 148
La Lagune 1142-1143
Latour 1297
le Conseiller 1137
Léoville Barton 149, 917
Margaux 1298
Monbousquet 1508-1509
Pape-Clément 150
Pavie 1149, 1306
Pétrus 1300
www.hdhwine.com
Auction 1502
165
Pontet-Canet 1150, 1577
Rauzan-Ségla 1152
Trotanoy 1153
Chambolle-Musigny, Les Fuées, Jacques-Frédéric
Mugnier 1201
Griotte-Chambertin, Joseph Drouhin 161
Sweet Bordeaux (OWC)
1989
d’Yquem 927
2006
Alter Ego de Château Palmer 1626-1627
Lagrange (St. Julien) 1628-1630
Malescot St.-Exupéry 1631-1634
1990
d’Yquem 929
1995
2007
2007
Croix de Labrie 1791-1792
Lascombes 1638
2009
Rieussec 1702-1706
2008
2010
Rieussec 1707
2008
2009
Gazin 918
2009
Belair-Monange 1793-1795
Chasse-Spleen 1646
Goulée 1651-1652
Hosanna 1578
La Fleur de Gay 1647
Lafleur 1579
Lafon-Rochet 1648
Latour à Pomerol 1796-1800
Montrose 756
Rauzan-Ségla 1162
Talbot 1650
2010
Chasse-Spleen 1659-1663
du Tertre 1694-1698
Echo de Lynch-Bages (2nd wine of Ch. Lynch-Bages)
1665-1669
Gloria 1672-1676
Grand-Puy Ducasse 1677-1678
La Dame de Montrose 1664
La Tour-Carnet 1699-1700
Laforge 1679
Le Gay 1671
Les Astéries 1654
Margaux 1165-1166
Phélan-Ségur 1682-1686
Saint-Pierre 1690-1691
White Bordeaux (OWC)
2007
Larrivet-Haut-Brion, Blanc 1185
2009
Pape-Clément Blanc 1580
2010
Y de Lur Saluces 1357
Chapelle-Chambertin, Domaine Ponsot 195-196
Corton, Clos des Cortons Faiveley, Domaine Faiveley 1388
Red Burgundy (OWC)
1994
1996
2002
Bonnes-Mares, Joseph Drouhin 948
Chambertin, Clos de Bèze, Bouchard Père et Fils 1036
950-951
Domaine de la Romanée-Conti Assortment, Domaine de
la Romanée-Conti 1312
White Burgundy (OWC)
2002
Bâtard-Montrachet, Louis Jadot 970-971
Montrachet, Louis Latour 1042
2004
2007
2008
Bâtard-Montrachet, Domaine Leflaive 1405-1407
Puligny-Montrachet, Domaine Leflaive 1410
Puligny-Montrachet, Les Pucelles, Domaine Leflaive 1411
2010
Louis Latour Grand Cru Assortment, Louis Latour 1213
2003
2011
Corton-Charlemagne, Henri Boillot 1782
2004
Bonnes-Mares, Louis Jadot 960-962
Chambolle-Musigny, Les Amoureuses, Comte Georges
de Vogüé 1033
Clos de la Roche, Vieilles Vignes, Domaine Ponsot
1004-1008
Musigny, Louis Jadot 966-967
Red Rhône (OWC)
1989
1997
1998
2005
Côte Rôtie, La Mordorée, Chapoutier 1742-1743
Vosne-Romanée, Clos du Château, Comte Liger-Belair 185
Vosne-Romanée, Les Chaumes, Comte Liger-Belair 184
2000
158
Auction 1502
Corton, Clos des Cortons Faiveley, Domaine Faiveley 1211
2011
2001
2006
166
2010
tel: 312.482.9996
fax: 312.335.9096
Pegau 1338
www.hdhwine.com
2001
2009
2004
Colgin Cabernet Sauvignon, Herb Lamb Vineyard 1248,
(1544)
Vineyard 84, (86)
2005
1217-1219
2007
Pegau 1225, 1586
Châteauneuf-du-Pape, La Parte des Anges, Raymond
Usseglio 1227
& Meritage (OWC)
1984
2005
Dominus (588)
1987
Robert Mondavi Winery Cabernet Sauvignon, Reserve
582
1989
Dominus 808
Champagne (OWC)
1991
Dominus 809
1985
2006
1992
1262
Dominus 810
1989
1994
Dominus 75, 811, 904
1996
Salon 286-287, 859
1995
Dominus 812-813
1998
2007
1996
1999
Salon 861
Dominus 814
MV
1997
Krug, Clos du Mesnil, 300th Anniversary Vertical
Collection (66)
Dominus 76, 815
Italian Red (OWC)
1998
1997
Dominus 1746
2000
2000
Barolo, Brunate, Ceretto - Bricco Rocche (1744)
Barolo, Prapò, Ceretto - Bricco Rocche (1744)
Dominus 1747
Harlan Estate Red Wine 69-70, 1750
2004
Brunello di Montalcino, Cerretalto, Casanova di Neri
1236
2010
2002
Vineyard 81-82
Spanish Red (OWC)
1998
Clos Erasmus, Clos Erasmus S.L. 1590
Chile (OWC)
2005
Vineyard 1350
1271
2008
Dominus 631
2009
2001
Selection 1720
Harlan Estate Red Wine 71-72
2006
Vineyard (86)
1724
2003
2010
1276
1263
2011
Scarecrow Wine Cabernet Sauvignon 1277, 1593
2012
Colgin Cabernet Sauvignon, Herb Lamb Vineyard (1543)
Vineyard (86)
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
Auction 1502
167
1998
California Syrah (OWC)
Penfolds Grange 126, 1595
2001
1999
2002
2000
2004
2002
2006
Sine Qua Non A Shot in the Dark Syrah / In the
Crosshairs Grenache Assortment 119
Port (OWC)
1985
2008
1992
2009
1994
2011
1997
California Other Red (OWC)
2000
2003
Sine Qua Non The Inaugural Assortment 116, 909
2005
Scotch (OWC)
Sine Qua Non The Naked Truth / The 17th Nail in my
Cranium Assortment 118
NV
2009
Down Assortment 123
2010
Sine Qua Non Stockholm Syndrome Assortment 1761,
1811-1812
Distillery Bottled 1827-1829
Macallan Single Malt Scotch Whisky, The 1874 Replica,
Old Smuggler 18 Year Old Blended Scotch Whisky,
American Whiskey, Bourbon (OWC)
California Other White (OWC)
NV
2000
Unfiltered, Decanter Set 1846-1847
2001
2003
2005
Oregon Red (OWC)
2003
Sine Qua Non Omega / Sublime Isolation Bottle/Magnum
Assortment 114
Australian Red (OWC)
1996
Penfolds Grange 125
168
Auction 1502
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
Ullage, Bottle Size Descriptions & Summary of Abbreviations Used in this Catalog
LEVELS OF WINE
For Bordeaux, Port and other wines in bottles with defined shoulders the extent of ullage (or wine level
in the bottle) is described by its position in the bottle. Our policy is to note levels only when we feel that
significant ullage has taken place since bottling. Our interpretations are as follows:
NECK
BN
TS
VHS
HS
MS
LS
NECK
BN: Base neck
TS: Top shoulder
VHS: Very high shoulder
HS: High shoulder
MS: Mid shoulder
LS: Low shoulder
The normal level of young wines
Totally acceptable for any age of wine
Normal level for wines 15-20 years old
Typical for any wine of 20 years of age or older
Natural reduction through the cork, usually acceptable
Typically due to some deterioration of the cork and therefore some
variation in overall condition of wine
Risky, usually not accepted for sale
For Burgundy, German and other wines in bottles with sloping necks the ullage is measured in centimeters from the base of the cork or capsule, whichever is lower.
BOTTLE SIZES
3cm
4cm
5cm
Half-bottle:
375 milliliters (ML)
Bottle:
750 milliliters (ML)
Magnum:
1.5 liters (L)
Double-magnum:
3 liters (L)
Jeroboam:*
5 liters (L), except when used to designate Burgundy or sparkling
wine, in which case the contents are 3 liters (L)
Rehoboam:
Same literage as a jeroboam, but in a bottle of different shape
Imperial:
6 liters (L)
Methuselah:
Same literage as imperial, but in a bottle of different shape
Salmanazar:
9 liters (L)
Balthazar:
12 liters
Nebuchadnezzar:
12 to 16 liters (L)
Melchior:
18 liters (L)
Case:
12 standard bottles, 24 half-bottles or 6 magnums
* Please note that prior to 1978 Bordeaux wines bottled in jeroboams were typically 4.5L bottles
KEY: oc = original case • owc = original wooden case
Our Auction Venue
WA
AG
NM
AM
JR
JS
IWC
WFW
TASTING NOTES KEY
Robert Parker’s Wine Advocate
Antonio Galloni, In the Cellar
Neal Martin’s Wine Journal
Allen Meadows, Burghound.com
Jancis Robinson
James Suckling
Stephen Tanzer’s International Wine Cellar
The World of Fine Wine
Acknowledgments
Robert M. Parker (www.erobertparker.com)
Michael Broadbent’s Vintage Wine (Harcourt, 2002)
Antonio Galloni (www.vinousmedia.com)
Allen Meadows (www.burghound.com)
Jancis Robinson (www.jancisrobinson.com)
James Suckling (www.jamessuckling.com)
Steven Tanzer (www.wineaccess.com)
The World of Fine Wine (www.finewinemag.com)
Photography: Joe Davis
TRU Restaurant
It is a privilege to hold our auctions at the award-winning restaurant
Tru in Chicago. Since opening in 1999, Tru has attracted international
attention and has received many prestigious awards and nominations,
including a James Beard nomination for Best New Restaurant in 2000.
Auction attendees will experience the stunning, art-filled
dining room and enjoy the award-winning cuisine of Chef Anthony
Martin and Pastry Chef Gale Gand, while ordering wines from the
17,000 bottle wine cellar. Tru is a feast for the senses, with extraordinary fare and unparalleled service.
A buffet style luncheon will be served beginning
at approximately 11:30am.
To make your reservation, please contact Hart Davis Hart
at 312.854.0096 or info@hdhwine.com.
The cost is $75.
TRU, 676 North St. Clair St., Chicago, IL 60611
Valet Parking Available
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
Auction 1502
169
PROCEDURES FOR BIDDING & PAYMENT
ABSENTEE BIDDING
CONDITIONS OF SALE
Bidders are strongly encouraged to read the Conditions of Sale contained in this catalog that state the terms governing the purchase of all
property sold at auction. By bidding at auction, you agree to be bound
by these “Procedures for Bidding & Payment” as well as the “Conditions of Sale.”
BIDDER REGISTRATION
Bidders attending the auction will be required to register for a bidding
paddle prior to the auction. We strongly encourage new bidders to
pre-register with us at least 48 hours prior to the auction. Please be
prepared to provide bank references, identification and a major
credit card. Please contact Annie Trooien at 312.573.5592 or
accounting@hdhwine.com to complete the pre-registration process.
A Registration Desk will be staffed at Tru one hour prior to the beginning of the session through the completion of the auction session.
Major credit cards and/or a driver’s license will be required as identification. Bidders must be at least 21 years old and may be required to
show proof of age. A valid credit card (MasterCard, Visa, Discover or
American Express) must be presented with all bids. Bidding will be by
paddle only, and all transactions are subject to the Conditions of Sale.
DESCRIPTION OF WINE
To the best of our knowledge, all wines benefited from proper storage
prior to being delivered to our temperature and humidity-controlled
cellar. Every bottle in this catalog has been carefully inspected by our
experts and described as accurately as possible. Buyers of older and
more fragile wines must make proper allowances for natural variations
of ullage and general condition. Wines less than 30 years of age have
been determined by HDH, based on our professional judgement, to be
in generally excellent condition unless otherwise indicated. Our policy
is to note levels only when we feel that significant ullage has taken
place since bottling. As outlined in the Conditions of Sale, no returns
will be accepted.
FORMAT OF CATALOG
Wines are typically grouped by cellar and are preceded by a general
heading, providing specific information about the provenance of the
wines. The description of wine is followed by a lot number and quantity
offered. A comprehensive index is provided at the end of the catalog.
Those who wish to bid but are unable to attend the auction are encouraged to submit absentee bids. Absentee bids are treated in the strictest
of confidence and at all times lots are acquired at the lowest possible
price. In the event that duplicate bids are received, the earliest bid
takes precedence. Therefore, absentee bidders are urged to bid as
early as possible.
PLEASE NOTE: Either/or bids and bid sheets with a set spending
limit are executed live on the floor by HDH staff. Therefore, the bids
are executed as though you were bidding in person. They do not take
precedence, regardless of the date and time the bids are placed.
Either/or bidding enables you to secure just one of a group of lots. We
will execute bids on your behalf until one of the intended lots is won.
For example, if you bid on lots 12, 56 and 247 but only want to secure
one lot, we will bid on lot 12. If we are unsuccessful, we will move forward with your bid on lot 56. If we are then successful on lot 56 we will
not execute your bid on lot 247.
When submitting bids please organize your bids alphabetically, see below:
LOT #
BID/$
(IN NUMERIC ORDER)
(NOTE INCREMENTS)
12
56
247
127
482
483
1201
1502
1502
1000
950
1200
600
750
800
1000
1000
1000
EITHER/OR*
QUANTITY
(NOTE INCREMENTS)
A
A
A
B
B
B
C
C
C
1
2
1
TASTING NOTES
We have been given permission by several of the world’s leading wine
critics to use their tasting notes in our catalogs. Due to space limitations, the notes in the catalog have been edited. The entire note, and
notes from other critics (where available) may be accessed by viewing
the catalog via our website, www.hdhwine.com.
AUCTION ESTIMATES
Auction estimates are provided for each lot, with all figures based on
the most recent auction market results for the same or comparable
wines. Rarity and condition are at all times taken into consideration.
Estimates do not include Buyer’s Premium or sales tax.
BIDDING
In the saleroom, bidding is by registered paddle only. All wine is offered
by lot. Bidding increments are provided on the Absentee Bidding Form
in the back of the catalog. Consignors and their agents are strictly forbidden from bidding on their own property. All bids and lots are subject
to auctioneer’s discrection.
Absentee bids are accepted through our website, www.hdhwine.com,
by telephone, fax, or mail. An Absentee Bid Form is provided in the
back of the catalog. Bids should be submitted in ample time for proper
processing. A valid credit card must be submitted along with bids. We
reserve the right to require written confirmation and/or bank references for all bids, and may, at our discretion, perform a credit card
pre-authorization up to the total amount of your bids or request a
portion of the total amount of the bids as a deposit. Absentee bids may
be submitted on the day of the auction; however, we cannot guarantee
these bids will be executed, though we will use every means available.
We recommend absentee bids be submitted prior to 5:00pm CST the
day before each auction session.
Bids must be submitted in consecutive numerical order, using the bidding increments listed on the Absentee Bid Form. If bids are received
with incorrect bidding increments, we reserve the right to round the
bids down to the next appropriate increment.
PHONE BIDDING
Live telephone bidding is available on a very limited basis, and with
advance arrangements only. Bidders who wish to bid live by telephone
must submit a list of lots on which they wish to bid 48 hours before the
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Auction 1502
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
auction. We are unable to accept calls in the saleroom and must be supplied a telephone number where the bidder can be reached on the day of
the auction, along with an alternate telephone number. Bidders are encouraged to leave a written bid as well, which would be executed only in
the event our agents are unable to make contact by telephone. Although
we strive to accommodate all requests for this special service, there are
a limited number of telephones and staff members available.
LIVE ONLINE BIDDING
Live online bidding is available at www.hdhlive.com. Bidders who wish
to bid live online should register to do so at least 48 hours before the
auction. The registration process will be followed as per the above
paragraph under “Bidder Registration.”
PLEASE NOTE: We offer bidding services at no charge, with the understanding that any failure to execute bids or error in doing so shall
not be the responsibility of Hart Davis Hart Wine Co. or its staff.
PAYMENT
Invoices are mailed or emailed to successful bidders by the first business day following the auction, except when the buyer is a licensee, in
which case their invoice will be routed through a properly licensed Illinois wholesaler. Payment is due upon receipt of the invoice. Remittance
must be received in U.S. dollars; foreign checks are not allowed. We accept wire transfers, checks drawn on U.S. banks, money orders, direct
debit via ACH initiation (please contact Annie Trooien at 312.573.5592 to
set up), as well as MasterCard, Visa, Discover and American Express.
Payment by credit card is limited to a total of $25,000 per buyer per
auction. All successful bids will be processed through a properly
licensed retailer in Illinois. When using a credit card to make a payment
for a purchase, the purchaser irrevocably waives any chargeback rights
they may have under their card holder agreement or otherwise.
Buyers wishing to pay for purchases via wire transfer should direct
funds to:
Northbrook Bank & Trust Company
(Lake Forest Bank & Trust)
245 N Waukegan Road
Northfield, IL 60093
Routing Number: 071-926-184
Swift Code: WTFCUS44
Beneficiary account name: HART DAVIS HART WINE CO
Beneficiary account number: 7520004406870
If payment has not been received by the 21st day following the auction,
HDH Wine Co. reserves the right to charge the buyer’s credit card on
file for any amounts still due as well as any resulting late fees and
other costs incurred, including credit card processing fees. Payments
received after this 21st day will be subject to a late fee equal to 3% of
the total purchase price. Additional late fees equal to 3% of the total
purchase price may be charged for every 14 days past the initial 21 day
period.
NOTE: Buyers from whom full remittance is received by the Friday
following the auction (by check or wire transfer only) will receive a 1%
credit to apply toward purchases in the next auction. The credit does
not carry forward beyond the next auction, and it is not transferable.
BIDDERS WHO ARE LICENSEES
Licensees who intend to bid should provide well in advance of the auction
a photocopy of the license issued by their state’s liquor authority. Licensees within the state of Illinois should also provide us with their Illinois
Business Tax Number. Provided this information has been supplied to
HDH prior to the auction, within three business days of the auction the
successful bids for licensees will be routed through a properly licensed
Illinois wholesaler, who will charge the buyer applicable taxes and gallonage fees. Payment by credit card is prohibited for Licensee invoices.
tel: 312.482.9996
TAXATION
At all times, taxation is determined by point of delivery. We are required
by law to collect the appropriate state and local taxes from purchasers,
unless the purchase is deemed to be non-taxable. All conclusions as
to taxation are to be determined by Hart Davis Hart Wine Co. in its sole
discretion. All non-taxable transactions must be completely documented prior to release of purchases. Those licensed to sell alcoholic
beverages may submit their sales tax number and proceed with being
invoiced through our designated Illinois wholesaler.
CONDITIONS OF SALE
The property described in this catalog will be offered at public auction by Hart Davis Hart Wine Co. (HDH Wine Co.) as agent for various
consignors (Sellers), under the following ”Conditions of Sale” together
with the “Procedures for Bidding & Payment” and “Collection, Delivery
& Storage” sections in this catalog. They may be amended by posted
notices or oral announcements made during the sale. By bidding at
auction you agree to be bound by these terms for this and all future HDH
auctions.
1) HDH Wine Co. has the right, at our complete discretion, to refuse
admission to the premises or participation in any auction and to
reject any bid.
2) A potential buyer must complete and sign a registration form and
provide identification before bidding. We may require bank or other
financial references.
3) When making a bid, the bidder accepts personal liability to pay
the purchase price, including Buyer’s Premium and all applicable
charges. Exceptions include a bidder acting as an agent on behalf
of an identified third party accepted by HDH Wine Co. If such a case
should arise, an explicit agreement will be made, in writing, with
HDH Wine Co. before the commencement of the sale and HDH Wine
Co. will only look to the principal for payment.
4) Every attempt has been made to describe all property as accurately
as possible. However, HDH Wine Co. and Seller do not warrant or
represent, and deny responsibility for, the accuracy of catalog descriptions, encompassing but not limited to vintage, provenance, authenticity, quality and condition as may be stated in the catalog. Any
and all statements made relating to the property in the catalog or
salesroom or contained in advertisements or promotional materials
are merely statements of opinion and can at no time be construed as
warranties or representations of fact or assumptions of any liability
on the part of HDH Wine Co. or Seller.
5) The Buyer accepts all purchases “as is.”
6) The term “final bid” as used herein shall refer to the price at which
any lot is knocked down to the Buyer. The purchase price, due from
the Buyer, shall be the aggregate of the final bid and a premium of
19.5% of the final bid, together with any applicable sales or use tax.
The complete purchase price will be due upon receipt of the invoice.
If payment in good cleared funds is not received within 21 days of the
purchase, HDH Wine Co. reserves the right to assess a late charge
of up to 3% of the total purchase price, in addition to any other rights
and remedies available by law to HDH Wine Co., and additional 3%
late charges every two weeks following day 21. No property will be
released to the Buyer until HDH Wine Co. receives payment in full
for all open invoices, including any applicable state and local taxes
or compensating use taxes of another state which HDH Wine Co.
may be required by law to collect. Any applicable storage or handling
charges must also be received prior to the release of the property.
In the event a charge or check is not accepted by the appropriate
financial institution, the buyer remains liable for all amounts owed
on the dates due.
7) If the buyer fails to make payment in full in good cleared funds within
the time required by paragraph 6 above, they will be in default and
fax: 312.335.9096
www.hdhwine.com
Auction 1502
171
we shall be entitled in our absolute discretion to exercise one or
more of the following rights or remedies (in addition to any other
rights or remedies available to us by law):
i)
to cancel the sale;
ii)
to hold the defaulting buyer liable for the total amount due
and to commence legal proceedings for its recovery together
with interest, legal fees and costs to the fullest extent permitted under applicable law;
iii)
to resell the property publicly or privately on such terms as
we see fit;
iv)
to pay the seller an amount up to the net proceeds payable
in relation to the amount bid by the defaulting buyer;
v)
to use against any amounts which we may owe the buyer in
any other transactions, the outstanding amount remaining
unpaid by the buyer;
vi)
where several amounts are owed by the buyer to us, in
respect to different transactions, to apply any amount paid
to discharge any amount owed in respect of any particular
transaction, whether or not the buyer so directs;
vii) to reject at any future auction bids made by or on behalf of
the buyer, or to obtain a deposit from the buyer before accepting any bids;
viii) to exercise all rights and remedies of a person holding
security over any property in our possession owned by the
buyer to the fullest extent permitted to the secured party by
the law under the Uniform Commercial Code in the State of
Illinois.
ix)
to charge any credit card on file for the invoice balance
including any late charges.
If we resell the property under paragraph (iii) above, the defaulting buyer
shall be liable for payment of any deficiency between the total amount
originally due to us and the price obtained upon resale as well as for all
costs, expenses, damages, legal fees and commissions and premiums,
whatever kind associated with both sales or otherwise arising from the
default. If we pay any amount to the seller under paragraph (iv) above,
the buyer acknowledges that HDH Wine Co. shall have all of the rights of
the seller, however arising, to pursue the buyer for such amount.
8) HDH Wine Co.’s Shipping Policy is as follows:
i)
buyer acknowledges that title to wines purchased passes to
the buyer at the time of purchase or at the hammer. Further,
the buyer authorizes HDH Wine Co. to choose a common
carrier on behalf of the buyer which will act as the buyer
agent;
ii)
buyer acknowledges and agrees to be responsible for all applicable excise, use and sales taxes due to the state related
to the purchase of these wines;
iii)
buyer warrants that he/she is at least 21 years of age and is
purchasing the wines for personal use;
iv)
buyer shall be responsible for the receipt of these wines by
a person at least 21 years of age or over.
9) HDH Wine Co. reserves the right to amend the description of any lot
by means of an announcement or notice in the salesroom, and to
withdraw any lot at any time.
10) Unless otherwise indicated, it may be that a reserve or confidential
minimum selling price has been established on all lots. Should
bidding not meet the reserve price, HDH Wine Co. may enforce the
reserve by bidding on behalf of the Seller.
11) The highest bidder accepted by the auctioneer shall be the Buyer,
who will assume full risk and responsibility of the lot upon the fall
of the auctioneer’s gavel. The auctioneer may refuse any bid and
advance the bidding at his or her discretion. If, during the auction,
the auctioneer considers that any dispute has arisen between any
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bidders, such dispute will be resolved by the auctioneer. The auctioneer may determine to put up any lot for rebidding at any time
during the auction. In the event of any dispute during or after the
auction, the records of the auctioneer will be conclusive, and the
decision of HDH Wine Co. will be final and binding on all parties.
12) Bids submitted to HDH Wine Co. are processed and executed as a
service and convenience to bidders. Neither HDH Wine Co. nor its
staff shall be responsible for any failure to execute such bids or
any error relating to same.
13) The rights and obligations of all parties shall be governed by the
laws of the State of Illinois.
COLLECTION, DELIVERY & STORAGE
LIMITS ON IMPORTATION
Buyers are cautioned that many states impose restrictions on the
quantity of alcoholic beverages purchased and brought into its jurisdiction by a Purchaser from another state. In some instances, special
permits or licenses may be required for the Purchaser or shipper. Hart
Davis Hart Wine Co. will not assume any obligation or responsibility for
applying for or obtaining permits or licenses.
SHIPPING
Our shipping policy is based on the following understanding with the
Bidder/Purchaser:
1) Bidder/Purchaser acknowledges that title to wines purchased
passes to the Bidder/Purchaser at time of purchase or at the hammer. The Bidder/Purchaser authorizes Hart Davis Hart Wine Co. to
choose a common carrier on behalf of the Bidder/Purchaser which
will act as the Bidder/Purchaser’s agent.
2) Bidder/Purchaser acknowledges and agrees to be responsible for
all applicable excise, use and sales taxes due to their state or country related to the purchase of these wines.
3) Bidder/Purchaser warrants that he/she is at least 21 years of age
and is purchasing the wines for personal use.
4) Bidder/Purchaser shall be responsible for the shipment
of these wines being received by a person at least 21 years of age.
5) Bidder/Purchaser will be assessed a return/restocking fee should
the shipment be returned to HDH due to but not limited to the
following: no person at least 21 years of age at the address; the address provided is not valid; the shipment is refused by the recipient.
Orders can usually be processed and prepared for shipment within 48
hours of receipt of payment and any applicable taxes or permits. Orders
exceeding 250 necks will require additional processing time. Prior to
shipment, HDH will notify the Purchaser of a proposed ship date. If a ship
date has not been established by HDH, the order will remain in storage
until the next ship date becomes available. If an expedited ship date or
special instructions are required, the Purchaser must contact HDH to
schedule such arrangements. It is recommended that Purchasers collect
their wines whenever feasible, as commercial shipment can be risky,
especially in the case of older and more fragile wines.
INSURANCE
Insurance will be provided for all shipments arranged by and billed to
HDH. This insurance will solely cover breakage or loss from time of
purchase to time of delivery.
Neither Hart Davis Hart Wine Co. nor its agents assume responsibility
for any deterioration resulting from shipment, which includes, but is
not limited to: scuffed labels, cracked wax capsules or minor seepage.
The insurance provided by HDH will only cover shipments billed to
HDH. Wines being shipped on Purchaser’s or agents of Purchaser’s
accounts will only be covered by HDH’s insurance policy until they
fax: 312.335.9096
www.hdhwine.com
leave the HDH warehouse, not while in transit. Due to the fragile
nature of vintage wine, HDH strongly recommends that Purchasers
arrange for collection from HDH. All shipments arranged by HDH are
made on the buyer’s behalf.
Wines must be inspected by the Purchaser upon receipt and any loss
or breakage must be noted on the Shipper’s documents at the time of
delivery. If HDH is not notified of any breakage or loss claims within 24
hours of delivery, the claim will not be honored.
If the buyer or an agent of the buyer will not be able to receive and
inspect the shipment upon delivery, the shipment should be scheduled
for another date. If the loss or breakage is not noted on the Shipper’s
documents and if HDH is not notified of a claim of loss or breakage
within 24 hours of delivery, the claim will not be honored.
Green Shipping at HDH:
Help Keep Styrofoam
Out Of Our Landfills
Should this insurance coverage not be desired, a written waiver of insurance and any subsequent claims must be received prior to the shipment
of the wines. Without insurance, loss or damage due to any cause will be
at the Purchaser’s risk.
WEATHER WATCH
Transporting wine in extreme weather conditions and temperatures,
even by Overnight service, may seriously damage wines. We define
these as temperature readings or predicted temperatures of greater
than 80 degrees or less than 20 degrees Fahrenheit. HDH performs
regular weather checks prior to shipment. These checks confirm
appropriate temperatures will be held at the point of origin, along the
probable route, and at the final destination.
During periods of extreme weather we strongly advise against transport by any means. During these times we are pleased to provide complimentary short-term storage until better conditions prevail. We refer
to this type of hold as a Weather Watch; if your order is placed during
a Weather Watch period, it will not be scheduled for shipment until the
end of the moratorium. If you wish to ship regardless of weather conditions, we ask that you contact the shipping department to arrange
shipment of your purchase and that you agree to a Weather Waiver,
releasing HDH from any liability from weather related damage. Once
we have received your Weather Waiver, your shipment will be sent on
the agreed scheduled date, regardless of the weather conditions or
temperatures. Should a Weather Watch moratorium arise during a
previously scheduled shipment date, HDH will contact you via email to
arrange an alternative shipping date.
PACKING
At times we may be required to re-pack wines which are in their
original wooden cases. OWCs, when listed as part of the lot, will automatically be shipped unless you instruct us otherwise. A $10 per OWC
fee may be applied to shipping charges which require re-packing into
shipping boxes. OWCs may ship separately via Ground Service. When
providing shipping instructions, buyers should specify that they do not
want the OWCs if that is their preference.
COLLECTION OF PURCHASES
All wines are stored in our temperature and humidity-controlled cellar in
downtown Chicago. Once full payment has been received, wines may be
collected from our dock with 48 hours advance notice. We are located at
363 West Erie (one block west of Orleans) and our hours of operation are
Monday-Friday 9:00am to 7pm. To schedule collection of your wine please
contact our Shipping Manager, Jennifer Marshall, at 312.573.5598.
STORAGE
We offer complimentary storage in our temperature and humidity-controlled facilities for 60 days after the date of auction. Should a Buyer’s
wine remain in HDH’s cellar for a period longer than 60 days, a holding
fee of $12.00 per nine-liter equivalent per quarter year will be charged.
The 60-day complimentary storage does not include weather watch
days, but will not exceed one year.
tel: 312.482.9996
At HDH we are proud to introduce our Green
Shipping Program. Select Green Shipping with
your order and we will send your wine packaged
in one of our re-usable Green Shippers instead
of in Styrofoam. Not only is this easy to do, but it
also significantly decreases the impact of waste
packaging on the environment: Each case shipped
through our Green Shipping program keeps a
pound of Styrofoam from siƫng in a landfill!
The Environmental Impact of Using
Styrofoam to Ship Wine is Staggering:
• Styrofoam does not biodegrade
• 2.3 milion tons of it are put in landfills each year;
styrofoam comprises 30% of the world’s landfills
• Styrofoam is produced by processing petroleum,
which produces harmful carcinogins
• Each Box used to ship wine contains up to a
pound of styrofoam
Our Reusable Green Shippers
Significantly Reduce this Impact:
• They can be returned to HDH and reused more
than 80 mes: that’s 80 pounds of styrofoam!
• They are easy to use: each shipper comes
with an enclosed UPS return label. Just affix
the label and drop the box off at your local
office or store.
• They don’t cost anything extra: the deposit
for the Green Shipper is credited back to your
account when it is returned.
• They are extremely durable: Green Shippers
are designed specifically for the transport of
fine wine.
We at HDH are very proud of our green shipping
ini a ve. Thank you for suppor ng us in our efforts
to maintain environmentally responsible business
prac ces.
fax: 312.335.9096
www.hdhwine.com
Auction 1502
173
How to Sell Your Wines with Hart Davis Hart
About Hart Davis Hart Wine Co.
Wines may be offered in one of our regularly scheduled auctions, providing
the upside potential generated by competitive international bidding. 2010
was another highly successful year, with an average sold rate of 99.9%, the
highest of any major wine auction firm in the world. Bidders participated
from nearly every state in the U.S., as well as Brazil, Canada, China,
Germany, Iceland, Indonesia, Japan, Mexico, Puerto Rico, Singapore,
Switzerland, and the United Kingdom.
Hart Davis Hart Wine Co. is both a dynamic retailer and an internationally
prominent wine auction house, occupying a unique position in the rare
wine market. We offer collectors and restaurateurs a broad range of
options for buying and selling wines, providing unrivalled expertise and
personalized service.
Bring your wines to the most experienced wine
auctioneers in America.
Whether you are looking to sell your entire collection or just interested in
thinning your cellar, please contact us for a complimentary appraisal and
information regarding our consignment procedures. Please submit a list
which details the storage conditions of your cellar, along with quantities
and vintages of your wines. Our experts will review your list and determine
whether your wines are best suited for auction, website, private retail
services, or a combination of approaches. In addition, we will provide
appropriate auction estimates or fixed retail prices. A specialist may wish to
visit your cellar to survey the conditions and inspect individual bottles prior
to final selection.
Our team can also oversee the arrangement of packing and shipping
your wine aboard a licensed temperature-controlled carrier. For more
information, please contact one of our consignment specialists.
State of The Art Website www.hdhwine.com
Collectors who prefer the comfort of offering their wines at a fixed price
for immediate sale do so through our website, hdhwine.com, one of the
most dynamic wine retail sites in the world. Although we do not maintain a
traditional storefront, our website is open for commerce 24 hours a day, and
has become the most reliable source in America for rare wines. Our site is
secure, fast, transaction-ready and fully searchable. Wines consigned to
HDH Retail can be inspected and posted to the website within two weeks of
their receipt, often allowing consignors to begin receiving proceeds within
a month of the arrival of their wine. Internet buyers may access our entire
inventory, from classic wines to new releases. Our website can be searched
by category, vintage, price, and ratings. We provide extensive tasting
notes from critics Robert Parker, Stephen Tanzer, Allen Meadows, Jancis
Robinson, The World of Fine Wine and Wine Spectator. We invite you to visit
www.hdhwine.com to experience how easy fine & rare wine buying can be.
Hart Davis Hart proudly offers a superior wine buying experience,
combining a knowledgeable and friendly staff of experts with the world’s
finest and rarest wines. Our retail inventory includes the best of new
releases, as well as fine & rare wines of impeccable provenance, often
available only through Hart Davis Hart. Our highly qualified team of Sales
Associates is in regular contact with wine lovers and leading collectors
around the world, informing them of recent releases, new arrivals to our
vast inventory, assisting with special needs, or simply discussing the latest
market trends. We offer highly personalized consultation and sourcing
services for our clientele and strive to provide the best retail buying
experience for both new and seasoned wine buyers.
NICK PAGORIA
DALE SALENTINY
Retail Sales Manager
312.573.2550
npagoria@hdhwine.com
312.573.5596
dsalentiny@hdhwine.com
PHILIPPE ANDRÉ
LAUREN DOMENECH
312.573.5597
pandre@hdhwine.com
312.239.3431
ldomenech@hdhwine.com
Auction 1502
Hart Davis Hart has emerged as one of the most innovative and trusted
sources for rare wines in America, with over 150 years of combined experience
in the specialized field of fine and rare wines. No other firm can approach our
level of knowledge, network of relationships, or dedication to service.
Auction Contacts
Wine Inquiries & Consignments
PAUL HART
BEN NELSON
CEO
312.573.5582
paulhart@hdhwine.com
President
312.573.5593
bnelson@hdhwine.com
MICHAEL DAVIS
ALLAN FRISCHMAN
Vice Chairman
312.573.5590
mdavis@hdhwine.com
Vice President
Senior Specialist
312.573.5591
afrischman@hdhwine.com
BEN FERDINAND
Vice President
Senior Consignment Advisor
312.573.5585
bferdinand@hdhwine.com
General Inquiries & Absentee Bidding
Private Retail Services
174
Founded in October 2004, Hart Davis Hart represents the alliance of three
highly-respected industry leaders: John Hart, Michael Davis, and Paul Hart,
with a combined experience of over 75 years in the rare wine business.
John Hart, a renowned expert, has been a leader in the rare wine retail
business for over three decades. With extensive careers at Christie’s, Davis
& Company, and Sotheby’s, Michael Davis and Paul Hart are the most
experienced wine auctioneers in America.
tel: 312.482.9996
EDGAR BARBOSA
DAVE DOMER
Senior Consignment Operations &
Bids Associate
312.267.2082
ebarbosa@hdhwine.com
Finance Manager, Treasurer
312.482.9658
ddomer@hdhwine.com
Payment Arrangements
Shipping and Storage
ANNIE TROOIEN
JENNIFER MARSHALL
Accounting/HR Associate
312.573.5592
atrooien@hdhwine.com
Shipping Manager
312.573.5598
jmarshall@hdhwine.com
fax: 312.335.9096
www.hdhwine.com
Auction Number:
Auction Date:
DELIVERY & COLLECTION INSTRUCTIONS FORM
(1502) “RHINO”
February 13 & 14, 2015
To facilitate delivery of your purchases, please provide the following information.
We will do everything possible to expedite your request; however, please allow
3-5 business days following the receipt of these documents for your order to be
prepared. Wines cannot be released without prior payment.
Fax this Delivery & Collection Instructions Form to 312.482.9998. For further
assistance, please contact Jennifer Marshall at 312.573.5598 or via email at
shipping@hdhwine.com.
Limitations on Importation:
Bidders are cautioned that many states impose restrictions on the quantity of
alcoholic beverages which may be purchased and brought into its jurisdiction by a
buyer from another state. In some instances, special permits or licenses may be
required for the buyer or shipper.
Hart Davis Hart Wine Co. will not assume any obligation or responsibility for
applying for or obtaining permits or licenses.
Shipment of wines must be received by a person at least 21 years of age.
Type of Delivery
 Local Delivery (within 10 miles of downtown Chicago) (approximate fees: $14-$30 per case)
 Common Carrier Ground Service (approximate fees: $25-$45 per case)
 Second Day Air Service (approximate fees: $49-$113 per case)
 Next Day Air Service (approximate fees: $103-$120 per case)
 Fully licensed temperature controlled trucking, when available ($750.00 min. charge)
 Customer Pickup (Please provide at least 48 hours notice)
Delivery Instructions
 Special Instructions (Use “Special Instructions” field below)
 Do Not Ship Original Wooden Cases
(OWCs, when listed as part of the lot, will automatically be shipped unless you instruct us otherwise. A $10 per OWC fee may be
applied to shipping charges which require re-packing into shipping boxes. OWCs may ship separately via Ground Service.)
Shipping To:
Shipping Payment Method:
 Visa
 MasterCard
 Discover
 American Express
Name
Credit Card Number
Delivery Address
City
State
ZIP
Card Member Signature
Special Instructions:
Attention
Daytime Telephone
Expiration Date
Evening Telephone
Email Address
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
Auction 1502
175
ABSENTEE BIDS
Bidding Increments
February 13 & 14, 2015
Auction 1502 “RHINO”
Please print clearly, and place bids in sequential order. We reserve the right to round
any off-increment bid to the next lowest increment, as outlined below. Fax completed
form to 312.335.9096.
Absentee bids are also accepted online at www.hdhwine.com.
up to $500............ $20-50-80 ($220, $250, $280...)
$500-1000 ........... $50 ($500, $550, $600...)
$1000-2000 ......... $100 ($1000, $1100, $1200...)
$2000-3000 ......... $200 ($2000, $2200, $2400...)
$3000-5000 ......... $200-500-800 ($3200, $3500, $3800...)
$5000-10,000 ...... $500 ($5000, $5500, $6000...)
$10,000-20,000.... $1000 ($10,000, $11,000, $12,000...)
$20,000-30,000.... $2000 ($20,000, $22,000, $24,000...)
$30,000-50,000.... $2000-5000-8000 ($32,000, $35,000, $38,000...)
$50,000+ .............. $5000 ($50,000, $55,000, $60,000...)
Note: All increments subject to the discretion of the auctioneer
Billing Name
Hart Davis Hart Wine Co. is authorized to bid on these lots up to the price listed
in the “Bid/$” column. All lots will be obtained at the lowest possible price. I
Address
understand that if my bid is successful the purchase price payable will be the
Address
state, local or compensating use tax. All bids must be received at the Hart Davis
sum of the final bid, and a premium of 19.5% of the final bid, together with any
Hart Wine Co. office in ample time to allow for proper processing before the
City
State
ZIP
sale. Bank and credit card references must be included on this form.
Hart Davis Hart Wine Co. does not charge for this bidding service with the
understanding that any failure to execute bids or error in doing so shall not be
Work Phone
Fax
Home Phone
Cellular Phone
the responsibility of Hart Davis Hart Wine Co. or its staff.
All bids are subject to the terms of the “Conditions of Sale” and “Procedures for
Bidding & Payment” printed in this catalog.
* Please see “Either/Or” bidding example on page 170 in the “Procedures for
Email (Required)
Bidding & Payment” section of this catalog.
Signature (Required) I agree to “Conditions of Sale” and “Procedures for Bidding
& Payment” printed in this catalog.
All bidders must supply a valid credit card in order to place bids as per the
Payment for successful bids due upon receipt of invoice.
LOT #
BID/$
(IN NUMERIC ORDER)
(SEE INCREMENTS)
EITHER/OR*
QUANTITY
(EITHER/OR ONLY)
Conditions of Sale.
 Visa
 MasterCard
 Discover
 American Express
Card # (Required)
Exp Date (Required)
Signature (Required)
Security Code (Required)
To ensure that bids will be accepted and delivery of lots will not be delayed, bidders
not known to Hart Davis Hart Wine Co. are required to supply a bank reference.
Name of Bank(s)
Account Number(s)
Name of Account Officer(s)
Bank Telephone Number
If you are bidding on behalf of a restaurant, wine bar or any other licensee, please refer
to “Bidders Who Are Licensees” in the “Procedures for Bidding & Payment” section. We
regret that credit cards are not accepted for licensee transactions.
State Liquor License Number, if Licensee
Illinois Business Tax Number (for Illinois licensees only)
If I am successful, please:
 Payment will be sent by wire transfer or check upon receipt of invoice
 Charge the credit card listed on this form ($25,000 max per buyer)
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
Auction 1502
177
Name
Page #
LOT #
BID/$
(IN NUMERIC ORDER)
(SEE INCREMENTS)
EITHER/OR*
QUANTITY
Bidding Increments
(EITHER/OR ONLY)
up to $500............ $20-50-80 ($220, $250, $280...)
$500-1000 ........... $50 ($500, $550, $600...)
$1000-2000 ......... $100 ($1000, $1100, $1200...)
$2000-3000 ......... $200 ($2000, $2200, $2400...)
$3000-5000 ......... $200-500-800 ($3200, $3500, $3800...)
$5000-10,000 ...... $500 ($5000, $5500, $6000...)
$10,000-20,000.... $1000 ($10,000, $11,000, $12,000...)
$20,000-30,000.... $2000 ($20,000, $22,000, $24,000...)
$30,000-50,000.... $2000-5000-8000 ($32,000, $35,000, $38,000...)
$50,000+ .............. $5000 ($50,000, $55,000, $60,000...)
Note: All increments subject to the discretion of the auctioneer
178
Auction 1502
tel: 312.482.9996
LOT #
BID/$
(IN NUMERIC ORDER)
(SEE INCREMENTS)
fax: 312.335.9096
EITHER/OR*
www.hdhwine.com
QUANTITY
(EITHER/OR ONLY)

Catalog PDF - Hart Davis Hart Wine Co.

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Catalog PDF - Hart Davis Hart Wine Co.