pasta - Lettuce Entertain You
Transcription
pasta - Lettuce Entertain You
MALL OF AMERICA, 114 W. MARKET • 952-853-0200 ©2010 A LETTUCE ENTERTAIN YOU® RESTAURANT LUNCH, DINNER & CARRYOUT • FALL 2010 APPETIZER SOUP MARINATED OLIVES ... 3.99 FRIED HAND-PULLED MOZZARELLA ... 4.99 ROASTED TOMATO CAPRESE ... 5.99 MINI MEATBALLS ... 5.99 TOASTED RAVIOLI ... 6.99 GRILLED SAUSAGE AND PEPPERS ... 6.99 BUTTERNUT SQUASH RAVIOLI ... 6.99 FRIED FRESH CALAMARI ... 8.99 MINESTRONE VEGETABLE SOUP TOMATO BASIL SOUP SOUP OF THE MOMENT BRUSCHETTA HAND-PULLED MOZZARELLA, TOMATO ... 6.99 LA QUERCIA PROSCIUTTO, DONNAY FARMS GOAT CHEESE ... 7.99 ROASTED RED PEPPER, RICOTTA, BABY ARUGULA ... 7.99 SALAD EVERYONE LOVES local roasted beets, roasted walnuts, donnay farms goat cheese, pickled red onions, lemon vinaigrette ... 6.99 MARGHERITA TUSCAN SALAD LOCAL FINGERLING POTATO MINNESOTA BEET SALAD baby field greens, olives, gorgonzola, cucumber, tomato, grilled rustic bread, pinenuts, balsamic vinaigrette ... 11.99 THE ITALIAN roasted baby boy tomatoes, fennel, celery, provolone, grana padano, italian vinaigrette ... 11.99 CHOPPED CHICKEN SALAD gorgonzola, bacon, tomato, scallion, pasta, mustard vinaigrette ... 12.99 ...of course we have a caesar! CUP ... 3.99 BOWL ... 4.99 PIZZA pomodoro, garlic oil, torn basil, fresh mozzarella . . . . . . . . . . . . . . . . . . . . . . 9.99 roasted potatoes, pancetta, rosemary, smoked mozzarella . . . . . . . . . . . . . . 10.99 SPICY ITALIAN SAUSAGE, ROASTED MUSHROOMS mozzarella, provolone, basil . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.99 CHAR-GRILLED PEPPERONI mozzarella, provolone. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.99 CHICKEN SAUSAGE homemade all-natural chicken sausage, roasted onions, fennel, torn basil . . 11.99 LA QUERCIA PROSCIUTTO arugula, garlic oil, grana padano . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.99 PASTA ENTREE multigrain pasta, garlic, pomodoro sauce, basil . . . . . . . . . . . . . 10.99 provolone, spaghetti, choice of sauce . . . . 10.99 ANGEL HAIR POMODORO FRESH THICK SPAGHETTI ARRABIATTA calabrese peppers, torn basil, grana padano . . . . . . . . . . . . . . . 10.99 LASAGNA BOLOGNESE slow-cooked bolognese, bechamel, grana padano. . . . . . . . . . . . 11.99 FAMOUS BAKED SPAGHETTI ricotta cream filling, choice of sauce . . . . . . . . . . . . . . . . . . . . . 11.99 GEMELLI CHICKEN RAGU EGGPLANT PARMESAN ALL-NATURAL CHICKEN PARMESAN provolone, spaghetti, marinara . . . . . . . . . . 14.99 ALL-NATURAL CHICKEN MARSALA mushrooms, florio marsala, garlic mashed potatoes . . . . . . . . . . . . . . . . 14.99 CHICKEN SOSTANZA homemade chicken sausage. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.99 house favorite inspired by chef mario of sostanza in florence, italy . . . . . . . . . . . 14.99 CHEESE RAVIOLI DI GUIDO PAN FRIED WALLEYE stuffed locally by a guy named guido, choice of sauce . . . . . . . 12.99 HANDMADE GNOCCHI SPINACH capers, vermont butter, garlic spinach . . . . . . . . . . . . . . . . . . . . . . . . 16.99 sauteed garlic spinach, alfredo sauce. . . . . . . . . . . . . . . . . . . . . 12.99 HANDMADE GNOCCHI BOLOGNESE slow-cooked meat sauce, fresh mozzarella . . . . . . . . . . . . . . . . 12.99 LINGUINE WITH SEAFOOD shrimp, scallops, calamari, mussels, tomato fennel sauce . . . . 13.99 SPAGHETTI with choice of sauce . . . . . . . . . . . . . . . . . . . . . . . . . . 8.99 add mozzarella 2 / meatballs or italian sausage 3 FETTUCINE with choice of sauce. . . . . . . . . . . . . . . . . . . . . . . . . . . 8.99 add chicken 4 / shrimp or salmon 5 / scallops 6 bolognese, diavolo, HOUSE CRAFTED SAUCES marinara, alfredo, tomato vodka, chicken ragu • OUR FAVORITE ITEMS ARE IN RED • 18% GRATUITY ON PARTIES OF SIX OR MORE • PLEASE ALERT YOUR SERVER IF YOU HAVE SPECIAL DIETARY RESTRICTIONS LIKE US ON FACEBOOK CHECK-IN ON FOURSQUARE SINCE THE BEGINNING... • we grate aged grana padano table side • we hand craft our sauces, soups & dressings daily we seek out and use seasonal, all-natural products from local markets and farmers MALL OF AMERICA, 114 W. MARKET • 952-853-0200 ©2010 A LETTUCE ENTERTAIN YOU® RESTAURANT LUNCH, DINNER & CARRYOUT • FALL 2010 APPETIZER SOUP MARINATED OLIVES ... 3.99 FRIED HAND-PULLED MOZZARELLA ... 4.99 ROASTED TOMATO CAPRESE ... 5.99 MINI MEATBALLS ... 5.99 TOASTED RAVIOLI ... 6.99 GRILLED SAUSAGE AND PEPPERS ... 6.99 BUTTERNUT SQUASH RAVIOLI ... 6.99 FRIED FRESH CALAMARI ... 8.99 MINESTRONE VEGETABLE SOUP TOMATO BASIL SOUP SOUP OF THE MOMENT BRUSCHETTA HAND-PULLED MOZZARELLA, TOMATO ... 6.99 LA QUERCIA PROSCIUTTO, DONNAY FARMS GOAT CHEESE ... 7.99 ROASTED RED PEPPER, RICOTTA, BABY ARUGULA ... 7.99 SALAD EVERYONE LOVES local roasted beets, roasted walnuts, donnay farms goat cheese, pickled red onions, lemon vinaigrette ... 6.99 MARGHERITA TUSCAN SALAD LOCAL FINGERLING POTATO MINNESOTA BEET SALAD baby field greens, olives, gorgonzola, cucumber, tomato, grilled rustic bread, pinenuts, balsamic vinaigrette ... 6.99 / 11.99 THE ITALIAN roasted baby boy tomatoes, fennel, celery, provolone, grana padano, italian vinaigrette ... 6.99 / 11.99 CHOPPED CHICKEN SALAD gorgonzola, bacon, tomato, scallion, pasta, mustard vinaigrette ... 7.99 / 12.99 ...of course we have a caesar! CUP ... 3.99 BOWL ... 4.99 PIZZA pomodoro, garlic oil, torn basil, fresh mozzarella . . . . . . . . . . . . . . . . . . . . . . 9.99 roasted potatoes, pancetta, rosemary, smoked mozzarella . . . . . . . . . . . . . . 10.99 SPICY ITALIAN SAUSAGE, ROASTED MUSHROOMS mozzarella, provolone, basil . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.99 CHAR-GRILLED PEPPERONI mozzarella, provolone. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.99 CHICKEN SAUSAGE homemade all-natural chicken sausage, roasted onions, fennel, torn basil . . 11.99 LA QUERCIA PROSCIUTTO arugula, garlic oil, grana padano . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.99 PASTA ENTREE multigrain pasta, garlic, pomodoro sauce, basil . . . . . . . . . . . . . 12.99 provolone, spaghetti, choice of sauce . . . . 13.99 ANGEL HAIR POMODORO FRESH THICK SPAGHETTI ARRABIATTA calabrese peppers, torn basil, grana padano . . . . . . . . . . . . . . . 12.99 LASAGNA BOLOGNESE slow-cooked bolognese, bechamel, grana padano. . . . . . . . . . . . 14.99 FAMOUS BAKED SPAGHETTI ricotta cream filling, choice of sauce . . . . . . . . . . . . . . . . . . . . . 14.99 GEMELLI CHICKEN RAGU EGGPLANT PARMESAN ALL-NATURAL CHICKEN PARMESAN provolone, spaghetti, marinara . . . . . . . . . . 18.99 ALL-NATURAL CHICKEN MARSALA mushrooms, florio marsala, garlic mashed potatoes . . . . . . . . . . . . . . . . 18.99 CHICKEN SOSTANZA homemade chicken sausage. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.99 house favorite inspired by chef mario of sostanza in florence, italy . . . . . . . . . . . 18.99 CHEESE RAVIOLI DI GUIDO PAN FRIED WALLEYE stuffed locally by a guy named guido, choice of sauce . . . . . . . 16.99 HANDMADE GNOCCHI SPINACH sauteed garlic spinach, alfredo sauce. . . . . . . . . . . . . . . . . . . . . 16.99 HANDMADE GNOCCHI BOLOGNESE slow-cooked meat sauce, fresh mozzarella . . . . . . . . . . . . . . . . 16.99 LINGUINE WITH SEAFOOD shrimp, scallops, calamari, mussels, tomato fennel sauce . . . . 17.99 SPAGHETTI with choice of sauce . . . . . . . . . . . . . . . . . . . . . . . . . 12.99 add mozzarella 2 / meatballs or italian sausage 3 capers, vermont butter, garlic spinach . . . . . . . . . . . . . . . . . . . . . . . . 20.99 SPICE CRUSTED PORK TENDERLOIN all natural compart farm pork tenderloin, diced pancetta, sage brown vermont butter, local sweet garnet mashed potatoes . . . . . 22.99 GORGONZOLA CRUSTED FILET MEDALLION rosemary pan sauce, garlic mashed potatoes . . . . . . . . . . . . . . . . 25.99 FETTUCINE with choice of sauce. . . . . . . . . . . . . . . . . . . . . . . . . . 12.99 add chicken 4 / shrimp or salmon 5 / scallops 6 bolognese, diavolo, HOUSE CRAFTED SAUCES marinara, alfredo, tomato vodka, chicken ragu • OUR FAVORITE ITEMS ARE IN RED • 18% GRATUITY ON PARTIES OF SIX OR MORE • PLEASE ALERT YOUR SERVER IF YOU HAVE SPECIAL DIETARY RESTRICTIONS LIKE US ON FACEBOOK CHECK-IN ON FOURSQUARE SINCE THE BEGINNING... • we grate aged grana padano table side • we hand craft our sauces, soups & dressings daily we seek out and use seasonal, all-natural products from local markets and farmers HOMEMADE ITALIAN LIQUEURS in the tradition of Italian liqueurs, we hand craft 4 distinct flavors to enjoy anytime LIMONCELLO ... 3.99 STRAWBERRYCELLO ... 3.99 CHOCOLACELLO ... 3.99 BASILCELLO ... 3.99 CELLO FIZZ limoncello or strawberrycello, prosecco, soda ... 8.99 WHITE PINOT GRIGIO - RED & GREEN APPLE, LEMON & LIME, CRISP & DRY placido pinot grigio - veneto santa di terrossa pinot grigio - veneto santa margherita pinot grigio - trentino, 2008 frei brothers chardonnay - sonoma estancia reserve chardonnay - monterey cakebread chardonnay - napa valley, 2008 abc chardonnay - santa barbera, 2006 BELLINI-TINI RED select your hand made sour mix and premium spirit ... 9.99 LEMON DROP PEACH-GINGER MINNESOTA MAPLE-ALMOND-LEMON BLOOD ORANGE-PASSION FRUIT STRAWBERRY-BASIL VODKA (think martini) GIN (think gimlet) BOURBON (think sour) TEQUILA (think ‘rita) RUM (think daiquiri) PREMIUM SELECTION ABSOLUT, TANQUEREY, MAKER’S MARK, CAZADORES, BACARDI ... add 1.00 GREY GOOSE, BOMBAY, WOODFORD RESERVE CORZO, 10 CANE ... add 2.00 SPIRIT-FREE TUCCI-TINI spirited with pineapple-lime juice ... 4.99 SIGNATURE can you pick the stanley tucci flicks? “I’LL HAVE WHAT SHE’S HAVING” strawberry-basil-balsamic mojito ... 8.99 “PRELUDE TO A KISS” hum hibiscus-ginger spirit, pineapple, strawberrycello, lime ... 8.99 “AN OFFER HE CAN'T REFUSE.” grey goose, lemon oil, tomolives ... 8.99 “OF ALL THE GIN JOINTS IN ALL THE TOWNS” aperol, hum, 209 gin, rosemary sour ... 9.99 “MAID IN MANHATTAN” bourbon, hum hibiscus-ginger spirit, homemade maraschinos ... 9.99 “THE WHOLE SHEBANG” our caprese garnished pizza sauce bloody mary ... 9.99 developed by Master Mixologist Adam Seger 28 34 54 8.5 9.5 11 12 34 38 50 54 8 6.5 8 8 8 10 9 10 10 10 32 26 32 32 32 40 40 52 9 11 28 36 45 58 SPARKLING & ALTERNATIVE WHITES CELLO-RITA limoncello or strawberrycello, tequila, lime ... 9.99 LIMONCELLO MARTINI DEL GIORNO with today’s seasonal frutti ... 9.99 9 11 CHARDONNAY - APPLE, CREAMY, VANILLA & OAK lunetta prosecco turning leaf white zinfandel falesco est! est!! est!!! di montefiascone - latium veramonte sauvignon blanc - casablanca valley j. lohr riesling - monterey lagedar pinot bianco - alto adige, 2007 sokol blosser evolution - oregon, 2006 conundrum - napa valley, 2007 MOCHA MARTINI ITALIANO chocolacello, espresso, cream, tiramisu rim ... 9.99 7 8.5 MERLOT - BLACK CHERRY AND BLACKBERRY, BLACK PEPPER AND ANISE walnut crest merlot - rapel valley klassen merlot - calaveras county toasted head merlot - california, 2006 robert sinskey merlot - carneros, 2004 7 9 CHIANTI & SANGIOVESE - BERRIES, EARTHY, FRESH, YOUTHFUL TO MATURE cetamura chianti - tuscany castello gabbiano chianti classico - tuscany san felice chianti classico - tuscany, 2006 banfi chianti classico riserva - tuscany, 2005 seghesio sangiovese - alexander valley, 2007 gennaio sangiovese - sonoma, 2006 rocca delle macie chianti classico riserva - tuscany, 2001 pinzale brunello di montalcino - tuscany, 2004 8 9.5 10 12 32 38 40 42 48 50 60 68 8.5 10 11 13 34 40 55 85 85 7.5 8 8 8.5 9 9 10 10 10 11 11 11 30 32 32 34 36 36 34 34 36 45 50 CABERNET & ITALIAN BLENDS - BOLD AND ELEGANT dancing bull cabernet - sonoma j. lohr cabernet - st. louis obispo martin ray cabernet - napa valley, 2007 boroli barolo - piedmont, 2004 corteforte amarone - piedmont, 2003 ALTERNATIVE REDS & BLENDS saladini rosso (organic) - spinetoli mcwilliams shiraz - australia gran sasso primitivo - puglia cline zinfandel - sonoma gladiator pinot noir - central coast zenato valpolicella- piedmont gladiator syrah - central coast, 2008 di san marzano sud malvasia nera - puglia, 2004 kaiken malbec - mendoza, 2008 fess parker syrah - santa barbera, 2005 sin zinfandel - alexander valley, 2007 HALF BOTTLES michele chiarlo nivole moscato - piedmont, 2007 santa margherita pinot grigio - trentino, 2008 fess parker syrah - santa barbera, 2005 sin zinfandel - alexander valley, 2008 seghesio sangiovese - alexander valley, 2006 22 27 22 25 24 developed by Master Sommelier Alpana Singh • wine vintages subject to change