MAGGI® Liquid Fond Concentrate

Use in: Risottos, Soups, Stir fries,
Salad Dressings, Marinades
(serving suggestion)
MAGGI® Liquid Fond Concentrate
Perfect to use in all cuisines
Product Description:
A concentrated flavour boost made with the finest ingredients
Trusted Quality:
- Versatile product which can be used at all stages of the cooking process:
brush onto meats before cooking to glaze and add an intense umami hit,
add to marinades to give extra depth of flavour, dot, drizzle or brush onto
plates, add to dressings, creamy dips or mayonnaise to boost the flavour
- Use to dress plates, drizzle, add to finished dish to enhance flavour
Preparation:
- Can be used cold
- Instantly disperses in water to make 34 litres of quality stock or
200 portions of soup base
Shelf Life: 18 months
Variants: Chicken, Beef, Mushroom,
Asian, Vegetable
Case Size: 4 x 1 litre case
Yield per pack: 1 litre makes
34 litres stock
Gluten free
No added MSG
No artificial colours
For more information
visit www.maggi.co.uk
or call 0800 742 842
® Reg. Trademark of Société des Produits Nestlé S.A. All rights reserved.
For your FREE sample, call 0800 742 842
Oriental Miso
Style Tofu Soup
Ingredients
Weight, Preparation,
Measurement (for 10 portions)
Method:
MAGGI® Asian Liquid Fonds
70g
1) Prepare the liquid fond by adding 70g to 2 ltrs of boiling
water
Tofu (Bean Curd)
250g, 1cm diced
Carrots
150g, julienne
2) Add the tofu and carrots and warm through
Spring Onion
100g, finely chopped
3) Add the remaining vegetables and noodles
Pak Choi
3, finely sliced
4) Bring to a simmer for 3 minutes
Egg Noodles
300g, cooked
Mange Tout
100g, finely sliced
5) Check the seasoning and add more liquid fond if required
and serve
Dulse
30g, soaked then sliced (optional)
6) Dulse edible seaweed may be also added for authenticity
Each serving typically contains
Calories Sugars
Fat
Saturates
Salt
2%
1%
27%
66
3g 1.4g 0.2g 1.64g
3%
3%
of an adults Guideline Daily Amount (GDA)*
*GDAs are guidelines. Personal requirements vary depending
on age, gender, weight and activity levels
Hints & Tips: Decorate your plate by drizzling or
dotting a small amount around the edges of the plate
Wild Mushroom
Risotto
Ingredients
Weight, Preparation,
Measurement (for 10 portions)
1) Make up the MAGGI® paste bouillon with boiling water
MAGGI® Vegetable Bouillon Paste
2000ml, made up
2) In a large pan add the olive oil and saute the shallots for
5 minutes without colour
Olive Oil
50ml
Shallots
250g, finely chopped
3) Add the Arborio rice and coat in the olive oil and shallot
Arborio Rice
650g, uncooked
4) Add the dry white wine and reduce for 3 minutes
Dry White Wine
100ml
5) Add the stock, ladle at a time allowing each ladle to
reduce before adding the next. This will take 15 minutes.
Keep Stirring
Wild Mushrooms
100g, sliced
Parmesan Cheese
150g, grated
Light Cream Cheese
150g
6) Towards the end add the sliced mushrooms and
cook through
MAGGI® Mushroom Liquid Fond
2tbsp
Chives
30g, finely chopped
Method:
7) When ready to serve stir in the light cream cheese,
liquid mushroom fond and 100grams of the Parmesan
8) To serve, top with chopped chives and extra
Parmesan cheese
Each serving typically contains
Calories Sugars
Fat
Saturates
Salt
18%
27%
38%
388 2.4g 12.7g 5.4g 2.28g
19%
3%
of an adults Guideline Daily Amount (GDA)*
*GDAs are guidelines. Personal requirements vary depending
on age, gender, weight and activity levels