Combi Ovens - Fagor Industrial

FAGOR COMMERCIAL
Combi Ovens
Catalog - 2014
Fagor Cooking
Combi Ovens
Advance Ovens
.................................................... 06
Accessories
.................................................................. 22
Warranty
............................................................................... 38
Ovens
Advance Ovens
ADVANCE Generation.........................................6
Advance-Plus Ovens.........................................14
Models..........................................................15
Advance Ovens.................................................16
Models..........................................................17
Ovens | Advance
Advance | Accessories
Product flexibility for
all types of needs
and spaces
ONE MUST BE PREPARED TO OFFER EACH CLIENT A
DIFFERENT RESPONSE, TO MEET ALL NEEDS.
FAGOR COMMERCIAL IS.
The ADVANCE generation has one of the largest ranges of ovens on the market
with regard to sizes and performance. Simply choose the suitable model for each
professional need among the 20 available. With options for gas or electric in all
sizes.
They come in five different sizes for the two different levels of performance:
Advance Plus and Advance.
6
FAGOR COMMERCIAL
CATERING EQUIPMENT
2014
PLUS
ONE OF THE BEST OVENS
ON THE MARKET.
ADVANCE PLUS ovens are made for
professionals who do not want to give
up any functionality.
They have the highest performance
of the market, achieving a perfect
balance between cooking quality,
simplicity, efficiency and safety.
THE BEST VALUE FOR MONEY
IN OVENS WITH STEAM
GENERATORS.
ADVANCE ovens are the ideal solution
for those professionals who need an
affordable oven, with advanced features,
guaranteeing perfect cooking results,
safety and efficiency.
7
Ovens | Advance
Advance | Accessories
Designed to get the most
out of kitchens
BASIC FUNCTIONS
CONTINUOUS STEAM: PERFECT COOKING
AND HEALTHY FOODS
Independent and separated from the cooking chamber, the powerful
steam generator of Advance ovens secures a continuous supply of fresh
steam at all times, for perfect quality cooking and improving the juiciness
of all food. The system guarantees a continued renewal of the water
every 24 hours of cooking, maintaining high quality and guaranteeing
hygiene inside the chamber at all times.
THE ADVANCE PLUS OPERATING SYSTEM
KNOWS NO BOUNDARIES
Fagor Cooking is the automatic cooking program. Infinite recipes can
be created, stored, imported and exported, helping to make the day-today easier and more productive.
Fagor Easy is the manual cooking program, with 4 cooking cycles:
Convection, Steam, Mixed and Regeneration.
Fagor Multi-Tray System monitors and controls the temperature and
time of each tray independently, in order to cook different types of dishes
at the same time. It allows flexible cooking during peak hours, saving
time and money.
Fagor USB allows for easy uploading
and downloading of recipes and the
documentation of the HACCP data to
guarantee the maximum standards of
food safety.
CORE FUNCTIONALITIES & BENEFITS
Cooking quality
ECO-STEAMING
HA-CONTROL
COMBICLEAN
8
Hygiene / safety
Less lime build-up.
Reduced maintenance costs.
Fresh, pure water supply guarantees
hygiene and food safety.
Uniform temperature ensures cooking
consistency
Highly efficient gas burners.
Less CO emissions than other competitors.
Combustion takes place outside
chamber.
Silent gas burners.
Sensor probe guarantees high precision.
FAGOR COMBIOS
Eco-friendly /
Savings use
Continuous supply of steam improves
food quality and juiciness.
Prevents transfer of food taste.
EZ-SENSOR
FAGOR TOUCH
Easy-of-use /
Working smart
Ergonomic, yet robust, sensor probe.
High precision leads to reduced weight
loss.
Self-explanatory user interface.
Less training / recruiting expenses.
Wide viewing angle.
Scratch-resistant
Oil spill/water-repellent
Reduced maintenance costs.
Easy-to-clean.
Multi-tray allows flexible cooking during
peak hours, saving time and money.
HACCP control with Fagor USB.
Infinite cooking families and recipes
+40 recipes specially designed to ensure can
be add, modified or adjust in any
maximum quality.
moment
5 different programs.
Retractable integrated shower for
manual cleaning.
High precision sensor improves food
safety.
Optimum safety and hygiene
Flexibility in programs types saves money. standards.
Efficient consumption of energy, chemi3 emergency quick rinses if cleaning
cals and water.
process is aborted.
FAGOR COMMERCIAL
CATERING EQUIPMENT
2014
THE HIGHEST PRECISION FOR OPTIMUM
RESULTS
Simple and very easy to use, the new Advance probe allows the
temperature to be taken at the core of foods, ensuring precision during
the entire cooking process.
EZ Sensor has an ergonomic design, easier to hold, guaranteeing the
safety of the chef and, above all, saving time and effort.
ALL OPTIONS WITHIN
REACH OF A FINGER
The new generation Advance has an 8 inch touch-screen TFT, which
is intuitive and very easy to use, including automatic programs such as
“Fagor Easy” and “Fagor Cooking”.
The Fagor Touch system is completely sealed in glass, very easy to clean,
repels water and grease stains and is very resistant to scratches. Its
capacitive technology allows wide viewing angles and its screen can be
activated even with latex gloves.
TEMPERATURE CONTROL: UNEQUALLED
FLAVORS AND AROMAS
HA Control guarantees uniform and constant temperature
which means obtaining the best results: food with unequalled
appearance, flavor and aroma.
The bidirectional fan system creates optimum air flow which
ensures perfect cooking. The speed of the fans is adjustable
based on the culinary needs of each moment.
PERFECT HYGIENE,
ASSURED SAFETY
Combi Clean is the automatic cleaning system of the cooking chamber,
ensuring the maximum levels of hygiene.
Combi Clean has 5 washing programs, which adapts to the needs of each
professional.
If the cleaning process is unexpectedly interrupted, a safety automatic
cleaning program is activated to ensure complete food safety.
9
Ovens | Advance
Advance | Accessories
SOFTWARE
Multiple applications,
simple and intuitive
Designed with a high level of quality demand, Advance ovens incorporate the latest technology and software services.
The USB connection allows easy upload or download of cooking recipes to the oven, or document HACCP data to ensure
maximum standards of food safety.
MONITOR APP
MAINTENANCE APP
CONFIGURATION
APP
LOG FILE APP
Monitors permanently the
system, eventually informing
if some particular part of the
unit is not in a perfect working
condition.
Allows technicians to
determine the working
conditions and state of each
component in the unit, saving
time and effort in after-sales
maintenance operations.
Gives technicians the
possibility to adjust values
of important parameters:
fan speed, type of gas,
condensation time, water
draining, etc.
Automatically records cooking
events, in order to provide an
audit trail that can be used to
understand the activity of the
unit.
10
FAGOR COMMERCIAL
CATERING EQUIPMENT
2014
OPERATION AND MAINTENANCE
Greater efficiency in
technical support
The new generation Advance incorporates innovations that make easier the resolution of any problems or technical
modifications, ensuring a quicker and more effective response.
SINGLE-ACCESS
MAINTENANCE
POINT
STEAM GENERATOR
MAINTENANCE
Guarantees an easy access to
all components from only one
side of the oven.
The new design of the steam
generator makes maintenance
and technical support
operations easier than ever.
AUTO-CALIBRATION
FUNCTION
PLUG-AND-PLAY GAS
TRANSFORMATION
The operation parameters
of the oven can be easily
adjusted in accordance
with the specific geographic
conditions such as altitude and
atmospheric pressure.
Alternating between different
types of gases (LPG, Natural
Gas) was never as simple and
safe. With an easy, plug-andplay replacement of injectors,
Advance ovens can easily
exchange its source of gas.
11
Ovens | Advance
Advance | Accessories
10 Reasons to choose
an Advance oven
AN OVEN FOR EACH
PROFESSIONAL NEED
Whatever the professional need is, there is
a Fagor Advance oven: Dozens of models,
5 sizes, 2 different ranges... to respond to
any need.
$
SAVINGS ON
MAINTENANCE
Huge improvements in technical service
and customer service. Advance ovens
incorporate dozens of systems to save time
and money in after-sales service operations,
like the Single-Access Point, monitoring,
configuration, maintenance and autocalibration applications among others.
DURABILITY
A robust and resistant product which is
designed to last. The new generation
Advance incorporates important
improvements in its structure and transport
system: all built in stainless steel, new
handle, double-glass door, dual wheel
castors...
12
EASY USE
Above all, simplicity. Any function within
reach of a finger.
It also has self-explanatory interfaces,
ergonomic probe, automatic cleaning
system, new ergonomic door-handle...
dozens of new features which will make
cooking easier than ever.
GREATER HYGIENE
Fresh, pure water steam in Advance
generation ovens is constantly renewed,
whilst the combustion occurs outside
the cooking chamber. In addition, they
incorporate numerous improvements
with regard to food safety such as
HACCP documentation, seamless
welded-rounded-edge cooking chamber,
removable gasket and a new, very precise
probe.
GREATER PRODUCTIVITY
Smaller oven footprint and stackable stations
provide with more productivity and better use
of space in the professional kitchens.
EXCELLENT
RESULTS,
MINIMAL LOSSES
Thanks to the power steam generator
and the optimal temperature distribution,
Advance ovens achieve excellent cooking
results with minimal losses.
Greater juiciness, greater uniformity in heat
distribution and cooking consistency and,
above all, greater precision throughout the
entire cooking process.
IMPROVEMENT OF THE
WORK ENVIRONMENT
The oven’s new opening system is more
comfortable for the chef, probe with an
ergonomic handle, trolleys with greater
manoeuvrability, silent burners and improved
self-cleaning systems which, without a
doubt, improve safety and comfort in the
work environment.
ENERGY EFFICIENCY
Fagor continues firmly committed to
saving and the environment. The new
ovens have high efficiency burners which
emit less CO and use resources more
efficiently.
FAGOR COMMERCIAL
CATERING EQUIPMENT
2014
TOGETHER WE VOLVE
Evolving together has been Fagor’s true
commitment with its customers over
these last 30 years. That is why at Fagor
Commercial we have a 360º integral
service which will allow you to focus on
what is truly important: to get the most out
of professional kitchens.
MINIMAL LOSSES
40%
35%
30%
25%
20%
15%
10%
5%
0%
Roasted
trout
FAGOR
Roasted
cutlet
Roasted
chicken
Pork sirloin
COMPETITOR
ADVANCE OVENS EFFICIENCY
58%
57%
56%
55%
54%
53%
52%
51%
50%
49%
FAGOR
COMPETITOR 1
COMPETITOR 2
13
Ovens | Advance
Advance | Accessories
ONE OF THE BEST OVENS ON THE MARKET.
ADVANCE PLUS ovens are made for professionals who do not want to give up any functionality. They have the highest
performance of the market, achieving a perfect balance between cooking quality, simplicity, efficiency and safety.
INNOVATIVE TECHNOLOGY IN THE KITCHEN
· Professional quality
· Precision
· Excellence
· Perfect results
· Save time and money
FEAUTURES & BENEFITS
· “Touch control” screen
· 4 cooking methods: Steam, Adjustable Steam
(Humidity control during cooking),Regeneration
and Convection (up to 572ºF)
· Preheating option
· Fagor Easy cooking mode
· Fagor Cooking, range of cooking programmes
· Fagor Multi-Tray System, control cooking by tray
· Delayed programming for: Cooking / Lowtemperature cooking / Washing
· Memory function: records the different cooking
methods used
· 3 Speeds - 2 power ranges
· Cool-down function
· “Auto-reverse” system to reverse fan rotation
· 5 wash programmes
· Multisensor temperature probe
· PC management software: History, recipes.
HACCP, manuals, …
· HACCP cooking data recording system
· Steam generator equipped with limescale
detector
· Steam generator automatically empties every 24
hours of cooking
· Semi-automatic limescale removal system
· Quick door-closing system (061, 101 and 102
models)
14
· Integrated cart (201 and 202 models)
· Error detection system
· “Repair service” mode system
· Retractable shower
· User language option
CONSTRUCTION
----------
100% Austenistic stainless steel
Welded rounded–edged cooking Chamber.
Reinforced double pane glass door.
TFT touch-screen
IPX 5- Protected against water jets for easy
cleaning.
Ergonomic Door Handle.
Removable Door Gaskets.
Three Stage Open Door System.
Condensation Tray.
ELECTRICAL
-- Voltage - electric models:
208/240V - 3Ph
-- Voltage - gas models:
120V - 1Ph - 60/50Hz
FAGOR COMMERCIAL
CATERING EQUIPMENT
2014
Electric Advance-Plus ovens
Model
*
*
Capacity
KW
Amp
Dimensions
inch
Shipping
Weight lbs.
APE-061 W
6 half size sheet pans
6 full size steam table pans (GN-1/1)
10.20
26.27
35 1/3” x 34 1/8” x 33 1/3”
402
APE-101 W
10 half size sheet pans
10 full size steam table pans (GN-1/1)
19.20
49.85
35 1/3” x 34 1/8” x 44”
494
APE-102 W
10 full-size sheet pans
20 full-size steam table pans (GN 1/1)
31.20
81.28
44 1/2” x 41 3/4” x 44”
595
APE-201 W
20 half size sheet pans
20 full size steam table pans (GN-1/1)
38.40
99.70
36 5/8” x 38” x 72 1/2”
807
APE-202 W
20 full-size sheet pans, 20 GN 2/1
40 full-size steam table pans (GN 1/1)
62.40
162.56
45 3/4”x 42 1/4” x 72 1/2”
892
(*) Built-In structure with incorporated loading trolley
APE-061 W
APE-101 W
APE-102 W + SH-102
APE-201 W
APE-202 W
Gas Advance-Plus ovens
Model
*
*
Capacity
kW
BTU/hr
Dimensions
inch
Shipping
Weight lbs.
APG-061 W
6 half size sheet pans
6 full size steam table pans (GN-1/1)
12.00
40,973
35 1/3” x 34 1/8” x 33 1/3”
402
APG-101 W
10 half size sheet pans
10 full size steam table pans (GN-1/1)
18.00
61,470
35 1/3” x 34 1/8” x 44”
494
APG-102 W
10 full-size sheet pans
20 full-size steam table pans (GN 1/1)
35.00
119,505
44 1/2” x 41 3/4” x 44”
595
APG-201 W
20 half size sheet pans
20 full size steam table pans (GN-1/1)
36.00
122,920
36 5/8” x 38” x 72 1/2”
807
APG-202 W
20 full-size sheet pans, 20 GN 2/1
40 full-size steam table pans (GN 1/1)
65.00
221,938
45 3/4”x 42 1/4” x 72 1/2”
892
(*) Built-In structure with incorporated loading trolley
For 50Hz units please consult Fagor Commercial.
15
Ovens | Advance
Advance | Accessories
THE BEST VALUE FOR MONEY IN OVENS WITH STEAM GENERATORS.
ADVANCE ovens are the ideal solution for those professionals who need an affordable oven, with advanced features,
guaranteeing perfect cooking results, safety and efficiency.
HIGH QUALITY, FAST COOKING
· Professional quality
· Easy to use
· Efficient
· Perfect results
· Affordable
FEAUTURES & BENEFITS
· Push-button and “Scrolling” controls
· 5 cooking methods: Steam, Low-temperature
steam, Regeneration, Combination and
Convection (up to 300ºC)
· Preheating option
· Overnight cooking or low-temperature
programme
· 3 Speeds - 2 power ranges
· Cool-down function
· “Auto-reverse” system to reverse fan rotation
· Electronic temperature probe
· Steam generator equipped with limescale
detector
· Steam generator automatically empties every
24 hours of cooking
· Semi-automatic limescale removal system
· Quick door-closing system (061, 101 and 102
models)
· Integrated cart (201 and 202 models)
· Error detection system
· “Repair service” mode system
· Retractable shower
16
CONSTRUCTION
----------
100% Austenistic stainless steel
Welded rounded–edged cooking Chamber.
Reinforced double pane glass door.
TFT touch-screen
IPX 5- Protected against water jets for easy
cleaning.
Ergonomic Door Handle.
Removable Door Gaskets.
Three Stage Open Door System.
Condensation Tray.
ELECTRICAL
-- Voltage - electric models:
208/240V - 3Ph
-- Voltage - gas models:
120V - 1Ph - 60/50 Hz
FAGOR COMMERCIAL
CATERING EQUIPMENT
2014
Electric Advance Ovens
Model
*
*
Capacity
KW
Amp
Dimensions
inch
Shipping
Weight lbs
AE-061 W
6 half size sheet pans
6 full size steam table pans (GN-1/1)
10.20
26.27
35 1/3” x 34 1/8” x 33 1/3”
402
AE-101 W
10 half size sheet pans
10 full size steam table pans (GN-1/1)
19.20
49.85
35 1/3” x 34 1/8” x 44”
494
AE-102 W
10 full-size sheet pans
20 full-size steam table pans (GN 1/1)
31.20
81.28
44 1/2” x 41 3/4” x 44”
595
AE-201 W
20 half size sheet pans
20 full size steam table pans (GN-1/1)
38.40
99.70
36 5/8” x 38” x 72 1/2”
807
AE-202 W
20 full-size sheet pans, 20 GN 2/1
40 full-size steam table pans (GN 1/1)
62.40
162.56
45 3/4”x 42 1/4” x 72 1/2”
892
(*) Built-In structure with incorporated loading trolley
Pictures: supports, grids and containers NOT INCLUDED
AE-061 W
AE-102 W
AE-101 + SH-101 W
AE-201 W
AE-202 W
Gas Advance Ovens
Model
*
*
Capacity
kW
BTU/hr
Dimensions
inch
Shipping
Weight lbs
AG-061 W
6 half size sheet pans
6 full size steam table pans (GN-1/1)
12.00
41,280
35 1/3” x 34 1/8” x 33 1/3”
402
AG-101 W
10 half size sheet pans
10 full size steam table pans (GN-1/1)
18.00
61,920
35 1/3” x 34 1/8” x 44”
494
AG-102 W
10 full-size sheet pans
20 full-size steam table pans (GN 1/1)
35.00
120,400
44 1/2” x 41 3/4” x 44”
595
AG-201 W
20 half size sheet pans
20 full size steam table pans (GN-1/1)
36.00
123,840
36 5/8” x 38” x 72 1/2”
807
AG-202 W
20 full-size sheet pans, 20 GN 2/1
40 full-size steam table pans (GN 1/1)
65.00
223,600
45 3/4”x 42 1/4” x 72 1/2”
892
(*) Built-In structure with incorporated loading trolley
For 50Hz units please consult Fagor Commercial.
17
Ovens | Advance
Advance | Accessories
18
FAGOR COMMERCIAL
CATERING EQUIPMENT
2014
ADVANCE GENERATION
Table of functions and features
CORE FUNCTIONALITIES
ADVANCE
PLUS
ADVANCE
Capacitive 8” TFT
Touchscreen with front
glass
Screen + Selector dial
Eco-Steaming
Steam generator with lime detector
Automatic emptying of the generator
Semiautomatic
HA-Control
Exclusive bidirectional fan system
Cool down
“Auto-reverse” system to invert the fan direction
EZ-Sensor
Probe with temperature multi-sensor mechanism
FagorTouch
Fagor CombiOS
-
Fagor Cooking
-
Fagor Easy
-
Fagor Multi-Tray System
-
Fagor USB
Cooking modes
4 + Humidity control
Fagor CombiClean (5 programs of automatic washing)
5
-
OTHER FUNCTIONS
Delayed programming (traditional Cooking and Fagor Cooking)
Delta cooking
Thermal stop (count down when temperature is reached)
Monitor App & Maintenance App (self-diagnostic alerts and errors)
Log file App (history of cycles)
Log file App (history of errors)
Configuration App (power-speed)
3 speed / 2 power
3 speed / 2 power
33
25
Humidifier
Languages
Optional
HACCP
SAT mode
Trade show mode
Calibration App
Auto
Auto
-
-
Rapid-close-door system (models 061,101 and 102)
Integrated rack-structure trolley (models 201 and 202)
Retractable shower
External shower
IPX-5 protection
19
Ovens
Accessories
Accessories for 061 models..............................24
Accessories for 101 models..............................24
Accessories for 102 models..............................26
Accessories for 201 models..............................28
Accessories for 202 models..............................29
Stacking system................................................30
Kits for options..................................................31
Transformations for gas and voltages................31
Gastronorm pans..............................................32
Granite pans.....................................................33
Pastry pans.......................................................33
Special containers.............................................34
Special grids.....................................................35
Detergents........................................................36
Warranty...........................................................38
Ovens | Advance
Advance | Accessories
Accessories for Advance Ovens
Fagor Commercial provides a wide range of accessories and containers that facilitate the installation, use and methods to cook all kinds of food
ACCESSORIES
PANS & CONTAINERS
Supports
Supports with castors
Neutral and thermal cabinet stands with doors
Mobile shelf racks
Mobile plate racks
Trolleys for mobile racks
Thermal covers
Extraction kit for gas ovens
Trays and GN containers
Granite enamelled containers
Eggs and crepes pans
French fry containers
Grill and pizza pans
Chicken superspike and rib grids
Puddings and muffins pans
22
FAGOR COMMERCIAL
CATERING EQUIPMENT
2014
STRUCTURAL ELEMENTS
KITS FOR TRANSFORMATIONS
Kit guides for pastry trays
Sealing elements to preheat oven without trolley
Kit elements for stacking assembly
Core probe for vacuum cooking
HACCP kit for advance range
Castors for floor models
Fastening elements for ovens
Floor mounting brackets
Drain pipe
Fagor supplies the ovens ready for Different voltages,
frequencies and Gases
Voltage for marine: 400 v 3 phase kit
Kit frequency transformer 60 hz for gas ovens
Transformations for different gases
23
Ovens | Advance
Advance | Accessories
Accessories for 061 and 101 models
For all 061 and 101 models of any version.
Image
Model
32” x 28 1/2” x 25 3/4”
SH-11-R*
STAND WITH CASTORS
Height: 25 2/3”, 4 castors, two with brake.
32” x 28 1/2” x 25 3/4”
SH-11-B
STAND WITH RAILS
Height: 25 2/3”. 2 kit guides for 6 GN-1/1 levels.
32” x 28 1/2” x 25 3/4”
STAND WITH RAILS & CASTORS
Height: 25 2/3”. 4 castors, two with brake.
2 kit guides for 6 GN-1/1 levels
32” x 28 1/2” x 25 3/4”
ANH-11*
BASE CABINET
Height: 25 2/3”. Sliding doors.
32” x 28 1/2” x 25 3/4”
ACH-11*
THERMAL CABINET. Sliding doors.
Height: 25 2/3”. Sliding doors. Forced convection
32” x 28 1/2” x 25 3/4”
TROLLEY FOR MOBILE RACKS
To put 061 and 101 mobile racks in the ovens
standing on SH-11 supports.
21” x 28 1/2” x 25 3/4”
SH-11-RB
CP-11
CP-11-R*
GE-101
AP-10
24
Dimensions
inch
STAND
Height: 25 2/3¨¨
SH-11*
* Non-stocking items
Description
REGLABLE TROLLEY FOR MOBILE RACKS
To put 061 and 101 racks in the ovens standing over
other supports at different height.
RAIL GUIDES FOR MOBILE RACKS
To place in the cooking chamber
For racks 061 and 101
FLOOR MOUNTING BRACKETS
Kit of pieces to fix the legs to a surface.
(Not necessary for SH ovens supports).
16 1/2” x 23 1/4” x 4 1/2”
FAGOR COMMERCIAL
CATERING EQUIPMENT
2014
Specific accessories for 061 models
For all 061 models of any version.
Image
Model
Description
Dimensions
inch
EB-061
MOBILE SHELF RACK
Capacity for 6 GN-1/1 levels or 12 GN-1/2.
It is necessary to install with GE-101 rail guides.
15 5/8” x 23” x 18”
EP-061
MOBILE PLATE RACK
Capacity for 18 dishes Ø 12”.
It is necessary to install with GE-101 rail guides.
16 1/5” x 25” x 18”
LTE-061
THERMAL COVER
For rack EP-061.
Maintains food temperature for 20 minutes.
GP-061
Kit PASTRY GUIDES
5 levels 23 3/4” x 15 3/4”.
16” x 19 5/8” x 17 1/3”
Specific accessories for 101 models
For all 101 models of any version.
Image
Model
Description
Dimensions
inch
EB-101
MOBILE SHELF RACK
Capacity for 10 GN-1/1 levels or 20 GN-1/2.
It is necessary to install with GE-101 rail guides.
15 2/3” x 23” x 28 3/4
EP-101
MOBILE PLATE RACK
Capacity for 30 dishes Ø 12”.
It is necessary to install with GE-101 rail guides.
16 2/3” x 25” x 28 1/2
LTE-101
THERMAL COVER
For rack EP-101.
Maintains food temperature for 20 minutes.
GP-101
Kit PASTRY GUIDES
8 levels 23 3/4” x 15 3/4”.
16” x 19 5/8” x 27 1/2”
25
Ovens | Advance
Advance | Accessories
Accessories for 102 models
For all 102 models of any version.
Image
Model
41” x 34 1/4” x 25 2/3”
SH-102-R*
STAND WITH CASTORS
Height: 25 2/3”, 4 castors, two with brake.
41” x 34 1/4” x 25 2/3”
SH-102-B
STAND WITH RAILS
Height: 25 2/3”. 2 kit guides. One for 6 GN-1/1 levels and another one for
6 GN-2/1 levels.
41” x 34 1/4” x 25 2/3”
STAND WITH RAILS & CASTORS
Height: 25 2/3”. 4 castors, two with brake.
2 kit guides. One for 6 GN-1/1 levels and
another one for 6 GN-2/1 levels.
41” x 34 1/4” x 25 2/3”
SH-102-RB
ANH-102*
BASE CABINET
Height: 25 2/3”. Sliding doors.
41 1/3” x 36 1/2” x 25 2/3”
ACH-102*
THERMAL CABINET. Sliding doors.
Height: 25 2/3”. Sliding doors. Forced convection
41 1/3” x 36 1/2” x 25 2/3”
EB-102
MOBILE SHELF RACK
Capacity for 10 GN-2/1 levels or 20 GN-1/1.
It is necessary to install with GE-102 rail guides.
24” x 28” x 28 3/4”
EP-102
MOBILE PLATE RACK
Capacity for 52 dishes Ø 12”
It is necessary to install with GE-102 rail guides.
24 1/3” x 31 1/8” x 28 1/3”
GE-102
RAIL GUIDES FOR MOBILE RACKS
To place in the cooking chamber
for 102 mobile racks.
CP-102
TROLLEY FOR MOBILE RACKS
To put 102 racks in the ovens placed over SH-102 supports.
CP-102-R*
25” x 31 1/8” x 4 1/2”
29 1/4” x 38” x 40”
REGLABLE TROLLEY FOR MOBILE RACKS
To put 102 type structures in the ovens placed over other supports at
different height.
LTE-102
THERMAL COVER
For rack EP-102.
Maintains food temperature for 20 minutes.
GP-102
Kit PASTRY GUIDES
16 levels 23 3/4” x 15 3/4”.
AP-10
26
Dimensiones
inch
STAND
Height: 25 2/3¨¨
SH-102*
* Non-stocking items
Description
FLOOR MOUNTING BRACKETS
Kit of pieces to fix the legs to a surface.
(Not necessary for SH oven supports).
24” x 28 1/3” x 28”
Ovens | Advance
Advance | Accessories
Accessories for 201 models
ADVANCE and ADVANCE-PLUS 201 models come standard
with a shelf rack trolley.
Image
Model
28
Dimensions
inch
CEB-201
TROLLEY WITH SHELF RACK
For 20 GN-1/1 levels or 40 GN-1/2 levels
22” x 30 1/4” x 69”
CEP-201
TROLLEY WITH PLATE RACK
For 50 plates Ø12”
22” x 30 1/4” x 69”
LTE-201
THERMAL COVER
For CEP-201 structure.
Maintains food temperature 20’.
R4-20*
KIT OF CASTORS
4 castors, two with brake.
For 201 and 202 models.
AP-20
FLOOR MOUNTING BRACKETS
Kit of pieces to fix the legs to the floor
For 201 and 202 models
PRE-H201*
* Non-stocking items
Description
PREHEAT KIT
Kit of sealing elements to preheat oven without trolley
24” x 15” x 48”
Only
FACTORY INSTALL
FAGOR COMMERCIAL
CATERING EQUIPMENT
2014
Accessories for 202 models
ADVANCE and ADVANCE-PLUS 202 models come standard
with a shelf rack trolley.
Image
Model
Description
Dimensions
inch
CEB-202
TROLLEY WITH SHELF RACK
For 20 GN-2/1 levels or 40 GN-1/1 levels
30” x 36” x 71 1/4”
CEP-202
TROLLEY WITH PLATE RACK
For 100 plates Ø 12”
30” x 36” x 71 1/4”
LTE-202
THERMAL COVER
For CEP-202 structure.
Maintains food temperature 20’.
R4-20*
KIT OF CASTORS
4 castors, two with brake.
For 201 and 202 models.
AP-20
FLOOR MOUNTING BRACKETS
Kit of pieces to fix the legs to the floor
For 201 and 202 models
PRE-H202*
25 5/8” x 32 1/4” x 52 5/8”
Only
FACTORY INSTALL
PREHEAT KIT
Kit of sealing elements to preheat oven without trolley
* Non-stocking items
29
Ovens | Advance
Advance | Accessories
Stacking ovens
Kit of elements to make a stacking system with two ovens.
FACTORING BUILT-IN ONLY.
Warning: available only with electric ovens:
061 over 061
061 over 101
Model
Element
For the ovens:
2AD-66
Kit elements for stacking ovens
061 + 061
2AD-610
Kit elements for stacking ovens
061 + 101
Kit vacuum cooking
Kit of elements to connect a core probe for cooking temperature control in vacuum cooking.
The temperature control passes to the connected probe, canceling the camera’s internal probe.
Model
SOUS-AD
Kit HACCP - advance range
With this kit, in the ADVANCE range ovens can be integrated HACCP system, for the historical record of the cooking values: modes,
temperature, time ...
ADVANCE PLUS range already have this integrated system.
Model
HACCP-AD
30
FAGOR COMMERCIAL
CATERING EQUIPMENT
2014
Kit baffle (gas ovens)
Set of elements that can be installed in a gas oven for connecting the outputs to an external extraction.
Model
For gas ovens size
CEX-ADG-101
061 - 101
CEX-ADG-102
102
CEX-ADG-201
201
CEX-ADG-202
202
Kit drain pipe
Necessary for proper drainage of the oven.
Model
DES-CN
Transformation to other voltages
All electric ovens are ready to connect to:
- 208-240 V - 1Ph + N
- 208-240 V - 3Ph
- 400 V - 3Ph + N
The operating frequency can be 60 Hz or 50 Hz
31
Ovens | Advance
Advance | Accessories
Gastronorm pans - solid
Made of stainless steel AISI-304.
According to EN631 standard.
1/1 GN and 2/1 GN sizes.
Image
Type *
Depth
inch
Dimensions
inch
GN-11-20
1/1 GN
3/4”
12” x 20”
GN-11-40
1/1 GN
1.5”
12” x 20”
GN-11-65
1/1 GN
2.5”
12” x 20”
GN-11-100
1/1 GN
4”
12” x 20”
GN-21-20
2/1 GN
3/4”
24” x 20”
GN-21-40
2/1 GN
1.5”
24” x 20”
GN-21-65
2/1 GN
2.5”
24” x 20”
GN-21-100
2/1 GN
4”
24” x 20”
Type *
Depth
inch
Dimensions
inch
GNP-11-40
1/1 GN
1.5”
12” x 20”
GNP-11-65
1/1 GN
2.5”
12” x 20”
GNP-11-100
1/1 GN
4”
12” x 20”
GNP-21-40
2/1 GN
1.5”
24” x 20”
GNP-21-65
2/1 GN
2.5”
24” x 20”
GNP-21-100
2/1 GN
4”
24” x 20”
Model
Gastronorms pans - perforated
Made of stainless steel AISI-304.
According to EN631 standard.
1/1 GN and 2/1 GN sizes.
Image
Model
* 2/1 GN contaneirs require extra lead time
32
FAGOR COMMERCIAL
CATERING EQUIPMENT
2014
Granite enamelled pans
Fagor Granite enamelled pans allow the customer the flexibility to produce many
different types and styles of product in the Advance series of ovens.
The granite enamel provides for the consistent transfer of heat which improves the
overall cooking consistency of items such as seared shrimp, roasted chicken or
potato gratin.
Type *
Depth
inch
Dimensions
inch
TP11-20
1/1 GN
3/4”
12” x 20”
TP11-40
1/1 GN
1.5”
12” x 20”
TP11-65
1/1 GN
2.5”
12” x 20”
TP21-20
2/1 GN
3/4”
24” x 20”
TP21-40
2/1 GN
1.5”
24” x 20”
TP21-65
2/1 GN
2.5”
24” x 20”
Model
Pastry & baking pans
Image
Model
Function
Cooking
Characteristics
Dimensions
inch
BPA-11
Roasting
GN-1/1 - Flat
12” x 20”
BPP-11
Cooking
GN-1/1 - Perforated
12” x 20”
BB-11
Loaves
GN-1/1 - Capacity: 5 loaves
12” x 20”
* 2/1 GN contaneirs require extra lead time
33
Ovens | Advance
Advance | Accessories
Eggs and creps pans
Made of enamelled aluminum
with non-stick coating.
Image
Function
Cooking
Characteristics *
Dimensions
inch
MOLDE-11
Eggs
Omelettes Crepes
GN-1/1
12” x 20”
MOLDE-21
Eggs
Omelettes Crepes
GN-2/1
24” x 20”
Model
Pudding and muffin pan
Made from flexible silicone that provides optimal cooking results for a variety of baked
goods: muffins, quiches and bread puddings. Moldes can also be used for savory
products such as pouched eggs and seafood timbles.
Image
Model
Function
Cooking
Characteristics
Dimensions
inch
MUFFIN-6
Muffins
Puddings
SET 3 MUFFIN-6
12 3/4” x 6 7/8”
French fry container
Made of stainless steel.
Ideal for french fries, chicken nuggets or other fried or pre-cooked breaded products.
Allows for a crunchy exterior and a moist interior, produced with less fat, which provides a
healthier product ideal for schools and universities.
Image
Model
Function
Cooking
Characteristics
Dimensions
inch
FRI-11
French fries
GN-1/1
12” x 20”
* 2/1 GN contaneirs require extra lead time
34
FAGOR COMMERCIAL
CATERING EQUIPMENT
2014
Gastronorm grids
Made of AISI-304 wire
Image
Model
Function
Cooking
Characteristics
Dimensions
inch
1/1 GN GRID
Full size 1/1GN wire oven shelves
GN-1/1
12” x 20”
2/1 GN GRID
Full size 2/1GN wire oven shelves
GN-2/1
25 5/8” x 20 7/8”
Chicken superspike and rib grid
The Fagor Chicken Spike gives the customer he ability to
produce Rotisserie style Chicken or other poultry by arranging
chickens or ducks in a vertical position. The poultry is especially
succulent with a perfect combination of crispy, evenly browned
skin and juicy tender meat.
The ribs are arranged vertically on the Rib Grid, which means
they can be gently cooked to perfection, even overnight.
Image
Model
Function
Cooking
Characteristics
Dimensions
inch
PO-GN-1/1
Chickens
1/1 GN
Capacity: 8 chickens
12” x 20”
CO-GN-1/1
Ribs
1/1 GN
Capacity: 5 racks
12” x 20”
Grill and pizza pan
Made of enamelled aluminum with non-stick coating, offer customers
the ability to produce a la carte style food with two distinct different
accessories.
The pizza/grill pan allows for great versatility. The flat side will produce
stone style pizza in either fresh or pre-cooked pizza shells while the
grooved side will deliver perfect pan grilled steaks, chops or panini
style sandwiches.
The ribbed grill allows for the grilling of multiple steaks, chops or
chicken breast at the same time.
Image
Model
Function
Cooking
Characteristics
Dimensions
inch
GRILL-1/1
Grill pattern
1/1 GN
Ribbed grill
12” x 20”
MULTIGRILL 1/1
Grill pattern
and roast
1/1 GN Two surfaces grid:
roasting and grill pattern
12” x 20”
35
Ovens | Advance
Advance | Accessories
Detergents
Description
Volume
lbs
AB BOOST
DETERGENT - Detergent Can
17 3/4
KOI PLUS
CLEANER - Cleaner Carafe
13 1/4
Model
Decalcification system
Water Softeners are used to treat hard water.
They work by replacing the calcium and magnesium in the water with sodium.
They may also remove a small amount of iron or manganese, but for high levels, it is not recommended.
Water Softeners will generally require a professional installation.
All ovens requiring water must be connected to a treated water supply when the local water at any time is over 7 HF / 4.0 HD, or has a CI
concentration over 150 mg/litre, or a salt content in excess of 30 mg/litre.
Ovens boilers must be drained down at the end of each shift.
The problems of functioning that come from a defective installation that does not fulfill these conditions might result in voiding
the warranty of the product.
36
Ovens | Advance
Warranty
LIMITED WARRANTY
Two Year Parts & Labor Warranty: Fagor Commercial, Inc. (“Fagor”) warrants
to the first-end-user purchaser (the “User”) that the Fagor brand equipment
sold hereunder, except for parts and accessories which carry the warranty of
a supplier (the “Equipment”) will be free from defects in material and factory
workmanship under normal conditions of use and maintenance for a period of
(2) two years from the date of installation (Warranty Commencement date), but
in no event to exceed (27) twenty-seven months from the date of shipment.
Warranty is Not Transferable.
Warranty Coverage: If there is a defect in material or factory workmanship
covered by this
Warranty reported to Fagor during the period the applicable Warranty is in
force and effect, Fagor will repair or replace, at Fagor’s option, that part of the
Equipment that has become defective. Fagor will cover labor cost within two
years from the Warranty Commencement date or 27 months from shipment
date, whichever occurs first. Fagor shall bear all labor costs in connection
with the installation of these replacement parts, provided that, the installation
is conducted by Fagor or its authorized representative. Charges for warranty
travel time round trip, total (2) two hours or up to 100 miles total. Any charges
exceeding those stated herein or overtime rates must have prior authorization
by Fagor.
Any charges exceeding those stated herein must have prior authorization by
Fagor. In case Fagor deems the equipment non-repairable, said equipment will
be replaced and the replacement unit(s) will carry the same warranty period
from the original unit’s installation date (original Warranty Commencement
Date).
Fagor will have no responsibility to honor claims received after the date the
applicable Warranty expires. Notwithstanding the foregoing, any claim with
reference to the Equipment or any parts therefore for any cause shall be
deemed waived unless submitted by the User to Fagor within thirty(30) days
after the date the User discovered, or should have discovered, the claim. In
connection with all claims under this Warranty, Fagor will have the right, at its
own expense, to have its representatives inspect the Equipment at the User’s
premises and to request all of User’s records pertaining to the Equipment to
determine whether a defect exists, whether the conditions set forth in this
Warranty have been satisfied, and whether or not the applicable Warranty is
in effect.
Exclusions from and Conditions to Warranty Coverage: This warranty does
not cover parts or accessories, which (a) carry the warranty of a supplier or
(b) are abused. Application of this Warranty is further conditioned upon the
following:
•
Calibration
•
Alteration: If the equipment is modified in any manner from original
model, substitution of parts other than Fagor factory authorized parts,
removal of any parts including legs, or addition of any parts.
•
Replacement of light bulbs and door gaskets.
•
The replacement of glass in Fagor’s judgment that has been affected by
misuse, neglect, alteration, improper installation, operation or improper
maintenance.
•
Any damages incurred as a direct result of poor water quality, inadequate
maintenance of steam generators and/or surfaces affected by water
quality. Water quality and required maintenance of the steam generator
is the sole responsibility of the owner or operator of said equipment.
•
The equipment is used under conditions of abuse, misuse, carelessness
or abnormal conditions, including but not limited to, equipment
subjected to harsh or inappropriate chemicals or detergents, including
but not limited to, compounds containing chloride or quaternary salts,
poor water quality.
38
•
Use: Fagor equipment in not designed for personal, family or household
purposes and its sale for such purposes is not intended. in the event
the equipment is so used, this warranty shall be null and void, and the
equipment shall be deemed to have been sold “as is-where is” without
any warranty of any kind, including without limitation any warranty of title,
non-infringement, merchant-ability or fitness for a particular purpose.
•
This warranty is void if there is an equipment failure due to a direct result
of handling and/or transportation, fire, water, accident, misuse, acts of
god, attempted repair by unauthorized persons, improper installation, if
serial number has been removed or altered, or if unit is used for purpose
other than it was originally intended.
The foregoing warranty is in lieu of and excludes all other warranties not
expressly set forth herein, whether express or implied by operation of law or
otherwise, including but not limited to any representation of performance and
any implied warranties of title, non-infringement, merchantability or fitness for
a particular purpose. No other warranties are authorized on behalf of Fagor
unless specifically issued by Fagor.
Fagor shall have no liability for incidental or consequential losses, damages
including without limitation or expenses, loss of sales, spoiled food, profits or
goodwill, claims whether or not on account of combi oven failure or punitive or
exemplary damages directly or indirectly arising from the sale, handling or use
of the Equipment or from any other cause relating thereto, whether arising in
contract, tort, warranty, strict liability or otherwise. Fagor’s liability hereunder
in any case is expressly limited, at Fagor’s election, to repair or replacement of
said equipment parts
Failure to comply with any of these conditions will void this Warranty.
TRANSPORTATION DAMAGE AND CLAIMS
All Fagor equipment is sold F.O.B. shipping point, and when accepted by the
carrier, such shipments become the property of the consignee.
Damages may occur during shipment and should this happen this matter
is between the consignee and carrier.
If shipment is damaged in transit the purchaser should make his claim
directly to the carrier. Careful inspection of the equipment should be made
as soon as it arrives and visible damage should be noted upon the carriers
receipt. Shipping damage is not covered under this warranty.
If the driver refuses to allow inspection, write the following on the delivery
receipt:
“Driver refuses to allow inspection of container/containers for visible
damage”.
If the above mentioned does not happen proceed with the following:
Make an immediate inspection while the equipment is still in the truck or
immediately after it is moved to the receiving area.
Do not sign a delivery receipt or a freight bill until you have made a proper count
and inspection of all merchandise received.
Note all damages to packages directly on the carrier’s delivery receipt.
Make certain the driver signs this receipt. If he refuses to sign, make a notation
of this refusal on the receipt.
Telephone the carrier’s office immediately upon finding damage, and request
an inspection. Mail a written confirmation of the time, date, and the person
called.
Save any packages and packing material for further inspection by the carrier.
Promptly file a written claim with the carrier and attach copies of all supporting
paperwork.
We cannot, file any damage claims for you, assume the responsibility of any
claims, or accept deductions in payment.
EUROPE
AMERICA
ASIA / OCEANIA
SPAIN
Fagor Industrial S.Coop.
Santxolopetegi Auzoa, 22
20569 Oñati (Gipuzkoa)
USA
Fagor Commercial, Inc.
13105 NW 47h Avenue
Miami, FL. 33054-4525 (USA)
CHINA
Fagor Industrial China
MCC Industrial Park. Buildind 2nd Floor.
West of Huang Pu Jiang Road, Shangai.
Kunshan City, Jiangsu Province 215341
(P.R. China).
FRANCE
Fagor Collectivités
Z.I. De Jalday - CS 60152
64501 St. Jean de Luz Cedex (France)
MEXICO
Fagor Professional México
Calle Paseo Campestre
Manzana 5 Lote 1 01 Smza 309
Cancún Quintana Roo México
77500 MEXICO
ITALY
Fagor Industriale s.r.l.
Via Acquedotto Angolo
Via G. di Vittorio, 111
21017 Samarate Loc. Verghera ()Italia)
POLAND
Fagor Gastro Polska SP.Z.O.O.
Palmiry, Warszawska 9
05-152 Czosnów (Poland)
CZECH REPUBLIC
Fagor Cgastro CZ s.r.o.
Trebohostickà 9/564
100 00 Praha 10 (Czech Republic)
COLOMBIA
Fagor Indusrtrial S.A.
Calle 80 nº69-70 local 22
Bogotá (Colombia)
DOMINICAN REPUBLIC
Fagor Dominicana C. por A.
Autopista Las Américas, Km 9.5.
38 Marginal Norte.
Esq. calle 6, local 201
Los Frailes 1, Santo Domingo Este.
AUSTRALIA
Fagor Australasia Pty. Ltd.
7 Boola Place (PO Box 466) Dee Why
New South Wales 2099
Sidney (Australia)
UNITED ARABIAN EMIRATES
Fagor Industrial, S. Coop. - Middle East
U.A.E. Sharjah airport free zone (SAIF
Zone)
Area Q4-42
TURKEY
Fagor Endüstriyel Dayanikii Tüketim
Mamulleri San. Ve Tic.A.S.
Gebze Güzeller O.S.B Inönü Mah.
Balçik Yolu Üzeri Gebze. Kocaeli (Turkey)
PORTUGAL
Nucleo Empresarial Coração da CREL
Estrada Municipal de Pintéus N.º 15
2660-194 Sto Antão do Tojal
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FAGOR COMMERCIAL
Fagor Commercial Inc.
13105 NW 47th Avenue
Miami, FL. 33054, USA
T. 305 779 0170
Fax. 305 779 0173
TollFree. 866 463 2467
www.fagorcommercial.com