Southview Scene - Southview Country Club

Transcription

VOL. 27, No. 2, May 2015
Southview Scene
From the President
by Will Steinke
Over the past couple years, the majority
of the content in this column has
focused on our financial results. I plan
to keep that focus for the coming year.
The Board believes it is extremely
important to provide financial
information to our Shareholders as we
all have a part in making Southview the
best golf club in town.
A warm welcome to all the new
members; we are glad you made
Southview your golf “home” and hope
you are enjoying your experience.
Welcome back to our existing members
and thanks for your support of the club
over the years. Please continue to
promote Southview to your family and
friends.
First Quarter - 2015
We are off to a great start in many areas
in 2015:
1. The golf course is in excellent shape
2. Our membership numbers are strong
3. Our financials are extremely positive
We are continuing to invest in both
the golf course and the club house to
enhance and improve the experience
of our members. Some of these
improvements have been completed
burgers
blue jeans
and brews
Saturday, May 16th at 5:30 PM
Karaoke 6:30 PM to 9:30 PM
Please RSVP to the office
and you also will see additional
improvements throughout the spring
and summer. If you have not already,
I hope you will soon be out on the golf
course.
Financial Results
After finishing last year with positive
net income for the first time in over ten
years, we are off to an even better start
in 2015. In key areas we are not only
ahead of budget, we are also ahead of
our results from 2014.
Here are some key indicators for the
First Quarter:
● Golf Dues
$17,243 ahead of budget
$16,817 ahead of Q1 last year
● Gross Profit before Expense
● Net Income
last year. This is an important area of
the club and we thank DeAnna, Julie,
Kaitlin and their staff for all their hard
work.
Housekeeping Items
● Capital Improvement Funds
A detailed summary of our
capital expenditures is presented
annually at our shareholders
meeting. A copy of last years
CIP expenditures along with the
planned expenditures for 2015
is also available to shareholders
upon request.
● Audited Financial Statements
At the March finance committee
meeting our CPA firm presented
us with our audited 2014
financial statements. A copy of
this report is available for any
shareholder upon request from
the administrative office
Let's all continue to do what we
can to make Southview the best
experience for our members. I am
confident we are doing the right
things to allow us to thrive and
prosper; thanks for being a part of
it!
There are many reasons for the success
we have seen both this year and last.
One of the areas is the improvements to
our Banquet business. DeAnna Paulette,
Julie Reick and Kaitlin Delaney have
ramped up the offering and we are
increasingly seeing more success in this
area. In March of 2015 alone, our Gross
Profit in Food & Beverage was $13,192
ahead of budget and $14,238 ahead of
Do not hesitate to contact me
with any questions, comments or
concerns.
COUNTRY CLUB
Mother's Day
Sunday, May 10th at Southview
Luncheon Buffet
10:30 AM to 1:30 PM in the St. Andrews
$25.95 - Adult
$12.95 - Children
(Ages 5 to 9)
Details on Page 5
239 E Mendota Rd, W St. Paul, MN 55118 ● P: 651.451.6856 ● www.southviewcc.com
From the Pro
by Andrea Kloppman-Heit
Shop Games
There will be a shop game that will take
place on Fridays and Saturdays. The
cost to participate in the game is $5.00,
and it will be billed to your Southview
account. Payouts will be in shop
credit form. There will be a different
game every time and all members can
participate. You must play with another
person who is also playing the game to
be eligible.
Golf Shop Staff
Justin and I have enjoyed seeing our
membership back at the club and I
am excited to have Tyler Bohmke
returning to our golf professional staff
for the 2015 golf season! Tyler spent
the winter in Palm Desert. We are also
excited to welcome to the golf shop
staff Meghan Malm. Meghan will be
working in both our Bag Room and the
Pro Shop this summer.
Men’s Singles, Men's and Women's
Doubles & Couple's Season
Long Match Play
The Match Plays have begun. The
brackets are posted in the Wedgewood.
The Men’s single and double divisions
will be single elimination, and in
the women's and couple's division
it is double elimination so you are
guaranteed to play at least two
matches. Good Luck to all participants!
Twilight League
The Men’s Twilight League begins
May 13th; please contact the Pro Shop
to sign up. The Men’s League will
be on Wednesday afternoons with
tee times ranging between 1:18 PM
to 2:00 PM. Teams consist of 2 to
5 players with an entry fee of $280
(billed to your account). This league
as been quite a tradition with the
season long champions becoming
commissioners for the following year.
Please let the Pro Shop know if you are
interested in being a substitute player.
2
Guests will not be allowed to participate
in this reciprocal. Also, we ask that you
pair up into foursomes; if you sign-up
!as two you will be paired with another
twosome.
Women’s Twilight League is twice a
month: June 9th & 23rd, July 7th & 28th and
August 11th & 25th. Please sign-up online
or call the golf shop if you are looking
for a partner. The entry Fee is $20/Team.
Please let the Pro Shop know if you are
interested in being a substitute player
Women's City League
& Senior City League
Anyone interested in participating in
any of the Club's city league teams
please contact the captains of each team:
The Men’s Senior City League CoCaptains are Bruce Haslerud & Brad
Swanson. The Women’s City League
Captain is Lottie Steinke.
Tapemark Entry &
Reciprocal Tee Times
The Tapemark Charity Pro Am will be
held June 11th - 14th. This is the 44th
Annual Tapemark and has raised over 6.8
million dollars for various community
charities. Southview members interested
in playing in this premiere event will be
charged $450, rather than the $750 entry
fee of the general public. Recruit any
new player, who did not play last year,
in the men’s or women’s championship
division and you will receive a $100
credit towards your entry fee. The
champion flight for women will play
on June 11th & the 14th . Southview
members interested in playing in the
championship flight will be charged
$250. If you are interested in playing
other courses during Tapemark, we will
be taking requests from Wednesday,
May 20th until Friday, June 5th. Tee times
will be available starting Tuesday, June
9th. Due to the high amount of requests,
we can only allow members to request to
play on two of the three Tapemark days.
Mark your calendars for the
upcoming events in May:
Junior Golf Clinic
Every Tuesday in May from
4:00 PM - 5:15 PM
Men’s Spring Stag
Wednesday, May 27th at 2:30 PM
Couples’ Nine and Dine
Friday, May 15th at 6:00 PM
Fittings and Re-Gripping
There are a lot of golf club options that
are available. Sometimes we may think
too many! Please keep in mind your
Professional staff is always available to
answer any questions, as well as help
you find the correct club. To schedule
a one-on-one fitting call the golf shop.
The new 2015 grips are in. Spring is a
great time to re-grip your clubs for the
upcoming season. Contact your golf
professional staff for all of your
re-gripping needs.
3
From the Grounds
by Jeramie Gossman
In Memory
The Members and Staff of
Southview Country Club would like
to extend their heartfelt sympathies
to the family and friends of longtime member David Kleimola.
Dave will be sorely missed as he
was extremely kind, warm and
friendly and was a great member of
our club.
Southview Favorites
Poppy Seed Dressing
4 ½ cups Sugar
2 ¼ cups White Vinegar
1 ¾ TBS Coleman’s Dry Mustard
2 ¼ TBS of Kosher Salt
Dash of White Pepper
Welcome back to another wonderful
golf season! With great pleasure I
announce that we have come through
this past winter with course conditions
as good as we could ever hope for. I
hope that you have already seen the
course with the early start to this golf
season. Although it is nearly impossible
to come through a winter with the
course conditions being 100 percent
healthy, we are happy to acccept the
conditions given to us this early.
With the positive results following
the winter conditions, we have not
had to put a lot of time into turfgrass
renovation. This cooperating spring has
kept the maintenance crew extremely
busy and has allowed us to get a jump
start on many golf course projects. We
were able to help complete the snack
shack renewal, build mounding around
the 4th green, seed and sod multiple
bare soil areas, edge bunkers, aerifiy
greens, tees and fairways, and simply
detail the golf course.
Below are some fun photos of the
evolution of a different snack shack.
The winter grounds crew had a lot of
fun removing the old shed.
Shown below are just a few of the
numerous areas where we have
placed sod or have added black
soil with seed. All of these areas
are marked with either stakes or
staked with ropes. Please assist
us in these course enhancements
by not driving golf carts or pull
carts into these marked areas.
Take relief during play as “ground
under repair” until the stakes are
removed. A little TLC and patience
will help us to eliminate as many
bare soil areas as possible.
8 cups of Canola Oil
¾ cup of Pureed Yellow Onion
¾ cup of Poppy Seeds
In a stand mixer, blend sugar
and vinegar until the sugar is
dissolved. Add salt, mustard,
and pepper.
Slowly add Canola oil in a
steady stream. When dressing
has thickened, incorporate
onion and poppy seeds.
The new view from the tee on
hole 2 looking at the pond and
landscaped areas is gorgeous and
improves daily as the plants and
flowers are maturing.
239 E Mendota Rd, W St. Paul, MN 55118 ● P: 651.451.6856 ●Continued
www.southviewcc.com
on following page
4
Below are photos taken from Hole #2.
The Snack Shack project allowed
us an opportunity to enhance the
appeal of Southview as members
and guests enter the parking lot.
We have a much nicer tee area
on #10 and a lot more space to
allow for efficient flow of traffic
in this high volume area. Surface
paving was recently completed
and additional plantings into the
mulch area is yet to come. Also,
there has been a hand rail ordered
for the new stone steps leading
up to the tee area. If anyone is
uncomfortable using these steps
before the rail is installed, please
feel free to enter the tee at the front
where it is less steep to the cart
path.
There has been a lot of wildlife
activity on the golf course already
this spring. We have spotted a
couple of owls numerous times on
hole 8. The owls fly away from
noisy crows and perch themselves
in a tree top on the west side of
the hole near Anchor bank. Such a
beautiful creature to watch!
Southview Country Club and the
Institute for Athletic Medicine
are teaming up to provide FREE
golf-specific physical screens!
Who: All are welcome to participate
in the screen.
What: Participate in a physical screen
to assess your golf-specific
flexibility, strength and balance.
Why: The screen will identify areas of
limitation to work on to improve
your golf game.
When: Tuesday, May 12th and
Thursday May 21st at 5:00pm or
6:00pm
Where: Southview Country Club
Participation will be limited to 6
people per 45 minute time slot and
will be on a first come, first serve
basis.
Going forward, a few projects that
To RSVP, Please contact Carly at
we will be working on are: the
carly@southviewcc.com or
addition of bunker sand to thin
651-451-6856
bunkers, the planting of the annual
flower beds, new dark brown mulch
added to landscape areas, soil and
turf added to both the edges of the
new cart paths, and wood mulch
under groupings of evergreen trees
with thin turf.
SVCC member Lana Prokop will
perform the screens:
• Doctor of Physical Therapy
• Board Certified Specialist in
Orthopaedic Physical Therapy
• Titleist Performance Institute
Certified
We look forward to another great
golf season!
- Jeramie Gossman
5
Mother's Day
Sunday, May 10th at Southview
Luncheon Buffet
10:30 AM to 1:30 PM in the St. Andrews
$25.95 - Adult
$12.95 - Children
(Ages 5 to 9)
Omelette Station ● Chocolate Belgium Waffles
Crisp Hashbrowns ● Cherrywood Bacon & Sausage
French Toast Casserole
Spinach & Bacon Quiche
Mixed Garden Greens with Feta, Berries & Toasted Pinenuts
Lemon Basil Chicken Salad ● Cold Cucumber Salad
Fresh Fruit Salad with Lime, Ginger & Honey
Roasted Red Potatoes with Rosemary
Honey Balsamic Green Beans
Chicken Florentine ● Breaded Shrimp
Apple Cornbread Stuffed Porkloin
Carved Prime Rib Station
Magnificent Dessert Table!
Please Call for Reservations
From the Director of Golf
by Phil Anderson
6
Shack Photos
We were excited to get an early start to
golf this year beginning on April 1st.
This April went on record for being one
of the windiest in history and we are
eager for a more mild May. We couldn’t
be happier about showcasing some of
our winter/spring projects as well as the
condition of the golf course. The snow
cover really protected the turf grass and
the quality top to bottom is excellent.
I want to recognize our maintenance
crew for their consistent work in
keeping our course in top shape!
Burgers, Blue Jeans & Brews
Please join us on Saturday, May 16th at
5:30 PM for a great cookout followed
by karaoke from 6:30 PM to 9:30 PM!
Break out your favorite pair of blue
jeans and join us for a fun, casual night
of laughter and singing. We encourage
everyone to bring your friends; this
will be a night to remember at the Club.
We are expecting a huge turnout
so please RSVP to the office. We
will have drink specials in an effort to
work up some courage to participate.
Chef Steve Tuccitto and his staff will
have burgers and brats as well! Come
Hungry, Come Thirsty, and Come
for Fun!
Shack Update & Naming Contest
We are excited to showcase our brand
new shack across from the 10th tee. We
encourage our membership to take a
peek at the new layout and try some of the
food and beverage additions. Thank you
to Steve Tuccitto and Kaitlin Delaney
for adding new food and beverage
items to our much improved shack.
With these changes to the Shack comes
the opportunity for a new name for our
"shack"! The Board of Directors invites
all Southview golf members to submit
your most clever idea for naming our
brand new snack shack across from the
10th hole. The winner of the contest
will be the lucky recipient of a $50.00
Southview Gift Certificate!
Spring Kickoff Party
Thank you to all of the members who
stopped out on March 28th for our golf
season kickoff party. We had a great
turnout with over 220 people at the
event. We welcomed 11 prospective
members to the event and loved seeing
our membership out at the club!
Membership
Our membership level is fast
approaching 300 golfing members
and we have 350 social members
currently. If anyone has any leads that
are interested in learning more about
membership please contact me. I would
love to have the opportunity to reach
out to your friends, family, colleagues,
neighbors, etc. that you think might
have interest in this great club. Spots
are filling up quickly with our spring
promotion being offered. Please e-mail
or call me with information on a
prospect!
Spring Promotion - May
We are continuing to offer a Spring
promotion for the month of May to
any prospective golf members. This
promotion has a $2000 initiation fee
with $1000 of the intiation fee being
applied to member dues in the 2016
golf season. You can find further details
and a layout of our dues structure on
our Spring Promotion handout on
the Southview website under the
Membership tab.
7
Welcome New Members!
From the Kitchen
by Steve Tuccitto
Children's Easter Party
Golf
Breanna Brown
Inver Grove Heights, MN

Jay DeWitt & Missy Dierks
St. Paul, MN

Kevin & Terrie McNulty
Mendota Heights, MN

Chris Johnson
Edina, MN

Greg Hilding
Mendota Heights, MN

Steven Thompson
Edina, MN

Peggy DeMuse
Mendota Heights, MN

Geno & Karen Schell
Minnetonka, MN

Chad Alexander
Eagan, MN

Michael & Amy Kneeland
Eagan, MN

Tom & Betty Roberts
South St Paul, MN
Friday Nights!
@ Southview
Hello from the Kitchen!
We have been busy stocking your
remodeled shack with brand new
offerings. These added items include
purely Elizabeth granola, Minnesota
made Olympia granola bars which are
available in coffee or green tea flavors,
Durham ranch jerky (turkey, bison or
beef offerings), Rachel's kettle chips,
Kay's gluten free chips and pretzels,
a multitude of ice cream and frozen
confections, Nathan's hot dogs and
Johnsonville bratwursts, chicken Caesar
salads and many, many more offerings.
We are excited to have the opportunity
to enhance your experience at the turn!
Also, beginning Wednesday, May 6th
we will be returning to our popular
Wednesday night special of Prime
Rib and popovers. We hope you all
can make it out to the Main Bar on
one of these Wednesday evenings!
It has been great seeing some sunny
days and welcoming back our
membership to the club. We have
greatly appreciated all feedback thus
far and please do not hesitate to stop
in the kitchen or send an email with
any concerns, comments or feedback!
Happy May,
Steve Tuccitto
steve@southviewcc.com
4:30
PM
to 8
PM
Wedgewood
Only
Drink Specials
$9.25 Appetizer Buffet
Members & Guests Welcome!
COUNTRY CLUB
May 2015
Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
1
Lunch
11:00 AM-2:00 PM
Dinner 5:00 PM-Close
Friday Night Happy Hour
3
Breakfast in WW
7:00 AM to 11:00 AM
4
5
Club Closed Today
Lunch & Dinner in WW
Only - After Fore Menu
10 Mother's Day
Brunch
10:30 AM - 1:30 PM
11
12
Club Closed Today
17 Breakfast in WW
7:00 AM to 11:00 AM
18
7:00 AM to 11:00 AM
Lunch
11:00 AM-2:00 PM
DINNER-WW ONLY
After Fore Menu
19
Club Closed Today
24 Breakfast in WW
Lunch
11:00 AM-2:00 PM
DINNER-WW ONLY
After Fore Menu
25Memorial Day
WW Only
Breakfast, Lunch &
Dinner
6
Lunch
11:00 AM-2:00 PM
Lunch
11:00 AM-2:00 PM
20
26
27
Lunch
11:00 AM-2:00 PM
DINNER-WW ONLY
After Fore Menu
Lunch
11:00 AM-2:00 PM
9
14
15
Breakfast
16by Reservation
Only
Lunch
11:00 AM-2:00 PM
21
Lunch
11:00 AM-2:00 PM
Lunch
11:00 AM-2:00 PM
22
Lunch
11:00 AM-2:00 PM
28
Lunch
11:00 AM-2:00 PM
29
Lunch
11:00 AM-2:00 PM
Prime Rib
31 Breakfast in WW
Breakfast
by Reservation Only
Lunch
11:00-2:00 WW only
Friday Night Happy Hour Dinner 5:00 PM-Close
Lunch
11:00 AM-2:00 PM
Lunch
11:00-2:00 WW only
Burgers, Blue Jeans
& Brews
Prime Rib
Lunch
11:00 AM-2:00 PM
Breakfast
by Reservation Only
Lunch
11:00-2:00 WW only
8
Lunch
11:00 AM-2:00 PM
Prime Rib
Lunch
11:00 AM-2:00 PM
DINNER-WW ONLY
After Fore Menu
Finance & Board
5:30 & 6:30 PM
2
7
Prime Rib
13
Saturday
23
Breakfast
by Reservation Only
Lunch
11:00-2:00 WW only
30
Breakfast
by Reservation Only
Lunch
11:00-2:00 WW only
7:00 AM to 11:00 AM
June 2015
Sunday
Monday
1
Club Closed Today
Tuesday
2
Lunch
11:00 AM-2:00 PM
DINNER-WW ONLY
After Fore Menu
7
8
Breakfast in WW
7:00 AM to 11:00 AM
Club Closed Today
TAPEMARK
15
Club Closed Today
Club Closed
21
Fathers's Day
Brunch Buffet
10:30 AM to 1:30 PM
22
Club Closed Today
Lunch
11:00 AM-2:00 PM
DINNER-WW ONLY
After Fore Menu
23
Lunch
11:00 AM-2:00 PM
DINNER-WW ONLY
After Fore Menu
29
Breakfast in WW
7:00 AM to 11:00 AM
16
Club Closed Today
Thursday
3
4
Lunch
11:00 AM-2:00 PM
Lunch
11:00 AM-2:00 PM
10
Lunch
11:00 AM-2:00 PM
Friday
5
11
Lunch
11:00 AM-2:00 PM
12
Lunch
11:00 AM-2:00 PM
13
Club Closed
18
Lunch
11:00 AM-2:00 PM
19
Lunch
11:00 AM-2:00 PM
Prime Rib
24
25
Lunch
11:00 AM-2:00 PM
Lunch
11:00 AM-2:00 PM
Prime Rib
Breakfast
by Reservation Only
Lunch
11:00-2:00 WW only
TAPEMARK CHARITY PRO-AM
Prime Rib
17
Saturday
6
Lunch
11:00 AM-2:00 PM
Prime Rib
Finance MTG at 5:30 PM
Board MTG at 6:30 PM
Breakfast in WW
7:00 AM to 11:00 AM
28
Lunch
11:00 AM-2:00 PM
DINNER-WW ONLY
After Fore Menu
14
9
Wednesday
26
Lunch
11:00 AM-2:00 PM
Club Closed
20
Breakfast
by Reservation Only
Lunch
11:00-2:00 WW only
27
Breakfast
by Reservation Only
Lunch
11:00-2:00 WW only
30
Lunch
11:00 AM-2:00 PM
DINNER-WW ONLY
After Fore Menu

Southview Scene - Southview Country Club

Transcription

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