specialized menus - Embassy Suites by Hilton Denver Southeast

specialized menus - Embassy Suites by Hilton Denver Southeast

2016
CATERING MENU
7525 EAST HAMPDEN AVENUE DENVER, CO 80231│303-696-6644│EMBASSYSUITESDENVERSOUTHEAST.COM
TABLE OF CONTENTS
MEETING PACKAGES………… …2
BREAKFAST……………3
LUNCH……………4 - 7
AFTERNOON BREAKS………… …8
DINNER……………9 - 11
HORS D’OEUVRES……………1 2
BANQUET BAR……………13
MEETING PACKAGES
MILE HIGH
MEETING PACKAGE - $52
THE ULTIMATE
ALL DAY MEETING PACKAGE - $60
MORNING STARTER
MORNING STARTER
Assorted Breakfast Muffins and Assorted Hand-Dipped Donuts
Served with Seasonal Fresh Fruit and Strawberry Yogurt Dip,
Orange Juice and Cranberry Juice
Freshly Brewed Regular and Decaffeinated Boyer’s Coffee and
Assorted Hot Herbal Teas
Freshly Baked Bagels with Flavoured Cream Cheese
Assorted Breakfast Muffins and Assorted Hand-Dipped Donuts
Seasonal Fresh Fruit and Strawberry Yogurt Dip
Orange Juice and Cranberry Juice
Freshly Brewed Regular and Decaffeinated Boyer’s Coffee and
Assorted Hot Herbal Teas
MID MORNING REFRESHMENT
Freshly Brewed Regular and Decaffeinated Boyer’s Coffee,
Assorted Hot Herbal Teas
Assorted Soft Drinks and Bottled Water
LUNCH BUFFET
MID-MORNING BREAK
Energy and Granola Bars
Freshly Brewed Regular and Decaffeinated Boyer’s Coffee,
Assorted Hot Herbal Teas
Assorted Sodas and Bottled Water
(See Lunch Buffet Descriptions on Page 4)
Choice of One:
Soup, Salad and Potato Bar
The Deli Buffet
A Touch of Rome
Americana
Trip to Old Mexico
BBQ Buffet
AFTERNOON BREAK
Freshly Baked Dessert Bars and Chocolate Brownies,
Fresh Crudités Display
Freshly Brewed Regular and Decaffeinated Boyer’s Coffee,
Assorted Hot Herbal Teas
Assorted Sodas and Bottled Water
LUNCH BUFFET
(See Lunch Buffet Descriptions on Page 4)
Choice of One:
Soup, Salad and Potato Bar
The Deli Buffet
A Touch of Rome
Americana
Trip to Old Mexico
BBQ Buffet
AFTERNOON BREAK
Artichoke and Spinach Dip Served with Pita Wedges,
Chocolate Covered Apple Wedges
Freshly Brewed Regular and Decaffeinated Boyer’s Coffee,
Assorted Hot Herbal Teas
Assorted Sodas and Bottled Water
BREAKFAST
BREAKFAST BUFFETS
BREAKFAST STATIONS
Breakfast Buffets are Prepared for a Minimum of 15 Guests.
Plated Options Available Upon Request.
Must accompany a Breakfast Buffet selection
OMELET STATION - $10
All Buffets Include Freshly Brewed Boyer’s Coffee, Assorted Hot
Herbal Teas, and Choice of Two Juices:
Orange, Cranberry, Grapefruit, or Apple
Eggs Made to Order with Thick Cut Applewood Smoked Bacon,
Ham, Country Style Sausage, Cheese, Bell Peppers, Onions,
Spinach, and Homemade Salsa
HEALTHY CHOICE BREAKFAST BUFFET - $17
WAFFLE/PANCAKE BAR - $10
Sliced Seasonal Fresh Fruit
Energy Bars
Yogurt Granola Parfait
Waffles and Pancakes Freshly Prepared with Fresh Strawberries
and Blueberries, Chocolate Chips,
Whipped Cream, and Warm Maple Syrup
EMBASSY CONTINENTAL BREAKFAST BUFFET - $21
$75 Chef Attendant Fee Applies to Each Station
Sliced Seasonal Fruit and Berries
Assorted Breakfast Pastries with Assorted Fruit Preserves & Butter
Choice of One:
Assorted Dry Cereal with Milk
Oatmeal with Dried Fruit & Brown Sugar
Fresh Berry Yogurt Parfait with Granola
Bagels & Cream Cheese
MILE HIGH MORNING BUFFET - $24
Sliced Seasonal Fresh Fruit with Strawberry Yogurt Dip
Assorted Breakfast Pastries with Assorted Fruit Preserves & Butter
Choice of One:
Breakfast Burrito: Eggs, Potatoes, Onion, Peppers,
Pork Green Chili & Cheese
Muffin Sandwich: Sausage, Egg and Cheddar
Healthy Start Sandwich: Egg Whites, Roasted Turkey,
Spinach and Havarti Cheese on English Muffin
Sunrise Starter: Bacon, Egg, Cheddar on a La Brea Artisan Roll
BREAKFAST ENHANCEMENTS
Must accompany a Breakfast Buffet selection
$3.50 PER PERSON
Hard Boiled Eggs
Individual Yogurts
Energy & Granola Bars
$3.50 PER PERSON
Bagels & Cream Cheese
Oatmeal with Dried Fruits & Brown Sugar
Cold Cereal & Milk
Yogurt & Granola Parfait
Fresh Fruit Plate with Honey Yogurt Dipping Sauce
Crispy Bacon, Sausage, Ham or Turkey Sausage
French Toast or Pancakes with Warm Maple Syrup
$8 PER PERSON
THE ALL-AMERICAN - $27
Sliced Seasonal Fresh Fruit with Strawberry Yogurt Dip
Assorted Breakfast Pastries with Assorted Fruit Preserves & Butter
Scrambled Eggs
Breakfast Potatoes with Sautéed Onions
Thick Cut Applewood Smoked Bacon and Country Style Sausage
Huevos Rancheros: Sunny Side Up Eggs,
Pork Green Chili, Cheese & Tortilla Roll
Cherry Creek Scrambled Eggs: Caramelized Onions,
Sautéed Peppers & Cheese
Biscuits & Sausage Gravy
$9 PER PERSON
Egg White Frittata Filled with Mushrooms, Spinach, Tomato,
& Parmesan Cheese
SMOKED SALMON PLATTER (SERVES 25) - $125
Smoked Salmon, Mini Bagels, Herb Cream Cheese, Shaved
Red Onions, Capers, & Tomatoes
LUNCH BUFFETS
Lunch Buffets are Prepared for a Minimum of 15 Guests.
All Buffets Include Freshly Brewed Regular and Decaffeinated Boyer’s Coffee, Iced Tea and Water.
SOUP, SALAD AND POTATO BAR - $22
BBQ BUFFET - $27
Soup of the Day
Spring Mix, Fresh Spinach, and Crisp Romaine
Savory Croutons, Diced Hard Boiled Eggs, Grated Parmesan Cheese
Sliced Onions, Black Olives, Cherry Tomatoes
Italian, Ranch, Bleu Cheese and French Dressings
(Regular and Low Calorie available)
Jumbo Baked Potato with Sour Cream, Bacon Bits
Shredded Cheddar Cheese, Whipped Butter
Key Lime Pie
Freshly Shredded Cole Slaw
Creamy Potato Salad
Slow Simmered Green Beans with Onions
Creamy Macaroni Salad
Assorted Chips
Assorted Relishes
Rolls
THE DELI BUFFET - $25
Creamy Potato Salad, Pasta Salad, Freshly Shredded Cole Slaw
Platters of Deli Style Roast Beef, Turkey and Ham
Cheddar and Swiss Cheeses
Assorted Sliced Breads and Rolls
Lettuce, Tomato and Pickles
Mayonnaise and Mustard
Cookies and Brownies
AMERICANA - $25
Baked Beans, Corn Cobbettes, Breads, Relishes, and Condiments
Choice of One:
Marinated Tomato, Onion, and Cucumber Salad
Creamy Macaroni Salad
Choice of Two:
Grilled Chicken
Jumbo Hot Dogs
Old Fashioned Grilled Hamburgers
Apple Pie and Southern Pecan Pie
TRIP TO OLD MEXICO - $27
Tortilla Chips and Salsa
Southwest Garden Salad
Refried Beans, Spanish Rice, and Warm Flour Tortillas
Choice of Two:
Marinated Beef and Chicken Fajitas
Cheese Enchiladas
Beef, Pork or Chicken Tamales
Flan, Cookies, and Brownies
Choice of Two:
Pit Smoked Brisket
Golden Pulled Pork
Smoked Sausage
Apple Pie and Southern Pecan Pie
A TOUCH OF ROME - $28
Antipasto of Pepperoni, Black Olives, Roasted Peppers,
Pepperoncini, Onion, and Romaine Lettuce
Sautéed Zucchini and Squash
Focaccia Bread
Choice of One:
Caesar salad
Caprese Salad
Choice of One:
Lasagna
Cheese and Meat Tortellini with Cream Sauce
Choice of One:
Chicken Cacciatore
Lemon Chicken Piccata
Eggplant Parmesan
Tiramisu, Cookies and Brownies
PLATED LUNCHES
Plated lunches are prepared for a Minimum of 15 Guests.
FIRST COURSE
Choose One:
Garden Salad
Caesar Salad
Spinach & Berry Salad
Vegetable Minestrone Soup
Roasted Tomato & Basil Soup
MAIN COURSE
Choose One for 15+ Guests:
(Choose Two for parties of 30 or more)
ROASTED PORK LOIN CHOPS - $25
Twin Bourbon Glazed Pork Chops (2-5oz bone in)
Topped with Vidalia Relish Accompanied with Mashed Potatoes
& Chef’s Choice of Vegetable
SEASONED FLANK STEAK - $28
London Broil Marinated and Topped with a
Sautéed Mushroom Demi-glace Accompanied with Oven
Roasted Potatoes & Chef’s Choice of Vegetable
GRILLED SALMON - $29
ASIAN SESAME SALAD - $22
Center Cut Grilled Salmon Filet with a Champagne and Lemon
Dill Sauce Accompanied with Rice Pilaf & Chef’s Choice of
Vegetable
Roasted Vegetables, Crispy Wonton, Mandarin Orange,
Spicy Sesame Vinaigrette
TWIN TORNADOES - $30
+$6 Chicken, +$9 Ahi Tuna
CHICKEN CAESAR SALAD - $25
Grilled Chicken, Romaine Lettuce, Savory Croutons, and a
Parmesan Cheese Mixture
PARMESAN CRUSTED CHICKEN - $25
A Boneless Breast Lightly Coated in Parmesan Cheese Accompanied
with Rice Pilaf & Chef’s Choice of Vegetable
BLACKENED CHICKEN PASTA - $25
Pan Seared Sliced Chicken on Bowtie Pasta with Onion, Peppers,
and Alfredo Sauce
Two Tenderloin Medallions with a Chipotle Mornay Sauce
Accompanied with Oven Roasted Potatoes & Chef’s Choice of
Vegetable
DESSERT
Choose One:
Chocolate Lava Cake
New York Cheesecake
Tiramisu
WORKING LUNCHES
Working lunches are prepared for a Minimum of 15 Guests.
The Following Lunches Include Freshly Brewed Regular and Decaffeinated Boyer’s Coffee, Iced Tea and Water.
ASIAN SESAME SALAD - $22
GRILLED CHICKEN SANDWICH - $25
Roasted Vegetables, Crispy Wonton, Mandarin Orange,
Spicy Sesame Vinaigrette
Pasta Salad
Fudge Brownie or Cookie
Grilled Chicken Breast with Bacon, Melted Pepper,
Jack Cheese, and Chipotle Mayonnaise on a
Freshly Baked Hoagie
Potato Chips
Choice of Fudge Brownie or Jumbo Cookie
CROISSANT SANDWICH - $25
Smoked Turkey or Honey Ham on a Freshly Baked Croissant
Potato Salad
Apple Pie
CLUB SANDWICH - $25
A Triple-Decker of Ham, Turkey, and Bacon with
Lettuce and Tomato on Whole Wheat Toast
Potato Salad
Apple Pie
CHICKEN CAESAR SALAD - $25
Grilled Chicken, Romaine Lettuce, Savory Croutons,
and a Parmesan Cheese Mixture
Pasta Salad
Fudge Brownie or Cookie
LUNCH
BOXED LUNCHES - $23
SALADS
Prices are Per Person
Choose One:
Pesto Pasta Salad
Chef Potato Salad
Hummus & Vegetables
VEGGIE
Grilled Seasonal Vegetables including Squash, Eggplant,
and Roasted Peppers
Hummus, Tossed Field Greens on Herb Focaccia
TURKEY WRAP
Tomato, Lettuce, Avocado, Chipotle Mayonnaise
CLUB SANDWICH
Honey Baked Turkey, Applewood Smoked Bacon, Lettuce, Tomato,
Avocado, Chipotle Mayonnaise on Herb Focaccia
ASIAN CHICKEN SALAD WRAP
Soy Seasoned Chicken Breast, Grilled Scallions, Asian Slaw, and
Crispy Wontons in an Herb Flour Tortilla
GRILLED CHICKEN CAESAR WRAP
Grilled Chicken, Chilled Romaine Hearts, Plum Tomatoes, Parmesan
Cheese, and Caesar Dressing in a Spinach Tortilla
SHAVED ROAST BEEF SANDWICH
Roast Beef, Sweet Onions, Shredded Iceberg Lettuce, Tomato, and
Swiss cheese on a French Roll
HAM & CHEESE SANDWICH
Swiss Cheese, Lettuce, and Tomato on Whole Grain
CRAVINGS
Choose One:
Whole Fruit
Potato Chips
Mini Pretzel Twists
Baked Chips
SWEET TREATS
Choose One:
Freshly Baked Cookie: Peanut Butter, Chocolate Chip,
White Chocolate Macadamia Nut
Rocky Road Brownie
AFTERNOON BREAKS
THE LITTLE LEAGUER - $13
BREAK ENHANCEMENTS
Baked Soft Pretzels with Warm Beer Cheese and Spicy Mustard
Assorted Candy Bars
White Cheddar Popcorn
Assorted Soft Drinks and Bottled Water
Freshly Baked Cookies - $27/dozen
HOME SWEET HOME - $13
Jumbo Chocolate Chip Cookies
Freshly Baked Brownies
Lemonade , Freshly Brewed Boyer’s Coffee and Bottled Water
Freshly Baked Brownies - $37/dozen
White Cheddar Popcorn - $3/person
Fresh Crudités Display with Roasted Garlic Hummus
& Garden Herb Ranch Dip - $8/person
Warm Baked Pretzels with Spicy Mustard
& Warm Beer Cheese - $5/person
Artichoke and Spinach Dip Served with Pita Chips - $8/person
Assorted Trail Mix - $22/pound
THE COWBOY - $13
House Made BBQ Potato Chips - $5/person
House Made Tortilla Chips Served with Fresh Salsa and Guacamole
Jalapeno Poppers with Ranch
Assorted Soft Drinks and Bottled Water
Chocolate Dipped Apple Wedges - $5/person
THE ATHLETE - $15
Seasonal Fresh Whole Fruit
Assorted Yogurt, House Made Granola
Assorted Flavors of Gatorade and Bottled Water
House Made Tortilla Chips and Salsa - $5/person
Assorted House Made Cupcakes
Choice of: Vanilla, Chocolate or Red Velvet - $32/dozen
Assorted Bagels with Cream Cheese- $30/dozen
Assorted Breakfast Pastries- $30/dozen
SWEET SHOPPE - $15
BEVERAGE ENHANCEMENTS
Warm Chocolate Fondue, Rice Crispy Squares, Marshmallows
Fresh Strawberries and Pineapple, Fresh Pound Cake
Lemonade Freshly Brewed Boyer’s Coffee and Bottled Water
Freshly Brewed Boyer’s Coffee - $37/gallon
Assorted Hot Herbal Teas - $37/gallon
Lemonade, Fruit Punch or Iced Tea - $37/gallon
THE BOULDER BREAK - $15
House Made Granola, Trail Mix
Chocolate Dipped Apples
Assorted Soft Drinks and Bottle d Water
THE TRILOGY - $17
Imported Cheese and Cracker Display
Fresh Sliced Seasonal Fruit
House Made Hummus with Carrots and Celery
Assorted Soft Drinks and Bottled Water
Assorted Soft Drinks or Bottled Water - $3/person
All Day Bottled Water - $10/person
All Day Coffee and Assorted Hot Herbal Tea - $10/person
All Day Assorted Sodas and Waters - $10/person
All Day Bottled Water, Assorted Sodas,
Assorted Hot Herbal Teas, and Coffee - $15/person
DINNER BUFFETS
All Dinner Buffets are Prepared for a Minimum of 15 Guests.
All Dinner Buffets Include Freshly Brewed Coffee, Hot Teas and Freshly Brewed Iced Tea.
HOME-STYLE DINNER BUFFET - $35
TUSCAN CELEBRATION - $40
Assorted Artisan Breads
Mixed Baby Greens Salad with Ranch and
Balsamic Vinaigrette Dressing
Rosemary Roasted Potatoes, Steamed Green Beans
Almandine
Classic Roast Beef with Mushroom Gravy,
Herbed Roasted Chicken
Chocolate Lava Cake
Antipasto of Marinated Mushroom, Artichokes, Roasted Peppers
Imported Italian Prosciutto, Capicola, and Genoa Salami
Imported Cheeses, and Kalamata Olives
Caesar Salad with Croutons and Parmesan Cheese
Fresh Garlic Bread
SOUTHWEST DINNER BUFFET - $37
Tri-Color Corn Chips with House-Made Salsa and Chili
with Queso Dip
Chopped Iceberg Lettuce with Black Beans, Roasted Corn
and Bell Pepper Confetti, Cilantro Ranch Dressing
Spanish Rice, Refried Beans and Jalapenos
Beef and Chicken Fajitas with House-Made Salsas and Guacamole
Lettuce, Tomatoes, Onions, Shredded Cheese,
Sour Cream, and Warm Flour Tortillas
House-Made Pork Tamale or Beef Enchiladas
Warm Sopapillas with Cinnamon, Sugar, and Honey
Choice of Two:
Baked Four Cheese Penne Pasta
Chicken Cacciatori with Mushrooms
Italian Meatballs in Spicy Mariana Sauce
Chicken Picatta
Eggplant Parmesan
Tiramisu
THE PERFECT TRIO - $40
Assorted Artisan Breads
Mixed Baby Greens Salad with Ranch and Balsamic
Vinaigrette Dressing
Lime Pepper Roasted Salmon with Fennel Mandarin Relish
and a Chardonnay Butter Sauce
Rice Pilaf and Seasonal Vegetables
Herb Crusted Steak Layered on Boursin Mashed Potatoes
with Roasted-Shallot Gorgonzola Sauce
Roasted Root Vegetables and Vegetable Ravioli tossed
with Marinara or Pesto Sauce
Tiramisu or Chocolate Lava Cake
PLATED DINNERS
All Plated Dinners are Prepared for a Minimum of 15 Guests.
All Plated Dinners are Accompanied by Assorted Artisan Breads.
FIRST COURSE
Choose One:
Garden Salad
Caesar Salad
Spinach & Berry Salad
Vegetable Minestrone Soup
Roasted Tomato & Basil Soup
MAIN COURSE
Choose One for 15+ Guests:
(Choose Two for parties of 30 or more)
VEGETABLE RAVIOLI - $26
Served with Marinara Sauce or Pesto Cream Sauce
EGGPLANT NAPOLEON - $26
Layered with Grilled Asparagus, Tomatoes, Red Onions, Fresh
Mozzarella and House made Arrabbiata Sauce
PASTA MILANO - $26
Farfalle Pasta Tossed with Sautéed Garlic,
Sun-dried Tomato Vodka Cream Sauce, Spinach, Capers, and Olive
Oil topped with Shaved Parmesan Cheese
SHRIMP SCAMPI - $30
Linguine Pasta, Garlic Toast
CHICKEN CORDON BLEU - $30
Boneless Chicken Breast Stuffed with Smoked Ham and Swiss
Cheese with Tarragon Cream Sauce
CREOLE CHICKEN ROULADE
WITH CRAWFISH FONDUE - $30
Smoked Sausage and Sage Dressing Rolled in a Lightly Blackened
Chicken Breast with a Buttery Crawfish Fondue
ROASTED FILET OF SALMON - $32
Fennel Mandarin Relish and a Chardonnay Butter Sauce
Yukon Potato Chive Cake
Seasonal Vegetables
STUFFED PORK TENDERLOIN - $32
Pork Tenderloin Stuffed with Spinach, Pine Nuts, and Garlic
Chardonnay Cream Sauce
Roasted Fingerling Potatoes
Roasted Asparagus
BEEF WELLINGTON ROULADE - $34
Medallion of Beef in a puffed Pastry with
Duxelles Wild Mushroom Demi-Glace
Creamy Spinach Risotto
Seasonal Vegetables
Garlic Butter Sauce
COLORADO LAMB CHOP - $34
Garlic Herb Crust and Pomegranate Glaze
Grilled Polenta Gorgonzola Cake
Seasonal Vegetables
DESSERT
Choose One:
Chocolate Lava Cake
New York Cheesecake
Tiramisu
DINNER/RECEPTION BUFFET ACTION STATIONS
All Reception Buffet Action Stations are Prepared for a Minimum of 15 Guests.
OLD FASHIONED
ICE CREAM BAR - $10
TACO/FAJITA STATION - $18
Vanilla, Chocolate and Strawberry Ice Cream
Mixed Nuts, M&M Candies, Oreo Cookies Crumbs,
Maraschino Cherries, Strawberry Topping,
Caramel Topping, Chocolate Syrup, Candy Sprinkles,
and Whipping Cream
Guacamole, Pepper Jack and Cheddar Cheese,
Salsa, Sour Cream, Black Olives, Refried Beans,
Homemade Green Chili, Corn, and Flour Tortillas
MASHED POTATO MARTINI BAR - $11
Serves 25 People
Yukon Gold Mashed Potatoes
Bacon, Green Onions, Sour Cream, Butter, Pepper Jack Cheese
Cheddar Cheese, Mushroom Gravy, and Roasted Sweet Corn
PASTA STATION - $15
Pasta: Tri-Colored Bow Tie, Penne, Fettuccine
Sauces: Alfredo, Pesto Cream, Marinara and Pure Olive Oil
Basil, Garlic, Spinach, Mushrooms, Tomatoes, Asparagus,
Sun-dried Tomatoes, Kalamata Olives, Artichokes, Broccoli,
Parmesan Cheese, Mixed Peppers, Grilled Chicken, and
Italian Sausage
Beef Strips and Sliced Chicken Breast, Spanish Rice,
TURKEY CARVING STATION - $150
Roasted Turkey Hand Carved and served with cranberry spread,
gourmet mustards, assorted rolls, accoutrements
PRIME RIB CARVING STATION - $175
Serves 25 People
Prime Rib Hand Carved and served with horseradish cream,
gourmet mustards, au jus, assorted rolls, accoutrements
$75 Chef Attendant Fee per (2) Hours of Service
Applies to Each Station
HORS D’OEUVRES
HOT HORS D’OEUVRES
$65 (PER 25 PIECES)
Petite Spinach Quiche
Teriyaki Beef Skewers
Teriyaki Chicken Skewers
Deep Fried Artichoke Hearts Encrusted with Parmesan Cheese
Asian Vegetable Pot Stickers with Lime-Ginger Dipping Sauce
COLD HORS D’OEUVRES
$65 (PER 25 PIECES)
Italian Bruschetta Topped with Roma Tomatoes, Basil,
and Garlic
Italian Crostini with Goat Cheese and a Tomato-Basil Compote
Melon Wrapped with Shaved Parma Prosciutto
Petite Tropical Fruit Skewers
Antipasto Skewers
Asian Chicken Pot Stickers with Lime-Ginger Dipping Sauce
Fried Vegetable Egg Rolls with a Ginger Soy Sauce
$80 (PER 25 PIECES)
Chicken Satay with Hot Thai Peanut Sauce
Sea Scallops Wrapped in Lean Smoked Bacon
Shrimp Spring Rolls served with Sweet & Sour Sauce
Potato Latkes topped with Balsamic Onion Marmalade
Spanakopita (Spinach & Feta Cheese in Crispy Phyllo Pastry)
Petite Chicken Wellington, Mushroom Duxelle & Pate
in Puff Pastry
DISPLAYS
Serves 25 guests
Vegetable Crudité Display with Ranch and Hummus - $80
Fresh Sliced Fruit and Berry Display - $80
Artisan Meats and Antipasto Display - $100
Imported and Domestic Cheese Display - $130
Smoked Salmon Display and Accoutrements - $130
BANQUET BAR
A $75 Bartender Fee Will Be Applied to All Groups.
HOST BAR
CASH BAR
Consumption billed to the Host’s Master Account.
Prices below are for each drink poured.
Guest purchased beverage at time of service.
Prices below are for each drink poured.
CALL SELECTIONS – $8
CALL SELECTIONS – $9
PREMIUM SELECTIONS – $9
PREMIUM SELECTIONS – $10
HOUSE SELECT WINES – $7
HOUSE SELECT WINES – $8
DOMESTIC BEER – $6
DOMESTIC BEER – $7
IMPORT/MICRO-BREW – $7
IMPORT/MICRO-BREW – $8
NON-ALCOHOLIC BEER – $5
NON-ALCOHOLIC BEER – $5
CORDIALS (CALL) – $9
CORDIALS (CALL) – $10
SOFT DRINKS – $3
SOFT DRINKS – $4
BOTTLED WATER – $3
BOTTLED WATER – $4
KEGS
DOMESTIC BEER – $350 PER BARREL
IMPORT/MICRO BREW – MARKET PRICE