Private Dining-Troquet-LunchDinner


Lunch & Dinner Menu Options
Family Style Menu
$25
Appetizer - choice of 2
Entrée - choice of 2
Dessert - choice of 2
Cocktail Reception Packages
2-Hour Troquet Package
Beer + Wine $18
Premium Bar $26
Charcuterie & Fromage $10
3-Hour Chicago Package
Beer + Wine $22
Premium Bar $31
Charcuterie & Fromage $10
appetizer and hors d’oeuvres options can be found on the following pages
Family Style Menu Options
Appetizers
Soup du Jour Chef’s Selection
Kale Caesar baby kale, shaved Marcona almond, lemon caper Caesar dressing
Braised Beets spinach, Roquefort, candied walnut, orange vinaigrette
House Salad mixed greens, carrot, tomato, pickled onion, sunflower seed, house vinaigrette
Deviled Eggs Chef’s Selection
Salmon Rillettes house smoked Faroe salmon spread, baguette
Seared Ahi Tuna Sarawak pepper, arugula, shaved fennel, orange
Salmon Tartare hand-cut salmon fillet, fresh herbs, toasted baguette
+$2 per person
Les Fromage assorted cheeses, preserved fruit, candied walnut, baguette
+$3 per person
La Charcut assorted charcuterie, Dijon, cornichon, baguette
+$3 per person
Moules Marinières garlic, shallot, lemon, herb & white wine sauce
Moules Normandie garlic, shallot, herb & hard cider cream sauce
+$3 per person
Steak Tartare hand-cut steak, house marinade, crispy shallot, quail egg, baguette
+$3 per person
*additional salads may be available based on seasonality
Les Hamburgers
Angus Beef patty served on a sesame seed bun with arugula and tomato.
Substitute any burger for our house-made French lentil and mushroom patty.
Troquet shallot jam, cornichon, garlic aioli
Normandie Camembert, bacon-mushroom duxelle, cornichon, truffle aioli
Savoie Raclette cheese, pickled red onion, Dijon aioli
Royale American cheese, caramelized onion, sweet pickle, special sauce
Les Sandwiches
Chicken Salad Croissant Marcona almond, golden raisin, tarragon, tomato, baby kale
Croque Monsieur country ham, Swiss, sauce Mornay, Dijon, sourdough
Croque Madame country ham, Swiss, sauce Mornay, Dijon, fried egg, sourdough
Croque Saumon salmon rillette, Swiss, sauce Mornay, Dijon, sourdough
Croque Végétarien spinach, caramelized onion, Camembert, Swiss, Dijon, multigrain
French Dip house roast beef, house giardiniera, horseradish aioli, Swiss, baguette
Steak Tartine sliced flatiron steak, arugula, horseradish
+$3 per person
Entrees
Fresh Homemade Pasta du Jour Chef’s Selection
Brick Amish Chicken Breast rosemary confit potatoes, roasted mushroom cream sauce
Coq au Vin bacon, red wine, onions, mushrooms
Poisson du Jour Chef’s Selection
Bouillabaisse traditional seafood stew, toasted baguette with rouille
Steak Frites choice ribeye, marrow butter, sauce vert, house-cut frites
Fish & Chips beer tempura cod, curry remoulade, seasonal pickle, house-cut frites
Duck Confit crispy duck leg, forbidden rice pilaf, blood orange sauce
Steak Tartare and Fries hand-cut sirloin, cornichon, shallots, toasted baguette
+$3 per person
Bavette a L’Echalotte flatiron steak, red wine shallot jam, house-cut frites
+$3 per person
Market Side Dishes
*Additional $5 per person
Hand-Cut French Fries
Hand-cut Parmesan Truffle Fries
Pomme Puree house made mashed potatoes
Fingerling Potato Confit sautéed in olive oil and fresh herbs
Homemade Pasta du Jour Chef’s Preparation
Sautéed Mushrooms olive oil, fresh herbs
Mixed Greens tossed in house vinaigrette
Desserts
Bread Pudding vanilla crème anglaise
Teurgoule cinnamon rice pudding
Nutella Chocolate Mousse
Fresh Berries assorted seasonal berries, whipped cream
Hors D’Oeuvres
Meat
Mini Troquet Burger cornichon, mayonnaise, Dijon
Beef Tartare capers, cornichons, aioli
Seared Beef bleu cheese, shallot confit
Prosciutto wrapped panisse
Chicken Sliders confit thigh, mayonnaise, dijon
Chicken Salad celery, almond, lemon mayonnaise
Duck Confit feuille de brick, sherry gastrique
Duck Rillette cherry mustard
$4
$4
$4
$4
$4
$4
$4
$4
Seafood
Tuna Tartare caper, fresh herbs, lemon aioli
Seared Tuna Sarawak pepper crust, shaved fennel, orange
Cocktail Shrimp cocktail sauce, horseradish
Shrimp Brochette Serrano Ham
Salmon Tartare olive oil, lemon juice, herbs, crispy shell
Salmon Rillette olive oil, Espelette pepper
Smoked Salmon herb puree, petit pastry shell
$3
$4
$4
$4
$3
$2
$4
Vegetarian
Truffle Brioche Gruyere, white truffle oil
Deviled Eggs Düsseldorf Mustard, bacon, honey, pickled red cabbage
Potato Salad onion, celery, dill
Heirloom Tomato fresh herbs, basil, olive oil
Mini Veggie Quiche market vegetables, petit pastry shell
$3
$2
$2
$2
$2
Prices do not include 11.5% sales tax, 18% service charge & 2% admin fee
Please contact Nicole Quaisser at Nicole@LMRestaurant.com for more information