Arizona Knife Collector`s Association June Newsletter
Transcription
Arizona Knife Collector`s Association June Newsletter
Arizona Knife Collector’s Association June Newsletter NEXT MEETING: THURSDAY, June 9, 2016, 6:00 PM MEETING LOCATION: EL ZARIBAH SHRINER’S, 552 N. 40TH ST, PHOENIX PROGRAM: If it interests you, you can bet others will find it so too… Note from the May Meeting: At the meeting all kinds of neat things were presented including a sword dropped from the sky during the Second World War on the Philippine Islands courtesy of Brian Quinn, some fantastic pieces of Japanese edged history brought by Ron Ramos, and many other interesting items. Among them was a Battle Hammer made from ¾ inch pipe fittings by Lee Beene. I couldn’t resist taking a picture as all the parts came from Home Depot and that is where I spend 40 plus hours a week. (you’ll find another plug for the Depot in a later article. I don’t make bonus unless sales are good!) Hope to see you all there in June. P.S. Food will not be served at the Shrine for the next three meetings as the kitchen is closed. MONTHLY MEETINGS AKCA Meetings in 2015 are to be held the Second Thursday of each month at 6:00 pm at the El Zaribah Shriner’s Hall, 552 N. 40th St., Phoenix, AZ. NET Stuff By Mike Allenson An article about Frank Richtig, and more accurately his knives. For those who don't know who he is (like me, before reading), he was a lifelong smith who made remarkable knives: https://clarksonhistory.wordpress.com/2013/05/06/secrets-of-the-dead-the-richtig-knife/ I don't have cable TV to watch things people suggest, but enough of my non-smith friends bugged me about this show I tracked it down online. I still haven't watched more than a few moments but it's basically Iron Chef for knife making; do a blade of their "style" with competitive requirements and then make something chosen for the episode if they make it that far: http://www.history.com/shows/forged-in-fire In line with the first link, here is the wikipedia article about austempering, which is what they believe was done to the Richtig knives to make them so remarkable: https://en.wikipedia.org/wiki/Austempering Here's a couple facebook groups that might be interesting, two different intentions behind them. One is for blades of a more European design, the other for using salvaged or scavenged materials for knives: https://m.facebook.com/groups/484669495004030?ref=bookmarks, https://m.facebook.com/groups/655155327953193?ref=bookmarks The above are sites that might be of interest to knife enthusiast. FROG LUBE??? Chris hayes sent the following tests in response to our discussion at the May meeting about different coatings that really work to preserve our collections of sharp things. It would seem that the Frog Lube is the best bet for carbon steel that is used in the kitchen (between 14 and 20 bucks for 4 oz. buy on line) while the WD40 Specialist might be fine for non-food grade purposes ($6.00 for 11 ozs. @ Home Depot).
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