Mokakit Goppion Caffè. Bucharest, Romania. July 2012 Would you

Newsletter n.4
December 2012
2013 Goppion Caffè Calendar.
The Goppion Calendar has been welcome in homes, offices and bars for over 30 years, always
hanging from the same nail in the wall. A calendar is an ordinary object. It reminds us of time
and provides us with a place to write down useful notes.
That is why we always print it in the same format, with the same straightforward design.
Goppion entrusts a different artist with the making of the calendar every year. Graphic
designers, photographers and illustrators have interpreted coffee - its aroma and poetry through their creativity and imagination.
Alex Miles, a young Australian artist we met during her experience in Italy, has designed the
Goppion Calendar for the second time, with 12 gorgeous images specifically made for this
365-day project.Our calendar is printed in 70,000 copies as a gift available to customers at the
Goppion Coffee Shops and many bars.
Goppion Caffè on the road.
Goppion has been crossing borders for years now thanks to the many new customers who disseminate the quality of our coffee blends with enthusiasm and care. We wish to thank all of our business
partners who host us and passionately promote our coffee in their countries.
In the last six months we have visited:
Bucharest, Romania.
July 2012
Moscow, Russia.
September 2012
...Many a fashionable shop in Bucharest has chosen
Goppion.
Lucio Montirosso, Goppion Export Sales, with
Alexgei, Victoria and Oleg at the PIR Hospitality
Industry trade fair in Moscow.
Frankfurt, Germany. October 2012
Goppion has been in Germany for many years also thanks to Eis Union.
This photo portrays barman Stelvio Coscia and Thomas Bruck, CEO of Eis Union, during a customer training session.
Trieste Expo.
October 2012
Sofia, Bulgaria.
November 2012
TriestEspresso Expo is held every two years.
It is the most important B2B event in the espresso
coffee industry and encompasses the entire production and supply chain.
An unmissable appointment for trade professionals to
discover innovations and new market trends.
Silvia Goppion and Lucio Montirosso were at Interfood & Drink in Sofia, Bulgaria.
Sofia is the third most ancient European capital
after Athens and Rome.
This exhibition is the most important Bulgarian
event in the industry.
United Arab Emirates. End of October 2012
Dubai is one of the seven emirates that constitute the United Arab Emirates. Located south of the
Persian Gulf in the Arabian Peninsula, Dubai is the largest in terms of population while its area
is second only to Abu Dhabi. To get to know better this prominent place, we accepted an invitation
to participate in the Coffee & Tea Festival, an opportunity to establish important business relationships. In the photo, Mr Danny B. Haddad and Mr Yush H. Sultan.
Prague.
November 2012
The Longarone Fair.
December 2012
Prague is a wonderful city and destination for
international tourism. Thanks to the help of Jiri
Jelinek and Martin Holy (in the photo, together
with Lucio), an increasing number of customers
have been able to enjoy Goppion coffee in many
bars throughout the city.
The International Ice-cream Fair (MIG) in Longarone, Italy, is always held at the end of the year and
is the most important appointment in Northern Italy
for the ice-cream production sector.
The four-day fair was attended by 26,000 trade operators from 50 countries, including the U.S.A.,
Brazil, China, Thailand, Peru, Argentina, Portugal,
Ukraine and Russia, alongside such traditional visitors as Germany, Austria, the Netherlands, Spain,
Slovenia and many others.
Now available: the new Limited Edition tin No. 7!
Goppion’s Limited Edition no. 7 can be purchased starting from December 2012. This blend combines the pleasure
of fragrant Arabica coffees from Central America with the unparalleled aroma of Sidamo Peaberry from Ethiopia.
The peculiarity of this unique African coffee is represented by its pearl beans, that is, only a single bean inside the
berry which usually accommodate two. This coffee aroma is really engaging and special, with flowery notes and a
persistent aftertaste. Naturally low in caffeine.
The expertise and creativity of Sergio Goppion, his Coffee Roasters and Cup Tasters, together with the imagination of a great graphic designer, beget every year a new tin featuring an extraordinary graphic-sensory quality
The Limited Edition no. 7 tins will be on sale in the year 2013 in a limited number of 15,000.
Nativo.
The new Nativo booklet has been released. Nativo is a Goppion Caffè line which is special for many
reasons. This 100% Arabica coffee, in fact, comes from Central and Latin American
organic, Fairtrade plantations managed by small local producers.
These fine coffee varieties naturally feature low caffeine content
and present exceptionally suave and gentle aftertastes.
This booklet is dedicated to a discerning and aware public who
can appreciate the ethical motivations underlying this blend,
as well as its fine quality. Goppion was the first Italian roaster
to use coffee beans from areas protected by Transfair (now Fairtrade).
The Gran Miscela Bar and Speciale Bar Espresso.
The new Gran Miscela Dolce packaging has been available for sale for quite some time now.
Soon Speciale Bar will be also distributed in its new elegant packaging.
| The picture shows a graphic simulation of the new packaging. |
Aroma Italia. Traditional Slow Roasting.
Goppion only selects coffee beans of the highest quality coming from plantations all over the
world. The traditional process of slow roasting, applied to every single batch, transforms the
green and raw beans into the characteristic dark brown-coloured beans, which are then combined
into extraordinary aromatic blends.
Mokakit Goppion Caffè.
The mocha percolator is the most traditional system to infuse
coffee at home. This tool ensures that all of the aroma, fragrance and sweetness of coffee are released. The careful preparation we put into dosing the coffee powder inside the filter
becomes a rite to pleasantly start our day.
The Mokakit includes a charming cardboard support for 1
3-cup Bialetti Dama mocha percolator (different colours available), and 1 250g tin of Aroma Italia ground coffee.
Merry Christmas and a Happy New Year.
Thanks to all of the people who work with us, both nearby and far away, around the world.
Thanks to all of the people who drink our coffee, appreciate our work and share our choices.
Thanks to all of the coffee lovers who, day after day, reward us for our good work.
To all we wish,
Merry Christmas and a Happy New Year.
The Goppion Family and Staff
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GOPPION CAFFÈ S.p.A. | TREVISO | VIA TERRAGLIO, 48 | T. +39 0422 490921 | www.goppioncaffe.it