Dinner Menu - dcbetsy.com

Transcription

Dinner Menu - dcbetsy.com
Betsy’s Favorites
warm bites
Lumpia Style Chicken & Crab Sticks
Sriracha Mayonnaise, Korean BBQ sauce
9.50
Betsy’s Skirt Steak19.00
grilled skirt steak with summer corn salad
16.00
Our Oysters on the Half Shell
cucumber, green apple, Cidre
Beer - braised Short Rib
French toast biscuit, grain mustard, pickled celery root
18.00
Fried Mussels Bucket
green apple, curry sauce
Show a Skinny Legs Chick
Corn-meal dusted chicken thighs, avocado cream,
mesquite spice
18.00
Gulf Shrimp & North Carolina Grits
grilled shrimp, bacon juice, fresh greens
12.00
14.00
Happy Swine Bellies
Pork Belly & multicolored beans, garlic , salsa verde
11.00
Mussel Potje “Marinier“
mussels, white wine, shallots, garlic, butter
Ocean Candies
grilled scallops, green peas & asparagus
14.00
Ham & Cheese & Endive Fritters 8.50
hush puppies of ham & cheese & endive
A Big Ass Bacon Cheeseburger
tomato, cheese, bacon, Frites
Deep Fried Brussels Sprouts
served with spicy yogurt sauce
9.00
Buffalo Chicken Croquettes
8.50
croquettes, young carrots & celery, blue cheese, hot sauce
Corn on The Cob
spiced corn, brushed with mayo, fresh cheese
Macaroni with lots of Cheese
Mac & Cheese, black truffle Pecorino cheese
7.00
mkt price
8.00
10.00
Crispy Potato Skins with all the Toppings
cheese cream, bacon bites, spring onions, garlic
7.00
Not So Belgian Fries
basket of Old Bay fries with sauce
8.00
Warm Dinner Rolls
served with whipped butter
5.00
From the fridge
Backyard Gazpacho
tomato, cilantro, garlic, cherry
8.00
Hummus Blah Blah
served with garlic pita chips
6.00
T & M Salad
12.00
Heirloom tomatoes & Mozzarella in a salad with 3 Basils Veggie & Dip
Fava Bean Flan with Vegetables
Something fishy
12.00
WB
ho is Betsy?
etsy ‘ rooftop garden is dedicated to the
favorite chicken from the flock of hens in
Chef Bart’s backyard.
Ask your server about daily specials
Sweet Tooth
Burned Custard (aka Creme Brulee) 8.00
custard burned with strawberry and rhubarb
Happy Hour
Weather permitting from 5:00 - 6:30pm
$2 off bites
$3 beers / $5 wines
Our choice - not yours
Belgian Chocolate Bar 8.00
chocolate brownie with buttermilk mint ice-cream
Banana Split Everyday 8.00
vanilla-chocolate ice-cream, banana, chocolate sauce,
cream fluff, Bourbon caramel
Betsy Bar
GIN & TONIC BAR
“Our selection of gins are paired with the perfect bottled tonic,
fresh picked herbs and spices, the ideal ice mold,
and proper glassware to deliver the quintessential Gin & Tonic”
PLYMOUTH / Q Tonic, lemon twist
BLUECOAT / Fever Tree Bitter Lemon, lavender BOMBAY SAPPHIRE / Fentimans Tonic, cucumber, watermelon ice
HENDRICK’S / Fever Tree Naturally Light Tonic, sliced cucumber ST. GEORGE TERRIOR / Q Tonic, fresh picked rosemary ST. GEORGE BOTANIVORE / Q Tonic, star anise
LANGLEY’S / Q Tonic Grapefruit, pink peppercorns GREENHAT / Fever Tree Indian Tonic, juniper berries
GREENHAT SPRING-SUMMER / Fever Tree Indian Tonic, fresh grapefruit
GREENHAT NAVY STRENGTH / Fever Tree Mediterranean, apple, juniper berries
THE BOTANIST / Fever Tree Mediterranean, cardamom, lavender
MONKEY 47 / Fentimans tonic, sliced blackberries, lemon grass
10
10
12
12
13
15
18
Cocktails
NOT SO OLD FASHIONED – 12 -
White corn whiskey / bitters / orange / cherry / served on rock
NEGRONI– 12-
House Gin / sweet vermouth / served on Campari ice cube / twist of orange
THE PASSENGER MARTINI– 12 -
Bourbon / Cointreau / lemon bitters / fresh lemon juice
GOING UP IN SMOKE – 12 -
Singlemalt / lemon juice / lavender-honey-ginger syrup / Ardbeg foam
ROYALTY SERVED UP - 12 -
House vodka / elderflower liqueur / fresh citrus / sparkling wine
SPARKLING
DRAFT:
Eggenburg Pilsener - 5.1%
7.00
PINK
10
10
12
12
12
13
13
13
13
13
13
15
20
SIPPING GINS - DRINK IT YOUR WAY - ROCKS OR NO ROCKS
HOUSEMADE CITRUS GENEVER
DIEP 9 YOUNG GRAIN GENEVER DIEP 9 OLD GRAIN GENEVER
ST. GEORGE DRY RYE ST. GEORGE REPOSADO
BLUECOAT BARREL RESERVE
GENEVIEVE
BEERS
Sparkling Brut Rose, CÔTÉ MAS Provence - 12.00 / 58.00
Champagne, G.H. MUMM Brut ‘Cordon Rouge’, Champagne N.V. - 18.00 / 88.00
DRINK IT OUR WAY
TANQUERAY / Fever Tree Naturally Light Tonic, lime
WINES
El Sola D’en Pol, CLUA, Spain 2015 - 10.00 / 38.00
Côtes-du-Rhône, DOMAINE PLANTEVIN, 2014 – 12.00 / 46.00
Sancerre, ALPHONSE MELLOT, ‘La Moussière’ 2014 – 16.00 / 62.00
WHITE
Chardonnay, STORYPOINT, Sonoma County - 10.00 / 38.00
Côtes-du-Rhône Blanc, DOMAINE PLANTEVIN, 2014 - 10.50 / 39.00
Sancerre, C. LAUVERJAT ‘MOULIN des VRILLÉRES’, Loire 2014 – 15.00 / 55.00
Sauvignon Blanc, RAYMOND, ‘R Collection’, Napa, 201336
Roussanne, DOMAINE D’EOLE, ‘Confidence’, 2013 - 47
Chardonnay, STERLING VINEYARDS, Napa Valley, 2012 - 51
Pinot Gris, VAN DUZER, Willamette Valley Oregon, 2013 - 51
Chardonnay, DOMAINE JM Guillon, Bourgogne, 2012 - 53
Cairanne, DOMAINE BERTHET-RAYNE, 2012 - 59
Sauvignon Blanc, DUCKHORN, Napa Valley, 2014 - 65
Viognier, STAG’S LEAP, Napa Valley 2013 - 68
Sancerre, ALPHONSE MELLOT, ‘La Moussière’ 2014 - 71
RED
Pinot Noir, CASTLE ROCK | Mendocino 2013 - 9.00 / 38.00
Côtes-du-Rhône DOMAINE PLANTEVIN ‘LES PÈRRUSIE’R, 2014 - 11.00 / 39.00
Cabernet Sauvignon, JOSH CELLARS, North Coast 2013 - 12.00 / 46.00
Grenache Blend, DOMAINE D’EOLE, 2012 - 41
Blend, BUENA VISTA, ‘The Count of Buena Vista’ Sonoma 2013- 46
Garnacha-Syrah, CELLAR CECILIO, ‘BILLO’, Priorat, 2011 - 46
Merlot, KENWOOD, Sonoma, 2010 - 47
Syrah, FRANCIOUS VILLARD, Rhone Valley, 2014 - 48
Cairanne, DOMAINE Philippe Plantevin, 2010 - 49
Pinot Noir, THE FOUR GRACES, Willamette Valley 2013 - 56
Seguret, DOMAINE DU POURRA, ‘Mont Bayon’ 2007 - 56
Zinfandel, RIDGE, ‘Three Valleys’, Sonoma 2013 - 58
Sancerre Rouge (chilled), CHÂTEAU DE SANCERRE, 2010 - 61
Bordeaux Blend, NEWTON, ‘Claret’ Napa Valley 2013 - 68
Pinot Noir, VAN DUZER, Willamette Valley 2012 - 69
Cabernet Sauvignon, MOUNT VEEDER, Napa Valley, 2010 - 79
Cabernet Blend, BV RUTHERFORD, Napa Valley 2010 - 80
*BELGA CAFE’S FULL WINE & BEER LIST AVAILABLE UPON REQUEST
BOTTLES & CANS
United States
Michigan
Bell’s Oberon- 5.8 %
Founder’s All Day IPA- 4.7%
6.50
7.00
California
Anderson Valley Gose- 4.2%
7.00
Colorado
New Belgium Citradelic- 6.0%
7.00
Maryland
Evolution Pine’HOP’Le IPA- 6.8%
7.50
New York
Ommegang Rare Vos- 6.5%
8.00
Missouri
Boulevard Love Child(750mL)- 9.2% 25.00
Europe
Salzburg, Austria
Grapefruit Radler - 2.5%
6.00
Leuven, Belgium
Stella Artois - 5.0% 7.00

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