Dinner Menu - dcbetsy.com
Transcription
Dinner Menu - dcbetsy.com
Betsy’s Favorites warm bites Lumpia Style Chicken & Crab Sticks Sriracha Mayonnaise, Korean BBQ sauce 9.50 Betsy’s Skirt Steak19.00 grilled skirt steak with summer corn salad 16.00 Our Oysters on the Half Shell cucumber, green apple, Cidre Beer - braised Short Rib French toast biscuit, grain mustard, pickled celery root 18.00 Fried Mussels Bucket green apple, curry sauce Show a Skinny Legs Chick Corn-meal dusted chicken thighs, avocado cream, mesquite spice 18.00 Gulf Shrimp & North Carolina Grits grilled shrimp, bacon juice, fresh greens 12.00 14.00 Happy Swine Bellies Pork Belly & multicolored beans, garlic , salsa verde 11.00 Mussel Potje “Marinier“ mussels, white wine, shallots, garlic, butter Ocean Candies grilled scallops, green peas & asparagus 14.00 Ham & Cheese & Endive Fritters 8.50 hush puppies of ham & cheese & endive A Big Ass Bacon Cheeseburger tomato, cheese, bacon, Frites Deep Fried Brussels Sprouts served with spicy yogurt sauce 9.00 Buffalo Chicken Croquettes 8.50 croquettes, young carrots & celery, blue cheese, hot sauce Corn on The Cob spiced corn, brushed with mayo, fresh cheese Macaroni with lots of Cheese Mac & Cheese, black truffle Pecorino cheese 7.00 mkt price 8.00 10.00 Crispy Potato Skins with all the Toppings cheese cream, bacon bites, spring onions, garlic 7.00 Not So Belgian Fries basket of Old Bay fries with sauce 8.00 Warm Dinner Rolls served with whipped butter 5.00 From the fridge Backyard Gazpacho tomato, cilantro, garlic, cherry 8.00 Hummus Blah Blah served with garlic pita chips 6.00 T & M Salad 12.00 Heirloom tomatoes & Mozzarella in a salad with 3 Basils Veggie & Dip Fava Bean Flan with Vegetables Something fishy 12.00 WB ho is Betsy? etsy ‘ rooftop garden is dedicated to the favorite chicken from the flock of hens in Chef Bart’s backyard. Ask your server about daily specials Sweet Tooth Burned Custard (aka Creme Brulee) 8.00 custard burned with strawberry and rhubarb Happy Hour Weather permitting from 5:00 - 6:30pm $2 off bites $3 beers / $5 wines Our choice - not yours Belgian Chocolate Bar 8.00 chocolate brownie with buttermilk mint ice-cream Banana Split Everyday 8.00 vanilla-chocolate ice-cream, banana, chocolate sauce, cream fluff, Bourbon caramel Betsy Bar GIN & TONIC BAR “Our selection of gins are paired with the perfect bottled tonic, fresh picked herbs and spices, the ideal ice mold, and proper glassware to deliver the quintessential Gin & Tonic” PLYMOUTH / Q Tonic, lemon twist BLUECOAT / Fever Tree Bitter Lemon, lavender BOMBAY SAPPHIRE / Fentimans Tonic, cucumber, watermelon ice HENDRICK’S / Fever Tree Naturally Light Tonic, sliced cucumber ST. GEORGE TERRIOR / Q Tonic, fresh picked rosemary ST. GEORGE BOTANIVORE / Q Tonic, star anise LANGLEY’S / Q Tonic Grapefruit, pink peppercorns GREENHAT / Fever Tree Indian Tonic, juniper berries GREENHAT SPRING-SUMMER / Fever Tree Indian Tonic, fresh grapefruit GREENHAT NAVY STRENGTH / Fever Tree Mediterranean, apple, juniper berries THE BOTANIST / Fever Tree Mediterranean, cardamom, lavender MONKEY 47 / Fentimans tonic, sliced blackberries, lemon grass 10 10 12 12 13 15 18 Cocktails NOT SO OLD FASHIONED – 12 - White corn whiskey / bitters / orange / cherry / served on rock NEGRONI– 12- House Gin / sweet vermouth / served on Campari ice cube / twist of orange THE PASSENGER MARTINI– 12 - Bourbon / Cointreau / lemon bitters / fresh lemon juice GOING UP IN SMOKE – 12 - Singlemalt / lemon juice / lavender-honey-ginger syrup / Ardbeg foam ROYALTY SERVED UP - 12 - House vodka / elderflower liqueur / fresh citrus / sparkling wine SPARKLING DRAFT: Eggenburg Pilsener - 5.1% 7.00 PINK 10 10 12 12 12 13 13 13 13 13 13 15 20 SIPPING GINS - DRINK IT YOUR WAY - ROCKS OR NO ROCKS HOUSEMADE CITRUS GENEVER DIEP 9 YOUNG GRAIN GENEVER DIEP 9 OLD GRAIN GENEVER ST. GEORGE DRY RYE ST. GEORGE REPOSADO BLUECOAT BARREL RESERVE GENEVIEVE BEERS Sparkling Brut Rose, CÔTÉ MAS Provence - 12.00 / 58.00 Champagne, G.H. MUMM Brut ‘Cordon Rouge’, Champagne N.V. - 18.00 / 88.00 DRINK IT OUR WAY TANQUERAY / Fever Tree Naturally Light Tonic, lime WINES El Sola D’en Pol, CLUA, Spain 2015 - 10.00 / 38.00 Côtes-du-Rhône, DOMAINE PLANTEVIN, 2014 – 12.00 / 46.00 Sancerre, ALPHONSE MELLOT, ‘La Moussière’ 2014 – 16.00 / 62.00 WHITE Chardonnay, STORYPOINT, Sonoma County - 10.00 / 38.00 Côtes-du-Rhône Blanc, DOMAINE PLANTEVIN, 2014 - 10.50 / 39.00 Sancerre, C. LAUVERJAT ‘MOULIN des VRILLÉRES’, Loire 2014 – 15.00 / 55.00 Sauvignon Blanc, RAYMOND, ‘R Collection’, Napa, 201336 Roussanne, DOMAINE D’EOLE, ‘Confidence’, 2013 - 47 Chardonnay, STERLING VINEYARDS, Napa Valley, 2012 - 51 Pinot Gris, VAN DUZER, Willamette Valley Oregon, 2013 - 51 Chardonnay, DOMAINE JM Guillon, Bourgogne, 2012 - 53 Cairanne, DOMAINE BERTHET-RAYNE, 2012 - 59 Sauvignon Blanc, DUCKHORN, Napa Valley, 2014 - 65 Viognier, STAG’S LEAP, Napa Valley 2013 - 68 Sancerre, ALPHONSE MELLOT, ‘La Moussière’ 2014 - 71 RED Pinot Noir, CASTLE ROCK | Mendocino 2013 - 9.00 / 38.00 Côtes-du-Rhône DOMAINE PLANTEVIN ‘LES PÈRRUSIE’R, 2014 - 11.00 / 39.00 Cabernet Sauvignon, JOSH CELLARS, North Coast 2013 - 12.00 / 46.00 Grenache Blend, DOMAINE D’EOLE, 2012 - 41 Blend, BUENA VISTA, ‘The Count of Buena Vista’ Sonoma 2013- 46 Garnacha-Syrah, CELLAR CECILIO, ‘BILLO’, Priorat, 2011 - 46 Merlot, KENWOOD, Sonoma, 2010 - 47 Syrah, FRANCIOUS VILLARD, Rhone Valley, 2014 - 48 Cairanne, DOMAINE Philippe Plantevin, 2010 - 49 Pinot Noir, THE FOUR GRACES, Willamette Valley 2013 - 56 Seguret, DOMAINE DU POURRA, ‘Mont Bayon’ 2007 - 56 Zinfandel, RIDGE, ‘Three Valleys’, Sonoma 2013 - 58 Sancerre Rouge (chilled), CHÂTEAU DE SANCERRE, 2010 - 61 Bordeaux Blend, NEWTON, ‘Claret’ Napa Valley 2013 - 68 Pinot Noir, VAN DUZER, Willamette Valley 2012 - 69 Cabernet Sauvignon, MOUNT VEEDER, Napa Valley, 2010 - 79 Cabernet Blend, BV RUTHERFORD, Napa Valley 2010 - 80 *BELGA CAFE’S FULL WINE & BEER LIST AVAILABLE UPON REQUEST BOTTLES & CANS United States Michigan Bell’s Oberon- 5.8 % Founder’s All Day IPA- 4.7% 6.50 7.00 California Anderson Valley Gose- 4.2% 7.00 Colorado New Belgium Citradelic- 6.0% 7.00 Maryland Evolution Pine’HOP’Le IPA- 6.8% 7.50 New York Ommegang Rare Vos- 6.5% 8.00 Missouri Boulevard Love Child(750mL)- 9.2% 25.00 Europe Salzburg, Austria Grapefruit Radler - 2.5% 6.00 Leuven, Belgium Stella Artois - 5.0% 7.00
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