Open Sample Newsletter - The Saint Louis Woman`s Club
Transcription
Open Sample Newsletter - The Saint Louis Woman`s Club
THE SAINT LOUIS WOMAN'S CLUB November 2012 "The object and purpose for which this corporation is formed are as follows, to-wit: For educational purposes and especially to promote literature, science and art and the study thereof, and general intellectual culture". President’s Letter Dear Fellow Members, I have wonderful news to report. Since the printing of the 2011-2012 Yearbook we have added 12 new members! Under the outstanding leadership of our Vice President of Membership, Anne von der Heydt, along with her hard-working committee, we have welcomed 12 intelligent, interesting, and enthusiastic women to our Club. Let’s continue this trend of inviting exceptional women such as you and your friends to join our Club and enjoy the many diverse programs and fun events. The Saint Louis Woman’s Club is an extraordinary place and we want to continue to grow our membership! In addition to the unique women at our Club, we have competent and dedicated staff members. General Manager Sheri Gwinnup oversees our events and staff with grace and careful attention to detail. Executive Chef Leon Dubinovskiy is in his 18th year with us and continues to create delicious and delectable menus for us to enjoy. Susan Taylor is our Banquet Supervisor and does an excellent job overseeing the table and bar service. Debbie Thomas, our housekeeper, makes sure that the Club House is sparkling and ready for daily use. Elysée Mizaire is the jack-of-all-trades setting up for events, making general house repairs, and helping in the kitchen as needed. Tina Holland keeps our records and books with an eye for detail and numbers. Ashley Massey is our Sous-Chef helping Chef Leon with the many events, programs, and lunches. Take advantage of our remarkable staff, facility and programs by encouraging additional friends to join us. Please let us know how we can help. See you at The Club! Warmly, Carolyn G. Farrell Thursday, November 8 The Saint Louis Ballet The Saint Louis Gen Horiuchi, Woman’s Club Artistic Director 4600 Lindell Boulevard Saint Louis, Missouri 63108 OFFICE: FAX (314) 367-0700 (314) 367-9482 Email: generalmanager@stlwomansclub.org Website: stlwomansclub.org Club Hours: Monday-Friday 8:30 a.m. - 4:30 p.m. Sheri Gwinnup Manager Club Office Phone: 314-367-0700 generalmanager@stlwomansclub.org Join us for a glimpse into the wonderful world of ballet with Gen Horiuchi, Artistic Director of the Saint Louis Ballet. Members of the Company will perform Divertimento #15, choreographed by George Balanchine. A formidable ballet dancer in his own right, Mr. Horiuchi became artistic director of Saint Louis Ballet in 2000 and has created a dozen original works for the company. His international reputation with major choreographers throughout the world has led to the presentations of many other original works to Saint Louis Ballet dancers and St. Louis audiences. Mr. Horiuchi, originally from Tokyo, Japan, moved to the United States after winning the Prix de Lausanne, the international ballet competition in Switzerland in 1980 and receiving a scholarship to study at the School of American Ballet. In 1982, George Balanchine invited him to join the New York City Ballet, where he became a Principal Dancer in 1989. Among the many ballets he performed with New York City Ballet, the role of Mercury in the ballet Persephone was created for Mr. Horiuchi by George Balanchine, as well as the ballets Eight More and Les Gentilhommes by Peter Martins. Most recently in 2010 he founded Gen Horiuchi's Ballet USA, which presents his works in Japan. Mr. Horiuchi will speak to us about his background and this season's performances. Kitchen Office/FAX 314-367-0106 11:30 a.m. Punchbowl 12:00 p.m. Presentation 12:30 p.m. Lunch Chef Leon Dubinovskiy Cell phone: 314-497-0895 Arabesque Salad with Caramelized Goat Cheese, Julienne Apples, Candied Pecans and Citrus Vinaigrette Rolls and Butter Le Corsaire Cod Filet with Beurre Blanc Baryshnikov Potatoes Giselle Haricot Verts Swan Lake Profiterole $25.00 kitchen@stlwomansclub.org Monday, November 12 SLWC Semi-Annual Meeting “Kate Howard Day” Please join us at our Semi-Annual meeting to catch up on all that is happening at your Club. The Board of Governors and their committees have been hard at work enriching our lives at The Saint Louis Woman’s Club. You won’t want to miss their reports! At this meeting we celebrate Kate Howard, who was appointed chairman of the building committee in 1910, and oversaw the move to our present location in late 1911. She is best known for her generous donation of $48,500 to retire the debt incurred from the first renovation at 4600 Lindell Boulevard. Her portrait hangs above the fireplace in The World’s Fair Room. 11:30 a.m. Punchbowl 12:15 p.m. Lunch Meeting Reports between Courses Carrot Ginger Soup Rolls and Butter Maryland Crab Cakes on a Bed of Crisp Lettuce with Remoulade Dipping Sauce, Topped with Cucumber Vinaigrette Pear Almond Torte $25.00 NOVEMBER COMMITTEE MEETINGS Wednesday, November 14, 2012 Religion, Sex, and U.S. Politics: How to Interpret the 2012 Elections Thursday, November 1 Program Committee 11:00 a.m Friday, November 2 Communications Committee 12:00 p.m. Monday, November 5 Cuisine Committee 11:00 a.m Membership Committee 1:15 p.m. Join R. Marie Griffith, Ph.D., the John C. Danforth Distinguished Professor in the Humanities at Washington University in St. Louis, and currently the Director of the John C. Danforth Center on Religion & Politics for a look back to see how we got where we will be in mid-November. Friday, November 9 Executive Committee 10:30 a.m. Professor Griffith obtained her undergraduate degree at the University of Virginia in Political and Social Thought in 1989. She received both her MA and PhD in the study of religion from Harvard University. Arts and Literature Committee 12:00 p.m. Monday, November 12 Board of Governors 10:30 a.m. Kate Howard Day 11:30 Tuesday, November 27 House Decorating 10:00 a.m. Remember to make your reservations for lunch! NOVEMBER BIRTHDAYS 2 3 4 8 17 27 Susan Joynt Ida Early Lynn Ann Vogel Cindy Hartley Threiss Britton Susan Piper Her first major publication was God’s Daughters: Evangelical Women and the Power of Submission (1997), which examines the practices and perceptions of contemporary evangelical women. Her next book Born Again Bodies: Flesh and Spirit in American Christianity (2004), explores the history of Christian-influenced attitudes and practices related to embodiment in modern America, culminating in the evangelical diet and fitness movement. These books, along with her three edited volumes—Women and Religion in the African Diaspora: Knowledge, Power, and Performance (co-edited with Barbara Dianne Savage, 2006), Religion and Politics in the Contemporary United States (co-edited with Melani McAlister, 2008), and American Religions: A Documentary History (2007)—exhibit Griffith’s varied and thoughtful scholarship. Her next book will be an analysis of sexuality debates in twentieth-century American Christianity titled Christians, Sex and Politics: An American History. In addition to her books Professor Griffith has published over thirty-one articles and book chapters and written more than twenty reviews. 6:00 p.m. Cocktails 6:30 p.m. Program 7:30 p.m. Dinner New England Clam Chowder Rolls and Butter Turkey Mignon Wrapped In Bacon Rice Pilaf Seasonal Vegetables Pumpkin Cheesecake $40.00 SAVE THE DATE Tuesday, November 20 December 1 Annual Christmas Dinner Dance December 13 Holiday Luncheon December 16 Christmas Brunch December 20 Christmas Tea Book Club Book Selection Day We will meet at Left Bank Books, 399 North Euclid. Featured Wines for November Please be at Left Bank Books at 10:00 a.m. sharp (coffee and bagels provided). Please let Sheri Gwinnup know if you wish to carpool. We will return to The Woman’s Club at 12:30 for a luscious creation by Chef Leon. Avid Reader's Soup Book Binder's Salad Dictionary Dessert Leitz Dragonstone Riesling 2011 from Rheingau, Germany Zesty lime, peach, pink grapefruit, and red currant ally themselves to cinnamon spice, salts, and wet stones, and finish with simultaneous penetration and delicacy. $30 per bottle/$9 per glass Artezin Mendocino Zinfandel 2010 from North Coast, California Ruby red and purple in hue, this wine has aromas of black pepper, boysenberry, clove, cinnamon, and allspice. The red fruit flavors fill the palate, dominated by raspberry, red cherry and pomegranate, complemented by hints of nutmeg and rosemary for a classic varietal character. $28 per bottle/$8 per glass $20.00 Monday, November 26 French Conversation with Jeanne Zarucchi Madame Zarucchi is a professor of Art History and French at the University of Missouri--St. Louis. She leads us in interesting discussions on various cultural and practical aspects of the French experience. We then enjoy a Frenchinspired lunch. All are welcome! Bienvenue! Conversation 11:00 – 12:15 Luncheon 12:15 Lunch will be Choix du Chef $18.00 Tuesday, November 27 House Decorating Day Come join in the fun of decorating The Club for the holidays. We will trim the trees, hang the wreaths, and dress the mantles. Decorating at 10:00 a.m. Holiday treats will be served Lunch at 12:00 p.m. $20.00 Saturday, December 1 Saint Louis Woman’s Club Annual Christmas Dinner Dance Please join us for Our Annual Holiday Dinner Dance 7:00 p.m. Cocktails 8:00 p.m. Dinner Music by the Crossfire Band Russian Christmas Beet Soup Finished With Sour Cream and Basil Rolls and Butter Petite Hydroponic Watercress Salad With Pomegranate Seeds, Roquefort Cheese and Candied Pecans With Light Herb Vinaigrette Duet of Peppercorn Marinated Roasted Beef Tenderloin With Burgundy Rosemary Reduction and Pan Seared Fillet of Halibut With Lemon White Wine Sauce Potatoes Dauphinoise and Caramelized Butternut Squash Basket with Baby Zucchini and Grilled Cherry Tomatoes Warm Plum Pudding With Whipped Cream and Red Currants $95.00 Membership Matters The Membership Committee hosted a wonderful Champagne Reception for Prospective Members on September 25, 2012. Chef Leon presented a beautiful and delicious hors d’oeuvre table and the house was sparkling. Seven Prospective Members and one former member attended. Laura Shaughnessy and Marguerite Garrick led house tours for the group. On November 29 the Membership Committee will be hosting a Prospective Member Coffee. The coffee will begin at 10:00 a.m. and last until 11:30 a.m. The format will be the same as our other coffees; we will have social time for half an hour or so, then members will talk about Club activities followed by a tour of our beautiful clubhouse. The house will look especially festive decorated for Christmas and who can pass up Chef Leon's Christmas cookies! Bridge Lessons Are you interested in perfecting your bridge game? After the first of the year, we are considering offering a series of bridge lessons given by a well known instructor. The cost will be $20 per session. Please contact Sheri and let her know of your interest and skill level. More information to follow. Chef’s Corner Invitations will be available outside of Sheri's office on October 29. Please let Sheri and Anne von der Heydt know who you are inviting. Please welcome our newest member: Davin Smallridge Wenner (Mrs. Mark M.) 808 South Warson Road St. Louis, MO 63124 H 993-0295 Email: davinwenner@gmail.com Birthdate: July 31 Eileen Hulsey has a new email address. Please change your records: eileen.hulsey@gmail.com Simplify your entertaining for the holidays – let Chef Leon prepare your favorite foods to take home and enjoy during this busy season. Appetizers, soups, salad dressings, side dishes, and desserts are all available for preorder. Whether you want the complete Turkey Dinner, or just a couple of things to tuck into the freezer for the hectic days ahead, place your order early and relax. The SLWC Yearbook is finished and ready for you to pick up in the Accounting Office at The Club. Please stop by the office for your yearbook insert. Deadline for Thanksgiving orders is November 16. Deadline for Christmas cookie orders is December 1. Otherwise, please place orders 48 hours in advance. Any yearbooks that have not been picked up by the Kate Howard Day Luncheon will be mailed to your home. A postage fee for this mailing will appear on your monthly billing statement. Soups are always available in the kitchen freezer. Stop by to see what is waiting for you to take home. Congratulations to Natasha Hawkins and to all who helped for a job well done! T HE S AINT L OUIS W OMAN ’ S C LUB Sunday Monday Tuesday Wednesday N OVEMBER 2012 Thursday Friday Saturday 1 2 3 9 10 15 16 17 22 Happy Thanksgiving! 23 24 29 30 Program Committee 11:00 am 4 5 6 7 Cuisine Committee 11:00 am Membership 1:15 pm 12 18 13 Executive Committee 10:30 am Arts and Literature Committee 12:00 pm 14 “Religion, Sex and US Politics” Dinner 6:00 pm 19 20 21 Book Club 10:00 am Left Bank Books 25 8 Ballet and Lunch 11:30 am Board of Governors 10:30 am Kate Howard Day 11:30 am Communications Committee 12:00 pm 26 27 28 Prospective Member Coffee 10:00 a.m. House Decorating and Lunch 10:00 am French Conversation 11:00 am A P EEK A HEAD A T D ECEMBER 2012 Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 Annual Christmas Dinner Dance 7:00 pm 2 3 4 5 Cuisine Committee 11:00 am 9 10 11 12 16 23 30 17 18 Book Club 11:00 am French Conversation 11:00 am 24 Christmas Eve 25 Christmas Day Club Closed 31 New Year’s Eve 19 7 8 Executive Committee 10:30 am Communications Committee 12:00 pm 13 14 15 Arts and Literature Committee 12:00 pm Holiday Luncheon 11:00 am Board of Governors 10:30 am Christmas Brunch 11:00 am 6 Program Committee 11:00 am 20 21 22 28 29 Christmas Tea 3:00 pm 26 27