DCA 2015 Annual Convention - Distribution Contractors Association
Transcription
DCA 2015 Annual Convention - Distribution Contractors Association
DCA 2015 Annual Convention New Orleans, Louisiana Saturday, February 7 - Thursday, February 12 New Orleans, Louisiana New Orleans is one of those cities with a fierce sense of identity. The mixing of French, Spanish, African and American cultures has created a refreshingly bohemian environment, blending the genteel elegance of the colonial Creoles, the music and cuisine of the peasant Cajuns, a touch of voodoo and a big dollop of Dixieland jazz. The heart of New Orleans lies between the Mississippi river and Lake Pontchartrain. The river’s shape, as it curves around the central district, gave rise to the city’s nickname, ‘Crescent City’. August 2005 was a pivotal moment for the city. Hurricane Katrina blew in with merciless force, overwhelming the city’s failing levees and causing one of the worst man-made disasters of recent times. Many neighborhoods have now recovered, the historic French Quarter and the beautiful Garden District included. Some of the worst-hit places (most notably the Ninth Ward) are still subject to a slow healing process. This very traditional city has taken the opportunity to rebuild and innovate with gusto alongside the old institutions. The backdrop is timeless though, with the clattering streetcars and the sounds of jazz pouring onto the streets. DCA will take its annual convention to the Crescent City in February just days before Mardi Gras. Few events generate the glamour and extravagance of Mardi Gras. Over the decades, The Roosevelt Hotel has played a key role in the festivities and will be the host venue for the 2015 Annual Convention. The New Orleans luxury hotel offers an unparalleled combination of Southern hospitality, world-class service and historic surroundings within walking distance to the city’s most vibrant attractions and entertainment, including Jackson Square, Bourbon Street and the arts & museums. The Annual convention brings together several hundred contractor and associate members in a relaxed yet businessoriented environment. The convention is not only the major governance meeting of the year it includes the full spectrum of committee meetings that will meet to plan the future direction of DCA and discuss new programs. It is also the time when DCA - Dale Michels and Curtis Allen Scholarships are presented along with the Arthur T. Everham Safety Awards. This year, two long standing members will be inducted as Honorary Members – Jack Gabrielse and Ken Gabrielse. We will also have an outstanding list of speakers who will inform, educate and inspire. When the day’s work is done, there will be many opportunities to explore the city, chat with business colleagues and create new friendships. So as the locals say: “Laissez les bons temps rouler” or “Let the good times roll”. Register Today at www.dcaweb.org! REGISTRATION AND HOUSING INFORMATION Register and arrange housing on the DCA web site at www.dcaweb.org. Registration Fee: $2200 (single or couple). After December 19, 2014 registration fee $2600 Roosevelt Hotel - Waldorf Astoria, 130 Roosevelt Way, New Orleans, LA 70119 Single/Double $279 King Suites Hotel accommodation rates: $379 Luxury Suites $479 Contact Hotel for other suite categories Plus applicable taxes of 13% per room per night and $2.00 per room per night occupancy tax. Rates subject to change without notice. Hotel reservation to be made by December 19, 2014. Reservations after this date will be accepted on a space available basis. Group room rates extended to 3 days prior and post the convention dates. Please use this link or visit www.dcaweb.org: https://resweb.passkey.com/go/DCA2015 Phone 1-800-WALDORF (925-3673) Convention Speakers HDD COMMITTEE MEETING - Sunday, February 8, 2015 4:15 pm - 5:15 pm Kelvin Self Kelvin Self has worked at Ditch Witch for more than 25 years, during which time he has designed and managed such areas as New Product Development, Research and Development and Intellectual Property; he is currently an R&D Project Manager. Much of that time focusing on various aspects of HDD. Kelvin received a PH.D. from Oklahoma State University in Agricultural Engineering. Contributed to over 33 patents and has over 20 referred journal articles and technical papers. OPENING KEYNOTE BREAKFAST - Monday, February 9, 2015 8:00 am - 10:45 am Rob O’Neill Robert O’Neill is one of the most highly-decorated combat veterans of our time. He was deployed more than a dozen times, and he held combat leadership roles in more than 400 combat missions in four different theaters of war. A highlytrained Navy SEAL, he led the military’s most elite and was involved in our nation’s most important campaigns. In his line of work, instant, critical decision-making is an absolute necessity for success. Having trained more than 800 special operations and tactical operators, O’Neill brings this unique expertise to organizations on how to become the ‘best of the best.’ Carrying out his duties with the Navy SEALS and confronting Somali pirates and Afghan insurgents may seem a far cry from cross bores or laying miles of pipeline but O’Neill will lay out the four principles that apply to all occupations: (1) be prepared, (2) perform under pressure, (3) trust people you work with and (4) never quit. BUSINESS SESSION - Monday, February 9, 2015 11:00 am - 12:00 pm William “Rusty” Burroughs Rusty Burroughs recently retired as Vice President of Entergy Gas Distribution where he led Entergy’s development of an energy-efficiency strategy for utility operations and of programs designed to deliver effective demand-side management services. His responsibilities also included managing Entergy’s Gas Distribution and Transmission Business where he over saw operations from city gate to end-use customer in the New Orleans and Baton Rouge service areas. For the eight months following Hurricane Katrina, Rusty was assigned overall responsibility for storm restoration in the aftermath, a position affectionately referred to as “Gas Storm Boss.” He was responsible for getting 844 miles of the gas system restored. Mr. Burroughs is Co-owner of LA. Natural Gas Services (LNGS), a utility contractor based out of New Orleans, Louisiana. KEYNOTE BREAKFAST - Tuesday, February 10, 2015 8:00 am - 10:00 am Lt. General Russel L. Honoré Lt. General Russel L. Honoré, US Army (Ret), was widely hailed by the media as the “Category 5 General” who led recovery efforts in the aftermath of the devastating hurricanes that struck the Gulf Coast in the summer of 2005. Prior to his command of Joint Task Force-Katrina, General Honoré served as Vice Director for Operations with a focus on Defense Support to Civil Authorities and Homeland Defense. General Honoré is chairman of the Louisiana Bicentennial Commission, a board member with the Louisiana Disaster Recovery Foundation and a member of the National Academy of Public Administration. He is the author of Survival: How a Culture of Preparedness Can Save You and Your Family from Disasters and the new book Leadership in the New Normal. Lt. General Honoré retired on February 29, 2008, following 37 years of active service with the United States Army. He is a native of Lakeland, Louisiana and continues to speak and consult nationally on Building a Culture of Preparedness. CLOSING KEYNOTE BREAKFAST - Wednesday, February 11, 2015 8:00 am - 10:30 am Joby Ogwyn Joby Ogwyn has a passion to explore, a passion that has led him from his home in the flat lands of Louisiana to the highest places on earth. He is world renowned for his prowess as an alpinist, wing-suit pilot and BASE jumper. With more than 30 global expeditions completed, the Himalayas, Karakoram, and Patagonia are Joby’s playgrounds. In the summer of 2007 Joby teamed up with National Geographic to make a new kind of extreme action television series - “Adventure Wanted.” Joby’s other passion is human flight. In 2009, Joby made the first ever wing-suit flight next to the north face of the Matterhorn Then in 2010 he became the first human ever to fly a wing-suit next to Mt. Everest, landing at over 17,000ft, a world record. Optional Activities • 3 course dinner at Lüke Restaurant • Seat in Gallier Hall Parade Viewing Stands Cost Per Person: $155.00 Habitat for Humanity Project Saturday, February 7 7:30 am – 4:00 pm New Orleans continues to recover in the aftermath of Hurricane Katrina and floods that devastated the community. The recovery has been led by scores of volunteers and organizations from throughout the country. Habitat for Humanity has been key to the recovery, whose mission is to rebuild communities one house at a time. DCA members can help with this endeavor and spend the day working shoulder to shoulder with other volunteers making a difference. Pick up a hammer or rake to help families transform their lives. Cost Per Person: $85.00 Garden District with Private Homes Tour Sunday, February 8 1:30 pm – 4:30 pm Learn about the fascinating history and splendor of the Garden District of New Orleans with a narrated walking tour of this famed neighborhood. Gracious old oaks canopy the renowned St. Charles Avenue, leading the way to the Garden District. This picturesque area features exquisite homes constructed prior to the Civil War in Greek Revival-style architecture. During the 19th century, this area of town was known as the “American Sector,” where English, rather than French, was the primary language. A professional guide will escort you and recall stories of how the wealthy American Planters, snubbed by Creole Society, spared no expense to build palatial mansions. Tour a mid-19th century residence and explore one of the city’s oldest cemeteries. As we continue exploring the residential streets shaded by live oaks, magnolias, and palm trees, and see the Victorian turrets, cupolas and gingerbread rising from wide lawns, you will appreciate how the district earned its name. Cost Per Person: $90.00 Dinner at Lüke Restaurant & Parade with Mardi Gras Grandstand Seating Saturday, February 7 6:00 pm – 9:00 pm Renowned New Orleans chef, John Besh, welcomes you to Lüke, his homage to the grand old Franco-German brasseries that once reigned in New Orleans. Lüke is applauded for its disarmingly home-spun culinary touches and broad-shouldered dishes that satisfy something more than just an appetite.” Just steps out the door, experience the fun, color, and pageantry of the Mardi Gras parades – Sparta & Pygmalion. See all the floats, marching clubs, bands, dance groups, and maskers right in front of you - from the comfort and ease of reserved area bleacher seating at Gallier Hall. You’ll catch beads, trinkets and doubloons right off the floats, as the parades roll just a few feet in front of you. There is no better way to enjoy Mardi Gras in comfort and convenience – right on St. Charles Avenue! Included: Antiquing for Trinkets & Treasures Sunday, February 8 1:30 pm – 4:30 pm Let’s go antiquing through the Vieux Carré with Macon Riddle, who turned her passion for history and antiques into an exciting consulting business. New Orleans was the wealthiest city in the country prior to the Civil War. This has left the city with an abundance of fabulous treasures. Macon will lead the group on a walking tour down Royal Street in the French Quarter. Pay close attention as Macon shares her secrets on where to find hidden treasures in the Crescent City. Some shops carry original antique items while others sell excellent reproduction pieces. Visit some of the most exclusive antique shops, such as M.S. Rau Antiques, often frequented by celebrity customers. points in the levee system. The Port of New Orleans will also be featured on the tour. With knowledge from multiple local experts along with sights and sounds that are not experienced every day, you will be sure to find this tour a fascinating “Lagniappe” to your trip to New Orleans! Includes boxed lunch Cost Per Person: $120.00 Cost Per Person: $90.00 Braving the Bayou Swamp Tour Monday, February 9 1:30 pm – 5:30 pm French Quarter Walking Tour with Highlights on Jackson Square Sunday, February 8 and Tuesday, February 10 2:00 pm – 5:00 pm The Vieux Carré tour introduces you to the historic beginnings of the city. Discover the folklore, customs and distinctive architecture of this European corner of America. Walk past romantic courtyards and enchanting antique and specialty shops – all symbolic of the lingering charm of the Old World, that remnants of a bygone culture which is the unique life of the French Quarter. Next we will be take a pause in Jackson Square to highlight St. Louis Cathedral, the Presbytere and the Cabildo. You will get to go inside of these buildings and tour the countless years of history and artifacts. Cost Per Person: $65.00 Forget about the hustle and bustle of the French Quarter and experience another kind of wildlife. Enter the land of swamps and marshes, home to hundreds of species of unique and interesting animals and discover the land that gave birth to Cajun culture and cuisine. Boarding a specially designed pontoon boat, this excursion starts on a bayou… local parlance for small rivulet or stream. Gnarled and twisted cypress stumps and branches lushly draped with Spanish moss line the banks of this waterway. On this meandering cruise, the captain, a native of the region, provides an interesting and entertaining narrative of the history of this massive swampland. Catch a glimpse of any number of animals that inhabit the area: bald eagles, alligators, blue herons, snappin’ turtles and water snakes – the list goes on. You will even get a peek at an authentic Cajun “trapper’s shack” nestled in this beautiful swampland. Transport time to Bayou: 45 minutes each way Includes boxed lunch Cost Per Person: $105.00 Sewerage & Water Board with Levee Tour Monday, February 9 1:30 pm – 4:30 pm New Orleans is a city surrounded by water, the Mississippi river on one side and Lake Pontchartrain on the other. Poised to celebrate its three hundredth birthday in 2017, the Big Easy is a vital port city to the rest of the country. The city is also in the midst of a major overhaul of all its sewerage and water systems, with new pipes being laid to replace the ones spanning over 100 years of use. This tour will take you to not only the sites of the operations, but include the S & WB plant tour as well as an in depth trip to major Hands on Culinary Class - Southern Style Monday, February 9 and Wednesday, February 11 1:30 pm – 5:00 pm Do more than just watch and eat… chop, dice, steam and cook a variety of traditional dishes including Gumbo, Andouille Optional Activities Jambalaya and Bread Pudding with Whiskey Sauce at the New Orleans School of Cooking. The chef will regale you with interesting patter about life in New Orleans as you learn the secrets behind preparing Creole delicacies - the world famous cuisine that combines the finest elements of French and Spanish cooking with rich indigenous seafood, spices and produce. Cost Per Person: $190.00 Magazine Street: New Orleans’ Shopping Mecca Tuesday, February 10 2:00 pm – 5:00 pm Enjoy an afternoon of shopping, sightseeing and innovation in fashion and design along the famous Magazine Street which features some of the best antique stores, art galleries and craft shops as well as boutiques and jewelers. For many generations, Magazine Street has attracted bohemians and the well-heeled alike. We will also visit the studio of the most unique and sought after jeweler in the city, Mignon Faget. Cost Per Person: $95.00 Ghostly Spirits and Scandalous Tales Tour Tuesday, February 10 2:00 pm – 5:00 pm New Orleans has a dark and juicy past that is delicious to discover. This port city took up the roguish and sensual customs of both the Spanish and the French and then added on incredible local legends. The unforgettable cast of characters includes eccentric outlaws, pirates, saints, sinners and famous Voodoo Queens. The authentic history is replete with stories: Pirate Jean Lafitte becomes the warrior hero who helps defeat the British in the Battle of Orleans; Voodoo Queen Marie Laveau is a regular at the Catholic Mass and is an advisor to the genteel Creole power crowd. Seeing these scandal-filled special spots gives all an added appreciation of this city of a thousand stories of nights that never witness sleep. Cost per person $75.00 Treasures of the Vieux Carre Architectural Tour Wednesday, February 11 1:30 pm – 4:30 pm Enjoy an enlightening tour with a focus on the lifestyles of the early inhabitants of New Orleans over 200 years ago and how eventually, the Louisiana Purchase in 1803, brought changes to this uniquely distinctive city. Visit a private home opened exclusively for DCA along with a stop at St. Louis #1 Cemetery, New Orleans first above ground burial site, known as the “cities of the dead” with rows of crypts like little houses, many of which were designed by architects. During the 18th century as the city developed, houses in the French Quarter were built as raised cottage homes on stilts with wooden walls and thatched roofs. After two devastating fires in the late 1700’s, the majority of the French Quarter was rebuilt during Spanish colonial occupation. However, much of the French culture and style was retained with the addition of notable Spanish influences such as courtyards and wrought iron. As Americans began to migrate to New Orleans, they found these cottages to be small for American taste and began to import their New England style townhouses which were typically three stories and featured inside stairwells, double parlors, and hallways. Cost Per Person: $75.00 Happier Learning Hour: “History in a Glass” & Cocktail Tour Wednesday, February 11 1:30 pm – 4:30 pm Elizabeth Pierce recounts the delicious and racy history of one of America’s most fascinating cities by way of its iconic drinks. While the Hurricane may be New Orleans’ most famous drink, the Sazerac is full of history and is arguably one of the country’s oldest cocktails. Café Brulot, an intoxicating combination of coffee, brandy, spices and citrus, which is then flambéed. John Ringling once remarked, “What better than to taste the pleasures of heaven while beholding the fires of hell?” Elizabeth will demonstrate how to make each of these drinks, using their ingredients and the history of their creation to tell the story of the music, cuisine and architecture of New Orleans while sampling the iconic drinks of the city. Cost Per Person $120.00 DCA Golf Tournament – TPC Louisiana Music Legends of New Orleans Tour Wednesday, February 11 1:30 pm – 4:30 pm New Orleans, known throughout the world as the birthplace of jazz, provides the ideal setting for a look at the history of music. A most knowledgeable guide spins the narrative tale of music and it’s evolution through New Orleans, visiting sites such as Congo Square, Treme and Frenchman Street which still today fills us with cultural music experiences. You will be treated to a performance by an active Mardi Gras Indian Tribe as well as another impromptu musical performance while you dine on samples of New Orleans creole delicacies at Sweet Lorraine’s Jazz Club. Enjoy several “hole-in-the-wall” music clubs where many of the best got their start. This is a “must do” for music lovers. Cost Per Person: $135.00 Tuesday February 10 12:30 pm TPC Louisiana is an award-winning championship golf course. It is home to the PGA TOUR’s Zurich Classic of New Orleans. TPC Louisiana was named “the #4 best upscale public golf course” by Golf Digest. The golf course, which is part of the Audubon Golf Trail, stretches over 250 acres of wetlands across along the Mississippi river delta. True to Pete Dye’s style, the golf course features over 100 bunkers. TPC Louisiana boasts a series of short and compelling par-4 holes to balance. Inclusive Price: $275 per person Club Rental: $80 Includes: • Round trip transport to course • Green Fees & Cart • Boxed Lunch • Refreshments during play Social Events Sunday, February 8 Welcome Reception Mardi Gras World & Den Mardi Gras World is where Mardi Gras is made. It is the largest float creation facility in the world. Here more than 80 percent of the floats that journey down New Orleans’ streets during the Carnival season are designed and built. Walk through the den to see the production crew putting the final touches on this year’s floats. We will be there just hours before many of these floats roll out to become part of the world’s largest party. We will see and feel the energy as the final hours to Mardi Gras tick down. Monday, February 9 DCA Annual Reception & Auction The Roosevelt Live and silent auction items will be on display while you enjoy your beverage of choice and buffet style dinner. As in years past, this year’s auction will be fun and fast paced. Members and guests vie for highly sought-after items. Funds raised go to scholarships and other DCA activities. Attire: City Casual Attire: City Casual Tuesday, February 10 Open Evening New Orleans is one of the best cities in world to enjoy an evening out. From traditional New Orleans dishes to celebrity chefs, you’ll find it all here. Restaurant information is available on the DCA web site. Reservations are highly recommend as New Orleans is entering into the carnival season and restaurants book up quickly. Also take note that some of the more popular restaurants still require a jacket (and some a tie). For those playing golf, it is suggested that dinner reservation not be made earlier than 8:30 pm. Wednesday, February 11 Mardi Gras Masked Ball Post Convention The formal end of New Orleans Mardi Gras arrives with “the Meeting of the Courts”, a term describing the ceremony at which Rex, the King and Queen of Carnival, meet with Comus and his Queen at the ball of the mystic Krewe of Comus. The evening will be filled with the powers of the mystique, merriment and revelry thus ending the 2015 DCA Annual Convention with its own version of the traditional meeting of the courts. Mardi Gras officially starts the weekend following the DCA convention. Plan on extending your stay for a day or more as this year’s Mardi Gras kicks into high gear. The biggest and most famous parades of the year are held on this weekend – Hermes, Endymion and Bacchus just to name a few. The DCA convention room rates are extended through the weekend. Attire: Black Tie Mardi Gras Style (Tux rental information available on the DCA website) Get creative with your tie, vest and mask. Carnival Masks Mardi Gras masks are as much a part of the festival as the beads, parades, scepters and goblets. Masks add an element of mystery and intrigue ranging from simple to elaborate. New Orleans Maskarde is located in New Orleans’ historic French Quarter, just steps from Jackson Square. They carry a large selection of masks from some of the best local and national artists whose fabulous creations are done in a variety of mediums. If you don’t see something you like here, one of their artists can create a custom piece just for you. There are many web sites to choose from such as www.themaskstore.com.