Gochujang - MonggoFood

Delicious Korean
Recipes
Barbecue Rib
Dakgalbi Burger
Gochujang Goulash
Soft Tofu Salad
Gochujang Fajita
Meatball Yak-Gochujang Fried Rice
Ssamjang Pilaf
Tofu Steak
Doenjang Curry Sauce Grilled F
ish
227, Munhwa-ro, Naju-si, Jeollanam-do, 520-350, Korea
CONTENTS
Delicious Korean Jang Recipes
Story of Jang
04
Gochujang
06
Ganjang
07
Doenjang
08
Ssamjang
09
Marinade Formula
10
Gochujang
10
Ganjang
11
Doenjang
12
Ssamjang
13
Delicious Korean Jang Recipes
14
Barbecue Rib
16
Gochujang Goulash
18
Dakgalbi Burger
20
Meatball Yak-Gochujang Fried Rice
22
Gochujang Fajita
24
Published by
Korea Agro-Fisheries & Food Trade Corporation
Rice Noodle Salad with Pineapple Sauce
26
227, Munhwa-ro, Naju-si, Jeollanam-do, 520-350, Korea
Soft Tofu Salad
28
Published in
December 2014
Beef Shabu-Shabu Cold Salad
30
Produced by
Sookmyung Women's University
Written by
Lee Myung Ah(FIECOM)
Roasted Chicken Wings
32
Designed by
designrak
Tofu Steak
34
Styling
Kim Sang young(noda plus)
Doenjang Curry Sauce Grilled Fish
36
Photographed by
Choi Hae Sung(bay studio)
Ssamjang Pilaf
38
Jang has long posed a dominant position in Korean
traditional foods
In western countries, fermented food is being treated as
personal preference, whereas the fermented food, Jang
in Korea is widely used as seasoning; the Jang it must be
said has achieved a dominant position in the taste of
Korean food. Korean fermented food, including Jang has
continued as the basic food in Korean diet; therefore,
many food companies as well as homes are striving to make and continue the
taste of Jang as the traditional natural fermentation.
Most Selections of Korean Jang in the World
Jang is the foundation of the taste of Korean food – Korean
ancestors have made and used various types of Jang to
season foods and broth. Types of Jang include Ganjang,
Doenjang, Gochujang and Ssamjang, they are widely used
in all kinds of foods – Kimchi, Jangajji(pickled vegetables),
Jorim (food boiled down in Ganjang or other seasonings).
The taste of Jang is delicate, deep and to savor, and
remains the taste of the hometown.
Korean Jang serving as extra ingredients beyond
story of jang
In recent years, a lot of attention has been given to Korea’s traditional fermented sauce
Gangjang (Soy sauce), Doenjang(Fermented Soybean Paste), Gochujang, Ssamjang(a processed
soybean paste mixed with other ingredients). In this part, we will take a look at Korean Jang one by
one to resolve foreigners’ curiosities and then pinpoint their scientific principles,
intelligent and surprising wisdom, and the characteristics of their tastes.
Delicious Korean Jang Recipes
seasoning
5
Jang includes Ganjang, Doenjang, Gochujang and
Ssamjang. The fermented pastes not only exist in Korea,
but also in many Asian countries such as China, Japan,
Indonesia, Malaysia, Thailand, etc. They are all
considered to be a cultural area of pastes. Of the cultural
areas, Korea uniquely has numerous types with a
relatively long history, calling itself the birthplace of fermented pastes. Korea’s
Jang is not only used in seasoning, but also as extra ingredients, considering that
Korean traditional taste has been dominated by Jang.
Gochujang
Ganjang
Korean red peppers contain 1.5 times
Foreigner’s favorite Korean food is
respectively; thus, the taste embraces
composed of spicy, salty, sweet, and
sweeter components that boost the
Bulgogi and Galbi. The characteristic
the flavor of various organic
sour. The spic y taste excites the
spice and taste, attracting the appetite.
shared by both foods is that they are
substances that further poses the
appetite and activates the metabolism,
The typical snack that most foreigners
seasoned with Ganjang. Throughout
unique, well-harmonized tastes and
burning the fats accumulated in the
want to try is “Tteokbokki”. Tteokbokki
the fermentation, the taste of Ganjang
flavors. A diverse marinade made of
body. You have probably experienced
is made from sof t r ick cake and
is created by the interaction between
Ganjang goes well with any kind of
finding yourself looking for something
Gochujang. Famous Dakgangjeong
enzymes and microorganisms. In
foods made with beef, chicken, pork,
spicy whenever you get depressed or
(Korean fried chicken) and
other words, the taste is determined by
etc. Barbecue sauce is, of course,
stressed. Once you have them, you will
Yangnyeomtongdak (fried seasoned
the decomposed amino acid, glucose
commonly used for stew sauce.
feel much better and relieve the stress;
chicken) would not exist without
considering various advantages,
Gochujang.
pepper should be good for the health.
Delicious Korean Jang Recipes
The basic tastes of Gochujang are
7
and organic acid. Amino acid poses a
delicate flavor, whereas sugar and salt
h a s a s w e e t a n d s a l t y f l a v o r,
Doenjang
Ssamjang
94.9% of them said they had bean paste
Korean exceptionally love ‘ssam(wraps)’.
worth with Samgyeopsal Gui (Grilled
to eat; it is a rather sacred food. Long
soup at least once a day.
Regardless of the type of food, whether
pork belly). A piece of well grilled-done
ago, it was required to avoid anything
The taste of Doenjang is different by
it is vegetable or seaweed, they spread
pork belly with Ssamjang, pepper and
that was unfaithful or unclean for 3
each house as well as its colors being
it extensively on the palm and wrap any
garlic wrapped in lettuce will be in
days before making Doenjang and
an infinite variety. The color and tastes
ingredients. Anything that can be
p e r f e c t h a r m o n y e a c h o t h e r.
perform ablutions on the day.
of Doenjang becomes darker and
wrapped with the vegetable can be
Ssamjang doesn’t taste too strong so it
Recently, Doenjang has become well-
deeper as it gets more fermented, and
used as an ingredient. Ssamjang mixes
can be used to make a spread for bread
known for its advantage of completely
t h e v a l u e o f a m o r e f e r m e nte d
well with Doenjang and Gochujang. In
or bisque. Put enough Ssamjang with
using the functional ingredients
Doenjang is greater.
Ssamjang, tofu or boiled beans can be
anchov y or meat broth and add all
contained in bean, as well as
Koreans prefer adding Doenjang to
minced and mixed with nuts, such as
sorts of vegetables, and then mix them
restraining cancer, being greatly
stew or broth. DoenjangJjigae, stew-
peanut, walnut, etc. to boost the
with rice. This will make a healthy meal
highlighted as ‘Oriental healthy sauce’
like traditional dish with meat, various
delicate taste.
that will make you happy.
by the people of the world. Considering
vegetables and tofu, is Korea’s typical
the results of a survey conducted on
food. This may be called the ‘soul food’
the elderly aged 100 years or older,
for Koreans.
Delicious Korean Jang Recipes
Doenjang is not just a simple food taste
9
Korean Ssamjang proves its real
Marinade Formula
1
1
2
Gochujang
2
1 Marinade Sauce
Gochujang 5T, starch syrup 2T, minced garlic 1t,
Ganjang
3
minced ginger 1t, rice wine 2T, a little bit of
1 Marinade Sauce
black pepper
Ganjang 1C, sugar ½C, minced green onion 5T,
2 Salad Dressing
minced garlic 2T, sesame oil 1T,
black pepper ½t, sesame salt ½T
Gochujang 1½T, vinegar 1T, sesame salt ½t,
sesame oil 1t, minced green onion ½t, sugar 2t,
2 Salad Dressing
3
4
3 Dipping Sauce
Gochujang 1T, Oligosaccharides 2T,
tomato ketchup 1T, sesame 1t
4 Spread
Gochujang 2C, beef 100g, pear juice 1½C,
sugar ¼C, honey ½C, sesame oil ¼C,
a little bit of pine nut, pear juice 1½C, beef
marinades(Ganjang ½T, minced green onion ½T,
minced garlic 1t, sugar 1t, little bit of black pepper,
sesame oil 1t, sesame salt 1t, ginger juice 1t
4
Delicious Korean Jang Recipes
water ½T, a little of minced garlic
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Ganjang 2T, minced garlic 1t,
minced green onion 1t, sugar 1t,
sesame salt ¼t, water 1T
3 Dipping Sauce
Ganjang: vinegar: water: sugar = 1 : ½ : ½ : ¼
4 Pickling Sauce
Ganjang ¼C, kelp water ¼C,
vinegar 3T, sugar 3T,
cinnamon 1 piece, whole pepper 5,
laurel leaf 1, garlic 3 pieces
Ssamjang
1 Marinade Sauce
Ssamjang 4T, ginger 2 pieces, Ganjang 1T,
difficulty
oyster sauce 1T, rice wine 2T, starch 2T,
a little bit of sesame oil
2 Salad Dressing
persons
1
Ssamjang 2T, hot sauce 1T, vinegar 1T, oligosaccharide
1~2T, minced pickle 1T, black pepper
1 8t
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3 Dipping Sauce
time
Ssamjang 200g, bean powder 1T, sesame oil 2T,
rice wine 2T, minced pinut 4T, sesame salt 1T,
a little bit of black pepper, peanut butter 2T
4 Spread
Ssamjang 4T, sesame oil 2t, honey ½T,
shiitake mushroom 20g,
1
green pepper 20g, seafood broth ½C,
seafoods(squid, shrimp) 100g
2
Doenjang
3
1 Marinade Sauce
Ganjang 1T, Doenjang 2~3T, sugar 2T, rice wine 3T,
2
minced garlic 1t, sesame oil 1t, a little bit of black pepper
Delicious Korean Jang Recipes
2 Salad Dressing
Doenjang 1T, mayonnaise 1T, mustard 1T, sugar 1T, vinegar 1t,
lemon juice ½t, rice wine 1t, sesame seed 1T
3 Dipping Sauce
Doenjang 4T, mayonnaise 4T, cooking wine 1T,
vinegar 1T, sugar 1T, sesame oil ½t
4 Spread
Doenjang ¼C, sweet pumpkin 200g, nuts(pumpkin seeds,
sunflower seeds, pine nuts) ½C
4
13
3
4
Delicious
Korean Jang
Recipes
Barbecue Rib
Gochujang Goulash
Dakgalbi Burger
Meatball Yak-Gochujang Fried Rice
Delicious Korean Jang Recipes
Gochujang Fajita
15
Rice Noodle Salad with Pineapple Sauce
Soft Tofu Salad
Beef Shabu-Shabu Cold Salad
Roasted Chicken Wings
Tofu Steak
Doenjang Curry Sauce Grilled Fish
Ssamjang Pilaf
Barbecue Rib
difficulty
This can be simply grilled in the oven at home but if you are planning to have a
barbecue outside, bring the ribs marinated in the sauce. Its spicy sauce goes well
with the smoky smell from the charcoal, making the food even more delicious.
serving
60
mins
Main ingredients 400~600g pork ribs, ginger juice ½T, lemon juice 1T,
a little bit of black pepper
Parboiling pork ribs a stem of dried rosemary, dried laurel leaves 2, garlics 2 pieces,
green onion 1, whole pepper 1T, rice wine 1T
Tomato Gochujang Sauce hard-boiled tomato ½, white wine ½T, Gochujang 1T,
basil leaves 2, starch syrup1t, onion
1 8,
garlic 1, apple
1 8,
olive oil 1T
1 Soak pork ribs in cold water for 30 minutes to remove blood.
2 Place the dried rosemary leaves, dried laurel leaves, green onion, whole pepper and
rice wine in boiling water and then parboil pork rib.
3 Marinate the parboiled meat with lemon juice, ginger juice and black pepper.
4 Place tomato pieces into a pot and stir fry them in olive oil.
Add white wine when stir-frying whenever the pot becomes too dry.
Once the tomato starts to loss its shape and becomes lumpy, add basil leaves to
make the tomato sauce. Add Gochujang, honey, onion, garlic and
apple in the tomato sauce and mash them in a blender.
5 Add
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Gochujang sauce to the pork rib and marinate them.
Heat olive oil in the pan and prebake them at 200℃ for 20 minutes.
Delicious Korean Jang Recipes
6 Add the remaining sauce and bake them again.
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Gochujang Goulash
Korean style Gochujang stew made with vegetable and meat is a recreation
difficulty
of Hungarian stew, Goulash.
The stew is pretty much red as it is Gochujang stew but the taste is not that
serving
60
mins
Main ingredients beef 300g(marinade - salt
1 3 t,
a little bit of black pepper,
olive oil 1T, red wine ¼C)
Extra ingredients carrot 1, green pumpkin ½, garlic 3, onion 1, cherry tomato 250g, butter 1T,
flour 1T, pepper powder 1T, laurel leaf 2, Gochujang 1T, water 2C, chicken stock 1 cube, salt
½t, black pepper ¼t, Worcestershire sauce 3½T
1 Cut beef into 3cm cubes and marinate them in salt, black pepper,
olive oil and red wine for 30 minutes.
2 Add the recommended butter and soft flour in a thick pan and stir-fry them
until they are turned to a gold color. Add red pepper and meat in sequence
and reduce the heat and stir-fry the meat until its outside is cooked.
3 Cut carrot, onion and green pumpkin into large pieces
and mince the garlic with the back of a knife. Stir-fry all together and add laurel leaves,
cherry tomato and Gochujang in order. Stir-fry them again.
4 Cut the chicken stock and add them into 2 cups of water and then boil.
Marinate them with salt, black pepper and Worcestershire sauce.
Scrape down the sides and with a paddle while stirring. Cover the pot and boil them
for about 30 minutes on a low heat. Keep stirring while boiling them.
5 Put finished Goulash soup in a bowl.
Delicious Korean Jang Recipes
spicy with tomato in a good way to neutralize the spicy flavor.
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Dakgalbi Burger
Spicy stir-fried chicken with vegetables such as cabbage, onions,
difficulty
sweet potato in a big fry-pan is now transformed into a simple
and handy Dakgalbi Burger.
serving
40
mins
Main ingredients chicken(thigh) 500g, ginger juice 1T, salt ½t, a little bit of black pepper
Extra ingredients sweet potato 1, onion ½, cabbage 150g, 4~5 hamburger bun,
lettuce 2 pieces
Marinade red pepper powder 4T, Gochujang 4T, Ganjang 2T, sugar 1½~2T,
white wine 1T, minced garlic 1T, minced ginger ½t, onion juice ½,
sesame oil 1T, sesame 1T, salt
1 6 t,
black pepper
1 8t
Spread butter 2T, mustard 2t
1 Get chicken thighs. If meat is too thick, spread and flat them with knife. Make cuts
in the chicken skin (about twice) and marinate them in ginger juice, salt and black pepper.
2 Mix all seasoned ingredients.
3 Peel off sweet potato skin and cut them into half-moon and thin pieces.
Cut cabbage and onion into 0.5cm-thick rounds. Thorough wash lettuces and remove water.
4 Add
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seasoning to marinated chicken and marinate them.
5 Add the marinated chicken to oiled pan and grill them at lower heat.
6 About 70% of chicken meat is cooked, gather them at the center of pan
and put sweet potato, cabbage and onion around the chicken. Add marinade and cook more.
If vegetables and chicken are fully cooked, add more marinade and stir-fry.
7 Put hamburger bun on a heated pan and coast it until the inside turns to light brown.
Delicious Korean Jang Recipes
Add spread inside and put chicken and lettuce.
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difficulty
serving
40
mins
Main ingredients minced beef 300g, walnut 15g, roasted almond 15g, roasted pine nut 5g
Meat marinade pear juice 1T, minced green onion 2T, minced garlic 1T, black pepper
1 8 t,
sesame oil ½T, sugar ¼T, Ganjang 1T
Ganjang sauce Ganjang 1T, honey 1T, water 1T, sugar ½t
Yak- Gochujang minced beef 50g, sesame oil 3T, Gochujang ½C, honey 2T
1 Add marinade with minced meat, and mince walnut, roast almond and roast pine nut.
Mix them well and make them into 4cm ball.
2 Put meatballs in a heated pan and roll them until they get cooked and brown.
3 Mix Ganjang sauce and boil them in fry pan hardly. Add the cooked meatball until it glistens.
4 Heat pan with sesame oil and stir-fry the meat.
Once they get cooked, mix it with Gochujang and honey to make Yak-Gochujang.
Meatball Yak-Gochujang
Fried Rice
Yak-Gochujang (stir-fried Gochujang) is a type of red pepper paste mixed with nuts, honey and
sesame oil, which is commonly used as sauce for Bibimbap. It is good to mix Yak-Gochujang with
fried rice or Bibimbap mixed with vegetable. It is also recommended to buy meatball from the
market and mince and mix them with rice.
Delicious Korean Jang Recipes
5 Add Yak-Giochujang to rice to make fried rice and garnish with meatball.
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Gochujang Fajita
It is also good to make Taco with the same ingredients and
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sauces. When you do, chop chicken breasts a little thinner and
cut peppers and paprika into smaller pieces to prevent from
sliding out. It is recommended to separate Gochujang salsa sauce,
serving
guacamole and sour creams and put on individually onto taco.
30
mins
Main ingredients chicken breasts 2 pieces, lettuce 2 pieces, yellow paprika ½,
orange paprika ½, pepper ½, onion ½, tomato 1, slice cheese 2~3, 12 inch tortilla 4, salt ½t
Chicken sauce olive oil 2T, white wine 2T, rosemary ½ body, black pepper
1 8t
Gochujang salsa sauce tomato 1, minced onion 1T, minced piment 1T, Gochujang 1T,
ketchup 1T, lemon juice 1T, black pepper
1 8t
Guacamole sauce avocado 1, lemon juice 1½T, whipped cream 4T, salt
ground pepper
1 8 t,
1 8t
sour cream ½C
1 Remove the fat off the chicken breasts, rinse and drain. Cut the Chicken 1cm thick, marinate
in the chicken sauce for 20 minutes, grill on frying pan to a beautiful brown.
2 Spread olive oil on each tortilla and steam them for five minutes in the steamer.
3 Chop cheeses and lettuce 1cm width, and soak the lettuce in water, and drain them
thoroughly. paprika, onions and piment, shred them 1cm thick.
4 Panfry each vegetable separately for about five minutes, and season with little bit of salt.
5 Make a “+”shape cut on the bottom of the tomato, blanch it in boiling water for a little bit,
cool it in the cold water and peel it. Remove the seeds, cut the main ingredient tomato thick,
and mince one tomato for salsa sauce as big as 5mm all around.
6 Mix and stir all the ingredients for Gochujang salsa sauce. Put all the ingredients evenly on the
Delicious Korean Jang Recipes
tortilla; add sour cream on top and roll it up.
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Rice Noodle Salad with
Pineapple Sauce
Every ingredient, except for shrimp is vegetables. It still would taste similar
without shrimp if you are a vegetarian. With the help of the deeply flavorsome
difficulty
serving
Ganjang, it would still be tasty without any meats.
30
mins
Main ingredients rice noodles 100g, bean sprouts 30g, red bell pepper ¼, green pepper ¼,
cucumber ¼, carrots 20g, perilla leaves 3, big size cocktail shrimp 60g
Pineapple sauce Ganjang 2T, canned pineapple 100g, lemon juice 2T
1 Boil rice noodles and shrimp separately and rinse with cold water.
2 Remove heads and tails off the bean sprouts, rinse and drain them thoroughly.
3 Shred all the vegetables to the size of bean sprouts.
4 Blend Ganjang, lemon juice, and ½ of pineapples with blenders and make pineapple sauce.
Mince the rest of the pineapples and mix them in the sauce.
Delicious Korean Jang Recipes
5 Place the noodles and vegetables on the plate and pour sauces on top.
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Soft Tofu Salad
Good starter for course dishes
difficulty
and also great diet food. The
texture of soft tofu and crunch
vegetable texture with flavorsome
serving
sesame sauce blend into one
another perfectly. High quality
of protein and fat from tofu and
30
mins
sesame makes it a perfect meal
Main ingredients soft Tofu 1 pack(300g), yellow paprika ½, orange paprika ½,
for vegetarians.
piment 1, radish root 1, radish sprouts 3g
Oriental sesame dressing sesame 1T, Ganjang 4T, grape-seed oil 4T, sesame oil 1T, red wine 1T,
lemon juice 3T, vinegar 3T, crushed garlic 1t, little bit of black pepper
1 Prepare square shape soft tofu and carefully take it out of container.
Boil the water in the pot that is big enough for the soft tofu, and add a little bit of salt
after the boiling point. Carefully place the soft tofu into the pot and parboil
and carefully take it out using the turner.
2 Shred vegetables evenly, soak them into ice water, and keep them in the refrigerator
after draining them thoroughly.
3 Make Oriental sesame dressing by blending all the ingredients with blender.
4 Place the soft tofu on the plate, pour oriental sesame sauce on the top
and place vegetables on the top again. Add a little bit more of oriental sesame sauce
Delicious Korean Jang Recipes
on the top of the vegetables again.
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Beef Shabu-Shabu Cold Salad
Hot Shabu-Shabu transformed into a cold salad. Shabu-Shabu is naturally parboiling
difficulty
slices of beef into boiling meat broth, and served with different sauces. With this
one, however, you put a slice of beef into ice water after parboiling and serve with
serving
40
mins
Main ingredients 300g Beef (for Shabu-Shabu), onion ½, leek 1 stem, chicory 4~5 leaves,
paprika ½, radish 1
Boiling Meat Broth water 1liter, red wine 2T, Ganjang 2T, sugar ½t
Sesame sauce sesame ½C, Ganjang 4T, vinegar 70g, sugar 2T, crushed garlic 1T, mustard 1t,
lemon juice 1T, peanut butter 1T(optional)
1 Boil a litre of water and add red wine, Ganjang, sugar and let it boil once more.
Parboil sliced beef one by one and cool it in the ice water. When it is cooked enough and
drain thoroughly.
2 Blend the sesame nicely with blender.
Add sesame sauce ingredients in order and keep on blending.
3 Take half of finished sesame sauce and mix with beef and keep it cold in the refrigerator.
4 Shred onions and white part of spring onions, add some sugar, soak it in ice water
and drain them thoroughly.
5 Tear chicory leaves into bite sizes, shred the paprika. Cut the radish thin.
Put them all in the ice water and drain them thoroughly.
6 Put the rest of sesame sauce onto the plate, place vegetables on the top neatly,
and place the coldly kept beef with sesame sauce (#3) on the top.
Delicious Korean Jang Recipes
various vegetables with sesame sauce mixed with lemon juice.
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Roasted Chicken Wings
Everyone’s favorite roasted chicken wings. It is the number one choice for
difficulty
party food since it can be cooked in two different ways; sweet or spicy.
It’s better to oven-cook with large amounts, and if you want better sauce
serving
40
mins
Main ingredients chicken wings 10~12 pieces
Basic sauce Ganjang 2T, sugar 1T, cooking wine 1T, oligosaccharide 1T,
little bit of salt, mustard 1t
Spicy sauce use 75ml per 10~12 pieces of chicken wings
cooking oil 2T, sugar
2 3 C,
grinded garlic 5T, starch syrup 1½T, kelp(10x10cm) 3,
red pepper powder 3T, little bit of black pepper, Ssamjang 1T, Ganjang 1½T,
mayonnaise 2T, ginger powder
1 3 t,
sprite or 7up ½C
1 Mix all the ingredients for spicy sauce and blend them with blender.
2 Wash all the chicken wings and drain them thoroughly; marinate them in the basic sauce
for at least an hour.
3 Oven-cook: Preheat at 200℃ and grilled marinated chicken for 15 minutes.
Add rest of basic sauce once on grilled chicken wings (add spicy sauce if you want them spicy)
turn the chicken wings once and grill again.
4 Pan-cook: Put marinated wings on heated frying pan, close the top and cook them to
beautiful brown. Add remainder of basic sauce once on grilled chicken wings (add spicy sauce
if you want them spicy) right before you eat. And turn them once and keep on cooking.
Delicious Korean Jang Recipes
flavor, it is better to use a frying pan.
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difficulty
serving
40
mins
Main ingredients tofu 2 blocks, steamed sweet potato 100g, onion 140g,
walnut 4 pieces, pine nuts 3T, crushed garlic 1½T, chopped green onion 4T,
sesame oil 1T, little bit of salt, starch ¼C
Doenjang Sauce shiitake mushroom 1, red chili pepper ½, green chili pepper ½,
chopped green onion 1t, meat broth 1C, Doenjang 1T, white wine ½t,
lemon zest 1T, water starch 1T, cooking oil ½T
1 Parboil Tofu with boiling salt water, and mash them up by pressing with cooking knife.
2 Mash up the steamed sweet potato.
3 Panfry chopped onions until it’s completely dried and looks clear.
4 Panfry walnuts and pine nuts slightly and crush them.
5 Mix all the ingredients and make a thick patty.
Coat the patty with starch, and panfry it on greased pan.
6 Making Doenjang sauce: chop shiitake mushroom and red and green chili peppers.
Panfry chopped ingredients on greased pan, add broth, Doenjang, white wine, lemon zest
and mix them thoroughly. When it starts to boil, add water starch and cook it up
until it is nicely thickened.
Tofu Steak
Tofu steak is the right choice for vegetarians, elderly people, and toddlers.
The patty is made with crush tofu, steamed sweet potato, and vegetables.
Therefore the texture is very soft and adding walnuts or pine nuts will
add more flavor and better texture to it. Doenjang is the main ingredient
for the sauce. Because both Doenjang and tofu is made with beans,
they taste very well together.
Delicious Korean Jang Recipes
7 Place the Tofu Steak on the plate, and pour the Doenjang sauce on top.
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Doenjang Curry Sauce
Grilled Fish
Doenjang curry sauce grilled fish is done by grilling fish after spreading
Doenjang sauce once on lightly grilled fish. With help of Doenjang
difficulty
serving
and curry, it eliminates the fishy smell and by putting whipped cream
30
mins
Main ingredients fish fillet 200g, crushed garlic 1t, ground ginger ½t, white wine ½t,
little bit of black pepper, small green onion 1 stem
Doenjang curry sauce Doenjang 1T, whipped cream ¼t, sugar 1t, garlic ½t
1 Wash and rinse fish fillet thoroughly, and marinate them with garlic, ginger, white wine and
black pepper.
2 Lightly spread cooking oil on an oven baking pan and place fish fillets on it. Spread little bit of
oil on the top of the fish once more and prebake them in the oven preheated at 180℃.
3 Add garlics to whipped cream and boil it. Add curry when boiling to give it color.
Add Doenjang and blend them with blender to complete the sauce.
4 Add Doenjang curry sauce on the prebaked fillet fish and baked them for five more minutes.
Add thinly sliced small green onion and bake for two more minutes.
Delicious Korean Jang Recipes
in the sauce makes it soft and gives it more flavors.
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Ssamjang Pilaf
Ssamjang pilaf is completed with savory and sweat Ssamjang flavor and
difficulty
rich butter flavor on pan fried rice with various vegetables, mushrooms,
fried meat. Adding butter to the Ssamjang enhances the flavor and texture.
serving
50
mins
Main ingredients water soaked rice 2C, water 1½C, carrot 10g, red chili pepper 1,
bokchoy 50g, shiitake mushrooms 4, chopped beef 50g, chopped green onion 2T,
little bit of sesame oil, sesame seed, and cooking oil
Beef sauce Ganjang 1T, sugar ½T, little bit of crushed garlic and black pepper
Ssamjang sauce Ssamjang 1T, butter 1T, clear rice wine 2T, starch syrup ½T
1 Add enough water to rice and cook it.
2 Slice carrots and red chili peppers thinly to about 1cm long.
Parboil bokchoy in the hot salt water, drain them and cut them into the same size.
3 Slice shiitake mushrooms thinly to about 0.5cm thin.
Season the chopped beef with beef sauce.
4 Panfry carrots, red chili pepper, and shiitake mushroom separately.
Melt butter on the sauce pan, and add Ssamjang sauce ingredients and boil it.
5 Spread cooking oils and panfry chopped green onion first, add rice and Ssamjang sauce
and mix them. Add rest of the ingredients and mix thoroughly.
Delicious Korean Jang Recipes
Add sesame oil and sesame at the finish.
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