Chef`s Cooking Class International Nights Lobster

A M ONTHLY N EWSLETTER FOR M EMBERS OF T HE A THENAEUM n T HE C ALIFORNIA I NSTITUTE OF T ECHNOLOGY
JUNE 2016
A Platinum Club
of America
Rath Al Fresco
Summer is here and the Rath Al Fresco is full of action! Join us in
the evenings for the ideal summer dining experience. Whether you’re
dining as a family, getting together with office colleagues, or just a party
of two, the Rath Al Fresco is a casual dinner option that everyone will
enjoy. The 2016 menu is packed with delicious summer classics as well
as some soon-to-be new favorites. (Please see new items on page 5.)
Bar Service: MONDAY-FRIDAY, 5:00 – 9:00 p.m.
COMMENCEMENT
HOURS OF
OPERATION
THURSDAY, JUNE 9
A la Carte Dinner Service
& Rath Al Fresco:
CLOSED
The Rathskeller and the
Hayman Lounge will be
open in the evening
FRIDAY, JUNE 10
A la Carte Lunch Service:
CLOSED
A la Carte Dinner,
Rath Al Fresco, and the
Hayman Lounge will be
open in the evening
Food Service: MONDAY-THURSDAY, 5:00 – 8:45 p.m. & FRIDAY, 5:00 – 9:00 p.m.
* Please be advised: the Rath Al Fresco will be closed on Thursday, June 9 due to the Senior Banquet.
The Rathskeller will be open on Thursday evening as an alternative dining outlet for members & guests.
Chef's Cooking
Class
Moroccan Cuisine
Breakfast, Lunch,
Dinner and Special Events
http://athenaeum.caltech.edu
(626) 395-8282
Hotel Rooms
(626) 395-8200
551 South Hill Avenue
Pasadena, CA 91106
We’re bringing the flavors of
Nantucket to Pasadena. Feast
your eyes on a two pound
steamed Maine Lobster with
all the fixings. House wines
available with dinner and alternative entrée options
also available. (Please see menu on website.)
Chef Kevin welcomes you back into The Athenaeum
kitchen for an afternoon of education that will hone
your culinary skills featuring exotic Moroccan cuisine.
After class, you will sit down as a group to enjoy the
FRIDAY, JUNE 24
fruits of your labor and, of course, some great wine!
Seating every half hour from 5:30 p.m. – 8:30 p.m.
(Please see menu on website.)
$79.00 per person
SATURDAY, JUNE 4
10:00 a.m. – 2:00 p.m.
10:00 a.m. Registration
10:15 am Class (begins promptly)
$88.00 per person
International
Nights
Reservations
Lobster Night
International Nights are
the perfect way to explore
the culinary world without
leaving town. Join us for
these special meals. International prix-fixe dinners
available in addition to á la carte dinner. (Please see menus on page 4.)
MONDAY, JUNE 6 – Bologna
MONDAY, JUNE 20 – Catalonia
Seating every half hour from 5:30 p.m. – 8:30 p.m.
$35.00 per person
Family
Night
Magic Night featuring Kansas City BBQ
Back by popular demand, we host our annual Magic
Night themed family barbecue. Be captivated with
tableside tricks and a thrilling interactive show by our
mesmerizing magician. (Please see menu on page 5.)
MONDAY, JUNE 27
5:30 p.m. – 8:30 p.m. seating every half hour
6:00 p.m. Tableside magic
7:00 p.m. Magic show
$27.50 for Adults / $13.75 for children 4-11 yrs.
complimentary for children 3 yrs. and under
Employee of the Month
April 2016
(Marisu’s Message Corner)
Federico Mata
Every day I am exhilarated to see the progress on the construction
of the new Rath al Fresco Pavilion and Gardens. From my office
window, I see the daily and steady movement of workers and trucks.
Footings have been laid and concrete is being poured to secure the
foundations. This is how the construction area looks as of mid-May.
Our employee of the month for April 2016
is Federico Mata. Federico has been with
The Athenaeum for three years and this is
his first time being honored as employee of
the month.
Federico is from Zacapa, Guatemala and
moved to the United States in 1996. Prior
to working at The Athenaeum, Federico
spent 7 years working at the JPL cafeteria.
He has also worked at Capistrano’s and
Rod’s Grill. Federico first started out
plating meals before transitioning to the
sauté station. He enjoys working on the
team with fellow kitchen staff members,
especially during the Easter and Mother’s
Day brunches. Federico’s commitment to
teamwork and his positive attitude make
him the best choice as our April Employee
of the Month.
Federico and Arcely, his wife of eleven
years, have two daughters, Aidy and Arely.
When not working hard in The Athenaeum
kitchen, Federico enjoys playing as a
midfielder in the Duarte Soccer League and watching professional soccer.
Many members have asked me if the Rath
al Fresco will open this summer. Of course!
Summer would not be the same on the
Caltech campus and at The Athenaeum
without the Rath al Fresco.
The old time favorites are back on the menu
– fire grilled fresh artichoke, beer can chicken,
pulled pork tacos, potato and pea samosas, and
the fish tacos plate. New items include a crispy
spicy tuna roll, vegetarian gyro, the “al fresco crunch” which is a brisket quesadilla with
green onions, corn tortilla crisp, guacamole, sour cream and pico de gallo. At the bar, the
ever popular mojito stays a staple along with some light summer wines that will be
selected and featured by Food and Beverage Director Jerry Rodriguez.
Jerry will also make sure there is a continuous rotation of great beers on tap. Bar opens
at 5:00 p.m. and no reservations required. Come and join the fun!
We honor and celebrate our employees on June 2 when Caltech gives out its annual
service awards. One of our chefs, Fernando Amador, has been at Caltech and The
Athenaeum for 30 years. Other honorees include Roberto Elias and Chevo Ocampo, for 15 years of service; Mateo Amador, Michael Jones, Margaret McVey Thomas and
Jesus Valles, for 10 years of service.
I look forward to see you at The Athenaeum. Please drop by my office when you are
next at the club. Or, see you at the Rath al Fresco.
Congratulations, Federico,
on a job well done!
Marisu Jimenez
General Manager
International Nights
5:30 p.m. – 8:30 p.m. seating every half hour / $35.00 per person
Bologna - MONDAY, JUNE 6
Catalonia - MONDAY, JUNE 20
Tortellini in Brodo
Tapas Plate
aubergine salad, Serrano ham,
sheep’s milk stuffed piquillo pepper
Cotoletta alla Bolognaise
parmesan polenta, asparagus with chestnuts and
pancetta
Pan Roasted Corvina Sea Bass
white beans with chorizo, stuffed zucchini,
romesco, saffron sauce
La Pinza
pastry filled with raisins, marsala, almonds,
pine nuts and apple
Crema Catalana
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• June 2016 •
SUNDAY
MONDAY
TUESDAY
WEDNESDAY
5
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International Night
Bologna
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Prime Rib Buffet
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Chef’s Cooking Class
Moroccan Cuisine
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July 1
July 2
Lobster Night
Á La Carte Dinner
Closed
C
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30
Prix Fixe Menu
available at dinner
Prime Rib Buffet
A
S
4
Prix Fixe Menu
available at dinner
23
29
Prix Fixe Menu
available at dinner
E
16
Prix Fixe Menu
available at dinner
F
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R
Prix Fixe Menu
available at dinner
Prime Rib Buffet
A
3
Prix Fixe Menu
available at dinner
F
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Prix Fixe Menu
available at dinner
SATURDAY
9
Caltech 10
Caltech Senior Banquet
Commencement
Á la Carte Dinner
Á la Carte Lunch
Closed
Closed
Rath al Fresco Closed
Hayman Lounge Open
Rathskeller Open
Hayman Lounge Open
RATH AL FRESCO
Prime Rib Buffet
21
T
O
L
15
Prix Fixe Menu
available at dinner
27
Family Night BBQ
Magic Night
R
14
20
International Night
Catalonia
Prix Fixe Menu
available at dinner
A
FRIDAY
2
Prime Rib Buffet
8
Prix Fixe Menu
available at dinner
13
Prix Fixe Menu
available at dinner
1
7
H
THURSDAY
Prix Fixe Menu
available at dinner
S
C
O
2016 Athenaeum Service Award Recipients
Roberto Elias
Busperson
15 years
Fernando Amador
Senior Cook
30 years
Michael Jones
Evening Guest
Services Coordinator
10 years
Eusebio (Chevo)
Ocampo
Server
15 years
Margaret McVey Thomas
Director, Hotel &
Membership Operations
10 years
Mateo Amador
Kitchen Assistant
10 years
Jesus Valles
Server
10 years
3
SUPPORT FOR THE ATHENAEUM
Thank you to the most recent donors to The Athenaeum Architectural Fund (AAPF)
and the Rath al Fresco Pavilion and Gardens (as of May 13, 2016):
The Athenaeum Architectural Fund (AAPF)
Mr. and Mrs. Edward M. Boughton
Dr. and Mrs. Jan W. Dash
Mr. William G. Leflang
Mr. Robert M. Walp
Mr. and Mrs. Henry C. Wolf
Dr. and Mrs. Richmond A. Wolf
The Rath al Fresco Pavilion and Gardens
Friends ($9,999 and below)
Dr. Paul K. Henry
The AAPF is an endowment dedicated to the maintenance and restoration of The Athenaeum’s physical facilities.
Construction is in progress on the new Rath al Fresco (RAF) Pavilion and Gardens.
Donations to the RAF will offset an estimated cost of $4M.
If you would like to donate to either or both funds, please mail your check to Marisu Jimenez,
General Manager, at The Athenaeum, 551 South Hill Avenue, Pasadena, CA 91106.
Donation checks should be written to “The Athenaeum,” with the memo line indicating “RAF” or “AAPF.”
If you would like to discuss a naming opportunity or a special gift, please contact Marisu
at (626) 395-8260 or Marisu.Jimenez@Caltech.edu.
New Members
Prof. Elaine Bearer
Dr. Alexandria Berry
Mr. Sabeer Bhatia
Prof. Fernando Brandao
Dr. Alex Burgers
Ms. Alice Cheng
Mr. Henry Choi
Mrs. Megan Denison
Mr. David Drake
Ms. Pamela Fagan
Dr. Yulia Goreva
Mr. Koichiro Kajikawa
Mr. Da Kuang
Mr. Stanley Liu
Dr. Jeremy Ma
Dr. Kate McAnulty
Mrs. Pamela Meyer
Ms. Melissa Meyers
Mr. Thomas Morphet
Dr. Cailtin Murphy
Ms. Mary Beth Murrill
Prof. Lior Pachter
Prof. Jay Pasachoff
Prof. Isabelle Peter
Mr. Timothy Roberts
Mr. Timothy Ryan
Mr. Keegan Ryan
Dr. Tina Salmassi
Mrs. Terra Toscano
Dr. Wei-Shiuan Tseng
Dr. Paul Wagner
Mr. James Whitney
Dr. Min Yang
Prof. Kyuson Yun
Lobster Night
FRIDAY, JUNE 24
Seating every half hour from 5:30 p.m. – 8:30 p.m.
$79.00 per person
Seafood Trio
Oysters Rockefeller, achiote scallop with asparagus corn relish,
tempura soft shell crab
Entrées
2 lb. Steamed Maine Lobster
chamomile poached carrots, salt wrinkled potatoes,
tomato provencale and asparagus
Or
Pancetta Wrapped Grilled Filet Mignon
bleu cheese crust, blackberry merlot sauce, chamomile poached
carrots, green onion and parmesan potatoes, asparagus
CALTECH ARCHITECTURAL TOUR SERVICE
A Special Service of the Caltech Women’s Club
Or
Basil, Pine Nut, and Spinach Canneloni
THURSDAY, June 23 / 10:30 a.m.
The Caltech Women’s Club hosts the last campus architectural tour of
the season this month. Tours last approximately 1.5 to 2 hours and are
open to the public. For more information, please contact James Muro
in Campus Programs at (626) 395-4656.
4
fresh tomato sauce, pea and mushroom risotto,soy bean frappé
sautéed asparagus
Dessert
Limoncello Ice Cream Truffle
fresh berries, macaron, exotic fruit coulis
r Rath al Fresco r
Family Night Barbecue
Menu Highlights
Magic Night
MONDAY, JUNE 27
5:30 p.m. – 8:30 p.m. seating every half hour
6:00 p.m. Children’s activities begin
$27.50 for Adults / $13.75 for children 4-11 yrs.
complimentary for children 3 yrs. and under
Brisket Fries
parmesan sauce, green onions
Crispy Spicy Tuna Roll
red ginger and spicy sauces
Kansas City Barbecue Buffet
Barbecue Kansas City Rubbed Pork Spare Ribs
Barbecue Beef Brisket with Burnt Ends
Hickory Smoked Chicken
Barbecue Baked Beans
Comfort Platter
mac n’ cheese bites with jalapeno cheese sauce,
deviled eggs, samosas with chutney
Iceberg Plank Salad
cucumbers, tomato, fresh mozzarella,
crispy onion, frisée, creamy balsamic dressing
available with grilled chicken or grilled shrimp
Cheesy Corn Bake
Roast Garlic Mashed Potatoes
Garlic Parmesan Bread
Crispy Shrimp Taco
cabbage, pico de gallo, avocado poblano sauce
Baked Potato Salad
Fresh Fruit Display
Creamy Cole Slaw
Tossed Salad with Watermelon Radish, Tomatoes,
and Bermuda Onion
Macaroni Salad
Southwest Bean Salad
Devilled Eggs
Kobe Street Dog
wrapped in bacon, peppers, onions,
chipotle sauce, garlic fries
Tempura Soft Shell Crab BLT
bacon, lettuce, tomato, garlic fries
Ginger Lemongrass Chicken Wrap
curry tortilla, Asian cabbage salad
Vegetarian Gyro
eggplant, hummus, tzatziki, tomato, red onion,
avocado, feta, mixed greens salad
Kids Buffet
Macaroni and Cheese
Hamburgers
Breaded Chicken Tenders
Franks and Beans
Al Fresco Crunch
brisket quesadilla with green onions, corn tortilla crisp,
guacamole, sour cream, pico de gallo
Ora King Salmon
orange glaze, grilled asparagus,
avocado salsa, orzo salad
Dessert
Chocolate Truffle Cake
Apple Dumplings
Cherry Cobbler
Hazelnut Strawberry Shortcake
Assorted Ice Cream and Sorbet
Grilled Bacon Wrapped Meatloaf
beef, chorizo, roast garlic mashed potatoes,
sautéed mushrooms
5
CALIFORNIA INSTITUTE OF TECHNOLOGY
PASADENA, CA 91125
NON-PROFIT ORG
U.S. POSTAGE
PAID
PERMIT #583
PASADENA, CA
ADDRESS SERVICE REQUESTED
Coming in July & August
BASTILLE DAY
DINNER
THURSDAY, JULY 14
CHEF'S COOKING CLASS
FAMILY NIGHT
WINE DINNER
Classic Vietnamese Dishes
Carnival
Ferrari-Carano
Luau
SATURDAY, JULY 16
MONDAY, JULY 18
FRIDAY, JULY 22
MONDAY, AUGUST 15
FAMILY NIGHT
Athenaeum Administration and Staff
Chair, Board of Governors
GARY LORDEN, Ph.D.
Phone: (626) 395-4349
Email: glorden@caltech.edu
Director, Food & Beverage
JERRY RODRIGUEZ
Phone: (626) 395-8261
Email: jerry.rodriguez@caltech.edu
Chair, House Committee
PETER DERVAN, Ph.D.
Phone: (626) 395-6002
Email: dervan@caltech.edu
Manager, Banquets
DEXTER JEREMIAH
Phone: (626) 395-8205
Email: dexter.jeremiah@caltech.edu
General Manager
MARISU JIMENEZ, CCM
Phone: (626) 395-8260
Email: marisu.jimenez@caltech.edu
Director, Club Events & Special Projects
VICTORIA HIDALGO, CPCE
Phone: (626) 395-8264
Email: victoria.hidalgo@caltech.edu
Executive Chef
KEVIN ISACSSON, CEC
Phone: (626) 395-8293
Email: kevin.isacsson@caltech.edu
Director, Fiscal Operations
MEETA BINDRA, CPA
Phone: (626) 395-8267
Email: meeta.bindra@caltech.edu
Manager, Private & Club Events
KATHY WINTERROWD
Phone: (626) 395-8206
Email: kathy.winterrowd@caltech.edu
Director, Hotel Operations &
Membership
MARGARET McVEY THOMAS
Phone: (626) 395-8271
Email: margaret.thomas@caltech.edu
Membership & Guest Relations
Coordinator
LAURA DENENHOLZ
Phone: (626) 395-8266
Email: laura.denenholz@caltech.edu
Lunch and Dinner Reservations,
Special Events Reservations
(626) 395-8282
Front Desk & Guest Room
Reservations
Phone: (626) 395-8200
Fax: (626) 795-0869
Manager, Private & Club Events
BONNIE WEILER
Phone: (626) 395-8263
Email: bonnie.weiler@caltech.edu
551 South Hill Avenue, Pasadena, CA 91106
http://athenaeum.caltech.edu
Dining Room Schedule
Breakfast
Monday to Friday – 7:00 a.m. to 9:00 a.m.
Lunch
Monday to Friday – 11:30 a.m. to 1:30 p.m.
Dinner
Tuesday, Thursday, Friday
5:30 p.m. to 9:00 p.m.
Prime Rib Buffet
Every Wednesday Evening
5:30 p.m. to 9:00 p.m.
(Non-beef options are always available)
Hayman Lounge
Bar Service
Monday to Thursday: 4:30 p.m. - 10:00 p.m.
Food Service
Monday to Wednesday: 5:00 p.m. - 8:45 p.m.
Thursday & Friday: food service available
until 9:00 p.m.
Rath al Fresco
Bar Service:
Monday-Friday, 5:00 - 9:00 p.m.
Food Service:
Monday-Thursday, 5:00 - 8:45 p.m.
Friday, 5:00 - 9:00 p.m.