BARREL HOUSE GRILL

BARREL HOUSE GRILL
We invite you to savour our farm fresh ingredients
and locally-inspired cuisine by Chef Jason Parsons
with a glass of award-winning VQA wine crafted
by Winemaker Katie Dickieson.
STARTERS
Pickled Forest Mushroom Salad
7
Icewine Compressed Tomatoes
7
Garden Soup
6
Epp Family Farm Baby Arugula, Handdeck Cheese,
Honey Balsamic Dressing
Goat Cheese, Fresh Basil Sprouts, Pristine Cold
Pressed Soya Bean Oil
Prepared daily from the bounty of Niagara
SMALL PLATES
Bison Sausage
12
Lamb Sausage
12
Pheasant Sausage
12
All Sausage served with a Seasonal Preserve & Grainy Mustard
Artisan Cheese Board
14
Charcuterie Showcase
14
A showcase of Local Cheese Producers
with Preserves & Artisan Breads
A selection of Local Charcuterie
with Preserves & Artisan Breads
SANDWICHES
All sandwiches served with Sea Salt Chunky Chips
*Gluten Free Buns Available*
Dry Aged Ribeye Burger
16
The Sweet Pig
15
Spicy Mushroom
14
Icewine Bacon, Smoked Cheddar,
House Baked Sesame Seed Bun
Icewine Pulled Pork, Grape Mustard,
Bacon Focaccia
Balsamic Chili Portobello Mushroom,
Caramelized Onion, Blue Benedictine
SIDES
Sea Salt Chunky Chips
7
Peller Poutine
9
Hand-Cut Large French Fries, Dusted with
Sea Salt & Icing Sugar
Sea Salt Chunky Chips, Cheese Curds,
Black Pepper Cabernet Gravy
STONE CRUST PIZZA
Charcuterie
18
Vine Smoked Salmon
16
Rapp Family Chorizo, Pingue Prosciutto,
Duck Confit, Smoked Mozzarella Cheese,
Fresh Basil, Fire Roasted Tomato Sauce
Goat Cheese, Black Garlic, Baby Arugula,
Garden Herb Pesto
SWEETS
Ice Cream & A Cookie
7
Yogurt Panna Cotta
7
Seasonal Semifreddo Tart
7
A selection of House Churned Ice Creams
and Sorbets served with a Fresh Baked Cookie
Rhubarb Compote, Graham Crumble
Seasonal Semifreddo, Nut Crunch, Pastry Cream
WINE
Wine Flights
3 - 3oz glasses
Tri Flight
Choice of one red,
one white and
one sparkling wine
16
White Flight
Choice of three
white wines
16
Red Flight
Choice of three
red wines
16
Signature Series
Sparkling Wine
Ice Cuvée Classic
Ice Cuvée Rosé
5oz | Btl
12 | 46
12 | 49
Private Reserve
White Wine
Riesling
Chardonnay
Pinot Gris
Rosé
5oz | Btl
8 | 31
9 | 31
9 | 34
8 | 31
Red Wine
5oz | Btl
Gamay Noir
8 | 32
Pinot Noir
8 | 33
Meritage
10 | 37
Cabernet Sauvignon 10 | 36
SPECIALS
Wine Wednesdays
Private Reserve wines for $5/glass to celebrate our favourite
day of the week in wine country
Wine Down Fridays
We kick off the weekend with $10 Ribeye Burgers all day
Plus live acoustic music from 5 pm to 9 pm
did you know we
host private events?
Birthdays, anniversaries, bridal
showers or just because! Contact
our hospitality sales team at
1.888.609.4442 for more details
and to reserve your private event.
Executive Chef Jason Parsons
join us at one of our
Exclusive Dining Events
Cabernet & Charcoal Dinner
Saturday, August 27
Our culinary team have perfected their ‘grill skills’ and
created a 4-course dinner to celebrate everything Cabernet.
Harvest Feast Dinner
Saturday, September 10
Chef Parsons and his team are embracing the fresh flavours
from the bounty of Niagara in an unforgettable harvestinspired dinner.
Simple Seafood Dinner Saturday, September 24
Our culinary team creates a 4-course menu using everything
under the sea. Relax and watch as they bake, broil and sear
your seafood extravaganza to perfection!
Kitchen Table Lunch & Dinner
Most Saturdays
See what goes on behind the scenes in Chef Parsons’ kitchen
with a front row seat to watch his culinary team in action
during a 4-course lunch or 7-course dinner.
visit peller.com for all the details
Wine Club Members save $10 on select dining events.
Not a member? It’s easy to join ~ Please ask your server!