Johnsonville Stadium Style Skinless Bratwurst 5:1

Transcription

Johnsonville Stadium Style Skinless Bratwurst 5:1 (101543)
Fully cooked, 6.00-inch, skinless pork bratwurst
sausage. Heat and serve.
Product Information
Product Code:
Package UPC:
Case UPC:
Product Weight:
Pieces per package:
Case Pack:
Case Weight:
Case Dimensions:
Case Cube:
Case Pallet:
Frozen Shelf Life:
Refrigerated Shelf Life
Unopened bag:
Opened bag:
101543
077782031881
10077782029236
3.2 oz.
Approximately 25 links
(2) 5 lb. bags
10 lbs.
L 13.62 x W 11.44 x H 4.5
0.406
11 x 18 (Ti x Hi)
300 days from manufactured date
Nutrition Info
Serving Size: 1 link (91g)
Servings Per Container: About 25
Calories: 290 Calories from Fat: 240
Total Fat: 26g
60 days
7-10 days
Saturated Fat: 9g
Cooking Directions
Cooking times may vary. All times based upon fully thawed product unless
otherwise noted. Serving and holding temp should be minimum 140°F.
Roller Grill: Preheat roller grill for 20 minutes on HEAT/COOK setting.
Place thawed links on roller grill on HEAT/COOK setting. Heat links until
internal link temperature is 140°F-165°F. Lower grill temp to HOLD/WARM
setting. Product must be held at a minimum of 140°F. Do not hold for more
than 4 hours.
Steamer: Fill steamer with water per manufacturer's directions. And preheat
on high for 30 minutes. Place thawed links on a rack in a steamer pan and heat
on high for 30 to 35 minutes or until internal link temperature is a minimum of
140°F. Reduce steamer temperature to medium low to hold links at an internal
temperature of 140°F to 165°F. Hold no longer than 4 hours.
Flat Top: Preheat grill to 350 F. Place thawed links on grill. Pour 1/2 cup
water over links and cover with lid. Grill for 3 minutes, then remove lid. Turn
links and pour 1/2 cup water over links. Cover and grill 3 minutes longer or
until internal link temperature is a minimum of 140°F.
©June2012 Johnsonville Sausage, LLC
41%
45%
Trans Fat: 0g
Cholesterol: 60mg
20%
Sodium: 910mg
38%
Total Carbohydrates: 3g
1%
Protein: 11g
Calcium % Daily Value: 2%
Iron % Daily Value: 2%
Not a significant source of dietary
fiber, sugars, vitamin A, and vitamin C.
Pork, Water and less than 2% of the
following: Sorbitol, Salt, Potassium and
Sodium Lactate, Whey Protein
Concentrate, Spices, Sodium
Phosphate, Monosodium Glutamate,
Dextrose, Milk Protein Hydrolysate,
Sodium Acetate, Flavorings (Spice
Extractives), Caramel Color.
Contains Milk Allergen
For more information call us TODAY at
(800) 837-5391
or visit
johnsonvillefoodservice.com
Discover What Legendary Flavor Can Do™
Johnsonville Stadium Style Bratwurst 5:1 (101544)
Fully cooked, pork bratwurst sausage in a
6.00-inch collagen casing. Heat and serve.
Product Information
Product Code:
Package UPC:
Case UPC:
Pieces per package:
Case Pack:
Case Weight:
Case Dimensions:
Case Cube:
Case Pallet:
Frozen Shelf Life:
Unopened bag:
Opened bag:
101544
077782001983
10077782029243
(2) 5 lb. bags
10 lbs.
L 13.62 x W 11.44 x H 4.5
0.406
11 x 18 (Ti x Hi)
Nutrition Info
60 days
7-10 days
Total Fat: 27g
Saturated Fat: 9g
Cooking Directions
Cooking times may vary. All times based upon fully thawed product
unless otherwise noted. Serving and holding temp should be
minimum 140°F.
Place thawed links on roller grill on HEAT/COOK setting. Heat links
until internal link temperature is 140°F-165°F. Lower grill temp to
HOLD/WARM setting. Product must be held at a minimum of 140°F.
Do not hold for more than 4 hours.
Steamer: Fill steamer with water per manufacturer's directions. And
preheat on high for 30 minutes. Place thawed links on a rack in a
steamer pan and heat on high for 30 to 35 minutes or until internal
link temperature is a minimum of 140°F. Reduce steamer
temperature to medium low to hold links at an internal temperature
of 140°F to 165°F. Hold no longer than 4 hours.
Flat Top: Preheat grill to 350°F. Place thawed links on grill. Pour 1/2
cup water over links and cover with lid. Grill for 3 minutes, then remove
lid. Turn links and pour 1/2 cup water over links. Cover and grill 3
minutes longer or until internal link temperature is a minimum of 140°F.
42%
47%
Trans Fat: 0g
Cholesterol: 60mg
20%
Sodium: 890mg
37%
1%
Protein: 12g
Sugar % Daily Use: 1%
fiber, vitamin A, and vitamin C.
Pork, Water, and less than 2% of the
following: Salt, Sodium and
Potassium Lactate, Corn Syrup,
Dextrose, Spice, Monosodium
Glutamate, Flavorings, Sodium
Acetate, Sodium Phosphate, Lemon
Juice Powder (Maltodextrin, Lemon
Juice Solids), Caramel Color,
Collagen Casing.
(800) 837-5391
or visit
Johnsonville Stadium Style Bratwurst 4:1 (101555)
6.00-inch collagen casing. Heat and serve.
Product Information
Product Code:
Package UPC:
Case UPC:
Product Weight:
Pieces per package:
Case Pack:
Case Weight:
Case Dimensions:
Case Cube:
Case Pallet:
Frozen Shelf Life:
Unopened bag:
Opened bag:
101555
077782001990
100777820029359
4 oz.
(2) 5 lb. bags
10 lbs.
L 13.62 x W 11.44 x H 4.5
0.406
11 x 18 (Ti x Hi)
Nutrition Info
60 days
7-10 days
Calories: 370
Calories from Fat: 300
Total Fat: 33g
51%
Saturated Fat: 11g
Cooking Directions
Cooking times may vary. All times based upon fully thawed
product unless otherwise noted. Serving and holding temp should
be minimum 140°F.
56%
Trans Fat: 0g
Cholesterol: 75mg
25%
Sodium: 1130mg
47%
1%
Protein: 14g
Not a significant source of dietary fiber,
sugars, vitamin A, and vitamin C.
Steamer: Fill steamer with water per manufacturer's directions.
And preheat on high for 30 minutes. Place thawed links on a rack
in a steamer pan and heat on high for 30 to 35 minutes or until
internal link temperature is a minimum of 140°F. Reduce steamer
following: Salt, Sodium and Potassium
Lactate, Corn Syrup, Dextrose, Spice,
Monosodium Glutamate, Flavorings,
Sodium Acetate, Sodium Phosphate,
Lemon Juice Powder (Maltodextrin,
Lemon Juice Solids), Caramel Color,
Collagen Casing.
Flat Top: Preheat grill to 350°F. Place thawed links on grill. Pour
1/2 cup water over links and cover with lid. Grill for 3 minutes,
then remove lid. Turn links and pour 1/2 cup water over links.
Cover and grill 3 minutes longer or until internal link temperature
is a minimum of 140°F.
(800) 837-5391
or visit
Johnsonville Fully Cooked Beer 'n Bratwurst 5:1 (101550)
Fully cooked, pork and beer bratwurst sausage in
a 6.00-inch collagen casing. Heat and serve.
Product Information
Product Code:
Package UPC:
Case UPC:
Product Weight:
Pieces per package:
Case Pack:
Case Weight:
Case Dimensions:
Case Cube:
Case Pallet:
Frozen Shelf Life:
Unopened bag:
Opened bag:
101550
077782000580
10077782029304
3.2 oz.
(2) 5 lb. bags
10 lbs.
L 13.62 x W 11.44 x H 4.5
0.406
11 x 18 (Ti x Hi)
Nutrition Info
60 days
7-10 days
be minimum 140°F.
Flat Top: Preheat grill to 350°F. Place thawed links on grill.
Pour 1/2 cup water over links and cover with lid. Grill for 3
minutes, then remove lid. Turn links and pour 1/2 cup water over
links. Cover and grill 3 minutes longer or until internal link
temperature is a minimum of 140°F.
Total Fat: 26g
41%
Saturated Fat: 9g
Cooking Directions
Roller Grill: Preheat roller grill for 20 minutes on HEAT/COOK
setting. Place thawed links on roller grill on HEAT/COOK setting.
Heat links until internal link temperature is 140°F-165°F. Lower grill
temp to HOLD/WARM setting. Product must be held at a minimum of
140°F. Do not hold for more than 4 hours
Calories: 290
45%
Trans Fat: 0g
Cholesterol: 60mg
20%
Sodium: 910mg
38%
1%
Protein: 11g
Pork, Water, Beer and less than 2% of
the following: Salt, Sodium and
Potassium Lactate, Corn Syrup,
Dextrose, Spices, Monosodium
Glutamate, Flavorings, Sodium
Acetate, Sodium Phosphate, Lemon
Juice Powder (Maltodextrin, Lemon
Juice Solids), Collagen Casing.
(800) 837-5391
or visit
Johnsonville Spicy German Bratwurst 5:1 (101545)
Fully cooked, skinless, spicy, 6-inch pork bratwurst
sausage. Heat and serve.
Product Information
Product Code:
Package UPC:
Case UPC:
Product Weight:
Pieces per package:
Case Pack:
Case Weight:
Case Dimensions:
Case Cube:
Case Pallet:
Frozen Shelf Life:
Unopened bag:
Opened bag:
101545
077782025460
10077782029250
3.2 oz.
(2) 5 lb. bags
10 lbs.
L 13.62 x W 11.44 x H 4.5
0.406
11 x 18 (Ti x Hi)
Nutrition Info
Calories: 280
60 days
7-10 days
Total Fat: 25g
Saturated Fat: 9g
Cooking Directions
38%
43%
Trans Fat: 0g
Cholesterol: 55mg
19%
Sodium: 960mg
40%
1%
Sugar: 0g
Protein: 11g
on high for 30 to 35 minutes or until internal link temperature is a minimum of
Flat Top: Preheat grill to 350°F. Place thawed links on grill. Pour 1/2 cup
fiber,
VP#38323
vitamin A, and vitamin C.
following: Salt, Sorbitol, Potassium
and Sodium Lactate, Whey Protein
Concentrate, Spices, Sodium
Phosphate, Milk Protein Hydrolysate,
Sodium Diacetate, Sodium
Erythorbate, Onion Powder, Sodium
Nitrite.
(800) 837-5391
or visit
Johnsonville Mild Italian Sausage 5:1 (101548)
Fully cooked pork sausage, seasoned with an
authentic blend of Italian herbs and spices and red
bell peppers in a 6.00-inch collagen casing.
Heat and serve.
Product Information
Product Code:
Package UPC:
Case UPC:
Product Weight:
Pieces per package:
Case Pack:
Case Weight:
Case Dimensions:
Case Cube:
Case Pallet:
Frozen Shelf Life:
Unopened bag:
Opened bag:
101548
077782002584
10077782029281
3.2 oz.
(2) 5 lb. bags
10 lbs.
L 13.62 x W 11.44 x H 4.5
0.406
11 x 18 (Ti x Hi)
60 days
7-10 days
Cooking Directions
minimum 140°F.
Nutrition Info
Total Fat: 26g
41%
Saturated Fat: 9g
Trans Fat: 0g
Cholesterol: 60mg
Sodium: 910mg
45%
20%
38%
1%
Protein: 11g
Pork, Water, Corn Syrup and less
than 2% of the following: Salt,
Sodium and Potassium Lactate,
Spices, Sodium Caseinate,
Deheated Mustard, Flavorings,
Dehydrated Red and Green Bell
Peppers, Sodium Phosphate,
Monosodium Glutamate, Paprika,
Sodium Acetate, Collagen Casing.
cup water over links and cover with lid. Grill for 3 minutes,
(800) 837-5391
or visit
Johnsonville Smoked Polish Sausage 5:1 (101546)
Fully cooked, skinless, 6.00-inch pork sausage,
uniquely seasoned and naturally smoked with
hardwood chips for a bold flavor. Heat and serve.
Product Information
Product Code:
Package UPC:
Case UPC:
Product Weight:
Pieces per package:
Case Pack:
Case Weight:
Case Dimensions:
Case Cube:
Case Pallet:
Frozen Shelf Life:
Unopened bag:
Opened bag:
101546
077782036886
10077782029267
3.2 oz.
(2) 5 lb. bags
10 lbs.
L 13.62 x W 11.44 x H 4.5
0.406
11 x 18 (Ti x Hi)
60 days
7-10 days
Cooking Directions
internal link temperature is 140°F-165°F. Lower grill temp to
on high for 30-35 minutes or until internal link temperature is a minimum of
Nutrition Info
Total Fat: 27g
Saturated Fat: 9g
42%
46%
Trans Fat: 0g
Cholesterol: 60mg
20%
Sodium: 1080mg
45%
1%
Protein: 12g
VP#38327
fiber, sugars, vitamin A, and vitamin
C.
following: Salt, Potassium and
Sodium Lactate, Sorbitol, Spices,
Whey Protein Concentrate, Sodium
Phosphate,Milk Protein Hydrolysate,
Paprika, Sodium Diacetate,
Dehydrated Garlic, Hydrolyzed Soy
Protein, Sodium Erythorbate, Sodium
Nitrite.
Contains Milk & Soy Allergen
(800) 837-5391
or visit
Johnsonville Smoked Polish Sausage 5:1 (101551)
Fully cooked, pork sausage in a 6.00-inch
collagen casing, uniquely seasoned and naturally
smoked with hardwood chips for a bold flavor.
Heat and serve.
Product Information
Product Code:
Package UPC:
Case UPC:
Product Weight:
Pieces per package:
Case Pack:
Case Weight:
Case Dimensions:
Case Cube:
Case Pallet:
Frozen Shelf Life:
Unopened bag:
Opened bag:
101551
077782006988
10077782029311
3.2 oz.
(2) 5 lb. bags
10 lbs.
L 13.62 x W 11.44 x H 4.5
0.406
11 x 18 (Ti x Hi)
60 days
7-10 days
Cooking Directions
be minimum 140°F.
140°F. Do not hold for more than 4 hours
steamer pan and heat on high for 30 to 35 minutes or until internal
link temperature is a minimum of 140°F. Reduce steamer
Nutrition Info
Calories: 280
Total Fat: 25g
38%
Saturated Fat: 8g
42%
Trans Fat: 0g
Cholesterol: 55mg
18%
Sodium: 890mg
37%
1%
Sugars: 1g
Protein: 11g
following: Salt, Corn Syrup, Potassium
and Sodium Lactate, Hydrolyzed Soy
Protein, Sugar, Spices, Sodium
Phosphate, Milk Protein Hydrolysate,
Paprika, Dehydrated Garlic, Sodium
Diacetate, Sodium Erythorbate, Sodium
Nitrite, Collagen Casing.
Contains Milk & Soy Allergen
1/2 cup water over links and cover with lid. Grill for 3 minutes, then
remove lid. Turn links and pour 1/2 cup water over links. Cover and
grill 3 minutes longer or until internal link temperature is a
minimum of 140°F.
(800) 837-5391
or visit
Johnsonville Smokey Cheddar Sausage 5:1 (101541)
Fully cooked, skinless, 6.00-inch pork and cheese sausage,
uniquely seasoned and naturally smoked with hardwood chips
for a bold flavor. Heat and serve.
Product Information
Product Code:
Package UPC:
Case UPC:
Product Weight:
Pieces per package:
Case Pack:
Case Weight:
Case Dimensions:
Case Cube:
Case Pallet:
Frozen Shelf Life:
Unopened bag:
Opened bag:
101541
077782035254
10077782029212
3.2 oz.
(2) 5 lb. bags
10 lbs.
L 13.62 x W 11.44 x H 4.5
0.406
11 x 18 (Ti x Hi)
Nutrition Info
60 days
7-10 days
Cooking Directions
Convection Oven: Preheat oven to 350°F. Place thawed links on a sheet tray.
Add 2 cups of water. Bake for 12-14 minutes or until internal link temperature
reaches a minimum of 140°F.
Gas or Charcoal Grill: Preheat grill to medium low. Place thawed links onto
grill. Grill 7 to 10 minutes, turning sausage links often, until links are golden
brown and at a minimal internal temperature of 140°F.
Steamer: Fill steamer with water per manufacturer's directions. And preheat on
high for 30 minutes. Place thawed links on a rack in a steamer pan and heat on
high for 30-35 minutes or until internal link temperature is a minimum of 140°F.
Reduce steamer temperature to medium low to hold links at an internal
140°F. Do not hold for more than 4 hours.
Total Fat: 26g
41%
Saturated Fat: 10g
48%
Trans Fat: 0g
Cholesterol: 60mg
20%
Sodium: 1140mg
47%
1%
Protein: 12g
fiber, vitamin A, and vitamin C.
Pork, Water, Pasteurized Process
Cheddar Cheese [Cheddar Cheese
(Milk, Cheese Culture, Salt, Enzymes,
Annatto), Water, Cream, Enzyme
Modified Cheese (Milk, Cheese
Culture, Salt, Enzymes, Water,
Lipolyzed Cream, Sodium Phosphate,
Xanthan Gum), Sodium Phosphate,
Salt, Sorbic Acid, Sodium Citrate,
Apo-carotenall, Powdered Cellulose,
Natamycin), and less than 2% of the
following: Salt, Sorbitol, Potassium
and Sodium Lactate, Whey Protein
Concentrate, Sodium Phosphate, Milk
Protein Hydrolysate, Sodium
Diacetate, Sodium Erythorbate,
Natural and Artificial Flavors, Sodium
Nitrite.
(800) 837-5391
or visit
Johnsonville Hot Links 5:1 (101547)
Fully cooked, skinless, 6.00-inch pork sausage, uniquely
seasoned and naturally smoked with hardwood chips for a
bold, hot and spicy flavor. Heat and serve.
Product Information
Product Code:
Package UPC:
Case UPC:
Product Weight:
Pieces per package:
Case Pack:
Case Weight:
Case Dimensions:
Case Cube:
Case Pallet:
Frozen Shelf Life:
Unopened bag:
Opened bag:
101547
077782036350
10077782029274
3.2 oz.
(2) 5 lb. bags
10 lbs.
L 13.62 x W 11.44 x H 4.5
0.406
11 x 18 (Ti x Hi)
Nutrition Info
Total Fat: 26g
Saturated Fat: 9g
60 days
7-10 days
Trans Fat: 0g
Cholesterol: 60mg
Sodium: 1130mg
Cooking Directions
40%
45%
19%
47%
1%
Protein: 12g
internal link temperature is 140°F-165°F. Lower grill temp to HOLD/WARM
setting. Product must be held at a minimum of 140°F. Do not hold for more
than 4 hours.
on high for 30-35 minutes or until internal link temperature is a minimum of
Vitamin A: 6%
fiber, sugars, and vitamin C.
following: Salt, Hydrolyzed Skim Milk
Protein, Potassium and Sodium
Lactate, Spices, Chili Pepper,
Paprika, Sodium Phosphate,
Jalapeño Pepper Powder, Sodium
Diacetate, Sodium Erythorbate,
Garlic Powder, Sodium Nitrite.
Flat Top: Preheat grill to 350 F. Place thawed links on grill. Pour 1/2 cup
links and pour 1/2 cup water over links. Cover and grill 3 minutes longer or until internal link temperature is a
minimum of 140°F.
(800) 837-5391
or visit
Johnsonville Jalapeño Cheddar Sausage 5:1 (101553)
uniquely seasoned with jalapeño peppers and naturally
smoked with hardwood chips for a bold, hot and spicy
flavor. Heat and serve.
Product Information
Product Code:
Package UPC:
Case UPC:
Product Weight:
Pieces per package:
Case Pack:
Case Weight:
Case Dimensions:
Case Cube:
Case Pallet:
Frozen Shelf Life:
Unopened bag:
Opened bag:
101553
077782024500
10077782029335
3.2 oz.
(2) 5 lb. bags
10 lbs.
L 13.62 x W 11.44 x H 4.5
0.406
11 x 18 (Ti x Hi)
60 days
7-10 days
Cooking Directions
be minimum 140°F.
steamer pan and heat on high for 30-35 minutes or until internal link
temperature is a minimum of 140°F. Reduce steamer temperature to
medium low to hold links at an internal temperature of 140°F to
165°F. Hold no longer than 4 hours.
grill 3 minutes longer or until internal link temperature is a minimum
of 140°F.
Nutrition Info
Calories: 290
Total Fat: 26g
40%
Saturated Fat: 9g
46%
Trans Fat: 0g
Cholesterol: 55mg
19%
Sodium: 1050mg
44%
1%
Sugar: 0g
Protein: 11g
Vitamin A: 4%
Vitamin C: 4%
Pork, Water, Pasteurized Process Cheddar
Cheese [Cheddar Cheese (Milk, Cheese
Culture, Salt, Enzymes, Annatto), Water,
Cream, Enzyme Modified Cheese (Milk, Cheese
Culture, Salt, Enzymes, Water, Lipolyzed
Cream, Sodium Phosphate, Xanthan Gum),
Sodium Phosphate, Salt, Sorbic Acid, Sodium
Citrate, Apo-carotenal], Powered Cellulose,
Natamycin), Diced Jalapeño Peppers and less
than 2% of the following: Salt, Potassium and
Sodium Lactate, Whey Protein Concentrate,
Spices, Sodium Phosphate, Sorbitol, Green Bell
Pepper Powder, Dehydrated Jalapeño Pepper,
Nonfat milk, Dry Vinegar Flavor [(Sodium
Diacetate, Citric Acid, Potassium Citrate, and
Glucona-delta-lactone), Partially Hydrogenated
Soybean and Cottonseed Oils], Tomato Powder,
Sodium Diacetate, Monosodium Glutamate,
Garlic Powder, Dehydrated Onion, Sodium
Erythorbate, Blue Cheese Powder (Pasteurized
Milk, Cheese Cultures, Salt, Enzymes), Spice
Extractives, Sodium Nitrite.
(800) 837-5391
or visit
Johnsonville Spicy Sunrise Skillet Links 5:1 (101552)
uniquely seasoned with onion, green pepper and egg and
naturally smoked with hardwood chips for a bold, hot and
spicy flavor. Heat and serve.
Product Information
Product Code:
Package UPC:
Case UPC:
Product Weight:
Pieces per package:
Case Pack:
Case Weight:
Case Dimensions:
Case Cube:
Case Pallet:
Frozen Shelf Life:
date
Unopened bag:
Opened bag:
101552
077782021554
10077782029328
3.2 oz.
(2) 5 lb. bags
10 lbs.
L 13.62 x W 11.44 x H 4.5
0.406
11 x 18 (Ti x Hi)
300 days from manufactured
60 days
7-10 days
Cooking Directions
Cooking times may vary. All times based upon fully
thawed product unless otherwise noted. Serving and
holding temp should be minimum 140°F.
Roller Grill: Preheat roller grill for 20 minutes on
HEAT/COOK setting. Place thawed links on roller grill on
HEAT/COOK setting. Heat links until internal link
temperature is 140°F-165°F. Lower grill temp to
HOLD/WARM setting. Product must be held at a minimum
of 140°F. Do not hold for more than 4 hours.
Steamer: Fill steamer with water per manufacturer's
directions. And preheat on high for 30 minutes. Place
thawed links on a rack in a steamer pan and heat on high for
30-35 minutes or until internal link temperature is a
minimum of 140°F. Reduce steamer temperature to medium
low to hold links at an internal
temperature of 140°F to 165°F. Hold no longer than 4
hours.
Flat Top: Preheat grill to 350°F. Place thawed links on
grill. Pour 1/2 cup water over links and cover with lid. Grill
for 3 minutes, then remove lid. Turn links and pour 1/2 cup
water over links. Cover and grill 3 minutes longer or until
internal link temperature is a minimum of 140°F.
Nutrition Info
Calories: 270
Total Fat: 23g
35%
Saturated Fat: 9g
43%
Trans Fat: 0g
Cholesterol: 75mg
25%
Sodium: 880mg
37%
1%
Sugar: 0g
Protein: 12g
Vitamin A: 4%
Vitamin C: 6%
Pork, Water, Pasteurized Process Cheddar Cheese
[Cheddar Cheese (Milk, Cheese Culture, Salt,
Enzymes, Annatto), Water, Cream, Enzyme Modified
Cheese (Milk, Cheese Culture, Salt, Enzymes, Water,
Lipolyzed Cream, Sodium Phosphate, Xanthan Gum),
Sodium Phosphate, Salt, Sorbic Acid, Sodium Citrate,
Apo-carotenal], Powdered Cellulose, Natamycin),
Diced Yellow Onion, Diced Green Peppers,
Scrambled Egg Curds (Whole Eggs, Egg Yolk, Dried
Egg Whites, Nonfat Dry Milk, Modified Food Starch,
Salt, Liquid Pepper Extract, Corn Syrup Solids,
Carrageenan, Xanthan Gum, Citric Acid, Natural and
Artificial Butter Flavor (Butter (Cream), Lipolyzed
Butter Oil, Medium Chain Triglycerides, Lecithin,
Natural and Artificial Flavors, Annatto Extract,
Soybean Oil) and less than 2% of the following: Salt,
Sorbitol, Potassium and Sodium Lactate, Whey
Protein Concentrate, Sodium Phosphate, Milk Protein
Hydrolysate, Monosodium Glutamate, Sodium
Diacetate, Spices, Garlic Powder, Onion Powder,
Tabasco Powder (Aged Red Pepper, Vinegar, Salt),
Sodium Erythorbate, Oleoresin of Paprika, Spice
Contains Milk, Eggs & Soy Allergen
(800) 837-5391
or visit
Johnsonville Southwestern Chorizo Sausage 5:1 (101554)
Fully cooked, skinless, 6.00-inch pork sausage, uniquely
seasoned with chili peppers, corn, black beans, red and
green bell peppers and naturally smoked with hardwood
chips for a bold, hot and spicy flavor. Heat and serve.
Product Information
Product Code:
Package UPC:
Case UPC:
Product Weight:
Pieces per package:
Case Pack:
Case Weight:
Case Dimensions:
Case Cube:
Case Pallet:
Frozen Shelf Life:
Unopened bag:
Opened bag:
101554
077782021561
10077782029342
3.2 oz.
(2) 5 lb. bags
10 lbs.
L 13.62 x W 11.44 x H 4.5
0.406
11 x 18 (Ti x Hi)
60 days
7-10 days
Cooking Directions
HOLD/WARM setting. Product must be held at a minimum of 140°F. Do
not hold for more than 4 hours.
Steamer: Fill steamer with water per manufacturer's directions. And preheat on
high for 30 minutes. Place thawed links on a rack in a steamer pan and heat on
high for 30-35 minutes or until internal link temperature is a minimum of 140°F.
Reduce steamer temperature to medium low to hold links at an internal
Nutrition Info
Total Fat: 23g
35%
Saturated Fat: 9g
38%
Trans Fat: 0g
Cholesterol: 50mg
17%
Sodium: 800mg
33%
1%
Dietary Fiber: 1g
4%
Sugars: 0g
Protein: 11g
Vitamin A: 6%
Vitamin C: 6%
Pork, Water, Corn and Black Bean
Blend [Corn, Black Beans (Black Beans,
Water), Poblano Chiles, Red Bell
Peppers, Extra Virgin Olive Oil],
Modified Food Starch, and less than 2%
VP#38324
of the following: Corn Syrup, Salt. Chili
Peppers, Potassium and Sodium
Lactate, Corn Granules, Black Bean
Granules, Dehydrated Red & Green Bell
Pepper, Sodium Phosphate, Dextrose,
Sodium Diacetate, Spices, Garlic
Powder, Sodium Erythorbate, Spice
Extractives, Natural Flavors, Oleoresin
of Paprika, Sodium Nitrite.
water over links and cover with lid. Grill for 3 minutes, then remove lid.
Turn links and pour 1/2 cup water over links. Cover and grill 3 minutes
longer or until internal link temperature is a minimum of 140°F.
(800) 837-5391
or visit
Johnsonville Beef Wieners 5:1 (101542)
Fully cooked, skinless, 6.00-inch beef wiener, seasoned for
a traditional flavor experience. Heat and serve.
Product Information
Product Code:
Package UPC:
Case UPC:
Product Weight:
Pieces per package:
Case Pack:
Case Weight:
Case Dimensions:
Case Cube:
Case Pallet:
Frozen Shelf Life:
Unopened bag:
Opened bag:
101542
077782016932
10077782029229
3.2 oz.
(2) 5 lb. bags
10 lbs.
L 13.62 x W 11.44 x H 4.5
0.406
11 x 18 (Ti x Hi)
Nutrition Info
Total Fat: 24g
37%
Saturated Fat: 10g
60 days
7-10 days
49%
Trans Fat: 0g
Cooking Directions
unless otherwise noted. Serving and holding temp should be minimum
140°F.
Cholesterol: 55mg
18%
Sodium: 900mg
38%
1%
Sugar: 2g
Protein: 11g
preheat on high for 30 minutes. Place thawed links on a rack in a steamer
pan and heat on high for 30 to 35 minutes or until internal link temperature
is a minimum of 140°F. Reduce steamer temperature to medium low to
hold links at an internal temperature of 140°F to 165°F. Hold no longer
than 4 hours.
water over links and cover with lid. Grill for 3 minutes, then remove lid.
Turn links and pour 1/2 cup water over links. Cover and grill 3 minutes
longer or until internal link temperature is a minimum of 140°F.
Calories: 280
Beef, Water, Salt and less than 2% of
the following: Corn Syrup, Hydrolyzed
Skim Milk Protein, Dextrose, Spice,
Sodium Phosphate, Paprika, Sugar,
Garlic Powder, Sodium Erythorbate,
Onion Powder, Natural Flavorings,
Extractives of Paprika, Sodium Nitrite.
(800) 837-5391
or visit
Johnsonville Wieners 6:1 (101556)
Fully cooked, skinless, 6.00-inch pork, turkey and
beef wiener, seasoned for a traditional flavor
experience. Heat and serve.
Product Information
Product Code:
Package UPC:
Case UPC:
Product Weight:
Pieces per package:
Case Pack:
Case Weight:
Case Dimensions:
Case Cube:
Case Pallet:
Frozen Shelf Life:
Unopened bag:
Opened bag:
101556
077782026474
10077782029366
2.6 oz.
(2) 5 lb. bags
10 lbs.
L 13.62 x W 11.44 x H 4.5
0.406
11 x 18 (Ti x Hi)
Nutrition Info
Calories: 220
Total Fat: 19g
29%
Saturated Fat: 6g
60 days
7-10 days
Trans Fat: 0g
Cooking Directions
Cholesterol: 50mg
17%
Sodium: 620mg
26%
unless otherwise noted. Serving and holding temp should be minimum
140°F.
Cover and grill 3 minutes longer or until internal link temperature is
a minimum of 140°F.
32%
1%
Sugar: less than 1g
Protein: 10g
Meat Ingredients (Pork, Beef), Water,
Mechanically Separated Turkey,
Modified Cornstarch, and less than 2%
of the following: Salt, Potassium and
Sodium Lactate, Hydrolyzed Skim Milk
Protein, Dextrose, Spices, Sodium
Phosphate, Paprika, Sugar, Sodium
Diacetate, Garlic Powder, Sodium
Erythorbate, Onion Powder, Natural
Flavorings, Sodium Nitrite, Extractives
of Paprika.
(800) 837-5391
or visit
Johnsonville Ultimate Fully Cooked Bratwurst 5:1 (101558)
Fully cooked, premium, coarsely ground pork bratwurst
sausage in a 5.75-inch collagen casing, already browned with
grill marks. Flame-grilled for superior flavor. Heat and serve.
Product Information
Product Code:
Package UPC:
Case UPC:
Product Weight:
Pieces per package:
Case Pack:
Case Weight:
Case Dimensions:
Case Cube:
Case Pallet:
Frozen Shelf Life:
Unopened bag:
Opened bag:
101558
077782013740
10077782029380
3.2 oz.
(2) 5 lb. bags
10 lbs.
L 12.25 X w 8.25 X H 9
0.53
16 x 4 (Ti x Hi)
60 days
7-10 days
Cooking Directions
minimum 140°F.
Nutrition Info
Calories: 300
Total Fat: 26g
40%
Saturated Fat: 9g
47%
Trans Fat: 0g
Cholesterol: 50mg
17%
Sodium: 950mg
40%
1%
Sugar: 1g
Protein: 12g
vitamin A, vitamin C, and calcium
Pork, Water, Corn Syrup and less than 2%
of the following: Salt, Sodium Lactate,
Dextrose, Monosodium Glutamate,
Sodium Phosphate, Flavorings, Sodium
Acetate, BHA, Propyl Gallate, Citric Acid,
Collagen Casing.
(800) 837-5391
or visit
Johnsonville Ultimate Fully Cooked Mild Italian Sausage 5:1 (101559)
Fully cooked, premium, coarsely ground pork sausage,
traditionally seasoned with unmistakable spices in a 5.75inch collagen casing, already browned. Flame-grilled for
superior flavor. Heat and serve.
Product Information
Product Code:
Package UPC:
Case UPC:
Product Weight:
Pieces per package:
Case Pack:
Case Weight:
Case Dimensions:
Case Cube:
Case Pallet:
Frozen Shelf Life:
Unopened Bag:
Opened Bag:
101559
077782015331
10077782029397
3.2 oz.
(2) 5 lb. bags
10 lbs.
L 12.25 x W 8.25 x H 9
0.53
16 x 4 (Ti x Hi)
Nutrition Info
Calories: 300
Total Fat: 26g
40%
Saturated Fat: 9g
47%
Trans Fat: 0g
60 days
7-10 days
Cooking Directions
Cholesterol: 50mg
17%
Sodium: 840mg
35%
1%
Sugar: 1g
be minimum 140°F.
Convection Oven: Preheat oven to 350°F. Place thawed links on
a sheet tray. Add 2 cups of water. Bake for 12 to 14 minutes or
until internal link temperature reaches a minimum of 140°F.
Gas or Charcoal Grill: Preheat grill to medium low. Place
thawed links onto grill. Grill 7 to 10 minutes, turning sausage
links often, until links are golden brown and at a minimal internal
temperature of 140°F.
Flat Top: Preheat grill to 350°F. Place thawed links on grill.
Pour 1/2 cup water over links and cover with lid. Grill for 3
minutes, then remove lid. Turn links and pour 1/2 cup water over
Commercial Microwave: Place 1 to 2 frozen links in a microwave
safe dish. Cook on high heat, 55-85 seconds. Additional links
require increased time to cook.
Protein: 12g
Vitamin A: 2%
vitamin C, and calcium.
following: Corn Syrup, Salt, Sodium Lactate,
Dextrose, Spices, Sodium Phosphate,
Paprika, Monosodium Glutamate,
Flavorings, BHA, Propyl Gallate, Citric Acid,
Collagen Casing.
(800) 837-5391
or visit
Johnsonville Ultimate Fully Cooked Hot 'n Spicy Sausage 5:1 (101560)
Fully cooked, premium, coarsely ground pork sausage,
seasoned for a hot and spicy flavor profile in a 5.75-inch
collagen casing, already browned. Flame-grilled for
superior flavor. Heat and serve.
Product Information
Product Code:
Package UPC:
Case UPC:
Product Weight:
Pieces per package:
Case Pack:
Case Weight:
Case Dimensions:
Case Cube:
Case Pallet:
Frozen Shelf Life:
Unopened bag:
Opened bag:
101560
077782020656
10077782029403
3.2 oz.
(2) 5 lb. bags
10 lbs.
L 12.25 x W 8.25 x H 9
0.53
16 x 4 (Ti x Hi)
60 days
7-10 days
Cooking Directions
be minimum 140°F.
Nutrition Info
Calories: 340
Total Fat: 29g
45%
Saturated Fat: 11g
53%
Trans Fat: 0g
Cholesterol: 50mg
Sodium: 1070mg
17%
45%
2%
Sugar: less than 1g
Protein: 14g
Vitamin A: 4%
Not a significant source of dietary fiber and
vitamin C.
Pork, Water, Hydrolyzed Whey Protein (from
Milk) and less than 2% of the following: Salt,
Corn Syrup, Sodium Lactate, Spices,
Dextrose, Garlic Powder, Monosodium
Glutamate, Sodium Phosphate, Onion
Powder, Flavorings, Sodium Acetate,
Oleoresin of Paprika, Tabasco Powder
(Aged Red Pepper, Vinegar, Salt), BHA,
Citric Acid, Propyl Gallate, Collagen Casing.
(800) 837-5391
or visit
Johnsonville Sheboygan Bratwurst 4:1 (101549)
natural casing. Balanced mild spices make this
brat a crowd-pleaser. Heat and serve.
Product Information
Product Code:
Package UPC:
Case UPC:
Product Weight:
Pieces per package:
Case Pack:
Case Weight:
Case Dimensions:
Case Cube:
Case Pallet:
Frozen Shelf Life:
Unopened bag:
Opened bag:
101549
077782000153
10077782029298
4 oz.
(2) 5 lb. bags
10 lbs.
L 13.62 x W 11.44 x H 4.5
0.406
11 x 18 (Ti x Hi)
Nutrition Info
60 days
7-10 days
Cooking Directions
cup water over links and cover with lid. Grill for 3 minutes, then remove
lid. Turn links and pour 1/2 cup water over links. Cover and grill 3
minutes longer or until internal link temperature is a minimum of 140°F.
Total Fat: 30g
46%
Saturated Fat: 10g
be minimum 140°F.
Calories: 330
Trans Fat: 0g
Cholesterol: 65mg
Sodium: 1020mg
51%
22%
43%
1%
Protein: 12g
following: Salt, Potassium and Sodium
Lactate, Corn Syrup, Sugar, Spices,
Flavorings, Sodium Phosphate,
Sodium Acetate, Lemon Juice Powder
(Maltodextrin, Lemon Juice Solids),
Spice Extractives.
(800) 837-5391
or visit
Johnsonville Smoked Andouille Sausage 4:1 (101557)
Fully cooked, ground pork and beef sausage in a
6.00-inch natural casing, uniquely seasoned and
naturally smoked with hardwood chips for a bold
flavor. Heat and serve.
Product Information
Product Code:
Package UPC:
Case UPC:
Product Weight:
Pieces per package:
Case Pack:
Case Weight:
Case Dimensions:
Case Cube:
Case Pallet:
Frozen Shelf Life:
Unopened bag:
Opened bag:
101557
077782003451
10077782029373
4 oz.
(2) 5 lb. bags
10 lbs.
L 13.62 X W 11.44 x H 4.5
0.406
11 x 18 (Ti x Hi)
60 days
7-10 days
Cooking Directions
be minimum 140°F.
grill 3 minutes longer or until internal link temperature is a minimum
of 140°F.
Nutrition Info
Calories: 310
Total Fat: 26g
40%
Saturated Fat: 9g
46%
Trans Fat: 0g
Cholesterol: 70mg
23%
Sodium: 1040mg
43%
1%
Sugar: 1g
Protein: 16g
Vitamin A % Daily Value: 4%
Not a significant source of dietary fiber
and vitamin C.
Pork, Beef, Water, Salt and less than
2% of the following: Corn Syrup, Spices,
Paprika, Dextrose, Dehydrated Onion
and Garlic, Sodium Erythorbate, Spice
(800) 837-5391
or visit
Johnsonville Smokey Cheddar Sausage in a Soft Baked Roll (101561)
Fully cooked, skinless, pork sausage, uniquely seasoned and naturally smoked with hardwood chips for a bold
flavor, in a soft baked roll. Individually wrapped in microwaveable film. Heat and serve.
Product Information
Product Code:
Package UPC:
Case UPC:
8ct Case UPC:
Product Weight:
Pieces per package:
Case Pack:
Case Weight:
Case Dimensions:
Case Cube:
Case Pallet:
Frozen Shelf Life:
Unopened bag:
101561
077782020724
10077782029410
00077782924909
5 oz.
1
3 / 8 packs
7.5 lbs.
L 14.375 x W 10.75 x H 7.5
0.671
11 x 9 (Ti x Hi)
Serving Size: 1 sandwich
Calories: 430
Total Fat: 23g
36%
Saturated Fat: 8g
39%
Trans Fat: 0g
Cholesterol: 60mg
20%
Sodium: 990mg
41%
13%
Dietary Fiber: 2g
8%
Sugars: 8g
Protein: 16g
Vitamin C % Daily Value: 6%
Not a significant source of vitamin A.
10 days
Smoked Sausage with Cheddar Cheese-Pork, Water,
Pasteurized Process Cheddar Cheese [Cheddar
Cheese (Milk, Cheese Culture, Salt, Enzymes,
Annatto), Water Cream, Enzyme Modified Cheese
(Milk, Cheese Culture, Salt, Enzymes, Water,
Lipolized Cream, Sodium Phosphate, Xanthan Gum)
Sodium Phosphate, Salt, Sorbic Acid, Sodium Citrate,
Apo-carotenal] and less than 2% of the follwoing: Salt,
Corn Syrup, Sugar, Potassium and Sodium Lactate,
Milk Protein Hydrolyzate, Sodium Phosphate, Sodium
Diacetate, Whey, Sodium Erythorbate, Sodium Nitrite,
Natural and Artificial Flavorings. Roll-Wheat Flour,
Enriched, Malted (Wheat Flour, Malted Barley Flour,
Niacin, Reduced Iron, Thiamin Mononitrate,
Riboflavin, Folic Acid), Water, Whole White Wheat
Flour, Sugar, Soybean Oil, Dough Conditioner (Vital
Wheat Gluten, Whey, Wheat Flour, Soy Flour,
Ethoxylated Monoglycerides, Calcium Sulfate, Monoand Diglycerides, Monocalcium Phosphate, Salt,
Sodium Caseinate, Polysorbate 60, Sorbic Acid,
Calcium Peroxide, Dicalcium Phosphate and
Diammonium Phosphate), Egg Wash [Egg, Casein
(Milk Protein)], Sodium Phosphate, Soy Lecithin and
less than 2% of the following: Carrageenan, Spice
and Coloring, Milk Blend (Sweet Dairy Whey (Milk) ,
Soy Flour, Soybean Oil, Non-fat Dry Milk] Dried Egg
Product (Whole Egg, Egg Yolk, Corn Syrup , Salt),
Yeast, Salt.
Contains Milk, Egg, Wheat & Soy Allergens
Cooking Directions
Microwave: From refrigerated state. 1100 Watt
Microwave. Slacked refrigerated product at about 42°F.
Do not open package before cooking
For One Sandwich: Place sandwich in Microwave for
45 seconds in sealed package. Average temperature will
be about 162°F after a 3 minute rest time.
For Four Sandwiches: Place sandwiches in microwave for
1 minute and 45 seconds in sealed packages. Average
temperature will be about 147°F after a 3 minute rest time.
(800) 837-5391
or visit
Nutrition Info
Johnsonville Smoked Bratwurst in a Soft Baked Roll (101562)
Fully cooked, skinless, bratwurst sausage, uniquely seasoned and naturally smoked with hardwood chips for a
bold flavor, in a soft baked roll. Individually wrapped in microwaveable film. Heat and serve.
Product Information
Product Code:
Package UPC:
Case UPC:
8ct Case UPC:
Product Weight:
Pieces per package:
Case Pack:
Case Weight:
Case Dimensions:
Case Cube:
Case Pallet:
Frozen Shelf Life:
Unopened:
101562
077782020588
10077782029427
00077782924893
5 oz.
1
3/8 packs
7.5 lbs.
L 14.375 x W 10.75 x H 7.5
0.671
11 x 9
10 days
Cooking Directions
Microwave. Slacked refrigerated product at about 42°F. Do
not open package before cooking
For One Sandwich: Place sandwich in Microwave for 45
seconds in sealed package. Average temperature will be
about 162°F after a 3 minute rest time.
For Four Sandwiches: Place sandwiches in microwave
for 1 minute and 45 seconds in sealed packages. Average
(800) 837-5391
or visit
Nutrition Info
Calories: 420
Total Fat: 23g
36%
Saturated Fat: 7g
36%
Trans Fat: 0g
Cholesterol: 60mg
19%
Sodium: 980mg
41%
13%
Dietary Fiber: 2g
8%
Sugars: 8g
Protein: 16g
Smoked Brat-Pork, Water, Salt and less than 2% of
the following: Corn Syrup, Sugar, Potassium and
Sodium Lactate, Milk Protein Hydrolyzate, Sodium
Phosphate, Sodium Diacetate, Whey, Sodium
Erythorbate, Sodium Nitrite, Natural and Artificial
Flavorings. Roll-Wheat flour, Enriched, Malted
(Wheat Flour, Malted Barley Flour, Niacin, Reduced
Iron, Thiamin Mononitrate, Riboflavin, Folic Acid),
Water, Whole White Wheat Flour, Sugar, Soybean
Oil, Dough Conditioner (Vital Wheat Gluten, Whey,
Wheat Flour, Soy Flour, Ethoxylated
Monoglycerides, Calcium Sulfate, Mono- and
Digllycerides, Monocalcium Phosphate, Salt, Sodium
Caseinate, Polysorbate 60, Sorbic Acid, Calcium
Peroxide, Dicalcium Phosphate and Diammonium
Phosphage), Egg Wash [Egg, Casein (Milk Protein)],
Sodium Phosphate, Soy Lecithin and less than 2%
of the following: Carrageenan, Spice and Coloring,
Milk Blend [Sweet Dairy Whey (Milk), Soy Flour,
Soybean Oil, Non-fat Dry Milk], Dried Egg Product
(Whole Eggs, Egg Yolk, Corn Syrup, Salt) Yeast,
Salt.
Johnsonville Spicy Sunrise Smoked Sausage in a Soft Baked Roll (101563)
Nutrition Info
Fully cooked, skinless, pork sausage, uniquely
seasoned with cheese, onion, green pepper and
egg, naturally smoked with hardwood chips for a
bold flavor in a soft baked roll. Individually
wrapped in microwaveable film. Heat and serve.
Product Information
Product Code:
Package UPC:
Case UPC:
8ct Case UPC:
Product Weight:
Pieces per package:
Case Pack:
Case Weight:
Case Dimensions:
Case Cube:
Case Pallet:
Frozen Shelf Life:
Unopened:
101563
077782023848
10077782029434
10077782023845
5 oz.
1
3/8 packs
7.5 lbs.
L 14.375 x W 10.75 x H 7.5
0. 671
11 x 9 (Ti x Hi)
10 days
Cooking Directions
For One Sandwich: Place sandwich in Microwave for
45 seconds in sealed package. Average temperature will
be about 162°F after a 3 minute rest time.
For Four Sandwiches: Place sandwiches in microwave for
1 minute and 45 seconds in sealed packages. Average
(800) 837-5391
or visit
Calories: 420
Total Fat: 24g
37%
Saturated Fat: 8g
40%
Trans Fat: 0g
Cholesterol: 80mg
26%
Sodium: 990mg
41%
12%
Dietary Fiber: 2g
9%
Sugars: 7g
Protein: 16g
Vitamin A % Daily Value: 4%
Smoked Link Product - Pork, Water, Pasteurized
Process Cheddar Cheese [Cheddar Cheese (Milk,
Cheese Culture, Salt, Enzymes, Annatto), Water,
Cream, Enzyme Modified Cheese (Milk, Cheese
Culture, Salt, Enzymes, Water, Lipolyzed Cream,
Sodium Phosphate, Xanthan Gum), Sodium
Phosphate, Salt, Sorbic Acid, Sodium Citrate, Apocarotenal], Diced Green Bell Pepper, Diced Yellow
Onion, Scrambled Egg Curds (Whole Eggs, Egg Yolk,
Dried Egg Whites, Nonfat Dry Milk, Modified Food
Starch, Salt, Liquid Pepper Extract, Corn Syrup Solids,
Carrageenan, Xanthan Gum, Citric Acid, Natural and
Artificial Butter Flavor (Butter (Cream), Lipolyzed
Butter Oil, Medium Chain Triglycerides, Lecithin
Natural and Artificial Flavors, Annatto Extract,
Soybean Oil) and less than 2% of the following: Salt,
Potassium and Sodium Lactate, Dextrose,
Monosodium Glutamate, Spices, Garlic Powder, Onion
Powder, Sodium Diacetate, Sodium Erythorbate,
Tabasco Powder (Aged Red Pepper, Vinegar, Salt),
Oleoresin of Paprika, Sodium Nitrite, Spice
Extractives. Roll - Wheat Flour, Enriched, Malted
(Wheat Flour, Malted Barley Flour, Niacin, Reduced
Iron, Thiamin Mononitrate, Riboflavin, Folic Acid),
Water, Whole White Wheat Flour, Sugar, Soybean Oil,
Dough Conditioner (Vital Wheat Gluten, Whey, Wheat
Flour, Soy Flour, Ethoxylated Monoglycerides,
Calcium Sulfate, Mono- and Diglycerides,
Monocalcium phosphate, Salt, Sodium Caseinate,
Polysorbate 60, Sorbic acid, Calcium Peroxide,
Dicalcium Phosphate and Diammonium Phosphate),
Egg Wash [Egg, Casein (Milk Protein)], Sodium
Phosphate, Soya Lecithin and less than 2% of the
following: Carrageenan, Spice and Coloring, Milk
Blend [Sweet Dairy Whey (Milk), Soy Flour, Soybean
Oil, Non-fat Dry Milk], Dried Egg Product (Whole Eggs,
Egg Yolk, Corn Syrup, Salt), Yeast, Salt.
Johnsonville Sweet & Smokey Sausage in a Soft Baked Roll (101564)
Fully cooked, skinless, pork sausage, uniquely seasoned and naturally smoked with hardwood chips for a
bold flavor, in a soft baked roll. Individually wrapped in microwaveable film. Heat and serve.
Product Information
Product Code:
Package UPC:
Case UPC:
8ct Case UPC:
Product Weight:
Pieces per package:
Case Pack:
Case Weight:
Case Dimensions:
Case Cube:
Case Pallet:
Frozen Shelf Life:
Unopened:
101564
077782023831
10077782029441
10077782023838
5 oz.
1
3/8 packs
7.5 lbs.
L 14.375 x W 10.75 x H 7.5
0. 671
11 x 9 (Ti x Hi)
10 days
Cooking Directions
For One Sandwich: Place sandwich in Microwave for 45
seconds in sealed package. Average temperature will be
about 162°F after a 3 minute rest time.
For Four Sandwiches: Place sandwiches in microwave
for 1 minute and 45 seconds in sealed packages. Average
(800) 837-5391
or visit
Nutrition Info
Calories: 440
Total Fat: 25g
38%
Saturated Fat: 8g
39%
Trans Fat: 0g
Cholesterol: 60mg
21%
Sodium: 770mg
32%
13%
Dietary Fiber: 2g
8%
Sugars: 8g
Protein: 16g
Sweet and Smokey Sausage- Pork, Water, Brown
Sugar and less than 2% of the following: Sorbitol;
Potassium and Sodium Lactate, Salt, Honey Powder
(Maltodextin, Honey), Natural and Artificial Flavor
(contains Maltodextrin), Sodium Diacetate,
Molasses Powder (Molasses Solids, Maltodextrin),
Sodium Erythorbate; Sodium Nitrite. Roll- Wheat
Flour, Enriched, Malted (Wheat Flour, Malted Barley
Flour, Niacin, Reduced Iron, Thiamin Mononitrate,
Riboflavin, Folic Acid), Water, Whole White Wheat
Flour, Sugar, Soybean Oil, Dough Conditioner (Vital
Wheat Gluten, Whey, Wheat Flour, Soy Flour,
Ethoxylated Monoglycerides, Calcium Sulfate,
Mono- and Diglycerides, Monocalcium Phosphate,
Salt, Sodium Caseinate, Polysorbate 60, Sorbic
Acid, Calcium Peroxide, Dicalcium Phosphate and
Diammonium Phosphate), Egg Wash [Egg, Casein
(Milk Protein)], Sodium Phosphate, Soya Lecithin
and less than 2% of the following: Carrageenan,
Spice and Coloring, Milk Blend [Sweet Dairy Whey
(Milk), Soy Flour, Soybean Oil, Non-fat Dry Milk],
Dried Egg Product (Whole Eggs, Egg Yolk, Corn
Syrup, Salt), Yeast, Salt.

Johnsonville Stadium Style Skinless Bratwurst 5:1

Transcription

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