cake, éclair, pastry, canape

CAKE, ÉCLAIR, PASTRY, CANAPE
Being a chef, for
me, is to make
simple things taste
extraordinary.
KIM PANGESTU
AND HER PASSION
Graduated from Le Cordon Bleu Sydney, Pastry Chef Kim Pangestu has worked
with well-known pastry chefs in Australia, Adriano Zumbo, Kristen Tibbals,
and Peter Doyle to name a few. When several years in Australia made the chef
longed to feel home again, she came back to Jakarta and started her own
online pastry shop “Kimmy Patisserie” before teamed up with Chef Arnold at
NOMZ Kicthen & Pastry, take part as the Head Ched of Nomz pastry.
“Being a chef, for me, is to make simple things taste extraordinary” is a statement from the pastry chef, which describe her way to create dessert variation,
from plated dessert, cakes, cookies, chocolate, and bakery. Kim’s ideas on
desserts are inspired by her own experiences and favorite things, a simple idea
which turns out extraordinary in her creative hand.
We hope that you will enjoy our dessert selection.
CAKE
URBAN GEISHA
Green tea castella, strawberry jelly, Speculoos crunch, milk
and vanilla mousse, white chocolate glaze.
ADDICTION
All about chocolate. vanilla chiffon, cashew nut
crunch, dark chocolate creamux, milk and dark
chocolate mousse, dark chocolate glaze.
ALICE IN NOM LAND
Coconut sable, chilled cheese cake, vanilla chiffon,
strawberry jelly, topped with white chocolate
ganache and chocolate decoration.
BAKED CHEESE CAKE
Everyone’s favorite classic cheese cake
OMA’S MOCHA CAKE
Old -fashioned mocha cake, layered of vanilla light
sponge, mocha cream, chocolate sprinkles, finish
with shredded chocolate.
ORGANIC CARROT CAKE
Organic carrot cake layered with cream
cheese frosting and surrounded with
crunchy cashew nuts.
PASSION FRUIT MERINGUE TART
Homemade tart shell with passionfruit
curd and decorated with Italian meringue
CROQUEMBOUCHE
French-style wedding cake, mini choux pastry
balls filled with choice of
chocolate / caramel / vanilla
baileys, mocha, creamcheese
ADDICTION
All about chocolate. Vanilla chiffon, cashew
nut crunch, dark chocolate creamux, milk
and dark chocolate mousse, dark
chocolate glaze.
URBAN GEISHA
Green tea castella, strawberry jelly,
speculoos crunch, milk and vanilla mousse,
white chocolate glaze.
ALICE IN NOM LAND
Coconut sable, chilled cheese cake, vanilla
chiffon, strawberry jelly, topped with white
chocolate ganache and chocolate decoration.
CARAMELIA
Chocolate sponge, crispy balls, passion fruit
and Valrhona caramelia mousse,
caramel glaze.
OMA’S MOCHA CAKE
Old -fashioned mocha cake, layered
of Vanilla light sponge, mocha cream,
chocolate sprinkles, finish with shredded
chocolate.
CHOCOLATE CRUNCHY TART
Home made tart shell, milk and dark
chocolate coeverture ganache, cashew
nut crunchy.
SNOW WHITE
Cheese cake mousse, srawberry jelly ,
sable breton.
PASSIONFRUIT MERINGUE TART
Home made tart shell, passion fruit curd,
Italian meringue
ORGANIC CARROT CAKE
Organic carrot cake layered with cream
cheese frosting and surrounded with crunchy
cashew nuts.
ÉCLAIR
BAILEYS ECLAIR
Éclair shell, Bailey’s cream dip in
chocolate, nuts, and chocolate
decorations.
MOCHA ECLAIR
Éclair shell, mocha cream, white
chocolate coffee dip and chocolate
decorations.
MAGIC MUSHROOM ECLAIR
Éclair shell, dark chocolate cream,
white ganache, crumble, white
chocolate mushroom decorations
and popping candy.
LEMON MERINGUE ECLAIR
Éclair shell, lemon cream,
lemon meringue
RASPBERRY CREAMCHEESE ECLAIR
Éclair shell, raspberry jelly,
specolous crunchy, Cream cheese,
chocolate sakura decoration
SALTED CARAMEL ECLAIR
Éclair shell, salted caramel cream,
caramel glaze, crunchy nut, edible
chocolate spoon.
SALTED CARAMEL
Éclair shell, salted caramel cream,
caramel glaze, crunchy nut, edible
chocolate spoon
MOCHA ECLAIR
Éclair shell, mocha cream, white
chocolate coffee dip and chocolate
decorations.
BAILEYS ECLAIR
Éclair shell, Bailey’s creame dip
in chocolate, nuts, and chocolate
decorations.
MAGIC MUSHROOM ECLAIR
Éclair shell, dark chocolate cream,
white ganache, crumble, white
chocolate mushroom decorations.
LEMON MERINGUE ECLAIR
Éclair shell, lemon cream,
lemon meringue
PASTRY
ALMOND CROISSANT
PLAIN CROISSANT
CHOCOLATE CROISSANT
CHOCOLATE NOMFFIN
GREENTEA NOMFFIN
KAHLUA NOMFFIN
BANANA MUFFIN
CARROT MUFFIN
QUICHE
Spinach, Smoked Beef & Mozzarella,
Mushroom & Mozzarella
CANAPE
Most of our cakes, eclair, and bakery selection can be
made into canape. Please contact us for further inquiries
of more variation or custom canape.
CROISSANT
MUFFINS
TARTLETS
Plain, Almond, Chocolate
Banana, Carrot, Blueberry
Chocolate Crunchy, Passion
Fruit Meringue, Fruits
ECLAIR
CHOUX
PANNA COTTA
Salted Caramel, Baileys,
Magic Mushroom, Mocha,
Raspberry Creamcheese
Vanilla, chocolate,
caramel, baileys, mocha
Choices of flavours,
Green tea, Vanilla, and Chocolate
ORDER AND CUSTOM
We accept custom cake or canape and decoration of your likings.
Please discuss with us for personalised order.
For order and inquiries, please contact us at:
Email order@nomzjakarta.com
Whatsapp +62812 812 74748
Thank You.
NOMZ KITCHEN & PASTRY
Grand Indonesia East Mall Ground Floor 06-07
O21 23581211
www.nomzjakarta.com