catering menu - The Baltimore Convention Center

Transcription

C AT E R I N G
M E N U
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We l co m e t o B a l t i m o re !
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Welcome to Baltimore, the “Charm City,” a
world-renowned destination for sophistication
and style – where the natural beauty of ocean
and bay is matched only by the warmth and
energy of an exciting community
Centerplate is a leading global event hospitality company,
and we are thrilled to be your exclusive hospitality partner
at the Baltimore Convention Center.
Our style is collaborative, and our Baltimore team is
delighted to work with you to ensure your experience here
is smooth, successful and enjoyable. We are committed
to delivering the finest food, amenities and service to impress
your guests.
Much of our success comes from our attention to the
important details that create truly welcoming experiences.
From fresh, locally-sourced and quality ingredients to
crisp, sincere and attentive service, our goal is to provide
world-class hospitality for every one of your guests.
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C AT E R IN G M E N U — T H E B A LT IMORE C ONVENT I ON C ENT ER
Whatever your needs, whether hosting attendee
receptions, supplying convenient meals for your booth
staff, or creating custom menus for unique occasions, we are
dedicated to helping you achieve extraordinary results. Please
give us a call to start the planning process today!
Here’s to your successful event in Baltimore,
Marsha Pratt-Davis
Marsha Pratt-Davis, Director of Sales, Centerplate
One West Pratt Street, Baltimore, MD 21201
O: 410.649.7009
E: marsha.pratt@centerplate.com
A 22% service charge and applicable sales taxes will be added to all food and beverage orders
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INDEX PA G E
BREAKFAST6-11
NON-ALCOHOLIC BEVERAGES
12-13
A LA CARTE
14-16
BREAK SERVICES
17-18
BOXED LUNCHES
19-20
PLATED LUNCHES 21-23
LUNCH BUFFETS 24-27
PLATED DINNERS 28-31
RECEPTION HORS D’OEUVRE
32-34
RECEPTION STATIONS
35-38
BEER, WINE & SPIRITS 39-45
GENERAL INFORMATION 46-49
C AT E R IN G M E N U — T H E B A LT IM OR E C ONVENT I ON C ENT ER
Click on any of the INDEX items
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S E R V I C E D I R E C TO R Y
Centerplate410.649.7072
Centerplate Fax Line 410.649.7043
Gluten-free Selections
These selections are prepared to exclude gluten
from the list of ingredients. Please notify us if you have
a gluten allergy. Centerplate does not operate a
dedicated gluten-free preparation or service space.
Dishes made on-site are prepared on shared
equipment and may come into contact with
other products containing gluten.
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B R E A K FA S T M E N U S
“On behalf of the American Society of Health-System Pharmacists,
we would like to express our sincere appreciation to you and the
entire Centerplate team for the excellent service provided during
the ASHP 2012 Summer Meeting and Exhibition.”
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— Fran Byrnes, Director Conference & Convention Planning,
American Society of Health-System Pharmacists
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B R E A K FA S T
CONTINENTAL BREAKFASTS
Prices listed are per guest. Minimum order of 25 guests.
Traditional Continental Breakfast $22
Assorted fruit juices
Freshly baked breakfast pastries, muffins and bagels with butter,
preserves and cream cheese
Freshly brewed coffee, decaffeinated coffee and hot tea
Premium Continental Breakfast $24
Freshly baked breakfast pastries, muffins and bagels with butter,
Seasonal fruit and berries
Platinum Continental Breakfast $26
Freshly baked European pastries, muffins and bagels with butter,
Seasonal fresh fruit and berry trifle
Cottage cheese with peaches
Zeke’s regular and decaffeinated coffees and assorted Tazo®
hot teas
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B R E A K FA S T
CONTINENTAL BREAKFASTS
continued
ENHANCE YOUR CONTINENTAL BREAKFAST
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Oatmeal Station
Hot steel cut oatmeal with
milk, local honey, cinnamon,
brown sugar and golden raisins
and hot cinnamon apples
$8
House-made Yogurt Parfait
Granola layered with vanilla
yogurt and fresh fruit
$5
Individual Breakfast Quiche
A selection of egg tarts filled with:
· Grilled vegetables
· Ham and bacon
· Three cheese
$9
Eastern Shore Crab Tart Fresh lump crab
baked with onions and herbs
$10
Assorted Individual Cereals
With milk
$4
Individual Breakfast Pizza
Includes a selection of:
· Eggs, blended cheese and
grilled vegetables
· Turkey sausage, baby
spinach and mushrooms
· Applewood smoked bacon
and caramelized onions
$11
Breakfast Burrito
$8
A selection of warm tortillas
filled with:
· Scrambled eggs, turkey
sausage and cheddar cheese
· Scrambled eggs, peppers,
onions and pepper jack
Breakfast Sandwich
$8
Buttery croissant, topped with
eggs, cheddar and smoked ham
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B R E A K FA S T
BREAKFAST BUFFETS
All breakfast buffets include assorted fruit juices, freshly
brewed coffee, decaffeinated coffee and hot tea.
Harbor Breakfast $31
Seasonal fresh fruit with berries
Fresh baked muffins and bagels with butter,
Farm fresh scrambled eggs
Thick cut French toast with maple syrup,
seasonal fruit compote and butter
Parmesan breakfast potatoes
Applewood smoked bacon and turkey
sausage links
Southern Style Breakfast $29
Seasonal fresh fruit salad
Fresh baked buttermilk biscuits, corn bread muffins
and bagels with whipped peach butter, preserves
and cream cheese
Farm fresh scrambled eggs with poblano peppers
Sawmill sausage gravy
Home-style cheese grits
Applewood smoked bacon and sliced country ham
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Center Fresh Breakfast $28
Seasonal fresh fruit with berries
Fresh baked muffins, Danish and bagels
with butter, preserves and cream cheese
Rosemary breakfast potatoes
Applewood smoked bacon and turkey
sausage links
Maryland Breakfast $33
Fresh fruit and citrus salad
Fresh baked Danish, muffins and
buttermilk biscuits with butter, preserves
and cream cheese
Eastern shore scrambled eggs Benedict
with lump crab, baby spinach and
hollandaise sauce on toasted brioche
Sawmill sausage gravy
Old Bay home-fried potatoes
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B R E A K FA S T
BREAKFAST BUFFETS continued
ENHANCE YOUR BREAKFAST BUFFET
Individual Cheese Omelet $6
With a blend of cheddar, Monterey Jack and gruyère
French Toast Bar $7
Maple syrup, candied almonds, berry compote,
hot cinnamon apples, caramelized bananas, whipped
butter and whipped cream
Gourmet Yogurt Bar $7
Vanilla yogurt, toasted granola, golden raisins and seasonal
fruit compote
*A $200.00+ fee per culinary professional is required.
Egg and Omelet Station* $8
Eggs made any style by our culinary professionals
Honey ham, bacon, mushrooms, bell peppers,
Spanish onions, fresh spinach, tomatoes, cheddar
and salsa fresca
Egg substitute available on request
Breakfast Carving Station* $9
Bone-in ham, chicken apple sausage, chorizo sausage
and sage rope sausage
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B R E A K FA S T
PLATED BREAKFASTS
All plated breakfasts include fresh fruit, freshly baked breakfast
pastries with butter and preserves, fresh squeezed orange juice,
freshly brewed coffee, decaffeinated coffee and hot tea.
Good Morning Baltimore $25
Applewood smoked bacon and turkey sausage
Potato-cheese casserole
Mason-Dixon Line $29
Fried chicken breast on a sweet potato waffle
Peach butter and maple-pecan syrup
Eastern Shore Eggs Benedict $31
Scrambled eggs, lump crab meat, and baby spinach
served on toasted brioche with hollandaise sauce
Applewood smoked bacon and turkey sausage Old Bay
home-fried potatoes
Breakfast Quiche $27
Rich egg custard baked with gruyère, baby spinach and
wild mushrooms
Rosemary breakfast potatoes
S’mores Stuffed French Toast $28
Turkey sausage
Oven roasted potatoes
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N O N - A LC O H O L I C B E V E R A G E S
“Centerplate was such a pleasure to work with and I truly appreciate
everything Centerplate did behind the scenes to make sure the
ASTRA event was a success. Centerplate definitely exceeded my
expectations and I can’t thank Centerplate enough for the hard
work and proper execution of our food & beverage needs.”
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— Amanda Zawad Meeting & Exhibits Manager,
The American Specialty Toy Retailing Association (ASTRA)
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N O N - A LC O H O L I C B E V E R A G E S
BEVERAGE OPTIONS
Assorted Bottled Fruit Juices
$4
Assorted Fruit Juices (gallon)
Orange, apple, cranberry,
grapefruit, tomato
$40
Assorted Naked Smoothies $6
(each)
Gourmet Coffee Bar (gallon) $80
Berry Blast, Mighty Mango,
Strawberry or Protein
House-made Lemonade
$45
(gallon)
Five gallon minimum
(each)
Freshly brewed regular and
decaffeinated coffees with
flavored seasonal syrups,
chocolate shavings, nutmeg,
cinnamon and whipped cream
K-Cup Service Includes 50 K-cups,
biodegradable
cups, condiments and
distilled water
Freshly Brewed Unsweetened $45
Ice Tea (gallon)
$275
Coffee (gallon)
Freshly brewed coffee,
decaffeinated coffee or
a selection of hot tea
$60 Starbucks Coffee (gallon)
decaffeinated
coffee or a selection
of Tazo® hot tea
$70
Starbucks Frappuccino (each) Regular, vanilla, mocha, mixed
$7
Assorted Canned Soda (each)
$3.75
Baltimore’s Zeke’s Coffee
$70
Red Bull (8.3 oz)
Regular or sugar-free
Individual Assorted Cartons
of Milk (each) $2
Bottled Water (each)
$3.75
Sparkling Bottled Water (each)
$4
Individual Powerade (each)
$4
Seasonally Flavored Lemonade $50
or Ice Tea (gallon)
$6
(gallon)
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A LA CARTE & B R EA KS
“Thanks to the outstanding support we received from Centerplate, 2011 was one of
the most successful AUTOTESTCON’s ever held. Your key staff are to be commended
for the superb planning and flawless execution before and during the Conference.
Your Staff instantly responded to last-minute requests and solved unforeseen
challenges quickly and smoothly. Our attendees were delighted with the excellent
service and the exceptional quality of food and beverages that Centerplate
provided, and our committee members would not have been more pleased.”
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— Marty Reagan, Autotestcon 2011 Committee,
AUTOTESTCON : IEEE (Systems Readiness Technology Conference)
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A LA CARTE
SNACKS
Muffins (dozen) An assortment of blueberry,
banana nut, cranberry-lemon,
bran and chocolate chip
$45
Crème Brûlée Muffins (dozen) $55
Bagels (dozen)
Chef’s assortment of plain,
sesame, cinnamon raisin,
whole wheat and everything
$40
Turnovers (dozen) Seasonal fruit fillings
$50
Danish (dozen) An assortment of apple,
blueberry, cherry, custard,
lemon and raspberry-cream
$50
European Pastries (dozen)
A selection of strawberry
cheese pockets, caramel
pecan twists, rum buns,
mini bundt cakes and filled
croissants
$55
Breakfast Breads $43
(12 slices per loaf)
A choice of banana nut, apple
cinnamon, citrus cranberry,
marble and seasonal selections
Scones (dozen) A choice of cranberry or
amaretto-raisin
Croissants (dozen) An assortment of traditional,
chocolate, almond, apple
and cherry
$48
$65
Assorted Healthy Breakfast
Pastries (dozen)
Bran muffins, whole wheat
bagels and English muffins
$51
Assorted Yogurt (each) $4
Sliced Seasonal Fruit
and Berries $7
(per person)
Whole Fresh Fruit (each) $3.50
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A LA CARTE
SNACKS continued
Assorted Home Style Cookies $45
Giant Soft Pretzels (each) With classic yellow mustard
$6
$6
Granola Bars (each) $4
Kellogg’s Nutri-Grain® Bars (each) $4
Full Size Candy Bars (each) $4
$4
$6
Ice Cream Novelties (each) Good Humor®, strawberry
shortcake, chocolate éclair
and king cones
Pretzel Twists (pound) $18
Premium Ice Cream Novelties (each) $5.50
Ben & Jerry’s® and Häagen
Daz® bars
Mixed Nuts (pound) $32
Freshly Popped Popcorn
(per person)
Chocolate chip, double
chocolate chip, sugar and
peanut butter
(per person)
Assorted Dessert Squares Pita Chips, Celery and Carrots $50
(dozen)
Baltimore’s Berger Cookie
Snack Pack (2 cookies per pack) $9
Rice Krispy® Treats (dozen) Plain and chocolate dipped
and decorated
$42
Italian Biscotti (dozen) Plain and chocolate dipped
$38
Cupcakes (dozen) Chocolate, vanilla, red velvet,
devils food, carrot-walnut
and seasonal selections
$75
Individual Bags of Chips
and Snacks (each) With roasted garlic hummus and
roasted red pepper hummus
Tortilla Chips (per person) With salsa and guacamole
Brownies, blondies and
raspberry Sammies
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$3.75
House-made Kettle Chips (dozen)
House-made Potato Chips
and Dip (per person) Country ranch and
caramelized onion
Chex Mix (pound) $24
Make Your Own Trail Mix $10
Minimum order 25 guests
(price per guest) $4
$7
House-made granola, dry
roasted peanuts, banana chips,
M&M’s®, cheddar goldfish,
mini pretzels and dried cherries
Based on up to 4 hours of
service and includes:
$675
2 cases of popcorn (approximately
500 portions), salt, butter, napkins
bags and one attendant per
machine*
*
Attendant included up to 4 hours
Additional cases of popcorn are $175.00 per
case. Electrical requirements not included
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B R EA KS
BREAK SERVICES
Chocolate Lover’s Break $20
Chocolate covered Oreo® cookies, pretzel sticks and
whole strawberries
Double fudge brownies and chocolate chip cookies
Freshly brewed coffee, decaffeinated coffee
and hot teas
Spring & Summer Break $20
Seven-layer dip with chips
Individual chilled Maryland crab dip with tortilla chips
Crisp seasonal vegetables
A variety of shortcake shooters
House-made seasonal lemonade and unsweetened iced tea
Ballpark Break $16
Individual bags of dry roasted peanuts
Gourmet soft pretzels with hot cheese sauce
Hot dog sliders with mustard
Individual bags of freshly popped popcorn
Seasonal lemonade
Fall & Winter Break $20
Warm Maryland crab dip with crackers and house-made
potato chips
Roasted seasonal vegetables
Petite apple pies
Hot chocolate or apple cider with assorted flavored
syrups and whipped cream
Freshly brewed coffee, decaffeinated coffee
and hot teas
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B R EA KS
BREAK SERVICES continued
Sampler Break
Choose one item from two categories $14
Choose one item from three categories $20
Please select one of the following:
· Fresh fruit salad
· Crudités with garden vegetable dip and red pepper hummus
· Assorted sandwiches on silver dollar rolls
· House-made kettle chips with French onion-bacon dip and
country ranch dip
· Freshly popped popcorn
· Assorted cookies – traditional, chocolate dipped and
caramel drizzled
Chili Bar Break $18
House-made chili con carne
Toppings include: Cheddar, sour cream, onions, jalapeños
and hot sauce
Corn bread, crusty bread and individual bags of corn chips
House-made seasonal lemonade
Mid-Morning Pick Me Up Break $19
Fresh fruit salad
English muffins with butter, preserves and peanut butter
Assorted domestic cheeses with crackers
· Traditional Floats*
- Hand scooped vanilla ice cream served with
Coca-Cola brand sodas and root beer
· Juice Bar
- Three fresh squeezed juices
· Hot Chocolate Bar
- House-made hot cocoa with three seasonal syrups,
marshmallows and whipped cream
· Coffee and Tea
- Freshly brewed coffee, decaffeinated coffee and hot tea
Energy Break $19
Whole fresh fruit
Assorted nuts
Cracker Jack
White cheddar popcorn
Fruit infused water
decaffeinated coffee
and hot tea
*A $150.00+ fee per attendant is required.
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LUN CH M ENUS
“Thank you so much for all of your hard work at the Natural Products Expo
East this year. I appreciate Centerplate’s efforts in continuing to source
organic and local ingredients, and for all that you did for us onsite at East.
Thank you for everything.”
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— Pamela McCary, Natural Products Expo East
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LUN CH
BOXED LUNCHES
All boxed lunches include a bag of chips, side salad and a cookie.
Traditional Boxed Lunch $30
Choose one sandwich from the list below:
· Turkey and Swiss cheese
· Roast beef and cheddar cheese
· Ham and Swiss cheese
· Fresh vegetables with garlic hummus
Premium Boxed Lunch $35
Choose one sandwich from the list below:
· Roast turkey breast, spinach, artichoke and tomato on
focaccia bread
· Roast beef and smoked Gouda, chipotle aioli and oven
roasted tomatoes on an onion roll
· Shaved corned beef with sauerkraut, Russian dressing
and Swiss on marbled rye
· Italian Hero with baked ham, salami, capicola, lettuce,
pepperoncini, provolone and fontina cheese drizzled
with pesto sauce
· Portobello mushrooms on an herb roll with green and
yellow squash, red peppers and Boursin
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Gourmet Wrap Boxed Lunch $33
Choose one wrap from the list below:
· Cobb salad wrap with romaine, applewood smoked
bacon, blue cheese, scallions, eggs and tomatoes
· Rare roast beef wrap with butter lettuce, caramelized
onions and horseradish aioli
· Grilled chicken Caesar salad wrap with artisan romaine,
Parmesan, tomatoes and garlic croutons
· Caprese wrap with baby arugula, fresh mozzarella,
tomatoes and basil. Drizzled with olive oil and
balsamic syrup
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LUN CH
CHILLED PLATED LUNCHES
Chilled plated lunch entrées include choice of dessert, bakery fresh
breads and rolls with butter, freshly brewed coffee, decaffeinated
coffee, hot tea and unsweetened iced tea.
ENTRÉES
Please select one chilled entrée from the list below:
Honey Shallot Chicken $25
With grilled vegetables, farro and a salad of shaved
Brussels sprouts, frisée and radicchio. Served with oven
roasted tomatoes, broccoli and an Asiago crisp.
Honey-mustard dressing
Barbeque Shrimp Salad $27
With freshly chopped greens, roasted corn, black
beans, pepper jack and English cucumbers.
Barbeque buttermilk dressing
Pecan Chicken Sandwich $25
Pecan encrusted breast meat, topped with oven-dried
tomatoes and chipotle peach mayonnaise. With
lettuce, pickle spear and cucumber-tomato salad
Grilled Steak Flatbread $28
Thinly sliced marinated beef, hearty greens, jalapeno-corn
salsa and scallion hay topped with avocado cream and
chipotle aioli
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Pot Roast Sandwich $24
Tender braised beef on a freshly baked onion roll.
Accompanied by loaded baked potato salad and
house-made pickles
Blackened Salmon Salad $27
Served on a bed of baby kale and romaine with roasted
grape tomatoes, house-made croutons and topped with
a Parmesan crisp. Caesar Dressing
DESSERTS
Please select one dessert from the list below:
Fruit Napoleon
Layers of puff pastry dough, pastry cream
and seasonal fruit
White Chocolate Panna Cotta
Creamy Italian pudding served with
a tart cherry sauce
Strawberry Shortcake
Angel food cake, fresh strawberries
and strawberry sauce topped
with whipped cream
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LUN CH
PLATED LUNCHES
Plated lunch entrées include choice of salad and dessert,
bakery-fresh breads and rolls with butter, freshly brewed coffee,
decaffeinated coffee, hot tea and unsweetened iced tea.
ENTRÉES
Please select entrée from the list below:
Flank Steak $38
Topped with grilled portobello mushrooms and peppercorn
cream. With horseradish mashed potatoes and
seasonal vegetables
Breast of Chicken $30
Sautéed with prosciutto and topped with roasted
tomato-Parmesan sauce. With garlic roasted potatoes
and fresh seasonal vegetables
Maryland Jumbo Lump Crab Cake $38
Accompanied by eastern shore rémoulade sauce, Old Bay
scalloped potatoes and fresh seasonal vegetables
Vegan Butternut Squash Risotto $29
With macerated cranberries, toasted pine nuts and
chiffonade of spinach
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Parmesan Encrusted Tilapia $32
With roasted Yukon gold potatoes and fresh
seasonal vegetables
Bourbon Glazed Chicken $30
Boneless breasts with caramelized onions, rice pilaf
and grilled seasonal vegetables
Seared Sea Scallops $33
On a plank of roasted potato and wilted kale with
saffron cream sauce and red chili drizzle
Yankee Pot Roast $35
Tender beef braised with caramelized shallots and natural
jus. With country mashed potatoes and fresh
seasonal vegetables
Bacon Wrapped Pork Loin $33
Tender Canadian pork with a horseradish barbeque glaze,
with roasted fennel, cauliflower and potato purée and fresh
seasonal vegetables
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LUN CH
PLATED LUNCHES continued
SALADS
DESSERTS
Please select salad from the list below:
Please select dessert from the list below:
Baby Spinach Salad
Tossed baby spinach with grape tomatoes, sliced English
cucumbers, hard boiled eggs, candied pecans and local
strawberries. Blueberry-pomegranate vinaigrette
New York Cheesecake
House-made blueberry coulis
Kale Caesar Salad
Romaine with garlic croutons and Parmesan crisps.
Traditional Caesar dressing
Pratt Street Market Salad
Mixed greens, carrots, red and yellow tomatoes and sliced
English cucumbers. Golden Italian vinaigrette
Flourless Chocolate Cake
Crème Anglaise
French Apple Torte
Whisky caramel sauce
Triple Chocolate Hazelnut Cake
Layered with praline mousse
Iceberg Wedge
Topped with radishes, applewood smoked bacon, Roma
tomatoes and crumbled blue cheese. Buttermilk herb dressing
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LUN CH
BUFFETS
Minimum order of 50 guests. Pricing reflects price per guest.
Lunch buffets include bakery-fresh breads and rolls with butter, freshly
brewed coffee, decaffeinated coffee, hot tea and unsweetened iced tea.
A Taste of the East $37
· Spring rolls with sweet chili dipping sauce
· Field greens and lettuce cups with sesame ginger dressing
· Red chili noodle salad with cucumbers, crispy Asian
vegetables and fresh cilantro
· Stir fried garlic beef with mushrooms
· Sweet and sour chicken with pineapple
· Jasmine rice
· Almond cookies and sugar dumplings
South of the Border $38
· Tortilla chips with garden salsa and warm jalapeño-cheese sauce
· Chicken tortilla soup
· Roma tomato, red onion and cucumber salad
· Street tacos served with shredded chicken, white fish, pickled
onions, cilantro, lime wedges, sour cream, hot sauce, chipotle
barbecue sauce and flour tortillas
· Spanish rice with black beans
· Fajita style vegetables
· Tres leches cake and churros
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Inner Harbor $40
· Traditional Maryland crab soup with crackers
· Southern style Caesar salad bar with chopped romaine,
red oak, applewood smoked bacon, black olives, tomatoes,
pickled red onions, Parmesan crisps, corn
bread croutons and cracked black pepper
· Creamy chipotle Caesar and herbed vinaigrette dressings
· Seasonal fresh fish
· Old Bay rotisserie chicken
· Boiled red potatoes and corn cobettes
· Fresh seasonal vegetables
· Bakery fresh hand pies. Caramel apple and
strawberry-rhubarb
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LUN CH
BUFFETS continued
Southern Hospitality $38
· Garden fresh salad with assorted
dressings
· House-made creamy coleslaw
· Country fried chicken
· Blackened catfish nuggets with spicy
rémoulade sauce
· Buttermilk mashed potatoes
· Cajun corn
· Southern style greens
· A variety of layer cakes
Little Italy $36
· Traditional minestrone soup
· Tossed antipasto salad
· Cherry tomato and fresh mozzarella salad
· Breast of chicken with marsala sauce
and mushrooms
· Gnocchi with pesto sauce
· Italian style roasted vegetables
· Tiramisu cake and Italian cookies
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Butcher Block Deli $32
· Iceberg and romaine salad with
cucumbers, Roma tomatoes, carrots
and croutons
· Assorted dressings
· Loaded baked potato salad
· Albacore tuna salad
· Classic egg salad
· Deli meat platter with roasted turkey,
roast beef, ham, salami and capicola
· Farmhouse cheddar, Swiss
and provolone
· Assorted rolls
· Pickled onions, red leaf and tomatoes
· Marinated olives, gherkins, dill kosher
pickles and banana peppers
· Herbed mayonnaise, Dijon mustard
and horseradish cream
· Brownies and blondies
The Frugal Buffet $28
· Assorted meat and vegetarian
sandwiches and wraps
· Traditional condiments · Pasta primavera salad
· Tomato, cucumber and
Bermuda onion salad
· House-made kettle chips
· Assorted cookies
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LUN CH
BUFFETS continued
The Premium Lunch Buffet $40
Customize your buffet with the many combinations of foods listed below.
Included with your Premium Lunch buffet are a selection of breads
and rolls with butter, freshly brewed coffee, decaffeinated coffee,
hot tea and unsweetened iced tea.
SALADS
Please select two salads from the list below:
Pasta Primavera Salad – tossed with vinaigrette
Loaded Potato Salad – with bacon, cheddar and broccoli
Creamy Coleslaw – with buttermilk and scallions
Caprese Salad – fresh mozzarella, basil, Roma tomatoes,
balsamic syrup, sea salt and extra virgin olive oil
Garden Fresh Salad – with assorted dressings
Caesar Salad – with traditional Caesar dressing and
herb vinaigrette
Tomato, Cucumber and Bermuda Onion Salad
Grilled Vegetable Salad – with aged balsamic syrup and
crumbled Boursin
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ENTRÉES
Please select two entrées from the list below:
Honey Roasted Chicken – seasoned with fresh lime
Bourbon Glazed Chicken – with caramelized onions
Chicken Fried Chicken – with black pepper gravy
House-made Pulled Pork Sandwiches – with smoky barbecue
sauce, challah rolls, sliced red onions and dill pickles
Apple Pork Loin – with brown sugar-brandy jus
Busha Browne Jerk Seasoned Tilapia – with citrus garnish
Beef Brisket – slow roasted with black pepper and honey
Grilled Vegetable Lasagna – with white bechamel sauce
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LUN CH
BUFFETS continued
The Premium Lunch Buffet continued
SIDES
Please select two sides from the list below:
Sautéed Zucchini and Summer Squash – with sweet butter
and herbs
Grilled Asparagus – with balsamic glaze and seared
tomatoes
Fresh Steamed Broccolini – with roasted piquillo peppers
Garlic Green Beans and Baby Carrots
Mashed Potatoes – with white cheddar and chives
Roasted Red Potatoes – with rosemary
Steamed Cous Cous – with chipotle and honey
Wild Rice Pilaf – with onions and fresh herbs
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DESSERTS
Cakes and Tortes – including Maryland’s Smith Island cake
New York Cheesecake – with house-made fruit compote and
chocolate sauce
Bakery-Fresh Pies – with vanilla bean whipped cream
Dessert Bars – brownies, lemon bars and seasonal selections
Fruit Cobblers – served warm with spiked cream sauce
Fresh Fruit Tarts – a seasonal selection over custard on a
short dough crust
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DINNER M ENUS
“One of the keys to a successful conference is quality, friendly food service.
Centerplate and the Baltimore Convention Center were invaluable partners
in bringing our conference to fruition. The staff and leadership of Centerplate
and the Center were as invested as we were in making all of our participants
feel at home, well cared for and well fed! Running a kosher event for the first
time requires extra attention to detail and a willingness to learn and take on
new ways of food service. Centerplate was there 110%.”
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— Susan Sherr, Jewish Federation,
The Jewish Federations of North America’s General Assembly
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DINNER
PLATED DINNERS
Plated dinner entrées include choice of dessert, bakery-fresh breads
and rolls with butter, freshly brewed coffee, decaffeinated coffee,
hot tea and unsweetened iced tea.
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FIRST COURSES
Kale, Brussels Sprouts and Romaine Salad $9
With macerated cherries, pumpkin seeds, local
goat cheese and roasted butternut squash.
Champagne vinaigrette
Cobb Salad $8.50
With crisp lettuce, hard boiled eggs, pickled red onions,
heart of palm, peppers, English cucumbers and carrots.
Apple cider vinaigrette
Blackened Shrimp $15
With corn and heirloom tomato relish, finished with
avocado cream sauce
Baby Iceberg Lettuce $8
With dry aged Monterey Jack, grape tomatoes, micro greens
and cracked black pepper. Buttermilk-herb dressing
Frisee’ and Romaine Salad $10
With shaved Brussels sprouts, oven-dried tomatoes,
cucumbers and onions. Honey-mustard dressing
Caprese Salad $8
Fresh mozzarella, Roma tomatoes, fresh basil, balsamic syrup,
sea salt and field greens. Basil-balsamic vinaigrette
Caesar Wedge Salad $7
Heart of romaine with garlic-herb croutons and
Parmesan. Traditional Caesar dressing
Mason-Dixon Salad $7.50
Grilled green tomatoes, crumbled gorgonzola, kalamata olives
and shaved red onions. Balsamic vinaigrette
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DINNER
PLATED DINNERS
ENTRÉES
Please select one entrée from the list below:
Chesapeake Bay Chicken $42
Free range breast of chicken with fresh lump crab
mousseline and thyme infused mushrooms. With wild
rice blend with oranges and scallions. Accompanied by
sautéed zucchini and summer squash
Suggested Wine Pairing: Canyon Road Pinot Noir
Beef Short Rib $39
Braised with Heavy Seas ale, caramelized shallots and beef jus.
With white cheddar and chive mashed potatoes and
fresh seasonal vegetables
Suggested Wine Pairing: Alamos Malbec
Scampi $40
Jumbo prawns with garlic, parsley, tomatoes and white wine,
with spinach and black trumpet mushroom risotto.
Accompanied by grilled lemon asparagus with roasted tomato
Suggested Wine Pairing: Canyon Road Pinot Grigio
Braciola $43
Tender beef, stuffed with salami, golden raisins and Italian cheeses
and braised in bolognese sauce. Accompanied by garlic-goat
cheese mashed potatoes and seasonal fresh vegetables
Suggested Wine Pairing: Ghost Pines Cabernet Sauvignon
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Roasted Poblano Pepper $33
Stuffed with cumin scented quinoa served on sweet red pepper
coulis. Served with grilled tomato salsa and mashed black beans
Suggested Wine Pairing: Casillero del Diablo Syrah
Pan Fried Chicken $33
Free range breasts on tomato cream sauce. Accompanied
by lemon-thyme roasted Yukon potatoes and balsamic
glazed broccolini with fire roasted piquillo peppers
Suggested Wine Pairing: Whitehaven Sauvignon Blanc
Filet Mignon $46
Topped with peppercorn sauce with country mashed
potatoes with sour cream and garlic. Accompanied by
fresh seasonal vegetables
Suggested Wine Pairing: Boordy Vineyards Cabernet Sauvignon
Filet and Crab Cake Market Price
Petite filet mignon with porcini mushroom pan sauce and a
jumbo lump crab cake with corn and scallions. Accompanied
by Parmesan potatoes and sautéed baby vegetables
Suggested Wine Pairing: Edna Valley Pinot Noir
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DINNER
PLATED DINNERS continued
DESSERTS
New York Cheesecake
Individual portions topped with fruit and served with
house-made fruit coulis
Personal Flourless Chocolate Cake
Crème Anglaise
French Apple Torte
Whiskey caramel sauce
Key Lime Tartlette
Key lime custard in a short dough pie crust
Petite Berry Cobbler
Topped with whipped cream and crystallized mint
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32
R E CEPTIO N M ENUS
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R E CEPTIO N
COLD HORS D’OEUVRE
Prices listed are per piece. Minimum of 100 pieces per item.
Seared Sea Scallops Scallion hay and sweet soy
$7
Prosciutto Wrapped Asparagus Sea salt and balsamic syrup
$6
Individual Vegetable Crudités
With roasted red pepper dip
$6
Au Poivre Ahi Tuna Pickled cucumber and
wasabi cream
$7
Chilled Mushroom Ravioli Drizzled with pesto and
balsamic syrup
$5
Stuffed Fresh Dates
Chive-garlic goat cheese and
wrapped in prosciutto
$6
Stuffed Peppadew Peppers
Filled with herbed local
goat cheese
$5
Caprese Skewers
With balsamic syrup and
smoked sea salt
$6
Grilled Chicken Flatbeads Red chili chicken, figs, Castillo
blue cheese and cilantro
$6
Tomato Bruschetta Basket Seasoned tomatoes,herbs and
toasted Parmesan
$6
Maryland Crab and
Shrimp Salad
With lemon rémoulade in
a mini bouchée
Watermelon and
Pickled Red Onions With fresh mint
Whiskey Sour Shrimp
Lollipipettes Seasoned with old bay and
injected with Sweet n’ Sour
and Maker’s Mark
Grilled Chicken Salad Served in petit curry cones
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$7
$6
$7
$5
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R E CEPTIO N
HOT HORS D’OEUVRE
Prices listed are per piece. Minimum of 100 pieces per item.
Cheeseburger Egg Rolls With spicy pepper aioli
$4.50
Scotch Eggs Ale shooter
$6
Pan-Fried Edamame Pot Stickers Spicy sesame soy
$4.50
Mini Pit Beef Sliders With horseradish slaw
$5
Shrimp and Pineapple Satay Chipotle barbeque sauce
$5
Corn and Edamame Quesadilla Lime crema and micro cilantro
$4.50
Lobster Cobbler Garlic crumble
$6.25
Mushroom Risotto Crisps Sweet chili dipping sauce
$5
Petit Maryland Crab Cakes Classic cocktail sauce
$7
Mac n’ Cheese Bites Warm tomato jam
$4
Crisp Artichoke Beignets Chipotle aioli
$4
Falafel Bites With tomato tzatziki
$4.50
Spanakopita Triangles Spinach and feta cheese
baked in phyllo dough
$5
Black Truffle and
Asiago Flatbread With a local beer shooter
Chicken Quesadilla
Cornucopias With salsa roja
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$5
$5
Buffalo Chicken Spring Rolls With blue cheese dip
$4.50
Thai Chicken Skewers Coconut curry dipping sauce
$5
Chicken Wellingtons Lingonberry mayonnaise
$5
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R E CEPTIO N
RECEPTION STATIONS
Local and Domestic
Cheese Display
Served with sliced baguettes
and assorted crackers
$9
Seasonal Fruit and Berries
A selection of the freshest available
seasonal fruits and berries with
minted yogurt dip
$8
Farm Picked Gourmet Crudités
$8
A selection of local organic vegetables,
served with caramelized onion dip
and roasted red pepper hummus dips
Haute Dog Bar
$12
All beef hot dogs with beef chili,
cheese, sauerkraut, tomatoes, onions,
relish, spicy peppers, yellow mustard,
ketchup and freshly baked buns
Jumbo Shrimp Display
Jumbo white shrimp served with
horseradish cocktail sauce and
lemon wedges. (3 shrimp per guest)
35
$16
Antipasto Display
Capicola, mortadella, pepperoni,
salami, Italian cheeses, marinated
vegetables, olives, artichoke
hearts and focaccia bread
$12
$10
Maryland Lump Crab Dip
Lump crab meat blended with
cheese and special seasoning,
served warm with house-made kettle
chips, crackers and sliced baguette
Delmarva Dip Trio
Maryland crab dip, spinach and
artichoke dip, Buffalo chicken dip,
tomato-basil relish, assorted flat
breads, crostinis, pita chips and
fancy crackers
$16
Bruschetta and Flat Bread Station
$10
Crisp toast served with
· Roasted garlic hummus
· Fresh green olive tapenade
· Fresh tomato, basil and garlic relish
Nacho Station
$12
Freshly fried tortilla chips, chili con carne,
warm queso sauce, jalapeños, tomatoes,
black olives, salsa fresca and sour cream
Add Guacamole $3
Slider Station
$21
America’s favorite sliders
· Bacon cheeseburger sliders with
loaded baked potato salad
· Fried chicken and butter pickle
sliders with apple-Dijon mustard slaw
. Eggplant Parmesan sliders with
roasted vegetable pasta salad
· Crab cake sliders with house-made
Old Bay kettle chips
Southern Mashed Potato Bar
$14
Buttermilk mashed potatoes and
whipped sweet potatoes served in
specialty stemware and served with
assorted toppings: applewood smoked
bacon, buttermilk fried onions, cheddar,
blue cheese, horseradish, sour cream,
chives, candied nuts, marshmallow
crème and brown sugar butter
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R E CEPTIO N
CULINARY ATTENDED ACTION STATIONS
Chesapeake Bay Shrimp and Jumbo Lump
Crab Station* $26
A variety of seafood cocktails made to order for
your guests by our culinary professionals. Served in specialty
stemware
· Warm Maryland crab dip with house-made kettle chips
and tri-colored tortilla chips
· Shrimp cocktail shooters
· Oyster gazpacho shooters
· Jumbo lump crab meat martinis
Risotto Action Station* $15
Vegetarian arborio rice cooked to order by our
culinary professionals
· Fresh diced chicken breast
· Spicy capicola ham
· Fresh peas
· Wild mushrooms
· Grilled asparagus
· Diced tomatoes
· Roasted garlic
· Parmesan cheese
· Grissini
36
Field of Greens* $23
Fresh salads made with local, seasonal and organic foods.
Prepared to order for your guests
· Caesar Salad – romaine, garlic croutons, Parmesan cheese,
anchovy, black olive, Caesar dressing
· Field Greens – baby lettuce, grape tomatoes, micro greens,
English cucumber, balsamic vinaigrette
· Chop Chop Salad – iceberg, romaine, eggs, salami, turkey,
provolone, tomato, 1000 island
· Cobb Salad – romaine, turkey, blue cheese, bacon, scallions,
avocado, tomatoes, creamy ranch
Maryland Seafood Sampler* Market Price
Served on shaved ice with cocktail sauce, mignonette, spicy
mustard, fire sauce, Tabasco sauce, horseradish and lemon
· Oysters on the half shell
· Blue crab claws
· Crab, corn and orzo salad
· Shrimp gazpacho
· Artisan breads and crackers
*A $200.00+ fee per culinary professional is required.
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R E CEPTIO N
CARVING STATIONS
Pricing reflects price per carved item.
Smoked Turkey Breast* (serves approximately 30 guests) $250
Apple cider brined with lingonberry mayonnaise and freshly
baked pumpernickel rolls
Maryland Pit Beef (serves approximately 25 guests) $220
Horseradish slaw and fresh baked slider rolls
Bourbon and Brown Sugar Country Ham* $400
*A $200.00+ fee per culinary attendant is required.
(serves approximately 50 guests)
Stone ground honey-mustard and freshly baked
buttermilk biscuits
Stuffed Pork Loin* (serves approximately 30 guests) $400
Parmesan encrusted and slow roasted. With
tomato-eggplant chutney and whole grain rolls
Tenderloin of Beef* (serves approximately 20 guests) $300
Pesto and roasted garlic goat cheese and ciabatta rolls
Steamship Round of Beef* (serves approximately 150 guests) $900
Horseradish cream and caramelized onion rolls
Whole Roasted Fish* (serves approximately 30 guests) $375
Pico de gallo, limes and grilled corn tortillas
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R E CEPTIO N
DESSERT STATIONS
Ice Cream Social * $15
Featuring Taharka Bros. local gourmet ice cream
Premium hand scooped ice creams, including vanilla bean
and chocolate fudge. Served with hot fudge, M&M’s®,
chopped nuts, cookie crumble, whipped cream and cherries,
served with freshly brewed coffee and decaffeinated coffee
Coffee & Donut Bar $17
Donut holes flambéed with Cognac.
Served with local Taharka Bros. coffee and vanilla ice creams
Chocolate Fantasy Station $20
Chocolate dipped strawberries and pretzel rods, brownie
cheesecake, chocolate cream pie and white chocolate
covered Oreos®. Served with freshly brewed coffee and
decaffeinated coffee
Candy Display (minimum order of 50 guests) $15
Displays of Swedish Fish®, Jelly Bellies ®, Goetze’s Caramel
Creams® and assorted miniature chocolate candies, M&M’S®
Fire and Ice Station* $18
Flambéed apple pie with spiced rum and condensed milk.
Served over rich liquid nitrogen vanilla bean ice cream
(please contact your catering sales representative for
approved locations. $100 tank fee is required)
A $150.00+ fee per attendant is required.
*
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39
B EV ER AG E M ENUS
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B E V E R AG ES
HOSTED BEVERAGES
All beverages are purchased by the host. Charges are based
on consumption. One bartender per 100 guests is recommended.
Ultra-Premium Spirits $9.00
By the cocktail
Grey Goose Vodka
Bombay Sapphire Gin
Bacardi 8 Rum
Herradura Silver Tequila
Johnnie Walker Black Scotch
Woodford Reserve Bourbon
Crown Royal Whisky
D’Ussé VSOP Cognac
Grand Marnier
St. Germain
Chambord
Premium Spirits $8.00
Deluxe Spirits $7.50
By the cocktail
By the cocktail
Ketel One Vodka
Tanqueray Gin
Captain Morgan Original Spice Rum
Camarena Silver Tequila
Dewar's 12 Scotch
Bulleit Bourbon
Crown Royal Whisky
Seagram's VO Whisky
Hennessy V.S.O.P. Cognac
Fireball
Southern Comfort
Tuaca
Bailey's Irish Cream
New Amsterdam Vodka
Bombay Original Gin
Bacardi Superior Rum
Jose Cuervo Especial Tequila
Dewar's White Label Scotch
Jack Daniel's Whiskey
Seagram's 7 Crown Whisky
Hennessy V.S. Cognac
Martini & Rossi Vermouth
DeKuyper Triple Sec
DeKuyper Peachtree
Centerplate is proud to pour
Finest Call brand mixers.
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B E V E R AG ES
HOSTED BEVERAGES continued
Premium Wine By the glass $7.50
Bonterra, Mendocino, Chardonnay
The Monterey Vineyard, Cabernet Sauvignon
Casillero del Diablo, Merlot
Ecco Domani, Delle Venezie, Pinot Grigio
Deluxe Wine By the glass $7
Canyon Road, Chardonnay
BV Century Cellars, Cabernet Sauvignon
Fetzer, Eagle Peak, Merlot
Placido, Pinot Grigio
Imported and Microbrew Beer $7
By the bottle/can
Heineken
Amstel Light
Sam Adams
Leinenkugel’s
Corona
Baltimore’s Heavy Seas
Draft Beer By the keg
American Premium $550.00
Imported
$650.00
*Professional licensed bartenders
are required.
A bartender fee of $175+ per bartender
be will applied.
American Premium Beer $6.50
By the bottle
Budweiser
Bud Light
Miller Lite
Coors Light
O'Doul's Amber (non-alcoholic)
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B E V E R AG ES
CASH BAR SERVICE
By the hour
All beverages are purchased using cash or credit card by
each guest. One bartender per 150 guests is recommended.
Ultra-Premium Spirits $10.50
Premium Spirits $9.50
Deluxe Spirits $9.00
By the cocktail
By the cocktail
By the cocktail
Ketel One Vodka
Tanqueray Gin
Captain Morgan Original Spice Rum
Camarena Silver Tequila
Dewar's 12 Scotch
Bulleit Bourbon
Crown Royal Whisky
Seagram's VO Whisky
Hennessy V.S.O.P. Cognac
Fireball
Southern Comfort
Tuaca
Bailey's Irish Cream
New Amsterdam Vodka
Bombay Original Gin
Bacardi Superior Rum
Jose Cuervo Especial Tequila
Dewar's White Label Scotch
Jack Daniel's Whiskey
Seagram's 7 Crown Whisky
Hennessy V.S. Cognac
Martini & Rossi Vermouth
DeKuyper Triple Sec
DeKuyper Peachtree
Grey Goose Vodka
Bombay Sapphire Gin
Bacardi 8 Rum
Herradura Silver Tequila
Johnnie Walker Black Scotch
Woodford Reserve Bourbon
Crown Royal Whisky
D’Ussé VSOP Cognac
Grand Marnier
St. Germain
Chambord
Centerplate is proud to pour
Finest Call brand mixers.
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B E V E R AG ES
CASH BAR SERVICE continued
Premium Wine $8.50
Imported and Microbrew Beer $7.50
By the glass
By the bottle/can
Bonterra, Mendocino, Chardonnay
The Monterey Vineyard, Cabernet Sauvignon
Casillero del Diablo, Merlot
Ecco Domani, Delle Venezie, Pinot Grigio
Heineken
Amstel Light
Sam Adams Boston Lager
Leinenkugel’s
Corona
Baltimore’s Heavy Seas
Deluxe Wine $8.00
*Professional licensed bartenders
are required.
A bartender fee of $175+ per bartender
will be applied.
Cash prices are inclusive of service
charge and state sales tax.
By the cocktail
BV Century Cellars, Cabernet Sauvignon
Fetzer, Eagle Peak, Merlot
Placido, Pinot Grigio
43
American Premium Beer $7.00
By the bottle
Budweiser
Bud Light
Miller Lite
Coors Light
O'Doul's Amber (non-alcoholic)
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B E V E R AG ES
WINE
Sparkling Wines
Wycliff Brut, Sparkling
Wine – California $32.00
Chandon Brut, Sparkling
Wine – California $60.00
Effervescence with lovely, sweeter
fruit character and a crisp finish
Hints of brioche, an almond and
caramel bouquet and fruit apple
and pear flavors
Banfi Rosa Regale, Sparkling
Wine – Italy Captivating festive, cranberry hue
in color. Aromatic strawberries,
raspberries, and rose petals
WHITE WINES
Riesling
Boordy, Riesling – Maryland Classic Riesling aromas of
honeysuckle, citrus and apricots
are followed by mouth watering
acidity that perfectly balances the
wine’s sweetness
Pacific Rim, Riesling –
Washington Bouquet of jasmine, pear and
apple followed by apricot and
ripe apple on the palate
44
$75.00
Pinot Grigio
Castello Banfi, San Angelo,
Pinot Grigio – Italy Sauvignon Blanc
Whitehaven, Sauvignon Blanc
– New Zealand $52.00
Full-flavored, medium-bodied.
Peach, gooseberry and ripe tropical
fruit. Brilliant straw color, long and
clean finish
Sterling Vineyards, Napa,
Sauvignon Blanc – California $40.00
$35.00
Fruity bouquet with notes of pear,
banana, peach and honey. Rich and
full-bodied with a slight minerality finish
Bright grapefruit, lemon blossom
and pineapple aromas with rich
citrus, lemon oil, golden apples,
guava and hints of passion fruit
$40.00
Alternative White
Bonterra, Viognier – California $60.00
Aromas of peaches and cream,
citrus blossom and apricot
$60.00
Rosenblum Kathy’s Cuvee,
Viognier – California Exotic tropical aromas and
fragrant white flowers with flavors
of mango and white peach
Chardonnay
– California $30.00
A by Acacia, Chardonnay
Ghost Pines, Chardonnay
Jekel Vineyards Gravelstone,
Chardonnay – California $60.00
William Hill Estate Winery,
Chardonnay – California $68.00
Green apple, citrus and tropical
fruit. Medium-bodied, creamy
mouthfeel. Vanilla and Meyer lemon.
Rich, lingering finish
Lusciously ripe fruit expression of
white peach, ripe pear, golden
delicious apple, mango and papaya
Baked apple, pear and lemon
cream flavors. Elegant finish of
sweet vanilla
Baked apples and rich vanilla,
not overly oaked
Ripe tropical and stone fruit
complemented by notes of caramel,
brown spice and toasted oak
$48.00
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B E V E R AG ES
WINE continued
RED WINES
Merlot
Boordy Vineyards, Merlot
– Maryland Beautiful ruby hue with aromas of
cherry and raspberry. Smooth with
a pleasing sweetness on the palate
The Monterey Vineyard,
Merlot – California Juicy black cherry, ripe plum
and cranberry mingle with
chocolate, vanilla and spice
Beaulieu Vineyards, Napa
Valley, Merlot – California Dark red fruit expression of
bing cherry, plum and black
raspberry hints of red rose petal,
chocolate cherry truffle and vanilla
Malbec
Trivento Golden Reserve
– Argentina Bouquet of berry fruits, plum jam,
coffee and tobacco notes. Elegant
and powerful with velvety tannins
Alamos, Malbec – Argentina Plum, dark cherry and blackberry
flavors. Brown spice and vanilla.
Full structure, firm
45
Pinot Noir
Edna Valley, Pinot Noir
Rose petal, cola, earth and black
cherry on the nose. Baked
blackberry pie and bramble.
Full mouthfeel. Elegant tannins
$44.00
Rainstorm, Pinot Noir – Oregon $52.00
$46.00
Soft and elegant with flavors of
bright cherry, pomegranate and
red berries
Jekel, Pinot Noir – California $65.00
Ripe red cherry, strawberry, classic
Pinot Noir with texture that is
supple and generous
MacMurray Ranch Estate
Vineyards, Pinot Noir
Pomegranates, cherries,
boysenberry and lavender.
Smooth, rich with hints of vanilla
and baking spice
$55.00
$52.00
Cabernet Sauvignon
Boordy Vineyards – Maryland $40.00
$53.00
Medium bodied with aromas of
cedar, tobacco and plum
Bonterra Organic, Cabernet
Sauvignon – California $60.00
Ghost Pines, Cabernet
Sauvignon – California $45.00
Silver Totem, Cabernet
Sauvignon – Washington $38.00
Alternative Red
Fetzer Crimson, Red Blend
Los Rocas Vinas Viejas,
Grenacha – Spain $56.00
Crafted from certified organically
grown grapes. Flavors of cherry
and currant. A lingering finish
Dark fruit flavors, round tannins.
Enduring finish. Sweet vanilla and
savory notes
Silky ruby red portraying aromas
of cherry, cedar and violet with lush
flavors of currant and blackberry
Aromas of black cherry, allspice
and vanilla. Raspberries and plums
on the palate
Dark cherry flavors. Elegant hints
of oak with round, supple tannins.
Long, rich finish
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46
I N F O R M AT I O N
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G E N E R A L I N F O R M AT I O N
OUR POLICY
As Baltimore Convention Center’s exclusive caterer, Centerplate is
renowned for its impeccable, world-class service, truly delectable
cuisine and superb selection of menus that can be customized to
any event or special occasion. Whether it’s a casual brunch, an
elegant sit-down dinner or a reception featuring vibrant international
cuisine, Centerplate’s culinarians will use only the finest and freshest
ingredients to create a truly extraordinary dining experience for
you and your guests. From first course to last, Centerplate is committed
to providing Craveable Experiences with Raveable Results.
In keeping with attention to every detail, we offer the following
information to facilitate your planning. Count on your dedicated
Catering Sales Professional to assist you in your pre-planning activities
and communicate your goals to our operations team. Together, we
will execute all services to your delight and satisfaction.
Exclusivity
Centerplate holds exclusive rights to any and all food, beverage, and
wait staff service offered at the Baltimore Convention Center located
at 1 West Pratt Street, Baltimore, MD 21201.
Food and Beverage Pricing
A good faith estimate of Food and Beverage prices will be provided
six (6) months in advance of the Event’s start date and will be confirmed
at the signing of the contract. Due to fluctuating market prices,
however, we reserve the right to make product substitutions based
on specific commodity price increases.
47
Service Charges and Tax
A 22% “House” or “Administrative” charge will apply to all food and
beverage charges. Current state and local sales taxes apply to all food,
beverage, labor charges, equipment rentals and service charges, and
are subject to applicable tax laws and regulations.
The “House” or “Administrative” Charge of 22% is added to your bill for this
catered event/function (or service) which is used to defray the cost of set up,
break down, service and other house expenses. No portion of this Charge
is distributed to the employees providing the service. You are free, but not
obligated to add or give an additional gratuity directly to your servers.
Current state and local sales taxes apply to all food, beverage, labor
charges, equipment rentals and service charges and are subject to
applicable tax laws and regulations.
If the Customer is an entity claiming exemption from taxation in the State of
Maryland, the Customer must deliver to Centerplate satisfactory evidence of
such exemption thirty (30) days prior to the Event in order to be relieved of its
obligation to pay state and local sales taxes.
Payment Policy
A 100% deposit and signed Food and Beverage contract is due 30 days
prior to your Event, or upon receipt of the preliminary invoice. The balance
and any additional charges incurred during the Event, (the adjusted
remaining balance) is required within 15 days following receipt of the Final
Invoice. Centerplate will begin to accrue 1.5% interest from the date of
the invoice if not paid within 15 days. Additionally, any costs of collection
and enforcement of the contracted services will be the responsibility of
the Customer.
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POLICIES AND SERVICES
China Service
Linen Service
All catering services in the Exhibit Hall(s) or Public Spaces (foyers,
lobbies, hallways and/or terraces), are accompanied by high-grade
or compostable disposable ware. If china is preferred, the following
fees will apply:
Centerplate provides its in house linen for all meal functions with our
compliments. Additional linen fees will apply for booth/display tables or
specialty linens. Your Catering Sales Professional will be happy to offer
suggestions for your consideration and quote corresponding linen fees.
· Breakfast, Lunch, Receptions and Dinners: $2.00++ per person,
per meal period.
Holiday Service
· Refreshment or Coffee Breaks: $2.00++ per person, per break.
China service is complimentary in our 3rd floor meeting rooms and
ballroom, unless disposable ware is requested.
There will be an automatic additional labor fee for catering services or
preparatory days on the following Federal holidays: New Year’s Eve and Day,
Martin Luther King Jr. Day, President’s Day, Memorial Day, Independence
Day, Labor Day, Thanksgiving Day and Christmas Day.
Staffing
At the time of booking the Event(s), Centerplate will notify the Customer of
estimated labor fees based on the information supplied by the Customer.
a. Butler, Attendant, Coat Checker or Additional Server Fee - $150.00 plus tax for up to four (4) hours. Minimum of four (4) hours per
attendant. $45.00 plus tax for each additional hour after initial
four (4) hour period
b. Culinary Professional Fee - $200.00 plus tax for up to four (4) hours.
Minimum of four (4) hours per attendant. $60.00 plus tax for each
additional hour after initial four (4) hour period
c. Bartender Fee - $175.00 plus tax for up to four (4) hours. Minimum
of four (4) hours per attendant. $50.00 plus tax for each additional
hour after initial four (4) hour period
Additional fees may apply to orders with guest guarantees lower
than stated minimums. All labor fees listed are based on a minimum
requirement of four hours.
Service Times
Centerplate requires unlimited access to function rooms a minimum of
1.5 hours prior to and 1 hour post event for all seated and served services.
Standard services time for food service functions are as follows:
· Breakfast Service 1.5 hours
· Lunch Services 2 hours
· Dinner Services 3 hours (excluding functions classified as
gala/awards banquets).
On the day of your Event, if the agreed upon beginning or ending service
time of your meal changes by 30 minutes or more, an additional labor
charge may apply.
Should your Event require extended pre or post service or stand by time or
deviation from the standard set, an additional labor charge may apply.
48
< <
INDEX
POLICIES AND SERVICES continued
Concession Service
Appropriate operation of Concession Outlets will occur during all show
hours. Centerplate reserves the right to determine which Carts/Outlets are
open for business and hours of operation pending the flow of business.
For additional Concession Carts/Fixed Outlets, a minimum guarantee in
sales is required per Cart/Outlet or Customer will be responsible for the
difference in sales per Outlet/Cart.
Guarantees
The Customer shall notify Centerplate, not less than five (5) business days
(excluding holidays and weekends) prior to the Event, the minimum
number of persons the Customer guarantees will attend the Event (the
“Guaranteed Attendance”). There may be applicable charges for events
with minimal attendance, based on the service selected.
If Customer fails to notify Centerplate of the Guaranteed Attendance
within the time required, (a) Centerplate shall prepare for and provide
services to persons attending the Event on the basis of the estimated
attendance specified in the BEO’s, and (b) such estimated attendance
shall be deemed to be the Guaranteed Attendance.
Centerplate will be prepared to serve five percent (5%) above the
Guaranteed Attendance, up to a maximum of 30 meals (the Overage).
· If this Overage is used, the Customer will pay for each additional
person at the same price
per person/per item, plus applicable service charges and sales tax.
· Any food and beverage event requiring a preset menu item above
the guarantee number of guests may incur additional food and/or
labor charges.
· Should additional persons attend the event in excess of the total of the
Guaranteed Attendance, plus the Overage, Centerplate will make
every attempt to accommodate such additional persons subject to
product and staff availability.
· Customer agrees to pay for such additional person and/or a la
carte items at the same price per person or per item plus the service
charge, local tax and an additional 20% surcharge.
Meal functions of 2,500 and above may require customized menus. Your
Catering Sales Professional and our Executive Chef will design menus that
are logistically and creatively appropriate for large numbers.
The Guaranteed Attendance shall not exceed the maximum capacity of
the areas within the Facility in which the Event will be held.
Security
At the discretion of the Baltimore Convention Center, in order to maintain
adequate security measures, the Customer may be required to provide
security for certain functions. Security personnel will be at the Customer’s
sole expense. Please consult your Account Manager for details.
Food and Beverage Services located in public areas such as
lobby/terraces may require show management supervision to monitor
accessibility to other building attendees.
49
MAKING IT BETTER TO BE THERE®
As a leader in event hospitality, Centerplate is committed to welcoming
>
guests to moments that matter at more than 300 premier sports, entertainment,
and convention venues worldwide. From Super Bowl 50, to the U.S. Presidential
Inaugural Ball, to the winning of the Triple Crown, we are committed to
making the time people spend together more enjoyable through the power
of authentic hospitality, remarkably delivered. Thank you for giving us the
opportunity to be a part of your next favorite story.

catering menu - The Baltimore Convention Center

Transcription

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