DINING at JHU

DINING at JHU
DINING NEWSLETTER 2014 - 2015
A. MEAL PLANS*
2014 - 2015 Academic Year
1
AVAILABLE TO ALL STUDENTS
(But Freshmen must choose one)
*Price is per semester
2
AVAILABLE TO
SOPHOMORES & UPPERCLASSMEN
ANYTIME DINING + 100 DINING DOLLARS
+ 2 GUEST PASSES PER SEMESTER
7 MEALS PER WEEK + 500 DINING DOLLARS
+ 2 GUEST PASSES PER SEMESTER
Available to all students, this plan offers great value with unlimited in-andout privileges at the Fresh Food Cafe (FFC), plus 100 Dining Dollars per
semester to use at any JHU Dining location on campus.
Available to sophomores and upperclassmen, this plan provides 7 meals
per week at the Fresh Food Cafe or at Nolan’s using Meal Exchange, plus
the added flexibility of 500 Dining Dollars per semester. Students may use
up to 4 swipes per day on this plan, two of which may be used at Nolan’s .
3,039
2,031
14 MEALS PER WEEK + 250 DINING DOLLARS
+ 2 GUEST PASSES PER SEMESTER
1650 DINING DOLLARS PER SEMESTER
Available to all students, this plan provides any 14 meals each week at the
Fresh Food Cafe. Students may use up to 4 meal swipes per day on this
plan. Making this plan even more flexible is the inclusion of 250 Dining
Dollars per semester to use at any JHU Dining location on campus.
Available to sophomores and upperclassmen, this plan is perfect for those
who prefer the flexibility of a la carte dining or for those who like doing
some of their own shopping at Charles Street Market and preparing their
own meals and snacks.
3,039
2,046
KOSHER PLANS:11 or 14 MEALS PER WEEK @ FFC + 250
DINING DOLLARS + 2 GUESS PASSES PER SEMESTER
1300 DINING DOLLARS PER SEMESTER
Available to any student, our Kosher meal plans are offered at The Taam
Tov section at the Fresh Food Cafe. Kosher certified lunch and dinner
are offered Monday through Thursday. Lunch is provided on Friday, and
brunch and dinner on Sunday. A separate Shabbat and Holiday meal plan is
available through Hopkins Hillel at the Smokler Center for Jewish Life.
3,493 (14 Meals per Week)
3,039 (11 Meals per Week)
Available to sophomore and upperclassmen, this plan offers the same benefits of the 1650 plan and is great for students who may need less meals.
1,612
KOSHER PLAN: 7 MEALS PER WEEK @ FFC + 500 DINING
DOLLARS + 2 GUESS PASSES PER SEMESTER
Available to sophomores and upperclassmen, this Kosher meal plan is
offered at The Taam Tov section at the Fresh Food Cafe. Kosher certified
lunch and dinner are offered Monday through Thursday. Lunch is provided
on Friday, and brunch and dinner on Sunday. A separate Shabbat and
Holiday meal plan is available through Hopkins Hillel at the Smokler Center
for Jewish Life. Students can use any 7 Kosher meals offered each week at
the FFC.
2,337
3
AVAILABLE TO UPPERCLASSMEN LIVING IN BRADFORD,
HOMEWOOD APARTMENTS OR OFF CAMPUS
570 DINING DOLLARS
PER SEMESTER
Available to any upperclassmen or those living in Homewood or Bradford
apartments, this plan is ideal for busy students who may prefer to prepare
most of their own meals or may be spending more time off campus. The
570 Dining Dollars per semester plan is handy to use at any JHU Dining
location on campus.
707
DINING NEWSLETTER 2014 - 2015
BLOCK OF 50 MEALS + 300 DINING DOLLARS
PER SEMESTER
Also available to any upperclassmen or those living in Homewood or
Bradford, this plan offers students the ultimate in convenience with any
50 meals per semester at the Fresh Food Cafe, or at Nolan’s using Meal
Exchange plus 300 dining dollars per semester to use at any JHU Dining
location on campus.
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B. MORE INFORMATION ABOUT MEAL PLAN
How Your Meal Plan Works
1 CONVENIENCE FEATURES
Meal Exchange at Nolan’s
Sophomores and upperclassmen opting for the anytime, 14, 7 meals
per week plans or the 50 block plan have the added convenience of
Meal Exchange at Nolan’s. Meal Exchange at Nolan’s allows students
to choose from a variety of set meal combos available at each station.
Meal Exchange is not an all-you-care-to-eat program, but rather is provided as a convenience when time constraints won’t allow for dinner
at the FFC.
One Meal Exchange swipe may be used in each of the two zones
each day: Zone 1: 5-8AM; Zone 2: 8PM-closing, for a total of two
swipes maximum per day.
Meals to Go at the Fresh Food Cafe
We know there are times when you are busy and may not be able to
enjoy a leisurely meal at the Fresh Food Cafe every day. That’s why
we offer the convenience of a to-go program at the FFC.
2 SPECIAL DIETARY NEEDS
Those with varying dietary needs are well accommodated at the FFC.
The wide variety of menu options offered makes it easy to customize
a meal regardless of almost any dietary restriction. We’ll be happy
to arrange a meeting with our executive chef and dietitian who can
provide details and insight into preparation and recipes and provide
an overview of the many offerings at the FFC.
Students with special dietary needs are strongly encouraged to contact the
Dining office at 410-516-3383 or dining@hd.jhu.edu well before arriving on
campus to discuss your individualized needs and accommodations.
FFC refrains from offering peanut and tree nuts in addition to sesame
seeds as part of the dining program. We cannot promise a completely
peanut, tree nut or sesame seed free facility but we do take every
effort possible to restrict entry of these products into FFC.
We do purchase products from vendors that use common production
equipment that processes foods containing peanut, tree-nut, and
sesame seeds.
During any breakfast, lunch or dinner meal period, students can
fill to-go containers and enjoy a great meal on the run or in the
comfort of their room or suite.
Meals in a Minute (MIM)
When time is at a premium and
you’re closer to Levering or the
Charles Street Market, we offer our
Meals in a Minute Program. Offered
on class days, students on the anytime, 14, 7 meals per week plan or
Block 50 plans can take advantage
of this program. MIM provide students with a choices of a sandwich,
salad or hardboiled eggs, two sides,
a beverage and a dessert.
Guest Passes
Students enrolled in the anytime, 14, 7 and Kosher meal plans also
receive and enjoy two guest passes per semester for family or friends.
Just let the cashier know you’d like to use a guest pass, sit back and
enjoy a great meal and your guest’s company.
Late Night Dining
* Late night dining at the FFC is offered 9PM - Midnight Sunday
through Thursday.
3 IMPORTANT TO KNOW
Meal Plan Changes
Meal plans can be changed during the first week of each academic
semester. Students will be notified of exact dates of the change
period via their JHU email address.
Adding Dining Dollars
Additional Dining Dollars can be added to any existing meal plan
anytime during the academic year. Dining Dollars purchased must
be in $100 increments. Unspent Dining Dollars automatically carry
over from fall to spring semester, but are forfeited at the end of each
academic year.
Enrollment and Cancellation
* Nolan’s is open until 10:30PM 7 days a week.
* Charles Street Market is open late everyday.
Enrolling in a meal plan obligates you for
the entire academic year.
Cancellation of a meal plan is NOT permitted.
DINING NEWSLETTER 2014 - 2015
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C. MORE INFORMATION ABOUT JHU DINING
Hours of Operation, Payments Accepted and More
1 DINING HALLS
The Fresh Food Cafe (FFC)
Nolan’s on 33rd
Nolan’s is a warm and inviting “campus living
room” that sets the stage for student’s most
stimulating conversations. Customers can find a
wide variety of options from freshly tossed salads, hand-tossed pizzas to grilled favorites and hot, homestyle
entrees and south of the border entrees.
Hours of Operation / Payments Accepted
Accepts Meal Exchange, Dining Dollars, cash, credit cards and J-cash.
Freshmen enjoy meals at the all-you-care-to-eat Fresh Food Cafe
(FFC) located on the Freshmen Quad adjacent to the AMR Residence
Halls and just steps away from Wolman Hall.
The FFC offers continuous dining 7 days a week.
Fresh, seasonal and locally-sourced ingredients are the foundation
of every meal served at the Fresh Food Cafe. The FFC is comprised
of several stations providing a wide variety of menu options at every
meal designed to appeal to our diverse student body.
The FFC is proud to feature a deli serving fresh in-house cold cut
meats and local select cheeses, a grill offering fresh and local beef
burgers, Hebrew National hot dogs and a rotating selection of other
daily specials. The salad bar offers an extensive variety of farm-fresh
seasonal produce, numerous toppers and house made-dressings.
Scratch provides all the classics - carved roast beef, turkey, rotisserie
chicken, meatloaf, grilled fish and much, much more. Made-to-order
pastas, veggies and house-made soups make this station a favorite
destination at any time of the year.
The Dal Forno station turns out great fresh dough pizza featuring
sauce made fresh daily from local tomatoes and fantastic pasta entrees. Last but not least, the Fresh Food Cafe dessert options
include a wide selection of fresh cut fruit, hand-dipped and soft serve
ice cream, in addition to homemade cookies, cakes and pies.
Hours of Operation / Payments Accepted
Accepts meal swipes, Dining Dollars, cash,
credit cards & J-cash.
Dinner: .................................. 5:00-8:00PM, 7 days a week
Cafe Service: ......................8:00-10:30PM, Sun-Thurs
The Market at Levering
Located at the center of campus in
Levering Hall, The Market at Levering
offers the following dining destinations
Shiso Sushi / One Bowl : Fresh made-to-order sushi and Asianinspired noodle bowls and hot plates.
Flame : Made-to-order burgers, fries, and a host of other grilled
favorites.
Lunch Box : Fresh salads, sandwiches, and made-from-scratch soups
served individually or as combos.
Crust : Homemade pizza, strombolis, calzones, and other Italian fare
are offered daily.
Hours of Operation / Payments Accepted
Accepts Dining Dollars, cash, credit cards and J-cash.
Lunch: ....................................11:00AM-2:00PM, Mon-Fri
Meals in a Minute...............11:00AM-2:00PM, Mon-Fri
*Students may also use a meal swipe at Levering for
Meals in a Minute program.
Breakfast: ............................................7:00-9:30AM, Mon-Fri
Continental breakfast: ...................9:30-11:00AM, Mon-Fri
Brunch: .....................................10:00AM-2:00PM, Sat & Sun
Lunch: ..........................................11:00AM-2:00PM, Mon-Fri
Dinner: .....................................5:00-8:00PM, 7 Days a Week
Late Night Diner: ..................9:00PM-Midnight, Sun-Thurs
Taam Tov Kosher at the Fresh Food Cafe
Brunch: ................................................10:00AM-2:00PM, Sun
Lunch: ..........................................11:00AM-2:00PM, Mon-Fri
Dinner: ............................................5:00-8:00 PM, Sun-Thurs
Although distinct meal periods are indicated, the Fresh Food Cafe
offers continuous service (with abbreviated menus between regular
meals) from 7:00AM-8:00PM Monday-Friday, and 10:00AM-8:00PM
Saturday and Sunday.
DINING NEWSLETTER 2014 - 2015
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Stone Mill Bakery
Charles Street Market
Stone Mill Bakery is a small, artisan wholesale bakery dedicated to the traditional
art of baking European style breads and
pastry. They take pride in producing a
consistently high quality product. Stone
Mill Bakery will offer an expansive menu
of baked goods, breakfast favorites and
late night gourmet pizzas.
Simply put, the Charles Street Market (Char Mar) at Johns Hopkins
University has just about everything our diverse university community could possibly need or want. The market offers a deli, and grocery
items ranging from fresh produce and snack items to beverages and
frozen entrees. There is also a fresh salad bar and quick easy to-go
meals available.
Located in the lower level of Wolman Hall, Char Mar provides customers with unparalleled convenience, variety and quality seven days a
week from early morning to late night. The Charles Street Market is
also home to JHU’s own Stone Mill Bakery.
Hours of Operation / Payments Accepted
Accepts Dining Dollars, cash, credit cards and J-cash.
Hours of Operation / Payments Accepted
Accepts Dining Dollars, cash, credit cards and J-cash.
Weekday Breakfast and Lunch: ...................7:30AM-3:00PM
Weekend Breakfast and Lunch: ...................8:00AM-3:00PM
Daily Dinner and Late Night: ........................7:30PM-Midnight
Chesapeake Bay Roasting Company (CBRC)
Located on the upper lobby level of
Levering Hall, Chesapeake Bay Roasting
Company (CBRC) is made up of a team of
people with a passion for coffee. CBRC
cares a great deal about producing coffees
with the smallest environmental impact as
possible and helping the restoration of the
Chesapeake Bay watershed. CBRC offers a
full range of fair trade and organic coffees,
espresso beverages, pastries, grab and go
sandwiches, salads, sushi and snacks.
Hours of Operation / Payments Accepted
Monday- Wednesday : ........................7:30AM-1:00AM
Thursday & Friday: ...............................7:30AM-3:00AM
Saturday: ................................................8:00AM-3:00AM
Sunday: ...................................................8:00AM-1:00AM
Meals in a Minute.................7:30AM-3:00PM, Mon-Fri
Accepts Dining Dollars, cash, credit cards and J-cash.
Monday-Thursday: ............ 7:30AM-5:00PM
Friday: ...................................7:30AM-4:00PM
* Students may also use a meal swipe for
Meals in a Minute program.
2 JHU Campus Dining Map
CUT HERE
CUT HERE
CUT HERE
JHU
Campus
Dining
Map
www.jhu.edu/hds/dining
dining@hd.jhu.edu
410-516-3383
DINING NEWSLETTER 2014 - 2015
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D. WHAT MEAL PLANS ARE AVAILABLE TO ME?
2014 - 2015 JHU Meal Plans Overview
All Freshmen
Sophomore in
Residence Hall
Junior / Senior
in
Residence Hall
Bradford &
Homewood
Residents
Off-Campus
Residents
Anytime Dining
(AT) @ FFC
+ 100 DD*
+2 Guest Passes
14 Meals/Week
+ 250 DD
+ 2 Guest Passes
7 Meals/Week
+ 500 DD
+ 2 Guest Passes
1650
Dining Dollars
1300
Dining Dollars
570
Dining Dollars
Block 50 + 300
Dining Dollars
No Meal Plan
Requirement
Kosher Dining
14**/11 Meals
per Week + 250
DD
Kosher Dining
7 Meals per
Week + 500 DD
* Dining Dollars (DD) may be used in any JHU Dining location on the Homewood campus.
** Only the Kosher 11 or 7 meals per week plan is entirely Kosher certified; those who opt for the 14 meals per week plan will eat 3 of the 14
meals from the main (non-Kosher) servery.
DINING NEWSLETTER 2014 - 2015
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E. EXPLANATION OF MEAL PLANS
Dining Dollar Plans, Block 50 Plans and More
Meals per week plans provide a set number of meals per
week (except the anytime meal plan, which is unlimited) at
the Fresh Food Cafe. These meals expire at midnight each
Saturday and any unused meals are forfeited. Students on
the 14 or 7 or Block 50 plan may use up to four meals per
day.
Dining Dollar (declining balance) Plans
Provide students with Dining Dollars that can be used at the Fresh
Food Cafe, Nolan’s at Charles Commons, the Market at Levering and
Chesapeake Bay Roasting Company, Charles Street Market and Stone
Mill Bakery. The amount of each purchase is deducted from the
available balance. Any unspent Dining Dollars carry over from fall to
spring semester, but expire (non refundable) at the conclusion of the
academic year.
Block 50 Plan
Provides 50 meals to be used over the course of each semester at
the Fresh Food Cafe or Nolan’s (Meal Exchange). Unused meals do
not carry over from first to second semester and are forfeited. Any
unspent Dining Dollars carry over from fall to spring semester, but
expire (non-refundable) at the end of the academic year.
F. RULES OF ENGAGEMENT
Rules and Restrictions
In order to offer the widest variety of meal plan options and special convenience features, certain rules and restrictions apply. Please help us
maintain the integrity and spirit of our premium dining program by following the rules. Working within the guidelines of the program will
enable us to continue to offer a great program while doing our very best to contain unnecessary waste and escalating costs.
Meal Swipes
* Students on the 14, 14/11/7 Kosher, 7 or Block 50 meal plans may swipe for a meal up to 4 times each day.
* Students enrolled in the Anytime Dining Plan have unlimited in and out privileges at the FFC.
* Student meal plans are non-transferable; using another’s meal plan may result in loss of all campus dining privileges and university disciplinary action.
* For students enrolled in the 14, 14/11/7 Kosher or 7 meals-per-week plans, unused meals expire and are forfeited at midnight each Saturday.
* For students enrolled in the Block 50 plan, meals expire at the end of each academic semester and are forfeited at that time.
* Unused meals with any plan are non-refundable.
Dining Dollars
* Dining Dollars may be spent at any JHU Dining location on the Homewood Campus.
* Unspent Dining Dollars carry over from fall to spring semester, but expire at the end of the academic year.
* A dining services facilities fee is the difference between the cost of Dining Dollars and the amount provided to spend each semester; this fee supports the campus dining facilities infrastructure.
* Unspent Dining Dollars are non-refundable at the end of the academic year.
Meal Exchange at Nolan’s
* Meal Exchange at Nolan’s is available to any sophomore, junior or senior enrolled in the anytime, 14, or 7 meals per week plan or those enrolled in the Block 50 meal plan.
* One Meal Exchange swipe may be used in each of two zones each day: Zone 1: 5-8 PM; Zone 2: 8 PM-closing, for a total of two swipes maximum per day.
* Meal Exchange allows students to use a meal swipe for dinner or late night.
* Meal Exchange is not an all-you-care-to-eat program.
* Meal Exchange is available only for certain, pre-established combos at the station in Nolan’s.
* Substitutions to combos are not possible.
* Meal Exchange at Nolan’s is not available to freshmen.
DINING NEWSLETTER 2014 - 2015
PAGE 6
Meals to Go at the FFC
* Students may leave the FFC with one piece of fruit or a hand dessert such as a cookie or brownie; unless using the containers supplied in the Meals to Go program.
* Meals to Go is available at the FFC during breakfast, lunch, brunch and dinner periods.
* When using Meals to Go, students are allowed to fill the container provided with a reasonable, well-balanced meal;
e.g. entrée, 2 sides, salad, dessert and beverage.
* Meals to Go should not be used as a means of stocking refrigerators.
* Once the student has filled the supplied container, they must take their meal to go.
* Compostable silverware and napkins are provided for all Meals to Go participants
* Students enrolled in the Anytime Dining Program may use the Meals to Go Program up to three times daily.
* We reserve the right to revoke this convenience if abused at any time.
Meals in a Minute Program (MIM)
* Offered to students enrolled in the Anytime Dining, 14 or 7 meals per week plans as well as those on the Block 50 plan.
* MIM stations operate Monday through Friday (on class days only) and are located in the Market at Levering and Charles Street Market.
* Only the Charles Street Market offers MIM breakfast.
* For breakfast, MIM gives students a choice of cereal or a hardboiled egg, a piece of whole fruit and either juice or milk.
* For lunch, MIM gives a choice of a sandwich or entree salad, two sides and a beverage.
* MIM is non-transferable, and is limited to two swipes each day, one during breakfast (CSM only) and one during lunch, and
counts as part of students’ 4 swipe limit.
* We reserve the right to revoke this convenience if abused at any time.
Guest Passes
* Because meal plans are non-transferable, students enrolled in the anytime, 14, 14/11/7 Kosher and 7 Meals per week plans are provided 2 guest passes per semester.
* Freshmen may use guest passes at the Fresh Food Cafe.
* Sophomores or upperclassmen may use guest passes at the Fresh Food Cafe or for Meal Exchange at Nolan’s.
* Unused guest passes do not carry over semester to semester and expire at the end of the academic year
and are non-refundable.
/HopkinsDining
/HopkinsDining
DINING NEWSLETTER 2014 - 2015
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