Catering Menu desserts Miscellaneous
Transcription
Catering Menu desserts Miscellaneous
“Laissez les bons temps rouler” - Let the good times roll “Laissez les bons temps rouler” - Let the good times roll desserts “Laissez les bons temps rouler” - Let the good times roll Catering Menu Banana Foster Bread Pudding Served with homemade caramel sauce. Half pan $30 *Serves 10-12 Full Pan $55 *Serves 20-24 Cranberry Pecan Coffee Cake Scratch made 12" coffee cake made with real cranberries, pecans, whole wheat flour, organic cane sugar, & real butter! Whole cake $29 *Serves 10-12 Sweet Roasted Nuts 1 lb mix of pecans, walnuts, & almonds candied & roasted with sugar, cinnamon & spices. 1 pound $22 *Serves 12-15 Crescent City Beignets Fried fluffy pillows of sweet dough generously dusted with powdered sugar & meant to fulfill your sweet tooth! Half pan $25 *Serves 10-12 Full Pan $55 *Serves 20-24 Miscellaneous *Plates & plasticware & napkins can be added for $.50 per person *Serving utensils $1 each *Add catering chaffing setup per full pan or two half pans for $15 (includes chaffing rack, water pan, two Sterno burners) *Add a tin of Crescent City Cajun seasoning for $6 *Add a bottle of Crescent City Cajun Swamp Sauce for $6 *Add a bottle of Crescent City Cajun Hoodoo Sauce for $5 *$1.25/mile outside of zip code 60051 *Deposit of 50% due on orders over $200 *Please order at least 48 hours in advance Sharing Our Passion For Food, New Orleans, & Each Other Josh Downey & Michelle Fege 815‐307‐4685 CrescentCityCajun@Gmail.com www.CrescentCityCajun.com *Follow us online for event menus!* Available For Catering & Events Twitter @CrescentCity11 Instagram @CrescentCityCajun Facebook www.Facebook.com/CrescentCityCajun Cheesy Grits With Crispy Capicola & Shrimp Josh Downey & Michelle Fege 815‐307‐4685 CrescentCityCajun@Gmail.com www.CrescentCityCajun.com