Complet Menu Dansereau Catering

Transcription

BREAKFAST
Breakfast | No 1 | 8.35$
Fruit brochette | 3 pieces
Yogourt 100 gr
Homemade Muffin
Raisin danish
Almond croissant
Chef's selection of sweet breads
Miniature bagel with smoked salmon and cream
cheese
Cranberry and orange blossom scone and butter
Apple feuilleté
Verrine of cottage cheese with maple syrup and fruits
Fresh fruit platter cut in pieces
Edition March 2015 / page 1
Pieces of cheese and grapes
Oatmeal and raisin cookie
Homemade Muffin
Breakfast | No 4| 11.60$
Almond and orange blossom friand
Croissant
Preserve and butter
Vanilla yogourt granola and fresh fruit parfait in small
clear cup
Fruit and cheese brochette
Apple feuilleté
Breakfast mini-club
| Egg salad, bacon and lettuce | 4 pieces
Yogourt granola and fresh fruit parfait in small clear
cup
Breakfast à la carte
Coffee "Thermos" with cream, milk & sugar
23.75 $
10 cups
Coffee "Thermos" with cream, milk & sugar
47.50 $
24 cups
Fresh orange or grapefruit juice | 8 pers.
18.00 $
litre
Orange Juice | small bottles
1.85 $
unit
Basket of morning pastries
4.25 $
2 per pers.
Le mimosa | 1 bottle of sparkling wine with orange juice
57.00 $
for 10 pers.
Yogourt granola and fresh fruit parfait in small clear cup
4.50 $
unit
Assorted yogourts flavors
1.95 $
unit | 100 gr.
(croissant, almond croissant, dark chocolate danish, home muffin, danish, home scone,
sweet bread)
Miniature scone with smoked salmon and cream cheese with dill
Almond and orange blossom friand
24.00 $
1.75 $
dz.
unit
N. B. For a hot breakfast menu, do not hesitate to consult our sales representative
243, DUNBAR AVENUE, VILLE-MONT-ROYAL, MONTREAL (QUEBEC) H3P 2H4
TEL.: (514) 735-6107 - FAX: (514) 735-4051
TRAITEUR@DANSEREAUTRAITEUR.COM
WWW.DANSEREAUTRAITEUR.COM
Prices subject to change without not
Taxes, Service and Delivery extra
DANSEREAU AT YOUR OFFICE - LUNCH BOX
Lunch Box | La Classique | 14.95$
Lunch Box | La Fiesta | 16.95$
Carbs salad of the day
or Greens salad, cranberries and cheese
Hummus and nachos
or Fresh vegetables and dip
Fresh vegetables and dip
Our signature delicate tea sandwiches, variety
Carbs salad of the day
or Greens salad, cranberries and cheese
Hefty sandwich
Chef's Choice Pastry
Flatware and napkins
Executive Lunch Boxes | 22.00$
Entrée
Lunch Box | 23.00$
Gluten Free & Dairy Free
Salads
Salad of the day | ¾ cup
Course of your choice:
Tossed green salad |1 cup
L'Orient Express | white meat
or Le Train bleu
| fish
or Le Mistral
| vegetarien
Vegetables
Fresh vegetables and dip | 6 pieces
or
Piece of cheese, nuts and dried fruits
or
Egg salad and lettuce sandwich on St-Method
multigrain bread
Grilled chicken and red pepper and fresh basil
sauce on St-Method multigrain bread
Fresh fruit Salad
Chocolate Brownie
Our sandwiches, rolls, etc.: your selection
Chicken and emmental sandwich on pita bread
Chicken-parmesan with Cipriani sauce on ciabatta roll
Ciabatta grilled chicken and roasted red peppers, basil sauce
Club sandwich ''D'' with duck confit, Gruyère cheese, bacon, tomato confit, lettuce and mayonnaise
Fresh and smoked salmon with cucumber on Nigella seeds Kabyle bread
Ham and Swiss Cheese Croisswich or Egg salad Croisswich
Marinated tofu and vegetables on Viennese baguette Banh Mi sandwich ***
Mini pitas stuffed with chicken, ham, or egg | 3 per person
Nigella seeds Kabyle bread garnished with chicken, Feta cheese, onions, fresh mint and parsley
Nigella seeds Kabyle bread garnished with houmous and grilled vegetables ***
Grilled vegetables and goat cheese on olive focaccia ***
Ham and Swiss cheese on croissant
For our salad selection please contact one
Mini pitas stuffed with chicken, ham, or egg | 3 per person
of our representative or visit our website's
Roast loin of pork stuffed with fruit on ciabatta
Dansereau at your office section
Roast of beef with Meaux mustard on croissant
Rolls: Vegetarian (or) Californian | 2 for 1 sandwich
Tortilla of turkey, Swiss cheese, spinach, red pepper, basil and Mayonnaise flavoured with garlic confit
Turkey, avocado and salsa on multigrain breadusty bread
*** Vegetarian Option
TEL.: (514) 735-6107 - FAX: (514) 735-4051
THE COLD BUSINESS LUNCH MENU
Fork Food Working Lunch | No 16 | 19.00$
Marinated bocconcini cheese and tomato, fresh basil vinaigrette|¾ cup
Carbs salad of the day|¾ cup
Tortilla of turkey, Swiss cheese, spinach, red pepper, basil and mayonnaise flavoured with
garlic confit |2 pieces
Roast of pork stuffed with fruit, served with mustard sauce
Our signature delicate tea sandwiches, variety | 4 pieces
Pastry master's treat|dessert of the day
Fresh asparagus vinaigrette
Carbs salad of the day |¾ cup
Cipriani style roast beef, carpaccio dressingBread and butter
Pastry master's treat|dessert of the day
Grilled vegetables with light soya and honey sauce
St-André cheese and caramelized onions in a butter brioche with pecans
Veal roast with lemon, artichokes and grilled pepper
Bread and butter
Miniature french pastry|2 pieces
Smoked salmon roll, filled with eggplant mousse|1 p. p
Mixed lettuce salad, balsamic dressing |1 cup
Grilled chicken with fine herbs
Bread and butter
Half chocolate brownie
Fruit brochette|3 pieces
Avocado and grapefruit salad, with a tart dressing|¾ cup
Walnut and celery tea sandwiches|2 pieces
Spiced chicken with yogourt Raïta
Bread and butter
Pieces of cheeses and grapes|1.5 oz
Dansereau style macaroons|3 pieces
TEL.: (514) 735-6107 - FAX: (514) 735-4051
THE COCKTAIL
L’Apéro | Cold | 13.95$
Le 5 à 7 |Hot and Cold | 22.95$
min. 12 people |6 pieces
min. 12 people |10 pieces
COLD HORS D’ŒUVRES
Salmon gravlax served with fennel ribbons and fresh orange
segments
Beet and herbs goat cheese dome on spice bread
Lacquered Peking duck and coriander macaroon
Lobster medallion
Brioche with Port wine jelly and St-André cheese
Fresh asparagus and prosciutto with snowpea sprouts
Ceviche of small scallops seasoned with lime and coriander
Chanterelle and leek mousseline on a savory parmesan
shortbread biscuit
Goat cheese, rosemary and clover honey macaroon
Smoked salmon tartar in a miniature crispy sesame cone
Beef Rossini topped with foie gras and truffle butter
HOT HORS-D’ŒUVRES
Shrimp crisp with ginger sauce
Thaï pork and corn croquette with sweet and sour sauce
Chicken pastilla seasoned with pistachios and apricots
Miniature lamb chich taouk burger, mint and shallot yogurt
sauce
Imperial roll with Thaï sauce
Tea Menu | Cold | 22.95$
min. 12 people |12 salted pieces and 4 sweets
Le Végétarien | Hot and Cold | 21.95$
min. 12 people
|10 pieces
Smoked salmon and mascarpone mousseline on an endive
leaf
Foie Gras cocoa macaroon
Spring roll, Vietnamese sauce
Cherry tomato, basil and bocconcini brochette
Grilled orange-marinated shrimp, served on a brochette
Grilled scallop on a lemongrass stick, coconut milk sauce
Chicken satay with spicy peanut caramel dip
"Raclette" style miniature potatoIndian style salmon
Salted herbs-crusted lamb skewer
Ginger preserves on a miniature scone, Devonshire cream
Watercress roll
Smoked salmon tea sandwiches
Selection of assorted tea sandwiches
(pecan nuts & celery, cucumber, eggs salad, chicken salad,
pâté and tomatoes)
THE DESSERTS
Cupcake topped with flowers
Variety of shortbreads and other delicate sweets
Dansereau style macaroons
Miniature french pastry
Assorted Teas
Service required, please confirm with your sale person.
TEL.: (514) 735-6107 - FAX: (514) 735-4051
THE COCKTAIL
Le Copieux | Hot and Cold | 42.00$
Le Dînatoire | Froid et chaud | 45.95$
min. 24 people|14 pieces, hot dish and 2 sweets
min. 24 people|18 salted pieces and 3 sweets
Smoked salmon tartar in a miniature crispy sesame cone
Lacquered Peking duck with slivered vegetables, served in a
crunchy spoon
Atlantic scallop stuffed with pancetta, sunflower sprouts
Lobster medallion
Tiny asparagus crêpe with tarragon mousseline
segments
Nori-wrapped beef tataki, porcini mousseline on edible crispy
spoon
Ceviche of small scallops seasoned with lime and coriander
Duck magret and duck foie gras served on ginger bread
Chanterelle and leek mousseline on a savory parmesan
shortbread biscuit
Two-tomatoes tart seasoned with basil and served warm
Creamy leek puff pastry
Mint-crusted lamb loin, lime gel
Chicken on a lemongrass brochette, coconut milk sauce
Herbed mushrooms in a filo pastry pouch
Filet of beef and mushroom brochette, tarragon sauce
PLATE SERVICE
Wild mushrooms and morels vol-au-vent
THE DESSERTS
Dansereau style macaron
sauce
Crispy salmon brochette, with lemon zest and dill dip
Apple tatin and pan fried foie gras torchon
Crabe cake
Miniature french pizza with tomato, black olives and
anchovy
THE DESSERTS
Miniature fresh fruit brochette
TEL.: (514) 735-6107 - FAX: (514) 735-4051
THE COCKTAIL
Le Gastronomique | No 1| 65.00$
Hot and Cold | min. 24 people
10 pieces, food station and plate service and dessert
Nori-wrapped beef tataki, porcini mousseline on edible crispy
spoon
Lobster medallion
segments
Duck ''à l'orange'' in a crêpe pouch
sauce
FOOD STATION
Bocconcini and cherry tomatoes salad
Martini of chicken and mango salsa
Seafood salad with crunchy vegetables, lime and coriander,
served in a martini glass
Angus beef grilled flank steak on a green beans and sweet
corn salad, smoked paprika vinaigrette
Fish of the day, gremolata
PLATE SERVICE
Muscat braised veal cheek with golden raisins cauliflower
puree and pickled pearl onion
THE DESSERTS
Grand Marnier fraisier served in a martini glass
Mascarpone and berries martini
Black forest in a clear cup
Baba au rhum with fresh berries served in a wine glass
Meringue and lemon crumble in a small clear cup
TEL.: (514) 735-6107 - FAX: (514) 735-4051
FOOD STATION IN ADDITION TO YOUR COCKTAIL
Vegetarian
Chinese noodle salad with crunchy vegetables | chinese box
4.50 $
/ unit
Bocconcini and cherry tomatoes salad
5.00 $
/ unit
Micro green, walnut oil dressing with poppy seed stick
5.00 $
/ unit
Stacked Artichokes and "Ratatouille" on red bell and Espelette coulis
6.50 $
/ unit
Soba noodles with crispy vegetables, edamame been and teriyaki dressing | chinese box
7.00 $
/ unit
Tofu spring roll
7.75 $
/ unit
Assorted aged cheese, served with a large basket of fresh fruit, assortment of crackers
and Première Moisson bread | 3 oz per. pers.
9.75 $
/ portion
Cucumber, avocado, smoked salmon and vegetarian caviar in a small clear cup
24.00 $
/ dz.
Smoked trout, Dupuy lentils and chive cream in a small clear cup
24.00 $
/ dz.
Cup of smoked salmon tartar
36.00$
/ dz.
Lobster roll
44.00 $
/ dz.
Lobster, mangoe and shrimp brochette with a frothy orange sauce
48.00 $
/ dz.
Rosette of fresh salmon, spinach and sundried tomatoes, basil and tomato oil
5.00 $
/ unit
Chinese noodle salad with crunchy vegetables and shrimps |chinese box
7.00 $
/ unit
Fish of the day, gremolata
8,00 $
/ unit
11.75 $
/ unit
6.75 $
/ unit
7.00 $
/ portion
Chinese noodle salad with crunchy vegetables and lacquered Guinea Hen | chinese box
7.00 $
/ unit
Soba noodles with shiitakes mushrooms and teriyaki beef | chinese box
7.00 $
/ unit
Duck confit, vegetable brunoise and mandarine served in a small glass
8.50 $
/ unit
Guinea-hen with oriental rice, granny smith apple and pomegrenate served in a martini glass
8.95 $
/ unit
Fish and Sea Food
Seafood salad with crunchy vegetables, lime and coriander, served in a martini glass
Meat
Strip loin of beef, tarragon mayonnaise and Dijon mustard served with a crusty roll
Angus beef grilled flank steak on a green beans and sweet corn salad, smoked paprika
vinaigrette
TEL.: (514) 735-6107 - FAX: (514) 735-4051
COCKTAIL À LA CARTE
Hot plate
Fish and chips with tartar sauce and fries
8.00 $
/ unit
Parmentier of turkey with cranberries
5.00 $
/ unit
Montreal's famous smoked meat served with mustard, dill pickles and rye bread
6.00 $
/ unit
Lamp chop, with celeryroot puree and raspberry sauce
7.50 $
/ portion
Wild mushrooms and morels vol-au-vent
7.50 $
/ portion
Muscat braised veau cheek with golden raisins cauliflower puree and pickled pearl onion
9.50 $
/ portion
Chocolate brownie, crème anglaise in a small clear cup
4.00 $
/ unit
Cheese cake and strawberry tuile in a small clear cup
4.00 $
/ unit
Baba au rhum with fresh berries served in a wine glass
4.00 $
/ unit
Unsweeted chocolate mousseline in wine glass
4.00 $
/ unit
Black forest in a clear cup
5.00 $
/ unit
Apricots tatin, rosemary caramel
5.00 $
/ unit
Mascarpone and fieldberries served in a martini glass
5.00 $
/ unit
Meringue and lemon crumble in a small clear cup
5.00 $
/ unit
Grand Marnier fraisier
8.00 $
/ unit
Dessert | Station
TEL.: (514) 735-6107 - FAX: (514) 735-4051
Our Cold Hors-d’Oeuvres |Price per dozen | Minimum 1 dozen of each selection
14 Arpents cheese and fig chutney canape
18.00 $
Assorted savory biscuits : herbed, olive, cheese, almond and curry
12.00 $
Assorted savory biscuits : white wine, olive oil, cheese and wasabi
12.00 $
Atlantic scallop stuffed with pancetta, sunflower sprouts
30.00 $
Basil marinated shrimp, served on a branch of fresh rosemary
36.00 $
36.00 $
24.00 $
Brie and marinated tomato canape
18.00 $
Brioche with Port wine jelly and St-André cheese
24.00 $
Chanterelle and leek mousseline on a savory parmesan shortbread biscuit
24.00 $
Cherry tomato, basil and bocconcini brochette
20.00 $
Chicken profiterole
16.00 $
Duck foie gras and Armagnac macerated prune in a butter brioche
24.00 $
Duck foie gras and caramelized apple in a butter brioche
24.00 $
Duck magret and duck foie gras served on ginger bread
21.50 $
Foie Gras cocoa macaroon
36.00 $
24.00 $
24.00 $
Heart of palms tartlet with pink peppercorns
18.50 $
Herbed cheese served on an endive leaf
14.00 $
Herb-marinated artichokes in a delicate tartlett
18.50 $
Italian salami with honey mustard canape
18.50 $
36.00 $
Lobster medallion
21.50 $
Lobster roll
44.00 $
Open-faced sandwiches
28.00 $
Roast of beef canapé with Meaux mustard sauce
14.00 $
Salmon gravlax served with fennel ribbons and fresh orange segments
36.00 $
Shrimp and smoked salmon canape
18.50 $
Smoked breast of duck with melon, served on a brochette
22.00 $
Smoked salmon and mascarpone cheese with fresh dill in a butter brioche
24.00 $
Smoked salmon and mascarpone mousseline on an endive leaf
17.00 $
Smoked salmon canape on eggbread
24.00 $
25.00 $
Tiny asparagus crêpe with tarragon mousseline
17.50 $
Mushroom profiterole
18.00 $
TEL.: (514) 735-6107 - FAX: (514) 735-4051
Our Hot Hors-d’Oeuvres | Price per dozen | Minimum 1 dozen of each selection
"Raclette" style miniature potato
24.00 $
Aged cheddar cheese stick
12.00 $
Apple tatin and pan fried foie gras torchon
36.00 $
Barbecue pulled pork in brioche
19.50 $
Chicken on a lemongrass brochette, coconut milk sauce
18.50 $
24.00 $
Chicken satay with spicy peanut caramel dip
18.50 $
14.00 $
Crispy salmon brochette, with lemon zest and dill dip
21.50 $
Duck ''à l'orange'' in a crêpe pouch
24.00 $
Filet of beef and mushroom brochette, tarragon sauce
24.00 $
Foie gras and Cep mushrooms in a filo pastry pouch
36.00 $
Goat cheese, lavender honey and almonds in a puff pastry
19.00 $
36.00 $
24.00 $
Herbed mushrooms in a filo pastry pouch
19.50 $
Homemade miniature meat pie with chili dip
19.00 $
Hungarian sausage feuilletage, Dijon mustard dip
15.00 $
Imperial roll with sweet and sour sauce
16.50 $
Indian style salmon brochette, fresh mangoe dip
21.50 $
Leek quiche tartlet
18.00 $
Miniature french pizza with tomato, black olives and anchovy
15.00 $
Miniature bison burger with old Cheddar and caramelized onions
30.00 $
Mint-crusted lamb loin, lime gel
36.00 $
Open-faced grilled bacon and cheese ''Bistro''
19.50 $
Pineapple wrapped in bacon
17.00 $
Salted herbs-crusted lamb skewer
24.00 $
Shrimp tempura, blood orange glaze
36.00 $
36.00 $
18.50 $
24.00 $
TEL.: (514) 735-6107 - FAX: (514) 735-4051
DINNER À LA CARTE
Our Soups | Price per portion
Nova-Scotia lobster bisque
9.75 $
Vanilla-infused parsnip cream soup
7.00 $
Cream of cauliflower and roasted garlic
5.00 $
Cream of butternut squash with smoked paprika flavoured pumpkin seeds
7.25 $
Our Cold Entrées | Service not required | Price per portion
Fresh asparagus vinaigrette or zabaglione
6.00 $
Foie gras torchon, onion jam and toasted brioche
18.75 $
Salmon or white rish with salsa verde or gremolata
7.25 $
Stacked Artichokes and "Ratatouille" on red bell and Espelette coulis
6.50 $
Our Cold Entrées | Service required | Price per portion
Atlantic salmon gravlax, served with Mujols caviar sour cream sauce, pickled onions and dill
15.00 $
Fresh lobster on Granny Smith apple carpaccio, thai basil tomato relish
20.00 $
Layered lobster and mango, served with lemon and chive sour cream, garnished with chive oil
18.00 $
Sezchuan pineapple savory cake with Champagne scallop mousse, lime-marinated shrimps and buttered
crouton, ice wine jelly
17.00 $
Smoked trout and marinated onions layered on a potato blini, topped with fennel salad, pastis cream sauce
13.75 $
Swiss cheese and lemon aritchoke cake, Serrano jam sous vide fennel, grape fruit and lemon mousse
14.00 $
TEL.: (514) 735-6107 - FAX: (514) 735-4051
DINNER À LA CARTE
Our Hot Entrées | Service not required | Price per person
Warm goat cheese cigar in phyllo pastry, served with watercress
9.75 $
Two tomato and gruyere cheese tart served with a green salad and vinaigrette
10.75 $
Our Hot Entrées | Service required | Price per person
Oyster mushrooms layered with warm Blue cheese, Port wine sauce
10.75 $
Ravioli filled with butternut squash served with vegetable risotto, veal and Banyuls glaze
9.50 $
Sauteed foie gras served on a toasted slice of pistachio bread pudding, served with lemon thyme infused honey
and roasted fig
Seared scallop with velvety Jerusalem artichoke, truffle oil cream and julienned apple
28.60 $
Sweet breads and chanterelles, veal jus and cream sauce with vol-au-vent
14.75 $
TEL.: (514) 735-6107 - FAX: (514) 735-4051
13.75 $
DINNER À LA CARTE | Our Main Dishes
Each main dish is accompanied with pasta or potatoes or rice (at choice),
vegetables, bread and butter
" La terre " | Price per portion
Balsamic and salted herbs marinated rack of lamb, thyme sauce
37.00 $
Caramelized shallots marinated beef tenderloin, red wine sauce
34.50 $
Herbs marinated bistecca (ribeye), giant shrimp flambée with Limoncello
36.50 $
Sous vide veal tenderloin, maple soy red wine reduction
30.50 $
Duck breast with cardamom and orange, vanilla, Pékin duck jus
32.75 $
Brown butter guinea poul breast, bacon corn, chicken reduction
25.00 $
Caramelized onions and old fashioned mustard stuffed rabbit, juniper berry sauce
22.00 $
" La mer " | Price per portion
Skin seared seabass, à la grenobloise
32.25 $
Maple soy glazed salmon, " truffe velouté"
24.00 $
Pernod flambées shrimps, tomato confit and arugula
25.00 $
Shiitake lobster tournedos, crustace and veal jus
Market
price
TEL.: (514) 735-6107 - FAX: (514) 735-4051
LE DINER À LA CARTE
Our Salads and Refined Cheeses as Accompaniement | Price per portion
Goat cheese on baby lettuce, pine nuts vinaigrette
8.50 $
Kenogami cheese served with tomato relish, arugula and balsamic dressing
8.50 $
Baked cortland apple and warm Saint-Nectaire cheese served with mesclun salad
8.50 $
Fromagerie Hamel's Le Pic camembert , port jelly, and baby oak leaf salad with grilled pine nuts
9.25 $
Watercress sprouts and witloof salad served with Grand Pont Lévesque-stuffed pear
9.50 $
Flaky tart with roasted fig and Rassembleu cheese, green salad and spiced port wine syrup
9.50 $
Miniature Sweets | Price per dozen
Fancy "petits fours"
7.50 $
Chocolate dipped strawberry
16.00 $
Homemade chocolate truffles | minimum 2 dz
15.50 $
19.00 $
Dansereau style macaron
17.80 $
TEL.: (514) 735-6107 - FAX: (514) 735-4051
OUR BUFFETS MENUS
Le champêtre | Cold| 30.00 $
Le Savoureux | Hot and Cold | 36.00 $
Price per person | min. 20 person
Leek and Swiss Cheese savory tart
Boston lettuce, walnut and apple salad
Pennine and tiny vegetable salad
***
Grilled chicken seasoned with green tea and ginger,
onion confit
Cheese, grapes, apricots, assorted nuts and crackers
Vegetarian roll
Première Moisson bread basket and butter
***
Maple charlotte, served with Tahiti vanilla custard
sauce
Avocado mousse and smoked salmon mousse
topped with cucumber and vegetarian caviar
in a small clear cup
Crispy vegetable salad
Quinoa salad with pecans and dried cranberries
***
Emincé of veal, Port wine sauce and candied
shallots
Orzo with fresh basil
***
Refined cheese platter, homemade melba toasts and
grapes
***
Miniature french pastries
L'élégant | Cold | 38.00 $
Le brunch sans pareil | Hot and Cold
31.95 $ | Price per person | min. 20 person
Basil marinated shrimp, served on a branch of fresh
rosemary
Dansereau's caviar cake served with our own melba
toasts
Baby spinach, Boston lettuce, raddicchio salad with
mandarine
Mixed green salad with walnut oil and roasted pine nuts
Fresh asparagus with pink peppercorn zabaglione
Cherry tomato and artichoke salad with fresh basil
***
***
Veal roast with lemon, artichokes and grilled pepper
Poached filet of salmon with soya sauce and star anis,
lemongrass dressing
Walnut and celery tea sandwiches
***
Miniature french pastries
Mini-croissant with mild cheddar and fresh apple
Club sandwich ''D'' with duck confit, Gruyère de Grotte
cheese, bacon, tomato confit, lettuce and
mayonnaise
***
Quiche Lorraine and Quiche Florentine
Chocolate brownie, crème anglaise in a small clear cup
Chocolate dipped fresh pineapple
***
Platter of fruit cut in pieces
Homemade chocolate truffles
These menus are as example only.
We will be pleased to personalize a menu for you
For a larger number of guests, please consul tour section " le buffet à la carte"
TEL.: (514) 735-6107 - FAX: (514) 735-4051
BUFFET À LA CARTE
Dansereau Specialities
Quiches & Savory Tarts | 9" diametre
Old fashioned baked beans| 500 ml
7.85 $
/portion
Savory tart of tomato and fresh basil
24.00 $
/ ea.
Rosette of fresh salmon, spinach
and sundried tomatoes, basil and
tomato oil
8.60 $
/portion
Leek and Swiss Cheese savory tart
24.00 $
/ ea.
Lorraine, Vegetarian, Forestière
(mushrooms) or leak
34.00 $
/ ea.
Seafood (or) Smoked salmon
42.00 $
/ ea.
Old fashioned ham served cold
with creamy maple sauce (or)
served warm with cooking liquids
15.00 $
Brie cheese baked in brioche (or)
marinated sundried tomatoes:
27.00 $
135.00 $
Fresh salmon scales cucumber
coulis and yogurt
27.25 $
Our signature delicate tea
sandwiches, variety
/ lb
(10 lbs min.)
10 pers.
40-50 pers.
Our Meats | Price per person
Asian-flavored roast beef with sesame sauce
8.50 $
/ lb
Cipriani style roast beef, carpaccio dressing
37.50 $
/ 1 dz.
(48 pcs)
Smoked paprika beef flank steak , green beans
and sweet corn salad, served with tarragon
sauce
Decorated sandwich loaf
52.50 $
/ ea.
Vegetable millefeuille, fine herb
mousseline
55.40 $
/ 15 pers.
Cajun grilled chicken served with roasted bell
pepper mayonnaise
8.50 $
/12 portions
/18 portions
/24 portions
Parmesan and basil chicken, tomato sauce
8.50 $
Spiced chicken with yogourt Raïta
8.50 $
Yakitori chicken “en aiguillettes”, spicy peanut
dip
6.00 $
Apple, balsamic and old-fashioned mustard pork
tenderloin
7.50 $
Caviar cake served with our own
melba toasts | with a 24 hours’ notice
58.50 $
80.25 $
106.95 $
Our Salads | Price per person
8.50 $
11.00 $
Arugula, orange and fresh mint, with lemon dressing
5.50 $
Asian cabbage salad with sesame oil dressing
3.50 $
Ceaser salad with croûtons
4.95 $
Carrot salad with celeriac and Sultan raisins
3.50 $
Marinated filet of pork on spinach oriental style,
orange and soya vinaigrette
7.50 $
Cherry tomato, fresh basil and bacon bits salad,
sweet dressing
3.25 $
Dried fruit pork roast with dijonnaise sauce
5.50 $
Crispy vegetables salad
4.50 $
Fresh asparagus, artichoke hearts and bellpeppers
4.50 $
Green beans and gruyere cheese salad with
mustard seed dressing
5.00 $
Lentil salad with feta cheese and cherry tomatoes,
house vinaigrette with oregano
3.50 $
Pasta and tomato salad with lemon dressing
3.75 $
Oven-roasted walleye filet "À la Grenobloise"
7.85 $
4.50 $
Oven-Roasted salmon filet with dill sabayon (or)
lemon mayonnaise
9.50 $
Primavera fusilli salad
3.75$
8.00 $
Olive-oil poached Albacore tuna with gremolata
and dried olives
10.75 $
Shrimp and fresh pear salad, fresh dill sauce
Thai salad with oriental style soya dressing
4.25 $
Red snapper with lime, coconut and thai sauce
9.75 $
Waldorf, fresh dill creamy sauce
4.00 $
Walnut and almond rice salad
4.00 $
Watercress, apples and nut with nut oil dressing
4.00 $
Poached pear, Oka Cheese, aged Cheddar and
tender baby lettuce with raspberry dressing
11.00 $
Our Fish | Price per person
Lime and cilantro shrimp skewers
TEL.: (514) 735-6107 - FAX: (514) 735-4051
Veal roast with lemon, artichokes and grilled
pepper
10.25 $
DESSERTS À LA CARTE
Bittersweet chocolate (64%) and fleur de sel caramel dome, caramel sabayon| 8.50 $
Rougemont apple tart| 6.50 $
Sautéed pear and Tahiti vanilla tart| 6.50 $
Christophe Michalak’s SLIM tart| 8.50 $
Maple charlotte, served with Tahiti vanilla custard sauce
Ind. 8.50 $|Cake 50.00 $ and more
Honey and vanilla caramelized pear charlotte
Ind. 8.50 $| Cake 50.00 $ and more
Caramel Chantilly mille-feuille
Ind. 8.50 $| or in cake
Caramel chan Traviata | hazelnut, chocolate and vanilla creme brulee
Ind. 6.00 $| Cake 60.00$ and more
Manjari chocolate (66%) and Tahiti vanilla cream charlotte| GLUTEN FREE
Cake 50.00$ and more
Boston orange cake | Cake 24.00 $ and more
Black forest| Cake 40.00 $ and more
PLEASE NOTE: The items in red contain nuts
TEL.: (514) 735-6107 - FAX: (514) 735-4051

Complet Menu Dansereau Catering

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Migros Magazine No 44 du 29/10/12 Page 1, Région Vaud