The list of awarded products at POLAGRA FOOD Fairs

List of products awarded the MTP Gold Medals at
the POLAGRA FOOD 2015 Fair of Food Products
FRUPP – freeze-dried BIO bar
CELIKO S.A., Poznań
Hall 5A, stand 4
The Frupp BIO fruit bar is a unique product on the Polish
market. Its uniqueness lies in the combination of a tasty
snack, low in calories, a convenient form of a crunchy bar and
high nutritional value of the fruit coming from the Polish
controlled crops orchards and plantations.
The Frupp bar contains valuable nutritients:
• low energy value – 1 bar contains only 35-37 calories.
• excellent source of fibre – raspberry Frupp bar
contains 15% of fibre
• fruit used to manufacture the Frupp bar are the source
of vitamins and minerals.
Frupp is also the source of antioxidants (including
polyphenols) from fruit that help protect the human body from
the harmful effects of free radicals.
EMILGRANA ripened hard cheese
EMILGRANA – POLAND Sp. z o.o., Siedlec
Hall 8, stand 5
Rennet cheese, hard, grana type, with a long ripening period.
Produced exclusively from high quality Polish cow's milk,
naturally skimmed. The recipe is approx. 1,000 years old and
originates from the Italian cheese making tradition.
Perfect for seasoning of soups and sauces, irreplaceable as
pasta topping. It is also served as a snack to wine and beer. It
has a unique taste and aroma.
EXTRA butter
Okręgowa Spółdzielnia Mleczarska in Koło
Hall 8, stand 7
Butter from Koło is a product with more than 85 years of
tradition. It is characterized by a uniform, spreadable
consistency, pure milk taste and aroma. Appreciated by
consumers both in Poland and abroad. Multiple award winner
for its high quality in prestigious competitions. The
Cooperative in Koło is a manufacturer of butter of the highest
quality thanks to the launching in 2006 of the most modern in
Poland butter producing department, where 6 tonnes of butter
per hour may be manufactured.
1.5% UHT milk without lactose 500 ml by Łowicz Milkisima
Okręgowa Spółdzielnia Mleczarska in Łowicz
Hall 8, stand 1
1.5% UHT milk without lactose by Łowicz Milkisima is a product
for people with lactose intolerance. The lactose has been
broken down into simple sugars, so that people with lactose
intolerance do not have to give up drinking milk. The
introduction of the milk to the market is supported by television
and press advertising campaigns, as well as advertisements in
the points of sale, tastings and POS materials.
Boneless ball pork ham
Pini Polonia Sp. z o.o., Kutno
Hall 6A, stand 50
The boneless ball pork ham is extremely delicate and juicy, its
fragrance is fresh and typical for good quality meat, and its
colour is pink. Muscle tissue of the product is firm, smooth and
uniform. The ham is an excellent source of protein and it
contains less fat than other parts of a pig carcass. The product
is intended to be eaten when cooked. Ball pork ham is bulk
packed, VAC vacuum-packed or packed in the MAP modified
atmosphere.
Traditional pork neck
Pini Polska Sp. z o.o., Kutno
Hall 6A, stand 50
The traditional pork neck is a product of a distinctive taste and
flavour, with noticeable aroma of natural spice mixtures. When
cut, appetizing pink colour can be seen. The brown colour of the
surface is typical for smoked products. A string-tied product.
Traditional pork neck is packaged in whole with the shelf life of
30 days, and sliced on trays, packaged in modified atmosphere,
with the best-before deadline of 21 days.
PIERO Italian ham
Pini Polska Sp. z o.o., Kutno
Hall 6A, stand 50
Piero Italian ham is extremely delicate and succulent. Light and
very tasty with noticeable rosemary aroma. When cut,
appetizing pink colour and small fat covering can be observed.
Piero Italian ham is packaged in whole with the shelf life of 6
months or sliced on trays, packaged in modified atmosphere,
with the best-before deadline of 21 days.
TRADITIONAL ham
Pini Polska Sp. z o.o., Kutno
Hall 6A, stand 50
The traditional ham has the flavour and aroma typical for cured,
smoked ham. Dark pink colour of the ham, visible when cut,
with a slight touch of ham fat, encourages to taste the product.
The product is quite salty, and while eating, the taste of smoking
can be felt.
The traditional ham is packaged in whole with the shelf life of 30
days, and sliced on trays, packaged in modified atmosphere,
with the best-before deadline of 21 days.
ITALIAN salami
Pini Polska Sp. z o.o., Kutno
Hall 6A, stand 50
The Italian salami is a raw pork sausage, maturing, depending
on the size, 5 to 7 weeks in special chambers ensuring an
adequate microclimate. To produce 100 g of the finished
product, 142 grams of meat is used. The raw material used for
production is of 100% Italian origin. Carefully selected additives
and a long maturing period result in the unique character and
taste of the Italian salami.
The Italian salami is distributed in the chilled form, packed in
small packagings - trays, or bulk vacuum-packed in cartons. To
maintain its values, the salami should be stored in a dry place,
below 18°C.
PIERO pork sausages
Pini Polska Sp. z o.o., Kutno
Hall 6A, stand 50
Piero sausages are very tender and flavourful. Moderately
spiced, they are perfect for the whole family. Piero sausages
are characterized by a slightly perceptible aroma of smoking
and consistency pleasant to the palate.
Piero pork sausages are homogenized sausages prepared
using carefully selected raw materials. The modern production
line equipped with, among other things, a fat analyser, vacuum
mixer and pass-through cutter provides high repeatability and
firm and compact consistency. Smoking using smoking liquid is
not only more environmentally friendly, but also more beneficial
to the consumers' health due to the negligible content of
polycyclic aromatic hydrocarbons and improves the sensory
quality. Owing to the use of the smoke aroma, the flavour and
colour is more stable during storage.
Traditional loin of pork
Pini Polska Sp. z o.o., Kutno
Hall 6A, stand 50
The traditional loin of pork is a product of a distinctive taste and
flavour, with noticeable aroma of natural spice mixtures. When
cut, appetizing pink colour can be seen. The brown colour of
the surface is typical for smoked products. A string-tied product.
The traditional loin of pork is packaged in whole with the shelf
life of 30 days, and sliced on trays, packaged in modified
atmosphere, with the best-before deadline of 21 days.
Rolmlecz vanilla cream cheese
Spółdzielnia Mleczarska "MLEKPOL" in Grajewo
Hall 8, stand 3
Vanilla cream cheese evokes in consumers associations with
childhood (when the world was healthier, simpler and safer).
For older consumers (30-45 years old) associations with
childhood also have a nostalgic dimension.
They evoke emotion and warm feelings towards certain
elements of a bygone era.
Mrągowska natural buttermilk
Spółdzielnia Mleczarska "MLEKPOL" in Grajewo
Hall 8, stand 3
For direct consumption, as well as for the preparation of
sauces, cakes, soups, cold soups, pancakes, desserts and fruit
cocktails. Drinking buttermilk with honey is also popular,
as it strengthens the body. The Mrągowska buttermilk is an
easily digestible and dietary product, as it is digested 2-3 times
faster than sweet milk and therefore is recommended to be
included in the daily menu of the persons who want to lose
some weight.
Lactose-free Sokół cheese, ripened, slices 150g
Spółdzielnia Mleczarska Mlekovita, Wysokie Mazowieckie
Hall 8, stand 2
The tradition of good taste of the SOKÓŁ cheese, followed by
MLEKOVITA since 1993, in a new version – cheese
manufactured using the latest production technology, thanks to
which it does not contain lactose* and carbohydrates. The
name Sokół (Polish: falcon) refers to one of the noblest Polish
birds and emphasizes the Polish identity, outstanding values
and high quality of the product. Perfect for sandwiches, cheese
platter, toasts and other culinary applications. Modern
packaging with an open-close function makes it possible for the
consumers to enjoy the original taste and freshness of the
cheese for longer.
* lactose content <0.01 g/100 g
Dar – skimmed milk with plant sterols added
Spółdzielnia Mleczarska Mlekovita, Wysokie Mazowieckie
Hall 8, stand 2
Dar with sterols – the first such milk in the market. Sterols are
natural plant components, which inhibit the absorption of
cholesterol from the gastrointestinal tract into the blood,
thereby helping to maintain its proper level. DAR with sterols
can be easily integrated into a daily diet, as it is perfect for
direct consumption, coffee, muesli and cereal, pancakes and
other culinary applications. It is recommended to drink two 250
ml servings of the milk, which contain 1.5 g of plant sterols.
Brine curd cheese, brine curd cheese with black pepper topping, brine curd cheese with red
pepper topping
Średzka Spółdzielnia Mleczarska JANA, Środa Wielkopolska
Hall 8, stand 16
The group of brine curd cheeses is characterized by unique
taste obtained after soaking the cheese in saline solution. The
protein it contains makes it a product that should be included in
the daily diet of persons who appreciate a healthy lifestyle.
Perfect for sandwiches, delicious soups, salads and snacks.
Unique taste is an inspiration to pursue one's own culinary
ideas. Available in three variants: brine curd cheese, with black
pepper coating and with red pepper coating.
Due Vittorie Oro balsamic vinegar 250 ml
AGRICOLA DUE VITTORIE SRL, Italy
Submitted by: Tekna Giuffrida Salvatore Gądki
Hall 5A, stand 6
One of its kind, naturally thick, offering excellent taste. By
combining traditional barrelling methods with modern
technology, a perfectly balanced sweet-sour composition of
harmonious taste is created.
Matured in oak barrels, no colours or preservatives added,
without additional sulphites.
Balsamic vinegar that has not been known in Poland yet.
Recommended by top Italian chefs. Number 1 in Italy.
Greek-style yogurt with cherries
Zakład Przetwórstwa Mleka ”Mlecz”, Sp. z o.o. in Wolsztyn
Submitted by: Wielkopolska Spółdzielcza Składnica Mleczarska in Poznań
Hall 8, stand 6
Greek-style yogurt is a flavour that is appreciated and popular
not only in Mediterranean countries. Increasingly often, the
Greek delicacy is discovered in various other places in the
world. It is healthier than ordinary yogurt, and at the same it is
thick and slightly tart. The product contains more protein and
less sugar than traditional dairy delights. Rich in live bacteria
cultures, it supports the proper functioning of the body and
stimulates the bowels. Such yogurt is also a source of valuable
calcium, which is an important ingredient when losing weight.
Added cherries make the yogurt a perfect choice for a healthy
dessert.
EXTRA ŚREMSKIE butter
Okręgowa Spółdzielnia Mleczarska in Śrem
Submitted by: Wielkopolska Spółdzielcza Składnica Mleczarska in Poznań
Hall 8, stand 6
EXTRA Śremskie butter made from curdled cream is a natural
product manufactured from milk fat, which is characterized by
pleasant milky flavour and high content of vitamins A, D, E and
K, which are good for eyesight and prevent rickets. Butter is
natural fat, easily absorbed and supporting cell building, and
thus it needs to be included in the diet of children, adults and
pregnant and breastfeeding women.
Extra Butter Śremskie is a top quality product for versatile
applications. It is great when added to sandwiches and suitable
for the preparation of cakes, desserts and various other dishes.
The butter is highly appreciated for taste and quality, because it
is produced using a traditional method.
All MTP Gold Medals awarded are equivalent.
List arranged alphabetically by submitting company.