Yazawa Menu 2

Appetizer
Edamame . . . . . . . . . . . . . . . . . . . . . . . . 6
Shishito . . . . . . . . . . . . . . . . . . . . . . . . . 7
Vegetables . . . . . . . . . . . . . . . . . . . . . . . 9
seasoned w/ homemade dashi
Gyusuji Nikomi . . . . . . . . . . . . . . . . . . . . 8
wagyu tomato stew
Ground Wagyu Cutlet (2 pcs) . . . . . . 14
Creamy Cold Potato Soup . . . . . . . . . . . 7
w/ uni on top
Wagyu Roast . . . . . . . . . . . . . . . . . . . . 18
Sashimi Suhsi
Japanese Wagyu
Toro Sashimi. . . . . . . . . . . . . . . . . . . . .
Sashimi. . . . . . . . . . . . . . . . . . . . . . . . .
Wagyu Tartar
w/ egg yolk . . . . . . . . . . . . . . . . . . . . . . .
w/ uni and truffle oil . . . . . . . . . . . . . . . . .
Tataki "Ponzu Sauce" . . . . . . . . . . . . .
24
18
18
24
20
thin sliced seard wagyu with onion slice
Toro Sushi 2pcs . . . . . . . . . . . . . . . . . . 14
with crispy onion and Japanese Balsamic
Wagyu Tonque Pastrami . . . . . . . . . . . 10
Wagyu Bresaola . . . . . . . . . . . . . . . . . . 18
dry aged and salted
Yazawa Caprese . . . . . . . . . . . . . . . . . . 8
with miso marinated Mozarella
and simi diced tomato
Kimchi
Assorted Kimchi. . . . . . . . . . . . . . . . . . 10
Chinese Cabbage . . . . . . . . . . . . . . . . . . 6
Radish . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Mountain Potato . . . . . . . . . . . . . . . . . . 6
Salads
Baby Greens . . . . . . . . . . . . . . . . . . . . 10
Red lettuce, sweet snap pea, paprika
and Yazawa dressing
Kale Spinach Salad . . . . . . . . . . . . . . . 10
kale, spinach, tomato, nuts, garlic, and ponzu
dressing
Green Salad . . . . . . . . . . . . . . . . . . . . . . 8
boston lettuce, cucumber, and sesame oil
dressing
Yazawa Potato Salat . . . . . . . . . . . . . 10
potato, onion, wagyu, carrot
YAZAWA BEEF
We at "YAZAWA" serve Japanese Wagyu selected by the
highest standards, ensuring guests experience and
enjoy the best grade of Japanese wagyu available,
flown directly from Japan to this table. This is:
“YAZAWA BEEF”
TODAY'S YAZAWA SELECTION
(Arranged by most to least marbling)
Thin Slice
Salted or with sauce
Omakase $100
“YAZAWA-YAKI”/per . . . . . . . . . . . . . . . . 28
3 Kinds of Wagyu Appetizer
(Chef’s Choice)
Sirloin
Zabuton . . . . . . . . . . . . . . . . . . . . . . . . 52
Chuck-eye
YAZAWA Kalbi . . . . . . . . . . . . . . . . . . . . . 38
Short Rib
Misuji
. . . . . . . . . . . . . . . . . . . . . . . . 52
Ichibo
. . . . . . . . . . . . . . . . . . . . . . . 45
Flat iron
Round
Shin Sin. . . . . . . . . . . . . . . . . . . . . . . . . . 40
Bottom
Beef Tonque
Harami Skirt
“YAZAWA - YAKI”
5 Kinds of YAZAWA Beef
BARBEQUE
Premium Prime American Wagyu Selection
US Beef
Pork * Chicken * Vegetable
YAZAWA Cut Kalbi. . . . . . . . . . . . . . . . . 15
Pork . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Prime Cut Kalbi . . . . . . . . . . . . . . . . . . 12
Chicken . . . . . . . . . . . . . . . . . . . . . . . . 10
sliced short rib, salted or with sause
sliced short rib, salted or with sause
sliced kurobuta pork, salted or sauce
YAZAWA Cut Harami. . . . . . . . . . . . . . . 15
sliced from free range jidori style style
chicken, salted or source
Prime Cut Harami. . . . . . . . . . . . . . . . . 12
assortment of vegetables
YAZAWA Cut Tongue . . . . . . . . . . . . . . . 15
lettuce wraps w/miso paste
sliced outside skirt, salted or with sauce
sliced outside skirt, salted or with sauce
sliced beef tongue
Seasonal Vegetable . . . . . . . . . . . . . . . . 9
Sanchu . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Soup
Oxtail Soup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Spicy Wagyu Soup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Vegetable Soup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Rice
& Noodle
Yazawa Special Rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
umami rice topped with ginger and japanese
wagyu, served in a very hot clay pot
Garlic Japanese Wagyu Rice. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
served in a clay pot
Japanese Wagyu Curry Rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
minced japanese wagyu curry rice with an egg
Gyu Toro Don Bowl . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
minced raw japanese wagyu on rice
w/ uni
28
Cold Tan Tan Noodle. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
sesame and chile ramen
Oxtail Zousui . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
rice in oxtail soup
Spicy Wagyu Zousui. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
rice in beef broth with japanese wagyu and vegetables
Sake
(by the glass)
6oz
10oz
Miyasaka Yawaraka Junmai “SAKE MATINEE’” Junmai. . . . . . . . . 12
20
delicate junmai w/ a faint taste of wild plum
Shichi Hon Yari “THE SEVEN SPEARMAN” Junmai. . . . . . . . . . . . . 14
22
aroma and flavors ranging from mushroom to melon
Dewazakura Izumi Judan “TENTH DEGREE” Ginjyo. . . . . . . . . . . . 18
28
delightful, floral bouquet with a touch of pear and melon
Yuki no Bosha “CABIN IN THE SNOW” Junmai Ginjyo . . . . . . . . . . 18
28
abundantly aromatic, fruity, full bodied, dense, and complex
Specialty Sake (by the glass)
Hot Sake Ozeki. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Sm 6
Plum Wine Takara (straight up or on the rocks) . . . . . . . . . . . . . . . .
Lg 10
Glass 7
sweet and aromatic
Sparkling & Nigori Sake
(by the bottle)
Dassai 50 Sparkling Nigori - Junmai Daiginjo (360ml) . . . . . . . . . . . . . . . . 38
Banzai Bunny Blueberry Sparkling (300ml) . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Sayuri Nigori (300ml) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Premium Sake
(by the bottle)
720ml
Nanbu Bijin “SOUTHERN BEAUTY” - Tokubetsu Junmai . . . . . . . . . . . . . . . . . 50
return its lively fresh aroma and clean flavor
Cowboy - Yamahai Junmai Ginjo Draft . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65
very dry with a rich aroma
Hakkaisan “EIGHT PEAKS” - Junmai Ginjo . . . . . . . . . . . . . . . . . . . . . . . . . . . . 80
dry with a hint of spice subtle flavors of stewed apples,\
lightly toasted nuts and wood
Masumi Nanago “SEVENTH HEAVEN” Yamahai Junmai Daiginjo . . . . . . . . 130
lovingly nurtured, enticing w/evocative flavor
Dassai 23 “OTHER FESTIVAL” - Junmai Daiginjo. . . . . . . . . . . . . . . . . . . . . 170
stewed pear on the nose with flavor of shortbread and plum preserve
Zankyo Super 8 - Junmai Super Daiginjo . . . . . . . . . . . . . . . . . . . . . . . . . . . 900
a very luxurious style of making sake. Milling the Sake to 8%. Creates a luxurious style
of making Sake. Filled with notes of fruit rand cotton candy
Beer
Asahi Draft . . . . . . . . . . . . . . . . . . . . . . .
Sapporo (L). . . . . . . . . . . . . . . . . . . . . . .
Sapporo Light (S) . . . . . . . . . . . . . . . . .
Kawaba Snow Weizen . . . . . . . . . . . . . .
Non Alcohol
7
8
6
9
Green Tea . . . . . . . . . . . . . . . . . . . . . . . . 4
Oolong Tea . . . . . . . . . . . . . . . . . . . . . . . 4
Coke/Diet Coke/Sprite . . . . . . . . . . . . . 3
Calpico w/ Soda Water . . . . . . . . . . . 3.5
Orange Juice (100% Juice) . . . . . . . 3.5
Apple Juice (100% Juice). . . . . . . . . 3.5
Cranberry Juice . . . . . . . . . . . . . . . . . 3.5
Ginger Beer . . . . . . . . . . . . . . . . . . . . . .5.0
Sho-Chu
Ginza no Suzume (Barley) . . . . . . . . . . . . . . . . . . Glass: 7/ Bottle: 48
Kagemusya (potato) . . . . . . . . . . . . . . . . . . . . . . Glass: 8/ Bottle: 50
Spirits
Gin: / Hendricks / . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Vodka: Chopin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Rum: Ron Zacapa . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Tequila: / Reposado / . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Whiskey: Templeton Rye . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Bourbon: Basil Hayden. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Scotch: MacAllan 12 / Single Malt / . . . . . . . . . . . . . . . . . . . . . . .
(w/ soda, tonic, ginger beer, coke: please ask your server)
14
14
14
14
14
14
16
Whites
(by the bottle)
Flint & Steel, Napa Valley 2013, Sauvignon Blanc . . 40
Inception, Santa Barbara 2013, Chardonnay. . . . . . . 48
Patz and Hall, Dutton Ranch 2014, Chardonnay . . . . 68
Sqealing Pigs, New Zealand 2014,
Sauvignon Blanc. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65
Chateau Montlena, Napa Valley 2011, Chardonnay . 75
Flower, Sonoma Coast 2013, Chardonnay. . . . . . . . . 90
Far Niente, Napa Valley 2013, Chardonnay . . . . . . . 120
Asatsuyu, Kenzo Estate Napa Valley 2014,
Sauvignon Blanc (375 ml). . . . . . . . . . . . . . . . . . . . . . 68
Reds
(by the bottle)
Petite Petit, Michael David winery 2012, Sirah . . . . 40
Lazy Day, Lazy Creek Vineyards 2013, Pinot Noir . . 52
Earthquake, Michael David Winery 2013,
Cabernet Sauvignon. . . . . . . . . . . . . . . . . . . . . . . . . . . 60
Meerlust Rubican, South Africa, 2010,
Bourdeaux Red Blend . . . . . . . . . . . . . . . . . . . . . . . . . 72
POV Robert Sinskey, Napa Valley 2011 . . . . . . . . . . . 80
Merryvale, Napa Valley 2010, Cabernet Sauvignon . 115
Silver Oak, Alexander Valley 2011,
Cabernet Sauvignon. . . . . . . . . . . . . . . . . . . . . . . . . . 130
Pahlmeyer, Napa Valley 2012, Merlot, . . . . . . . . . . . 150
Nickel & Nickel, John C Sullenger 2012,
Cabernet Sauvignon. . . . . . . . . . . . . . . . . . . . . . . . . . 180
Dumol, Russian River Valley 2010, Pinot Noir. . . . . 180
Far Niente, Napa Valley 2013,
Cabernet Sauvignon. . . . . . . . . . . . . . . . . . . . . . . . . . 250
M by Michael Mondavi, Napa Valley 2010,
Cabernet Sauvignon. . . . . . . . . . . . . . . . . . . . . . . . . . 320
Ai, Kenzo Estate Napa Valley 2012,
Cabernet Sauvignon. . . . . . . . . . . . . . . . . . . . . . . . . . 430
Champagne / Sparkling
Blanc de Blanc, Schramsberg, 2012 North Coast. . . 65
Veuve Clicquot Ponsardin Yellow Label Brut NV . . . 120
Veuve Clicquot Brut Rose NV . . . . . . . . . . . . . . . . . . 140
Dom Perignon Brut 2005. . . . . . . . . . . . . . . . . . . . . . 370
Luis Roederer Cristal Brut 2006. . . . . . . . . . . . . . . . 500
Whites
(by the glass)
Flint & Steel, Napa Valley 2013, Sauvignon Blanc . . 10
Inception, Santa Barbara 2013, Chardonnay. . . . . . . 12
Patz and Hall, Dutton Ranch 2014, Chardonnay . . . . 17
Reds
(by the glass)
Petite Petit, Michael David Winery, Sirah . . . . . . . . .
Lazy Day, Lazy Creek Vineyards 2013, Pinot Noir. . .
Earthquake, Michael David Winery 2013,
Cabernet Saugivnon. . . . . . . . . . . . . . . . . . . . . . . . . . .
Meerlust Rubican, South Africa 2010,
Bordeaux Red Blends. . . . . . . . . . . . . . . . . . . . . . . . . .
10
13
15
18