PREFERRED MEMBER CATERERS

PREFERRED MEMBER CATERERS
BLACKFINN AMERIPUB
Lara Habet
GREAT AMERICAN
RESTAURANTS
Shardae Simpson
Shardae.Simpson@gar-sc.com
703.645.0700
(703) 207-0100
BRIO TUSCAN GRILLE
Donna Luke
fair.manager@bbrg.com
(801)-359-4401
BUFFALO WILD WINGS
Paul Vento
(703) 619-5090
CLYDE’S RESTAURANT GROUP
Paul McGuinness
pmcguinness@clydes.com
(703) 734-1901
CORNER BAKERY CAFÉ
Doug Lily
cb0072@cornerbakerycafe.com
(703) 821-4224
EDDIE V’S PRIME SEAFOOD
Whitney Duplesis
tysonscorner@eddiev.com
(703) 268-1798
FLEMING’S PRIME
STEAKHOUSE
Michael Garcia
house.com
(703) 442-8384
PURPLE ONION CATERING
David Jones
dave@purpleonioncatering.com
(703) 631-0050
JASON’S DELI
Kristen Hunter
kristen.hunter@jasonsdeli.com
(703) 448-5514
THE PALM RESTAURANT AT
TYSONS CORNER
Tim Seymour
tseymour@thepalm.com
(703) 917-0200
J.R.’S CUSTOM CATERING
James Wordsworth
steaks@jrsbeef.com
(703) 707-8559
RUTH’S CHRIS STEAK HOUSE
Ellen Fatigati
salestysons@ruthschris.com
(703) 848-4290
MCCORMICK & SCHMICK’S
SEAFOOD RESTAURANT
Heather Martin
msvacsm@ldry.com
(703) 848-8000
SOPHIA’S CAFÉ
Sam Misleh
sophias.cafe@verizon.net
(703) 847-9700
PALADAR LATIN KITCHEN
& RUM BAR
Ean Carroll
ecarroll@paladarlatinkitchen.com
(703) 854-1728
WINDOWS CATERING
COMPANY
Andrew Gerstel
agerstel@catering.com
(703) 752-9402
PF CHANG’S RESTAURANT
Erin Chantler
Erin.Chantler@pfchangs.com
(703) 266-2414
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TO INQUIRE ABOUT CONFERENCE ROOM AVAILABILTY AND TERMS OF USE PLEASE CONTACT:
TERRI DRAKE, EXECUTIVE ASSISTANT AT TDRAKE@NOVACHAMBER.ORG