Kanpai full menu

T e ppa n
hibachi
lu n c h
what's the name ?
Includes miso soup, fried or steamed rice
& assorted vegetables
Kan Pai 乾 杯
Vegetables
Vegetables & Tofu
Chicken
New York Steak
Filet Mignon
Shrimp
Scallops
13
16
17
19
24
18
19
乾 (kan = “dry”) + 杯 (pai = “cup”)
Definition:
Cheers; common toast. Idiomatically, bottoms up
10 & y o u n g e r
dinner
New York Steak
Chicken
Shrimp
Includes miso soup, house salad, fried or
steamed rice, assorted vegetables & dessert
Vegetables
Vegetables & Tofu
Chicken
New York Steak
Filet Mignon
Salmon
Shrimp
Scallops
Lobster
Etymology:
19
21
23
29
35
29
25
30
36
dess e rt
All teppan dinners include choice of
green tea ice cream, Dewar’s peppermint,
Dewar’s vanilla or Dewar’s chocolate ice cream
MAKE IT A COMBO...
Chicken & Shrimp
New York Steak & Shrimp
Filet Mignon & Shrimp
New York Steak & Lobster
Filet Mignon & Lobster
30
34
39
44
49
NOTES
ALL prices are disclosed but not final. Parties larger than 5 will include an 18% gratuity.
$10 sitting (sharing) fee per person for soup, fried rice & salad. Shrimp, scallops or calamari steak is an additional $10 per item.
Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness.
Additionally, please be advised that food prepared here may contain these ingredients: dairy, eggs, wheat, soy, fish, nuts & gluten.
15
13
14
appetizers & special
s p e c i a l d i s h es
Chicken Karage: deep-fried chicken
marinated in soy, ginger, garlic & sesame oil
9
Sunomono: cucumber salad, thinly sliced
with octopus & kani kama
7
Crispy Rice with Spicy tuna: crispy rice
with spicy tuna, spicy mayo & eel sauce
12
Gyoza: dumplings - pork or vegetable
deep fried or steamed (6pc)
8
Japanese Miso Beef sliders: ground beef
13
marinated in miso with tamago, shiso & beni shoga,
served with seasoned fries & wasabi aioli
14
Fish Chips: panko battered white fish
served with salsa dressing
9
Chicken Teriyaki Dinner
served with steamed rice & tempura vegetables
18
Kan Pai Prawns
breaded, deep fried with honey sauce,
melons, candied pecans (6pc)
15
Crispy Salmon: salmon with panko crust,
jalapeño vinaigrette & pan fried potatoes
Edamame: salt ($4), garlic or spicy garlic
5
Grilled Scallops (4pc)
16
Scallop Dynamite: scallops baked with
shrimp, crab, onions & potatoes
11
Baked Mussels
three mussels baked with mayo sauce
Black Cod Miso Yaki: marinated in miso,
18
served on butter lettuce with deep-fried potatoes
Screaming O: seared ahi tuna on a bed of
15
radish with garlic ponzu, Japanese mayo & chili oil
Tar Tar: seared tuna or salmon with balsamic
reduction & capers, served with lotus chips
14
14
9
Nabayaki Udon: udon noodles in a tsuyu
dashi broth with broccoli, mushrooms, fish
cake & soft boiled egg, topped with micro
shiso & tempura crunch
Calamari: crispy calamari pan-fried
& tossed with spicy garlic butter
12
Tonkatsu: panko battered, deep-fried pork
with tonkatsu sauce
14
Jalapeño Poppers: cream cheese, spicy fish,
deep-fried
8
Shrimp Poppers
10
marinated black tiger shrimp stuffed with
cream cheese, spicy crab & white fish, deep-fried
RICE
Fried Rice: jalapeño & vegetables
chicken
shrimp
9
10
12
Ochazuke
grilled salmon with rice & green tea
seasoned with goma-furukake
14
Chirashi: assorted fish on a bed of shari
28
Unagi Don: eel on a bed of house rice
& pickled vegetables
20
New Zealand King Salmon: uzuzukuri with
16
balsamic reduction, garlic chips & micro cilantro
Beef Bowl: steamed rice,
assorted vegetables & teriyaki sauce
14
Garlic Tuna: big eye tuna with garlic chips,
olive oil & ponzu
Chicken Bowl: steamed rice,
assorted vegetables & teriyaki sauce
12
c ar p a c c i o
Yellowtail: uzuzukuri style with peppers,
garlic ponzu, red onion, wine reduction
& a touch of hot sauce
16
15
(spicy upon request)
b e nto s a l a d s t e m p u r a
b e nto
tempura
lu n c h o n ly
from 11:30 – 2:00 daily, served with miso soup
Soft Shell Crab
9
Shrimp (5pc)
7
Vegetable: sweet potato, Japanese pumpkin,
zucchini, carrots & broccoli
6
Shrimp & Vegetables
12
Chicken Teriyaki Bowl
bowl of steamed rice topped with assorted
vegetables & teriyaki chicken
10
Beef Teriyaki Bowl
bowl of steamed rice topped with assorted
vegetables & thinly-sliced teriyaki beef
12
Chicken Teriyaki
with steamed rice & tempura vegetables
12
Shrimp Tempura Roll (4pc)
with pork or vegetable gyoza
11
what's the name ?
Nigiri
4pc nigiri, 4pc spicy tuna roll or California roll,
cucumber salad, pork or vegetable gyoza
11
Kan Pai 乾 杯
Etymology: 乾 (kan = “dry”) + 杯 (pai = “cup”)
Sashimi
13
6pc sashimi, 4pc spicy tuna roll or California roll,
cucumber salad, pork or vegetable gyoza
Definition:
Cheers; common toast. Idiomatically, bottoms up
d es s e rt
Salads
Poky: seaweed & radish with tuna
15
Seaweed: radish, gobo & mixed vegetables
8
Spicy Ahi Tuna: ahi tuna marinated in
sesame oil, siracha & eel sauce
16
Fried Chicken Salad: fried chicken
on bed of lettuce, honey mango sauce
14
Sashimi
assorted fish on a bed of greens with balsamic
reduction, feta cheese & seasonal fruit
18
House: spring mix, Asian vinaigrette
3
Tempura: ice cream stuffed in
pound cake, deep fried in panko
9
Gourmet Mochi: handmade mochi ice cream
from Hawaii
7
Tempura Cheese Cake: with vanilla ice cream
10
Ice Cream: green tea, Dewar’s peppermint,
Dewar’s vanilla or Dewar’s chocolate
3
NOTES: Parties larger than 5 will include an 18% gratuity.
Consuming raw or undercooked meats, seafood, poultry or eggs
may increase your risk of foodborne illness. Additionally, please
be advised that food prepared here may contain these
ingredients: dairy, eggs, wheat, soy, fish, nuts & gluten.
Sashimi
r o l ls
N i g i r i S a s h i m i r o l ls m a k i
nigiri 2pc / sashimi 5pc
Yellow Fin Tuna
Maguro (big eye tuna)
Hamachi (yellowtail)
Scottish Salmon
Escolar (ono, superwhite)
Fiji Albacore
Madai (Japanese snapper)
Jeju Island Hereme (halibut)
Unagi (fresh water eel)
Hokkigai (surf clam)
Ikura (salmon roe)
Ika (cuttlefish)
Tako (octopus)
Uni (sea urchin)
Ebi (shrimp)
Hokkaido Scallop
Tobiko (flying fish roe)
Masago (smelt egg)
Sweet shrimp
Tamago (sweet egg)
Shigoku / Kumomoto Oysters
Blue Fin Tuna (Spain)
King Salmon (New Zealand)
Toro (Spain)
Black Snapper (Kurodai) (Greece)
4 / 10
6 / 15
6 / 14
4 / 11
4 / 11
5 / 10
6 / 14
6 / 14
6 / 14
4/8
7 / 15
5 / 12
5 / 12
11 / 22
4 / 10
8 / 16
5 / 15
5 / 15
10 / 20
5 / NA
3.50 ea.
market price
market price
market price
market price
sashimi combos
Sampler: tuna, salmon, yellowtail (6pc)
Premium Sampler: chef’s choice (6pc)
Hikari Combo (15pc)
Sakura Combo (28pc)
Sora Combo (48pc)
15
20
28
58
90
California Roll: avocado & cucumber inside
with imitation crab
with blue crab
with king crab
Spicy Tuna: cucumber inside
Shrimp Tempura: avocado inside
Soft Shell Crab: avocado, crab, cucumber inside
Fresh Water Eel: crab, cucumber inside
Spicy Albacore: cucumber inside
Philadelphia Roll: salmon, cucumber, avocado
Spicy Yellowtail: cucumber inside
Spicy Salmon: cucumber inside
Scallop Roll: cucumber inside
Tuna Roll
Avocado Roll
Vegetable Roll: cucumber, avocado, radish,
gobo, kanpyo & kaiware inside
Cucumber Roll
5
12
15
7
7
8
7
7
7
9
8
8
7
5
7
4
happy hour
Monday – Friday, 2pm – 6pm (bar only)
ROLLS
California Roll (imitation crab only)
Shrimp Tempura Roll
Spicy Tuna Roll
Japanese Lasagna Roll
Amber Roll
Autumn Roll
Shiro Volcano Roll
Shinobi Roll
Godzilla Roll
Ebi Go Roll
Little Red Roll
4
4
5
7
8
8
8
8
9
9
8
½ OFF APPETIZERS
edamame, jalapeño poppers, veggie or shrimp
tempura, fish chips, pork or veggie gyoza (fried only)
SPECIAL
Amber
r o l ls
11
Autumn
Surf & Turf
12
Rainbow
15
california roll with 5 assorted fish on top
shrimp tempura, avocado. wrapped in
spicy tuna, crunch, spicy mayo & eel sauce
Hawaiian
Shiro Volcano
19
deep fried lobster tail, avocado, seared beef, red wine
reduction, garlic chips, micro cilantro & eel sauce
shrimp tempura, avocado, wrapped in spicy
crab salad with crunch, spicy mayo & eel sauce
12
shrimp tempura, avocado, wrapped in soy paper
with spicy tuna on top, spicy mayo sauce
13
spicy tuna, escolar, tuna, red onion & garlic ponzu
Baked Roll
13
blue crab, avocado, cream cheese, salmon or white fish
Godzilla
13
Negi Toro
wrapped in soy, cucumber, cream cheese,
shrimp tempura, salmon, crab, spicy mayo, hot sauce
Popcorn Lagostine
14
Negi Hama
Katsura Cucumber Maki
14
baked lagostine on top of spicy tuna,
eel, spicy mayo & eel sauce
11
avocado, baked, topped with tempura crunch,
eel sauce & drizzled with white truffle oil
Shinobi
spicy tuna, cream cheese, spicy crab, avocado,
panko fried (no rice), spicy mayo & eel sauce
Little Red
spicy tuna roll wrapped with avocado,
spicy mayo sauce & Tabasco
Ebi Go
shrimp tempura, pickled jalapeño, cilantro, avocado
& tuna on top with jalapeño vinaigrette & eel sauce
15
blue crab, shiso & gobo, topped with king salmon,
thinly sliced lemon with zest, yuzu ponzu on the side
spicy soft shell crab with pickled radish, avocado,
topped with fresh tuna, garlic chips, sesame oil,
eel sauce & garlic ponzu
16
14
spicy tuna with gobo & cream cheese,
topped with tuna & roppongi (spicy ponzu) sauce
Cali Temp
Tuna Special Maki
15
shrimp tempura, avocado & deep fried eel wrapped
inside kari kama mixed with sriracha, spicy sesame oil,
eel sauce & screamin’ O sauce on top
Roppongi
Zesty King Salmon
15
shrimp tempura & avocado inside, mixed kari kama
with screamin’ O sauce on top of seared ahi tuna
Ruby
13
14
spicy yellowtail, shiso, gobo, ginger,
fresh yellowtail & ponzu on top
Skyline
12
13
spicy salmon, mango, salmon on top
Double Hamachi
11
15
thinly cut sheets of English cucumber stuffed
with spicy tuna, shrimp, yellowtail & salmon
Double Salmon
Japanese Lasagna: crab, cream cheese,
7
Japanese yellowtail, green onions, sesame oil
deep fried lagostine on top of spicy tuna,
eel, spicy mayo & eel sauce
Baked Lagostine
10
blue fin tuna belly, green onion, gobo, shiso, seaweed
11
imitation crab, avocado, cream cheese,
deep fried with eel sauce
Tiger
shrimp tempura, avocado, imitation crab,
salmon on top
13