CFL 48 Newsletter
Transcription
CFL 48 Newsletter
Issue 48 • Spring 2014 Published quarterly by The Camphill Family www.camphillfamily.com How our allotment grows O Left to right: On set with Paul, Ian, Rob and Alastair. Below: Rob with a big wheel of Dale End. Did you see us? O urselves, our cows, our cheese… We hope you saw Botton Village on television, in the BBC cookery programme ‘Paul Hollywood’s Pies and Puds’. It was a great experience that left us feeling really proud. Thank you We’d like to thank everyone we met during the filming – you were so lovely – and all the friends who sent messages of congratulations when the show went out. It wouldn’t have happened without our friend Andy, who sells Botton cheese at The Courtyard Dairy in Settle. It was there that one of the programme’s researchers first tasted our organic Dale End Cheddar – which led to a crew coming to film the whole cheese-making process, from the farmers milking the cows to a Botton household enjoying the finished product. Zooming cameras It got even more exciting when Ian, Rob and Alastair from our creamery went to London to film with Paul Hollywood, and help cook a pie using Dale End Cheddar and organic Botton onions. ‘We went to the place where it all happened, with cameras zooming in and everything’, says Rob. ‘Paul Hollywood asked questions about the cheese, and he asked me to mash the potatoes for the pie. Then we ate it afterwards – he gave us a slice each, just on its own, and it was very nice indeed.’ ‘I liked the way the programme got more customers for the creamery’, says Ian. And indeed it did! So much so that Dale End Cheddar quickly sold out. Each batch takes at least 13 months to mature, so there’s been a wait for more to be ready. ‘You can’t rush quality’, says Alastair. ‘Big manufacturers use additives to speed up the process, but our cheeses are produced and aged using natural methods.’ However, if you would like a taste of Dale End, here’s an inside tip: the next batch should be ripe and ready for eating in April, and can be ordered from www.thecourtyarddairy.co.uk In this issue: New Finlieve is beautiful l ur allotment in St Albans is now heading into its second spring in our tender care. As we’re an urban community, it’s wonderful to have a patch of land to get to know and look after. It brings us together and puts us in touch with the natural world. When we got it, it needed a lot of work so the first task was to have a clear-up. Everyone turned out to help. ‘We took the big stones off the beds and we took out the weeds, then we made the beds level and we sowed some seeds which were carrots, radishes, flowers, potatoes, rhubarb and spinach’, recalls Elisabeth. ‘I liked planting vegetables’, remembers Maxine. ‘I worked with Mel and James. Afterwards, we all went back and had a barbeque.’ It was a perfect end to a productive day – and the start of a summer of tasty home-grown veg. This year our ambition is to grow more varieties. ‘We’re going to use a greenhouse to start things off earlier’, explains Anthony. ‘And hopefully we might be able to get a little polytunnel where we could harden off the plants and maybe grow tomatoes and cucumbers.’ ‘The aim is to be self-sufficient. Not only to save money but to have fresh vegetables with all the natural nutrients and vitamins, and no chemicals. All organic.’ Tree House Triathlon Anthony is a keen gardener. l Looking forward Taking part in sport builds friendships a the social aspects of going swimmin improving our skills. And sometimes Edward and Fionn prepare to test the water for the 50m swim. Alan (pictured centre in red) and the plucky competitors take a moment to mark the occasion. The Tree House Triathlon F or those of a sporting disposition, the annual Tree House Triathlon in Botton Village is a unique test of mettle. After a bracing 400m swim in ‘Lake Taylor’, a pond high up in the woodland at the head of Danby Dale, competitors undertake a 5km run through woods and fields and onto the moor above, before cycling from the church in Botton for a 20km return journey to the village centre. Botton forester Alan Ayres thought up the event as a fun challenge for anyone brave enough to enter. People can choose to go the full distance, opt to run and bike only, or simply do the swim. Local friends join in the fun too. Last year’s event was the most challenging ever. Thankfully the sun was out but exceptionally heavy rain the day before and strong winds made the going very tough. Swimming in soup Silt had washed into Lake Taylor, turning the water to a shade similar to oxtail soup and reducing underwater visibility to virtually nothing. However, there were a record number of entries, making for a bit of chaos as the swimmers jostled for position. With water temperature a disappointing 11 degrees C, Stef the Joiner exited after two laps but went on to complete the rest of the course after warming up again. Only one competitor, Sam, played it safe and wore a full wetsuit, no doubt ensuring a better swim time but costing time in transition. Nanda put in a solid swim for the Thirsty Ferrets, the sole team entry. However, Alan managed to lap the rest of the field (swimming into most of them in the process) giving him a lead into the run - which was tougher than usual with soft, muddy ground as well as more gates to jump due to sheep and a closed footpath section at the end. ‘The wind doesn’t care’ James, who was taking part for the third time, said at the end: ‘The first time I did the bike ride only. Last year I decided to do the run and then the bike. This year I did the running course and then the bike ride. When I got up on the ridge there was this headwind and for awhile I was tempted to throw a big tantrum. But I told myself, the wind isn’t going to care if I’m tired. The wind isn’t going to stop. So I’ve got to pace myself a bit. ‘I was with people for most of the run, but then I got to the back on the ride. I had fun though.’ and extends horizons. Many of us enjoy ng and riding, and the challenge of we dream up challenges of our own. Swimming for the horses B y swimming half a mile, Debbie from our Larchfield Community has raised over £100 for a place that’s dear to her heart – the Unicorn Centre, a riding for the disabled facility that backs onto Larchfield. ‘We were absolutely delighted’, says Claire Pitt, the Centre’s manager. ‘Debbie’s swim was quite an achievement, and her donation helped meet the winter feed bill for the ponies and buy an item of new tack. We are super, super grateful!’ ‘With horses, you have to be the boss’ James reaches the finish line. At the finish line The previous year’s overall winner, Botton mechanic Mark, had to withdraw due to a breakdown call-out, leaving Alan to produce the fastest time for the full course. However, the biggest cheers were for those coming in at the end, for those whom the ordeal was toughest. In Botton, the taking part is more important than being the best. At the Unicorn Centre, children and adults with disabilities have a chance to get to know the specially-trained horses and ponies, and learn to ride. There are two purpose-built arenas and safe bridleways. Over the last five years it has almost become Debbie’s second home. As well as riding, she has done her Level 1 NVQ in Horse Care at the Centre, and is now putting her skills into practice by volunteering every Friday. ‘I tack up, groom and get the horses for lessons’, she explains. ‘You have to lead them in a circle to the centre of the arena. They’ve got to stand there quietly without moving away from the mounting block. You’ve just got to be polite but very strict with them. Because horses say, oh, I want to eat, and you have to say no. You have to be the boss.’ ‘It was a lot of hard work’ Debbie had been concerned for some time that the Unicorn Centre had been short of money; as a charity it depends on donations to stay open. Then she hit on the idea of matching up her other favourite sport of swimming with a bit of fundraising. Karin, who works at Larchfield, supported her – and her friends and family sponsored her. ‘It was brilliant’, Debbie says. ‘A lot of hard work, with the swim, the training, and collecting the money from everyone.’ ‘Karin went in the water with me and gave me encouragement. We did two lengths and then she would say “just two more lengths”. I couldn’t have done it without Karin. ‘We sent a proper cheque. They have got a picture of me with it on the notice board. It makes me feel proud.’ Feeling triumphant after her swim! Debbie riding her favourite horse, Angus. New Finlieve is beautiful I t’s wonderful to be able to tell you the new Finlieve workshop building, at Camphill Community Mourne Grange in Northern Ireland, is up and running. Thank you to all who contributed a donation to the project. Your generosity is so appreciated by everyone, especially those who work in the laundry and the bakery and are benefitting from the new, improved facilities. ‘The laundry is very busy because they wash all the clothes, towels and sheets and all that’, explains Ned. ‘The bakery makes bread, biscuits and cakes for the coffee shop and for the houses.’ Pulling together Although it was a challenge having a construction site in the middle of the community for months, people pulled together. ‘Everyone was very flexible, and helped to keep the workshops going’, says Carmel, who helped manage the The bakery and laundry teams at Mourne Grange say a big thank you for helping to create Finlieve. project. Fluorescent jackets and hard hats became the new ‘uniform’ – and the good weather over the summer was not only a great help to the builders, but a bonus for all those who loved watching on as things took shape. One of the most exciting sights was the big concrete stairs swinging from a very high crane up near the treetops! The project was even caught on video by residents who were taking part in a film-making course. ‘We saw it getting made and all’, says Ned. ‘Thanks for the money you sent to build it. It is beautiful and we’re very lucky to have it. If you’re down this way call in and we’ll give you a cup of tea and a biscuit.’ Looking forward E Bethy Woodward, pictured here, launched the conference with a motivational speech. Leo, above, helped organise workshops and social activities. very season has its pleasures – and as well as being beautiful, Spring heralds good things to come. Simple joys, like longer, warmer days for those of us who work outdoors. Cherished annual events, like Delrow’s Garden Party and Open Day at Botton Village. And at summer’s end comes the biggest shared event of our year, when people from all our communities leave their homes and work, and spend three inspirational days together. We call it our Conference. The journey, experience of staying in a hotel and being a delegate can be exciting and confidence-boosting in themselves. But there is so much more. Every day is a blend of creative and thought-provoking activities, opportunities to discuss things that are important to us, and the sheer enjoyment of being together. ‘Our Future’ Last year’s Conference revolved around the theme of ‘Our Future’ and we were thrilled to have Paralympian silver medallist Bethy Woodward with us as a guest speaker. ‘She was just amazing’, says Leo from Grange Village. ‘She has cerebral palsy and grew up in Camphill – we actually had a Camphiller in the Olympics!’ Bethy stressed the importance of Inspiration, Resilience, Respect and Responsibility, and encouraged everyone to celebrate each other and dare to be extraordinary. ‘She told us the story of her life’, Leo says. ‘She made some of us cry at times – it was very moving.’ With Bethy’s motivational words ringing in our ears, we went on to take part in workshops and activities that a team of Camphill residents had helped to plan. Some of these were Making Choices, Good Support, and Looking Back to Help Your Future. No wonder we always leave our Conference energised and looking forward to the next one. Camphill Family Life is published by The Camphill Family, Camphill Appeals Office, Botton Village, Danby, Whitby, YO21 2NJ Telephone: 01287 660871 Helpline: 01287 661294 Email: family@camphill.org.uk Editorial and production advisers: Burnett Works, London EC1R 5EX Telephone: 020 7841 3070 www.burnettworks.co.uk Photography by Pete Mernagh unless otherwise stated. The Camphill Family supports the Camphill Village Trust Limited, a non-profit-making company limited by guarantee 539694 England. Registered as charity number 232402 England & Wales.