Application kitchen

Contact
Brenntag CEE GmbH
Linke Wienzeile 152
A-1060 Wien
Tel +43 5 9995 0
Fax +43 5 9995 1385
nutritionpharma@brenntag.at
www.brenntag.at/nutritionpharma
Application Kitchen
Bahnstraße 13
A-2353 Guntramsdorf
FOOD
Application Kitchen
Guntramsdorf
Application Manager
Dipl.-Ing. Werner Salaberger
Mobil +43 676 8234 1115
Fax +43 5 9995 1385
werner.salaberger@brenntag.at
www.brenntag.at
www.brenntag.at
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Application Kitchen
By investing in a Food Application Kitchen in
Guntramsdorf, Austria, Brenntag CEE has taken one
further step towards improved customer service.
ADDITIONAL EQUIPMENT
Refrigerators, Freezers, Infrared-Dryer for moisture determination, LCD-USB-Microscope, pH-Meter,
Refractometers, Scales, handheld immersion blender, penetration and infrared thermometers, water boiler, etc.
EQUIPMENT AND APPLICATIONS
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2
1
6
3
4
7
0
5
8
9
Using a combination of raw materials from
the Brenntag portfolio, creative and efficient
solutions, far beyond single supplier suggestions,
can be delivered to the customer. Additionally, the
possibility of doing basic tests in the Application
Kitchen can save the customer precious time.
The equipment in the Application Kitchen
was chosen for its versatile application
capabilities. Basic processes of various
industries can be reproduced on a small-scale
(see equipment and applications overview).
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Dipl.-Ing. Werner Salaberger is a graduate of
Food- and Biotechnology studies of the University
of Natural Resources and Life Sciences, Vienna.
Having gained several years of experience in
quality management and product development
in the retail and food producing industry, he
has been working at Brenntag CEE GmbH since
December 2011 as an Application Manager and
is responsible for the Application Kitchen.
Vacuum Packaging Machine
2
Electric Stove with Baking Oven
3
Carbonization Device
4
Universal Machine
5
Ice Cream Freezer
6
Semi-industrial Dishwasher
7
Homogenizator (one stage)
8
Can Closing Device
9
Universal agitating machine (x2)
0
Microwave Oven
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Shock Froster
Vacuum packaging of plastic pouches
Klar Pac VM12
Gorenje EC67422AX
Shearing, cuttering, mixing, agitating,
kneading, pureeing, emulsifying, heating,
cooling
Stephan UMC-5
3,5 l
Lanico Trumpf 38
Kitchen Aid K45
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Production of ice cream
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150 1500 ml
Emulsifying, homogenizing, dispersing;
up to 1000 bar
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Dosen
á 150 ml
Manual closing of sample cans
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Mixing, kneading, beating, agitating,
grinding
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Maximum performance 800 W
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Blast chilling, blast freezing
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4l
Bosch HMT75M451
Tecnomac T3
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Special function: thermal conservation
Miele G7857 TD AE
SPX AVP 1000
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Carbonization of beverages (PET-bottles)
Aqua Privat System 300
Carpigiani Labo 12-18
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5-7 kg
Beverages
FUNCTIONS
Sweets &
Confectionery
1
AMOUNT
PER BATCH
Bakery
APPLICATION MANAGER
Device/TYPE
Ice Cream
A tasting and presentation room attached to
the Application Kitchen offers the opportunity
for active participation in activities in the
kitchen and can be used for demonstrations and
training for the sales team and for customers.
Dairy &
Analogues
Since the initial set-up in the first quarter of
2012, various projects have been undertaken;
basic raw material tests to specific application
tests, through to development of final recipes.
This provides added value to the sales team and
particularly to the customers regarding selection
and application of raw materials for foodstuffs.
Meat &
Savoury
APPLICATIONS
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