PINOT NOIR, Angeline / California PINOT NOIR, Lyeth
Transcription
PINOT NOIR, Angeline / California PINOT NOIR, Lyeth
PINOT NOIR, Angeline / California Smooth & slightly fruity with black cherry notes. gl. 7.25 qt. 10.5 btl. 27 PINOT NOIR, Lyeth / California Supple & juicy with flavors of Bing cherry & raspberry, balanced with a hint of subtle spice. gl. 9 qt. 13 btl. 32 SALICE SALENTINO, Cantele / Italy Ruby red wine with notes of candied fruits & spices with hints of tea & amber. gl. 7.5 qt. 11.25 btl. 27 MALBEC, Killka / Argentina Aromas of plums & blackberries with a hint of vanilla. It is a fruity wine with very good structure & silky tannins. gl. 9 qt. 13 btl. 32 MERLOT, Danzante / Italy Intense red color. Inviting bouquet of black currant, blueberries & sweet spices. gl. 7 qt. 10.5 btl. 26 MONTEPULCIANO D’ABRUZZO, Carletto / Italy Great pizza wine. Ruby red in color, inviting aromas of cherry & spices. gl. 7 qt. 10.5 btl. 26 CHIANTI SENSEI, Del Cerro / Italy A dark & vibrant Chianti with a light & fruity aroma. gl. 8 qt. 12 btl. 30 CABERNET SAUVIGNON, Vigilance/ California Notes of black cherry & ripe currant with hints of coffee bean and tabacco. Smooth, layerd & rich. gl. 10 qt. 14.5 btl. 34 CABERNET SAUVIGNON, Irony / California Full-bodied with dark berry flavors, hints of vanilla, cocoa & chocolate. gl. 9 qt. 13.5 btl. 34 PETIT SYRAH, Handcraft / California Cherry, plum and cocoa followed by flavors of coffee & blueberry. gl. 6.5 qt. 9.5 btl. 24 RED BLEND, Z. Alexander Brown/ California Dark garnet in the glass, palate stacked with concentrated layers of ripe blueberry, black cherry & baking spice. gl. 10 qt. 14.5 btl. 48 MONDO RED SANGRIA Noelle’s sangria made with cabernet sauvignon & fresh seasonal berries. By the glass only 6 VINHO VERDE, Aveleda / Portugal Hints of white pulp fruits, such as apples & pears, with a persistent fresh feel. gl. 7 qt. 10.5 btl. 26 PINOT GRIGIO, Cavazza/ Italy Delicate & fruity aroma, well-balanced, elegant and dry. gl. 8 qt.11 btl. 29 PINOT GRIGIO, Lechthaler / Italy Dry with good balence, fruit bouquet is pleasing to the nose. gl. 9 qt. 13.5 btl. 34 RIESLING, Clean Slate / Germany Clean crisp fruity flavor with just the right amount of sweetness. gl. 7 qt. 10.5 btl. 26 Cucumber & Melon Sagria Crushed honey dew melon & english cucumbers, chardonay & a splash of lemon-lime soda 8.95 WHITE ZINFANDEL, Estrella / California Classic white Zin. Sweet & refreshing. gl. 6 qt.9 btl. 22 ROSE, Sacha Lichine / France Crisp, dry & deeply refreshing, this is the perfect everyday, quality drinking Rose. gl. 7 qt. 10.5 btl. 26 SAUVIGNON BLANC, Nobilo / New Zealand Pineapple, passion fruit & guava complemented by flinty minerality, rich & sweet. gl. 7.25 qt.11 btl. 26 PROSECCO D.O.C, Candoni / Italy Delicate & fruity with a hint of honey. glass only. 8 CHARDONNAY, Hangtime / California A prolonged ripening gives a rich, fruity balanced flavor. gl. 8 qt. 12 btl. 30 MACON-CHARDONNAY, Domaine Talmard / France The palate is well-balanced with a grassy, peppery opening. It has a pleasant bouquet with honeysuckle & quince aromas. gl. 9 qt. 13.5 btl. 34
Similar documents
Untitled
Second Course offered by Chef Doug Nguyen of Wasabi in Nyack, NY Salmon sashimi with apple, yuzu, red tobiko, sea salt and mâche
More information