honey kisaragi

Transcription

honey kisaragi
LOUNGE
prescription
cocktails
G
WHITE
KILO’S MOJITO BACARDI RUM, BASIL,
MINT, CILANTRO, LIME 18
SAKE SANGRIA KIKI-MASAMUNE SAKE,
GINGER, ORANGES, MINT 18
ORALE WEY TWO FINGERS TEQUILA,
INFUSED RUM, ORANGE BITTERS, OJ,
LEMON, CREAM, VANILLA SYRUP 20
14 / -
WOLFBERGER RIESLING SIGNATURE
18 / 82
HOMEMADE VANILLA INFUSED
18 / -
PATRON XO
16 / 294
BLACK COW
18 / 353
LOS DANZANTES JOVEN MEZCAL
16 / -
HIGH WEST VODKA 7000
19 / 341
HOMEMADE JALAPEÑO INFUSED
18 / -
AYLESBURRY DUCK
20 / 353
DON JULIO
18 / 324
GREY GOOSE
21 / 324
LOS DANZANTES REPOSADO MEZCAL
19 / -
LOS DANZANTES ANEJO MEZCAL
21 / -
CABO WABO
25 /412
(ALSACE, FR)
BABICH SAUVIGNON BLANC
- / 85
(MARLBOROUGH, NZ)
- / 106
(BURGUNDY, FR)
- / 140
B
PALO ALTO
15 / 65
MANO A MANO TEMPRANILLO
18 / 77
- / 97
JIMMY BUFFET PINEAPPLE GRANITE,
VIETTI BARBERA D’ASTI TRE VIGNE
(MARLBOROUGH, NZ)
BULLDOG
14 / -
HOMEMADE ROSEMARY INFUSED
19 / -
HOMEMADE THYME INFUSED
19 / -
FLOR DE CAÑA
14 / -
ST GEORGE TERROIR
20 / 324
ABUELO 7 YRS
16 / -
BROOKLYN
22 / 353
KOKO KANU COCONUT
16 / -
MONKEY 47
25 / 324
HOMEMADE ORANGE INFUSED
18 / -
KRAKEN BLACK SPICED
19 / 294
PLANTATION BARBADOS
19 / 324
20 / 324
G
S I N G L E M A LT
ALTOS LAS HORMIGAS MALBEC
RESERVE
B
15 / 71
JULES VERN ROSÉ
B
- / 141
G
ROSÉ
B
- / 108
(PIEDMONT, IT)
ROSEMARY FIZZ YUZU, PROSECCO,
EGG WHITE, ROSEMARY INFUSED GIN 21
SCREWZUDRIVER AGAVE NECTAR,
VODKA, CARDAMON SEEDS, YUZU 26
G
GIN
G
RED
BABICH PINOT NOIR
EL BIGOTE CITRUS, AGAVE,
ACHO CHILI INFUSED MEZCAL 22
B
TWO FINGERS
NEW YORK SOUR MALBEC, LEMON,
MAKER’S MARK BOURBON 21
ABUELO 7 YRS DARK RUM,
PUERTORICAN COCONUT EGG NOG 21
G
TEQUILA
14 / -
SPICY MARGARITA CITRUS SALT, LIME,
O.J. SIMPSON HOMEMADE ORANGE
B
STOLI
LAURENZ V GRUNER VELTLINER
CHARMING (AT)
INFUSED VODKA, CUCUMBERS, MINT, LIME 19
G
VODKA
15 / 65
MISCHIEF & MAYHEM BURGUNDY
A SURE THING HOMEMADE VANILLA
B
PALO ALTO SAUVIGNON BLANC
CHIPOTLE, TAMARIND, AGABE NECTAR,
LIMES, LIME ZEST 20
HOMEMADE JALAPEÑO INFUSED TEQUILA,
HOMEMADE SOUR MIX 20
spirits
wine
G
RUM
B
NIKKA FROM THE BARREL
20 / 212
ABUELO 12 YRS
LAPHROAIG 10 YRS
21 / 265
DIPLOMATICO GRAND RESERVE
22 / 353
BALVENIE DOUBLEWOOD 12 YRS
22 / 282
MILLONARIO
24 / 377
YAMAZAKI 12 YRS
25 / 352
LAGAVULIN 16 YRS
27 / 378
G
OTHERS
B
NIKKA 17 YRS
31 /412
JÄGERMEISTER
14 / -
EAST MEETS WEST YAMAZAKI, ORGEAT,
LOPHROAIG, COCONUT, BITTERS, LEMON 30
HIBIKI 17 YRS
31 /436
SAMBUCA
16 / -
JÄGERBOMB
19 / -
THYME IS OF THE ESSENCE ORANGE,
BOURBON
ABSINTHE
19 / -
HOMEMADE THYME INFUSED GIN,
LEMON SOUR, THYME SPRIG 24
THE VESPA 1906 VODKA,
BROKER’S GIN, COCCHI AMERICANO,
GRAPEFRUIT TWIST 24
CHAMPAGNES
G
BUBBLES
“"When I read about the evils of
drinking, I gave up reading."
- Chelsea Handler
66 KAMPONG BUGIS,
#08-01, S 338987
B
JIM BEAM
14 / -
MAKER’S MARK
19 / -
WOODFORD RESERVE
22 / -
B
COL VETORAZ PROSECCO
15 / 65
GOSSET GRANDE RESERVE
- / 130
GOSSET GRAND ROSE
- / 1 50
PERRIER JOUET GRANDE
- / 190
PERRIER JOUET ROSÉ
- / 250
RUINART
- / 290
RUINART ROSÉ
- / 320
KRUG
- / 520
KRUG ROSÉ
- / 790
L OC A TIO N
G
PREMIUM
SAKES
beer
25
OHMINE (ONE CUP )
JUNMAI
12
SAPPORO
BY THE BOTTLE
53
MICHIZAKARI KARAKUCHI
JUNMAI DAIGINJ OU
ZEFFER (APPLE)
18
BY THE BOTTLE
117
YUKI NO BOUSHA
YAMAHAI JYUNMAI
ZEFFER (PEAR)
18
BY THE BOTTLE
166
GAZANRYUU KISARAGI
DAIGINJO
ZEFFER (HOBS)
21
BY THE BOTTLE
318
OHMINE
JUNMAI DAIGINJ OU
TAMA NO MEGUMI CRAFT
21
BY THE GLASS
C ONT AC T
LOUNGE@KILOKITCHEN.COM
OPENING HO UR S:
TUE - WED 5:30PM-12AM
THU 5:30PM-1AM
FRI - SAT 5:30PM-3AM
@kilokitchen
kilo
W W W. K I L O K I T C H E N . C O M
NAKED WATER
/
6
REDBULL
/
6
ORANGE JUICE
/
7
COKE OR COKE LIGHT
/
6
REDBULL SUGAR FREE
/
6
CRANBERRY JUICE
/
7
SPRITE
/
6
PINEAPPLE JUICE
/
7
GINGERALE
/
6
GRAPEFRUIT JUICE
/
7
SOBER UP
ALL PRICES ARE INCLUSIVE OF SERVICE CHARGE AND PREVAILING GST
sweets
THAI TEA CREAM CARAMEL
/
Small
12
CHARCUTERIE PLANK
COCONUT SAGO, CREME FRAICHE
CHURROS
/
PROSCIUTTO, CHORIZO IBERICO, SAUCISSON & IBERICO LOIN WITH ACAR PICKLES,
WHIPPED RICOTTA & SOURDOUGH TOAST
GRILLED BLUE MUSSELS
12
CRISPY SOFT SHELL CRAB
BURNT MARSHMALLOW, SPICED
CHICKEN BULGOGI
CHOCOLATE & MATCHA
JIMBARAN SAUCE & SOURDOUGH /
18
COMPRESSED WATERMELON, RED THAI CURRY GRAVY
PICKLED SHIITAKES, TEMPURA FLAKES, HORSERADISH MAYO
BEEF TONGUE TACOS
(2 PIECES)
/ 18
APPLE MISO SLAW, ROASTED JALAPEÑO, GARLIC BUTTER
/
20
/
18
/
24
raw
KOREAN BEEF
TARTARE
WASABI TUNA
TARTARE
SEAFOOD
CEVICHE
,
GRASS FED HANGER, GARLIC,
HONEY, SOURDOUGH
AVOCADO, SESAME SEEDS,
ONION SPROUTS, FLOUR CHIPS
TUNA, SALMON,
OCTOPUS
FRESH CRAB MEAT, FRESH SNAPPER,
TEMPURA FLAKES
FRESH HERBS, BURNT PINEAPPLE,
TOASTED RICE POWDER
16
22
20
23
16
TRUFFLED TAI
YUZU ROLL
ALL PRICES ARE INCLUSIVE OF SERVICE CHARGE AND PREVAILING GST
KILO LOUNGE ( THE LOFT YOU WISH YOU HAD )
Take our vintage lift covered in graffiti art by local street
artists up 8 floors and pull open to our industrial chic
lounge. This raw space and laid - back setting of ours is
perfect in playing catch up with good company over
creative cocktails and tasty bites!
Stay connected to know what is happening, the ultimate
living room always has something on. Bringing to the
people well-curated beats, Kilo lounge turns it up for
unstoppable parties, celebrations, and endless things to
talk about the next day.
We welcome you home!
SPICY SALMON
SASHIMI

Similar documents

RYO ENGLISH MENU DRINK BASIC

RYO ENGLISH MENU DRINK BASIC Cuvee Prestige Champagne 【 Champagne 】

More information

Ocean Wise - Sanbiki Japanese Kitchen

Ocean Wise - Sanbiki Japanese Kitchen fisheries has been important at Sanbiki since we opened in 2003. However it can be confusing to know how and where different seafood products were caught or harvested. In 2007, Sanbiki became the firs...

More information

yakitori - masu izakaya

yakitori - masu izakaya Burnei’s whipped cream flavor Burnei’s pink lemonade flavor

More information