Pizzas - La Villa Restaurant, Banquets

Transcription

Pizzas - La Villa Restaurant, Banquets
SPECIALS
Monday
Lasagna 8.25
Tuesday
Spaghetti or
Mostaccioli 6.95
Wednesday
Chicken Dinner 8.20
Thursday
Ribs
1/2 Slab 11.50
Full Slab 15.50
$
F
F
O
3
Friday
Red Snapper
Dinner 12.50
Any
Party Pizza
with 1 ingredient
r
e
t
i
L
REE
3638 N. Pulaski | 773-283-7980
F With Any
DELIVERY OR CARRY-OUT ONLY.
One coupon per order. Not valid with
any other offer. Limited time only.
Pizza Order
over $10.00
$ 2 OFF
3638 N. Pulaski | 773-283-7980
DELIVERY OR CARRY-OUT ONLY.
One coupon per order. Not valid with
any other offer. Limited time only.
X-Large
Pizza
Valid with 1 or More Ingredients
3638 N. Pulaski | 773-283-7980
DELIVERY OR CARRY-OUT ONLY.
One coupon per order. Not valid with
any other offer. Limited time only.
s
a
z
z
Pi
Thin Crust
10”12”14”16”18”
BabyMedium LargeX-Large Party
Cheese
9.0010.0011.5013.5015.00
Each Extra Ingredient
2.002.503.003.504.00
Thick Crust
2.002.503.003.504.00
Chicken, Shrimp or Tuna
3.954.505.005.505.75
Gluten Free 10” Baby 9.00 | Each Extra Ingredient 2.00
Specialty Pizzas
LaVilla Special
13.7515.7517.7519.7521.75
sausage, pepperoni, mushroom, green pepper, onion, green olives
Vegetarian
13.7515.7517.7519.7521.75
spinach, broccoli, mushroom, green pepper, onion
Veggie Alfredo
13.7515.7517.7519.7521.75
alfredo cream sauce, mushroom, onion, spinach, broccoli
Southwestern
13.7515.7517.7519.7521.75
BBQ sauce, chicken, bacon
Taco Pizza
11.7513.7515.7517.7519.75
Hawaiian Pizza
11.7513.7515.7517.7519.75
ham and pineapple
Margarita Pizza
13.7515.7517.7519.7521.75
Pan
10”12”14”16”
Baby MediumLargeX-Large
Cheese13.5015.5017.5019.50
Each Extra Ingredient2.002.503.003.50
LaVilla Special Pan18.2521.2523.7525.75
sausage, pepperoni, mushroom, green pepper, onion, green olives
Stuffed
Vegetarian Pan18.2521.2523.7525.75
spinach, broccoli, mushroom, green pepper, onion
10”12” 14” 16”
BabyMediumLarge X-Large
Cheese13.5015.5017.5019.50
Each Extra Ingredient2.002.503.003.50
LaVilla Special Stuffed18.2521.2523.7525.75
sausage, pepperoni, mushroom, green pepper, onion, green olives
Topp
Sausage | Pepperoni | Sliced Beef | Ground Beef | Bacon
ings:Canadian Bacon | Ham | Salami | Anchovies | Mushroom
Vegetarian Stuffed18.2521.2523.7525.75
spinach, broccoli, mushroom, green pepper, onion
Green Pepper | Roasted Red Pepper |Sun Dried Tomato
Black Olives | Green Olives | Sliced Tomato | Spinach | Broccoli
Artichoke | Eggplant | Zucchini | Corn | Potato | Basil
Fresh Garlic | Pineapple | Jalapeño | Ricotta Cheese
Calzone 9.00
Each Extra Ingredient 2.50
DESSERTS
Homemade Tiramisu................5.95
Authentic Italian favorite! Creamy
custard, whipped mascarpone cheese, lady
fingers, espresso and cocoa powder
Cheesecake...............................4.75
smooth and creamy cheesecake with a
graham cracker crust
German Chocolate Cake...........4.75
Carrot Cake..............................4.75
moist cake, spiced with cinnamon and
frosted with cream cheese frosting
BEVERAGES
Soda
Can..........................................1.00
RC | Diet Rite | 7-Up | Root Beer
Dr. Pepper | Ginger Ale | Orange | Squirt
DINE-IN | DELIVERY
CARRY-OUT | CATERING
Sundae.....................................4.00
chocolate or strawberry
Homemade Cannoli..................4.30
Flour-less Chocolate Cake........4.75
Gluten Free
Beer
6-Pack
Blue Moon | Corona | Miller Genuine
Draft | Miller | Miller Lite | Bud Light
Heineken | Beck’s | Budweiser
Restau
6-Pack......................................4.95
RC | Diet Rite | 7-Up | Root Beer
Wine
Dr. Pepper | Ginger Ale | Orange | Squirt Pino Grigio | White Zinfandel | Chianti
Chardonnay | Merlot | Cabernet
1 Liter of Soda..........................1.75
RC | 7-Up | Root Beer | Squirt
Dr. Pepper | Diet Dr. Pepper
Orange | Ginger Ale
Banquets
250 Seat Banquet
accommodating
small or large
parties
rant, Lounge & Banquet Hall
TRADITIONAL CATERING
PACKAGES
Traditional Packages include bread and butter - to substitute garlic bread add .50 each
(Desserts may be substituted for a second side dish or salad)
Racks and Sternos with set-up only supplied for 25 people or more (additional cost)
Package minimum of 15 people or more add .50 per setting
(plates, napkins, plastic ware) Additional racks to keep 7.00 each
Package #1 Package #2 Package #3 Package #4
Select 1 Entrée,
1 Side Dish
and 1 Salad
7.95
Select 1 Entrée,
2 Side Dishes
and 1 Salad
8.95
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per person
per person
Select 2 Entrées, Select 2 Entrées,
2 Side Dishes
2 Side Dishes,
and 1 Cookies
1 Cookies
or Salad
and 1 Salad
9.95
per person
10.95
per person
rant, Lounge & Banquet Hall
3638 N. Pulaski Rd, Chicago, IL
Since 1972
Restau
773.283.7980
Since 1972
REV 1015
Delivery &
Carry-Out
Visit LaVilla Restaurant
on the T.V. series
Check Please!
of ou Most
rd
be pr ishes can
Glute epared
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Just a
s
k us!
www.wttw.com/checkplease
Now open for lunch at 10:00am!
10:30am!
!
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V
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A elivery or Pick-up sta trance)
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at Rear
(Pick-Up
En
Dining Room Hours:
Monday 2pm – Midnight
Tuesday - Thursday 10:00am – Midnight
Friday & Saturday 10:00am – 1am
Sunday 10:00am – 11pm
Last order taken 15min. before closing.
Prices subject to change with out notice.
WWW.LAVILLABANQUETS.COM
APPETIZERS
Stuffed Eggplant ala Paisana......6.50
eggplant rolled with prosciutto
and ricotta cheese
Stuffed Artichoke......................5.20
stuffed with seasoned bread crumbs
and served with lemon
Raw Clams (6)..........................6.50
served with lemon
Baked Clams (6)........................7.70
topped with seasoned bread crumbs
and baked
Raw Oysters (6).........................6.50
with lemon
Oysters Rockefeller...................8.50
oysters topped with spinach, onion,
garlic, bread crumbs and mozzarella
cheese
Fried Calamari........................ 10.20
lightly breaded and fried
Shrimp Cocktail (6)...................9.20
jumbo shrimp served with lemon
and cocktail sauce
Shrimp DeJonghe.....................9.20
shrimp in a casserole dish with
seasoned bread crumbs, butter and garlic
Chicken Wings (5)....................6.50
choice of BBQ, Fried, Hot or Buffalo
SALADS
Signature LaVilla Salad.............8.90
spring mix with marinated portabella
mushrooms, boccancini, pine nuts,
artichoke hearts, sun dried tomatoes, red
onions and roasted red peppers;
Add 4 Shrimp 5.00 | Add Chicken 3.75
Small Dinner Salad...................3.20
Large Dinner Salad...................5.20
Italian Salad.............................6.75
Grilled Chicken Salad...............8.20
with bread
Caesar Salad.............................6.20
Chicken Caesar Salad................8.20
Antipasto Salad for 1.................6.75
Antipasto Salad for 2.................8.20
Caprese Salad...........................7.95
Extra Dressing..............................1.25
SOUPS
Soup of the Day | Minestrone
Chicken Broth & Noodle
Cup 3.50 Quart 7.00
MARINARA SAUCE
OR MEAT SAUCE
French Onion | Tortellini with Broth
Cup 4.50 Quart 8.85
Quart 9.00
Chicken Fingers .......................6.25
strips of boneless chicken breast
deep fried
Jalapeño Poppers.......................4.75
stuffed with cream cheese or
cheddar cheese
Potato Skins.............................5.75
Bruschetta................................5.95
Garlic Bread.............................2.50
French Bread............................1.75
Pizza Bread...............................4.20
topped with sauce and mozzarella
cheese; extra ingredients 1.00 each
Garlic Bread Sticks...................5.65
stuffed with mozzarella cheese
Fried Cheese
Sticks.......................................4.95
mozzarella cheese breaded and fried
Fried Mushrooms or Zucchini...4.50
Fried Cauliflower......................4.50
Onion Rings.............................4.00
French Fries..............................2.95
Coleslaw...................................2.75
Side of Cheese Sauce.................1.75
PASTAS
served with French bread and cheese
Linguine Pescatore.................. 18.95
Linguine Calamari.................. 12.50
Linguine Clam Sauce.............. 12.50
red or white clam sauce
Linguine Mussels..................... 12.50
red or white mussel sauce
Baked Mostaccioli.................... 10.00
Baked Gnocchi....................... 10.00
with ricotta cheese
Fettuccine Alfredo.................. 10.00
Ravioli (meat or cheese)................9.20
with meat or marinara sauce
Meat Lasagna......................... 10.00
homemade with meat sauce
Homemade Spinach Lasagna... 10.00
with marinara sauce
Tortellini..................................9.75
meat or cheese; meat or marinara sauce
CHICKEN
Eggplant Parmigiana.............. 12.20
served with a side of potatoes or pasta
Create Your Own...
Spaghetti, Mostaccioli, Angel Hair,
Linguine, Bow-Tie, Shells,
Rigatoni or Rotini........................8.00
Gluten Free or Whole Wheat
Spaghetti or Mostaccioli...............8.75
with meat or marinara sauce
Sauces
Mushroom or Pomodoro..............2.00
Vodka, Carbonara or
Creamy Pesto...............................2.75
Broccoli, Garlic & Oil..................2.75
Pasta Add Ons...
Meatballs or Sausage.................3.50
Chicken....................................3.95
Shrimp.....................................5.25
8 oz. Side of Meat or
Marinara Sauce.........................2.00
served with French bread, baked potato
or fries and coleslaw
Chicken Ala Villa.................... 16.20 Chicken Marsala..................... 16.20
two boneless chicken breast dipped in
two boneless breasts of chicken sautéed
a light egg batter and cooked in a light
with mushrooms in a marsala wine sauce
wine sauce with mushrooms, onions and Broiled Chicken...................... 10.00
garlic; topped with mozzarella cheese
half chicken broiled with spices
Chicken Parmigiana................ 13.20 Fried Chicken......................... 10.00
two boneless breast of chicken lightly
half chicken breaded and deep fried
breaded and deep-fried; topped with
Chicken in BBQ Sauce............ 10.20
mozzarella cheese and meat sauce
half chicken baked with barbecue sauce
Chicken Francese.................... 16.20
two boneless breast of chicken dipped in
a light egg batter and sautéed in a lemon
butter and white wine sauce
Chicken Tetrazinni................. 16.20
(no side) chunks of chicken in a cream
sauce with pasta and mushrooms
BBQ or
Chicken Vesuvio..................... 13.20
FriedBroiled
(no side) half chicken quick flamed and
8 Pieces
11.55
11.95
finished off in an oven in a white wine
12 Pieces
15.60
15.75
and garlic sauce served with quartered
vesuvio potatoes; boneless chicken
16 Pieces
20.80
20.95
$2.50 extra
VEAL
Chicken
by the Box
served with French bread, baked potato or fries and coleslaw
Veal Marsala........................... 16.75
medallions of veal sautéed with
mushrooms in a marsala wine sauce
Veal Francese.......................... 16.75
medallions of veal dipped in an egg
batter and sautéed in a lemon butter
and wine sauce
Veal Scallopini........................ 16.75
medallions of veal sautéed with
mushrooms, onions and a dash of
tomatoes in a white wine sauce
Veal Parmigiana...................... 16.75
medallions of veal lightly breaded
and pan-fried, topped with meat sauce
and melted mozzarella
RIB TIPS
STEAKS, CHOPS & RIBS
1 lb. Rib Tips
with 8 Wings
14.20
2 lbs. Rib Tips 4 lbs. Rib Tips
with fries
with fries
15.20
26.20
served with French bread, baked potato or fires and coleslaw
Steak ala Villa......................... 20.50 Brasciole................................. 16.40
rib-eye steak with mushrooms and
Flank steak layered with prosciutto
onions in a light Chianti wine sauce
ham, mozzarella cheese and seasoned
Rib-Eye Vesuvio...................... 21.20 bread crumbs, rolled, baked and
topped with meat sauce
(no side) sautéed in a garlic and wine
sauce and served with quartered
1/2 Slab Ribs........................... 13.00
vesuvio potatoes
baby back pork ribs with barbecue sauce
Rib-Eye Steak......................... 19.95 Full Slab Ribs......................... 17.00
topped with mushrooms
1/2 Slab Ribs & Pasta Combo.... 14.50
T-Bone Steak......................... 21.45 1/2 Slab Ribs & 2 Pc. Chicken
topped with mushrooms
Combo................................... 15.20
Filet Mignon.......................... 24.55 Breaded Pork Chops................ 14.75
topped with mushrooms
two center cut pork chops breaded and
New York Strip Steak.............. 19.95 cooked to order; served with apple sauce
topped with mushrooms
Broiled Pork Chops................. 14.25
Pepper Steak........................... 20.45 two center cut pork chops cooked to order;
medallions of filet mignon sautéed
served with apple sauce
with green peppers, mushrooms
and onions in a light red wine sauce
SEAFOOD
served with French bread, baked
potato or fires and coleslaw
Zuppa di pesce........................ 30.20
(no side) calamari, shrimp, clams,
crab legs, lobster tail and red snapper
simmered in a light marinara sauce;
served over a bed of linguine
Shrimp Dejonghe................... 14.25
shrimp baked in a casserole dish with
butter, garlic and seasoned bread crumbs
Shrimp ala Capri..................... 16.05
jumbo butterfly shrimp dipped in a light
egg batter and sautéed in a lemon, butter
and light wine sauce
Shrimp Marinara.................... 15.35
(no side) shrimp simmered in a marinara
sauce and served over a bed of linguine
Broiled Salmon....................... 15.35
broiled and served with lemon and
butter
Walleye Pike........................... 15.20
broiled and served with lemon
and butter
SPECIALS
22.75
$
(2) Large
1 Topping
Pizzas &
1 Liter
22.75
$
additional toppings $3.00 each
(1) Extra Large
Cheese Pizza
& 10 Wings
28.75
(fried, spicy or BBQ)
Perch...................................... 12.00
breaded and fried; served with lemon
and butter
Tilapia.................................... 15.20
broiled and served with lemon and
butter
Red Snapper........................... 15.20
broiled and served with lemon and
butter
Red Snapper Francese............. 16.00
dipped in a light egg better and sautéed
in a lemon butter sauce
Jumbo French Fried
Shrimp Dinner....................... 14.70
SANDWICHES
Rib-Eye Steak...........................9.95
Italian Roast Beef.....................6.25
Italian Sausage..........................6.25
Italian Meatball........................6.25
Combination............................7.20
BBQ Beef.................................6.50
1/4 lb. Hamburger.....................4.50
1/4 lb. Cheeseburger..................4.95
Chicken Sandwich....................6.50
breaded or broiled
Chicken Wrap..........................6.50
with Romaine lettuce, tomato, shredded
provolone and ranch dressing
Veggie Wrap or Sandwich..........7.45
grilled eggplant, lettuce, tomato, red
onion, zucchini and roasted red pepper
Perch Sandwich.........................8.20
FOOTBALL
Breaded Shrimp
1/2 lb. 12.45 1 lb. 17.50
jumbo shrimp breaded and deep-fried;
served with lemon and cocktail sauce
Tuna Submarine.......................6.50
Italian Submarine.....................6.35
Ham & Cheese.........................6.10
Veal Parmigiana........................9.45
Chicken Parmigiana..................7.65
Eggplant Parmigiana................6.50
Green Pepper & Egg.................6.10
Sandwich Add-Ons...
Served on Garlic Bread.................95
Mozzarella Cheese....................1.95
Giardiniera, Hot Peppers or
Jalapeños..................................1.50
Deluxe Sandwich......................2.95
served with French fries and cole slaw
& (2) 1 Liters
additional toppings $3.50 each
$
Chicken
Dinner for 4
(broiled, fried,
BBQ add $1.00 or
Vesuvio add $1.00)
27.95
16 pc Chicken,
2 French Fries,
2 Garlic Breads
$
3 lbs Rib Tips,
2 French Fries,
10 Wings
(fried, spicy or BBQ)
& (2) 1 Liters
3638 N. Pulaski | 773-283-7980
ALL FOOTBALL SPECIALS
FOR DELIVERY OR PICK UP ONLY.
Not valid with any other
coupons or offers.
Expires 2/29/16