Image-Flyer

An age-old recipe
Sbrinz has been around since the 13th
century and appears for the first time in
historical documents in 1530. To this day,
the cheese is still produced as it was all
those years ago: from unadulterated, fresh
raw milk. Because a high quality product
demands top-class raw materials.
Because the Sbrinz cows eat only grass
and hay, the cheese contains no artificial
additives and is lactose-free, it is the most
natural thing in the world.
The stringent production requirements
for the cheese are set out in the AOC
specifications. You can read them at
www.sbrinz.ch.
Visit www.sbrinz.ch
You will find all the recipes and products on
our website. Discover all about the most natural
pleasure in the world at www.sbrinz.ch.
Sbrinz Käse GmbH • Merkurstrasse 2 • 6210 Sursee
T 041 914 60 60 • info@sbrinz.ch • www.sbrinz.ch
Sbrinz AOC:
most natural
pleasure in the world
Sbrinz chunks
Sbrinz grated cheese
Sbrinz sliced curls
Sbrinz AOC is an extra-hard cheese and
should not be cut. It is broken with the
Sbrinz chisel, allowing it to display its true
character. A wonderful fracture structure
testifies to the maturity of the cheese,
reached at around 24 to 30 months for
chunks. Alp Sbrinz is matured for 36
months. A fine Sbrinz chunk with some
well-matured balsamic vinegar or fig or
pear mustard … the winning accompaniment to any aperitif. Treat your guests to
a dessert with Sbrinz chunks!
Sbrinz AOC is THE Swiss grating cheese. It
is extremely popular with many oven dishes
and gratins because it does not form trings.
Sbrinz grated cheese can be stored perfectly
in the freezer compartment and used in
convenient portions. Make your own «Sbrinz
Pralines» with chunks and grated Sbrinz.
How to do it: Roll Sbrinz chunks in fig or
pear mustard then in grated Sbrinz and
allow to dry. Place them all in a large sieve
and shake off the remaining grated cheese.
Enjoy!
Sbrinz is especially good for slicing at the
relatively young age of 20 to 24 months.
The cheese is still malleable and can be
rolled into wonderful curls. For example
as wafer-thin Sbrinz to accompany carpaccio with pears, rucola or Grisons airdried beef. Or filled with herb or other
cream cheese. Either way: Sbrinz sliced
curls are a delight for everyone.