Wine List Sandwiches

Sandwiches
Wine List
French Dip
House Wines by the Glass
Served with French Fries (substitute sweet potato fries 1.00)
Thinly sliced roast sirloin with melted swiss cheese on turano roll
with a cup of au jus 8.75
Philly Cheese Steak Sandwich
Thinly sliced roast sirloin with sauteed onion, green pepper, melted swiss
cheese on turano roll with au jus 8.95
The Cheese Burger*
1/3 pound fresh ground round with
cheddar cheese and lettuce on a wheat bun 7.95
Gable Burger*
1/3 pound fresh ground beef with cheddar cheese,
bacon, lettuce and tomato on a wheat bun 8.45
Chicken Sandwich
Char-grilled chicken breast, swiss cheese, lettuce on a wheat bun 7.95
Chicken Caesar Sandwich
Char-grilled chicken breast with Caesar dressing, parmesan cheese and lettuce
on a wheat bun 7.95
Grilled Greek Panini
Ciabatta bread, grilled red pepper, turkey, swiss cheese and feta cheese 8.95
Portabello Mushroom Sandwich
Portabello mushrooms sauteed with garlic and herbs and topped with melted
Swiss cheese, served on a wheat bun 8.75
Perch Sandwich
Lightly floured and golden fried with lettuce and a side of tartar.
Served on a wheat bun 8.95
Coral Gables Club Sandwich
Triple decker, turkey, bacon, cheddar cheese, lettuce, tomato, and mayo 8.95
Veggie Wrap
Broccoli, onion, tomato, rice pilaf, black olives, green peppers & sweet onion
dressing, wrapped in a wheat lawash bread 7.95
BLT&T Wrap
Bacon, lettuce, tomato and turkey, shredded cheddar cheese, lettuce with
ranch dressing in a wheat lawash bread 8.95
Black Forest Sub
Ham, boursin cheese, lettuce, tomato and onion
on a multi rye roll 7.95
Add cheddar or swiss cheese $.50
Tomato upon request.
*NOTE: Consuming raw or undercooked meats, poultry, seafood, shellfish or
eggs may increase your risk of foodborne illness.
Piesporter Michelsberg,Karl Heinz (Germany) ......................6.00
Semi-Dry Riesling, Chateau Grand Traverse (Mich) ..............7.50
White Zinfandel, Nathanson Creek (Cal) ............................6.00
Pinot Grigio, Bella Sera (Italy) ......................................6.75
Chardonnay, Nathanson Creek (Cal) .............................6.00
Chardonnay, Meridian (Santa Barbara) ..........................7.50
Chardonnay, Kendall Jackson (Cal) ...............................8.50
Pinot Noir, Redwood Creek (Cal)................................. 6.75
Merlot, Nathanson Creek (Cal) ...................................6.00
Merlot, Red Rock (Cal) ..............................................7.50
Malbec, Tilia (Mendoza) ...............................................7.50
Shiraz, Mc Williams (Australia) ......................................7.50
Cabernet Sauvignon, Nathanson Creek (Cal) ..................6.00
Cabernet Sauvignon, Louis Martini (Sonoma)....................8.00
Wines by the Bottle
White
Semi-Dry Riesling, Chateau Grand Traverse (Mich) ...........22.00
White Zinfandel, Beringer (Cal) ...............................21.00
Pinot Grigio, Ecco Domani (Italy) .............................22.00
Sauvignon Blanc, Whitehaven (New Zeeland) ...............26.00
Albarino, Martin Codax (Spain) ..................................25.00
Chardonnay, Meridian (Santa Barbara) ......................24.00
Chardonnay, Frei Brothers (Sonoma) ............................29.00
Chardonnay, Kendall Jackson (Cal) ............................30.00
Red
Pinot Noir, Mc Murray Ranch (Cal)............................. 26.00
Merlot, Red Rock (Cal) ............................................25.00
Merlot, Coppola Diamond (Cal) ...............................28.00
Malbec, Tilia (Argentina) ...........................................25.00
Shiraz, Mc Williams (Australia) ....................................25.00
Tempranillo, Martin Codax (Rioja) ............................. 26.00
Zinfandel, Zabaco Heritage Vines (Cal)......................... 27.00
Cabernet Sauvignon, Louis Martini (Sonoma) ............ 28.00
Greek Wines
Kouros Dry Red .....................................bottle........23.00
glass............7.50
Kouros Dry White....................................bottle.........23.00
glass............7.50
Sparkling Wines
Asti-Spumante, Martini & Rossi (Italy) 7.00 Split 26.00 Bottle
Brut, Freixenet Cordon Negro (Spain) 7.00 Split 26.00 Bottle
Raspberry Spumante, Rosa Regale (Italy)8.00 Split
Note: Parties of six or more must be on one check, and an 18% gratuity
added. Water served only upon request. We fry in 0 trans fat shortening.
www.coralgablessaugatuck.com
A brief History of Coral Gables Saugatuck
It all started back in 1958 when Tom Johnson purchased the Crow Bar
from Dale Crow. Mr. Johnson renamed the place Coral Gables Hotel
Saugatuck. For some odd reason Mr. Johnson saw great potential in
owning waterfront property in West Michigan! Throughout the 60’s
& 70’s, Coral Gables was host for many unique entertainment venues.
The Saugatuck Jazz Festival, and numerous big name bands traveling
through the Midwest have made Coral Gables Saugatuck one of their
stops. Many college aged people attending MSU and U of M called it
the Ft. Lauderdale of the north. During the 80’s the National Offshore
Power Boat races were the big thing, developed by Mr. Johnson’s
son Topper. In the 90’s his son Michael (who still leads the charge)
brought television’s MTV to town for a weekend filming session that
helped dub Saugatuck as one of the country’s finest beach resorts.
Coral Gables has diversified to not only restaurants, bars &
entertainment, but also a coffee shop and bakery. As of 2006 we even
wholesale our own coffee. Coral Gables Topper O’ the Mornin’ Blend
along with our gourmet organic blends are sold in local groceries &
Meijer in Holland.
Appetizers
Dinner Entrees
Pasta & Saute
Coral Gables Onion Blossom
All entrees served with fresh rolls and butter.
Add a tossed salad, Caesar salad or cup of soup 2.25
All entrees served with fresh rolls and butter.
Add a tossed salad, Caesar Salad or cup of soup 2.25
Spanakopita
Fresh Canadian Whitefish
Mediterranean Linguine
An original house specialty 7.50
Spinach & Feta cheese wrapped in filo dough, then baked 7.50
Spinach & Artichoke Dip
Our house blend, served with pita 7.95
Wings-Dings
Everyone’s favorite 7.50
Tomato Mozzarella
Fresh mozzarella, sliced tomato, olive oil, & balsamic reduction 7.95
Mozzarella Cheese Sticks
Broiled, served with rice pilaf 13.95
Cedar Plank Salmon
6oz. salmon brushed with olive oil & dill, baked
served with rice pilaf 15.95
Fresh bow-tie pasta tossed with sauteed spinach, tomato, onion and
mushrooms in a light creamy cheese sauce 12.95
Shrimp Scampi
Pasta Portabello
Lightly floured and golden fried, served with rice pilaf 15.95
Coconut Shrimp
Shrimp sauteed with butter and a hint of garlic,
served with rice pilaf 15.95
Eight sweet Tahitian coconut battered Gulf Shrimp
served with orange sauce 9.95
Australian Barramundi
Potato Skins
Prized for its sweet buttery taste and delicate texture.
Baked with lemon butter, served with rice pilaf 11.95
Entree Salads
Served with fresh rolls and butter.
Salad Dressings: Ranch, French, Bleu Cheese, Sweet Onion Paris.
Fat Free: Traverse City Cherry Vinaigrette, Roasted Garlic BalsamicVinaigrette
Caesar Salad
Chicken Marsala
Two 5 oz. boneless chicken breasts sauteed with mushrooms in wine.
Finished with demi-glace and served with rice pilaf 13.95
One 5 oz. boneless chicken breast 10.95
Top Sirloin*
Boursin Sizzler*
Beef Tenderloin Filet*
8oz. char-grilled, served with baked potato. 22.95
Bone-In Kansas City Strip*
14oz. char-grilled, served with baked potato. 17.95
Add Sauteed Mushrooms 2.95
Sides
Romaine, tomato, cheddar cheese, croutons topped with sliced
8 oz. top sirloin 13.95
Greek Salad
Gianacopolous family recipe! Romaine, feta cheese, Greek olives, tomato, and
cucumber with Greek dressing 8.95
Add Chicken 3.00
Orchard Harvest Salad
French Fries 2.75
Sweet Potato Fries 3.75
Baked Potato 2.75
Rice Pilaf 2.75
Fresh Vegetables 2.75
Cup
$2.95
Bowl
$3.95
Romaine, dried cherries, apricots, feta cheese and pecans 8.95
Tossed Salad
Romaine, tomato, cucumber, and croutons 3.95
Wheat Five Cheese Ravioli
Pillow wheat pasta stuffed with parmesan, asiago,
sharp provolone, ricotta, and mozzarella cheeses,
topped with our own tangy crushed tomato sauce 12.95
Pizza
Tender baby back ribs glazed in our original recipe BBQ sauce,
served with baked potato. Half 12.95 Full 18.95
6oz. char-grilled, served with baked potato. 10.95
Steak Salad*
Sauteed shrimp in a creamy cheese sauce 15.95
Barbecue Baby-Back Ribs
One 5 oz. chicken breast sauteed in olive oil, topped with marinara
and mozzarella served with linguine noodles 10.95
Chicken Club Salad*
Spinach leaves, mandarin oranges, hard-boiled eggs,
mushrooms, bacon, and croutons 8.95
Shrimp Linguine
Add Chicken 3.00
Add Shrimp 6.00
8 oz. cut char-grilled, served with baked potato. 13.95
Spinach Salad
Fresh bow-tie pasta tossed with sauteed portabello mushroom,
romano cheese and Italian tomato sauce 13.95
Chicken Parmesan
Romaine, parmesan cheese, croutons, and Caesar dressing 7.95
Add Anchovies 1.00
Add Chicken 3.00
Romaine, char-grilled chicken breast, bacon,
tomato and cheddar cheese 9.95
Pasta Florentine
Fresh Lake Perch
Served with Marinara sauce 7.50
Topped with cheddar cheese, bacon and scallions. 7.95
Basket of Rolls 3.95
Fresh linguine tossed with sauteed mushrooms and green onions in an
authentic Italian tomato sauce with fresh basil,
garlic and parmesan cheese 10.95
Soups
The Famous Coral Gables Pizza
Thin crust, round pizza with homemade sauce and fresh topping.
Build your favorite! 14” Cheese Pizza 14.50
Choose from the following for just $1 each item:
Green Pepper
Tomato
Italian Sausage
Onion
Pepperoni
Ham
Black Olives
Green Olives
Bacon
Ground Beef*
Pineapple
Anchovies
Mushrooms
Beverages
Soft Drinks 2.25
Iced Tea 2.25
Pepsi
(freshly brewed)
Diet Pepsi
Coffee 2.00
Lemon Lime Slice
(regular or decaf)
Mountain Dew
Water served only upon request.
*NOTE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Note: Parties of six or more must be on one check, and an 18% gratuity added. Water served upon request. We fry in 0 trans fat shortening.