Edamame Hummus - Simplot Foods

Edamame
Hummus
INGREDIENTS (1 SERVING)
PREPARATION
1 Bag (40 oz.) Simplot Culinary Select™ Whole
Edamame (10071179003236)
1. Prepare the Simplot Culinary Select™ Whole
Edamame according to the package directions.
8 oz.
Yogurt, Fat-free
2 oz.
Water
4 oz.
Lemon Juice, Fresh
2. Using a food processor, in two batches, blend the
yogurt, edamame, water, lemon juice, tahini, garlic, salt,
cumin and pepper until a coarse puree develops;
occasionally scraping down sides of bowl.
2 oz.
Tahini (Sesame Seed Paste)
3. Cut the pita rounds into 10 wedges.
2 oz.
Garlic, Chopped
1 tsp.
Salt
4. Place the wedges in a single layer on a baking sheet.
Bake in a preheated 350°F convection oven for 5 to 10
minutes or until crisp and lightly browned.
1/2 tsp.
Cumin Seeds, Toasted, Ground
1/4 tsp.
Cayenne Pepper
36 oz.
Pita Bread, Whole Wheat, Thin, 9.5”
Rounds
5. For each serving; place 3 oz. of hummus on a plate
and surround it with 2 oz. of pita chips.
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© 2016 J.R. Simplot Company