TRADIT - Yolanda`s Mexican Cafe

Transcription

TRADIT - Yolanda`s Mexican Cafe
Served with albondigas soup or a fresh green salad.
T AQUITOS R ANCHEROS
Six chicken or beef taquitos served with rice, beans,
sour cream and guacamole.
A RROZ C ON P OLLO
Shredded chicken, tomatoes, black olives and onions served on
a bed of rice, covered with ranchera sauce and melted cheese.
Served with corn or flour tortillas.
F LAUTAS
Two beef or chicken flautas, lightly deep fried and covered with
mild green sauce and melted cheese. Served with rice, beans,
guacamole and sour cream.
C ARNITAS
Our famous tender shredded pork roast served with rice,
beans, pico de gallo, and corn or flour tortillas.
C HILE V ERDE
Tender cubed pork simmered in our traditional mild green chile
sauce, served with rice, beans and corn or flour tortillas.
C HILE C OLORADO
Cubed beef cooked in a mild red chile sauce and served with
rice, beans and corn or flour tortillas.
C HILE C OMBO
Cubed beef cooked in a mild red chile sauce and tender cubed
!
pork simmered in our traditional mild green chile served with
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G RANDE T OSTADA
rice, beans and corn or flour tortillas.
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Beef, chicken, pork, bean and cheese or vegetable, served in a
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crisp flour tortilla shell with beans, lettuce, cheese, and olives.
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Topped with sour cream and guacamole. Mini OR Grande
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F AJITA T OSTADA
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Steak, chicken or vegetables sautéed with bell peppers and onions in our fajita sauce,
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served in a crisp flour tortilla shell with beans, lettuce, cheese, and olives, topped with sliced avocado,
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tomatoes and sour cream. Steak or Chicken OR Vegetables
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C HIMI R ANCHERO B URRITO
Chicken, pork, or beef wrapped in a flour tortilla with
beans and cheese, lightly deep-fried and topped with cheese.
Served with rice, sour cream and guacamole.
T ACO B URRITO
A flour tortilla filled with ground beef, beans, tomatoes,
cheese, and lettuce, topped with sauce and melted cheese.
Served with rice, sour cream and guacamole.
B URRITO R ANCHERO
A flour tortilla filled with beans and cheese, or with a choice
of chicken, pork, beef or veggies topped with sauce and
melted cheese. Served with rice, sour cream and
guacamole.
Bean & cheese only
C ARNE A SADA B URRITO
A flour tortilla filled with a choice of grilled chicken or steak,
beans, tomatoes, cheese, covered with sauce, melted cheese and
topped with pico de gallo. Served with rice, and sour cream.
C ANCUN B URRITO
A flour tortilla filled with a blend of the fresh catch of the day, shrimp,
lettuce and pico de gallo. Topped with a pineapple sauce, cheese and avocado.
Served with a side of rice.
Our famous Fajitas are sautéed in our original recipe fajita sauce, served on a steaming
hot skillet with bell peppers, onions and a cup of refried beans. This delicious entree includes
a side plate with pico de gallo, grated cheese, and guacamole. Includes corn or flour tortillas.
C HICKEN
OR
S TEAK
*Single Order OR Double Order
*Additional Charge for Single Order Mixed S HRIMP
V EGETABLE
Garden fresh carrots, broccoli, onions,
(Served with rice in place of beans).
zucchini and mushrooms.
Served with albondigas soup or a fresh green salad.
Combination plates also include rice and beans.
E NCHILADA : BEEF, CHICKEN, CHEESE OR PORK
T ACO : BEEF OR CHICKEN
N UMBER O NE
(Choose one item from below)
T AMALE :
C HILE R ELLENO
BEEF, CHICKEN OR PORK
N UMBER T WO
N UMBER T HREE
(Choose two items from below)
(Choose three items from below)
Served with albondigas soup or a fresh green salad
C ALIFORNIA C HICKEN
OR
S HRIMP
Sliced charbroiled chicken or shrimp sautéed with
vegetables in fajita sauce served on a bed of rice
with avocado, tomatoes and onions. Corn or flour
tortillas. Chicken OR Shrimp
V ENTURA V EGGIE P LATE
Fresh vegetables sautéed in our famous fajita
sauce, served on a bed of rice topped
with tomatoes, avocado, and green onions.
Served with corn or flour tortillas.
E NCHILADA R ANCHERA
Two cheese enchiladas covered with ranchera
sauce and melted cheese. Served with rice,
beans, sour cream and guacamole.
E NCHILADA V ERA C RUZ
Two chicken enchiladas covered with tangy
tomatillo sauce and melted jack cheese.
Served with rice, beans and sour cream.
C HICKEN
OR
S HRIMP V ILLA
Chicken or shrimp sautéed in garlic butter with
jalapenos, green onions, and mushrooms, covered
with melted jack cheese. Served with rice, beans and
corn or flour tortillas. Chicken OR Shrimp
C ARNITAS V ERA C RUZ
Tender shredded pork sautéed with chopped
jalapenos, cilantro, tomatoes and diced onions with
our Yolanda’s mild taco sauce. Served with rice, beans
and corn or flour tortillas.
Q UESADILLA T ACOS
D INNER B URRITO
Charbroiled steak or chicken folded inside two
Chicken, beef, pork, bean and cheese, or
onions and tomatoes. Served with rice, beans and
vegetable burrito, covered with sauce,
served with rice and beans.
grilled corn tortillas with melted cheese, chilies,
sour cream. Additional Charge for Shrimp
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Tender shrimp sautéed with onions /
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bell peppers
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in a sweet and spicy tomato sauce. Served
with rice,
boat of shrimp -Yolanda’s style, Cilantro, Villa or
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beans and corn or flour tortillas.
Diablo.
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A charbroiled New York steak accompanied with
Two delicious seafood enchiladas (krab and
whitefish) covered with mild verde sauce and melted
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cheese. Served with rice and sour cream.
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your choice
of shrimp style –Yolanda’s style,
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Cilantro,
Villa or Diablo. Served with rice.
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Two corn tortillas filled with shrimp, topped with a
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cream sauce, melted jack cheese and sliced avocado.
A charbroiled
NY steak served with rice, beans
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and one of the following;
enchilada, taco,
"& Served with rice and grilled vegetables
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chile relleno
or tamale.
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A choice of charbroiled chicken, steak or shredded pork , served on three corn tortillas.
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Served
with whole beans, cheese, pico de gallo
and guacamole.
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Grilled tender shrimp
served on three
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corn tortillas with cabbage,
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cheese, pico de gallo, seafood
sauce and rice.
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Breaded Red Snapper lightly fried and served on three corn
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de gallo and a side of snapper sauce.
Served with a side of rice, cabbage, cheese, pico
F ISH T ACOS
Fresh catch of the day sautéed in a butter garlic sauce, served on three corn tortillas.
Served with a side of rice, cheese, pico de gallo,
cabbage and seafood sauce.
YOLANDA’S TACO SALAD
Ground
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beans,
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! lettuce, cheese, tomatoes, olives,
sour cream and guacamole, served in a flour shell.
TAQUITOS
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cheese. Tossed with Caesar dressing.
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SAMPLER PLATE
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beef or chicken
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and
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choice of
grilled
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bread and
egg,
onions
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olives served
on a bed
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mayo, shredded lettuce, tomato and a blend
of
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cheddar
cheese.
one mini bean & cheese chimi burrito. Served with
crisp green lettuce. Chicken OR Shrimp
Served with a side of fries. 8.50
guacamole and sour cream.
Chicken & Bacon Torta
Chunks of grilled chicken and bacon topped with melted jack and cheddar cheese
Served
F IESTA
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served with mayo on Mexican style bread.
withSAMPLER
a side of fries.
7.95
This plate includes two slices of quesadillas, four crispy
Tuna Melt Torta
beef or chicken taquitos, four poppers, two potato skins,
White Albacore tuna mixed with mayo, onions and celery. Topped with melted jack
MEXICAN
SHRIMP
COCKTAIL
and cheddar
cheese, served
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Shrimp sautéed with onions and spices, served in
Two mini bean & cheese chimi burrito and mini nachos
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bacon and onions. Served with a side of ranch
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