Floyds 9.18.14 - Floyds Cajun Seafood and Texas Steakhouse

Transcription

Floyds 9.18.14 - Floyds Cajun Seafood and Texas Steakhouse
Lagni Appetizers
Gumbos, Bisque
& Beans
Seasonal
cup bowl
Seafood Gumbo
Shrimp Gumbo
Chicken & Sausage Gumbo
Red Beans & Rice
Crawfish Bisque (Dark Roux)
Crawfish Bisque (Creamy )
Crab Bisque
6
6
6
5
7
7
7
Boiled Crawfish
9
9
8
7
11
11
11
Snow Crab
Blue Crab
Dungeness Crab
Fried Crab Fingers
Marinated Crab Fingers
Old Family recipe, grilled in House Italian
with onions & bell peppers
Always Available
Salads
Fresh Domestic Jumbo Shrimp
(1/2 dozen) 8 ▪ (dozen) 14
Homemade Dressings
Ranch, Floyds House Italian, Lite Italian, Caesar, French,
Bleu Cheese, Floyds Thousand Island, Honey Mustard
Floyds Famous Seafood Salad
With lump crab meat & shrimp
(Large) 19 (Small) 16
Floyds 19th Hole Salad 9
Crisp wedge with bacon, tomatoes & bleu cheese
House Salad
Lettuce, tomatoes, mushrooms, Parmesan cheese,
cucumbers, onions, croutons & cranberries 7
Grilled Tuna 15
Grilled Chicken 12
Grilled Shrimp 14
Grilled Steak 15
House Caesar Salad 7
Chicken Caesar 12
Shrimp Caesar 14
Side Salad 3
Po’Boys & Burgers
Served with
House-Cut Fries
Po’Boys 11 (choose one below)
Shrimp ▪ Oyster ▪ Crawfish
▪
Catfish
1/2 & 1/2 Combo (choose any two above) 12
Crazy Cajun Chicken Po’Boy 11
Diced blackened chicken with mushrooms,
onions & Monterey Jack cheese served on a
fresh baguette
Homemade Texas-Size Hamburger 9
Chicken Sandwich 9
Grilled or fried with lettuce, tomato & mayo
Swamp Chicken Sandwich 10
Tossed in Louisiana Buffalo sauce with
Monterey Jack cheese
Floyds BLT 8
Applewood-smoked bacon, lettuce & beefsteak
tomato served on Texas Toast
Add Monterey Jack, Cheddar, Avocado,
Jalapenos, Mushrooms or Bacon .75
Boiled & served on a bed of ice
Pearland, TX
1300 E. Broadway
Pearland, TX 77581
281.993.8385
Webster, TX
20760 Gulf Freeway
Webster, TX 77598
281.332.7474
Sugar Land, TX
16549 S.W. Freeway
Sugar Land, TX 77479
281.240.3474
Beaumont, TX
2290 I-10 South
Beaumont, TX 77707
409.842.0686
$6
For Diners 12 and Under Please
Served with French Fries & Beverage
Shrimp
Catfish
Chicken Fingers
Mac-n-Cheese
Served with
House-Cut
FriesBAR
House-Cut Fries
1301 Harborwalk Blvd.
Hitchcock, TX 77563
409.935.8060
1/2 pound link grilled or 6 fried boulettes
Fried Catfish Pieces 7
Onion Rings 7
Fried Calamari 10
FLOYDSCAJUNSEAFOOD.COM
Oyster Bar
Oysters on the Half Shell
Sabine Sampler 24
Boudin balls, fried pickles, onion rings
& catfish pieces
Chip Filet 13
Cajun Flatbread 12
ved
r
e
S
y
l
On -House
In
Sauteed crawfish, cheddar cheese &
onions on truffle oil flatbread
Crabmeat Stuffed Mushrooms
Grilled or fried (1/2 dozen) 12
Stuffed Jalapenos (grilled or fried)
(1/2 dozen) Crabmeat 11
(1/2 dozen) Boudin 9
Fried Pickles 8
Breaded Cajun-style with Ranch dressing
Fried Zucchini 8
Sit back & relax Dawg! We shuck ‘em fresh!
(1/2 dozen) 8 (dozen) 13
Breaded Cajun-style with Ranch dressing
Dawg Shrimps
Shrimp En Brochette (1/2 dozen) 16
Fried Alligator 15
With Floyds famous cream gravy
Special recipe on ‘da grill!
(1/2 dozen) 8 (dozen) 14
Bacon-wrapped
Famous Oysters Floyd
Crab Boulettes (1/2 dozen) 12
Oysters on ’da half shell with crabmeat & shrimp
baked in a creamy cheese sauce
(1/2 dozen) 14 (dozen) 21
Manuel Style Oysters
Grilled Oysters Lafayette
Topped with crab meat, shrimp & cheese on the
half shell (1/2 dozen) 14 (dozen) 21
Grilled Oysters Parmesan
Topped with garlic butter & Parmesan cheese on
the half shell (1/2 dozen) 14 (dozen) 21
Mini Corndogs
Grilled Oysters Pico De Coonass
Gratuity Notice: An excellent dining experience of
both cuisine and service is Floyds ultimate goal. While
gratuity is always discretionary, if we acheived our goal,
we politely suggest an amount of 15-20% .
Boudin 7
Homemade Cajun Kettle chips topped
with sirloin steak, Bleu cheese dressing &
drizzled with truffle oil
Cheeseburger
Pup’s Cheese Fries
Cajun style shrimp & crab served
in a cold mug with Cajun Kettle chips
Served with Floyds Creole sauce
Blackened & pan-fried (1/2 dozen) 8 (dozen) 14
Kiddos
Cajun Ceviche 12
Topped with pico de gallo & cheese on the
half shell (1/2 dozen) 14 (dozen) 21
Caution: The Texas Food Establishment Rules advises there is a risk associated with
consuming raw oysters or any animal protein. If you have chronic illness of the liver,
stomach or blood or have immune disorders, you are at greater risk of illness.
Shrimp Diableaux (1/2 dozen) 12
Bacon-wrapped, cream cheese & jalapenos
Grilled or fried
Floyds Bar Trash 15
Floyds portion of blackened lump crab
& shrimp served with grilled garlic bread
Add jumbo lump crab meat 6
Floyds Seafood Fondue 12
Lump crab meat, shrimp, crawfish,
mushrooms baked in a creamy cheese
sauce with garlic bread
Pastas
Served with Side Salad
& Fresh Bread
Cajun Alfredeaux
In a creamy Cajun Alfredeaux sauce with mushrooms
Chicken 18
Shrimp 18
Crawfish 18
Scallops 22
Seafood Pasta 21
Sauteed shrimp, crab, crawfish tails & mushrooms
tossed in our Cajun Cream sauce
Creole Pasta 21
Crawfish & shrimp pasta in our Creole tomato-based
sauce with bell peppers, onions & mushrooms
9.14.14
Outtualf
‘Da G
Fresh Catch
Grilled, Blackened or Fried Choose One Side
▪
Fish Served Fresh & Upon Availability
Catch of the Day (market price)
Flounder Filet 22
Whole Flounder 24
With 2 oz. crabmeat topping (bone in)
Stuffed Flounder 28
F
F
Redfish (12 oz) 22
Snapper (12 oz) 25
Mahi Dorado (12 oz) 20
Tuna (8 oz) 18
Add stuffing to any fish 7
full
full
full
(3 ct)
(8 ct)
(5 ct)
(3 ct)
18
19
22
20
18
20
33
Grilled or Blackened with One Side
Sides
Baked Potato
Potatoes Floyd
Stuffed Potato
Dirty Rice
Side Salad
Green Beans
Hushpuppies
House Cajun Chips
House Cut French Fries
Redfish Courtbouillion 29
12 oz. Redfish covered in a dark roux base
with crawfish, shrimp, crabmeat, bell
peppers & onions
Snapper Pontchartrain 32
12 oz. Snapper in Floyds signature cream sauce
with shrimp, crabmeat & sauteed mushrooms
17
(3 ct) 17
(3 ct) 20
(5 ct) 20
(12 ct)
$3
Veggie of the Day
Fried Okra
Sweet Potato Fries
Asparagus
Creole Rice
House Cut Onion Rings
$2
Grilled Garlic Bread
Gravy Cup
Bub’s Shrimp Platter 24
Uncle “Bub” Loved Seafood!
4 Fried Shrimp, 4 Grilled Shrimp, 2 Shrimp
En Brochette, 2 Stuffed Shrimp
F
Dawg’s Crabby Platter 24
F
Mahi Lapaz 24
F
Catfish Etouffee 19
1 Crab Cake, Crab Fingers & 1 Soft Shell
Crab - fried, grilled or blackened
12 oz. Mahi served in a lemon butter base
with avocado, pico de gallo & crabmeat
3 Catfish filets topped with choice of
shrimp or crawfish etouffee
Jumbo Scallops 22
6 Jumbo grilled scallops served
with side choice
Crawfish Etouffee 18
Shrimp Etouffee 18
Shrimp Creole 18
Chicken & Sausage Jambalaya 15
Seafood Courtbouillon 20
Chicken Creole 15
Da Shrimp Half & Half 22
Da Crawfish Half & Half 22
1/2 Etouffee & 1/2 Fried Shrimp
1/2 Etouffee & 1/2 Fried Tails
Seafood Jambalaya 19
West of the Sabine
USDA Angus Beef
Smothered Hamburger Steak 14
Served with white rice & homemade
mushroom onion gravy & side salad
Ribeye Steak 25
(12 oz) served with baked potato & side salad
Sirloin Steak 16
(10 oz) 45 Day-aged with baked potato & side salad
Floyds Filet 27
(8 oz) served with baked potato & side salad
Chicken Breast 14
Grilled or blackened with side choice
Chicken Fried Steak 14
Served with Floyds cream gravy & fries
Chicken Fried Chicken 14
Served with Floyds cream gravy & fries
Grilled Pork Chops (2 ct) 21
Smothered, fried or grilled with baked potato
& side salad
LUNCH MENU
eS rved-M2 -F
11 *Indicates Entree Served with House-Cut Fries if not Already Noted
Ask Your Server “What’s Cookin’ Today?”
Grilled Seafood
Grilled Stuffed Shrimp
Fried Crawfish Tails, 6 Fried Oysters,
Fried Catfish Filet
*Floyds Daily Lunch Entree 10
Choose any two above
11
(2 ct) 11
(2 ct) 12
(3 ct) 12
Bayou Platter 24
F
Served with Side Salad
Choose any two above
(6 ct)
2 Oysters, 2 Catfish, 1 Stuffed Shrimp,
2 Shrimp, 1 Crab Cake & 1 Frog Leg
No
Subs on
Platters
Please
South Louisiana Favorites
Catfish Dinner
(2 ct) 11 (3 ct) 17
Shrimp Dinner
(6 ct) 11 (12 ct) 17
Oyster Dinner
(6 ct) 11 (12 ct) 17
Morgan City Combo 18
Grilled Shrimp
Grilled Catfish
Grilled Crab Cakes
Floyds Seafood Platter 24
Baked jumbo lump crabmeat served au gratin
style with side choice
Choose One Side
11
Crab Finger Dinner half 12
Fried Alligator
half 15
Crab Cakes
(2 ct) 12
Frog Legs
(4 ct) 11
Stuffed Shrimp
(3 ct) 12
Soft Shell Crabs
(2 ct) 22
Lafayette Combo 22
Floyds Seafood Specialty - Choose Grilled, Blackened or Fried - Choose One Side
Crab Au Gratin 19
Fried Seafood
half
F
F
With crabmeat stuffing (filet)
Fried Crawfish Tails
F
Floyds Favorites
Seafood Platter (Fried or Grilled) 14
1 Catfish Filet, 1 Stuffed Shrimp, 2 Oysters,
2 Shrimp & Side Choice
*Fried Shrimp (6 ct) 11
Blackened Chicken 11
with side choice
*Fried Oysters (6 ct) 11
Smothered
Steak 10
Side Choice
OneHamburger
Below
Items
*Fried
Catfish
11 Include
All Lunch
with side choice
*Fried Crawfish Tails 11
Pork Chop (1 ct) 9
grilled or fried with side choice
*Fried Crab Fingers 12
Sirloin Steak 16
*Fried Frog Legs (4 ct) 11
*Combo of Any 2 Above 13
4 Shrimp
Crawfish
Etouffee 12
with side salad
CatfishEtouffee
Filet 12
Shrimp
2 shrimp, with baked potato & side salad
Chicken Fried Steak 11
with Floyds cream gravy & fries
Chicken Fried Chicken 11
with side salad
with Floyds cream gravy & fries
with side salad
with side choice
Chicken
Da Crawfish
Half &Fingers
Half 14
Blackened Catfish 12
with bowl of red beans
Stuffed Shrimp (3 ct) 12
grilled or fried with side choice
Grilled Redfish, Tuna or Snapper 16
with side choice
Crab Cakes (2 ct) 12
with side choice
Half Po’Boy with Fries 9
(Choose Shrimp, Crawfish, Oyster or Catfish * No Substitutions Please)
* Half Po’Boy & Gumbo Cup 12
(Choose Shrimp, Crawfish, Oyster or Catfish * No Substitutions Please)
Crab Au Gratin 17
Chicken & Sausage Jambalaya 11
with side salad
Seafood Jambalaya 14
with side salad
Seafood Pasta 15
with side salad & garlic bread
Seafood Courtbouillon 14
with side salad
Gumbo Cup & Side Salad 9
with rice
Half Po’Boy & Bisque Cup 14
* (Choose
Shrimp, Crawfish, Oyster or Catfish * No Substitutions Please)
Caution: The Texas Food Establishment Rules advises there is a risk associated with consuming raw oysters or any animal protein.
If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of illness.