Floyds 9.18.14 - Floyds Cajun Seafood and Texas Steakhouse
Transcription
Floyds 9.18.14 - Floyds Cajun Seafood and Texas Steakhouse
Lagni Appetizers Gumbos, Bisque & Beans Seasonal cup bowl Seafood Gumbo Shrimp Gumbo Chicken & Sausage Gumbo Red Beans & Rice Crawfish Bisque (Dark Roux) Crawfish Bisque (Creamy ) Crab Bisque 6 6 6 5 7 7 7 Boiled Crawfish 9 9 8 7 11 11 11 Snow Crab Blue Crab Dungeness Crab Fried Crab Fingers Marinated Crab Fingers Old Family recipe, grilled in House Italian with onions & bell peppers Always Available Salads Fresh Domestic Jumbo Shrimp (1/2 dozen) 8 ▪ (dozen) 14 Homemade Dressings Ranch, Floyds House Italian, Lite Italian, Caesar, French, Bleu Cheese, Floyds Thousand Island, Honey Mustard Floyds Famous Seafood Salad With lump crab meat & shrimp (Large) 19 (Small) 16 Floyds 19th Hole Salad 9 Crisp wedge with bacon, tomatoes & bleu cheese House Salad Lettuce, tomatoes, mushrooms, Parmesan cheese, cucumbers, onions, croutons & cranberries 7 Grilled Tuna 15 Grilled Chicken 12 Grilled Shrimp 14 Grilled Steak 15 House Caesar Salad 7 Chicken Caesar 12 Shrimp Caesar 14 Side Salad 3 Po’Boys & Burgers Served with House-Cut Fries Po’Boys 11 (choose one below) Shrimp ▪ Oyster ▪ Crawfish ▪ Catfish 1/2 & 1/2 Combo (choose any two above) 12 Crazy Cajun Chicken Po’Boy 11 Diced blackened chicken with mushrooms, onions & Monterey Jack cheese served on a fresh baguette Homemade Texas-Size Hamburger 9 Chicken Sandwich 9 Grilled or fried with lettuce, tomato & mayo Swamp Chicken Sandwich 10 Tossed in Louisiana Buffalo sauce with Monterey Jack cheese Floyds BLT 8 Applewood-smoked bacon, lettuce & beefsteak tomato served on Texas Toast Add Monterey Jack, Cheddar, Avocado, Jalapenos, Mushrooms or Bacon .75 Boiled & served on a bed of ice Pearland, TX 1300 E. Broadway Pearland, TX 77581 281.993.8385 Webster, TX 20760 Gulf Freeway Webster, TX 77598 281.332.7474 Sugar Land, TX 16549 S.W. Freeway Sugar Land, TX 77479 281.240.3474 Beaumont, TX 2290 I-10 South Beaumont, TX 77707 409.842.0686 $6 For Diners 12 and Under Please Served with French Fries & Beverage Shrimp Catfish Chicken Fingers Mac-n-Cheese Served with House-Cut FriesBAR House-Cut Fries 1301 Harborwalk Blvd. Hitchcock, TX 77563 409.935.8060 1/2 pound link grilled or 6 fried boulettes Fried Catfish Pieces 7 Onion Rings 7 Fried Calamari 10 FLOYDSCAJUNSEAFOOD.COM Oyster Bar Oysters on the Half Shell Sabine Sampler 24 Boudin balls, fried pickles, onion rings & catfish pieces Chip Filet 13 Cajun Flatbread 12 ved r e S y l On -House In Sauteed crawfish, cheddar cheese & onions on truffle oil flatbread Crabmeat Stuffed Mushrooms Grilled or fried (1/2 dozen) 12 Stuffed Jalapenos (grilled or fried) (1/2 dozen) Crabmeat 11 (1/2 dozen) Boudin 9 Fried Pickles 8 Breaded Cajun-style with Ranch dressing Fried Zucchini 8 Sit back & relax Dawg! We shuck ‘em fresh! (1/2 dozen) 8 (dozen) 13 Breaded Cajun-style with Ranch dressing Dawg Shrimps Shrimp En Brochette (1/2 dozen) 16 Fried Alligator 15 With Floyds famous cream gravy Special recipe on ‘da grill! (1/2 dozen) 8 (dozen) 14 Bacon-wrapped Famous Oysters Floyd Crab Boulettes (1/2 dozen) 12 Oysters on ’da half shell with crabmeat & shrimp baked in a creamy cheese sauce (1/2 dozen) 14 (dozen) 21 Manuel Style Oysters Grilled Oysters Lafayette Topped with crab meat, shrimp & cheese on the half shell (1/2 dozen) 14 (dozen) 21 Grilled Oysters Parmesan Topped with garlic butter & Parmesan cheese on the half shell (1/2 dozen) 14 (dozen) 21 Mini Corndogs Grilled Oysters Pico De Coonass Gratuity Notice: An excellent dining experience of both cuisine and service is Floyds ultimate goal. While gratuity is always discretionary, if we acheived our goal, we politely suggest an amount of 15-20% . Boudin 7 Homemade Cajun Kettle chips topped with sirloin steak, Bleu cheese dressing & drizzled with truffle oil Cheeseburger Pup’s Cheese Fries Cajun style shrimp & crab served in a cold mug with Cajun Kettle chips Served with Floyds Creole sauce Blackened & pan-fried (1/2 dozen) 8 (dozen) 14 Kiddos Cajun Ceviche 12 Topped with pico de gallo & cheese on the half shell (1/2 dozen) 14 (dozen) 21 Caution: The Texas Food Establishment Rules advises there is a risk associated with consuming raw oysters or any animal protein. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of illness. Shrimp Diableaux (1/2 dozen) 12 Bacon-wrapped, cream cheese & jalapenos Grilled or fried Floyds Bar Trash 15 Floyds portion of blackened lump crab & shrimp served with grilled garlic bread Add jumbo lump crab meat 6 Floyds Seafood Fondue 12 Lump crab meat, shrimp, crawfish, mushrooms baked in a creamy cheese sauce with garlic bread Pastas Served with Side Salad & Fresh Bread Cajun Alfredeaux In a creamy Cajun Alfredeaux sauce with mushrooms Chicken 18 Shrimp 18 Crawfish 18 Scallops 22 Seafood Pasta 21 Sauteed shrimp, crab, crawfish tails & mushrooms tossed in our Cajun Cream sauce Creole Pasta 21 Crawfish & shrimp pasta in our Creole tomato-based sauce with bell peppers, onions & mushrooms 9.14.14 Outtualf ‘Da G Fresh Catch Grilled, Blackened or Fried Choose One Side ▪ Fish Served Fresh & Upon Availability Catch of the Day (market price) Flounder Filet 22 Whole Flounder 24 With 2 oz. crabmeat topping (bone in) Stuffed Flounder 28 F F Redfish (12 oz) 22 Snapper (12 oz) 25 Mahi Dorado (12 oz) 20 Tuna (8 oz) 18 Add stuffing to any fish 7 full full full (3 ct) (8 ct) (5 ct) (3 ct) 18 19 22 20 18 20 33 Grilled or Blackened with One Side Sides Baked Potato Potatoes Floyd Stuffed Potato Dirty Rice Side Salad Green Beans Hushpuppies House Cajun Chips House Cut French Fries Redfish Courtbouillion 29 12 oz. Redfish covered in a dark roux base with crawfish, shrimp, crabmeat, bell peppers & onions Snapper Pontchartrain 32 12 oz. Snapper in Floyds signature cream sauce with shrimp, crabmeat & sauteed mushrooms 17 (3 ct) 17 (3 ct) 20 (5 ct) 20 (12 ct) $3 Veggie of the Day Fried Okra Sweet Potato Fries Asparagus Creole Rice House Cut Onion Rings $2 Grilled Garlic Bread Gravy Cup Bub’s Shrimp Platter 24 Uncle “Bub” Loved Seafood! 4 Fried Shrimp, 4 Grilled Shrimp, 2 Shrimp En Brochette, 2 Stuffed Shrimp F Dawg’s Crabby Platter 24 F Mahi Lapaz 24 F Catfish Etouffee 19 1 Crab Cake, Crab Fingers & 1 Soft Shell Crab - fried, grilled or blackened 12 oz. Mahi served in a lemon butter base with avocado, pico de gallo & crabmeat 3 Catfish filets topped with choice of shrimp or crawfish etouffee Jumbo Scallops 22 6 Jumbo grilled scallops served with side choice Crawfish Etouffee 18 Shrimp Etouffee 18 Shrimp Creole 18 Chicken & Sausage Jambalaya 15 Seafood Courtbouillon 20 Chicken Creole 15 Da Shrimp Half & Half 22 Da Crawfish Half & Half 22 1/2 Etouffee & 1/2 Fried Shrimp 1/2 Etouffee & 1/2 Fried Tails Seafood Jambalaya 19 West of the Sabine USDA Angus Beef Smothered Hamburger Steak 14 Served with white rice & homemade mushroom onion gravy & side salad Ribeye Steak 25 (12 oz) served with baked potato & side salad Sirloin Steak 16 (10 oz) 45 Day-aged with baked potato & side salad Floyds Filet 27 (8 oz) served with baked potato & side salad Chicken Breast 14 Grilled or blackened with side choice Chicken Fried Steak 14 Served with Floyds cream gravy & fries Chicken Fried Chicken 14 Served with Floyds cream gravy & fries Grilled Pork Chops (2 ct) 21 Smothered, fried or grilled with baked potato & side salad LUNCH MENU eS rved-M2 -F 11 *Indicates Entree Served with House-Cut Fries if not Already Noted Ask Your Server “What’s Cookin’ Today?” Grilled Seafood Grilled Stuffed Shrimp Fried Crawfish Tails, 6 Fried Oysters, Fried Catfish Filet *Floyds Daily Lunch Entree 10 Choose any two above 11 (2 ct) 11 (2 ct) 12 (3 ct) 12 Bayou Platter 24 F Served with Side Salad Choose any two above (6 ct) 2 Oysters, 2 Catfish, 1 Stuffed Shrimp, 2 Shrimp, 1 Crab Cake & 1 Frog Leg No Subs on Platters Please South Louisiana Favorites Catfish Dinner (2 ct) 11 (3 ct) 17 Shrimp Dinner (6 ct) 11 (12 ct) 17 Oyster Dinner (6 ct) 11 (12 ct) 17 Morgan City Combo 18 Grilled Shrimp Grilled Catfish Grilled Crab Cakes Floyds Seafood Platter 24 Baked jumbo lump crabmeat served au gratin style with side choice Choose One Side 11 Crab Finger Dinner half 12 Fried Alligator half 15 Crab Cakes (2 ct) 12 Frog Legs (4 ct) 11 Stuffed Shrimp (3 ct) 12 Soft Shell Crabs (2 ct) 22 Lafayette Combo 22 Floyds Seafood Specialty - Choose Grilled, Blackened or Fried - Choose One Side Crab Au Gratin 19 Fried Seafood half F F With crabmeat stuffing (filet) Fried Crawfish Tails F Floyds Favorites Seafood Platter (Fried or Grilled) 14 1 Catfish Filet, 1 Stuffed Shrimp, 2 Oysters, 2 Shrimp & Side Choice *Fried Shrimp (6 ct) 11 Blackened Chicken 11 with side choice *Fried Oysters (6 ct) 11 Smothered Steak 10 Side Choice OneHamburger Below Items *Fried Catfish 11 Include All Lunch with side choice *Fried Crawfish Tails 11 Pork Chop (1 ct) 9 grilled or fried with side choice *Fried Crab Fingers 12 Sirloin Steak 16 *Fried Frog Legs (4 ct) 11 *Combo of Any 2 Above 13 4 Shrimp Crawfish Etouffee 12 with side salad CatfishEtouffee Filet 12 Shrimp 2 shrimp, with baked potato & side salad Chicken Fried Steak 11 with Floyds cream gravy & fries Chicken Fried Chicken 11 with side salad with Floyds cream gravy & fries with side salad with side choice Chicken Da Crawfish Half &Fingers Half 14 Blackened Catfish 12 with bowl of red beans Stuffed Shrimp (3 ct) 12 grilled or fried with side choice Grilled Redfish, Tuna or Snapper 16 with side choice Crab Cakes (2 ct) 12 with side choice Half Po’Boy with Fries 9 (Choose Shrimp, Crawfish, Oyster or Catfish * No Substitutions Please) * Half Po’Boy & Gumbo Cup 12 (Choose Shrimp, Crawfish, Oyster or Catfish * No Substitutions Please) Crab Au Gratin 17 Chicken & Sausage Jambalaya 11 with side salad Seafood Jambalaya 14 with side salad Seafood Pasta 15 with side salad & garlic bread Seafood Courtbouillon 14 with side salad Gumbo Cup & Side Salad 9 with rice Half Po’Boy & Bisque Cup 14 * (Choose Shrimp, Crawfish, Oyster or Catfish * No Substitutions Please) Caution: The Texas Food Establishment Rules advises there is a risk associated with consuming raw oysters or any animal protein. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of illness.