Tequila Story

CHIPS & SALSA 3
NAVAJO FRYBREAD
GRILLED CHICKEN
with goat cheese, black beans, jalapeños, and spinach
CHORIZO & FIG
VEGETABLE
14
sunburst and pattypan squash, wild mushrooms, goat
cheese, young beet greens, and smoked tomato sauce
JUNKYARD
12
16
buffalo chile, Chihuahua cheese, Chimayo chile,
romaine, pico de gallo, sour cream, jalapeños, and
guacamole
VEGETABLE
16
12
16
16
~VEG~
13
CHILE GRILLED CHICKEN
12
ELK CHILE
9 / 16
~VEG~
10
SPICY BACON BURGER
16
CHILE TRIO
GUACAMOLE BURGER
15
POBLANO BURGER
14
TABLESIDE
GUACAMOLE
sushi-grade raw tuna, cilantro cabbage, tomatillo salsa,
mango-papaya salsa, jicama slaw, pico de gallo, radish,
micro-cilantro, and chipotle crema
BRAISED SHORT RIB
with guacamole, pico de gallo, salsa de arbol,
Cotija cheese, and fried onion and jalapeño straws
12
with guacamole, radish, salsa verde, pico de gallo,
and Mexican crema
SMOKED CHICKEN
12
with smoked tomato sauce, salsa de arbol, radish, pico
de gallo, guacamole, micro-cilantro, and Mexican crema
SMOKED BUFFALO BRISKET
14
PORK PIBIL
12
with Hatch green chile sauce, cilantro cabbage,
jicama slaw, radish, pico de gallo, and salsa de arbol
Extra Spicy Available
JUMBO LUMP CRAB 23
LOBSTER 27
ROASTED CORN & APPLEWOOD
SMOKED BACON 20
roasted corn, black beans, butternut squash, and
Oaxaca cheese; served Christmas style
6 / 11
26
shrimp and Oaxaca cheese tamales topped with
shrimp and bell peppers in smoked tomato sauce;
with jicama-roasted corn slaw
SMOKED BUFFALO
BRISKET TAMALES
MANGO, HABAÑERO, OR PINEAPPLE
house smoked brisket ragout over red chile tamales;
with jicama-roasted corn slaw
open-faced bag of Fritos topped with buffalo chile,
Chihuahua cheese, sour cream, and jalapeños
HATCH GREEN CHILE STEW
fire roasted Hatch chiles simmered with onion,
tender pork, and posole
BUFFALO NICKELS™
trio of lean bison and aged cheddar cheese sliders
uniquely topped with applewood smoked bacon,
caramelized onion, and green chile
APACHE BLT
North Country Smokehouse thick sliced bacon,
guacamole, pico de gallo, arugula, and garlic aioli
on toasted focaccia bread
8
8 / 14
16
GRILLED VEGETABLE
assorted grilled vegetables, Mexican oregano, and
Chihuahua cheese; topped with black bean-Cotija
cheese salad
10
GRILLED CHICKEN
16
GRILLED HANGER STEAK
18
black beans, caramelized onions, corn, applewood
smoked bacon (optional), and Chihuahua cheese; topped
with smoked tomato sauce and pico de gallo salad
black beans, sautéed mushrooms, onion, and Chihuahua
cheese; topped with wild mushroom-bleu cheese salad
16
LUMP CRAB
19
PORK
16
jumbo lump crab, red onion, roasted corn, and
Chihuahua cheese; topped with mango salsa salad
tequila-braised boneless short rib, poblano-posole grits,
cilantro-Hatch chile sauce, smoked tomato sauce
PORK PIBIL
slow braised pork in Chimayo chile sauce, scallions,
and Chihuahua cheese; topped with grilled corn salsa salad
GRINGO BURGER
25
VEGETARIAN BOUNTY PLATE
BURRITOS
21
~VEG~
your choice of a three sisters tamale or quinoa relleno
with any two sides; served Christmas-style
SMOKED HALF CHICKEN
house-smoked chicken, Brussels sprouts, caramelized
onions, bacon, and butternut squash; with charred
pineapple relish
MOLCAJETE
LOBSTER ENCHILADAS
PAN-CRISPED ELK MEATLOAF
special blend of elk and chorizo meatloaf with
Hatch green chile “gravy;” served with cumin
sweet potato fries
16
28
CHICKEN TINGA
23
32
15
chipotle-braised chicken, black beans, avocado, butternut
squash, posole, and Oaxaca cheese, topped with
orange-honey mole and tomatillo-pepita sauces
PORK
Northwest farm-raised elk with red kidney beans,
chorizo sausage, cuitlacoche, tomato, and Mexican oregano
a sampling of buffalo, elk, and Hatch green chile stews
VEGETABLE CHILE
~VEG~
21
GLUTEN FRIENDLY
“Tequila Story”
13
7 / 12
~VEG~
corn, garbanzo, carrot, red kidney beans, and onion in a
rich tomato-chile sauce; topped with cheddar and jack
cheeses, scallions, and a crispy tortilla thread crown
CHICKEN TORTILLA SOUP
7 / 12
tender chicken with vegetables in a rich broth; topped
with crisp flour tortilla threads
MAC N CHEESE
10 / 18
roasted poblano pepper stuffed with quinoa,
mushrooms, and Chihuahua cheese; served with Sierra
Nevada black beans and smoked tomato sauce
PORK RELLENO
10 / 18
THREE CHEESE
9 / 16
stuffed with Chimayo-braised pork and cheese;
served with Sierra Nevada black beans and
smoked tomato sauce
~VEG~
stuffed with Cotija, Chihuahua, and Oaxaca cheeses with
fresh garlic; served with Sierra Nevada black beans and
Chimayo chile sauce
SIDES
ALL VEG
SIERRA NEVADA BLACK BEANS
FRIED ONION & JALAPEÑO STRAWS
YUCCA FRIES
ROASTED BUTTERNUT SQUASH MASH
POBLANO-CILANTRO RICE
CUMIN SWEET POTATO FRIES
Canadian lobster meat, chorizo sausage, bell peppers,
and scallions in a creamy cheese sauce; topped with
cornbread crumbs and pico de gallo
GERONIMO MAC N CHEESE
~VEG~
26
8 / 15
baked with sharp cheddar, Chihuahua, and Gruyere
cheeses; topped with cornbread crumbs, fire-roasted Hatch
green chile sauce, and Mexican corn “truffle” oil
GREENS
8
gold beets, apple, dried cranberries, almonds, red
onion, and tortilla threads; agave-Chimayo vinaigrette
TOSTADA SALAD
9
~VEG~
crisp tortillas layered with black beans, Chihuahua cheese,
roasted corn salsa, and mixed greens; honey-lime
vinaigrette and Mexican crema drizzle
GRILLED ROMAINE
~VEG~
sliced tomato, avocado, roasted corn, black beans, and
poblano peppers; rosemary-tarragon ranch dressing
RELLENOS
~VEG~
10
KALE SALAD ~VEG~
grilled portobello and wild mushrooms, cilantro rice,
black beans, goat cheese, and caramelized onions;
topped with tomatillo-pepita sauce, Mexican crema,
and toasted pepitas
QUINOA RELLENO
26
16
Chimayo-braised pork, cilantro rice, black beans,
corn, and Chihuahua cheese; topped with Chimayo
chile sauce and a Mexican crema drizzle
PORTOBELLO
Consuming raw or undercooked meats, poultry, seafood, or eggs may
increase your risk of food-borne illness.
Let Us Be Your
12
plain burger topped with lettuce and tomato
slow braised bison, Sierra Nevada Pale Ale black beans,
and New Mexican red and green Hatch chile
LOBSTER AND CHORIZO
tequila and citrus-marinated slow-braised pork in a
banana leaf, drizzled with Karma reposado tequila; served
with pickled red onion, Sierra Nevada black beans, and
poblano-cilantro rice
Canadian lobster, roasted corn, and bell peppers in
corn tortillas; topped with salsa verde and chipotle
crema; served with jicama-corn slaw
QUESADILLAS
FRITO PIE
BRAISED SHORT RIB
hot lava rock bowl filled with grilled steak, chorizo,
chicken, shrimp, black beans, grilled red onion,
grilled tomato, Oaxaca cheese, nopale, scallions,
and Chimayo chile broth
14 / 22
topped with aged cheddar and fire-roasted
poblano pepper
MAIN PLATES
over yucca fries with Cabrales cheese; topped with
mushroom escabeche, pickled carrots, and chimichurri
SHRIMP TAMALES
TABLESIDE SALSA 7
with ripe tomato, lettuce, and our famous guacamole
GRILLED HANGER STEAK
TAMALES
THREE SISTERS TAMALES
with chile-brown sugar rubbed bacon and avocado
13
12
with guacamole, habañero chutney, radish,
jicama slaw, and pickled red onion
TO SHARE 15
chile-rubbed chicken breast with guacamole, lettuce,
tomato, and garlic aioli on toasted house-made focaccia
with pickled jalapeños, radish, salsa de arbol, poblano
pesto, pico de gallo, queso fresco, and cumin-lime crema
PORK CARNITAS
NACHOS
served with red salsa, sour cream, jalapeños, and pico de gallo
BUFFALO CHILE
VEGETABLE CHILE
ELK CHILE
PORK PIBIL
with cilantro cabbage, jicama slaw, radish, salsa verde,
pico de gallo, and Mexican crema
YELLOWFIN TUNA
~VEG~
9 / 16
fries, or a side salad; substitute a buffalo burger for $2 more
MAHI MAHI
14
chorizo sausage, ricotta, fig, caramelized onion,
and cilantro
BUFFALO STEAK CHILE
TACOS
trio of soft 100% corn tortilla tacos
traditional Native American fried dough
CHILE/SOUP
IN A BUN
served with your choice of sweet potato fries, yucca fries, french
13
SMOKED BUFFALO SALAD
16
PUEBLA SALAD
10
red watercress, radishes, burrata cheese, EVOO, and
warm smoked buffalo brisket
~VEG~
arugula, romaine, crisp tortilla threads, grilled vegetables,
pepitas, and Chihuahua cheese; mango vinaigrette
COWGIRL CHOP SALAD
14
smoked salmon, Israeli couscous, tomato, arugula,
dried currants, pepitas, and corn;
WITH CHICKEN 11
poblano-ranch dressing
ADDITIONS
CHEESE .................................... 2
CHORIZO ................................. 5
GRILLED CHICKEN ................. 5
SHRIMP .................................... 9
APPLEWOOD BACON .............. 4
GUACAMOLE ........................... 2
GRILLED MAHI MAHI ............. 7
FRIED EGG ............................ 1.5
5
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