docTuscan Style Jerk Chicken Salad
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Tuscan Style Jerk Chicken Salad
Tuscan-Style™ Cantaloupe Jerk Chicken Salad! ! These Tuscan Cantaloupes are sweet and juicy and a great compliment to this salad. Ingredients ½ melon! ! ! DULCINEA Tuscan Style Cantaloupe cut into 4 wedges 16 oz.! ! ! ! Roast chicken meat, pulled 1 cup !! ! ! Celery, thinly sliced ¼ cup ! ! ! Red onion, finely minced ¼ cup ! ! ! Green onion, finely minced 1 cup !! ! ! Red bell pepper, diced 4 cups ! ! ! Baby salad greens 12 ! ! ! ! DULCINEA Tuscan-Style Cantaloupe melon balls 4! ! ! ! Bamboo skewers Vinaigrette 1 Tbsp. ! ! ! Jerk seasoning 1! ! ! ! Shallot, minced 4 Tbsp. ! ! ! Sherry vinegar ½ cup ! ! ! Olive oil ! ! ! Salt and black pepper to taste Instructions: 1. Toss the chicken meat with the celery, onions and peppers in a bowl. 2. Mix the vinaigrette ingredients together and toss with the chicken mixture to coat evenly. 3. Divide the salad greens on individual plates, and top with melon wedge. 4. Fill each melon wedge with the chicken salad and garnish with the melon ball skewer.
