View Wedding Menus

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View Wedding Menus

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Wedding Portfolio
All prices subject to 14% service fee, 6% taxable administrative fee and all applicable state and local sales and meals taxes ~ All Prices Subject to Change Without Notice
299 Creek Street • Wrentham, MA 02093 • lakepearl.com • 508.384.3003 • email: sales@lakepearl.com
v 2017A
New England’s Premier Estate Wedding Venue
Elegant Grand Ballroom ~ weddings 125 to 550 guests
Tree Top Room ~Floor to Ceiling Windows with Dramatic Views of the Lake, Outside Deck on the Lake, to 125 guests
Victorian Tent
Beachside 3 Season Tent, Permanent Rest Rooms with Bridal Suite, Chandeliers, Hard Floor, weddings to 220 guests
All rooms have Bridal Suites with Private Bathroom, Combination Lock Doors, Personal Safes
All Rooms have Separate Entryways, Separate Facilities
The Only Place You See Guests From Other Events is in the Parking Lot!
Ceremonies: Outdoor / Indoor
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Ceremonies on our Private Beach, in one of our Garden Gazebos Overlooking Lake Pearl
or in our own Boat House Chapel on the Beach
25 Beautiful Acres of Gardens, Sprawling Lawns, Garden Gazebos, Stone Walls
and Amazing Lakeview Panoramas for Photos
Talented, Flexible Culinary Team ~ Custom Menus Available
The Best Service Team, Friendly and Always Attentive
All Our Couples Get a Personal Wedding Planner, Day of Coordinator and Bridal Party Attendant
Always the BEST Value for Your Wedding Budget
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Stylish Weddings / Great Value
Situated on the shore of a 218 acre natural lake, LAKE PEARL
WRENTHAM is a truly unique wedding and event venue featuring
25 acres of tended gardens and sweeping lawns, wedding gazebos
and beach wedding opportunities ~ including our private
Boathouse Wedding Chapel. The Grand Ballroom combines old
world elegance with sophisticated modern aesthetic; while the Tree
Top Room offers sweeping vistas of the lake and a tiered deck to
present a truly New England indoor/outdoor experience.
Thinking about a Tent Wedding? Our Victorian Tent, nestled amid
the trees and sweeping lawns of our private park, couples an
outdoors experience with the comforts of permanent facilities and
the elegance of sweeping white fabric ceilings and chandeliers.
Our wedding planners have a consultative style that allows you to
drive the process, from menu planning to budgeting ~ we offer the
benefit of extensive experience and creativity to give you choices
and options to make informed decisions on how to create the
wedding of your dream within a budget that makes sense to your
lifestyle.
Book a tour and a consultation to see just how easy and affordable
the Stylish Lake Pearl Wedding of your dreams can be.
#1 The Romantic Package
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Your own Wedding Event Planner
An experienced and dedicated Event Coordinator
Your very own Bridal Attendant
Group Food Tasting
Chilled Champagne and a Cheese & Fruit Platter for
the Bridal Party
5 Hour Reception, including One hour Cocktail
Reception
Use of our 25 acre property (including the Beach and
Chapel for photos)
Bridal Suite with en Suite Restroom (all bridal rooms
come equipped with combination lock access and drop safe)
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Classic Framed Tables Numbers
Floor Length White Linens with matching Table Cover
and Napkins
Votive Candles to enhance your centerpieces
Champagne Toast
Elegant padded ballroom chairs
Three Course Plated Meal including a custom tiered
Wedding Cake for Dessert, served at a Coffee & Cake
Station
Complimentary Parking
All Service & Administrative Fees will be based on Full Value of Package
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Wedding Packages ~ Continued
#2 The Sophisticate Package
Includes ALL of The Romantic Package
PLUS
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Choice of House Color Linen Overlays and Napkins
One Hour of Unlimited Premium Bar Service During
Cocktail Reception
Breads and Spreads Stationary Food Display during
Cocktail Reception
Programmable Color Ceiling Accent Lighting (Ballroom
Only)
Guest Table Centerpieces
Split Meal ~ Choice of Two Entrees for Dinner
Cake Service on Chocolate or Berry Coulis “Painted”: Plates
#3 The Ultimate Package
Includes ALL of The Romantic AND Sophisticate Packages
PLUS
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Private Food Tasting
Limo Service For the Bride & Groom**
4 Passed Hors d’ Oeuvre for the Cocktail hour – 1 of each
per Guest
Hosted Premium Bar Service for 5 Hours
Color LED Accent Lighting
Up-Lighting with Monogram “Gobo”
Chair Covers and Sashes OR Chiavari Chairs
House Label Wine Service Prior to Entrée Service
Late Night Slider Bar Station or Ice Cream Sundae Bar
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**Limo Service To Ceremony/Reception Only.
Gratuity Not Included
Additional Considerations:
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Charge Plates $ pp
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Boutique Set: Lemon Wheels on Water Goblets, Strawberry
on Champagne Flutes, Berries with Cake $ pp
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Add a Photo Booth $
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Ceremonies ~
Wedding Ceremonies*
Includes:
 Decorative Gazebo
 White Garden Chairs
 ½ Hour Rehearsal with Coordinator/Captain
 ½ Hour Ceremony
Gazebo Ceremonies ~ $
Beach or Chapel Ceremonies ~ $
Ceremony Package ~
Includes:
 Gazebo with Floral Decoration
 White Garden Chairs with Bows on Aisles
 Shepherd’s Hooks with Hanging Lanterns
 ½ Hour Rehearsal with Coordinator/Captain
 ½ Hour Ceremony
 Guitar or Harp Player for Ceremony & Cocktail
 Water & Iced Tea Station for Guests
Gazebo Ceremonies ~ $
Beach or Chapel Ceremonies ~ $
*See Policies and Procedures regarding moving ceremonies indoors for
weather
Passed Hors d’Oeuvres
Seafood
Mini Fish and Chip Martini Cups with Tartar
Shrimp Cocktail Shot Glass with Lake Pearl Cocktail Sauce
Fried Coconut Shrimp with Orange Rum Marmalade
Tuna Tar Tare Tini with Asian Slaw
Real Maple Glazed Scallops in Bacon
Mini Maine Crab Cakes with Chipotle Aioli
Lobster Bisque Shooter with Lobster Garnish
New England Clam Cakes with Aioli
Shrimp & Brie Quesadilla
Ginger & Lime “Caned” Grilled Shrimp with Rum Aioli
Crab & Corn Chowder Shooter
topped with Mini Crab Cake
Sushi (California Roll & Tuna Roll)
Crab & Wakame Salad on Asian Spoons
Fried or Smoked Oyster with Remoulade Sauce
on Asian Spoons
Bacon Lobster Mac & Cheese on Asian Spoons
Clams Casino
Lake Pearl Oysters Rockefeller
with creamed Leeks & Micro Arugula
Seared Ahi Tuna on Fried Wantons with
Sweet & Spicy Pineapple Salsa
Scallop Ceviche on Asian Spoons
Smoked Salmon Pizza with Dill Crème and Salmon Roe
Seafood Stuffed Mushroom Caps
Coconut Shrimp with Orange Rhum Marmalade
Bacon Wrapped Shrimp with Sweet Chili Sauce
Crab Rangoon with Thai Sweet Chili Sauce
Lobster Salad in Lettuce Wraps
Mini Lobster Pot Pies in Pastry
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Beef, Pork & Lamb
Bleu Cheese Crusted Beef & Red Wine Poached
Pears in Pastry Purses
Mini Beef Wellingtons with Tarragon Aioli
Basil Pesto Lollipop Lamb Chops with Mint or Tzatziki
Philly Cheese Steak Sliders
Jack Daniels BBQ Pulled Pork on Mini Biscuits
Crispy Fried Bacon Mac & Cheese
Pigs in Blankets with Spicy Mustard
Mini Reuben Sandwiches
Black Angus Sliders atop Mini Beer Steins
with Bleu Cheese & Caramelized Onion
Beef Brochette with Red Onions & Peppers
Italian or Swedish Meatballs on Asian Spoons
Mini Tacos – Beef, Chicken, Pork (or Fish)
Braised Short Rib in Martini Cups (seasonal)
Sweet & Spicy Sausage Skewers with Roasted Tomato
Prosciutto & Boursin wrapped Figs (fresh – seasonal)
Prosciutto wrapped Melon Balls or Asparagus
Spiced Deviled Eggs
Beef Teriyaki
Poultry
Grilled Duck Canapes with Fig Glaze & Berry Chutney
Chicken Quesadillas with Avocado
& Chipotle Sour Cream
Chicken Satay Skewers with Thai Peanut Sauce
Coconut Chicken with Plum Sauce
Chicken Shu Mai (Chinese Dumplings)
Chicken Sliders
Sesame Chicken Fingers with Sweet Chili Sauce
Teriyaki Chicken Skewers
Veggie & Specialty Hors d’ Oeuvre
Parmesan Arancini (Italian Fried Rice Balls)
Asparagus en Croute with Fontina Cheese
Fig & Goat Cheese Flat Bread Rounds
Vegetable Spring Rolls
Baked Stuffed Mushrooms Florentine
Spanakopita
Crostini Classico with Tomato, Basil & Parmesan
Caprese Kabobs ~ Buffalo Mozzarella, Tomato, Artichoke
and Fresh Basil on Rosemary Skewers
Brie with Sweet Pear & Toasted Almonds
Potato Latkes with Home-made Apple Compote
Vegetable Crudite Shooters with Ranch Dressing
Fig & Caramelized Onion Pizzetta with Gorgonzola
Baked Wild Mushroom Quiche
Strawberry & Brie Melted Cheese Sandwiches
Fried Artichoke Hearts with Horseradish Crème
Watermelon Salad with Goat Cheese, Arugula
and Balsamic Glaze on Asian Spoons (seasonal)
Paper Cones of Yukon Gold French Fries
with Home-made Ketchup
Tomato Soup Shooters with Mini Grilled Cheese
Food Stations
Tuscan Charcuterie ~ Prosciutto de Parma, Genoa Salami, Spicy
Soprasatta, Capicola, Duck Pate, Brie, Provolone, Buffalo
Mozzarella, Goat Cheese, Grilled Asparagus, Roasted Red Peppers,
Cornichons, Olives, Sun-Dried Tomatoes, White Bean Dip, Gourmet
Crackers, French Bread, Lavash & Bread Sticks with assorted
Mustards and Dried Fruit
Breads & Spreads ~ Buffalo Chicken Spread, Seafood Spread, SunDried Tomato Spread,Fresh Vegetables, Artisan Breads, Gourmet
Crackers, Lavash, Grissini, Assorted Cheeses & Fruit Garnish
With Infused Olive Oils
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Mediterranean Station
Humus, White Bean Dip, Spanakopita, Roasted Vegetables,
Tabbouleh, Stuffed Grape Leaves, Olives, Gyros, Tzatsiki Yogurt Dip,
Eggplant Caponata with Grilled Pita Bread
Build Your Own Taco Station
Citrus Roasted Skirt Steak, Grilled Chicken, Pulled Pork and Cajun
Fish Tacos in Corn or Flour Tortillas with toppings to include:
Scallions, Peppers, Onions, Avocado, Chipotle Salsa, Fennel Slaw,
Olives, Sour Cream & Jalapeños
Pizza Station
Thin Crust Pizzas with assorted toppings including:
Fig & Caramelized Onions with Gorgonzola
Tomato Caprese with Buffalo Mozzarella & Basil
Balsamic Asparagus and Prosciutto with Parmesan Reggiano
Sausage & Fennel Pomodoro with Roasted Garlic
Farmhouse Cheese Board
A flight of Artisan Cheeses including: Camembert, Farmhouse Aged
Cheddar, Great Hill Blue Cheese and Herbed Goat Cheese with
Kalamata Olive Tapenade, Sun-Dried Tomato Butter, White Bean
Rosemary Ragout, with French Baguette, Gourmet
Crackers and Infused Olive Oil
Three Cheese Mac & Cheese Martini Bar (Live Station*)
Lake Pearl Baked Mac & Cheese with assorted Toppings
To include: Bacon, Buffalo Chicken, Popcorn Shrimp, BBQ Pulled
Pork, Roasted Garlic, Caramelized Onions, Sun-Dried Tomato,
Broccoli, Sautéed Mushrooms & Truffle Oil
Mashed Potato Bar (Live Station*)
Mashed Yukon Gold and Sweet Potatoes with assorted
Toppings, to include: Bacon, Grilled Chicken, Popcorn Shrimp,
Roasted Garlic, Caramelized Onions, Sautéed Spinach, Broccoli, SunDried Tomato, Sautéed Mushroom, Aged White Cheddar Cheese &
Sour Cream
Tuscan Gourmet Antipasto Station
Prosciutto, Genoa Salami, Ham Capicola, Sopprassata, Buffalo
Mozzarella, Asiago, Fontina, Marinated Mushrooms, Roasted
Peppers, Long Stem Artichoke Hearts, Grilled Eggplant, Marinated
Calamari, Steamed Mussels, White Anchovies, Olives, Pepperoncini
with Artisan Focaccia & Crusty French & Italian Breads and Infused
Olive Oils
Martha’s Vineyard Station
Seafood Martinis ~ Marinated Calamari, Smoked Mussels, Crabmeat
& Scallops dashed with Absolut Peppa Vodka garnished with Shrimp
Skewers with Assorted Pates, Port Wine Cheese, Brie en Croute,
Caramelized Onion Tart with Goat Cheese served with Herbed Toast,
Gourmet Crackers and French Bread
Pretzel & Popcorn Station ~ Warm, doughy Salted Bavarian
Pretzels with toppings to include: Warm Caramel & Sea Salt, Melted
Cheddar, Grain & Honey Mustards, Chopped Bacon, Jalapeños,
Candied Nuts and Chipotle Crème with Assorted Flavored & Caramel
Covered Popcorn
Asian Station
Asian Dumplings, Fried Wontons, Pork, chicken & Shrimp Stir Fry,
Tempura Chicken with Spicy Thai Chili Sauce, California Roll and
Tuna Roll with Wasabi & Soy
Slider Station
Black Angus Beef Sliders, Buffalo Chicken Sliders,
Philly Cheese Steak Sliders & BBQ Pulled Pork Biscuit Sliders
with Gaufrette Fried Potatoes, Sweet Potato Fries
& Fried Onion Chips
New England Seafood Bar
Jumbo Gulf Shrimp with Ketel One Cocktail Sauce, Oysters on the
Half Shell, Littleneck Clams on the Half Shell, Steamed PEI Mussels
and Maine Crab Cakes with Chipotle Aioli
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Carving Stations (Live Station*)
Beef Tenderloin au Jus
Roast Turkey Breast with Giblet Stuffing
and House-made Cranberry Chutney
Garlic Rosemary Pork Roast
All served with Caramelized Onions, Roasted Garlic,
Mashed Potatoes, Artisan Rolls and assorted Sauces and Chutneys
Sushi Station
Assorted Sushi, Sushi Rolls and Sashimi with Seaweed Salad with Soy
Sauce, Wasabi and Pickled Ginger
Italian Pasta Station (Live Station*)
Featuring pasta made to order with:
Cheese-Stuffed Rigatoni, Gnocchi and Wild Mushroom Ravioli with
choice of Alfredo Sauce or Pomodoro and assorted Toppings to
include: Sun-Dried Tomato, Roasted Garlic, Grilled Sausage,
Meatballs, Grilled Chicken, Sautéed Mushrooms, Spinach, Parmesan
Reggiano & Crushed Red Pepper
served with Caesar Salad & Garlic Bread Sticks
Added Butter Poached Lobster Meat $ additional
Comfort Food Station
Burger Sliders, Bacon Grilled Cheese on Texas Toast, Warm Pretzels
with Melted Cheese Sauce, Bacon Mac & Cheese, Buffalo Chicken
with Bleu Cheese Dressing, Fried Onion Petals and Gaufrette French
Fries
Seasonal Salad Station (Choose Three)
 Grilled Watermelon Salad with Arugula & Feta Cheese with
Champagne Vinaigrette
 Spinach Salad with Strawberries, Mandarin Oranges, Bacon
and Candied Nuts with Raspberry Vinaigrette
 Caesar Salad with Herb Croutons, toppings of Grilled
Chicken and Popcorn Shrimp
 Chef Salad with Mixed Greens, Italian Meats & Cheeses,
Tomato, Red Onion, Pepperoncini, Black Olives
 Broccoli Salad with Boiled Egg, Bacon, Cheddar, Red Onion
Served with Rolls and Butter
New England Coast Station
Maine Crab Cakes with Aioli, Corn and Crab Chowder, Bacon
Wrapped Scallops in Real Maple Syrup, Mini Lobster Rolls and Panko
Crusted Fried Shrimp
Fenway Station
Beer-Steamed Hot Dogs, Italian Sausage & Peppers, Steak Bombs
and Burgers with Gaufrette Fries and Onion Rings
New England BBQ Station
BBQ Ribs, Smoked Marinated Chicken, BBQ Beef Brisket with Grilled
Corn Salad, Molasses Baked Beans with Bacon, Mac & Cheese, Cole
Slaw and Jalapeño Corn Bread
New Orleans Station
Jambalaya (Shrimp, Chicken & Sausage), fried Okra,
Crawfish Beignets
Creole Rice with Red Beans with Toppings to include:
Andouille Sausage, Spiced Shrimp, Cajun Chicken, Roasted Pork Butt,
Spiced Caramelized Onions & Garlic, Jalapeños
Espresso / Cappuccino Station
$ for up to 300 guests
*Live Stations Require $ Set-Up Fee Per Station
Soup Station
Choice of Two Soups: $
Hot Soups: Minestrone, Italian Wedding, Broccoli Cheddar, Chicken
Rice, Butternut Squash Bisque, Tomato Basil Bisque, Hungarian
Mushroom, Crab & Corn Chowder, New England Clam Chowder,
French Onion Soup, Cream of Asparagus
Lobster Bisque
Chilled Summer Soups: Gazpacho, Summer Champagne Melon,
Seafood Ceviche, Vichyssouse (chilled Potato Leek Soup)
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Sweet Stations
Plated Dinners
Coffee & Donut Station ~ a mini “Dunk” Station with assorted
Donuts, Coffee, Decaf & Tea (and Cider, Seasonally)
for here or to go
First Courses ~
Gelato Bar (Live Station*) ~ Three Artisan Gelato (European Ice
Cream) Flavors with Hot Fudge & Caramel, M&Ms, Jimmies, Reese’s
Chunks, Strawberry & Pineapple Sauces & Whipped Cream 8.00
Warm Cookies and Cold Milk Shooters ~ warm Chocolate Chip
Cookies served atop Shooters of Chilled Milk, Chocolate Milk and
Coffee Milk
Chocolate Fountain ~ a fountain of molten Belgian Dark Chocolate
with Fresh Strawberries, Bananas, Rice Krispie Treats, Pretzels,
Pound Cake, Brownies, Milano Cookies, Marshmallows
and Biscotti
Ice Cream Sundae Bar (Live Station*) ~ Vanilla Bean Ice Cream
with Hot Fudge and Warm Caramel, Jimmies, M&Ms, Reese’s Cup
Chunks , Oreo Pieces & Whipped Cream
Italian Cookies & Pastries ~ Lobster Claws, Napoleons, Tiramisu
Fingers, Cannoli, Mini Cheese Cakes, Fruited Cheese Cake ”Shots”,
Fruit Tarts and assorted Italian Cookies
Lemonade, Iced Tea & Water Station ~ spigot containers of ice
cold refreshments for your outdoor summer wedding
Coffee To Go Station ~ Coffee, Decaf Coffee, an assortment of
Traditional and Herbal Teas and Hot Chocolate for your guests to
Take Home
Choose One
House Garden Salad with Mixed Greens, Cucumber, Carrots,
Tomato, and Red Onion with House Vinaigrette
Caesar Salad with Herbed Croutons
Wedge Salad with Iceberg Lettuce, Bacon, Tomato and Creamy Bleu
Cheese with Bleu Cheese Crumbles
Minestrone or Italian Wedding Soup
Caprese Salad ~ Buffalo Mozzarella, Red Onion and Grape Tomatoes
over Spring Greens with Balsamic
Grilled Watermelon Salad with Arugula and Feta Cheese dressed
with Champagne Vinaigrette
Mixed Greens Salad with Fresh Strawberries, Mandarin Orange,
Bacon, Candied Nuts and Raspberry Vinaigrette
Classic Spinach Salad with Egg, Bacon, Black Olives, red Onion &
warm Honey Mustard Dressing
Second Courses ~
Optional
Rigatoni or Gnocchi Pomodoro
Add Sautéed Spinach & Sausage or Meatballs
Cheese Ravioli ~ with Vodka or Pomodoro Sauce
or Butternut Squash with Parmesan Béchamel
Striped Lobster Ravioli with Saffron Crème
Pan Seared Scallops with Sautéed Escarole in Lemon Butter
*Live Stations Require $ Set-Up Fee Per Station
Jumbo Shrimp Cocktail (3) with Cocktail Sauce
Maine Crab Cake with Arugula and Chipotle Aioli
Lobster Tail Cocktail with Ketel One Cocktail One Sauce
Additional Considerations
Artisan Flavor Sorbets or Italian Ice
Artisan House-made Focaccia
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Entrees
Friday/Sunday Pricing 10% Off Package ~ Saturday Daytime or Off-Season Pricing 15% Off Package Pricing
Beef & Pork
10 Ounce Beef Tenderloin Filet ~ Grilled Tenderloin with peppercorn demi-glace topped
Romantic
Sophisticate
Ultimate
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with onion rings, with herb roasted potatoes and grilled lemon pepper asparagus
Black Angus Prime Rib of Beef ~ 10 ounce cut slow roasted prime rib au jus, horseradish
mashed potatoes with baby carrots & green beans
Steak au Poivre ~ prime sirloin of beef with green peppercorn in brandy demi-glace, truffle
mashed potatoes, haricot vert
12 Ounce NY Sirloin ~ prime grilled sirloin of beef with port wine demi glace, garlic
mashed potatoes and roast vegetable medley
Beef Ribeye Oscar ~ grilled ribeye steak topped with lump crabmeat and asparagus with
hollandaise served with grilled tomato and Duchess potato
Roast Pork Tenderloin ~ pork tenderloin glazed with caramelized onion red pepper jam,
with herb roasted sweet potatoes and bacon braised Swiss chard
Butcher Cut Veal Chop ~ grilled veal chop with madeira demi-glace, crackling prosciutto
with wild mushroom risotto and broccoli rabe
Surf & Turf
8 Ounce Beef Tenderloin Filet served with : Two Baked Stuffed Shrimp
Three Jumbo Seared Scallops with lemon zest beurre blanc
Grilled Lobster Tail with lemon zest beurre blanc
With Yukon gold duchess potatoes & grilled balsamic asparagus
Steak served with choice of béarnaise or peppercorn demi-glace
Seafood
Lemon & Herb Crusted Halibut ~ baked halibut filet with lemon and herb, served with
jasmine rice and sugar snap peas in butter
Stuffed Salmon ~ Atlantic salmon stuffed with spinach and mascarpone with buttery
crumb topping, with cous cous and broccolini
Honey Balsamic Glazed Salmon ~ baked Atlantic salmon with honey, wine and balsamic
vinegar, with mashed sweet potato and sugar snap peas
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Baked Boston Scrod ~ baked scrod filet with butter crumb topping, served with herb
roasted potatoes and chef’s seasonal vegetable medley
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Scrod Florentine ~ baked scrod filet topped with steamed spinach with garlic crème,
rice pilaf and roasted tomato garnish
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Grilled Swordfish ~ marinated swordfish steak with mixed peppercorn butter sauce,
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served with scalloped potato and broccolini balsamic
Chicken
Tuscan Statler Chicken ~ boneless breast of chicken with prosciutto, sun-dried tomato
and spinach in a Tuscan madeira sauce with capers served with asparagus risotto
Baked Stuffed Chicken ~ traditional New England apple and bread stuffed chicken breast
served with herb roasted potatoes and chef’s seasonal vegetable medley
Chicken Oscar ~ Statler breast of chicken with crabmeat stuffing, topped with asparagus
and hollandaise, served with herb roasted potatoes
Oven Roasted Statler Chicken Breast ~ with fresh lemon and thyme garnish of grilled
lemon wheel, with roasted garlic mashed potatoes and sugar snap peas
Statler Chicken Picatta ~ statler chicken breast with lemon wine sauce finished with
capers, served with grilled lemon asparagus and garlic mashed potatoes
LP Parmesan Chicken ~ chicken cutlet breaded with herbed panko oven fried topped
with roasted tomato ragout and fresh mozzarella served with sun-dried tomato risotto and
asparagus with grilled lemon
Buttermilk Fried Statler Chicken Breast ~ statler breast of chicken marinated in
buttermilk then fried, served with creamy jalapeño polenta, braised greens & cabbage slaw
Chicken Marsala ~ breaded chicken breast cutlet topped with fresh mushrooms and
marsala wine sauce served with creamy asparagus risotto
Chicken Athena ~ chicken breast roulade with roasted red peppers, spinach, olive
tapenade served with lemon scented thyme béchamel with confetti orzo and oven roasted
grilled zucchini & summer squash
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Vegetarian
Roasted Vegetable Napoleon ~ layers of roasted red pepper, squash, spinach, Portobello
Romantic
Sophisticate
Ultimate
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mushroom, cauliflower, broccoli and boursin cheese, slow baked and topped with a homestyle pomodoro
Vegetable Lasagna ~ layered pasta with ricotta and mozzarella cheeses, roasted zucchini,
summer squash, bell peppers, onions, asparagus with pomodoro sauce
Pasta Primavera ~ fettuccini pasta with chef’s blend of peppers, broccoli, summer squash,
zucchini, cauliflower & asparagus in a Pomodoro tomato sauce
Tofu and Wild Mushroom Risotto ~ creamy risotto with wild mushrooms, topped with
wilted arugula
*All Dinners are Three Courses (additional courses optional) ~ first course, artisan bread basket & butter, entrée course (with starch and vegetable), wedding cake as
dessert (additional selections available), coffee and tea ~ Split Meal Fees May Apply, Depending on Package. Custom Tiered Wedding Cake from one on our vendor
partners included.
1st Split +$2 ~ 2nd Split +$3 NOTE: Vegetarian or Special Dietary Requirements Are NOT Counted as Split Meals unless Special Menus comprise 10% or more of event
Split Menus are to be managed by client with table by table list of meal choices and place cards with color indicators of meal choice
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OTHER WEDDING SERVICES
Flowers ~ our Sales Managers can arrange for floral decorations
for ceremonies and centerpieces for tables
Up-Lighting ~ accent your room with perimeter up-lighting to
support your wedding color and add drama to your room
Entertainment ~ a harpist or guitarist for your ceremony, a DJ or
band for your reception ~ let your Sales Manager make the
arrangements, or provide referrals
Limo Services ~ Limos, Party Busses, Shuttles to Hotels
Chair Covers and Sashes ~ a great wedding touch, match the
sash to your flowers, napkins or bouquet colors
Photo Booths or Photographers/Videographers
Chiavari Chairs ~ old world elegance, the Chiavari Chairs come in
assorted colors with contrasting cushion colors available
Candy Tables
Specialty Linens ~ our house linen is floor length white, but your
options are unlimited. Your Sales Manager will happily source
linens and manage ordering quantities with changing head
counts
Calligraphers ~ for your place cards or invitations
Late Night Stations ~ Ice Cream Sundae Bars, Slider Bars, Pizza or
Taco Stations, Donut Stations, Pastry Displays, Fenway Stations
and more
v 2017A
Buffet Wedding
Champagne Toast
Minimum 35 guests
Choice of First Course ~ served to table
with Warm Rolls & Butter
Choose One
Signature Garden Salad with House Dressing
Traditional Caesar Salad with Croutons & Anchovies
Iceberg Lettuce Wedge Salad
Caprese Salad
Grilled Watermelon Salad
Spinach Salad with Strawberries
Buffet
Chicken Entrée
Choose One from Above
Seafood Entrée
Choose One from Above
Carved Prime Rib of Beef*
Green Beans Almondine
Steamed Broccoli
Potato
Choose One
Herb Roasted Potatoes
Mashed Potatoes (with or without Garlic or Horseradish)
Truffle Oil Mashed Potatoes
Duchess Potatoes
Mashed Sweet Potatoes
Rice
Choose One
Rice Pilaf
Jasmine Rice
Spanish Rice
Coffee & Cake Station
Coffee, Decaffeinated Coffee & Tea
Custom Tiered Wedding Cake
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Romantic $ ~ Sophisticate $
Ultimate $
Pasta
Choose One from Below
Rigatoni or Gnocchi Pomodoro
Manicotti with Napolitano Sauce
Vegetable Lasagna
Cheese Ravioli with Vodka Sauce
Add Sautéed Spinach & Sausage or Meatballs
Butternut Squash Ravioli with Parmesan Béchamel
Striped Lobster Ravioli
$ Carving Station Fee
Vegetable
Choose One
Chef’s Selection Seasonal Vegetable Medley
Steamed Carrots & Green Beans
Summer Squash, Zucchini & Carrots
Asparagus
v 2017A
Tent Wedding ~ Mixed Grille Buffet
Champagne Toast
Minimum 50 Guests
Pasta Caprese Salad
with Fresh Mozzarella & Basil Pesto
or Grilled Watermelon Salad with Goat Cheese
Signature Garden Salad with House Dressing
Rolls & Butter
Skewered Marinated Beef Kabobs
Grilled Herb Marinated Chicken Breast
Grilled Marinated Swordfish or Salmon
Baked Potato Salad
Potatoes with Chives, Bacon, Cheddar & Sour Cream
In a Summer Salad
Tent Wedding ~ New England Clam Bake Buffet
Champagne Toast
New England Clam Chowder
Steamed Clams with Mussels
Drawn Butter & Broth
Boiled 1.5 lb. Lobsters
Steamed Red Bliss Steamed with Onions & Chorizo
Baked Potato Salad
Potatoes with Chives, Bacon, Cheddar & Sour Cream
In a Summer Salad
Fresh Corn on the Cob
Corn & Red Pepper Salad
Summer Green Bean Salad with Red Onion
and Italian Vinaigrette
Summer Green Bean Salad with Red Onion
and Italian Vinaigrette
Pink Lemonade & Iced Tea Station
Pink Lemonade & Iced Tea Station
Romantic $ ~ Sophisticate $
Ultimate $
14
Market Price
$ Station Set-Up Fee Required
$ Grill Station Fee
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Brunch Wedding Menu
Rehearsal Dinner Menu
Champagne, Mimosa & Bellini Bar
Lake Pearl Bloody Marys
First Course
See Above
Pastry and Fruit Station
Assorted Danish Pastries, Muffins, Cinnamon Crumb Cakes,
Croissants and Scones
Fresh Sliced Fruit and Berries
Rolls & Butter
Minimum 35 Guests
Buffet
Egg Scramble with Peppers & Onions
Chef’s Omelet Station
Bagel & Toast Station
Bacon and Breakfast Sausage
Home Fries
Waffles with Strawberry Compote and Real Maple Syrup
Stuffed French Toast with Bacon & Mascarpone
Topped with Fresh Strawberries
House Garden Salad with House Vinaigrette Dressing
Prime Rib Carving Station
Chicken Picatta
Baked Boston Scrod with Crumb Topping
Risotto with Asparagus and Sun-Dried Tomatoes
Chef’s Selection Seasonal Vegetable
Dessert Station
Assorted Mini Pastries, Cakes & Cheese Cakes
Chocolate Oreo Cookie Mousse
Designer Tiered Wedding Cake
$
Minimum 35 Guests
Plated Dinner Entrée
Choice of Three
Dinner Choice to be Managed by Client*
Statler Chicken Breast Picatta
Baked Stuffed Chicken
Prime Rib of Beef au Jus
Marinated Sirloin Tips with Red Wine Reduction
Baked Stuffed Sole
Baked Scrod Fillet with Cracker Crumb Topping
Starch ~ Choice of One
Herb Roasted Potatoes
Rice Pilaf
Mashed Potatoes
Garlic Mashed Potatoes
15
Chef’s Choice Seasonal Vegetable
Dessert ~ Choice of One
New York Cheesecake with Fresh Fruit Topping
Fresh Berry Compote with Whipped Cream
$
$ discount per guest with wedding booking
minimum 75 guests
$ Bartender Fee
$ each Omelet & Carving Station Fee
$ Bartender Fee
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Shower Brunch Menu
Stuffed French Toast with Bacon & Mascarpone
Topped with Fresh Strawberries
Champagne, Mimosa & Bellini Bar
Lake Pearl Bloody Marys
House Garden Salad with House Vinaigrette Dressing
Minimum 35 Guests
Pastry and Fruit Station
Assorted Danish Pastries, Muffins, Cinnamon Crumb Cakes,
Croissants and Scones
Fresh Sliced Fruit and Berries
Buffet
Egg Scramble with Peppers & Onions
Chicken Picatta
Baked Boston Scrod with Crumb Topping
Risotto with Asparagus and Sun-Dried Tomatoes
Chef’s Selection Seasonal Vegetable
Celebration Cake
Chef’s Omelet Station
Bagel & Toast Station
$
$ discount per guest with wedding booking
minimum 75 guests
Bacon and Breakfast Sausage
Home Fries
$ Omelet Station Fee
$ Bartender Fee
Waffles with Strawberry Compote and Real Maple Syrup
16
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Beverage Menu Wine by the Bottle
Hosted Bar Service
Canyon Road $ per bottle
Chardonnay, Pinot Grigio, Merlot, Cabernet Sauvignon, Pinot Noir
and White Zinfandel
William Hill $ per bottle
Chardonnay, Sauvignon Blanc, Merlot and Cabernet Sauvignon
(Full Wine List Available)
Lake Pearl Wrentham has flexible bar service plans to allow you to
host your beverage and bar service to create your perfect wedding
celebration while always being in control of your budget. Best value is
always hosting your bar on a consumption basis – we estimate your
bar based on averages for pre-payment, then our bartenders run
computerized tapes and we adjust your bar fees accordingly.
Some of our options include:
For the Cocktail Hour
Cash Bar ~ guests pay for their own drinks – cash, credit and debit
cards accepted
Butler Service Wine or Champagne
Cost of Wine or Champagne plus $ per guest fee per hour
Open Bar During Cocktail ONLY ~ you only pay for drinks during
cocktail hour – on consumption
Stationary Displays (in Spigot Jars)
2 Gallon Spigot Jars ~ serve approximately 50 cups
Non-Alcoholic Punch $ each
Red or White Sangria $ each
Classic Margarita $ each
Champagne Punch Bowl (2 Gallon) $ each
Alcoholic Punch $ each
Open Beer and Wine ONLY ~ we run a tab for you on Beer, Wine and
Soft Drinks, but have a cash bar available for all other beverages
Open Bar for Signature Cocktail ~ available with any other bar
program - you bring us the drink or recipe, or let our very talented
mixologists create one for you
Please add 20% Combined Service and Administrative Fee Plus State and Local
Tax. Prices Subject to Change Without Notice
Banquet Drink Prices Prices are inclusive of 7% Sales Tax
House Brand Cocktails
$
Rocks or Martini
Call Brand Cocktails
$
Rocks or Martini
Top Shelf Cocktails
$
Rocks or Martini
Reserve Cocktails $ - $
Rocks or Martini $ - $
Canyon Road Wines
$ per Glass
William Hill Wines
$ per Glass
Domestic Beer $ Premium Brands $ - $
St. Pauli Girl or Guinness $
$
$
$
Hosted Bar ~ Pre-payment based on a per person rate:
Cocktail Beer, Wine & Soft Drinks (1 Hour) $$ pp
Cocktail Open Premium Bar (1 Hour) $$ pp
Beer, Wine and Soft Drinks – 5 Hours $$ pp
Premium Bar – 5 Hours $$ pp
Cordial Station – Grand Marnier, Hennessey, Sambuca, Anisette,
Godiva Chocolate Liquor, Tia Maria, Courvoisier, Frangelico
and B&B - based on consumption – estimated $$ pp
v 2017A
17
Our Vendor Partners
Photographers
Cakes
Nancy’s Bakery, Somerset, MA, Nancy
Nancysbakery.net, 508.676.3476
Eloquent Images, Curtis
Eloquent-images.com, 401.829.1160
Dyan’s Sweet Tooth, Cumberland, RI
WeddingcakesRI.com, 401.724.0690
C&C Design Studio, CeCe Howard
ccdesignstudio.com, 508.285.5141
Montilio’s Baking Company, Braintree, MA
Montilios.com, 508.894.8855
Solare Wedding Photography, Nora or Troy
Solareweddingphotography.com, 603.854.3408
Hudson Photography, Rich, Claire, Charlene & Brittany
Rhudsonphoto.com, 508.230.2844
Konditor Meister, Braintree, MA
Kontidormeister.com, 508.849.1970
Specialty Entertainment
Enchanted Moments Photography
Enchantedmomentsphotography.com, 508.321.0123
Gilded Harps, Felice
Jazz ensembles, trios, harps and more
Gildedharps.com, 978.443.6442
Jen Osojnicki Photography
Jenosojnicki.com, 508.932.4695
Florists
Judy’s Village Flowers, Foxboro, MA, Judy
Judysvillageflowers.com, 508.543.4400
Golden Gate Studios, Cranston, RI, Jay
Goldengatestudio.com, 401.461.2299
Mendon Greenhouse & Florist, Mendon, MA, Coleen
Mendongreenhyouse.com, 508.478.3425
Katydid Flowers, Mendon, MA, Katy
Katydidflowers.com, 508.634.0003
18
Barry Entertainment, Diane
Dance & wedding bands, show bands, pianists,
a cappella groups, casino and more
Barryproductions.com, 781.331.2224
DJ’s
Unique Sounds, John
Uniquesounds.com, 508.824.3535
MC Music Productions, Mike
Mcdjs4u@gmail.com, 508.636.2234
Baltazar Entertainment, Baltazar
Baltazarentertainment.com, 617.843.3866
Entertainment Specialists, Mike
Entertainmentspecialists.com, 800.540.8157
Music on Wheels, Pete & Tammy
Musiconwheels.us, 508.994.0828
v 2017A
Tuxedos and Suits
Slade Formalwear, Dartmouth, MA & Fall River, MA, Mark
Sladeformalwear.com, 508.997.9400, 508.768.5643
Tuxedos to You
Tuxedostoyou.com, 508.468.6438
Bridal Gowns, Dresses & Accessories
Carmen Fashions, Fall River, MA, Madelena
Carmenfashions.com, 508.679.1721
Limos, Classic Automobiles, Party Busses, etc.
Salon Salon Limousine, Fall River & Westport, MA, Joe
salonlimo.com, 508.675.8833
Rock Star Limo, Greater New England
RockStarLimo.net, 888.725.7871
Videography
Televisuals Wedding Visuals, Ron Van Dam
Televisuals.com, 508.846.4556
Officiants
The Honorable Jerry Cibley, Justice of the Peace
Justicejerry.com, 508.698.3664
The Honorable Susan Green, Justice of the Peace
508.429.7770
Reverand Justice James C. Gibley
508.559.2222
Hotels
Hampton Inn, 75 Union Street, Franklin, MA ~ 4.17 miles
Franklinma.hamptoninn.com, 508.520.2999
Bar/Lounge, Outdoor Heated Pool, Fitness Facilities, Breakfast Bar
Hawthorn Suites by Wyndom, 835 Upper Union Street, Franklin,
MA ~ 4.65 miles
Hawthorn.com, 508.553.3500
Exercise Room, Indoor Heated Pool
Proctor Mansion Inn, 36 Common St., Wrentham, MA ~ 1 mile
Proctormansioninn.com, 877.384.1861
Beyond charming!, Hot Breakfast, Old World Service
Residence Inn by Marriott Boston Foxborough, 250 Foxboro
Blvd., Foxborough, MA ~ 6.15 miles
Residenceinnfoxboroughboston.com, 508.698.2800
Hot Breakfast Buffet, Jake N Joes Sports Bar & Pub nearby
Residence Inn by Marriott Boston Franklin, 4 Forge Pkwy,
Franklin, MA ~ 5.91 miles
Residenceinnfranklinboston.com, 508.541.8188
Hot Breakfast Buffet, Bistro nearby
Holiday Inn Express, 164 Washington St., Plainville, MA ~ 5.5 miles
HolidayInn.com/Plainville, 508.809.7840
Fitness Center, Outdoor Heated Pool, Breakfast Bar
Renaissance Hotel Patriot Place, Foxborough, MA ~ 6.14 miles
Renaissancepatriotplace.com, 508.543.5500
Restaurants, Nightclubs, Starbucks Café, Room Service, Fitness
Center
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19
GENERAL WEDDING INFORMATION AND POLICIES
MINIMUM REVENUE REQUIREMENTS ~ A minimum food revenue amount will be assigned to your booking and included in your contract. Minimums are
determined by event space and vary based on day of the week, time of the day, time of the year, and date of the booking. Your Sales Manager will review
revenue requirements with you during your first consultation. Minimums do not include service charges, administrative fees, and taxes.
PRICING ~ Menu prices are subject to change without notice. All events are subject to the prevailing menu prices on the date of the event. Lake Pearl
will guarantee a year-over-year maximum increase of 7% for contracts signed up to two years in advance of event date. Menu prices do not include
applicable service charges, fees, and taxes. All charges and services are subject to 14% service charge, 6% taxable administrative fee, and prevailing state
and local taxes. Service charge and administrative fee are based on published menu prices and are not reduced by any promotion or discount offered.
SERVICE CHARGES, FEES, AND TAXES ~ All charges and services are subject to 14% service charge, 6% taxable administrative fee, and prevailing state
and local taxes. Service charge and administrative fee are based on published menu prices and are not reduced by any promotion or discount offered.
BARTENDER FEES ~ There is $75 bartender fee for any event of 75 or fewer guests requiring alcohol beverage service. This fee will show on your invoice
as an addition to the 14% service fee.
DEPOSIT & PAYMENT SCHEDULE ~ A $2,000.00 initial deposit ($4,000.00 for the Grand Ballroom) is required with your signed contract to secure your
event space, time and date. A second payment of $2,000.00 ($4,000 for Grand Ballroom) is due 90 days after signing. A third payment equal to 50% of
your estimated total (guest count x package price, plus all other fees & taxes, less deposits paid) is due 6 months prior to the date of your event. Payment
for all event services, in full, is required 10 days prior to the date of your event. Food will not be purchased, nor services scheduled for any wedding not
paid in advance. Lake Pearl will not be responsible for changes in service or menu due to late payment. All deposits and payments are non-refundable.
A signed credit card authorization is required to remain on file for any additional charges that may be incurred during your event. Lake Pearl cannot
accept personal checks for final payments.
MENU SELECTION ~ Menu selections are due a minimum of 90 days prior to your event; thereafter any changes must be agreed upon by LAKE PEARL.
Tasting events are held periodically throughout the year and private tastings may be arranged for a fee. Tastings are complimentary for up to four guests.
Additional guests will be billed at $50 per guest, the billing amount may be added to your wedding invoice for all clients already under contract.
VENDOR AND CHILDREN’S MEALS ~ Meals for vendors are available and must be included in your final meal count and final payment. Vendors will only
be served bottled water and soft drinks – no alcohol beverages. Children’s meals are available for children 4 – 10 years at and must be included in final
meal count and final payment. Children must be supervised by an adult at all times and may not be left unattended at any time.
GUARANTEE DUE DATE ~ The final number of guests to be served and your seating plan is due 14 days prior to your event. The guest count may not be
lowered after the guarantee is given; however, it may be increased up to 3 business days prior to your event. Failure to provide your guarantee on time
may cause delays in ordering and scheduling production. Lake Pearl will not be responsible for changes made due to late notice of guarantee.
v 2017A
20
CEREMONIES AND REHEARSALS ~ Fees for ceremonies range from $500.00 to $2,500.00, depending on number of guests, ceremony site and set-up
costs. Notice to relocate outdoor ceremonies inside due to inclement weather must be received by 8:00 AM on the day of your event for afternoon
weddings and by 12:00 PM on the day of your event for evening weddings. Lake Pearl reserves the right to modify the ceremony location based on
weather and other circumstances for guest and staff safety. Relocated ceremonies will be accommodated within your contracted event space. Rehearsal
time is available on a first come-first serve basis and is subject to our event schedule coordinated by your Sales Manager. A 30 minute rehearsal, guided by
one of our Event Coordinators, is included in the ceremony fee.
CONTRACTED USE OF SPACE: All space is contracted for the space/room and time specified above ONLY. Early or late arrivals that interfere with other
contracted events may require Lake Pearl to reassign your ceremony or event to another space.
BEACH AND GROUNDS USAGE: Beyond the scope of the spaces and times contracted above, usage of the grounds, buildings and beach are at the
discretion of management. Lake Pearl reserves the right to restrict use of any area not specifically under contract. Swimming and/or boating is permitted
ONLY when lifeguard service is available. Restricted access to the lake by actions of state or local government will not be cause for termination of the
contract. In the event swimming or boating access is limited Lake Pearl will refund any charges for lifeguard services or boating rental.
ARRIVAL AND DEPARTURE TIMES ~ The Bride and Groom with the Bridal Party only may arrive up to 60 minutes prior to an on-site ceremony for
photographs. Earlier arrivals can be accommodated based on our event schedule for a $250.00 fee. Daytime events may extend for one additional hour
subject to our event schedule. Evening events may extend one additional hour (until 1:00 AM latest) for a $500.00 fee. Tent events must end at 10:00 PM.
OPEN FIRE OR FIREWORKS POLICY ~ Open fire or Fireworks are not permitted at Lake Pearl unless client obtains a permit from the Wrentham Fire
Department; and said permit is presented a minimum of 7 days prior to the event. In the event a client is permitted fireworks by the town a fire detail
must be present, paid for by the client. Under Massachusetts laws sparklers are considered fireworks, and as such are illegal without a permit.
DRONE POLICY ~ All drone operations must adhere to all local, state and federal laws and guidelines. Proof of FAA license or certification required to be
on file a minimum of 7 days prior to the event. Guests must be informed when an aerial drone is photographing an event. Lake Pearl requires all drone
pilots to provide proof of liability insurance, minimum $1,000,000 policy, listing as “additionally insured” Lake Pearl restaurant Mgt. LLC and Lake Pearl
Park, Inc.
DISPLAYS, DECORATIONS & PERSONAL PROPERTY ~ Arrangements for set up or displays must be made through the Sales Office at least 1 day prior to
your event. All proposed displays or decorations shall be subject to the approval of Lake Pearl. All client and guest property brought onto the premises
shall be at the sole risk of the client or guest. Lake Pearl is not responsible for any damage or loss to any client or guest property for any reason. Fire
Department regulations forbid the use of open flames (all candles must be enclosed to the tip of the flame in glass and sit low in the candle holder), fog
machines, fire pits, or bonfires. The use of loose glitter and confetti is not allowed. Any personal property left on premise for more than 24 hours after
your event will be disposed of by management.
VENDOR INSURANCE POLICY ~ All vendors contracted by the client are required to follow the policies and procedures set forth at Lake Pearl. All vendors
are required to provide Lake Pearl an indemnification agreement and valid certificate of insurance.
v 2017A
21
LIABILITY & DAMAGE ~ Lake Pearl reserves the right to inspect and control all private functions. Lake Pearl is not liable for any damages to or loss of
equipment, merchandise, or articles left at Lake Pearl prior to, during, or following your event. The client is responsible for any damage to the building,
equipment, decorations, furniture or fixtures belonging to Lake Pearl, and for any item lost, stolen, or damaged during your event due to the actions of
your guests. Any damages or excessive clean-up will be charged to the credit card on file.
FOOD SERVICE ~ No food or beverage may be brought in or removed from the premise. Outside specialty caterers must be licensed and insured and
approved by Lake Pearl prior to signing your contract. It is the responsibility of the client to manage counts for split entrees and provide color coded
tickets or the like to indicate guest choices. Additional meals required to satisfy guests who change their order will be billed to the credit card on file.
LIQUOR SERVICE ~ Open bars will be provided with an estimated advance bar payment that will be included on your final invoice. A signed credit card
authorization is required to secure any unpaid amount from your open bar. Bar service will end at least 30 minutes prior to the end of your event. Lake
Pearl complies with all state liquor regulations and laws. Clients and their guests are not permitted to bring into the premises or take from the premises
any alcoholic beverages. We will seize and dispose of any alcohol not purchased at Lake Pearl. Lake Pearl reserves the right, at their sole discretion, to
discontinue or refuse liquor service to any client or guest at any time. No person under the age of 21 will be allowed to consume or purchase alcohol.
Proper identification is required for all guests to purchase or consume liquor. Special brand or beverage requests will be accommodated whenever
possible. Minimum guarantees may be required.
CANCELLATIONS AND REFUNDS ~ All deposits and payments are non-refundable. Events cancelled within 90 days of the event date will be charged 100%
of the minimum food revenue amount as liquidated damages. Refunds of any estimated bar amounts overpaid will be processed within 30 days of your
event date. Lake Pearl is not liable for the failure to complete the contract due to strikes, accidents, interruption in utilities, adverse weather, or any other
cause outside of its control. An alternative room, time, and date will be offered if Lake Pearl cancels the event for any of these reasons. There are no
refunds for cancelled events.
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22

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