Roaring 1920`s Prohibition party nights

Transcription

Roaring 1920`s Prohibition party nights
the green house
green house hotel
identity guidelines
When used with the location, the logo (i.e. l
must always be in one colour. A different co
for the location.
The location can sit on either side of the log
clearance space is observed.
Roaring 1920’s Prohibition party nights
13th, 14th 20th and 21st December
This year we are transforming the Green House into an underground speakeasy. Inspired by the Great Gatsby, expect tommy guns, flappers with their knock knees,
crossing hands and flying beads dancing the Charleston! You’ll find the hustle and
bustle of gambling and drinking amongst fully laid tables. Entertainment will be on
hand to get your party going and our resident DJ will be playing tunes whilst keeping
one eye on the door for the ‘law’ until midnight.
Christmas Party Menu 2013
to start
• Prawn and Crayfish Cocktail, Avocado Puree
• Pressed Duck & Lentil Terrine, Fig Jam
• Roast Chestnut Soup, Sage and Onion Scone
• Spiced Parsnip Soup, Honey Glazed Walnuts
to follow
• Norfolk Black Turkey, Creamed Savoy Cabbage,
Glazed Chestnuts, Smoked Bacon
• Glazed Ham Hock, Parsley Mash, Apple Compote
• Black Bream, New Potatoes, White Wine Crayfish Sauce
• Mrs Tee’s Wild Mushroom Tart, Roast Squash, Baby Onions, Vegetable Crisps
to follow
• The Green House Christmas Pudding, Brandy Sabayon
• Dark Chocolate Brownie, White Chocolate Sorbet
• Pear & Almond Tart, Vanilla Ice Cream
• Dorset Cheese Board, Celery, Grapes & Chutney
to finish
• Coffee and Mince Pie
£35.00 all inclusive per person
Contact our events team:
01202 498 900
events@thegreenhousehotel.com
www.thegreenhousehotel.com
the green house
green house hotel
identity guidelines
When used with the location, the logo (i.e. l
must always be in one colour. A different co
for the location.
The location can sit on either side of the log
clearance space is observed.
Traditional Christmas Party Nights
If your party is 40 - 77, then we can cater for your event exclusively
if desired. Exclusive use is available on any day of the week. If your
party is less than 40 and you wish to join up with another party we
have joiner nights available.
to start
• Prawn and Crayfish Cocktail, Avocado Puree
• Pressed Duck & Lentil Terrine, Fig Jam
• Roast Chestnut Soup, Sage and Onion Scone
• Spiced Parsnip Soup, Honey Glazed Walnuts
to follow
• Norfolk Black Turkey, Creamed Savoy Cabbage,
Glazed Chestnuts, Smoked Bacon
• Glazed Ham Hock, Parsley Mash, Apple Compote
• Black Bream, New Potatoes, White Wine Crayfish Sauce
• Mrs Tee’s Wild Mushroom Tart, Roast Squash, Baby Onions,
Vegetable Crisps
to follow
• The Green House Christmas Pudding, Brandy Sabayon
• Dark Chocolate Brownie, White Chocolate Sorbet
• Pear & Almond Tart, Vanilla Ice Cream
• Dorset Cheese Board, Celery, Grapes & Chutney
to finish
• Coffee and Mince Pie
£27.00 per person to include novelties
£30.00 per person to include a disco
Contact our events team:
01202 498 900
events@thegreenhousehotel.com
www.thegreenhousehotel.com
the green house
green house hotel
identity guidelines
When used with the location, the logo (i.e. l
must always be in one colour. A different co
for the location.
The location can sit on either side of the log
clearance space is observed.
Christmas Office Lunch
Available throughout the Christmas season
Lunch is ideal for parties of 2 - 77 and will be served in our highly
acclaimed restaurant. If you require a private lunch, our events
rooms are also available.
Christmas Lunch Menu 2013
to start
• Prawn and Crayfish Cocktail, Avocado Puree
• Pressed Duck & Lentil Terrine, Fig Jam
• Roast Chestnut Soup, Sage and Onion Scone
to follow
• Norfolk Black Turkey, Creamed Savoy Cabbage,
Glazed Chestnuts, Smoked Bacon
• Black Bream, New Potatoes, White Wine Crayfish Sauce
• Mrs Tee’s Wild Mushroom Tart, Roast Squash, Baby Onions,
Vegetable Crisps
to follow
• The Green House Christmas Pudding, Brandy Sabayon
• Dark Chocolate Brownie, White Chocolate Sorbet
• Pear & Almond Tart, Vanilla Ice Cream
to finish
• Coffee and Mince Pie
£20.00 per person to include novelties 7 days a week.
Contact our events team:
01202 498 900
events@thegreenhousehotel.com
www.thegreenhousehotel.com
the green house
green house hotel
identity guidelines
When used with the location, the logo (i.e. l
must always be in one colour. A different co
for the location.
The location can sit on either side of the log
clearance space is observed.
Christmas Buffet
Available for groups of 25 upwards on request
If your party is 25 - 100 then we can cater for your event exclusively
with our Christmas Buffet option. This is available on any day of the
week. This option is ideal for the party that just wants to party!
Christmas buffet menu
• A Selection of Home Made Organic Breads
Hot Dishes (choose 1)
• Beef Casserole, Chestnut & Tarragon Dumplings with
Crushed New Forest Potatoes
• Norfolk Black Turkey and Heritage Tomato Curry with
Spiced Flatbreads
• Mrs Tee’s Wild Mushroom and Butterbean Cassoulet with
Baby Jacket Potatoes
Cold Dishes (choose 2)
• English Tomato, Mozzarella and Wild Roquette Salad
• Mixed Leaf Salad with Cider Vinegar and Virgin Rapeseed
Oil Dressing
• New Potato Salad with Bath Pig Chorizo and Spring Onions
Dessert (choose 1)
• Seasonal Fruit Eton Mess
• A selection of local Dorset Cheese, Green House Chutney
£22.50 per person to include novelties
£18.50 per person without a DJ
Contact our events team:
01202 498 900
events@thegreenhousehotel.com
www.thegreenhousehotel.com
the green house
green house hotel
identity guidelines
When used with the location, the logo (i.e. l
must always be in one colour. A different co
for the location.
The location can sit on either side of the log
clearance space is observed.
Christmas Fizz & Flavours
Ideal for Christmas networking events
If your party is 40 - 100 then we can cater for your event exclusively
with our Christmas Fizz and Flavours. This option is ideal for those
who like to celebrate but without the traditional fuss!
Christmas Canapés
• Mulled Wine Espuma
• Smoked Duck and Cranberry Spring Rolls
• Dorset Blue Vinney and Grape Filo Pockets
• Roasted Celeriac and Chestnut Risotto Cakes
• Curried Parsnip and Caraway Pannacotta
• Game Suet Puddings, Brown Bread Sauce
• Sage and Onion Scones, Roast Chicken Rillette
• Sticky Glazed Chicken Wings
• Cinnamon Doughnut, Spiced Apple Sauce
• Sour Cherry Mincemeat Puffs
• Caramelized Satsuma Tart Tatin
£20 per person for 8 flavours
£15 per person for 6 flavours
£12 per person for 4 flavours
Add £6 per person to include a glass of fizz!
Let us know if you would like to include a DJ!
Contact our events team:
01202 498 900
events@thegreenhousehotel.com
www.thegreenhousehotel.com
the green house
green house hotel
identity guidelines
When used with the location, the logo (i.e. l
must always be in one colour. A different co
for the location.
The location can sit on either side of the log
clearance space is observed.
Christmas Day Lunch
Wednesday 25th December
Arrive at your leisure and join family and friends in our
contemporary bar. Celebrate with a drink or two, we’ll invite
you to join us in our elegant restaurant to sample Arbor’s seven
course Christmas Tasting Menu.
Christmas Day Lunch menu
to start
Chestnut Soup, Sage Foam
to follow
Seared Scallop, Cauliflower Puree, Liquorice
to follow
Egg Nog Sorbet
to follow
“Roast Turkey & All The Trimmings”
Slow Cooked Breast, Confit Leg, Pigs in Blankets, Roast Potatoes
and Sweet Parsnips, Purple Sprouts with Chestnuts
& Smoked Bacon, Sloe Gin Sauce
to follow
Rosary Goats Cheese Fondue, Sour Cherries, Quince Puree
to follow
The Green House Christmas Pudding, Brandy Custard
to follow
Coffee & Mince Pies
£75.00 per person
Contact our events team:
01202 498 900
events@thegreenhousehotel.com
www.thegreenhousehotel.com
the green house
When used with the location, the logo (i.e. l
must always be in one colour. A different co
for the location.
The location can sit on either side of the log
clearance space is observed.
New Year’s Eve
green house hotel
identity guidelines
Tuesday 31st December
Celebrate the New Year in style with pre dinner cocktails
served with a sample of our Chef’s flavours, followed by
a six course tasting menu. Start the night at 8pm and join
your fellow diners for Arbor’s sensational six course Tasting
Menu. A glass of Champagne is served with dessert. Our
resident DJ will play until 1am in our events room or if you
are looking for a quieter night then join us in the Green
House bar to relax.
New Years Eve menu
to start
Jerusalem Artichoke Espuma, Truffle Oil
to follow
Smoked Pork Belly, Poached Lobster Tail,
Pickled Mushroom
to follow
Creedy Carver Duck Winglet, Glazed Hearts,
Confit Leg Rillette
to follow
Stokes Marsh Farm Beef Fillet, Ox Cheek, Curly Kale
to follow
Blackberry Ice, Cucumber Jelly, Peppered Tuille
to finish
Green House Trifle, Bay Leaf Custard,
Pink Champagne Jelly, Strawberry Caviar
£90 per person
Contact our events team:
01202 498 900
events@thegreenhousehotel.com
www.thegreenhousehotel.com
New Years Eve
Packages
1 night Package
£175 per person to
include dinner (31st Dec)
in a double room
2 night Package
£270 per person to
include dinner both
nights (30th Dec/1st Jan)
in a double room
Upgrade to our luxury
double rooms from an
additional £40 per night.
the green house
When used with the location, the logo (i.e. l
must always be in one colour. A different co
for the location.
green house hotel
identity guidelines
Drinks Packages
Reception Drinks:
Champagne reception for your party Sparkling wine reception Cocktail reception of your choice
£8 per person
£6 per person
£5 per person
Table packages:
10 bottles of house lager or ale
4 bottles of house wine
4 bottles of Champagne
4 bottles of Rose Brut
4 bottles of Prosecco
£32
£70
£200
£280
£108
These prices apply to all drinks that are pre-ordered
at least 2 weeks prior to your event.
Contact our events team:
01202 498 900
events@thegreenhousehotel.com
www.thegreenhousehotel.com
The location can sit on either side of the log
clearance space is observed.