Novotel AucklANd ellerslie Catering Menus

Novotel AucklANd ellerslie Catering Menus

Novotel Auckland Ellerslie
Catering Menus
breakfast Menus
BREAKFAST SELECTION
For a private breakfast in any of our conference rooms the following breakfast menu
selections require a minimum of 20 delegates
For those delegates staying in the hotel, Acacia Restaurant’s continental and international
cooked breakfast buffet is served from 6.00am and 10.30am every morning.
Express Buffet Breakfast Selection
$22.00 delegate
• Danish pastries, assorted muffins & home-baked croissants
• Breakfast preserves
• Assortment of sliced seasonal fruits
• Chilled orange & apple juice
Served with Piazza D’ Oro sustainable coffee & herbal infusion teas
Continental Breakfast Buffet $30.00 per delegate
• Choice of cereals including Bircher & natural muesli
• Assortment of poached fruits (gf) (v)
• Danish pastries, assorted muffins & home-baked croissants
• Continental cold platter with shaved ham, salami & sliced gruyère cheese
• Selection of jams, marmalade, NZ honey & butter
• Assortment of sliced seasonal fruits (gf) (v) (hc)
• Fruit yoghurt (v) (hc)
• Selection of chilled fruit juices
Piazza D’ Oro sustainable coffee & herbal infusion teas
Full Cooked Breakfast Buffet Includes the above Continental Breakfast Buffet
• Eggs Benedict served with spinach, shaved ham,
poached egg & sauce hollandaise
• Farm fresh scrambled eggs
• Smoked bacon rashers
• Home-style kransky & chicken sausages
• Triangle hash browns
• Oven-roasted vine tomatoes
$34.00 per delegate
breakfast Menus
PLATED BUSINESS BREAKFAST SELECTION
Plated Continental Breakfast $22.00 per delegate
• Selection of glazed danish pastries, pain au chocolat, croissants
& mini muffins
• Individual freshly cut seasonal fruit plates (gf) (v) (hc)
• White and whole-meal toast with served with breakfast
preserves & honey
• Chilled orange & apple juice
Served with Piazza D’ Oro sustainable coffee with a selection of herbal teas
Full Cooked Plated Breakfast $32.00 per delegate
• Selection of glazed danish pastries, pain au chocolat, croissants
& mini muffins
• Individual freshly-cut seasonal fruit plates (gf) (v) (hc)
• Organic poached eggs on toasted sour dough, smoked bacon,
roasted vine tomato & home-style chicken sausages
• White and whole-meal toast with served with breakfast
preserves & honey
• Chilled orange & apple juice
Served with Piazza D’ Oro sustainable coffee & herbal infusion teas
Executive Plated Breakfast $40.00 per delegate
• Selection of glazed danish pastries, pain au chocolate, croissants
& mini muffins
• Individual freshly-cut seasonal fruit plates (gf) (v) (hc)
• Eggs Benedict served with spinach, smoked salmon or farm-fresh ham
& hollandaise sauce
• Scrambled eggs on toasted sour dough, smoked bacon, roasted vine tomato
& home-style chicken sausage
• Home-made pancakes with grilled banana, smoked bacon, maple syrup
& berry compote (v)
• White & whole-meal toast with served with breakfast
preserves & honey
• Chilled orange & apple juice
Served with Piazza D’ Oro sustainable coffee & herbal infusion teas
Extra sides $3.00 per delegate
Smoked bacon, roasted vine tomato, hash brown, mushrooms with parsley & oregano
Coffee & tea
Arrival Tea & Coffee
Piazza D’ Oro sustainable coffee with a selection of herbal teas
$4.50 per delegate
Arrival coffee, tea & juice $9.00 per delegate
Piazza D’ Oro sustainable coffee with a selection of herbal teas &
a choice of two juices: orange, grapefruit, tomato, apple or cranberry
Espresso coffee cart
Available on request with a minimum of 25 delegates is required. Exclusive hire fee $150.00, plus $6.50 per delegate.
Continuous coffee and tea
Piazza D’ Oro sustainable coffee with a selection of herbal teas
• Half day (up to four hours) $13.50 per delegate
• Full day (four - eight hours) $18.00 per delegate
break Menu
MORNING & AFTERNOON REFRESHMENT FOOD SELECTIONS
Piazza D’ Oro sustainable coffee & a selection of herbal teas will be served along side your
refreshment selection/s. Please select from the following:
sweet Healthy
• Assorted biscuits
• Seasonal fresh fruit platter (hc) (gf)
• Danish pastries with apricot glaze
• Assorted club sandwiches (hc)
• Scones with jam & cream
• Banana & berry yoghurt smoothies (hc) (gf)
• Assorted large muffins
• Assorted deli wraps (hc)
• Pain au Chocolat
• Antipasto platter (gf) (hc)
• Mini Magnums (gf)
• Asparagus finger sandwiches (hc)
• Mini muffins (2 each)
• Seasonal whole fruits (gf) (hc)
• Chocolate brownies
• Muesli bars (hc)
• Carrot cake with lemon icing
• Mövenpick ice cream cone
served by our staff (gf)
Savoury
Energy
• Warm ham & brie croissants
• Mother Energy drink
• Assorted club sandwiches
• Lift Plus
• Date scones with butter & preserves
• Bounty chocolate bar (gf)
• Spinach & feta mini quiche
• Moro chocolate bar (gf)
• Mixed hot savouries
• Picnic chocolate bar
• Hand-made sausage rolls with tomato
chutney
An additional $2 per delegate per item above.
• Mini muffins (2 each)
One item served with tea and coffee $9 per delegate
Two items served wtih tea and coffee $11 per delegate
Three items served with tea and coffee $13 per delegate
Lunch Menus
LUNCH MENU SELECTION
We highly recommend, to all of our conference guests, you take the opportunity for a change
of scenery by having lunch in Acacia Restaurant.
We provide a full lunch with menu options changing every day.
Executive Business Lunch $32.00 per delegate
Served in the Acacia Restaurant & included in the Delegate Day Package.
Bread basket
• A selection of plain & grain loaves, baguettes, home-baked rolls
Soup station
• Chef’s creation prepared fresh daily
Salads & Deli
• Assorted selection of six seasonal salads
• Dressings & accompaniments
Chef’s selection of three hot dishes
Examples
•Market fish, salmon, lamb, beef, chicken, vegetable lasagna, pasta, Asian stir-frys,
sweet n’ sour dishes & more dishes are created and changed daily.
(Gluten free & vegetarian available on request).
• In addition there will be a potato dish du jour & a seasonal vegetable dish to accompany the
above
Sweets
• Assorted cakes & slices
• Seasonal sliced fruit platter (gf) (hc)
• Selection of three New Zealand cheeses
• Whole fruit bowl
Piazza D’ Oro sustainable coffee with a selection of herbal teas
Lunch Menus
LUNCH MENU SELECTION Continued...
For those smaller groups, why not have lunch in the Acacia Garden Bar? With its relaxed
open-plan seating area, it’s the perfect place to take a well-earned break.
There you’ll find the all-day dining menu has a variety of meals to satisfy any hunger.
(Maximum 8 people)
Alternatively, we also offer the following working lunches, these can be delivered to your conference room while you continue with your meeting.
working Lunch $30.00 per delegate
Please select 5 of the following...
Deli selection
• Assorted chicken, ham and pastrami baguettes filled with fresh salad & sliced brie
• Turkish loaf filled with assorted fresh greens & continental meats
• Assorted wraps with ham, pastrami, salami, fresh greens & Swiss cheese
• Selection of individual salads with dressing (gf)
• Assorted open sandwiches topped with fresh salads, gourmet meats & cheeses
• Chef’s selection of club sandwiches, fresh greens & continental meats
HOT SELECTION
• Chef’s selection of assorted pizzas (vegetarian included)
• Individually boxed beef chow meins served with a prawn cracker
• Asian snack boxes with spring rolls, samosas, wontons, tempura prawns
• Chicken mango curry satays served with peanut sauce
• Selection of small gourmet pies
• Individual fish & chip boxes with lemon wedges
• Toasted paninis with smoked chicken or salmon & camembert (vegetarian on request)
• Individual chicken & mushroom vol au vents
• Mini beef hamburgers with Swiss cheese
• Oven-roasted ham cheese & pineapple baguettes
Sweets
• Chocolate & raspberry lamingtons, fresh whipped cream
• Seasonal sliced fruit platter (gf)
• Cheese board selection with dried fruit & water crackers
• Vanilla & custard cream puffs
• Home-made pecan pie
• Seasonal fresh fruit tarts
• Assorted fruit yoghurts with muesli topping
• Whole fresh seasonal fruit bowl (hc)
Piazza D’ Oro sustainable coffee with a selection of herbal teas
Bespoke menus can created to suit your event, please discuss with your conference co-ordinator
for further detais. Charges may apply for additional choices.
dinner Menus
DINNER BUFFET SELECTION
The following dinner buffet selections require a minimum of 25 guests.
Nikau Dinner Buffet $58.00 per person
Soup station
• Pumpkin ginger with crème fraiche & coriander
• Creamy seafood chowder
BAKER’s STATION
• Selection of breads including ciabatta, baguette, grain loaves & home-baked dinner rolls
From the cold kitchen
• Selection of continental cold cuts including ham, salami, pastrami & cold smoked chicken
Salad Selection
• Mediterranean pasta salad, capsicums, sun-dried tomatoes, olives & pesto dressing
• Kumara salad, crispy bacon, seeded mustard & mayonnaise (gf)
• Greek salad with tomato, cucumber, olives, feta cheese & red onion (gf)
• Waldorf salad mixed with dried apricots, chopped parsley & walnuts (gf)
• Tossed green leaf salad with balsamic & garlic dressing
• Traditional coleslaw bound in mayonnaise (gf)
Assorted dressings and condiments
• Vinaigrette, French, blue cheese, thousand island dressings, mayonnaise
• Green & black olives, sweet & sour gherkins, stuffed vine leaves, sun-dried tomatoes
Hot selection – please choose three
• Steamed market fresh fish over bok choy with lime & coriander beurre blanc (gf)
• Oven-baked chicken, sautéed mushrooms, rosemary & red wine jus
• Char-grilled peppered sirloin, onion & red wine scented jus (gf)
• Chicken stir-fried in oyster sauce with toasted cashew nuts (gf)
• Roast pork medallions with apple & apricot stuffing, pinot noir jus (gf)
• Prime beef medallions with forest mushroom & peppercorn sauce (gf)
• Rosemary & garlic crusted, roasted leg of lamb finished with minted jus (gf)
• Pumpkin & feta ravioli with rich tomato concase
Accompanying dishes
• Seasonal vegetables (gf)
• Herb dusted gourmet potatoes
Sweets
• Selection of individual desserts including panna cotta & crème brûlée
• Chef’s selection of gâteaux & cheesecakes
• Kiwifruit pavlova with chantilly cream
• Seasonal fruit salad with lychees (hc)
• Whole fruits (hc)
Piazza D’ Oro sustainable coffee with a selection of herbal teas
dinner Menus
DINNER BUFFET SELECTION continued
Pohutukawa Dinner Buffet $68.00 per person
Soup station
• Sweet vine roasted tomato soup with a hint of basil pesto (gf)
• Seafood chowder with the warmth of curry & coriander
• Cauliflower & blue cheese soup
• Italian minestrone, tomato base, chunky vegetables & pasta (gf)
BAKER’s STATION
• Selection of breads including ciabatta, baguette, grain loaves & home-baked dinner rolls
Salad Selection
• Mixed leaf salad tossed, cherry tomatoes, sprouts & vinaigrette dressing (gf)
• Spiral pasta with tuna, shrimp, red capsicum, spring onion & parsley mayonnaise
• Honey roasted kumara & pumpkin salad with ginger & black sesame seeds (gf)
• Greek salad tomatoes, cucumber, capsicums, red onion, olives & feta (gf)
• Sweet Israel cous cous salad, chives, parsley, dried apricots & poppy seeds
• Shredded cabbage, carrots tossed with mayonnaise & fresh chopped parsley (gf)
Assorted dressings and condiments
• Vinaigrette, French, blue cheese, thousand island dressings & mayonnaise
• Green & black olives, sweet & sour gherkins, stuffed vine leaves, sun-dried tomatoes
Seafood Selection
• Shrimp & crab salad with seafood sauce (gf)
• Lemon & honey marinated mussels (gf)
• Pacific half-shell mussels (gf)
• Whole steamed Akaroa salmon with trimmings (gf)
• Chilled king prawns & Pacific rock oysters (gf)
• Asian-style marinated calamari salad (gf)
Hot selection – please choose three
• Oven roasted chicken breast resting on spinach finished with pinot noir jus
• Poached market fresh fish over bok choy with lime & coriander beurre (gf)
• Chicken stir-fry tossed in oyster sauce with toasted cashew nuts (gf)
• Roasted pork loin on buttered cabbage & apple jus (gf)
• Lamb curry with fresh kefir lime leaves
• Roasted leg of lamb, rosemary & garlic crusted, finished with minted jus
• Prime scotch fillet steaks with forest mushroom & peppercorn sauce (gf)
• Baked salmon fillets resting on lemon Israeli couscous with curry crème
• Venison ragoût with roasted baby onions in pinot noir jus
• Spinach & ricotta ravioli, seeded mustard & crème fraiche (v)
• Pork medallions with apple & apricot stuffing, pinot noir jus (gf)
• Stir-fried beef in black bean sauce with bok choy & portabella mushrooms
• Peppered sirloin steaks over garlic mash with onion rings & rich tomato jus (gf)
• Stir-fried Asian vegetables tossed with hokkien noodles, honey & soy sauce (v)
Pohutukawa Dinner Buffet continued...
Accompanying dishes
• Seasonal vegetables
• Sautéed potatoes
carvery selection please choose one
• Maple cured Champagne ham on the bone (gf)
• Roast pork loin with crackling & apple sauce (gf)
• Scotch fillet of beef with mustard crust & pinot noir jus
• Rosemary & garlic rubbed leg of lamb (gf)
Sweets
• Selection of individual desserts including panna cotta & crème brûlée
• Home-baked pecan pies
• Our pastry chef’s selection of gateaux & cheesecakes
• Kiwifruit pavlova
• Fresh seasonal sliced fruit platter (hc) (gf)
• New Zealand cheese board accompanied with grapes & water crackers
Piazza D’ Oro sustainable coffee with a selection of herbal teas
dinner Menus
BBQ dinner selection
Rata Premium Barbecue $65.00 per person
The following dinner BBQ menus requires a minimum of 25 guests.
Canapés on arrival
• Seared tuna, sesame seeds & wasabi mayonnaise
• Avocado mousse tart, fennel & stuffed olive (V)
• Melba toast with chicken liver parfait
Specialty breads
• Selection of breads including ciabatta, baguette, grain loaves & home-baked dinner rolls
Assorted dressings and condiments
• Vinaigrette, French, blue cheese, thousand island dressings & mayonnaise
• Green & black olives, sweet & sour gherkins, stuffed vine leaves, sun-dried tomatoes
ColD Selection
• Tomato & spring onion salad with slivers of parmesan cheese (gf)
• Cubed cucumber tossed with grapes & feta cheese (gf)
• Nicoise salad green beans & lemon herb dressing (gf)
• Potato salad, crispy bacon, capers, seeded mustard & mayonnaise (gf)
• Caesar salad with bacon, parmesan & ciabatta croutons
• Shredded cabbage and carrots tossed with mayonnaise & fresh chopped parsley (gf)
• Trio of gourmet lettuces, snow pea shoots & meadow herbs (gf)
from the bbq
• Kransky & chorizo sausages (gf)
• Marinated chicken kebabs (gf)
• Steamed green lip mussels with lemon & parsley (gf)
• Garlic prawn satays (gf)
• Prime scotch fillet steaks served with fried onions (gf)
• Char-grilled Mediterranean vegetables (gf) (v)
• Steamed gourmet potatoes with basil pesto butter (v)
Sweets
• Fresh seasonal sliced fruit platter (hc) (gf)
• Selection of individual desserts including panna cotta & crème brûlée
• Pavlova with seasonal fruit & thickened cream
• Our pastry chef’s selection of gateaux & cheesecakes
• New Zealand cheese selection accompanied with dried fruits & water crackers
Piazza D’ Oro sustainable coffee with a selection of herbal teas
cocktail Menus
canape menu selections
The following two menus below require a minimum of 20 guests
Manuka Cocktail Menu $23.00 per person
colds
• Roast beef, micro watercress & horseradish cream
• Crème smoked salmon, poppy seeds & capers
• Chicken liver pâté on crispy baguettes
HOts
• Lightly crumbed Camembert with spicy apricot (v)
• Mini hamburgers, gruyére & tomato chutney
• Gourmet Indian vegetable spring rolls & samosas (v)
Manuka Cocktail Menu COLDs
• Seared tuna, sesame seeds & wasabi mayonnaise
• Camembert, gherkin, lollo rosso en croute (v)
• Chef’s selection of sushi rolls with soy sauce & pink ginger (gf)
HOTs
• Mini chorizo’s wrapped in brioche
• Tempera prawns with sweet chilli sauce
• Mini roasted bell pepper & feta pizzas (v)
$23.00 per person
cocktail Menus
canape menu selections CONTINUED...
SELF-SELECTIONS
Two cold & two hot
Three cold & three hot
Four cold & four hot
$18.00 per delegate
$23.00 per delegate
$26.00 per delegate
cold SELECTIONS
• Smoked salmon blinis with cream cheese & caviar
• Rare roast beef, micro watercress & horseradish cream
• Chicken liver pâté on crisp baguettes
• Camembert, gherkin, lollo rosso en croute (v)
• Dutch salami, gherkin & brie
• Oyster bloody-mary shots (gf)
• Selection of sushi rolls with pickled ginger, wasabi & soy (gf)
• Smoked chilli mussel en croute
• Mediterranean vegetable tartlet with feta (v)
• Smoked chicken & mango tartlet
• Seared tuna en croute with wasabi mayonnaise
• Crème avocado & prawn
• Chicken liver & cognac pâté in profiteroles
• Crudités & dips - hummus, smoked salmon, sun-dried tomato (v) (gf)
HOt SELECTIONS
• Tempura prawns with chilli dipping sauce
• Roasted bell pepper & feta pizzas (v)
• Garlic prawns twisters
• Spicy coriander pork balls with satay sauce (gf)
• Thai-style fish cakes, coriander & chilli dipping sauce
• Mini hamburgers, gruyere & tomato chutney
• Lightly crumbed Camembert with apricot chutney (v)
• Crumbed fingers of tarakihi with tartar sauce
• Prunes wrapped with bacon (v)
• Mini chorizo wrapped in brioche
• Gourmet Indian vegetable spring rolls & samosas
• Marinated chicken tulips
• Grilled oysters Kilpatrick
• Mini veal croquettes with English mustard
Sweet Selections
• Individual mini cappuccino custard éclairs
• Candy fresh fruit skewers (gf)
• Crème patis tarts with fresh berries
• Petite cones with maple syrup & walnut ice-cream
• Homemade rum balls, coconut & chopped nuts
• Mini peach cheesecakes finished with hazelnuts
cocktail Menus
canape menu selections CONTINUED...
PLATTERS
Antipasto platter $55.00
• Assorted cold meats including ham, prosciutto, salami, pastrami,
stuffed vine leaves, plain & stuffed olives, cheeses, pickles,
crackers, breads, hummus & balsamic olive oil
(Serves 10 people)
Cheese & crackers $70.00
• Assortment of New Zealand cheeses served with crackers, nuts
& dried fruit
(Serves 10 people)
Asian hot platter $45.00
• Mini samosas, spring rolls chicken or pork wontons,
garlic prawn wraps with chilli & spicy apricot dips
(Serves 10 people)
Club sandwiches $40.00
• An assortment Continental clubs sandwiches with a variety of
fillings including ham, salami, pastrami, creamed egg &
various fillings (vegetarian available on request)
(Serves 10 people)
Sweet Slice platter $45.00
• Chef’s selection of petite desserts including black forest cake,
swiss rolls, chocolate brownies, carrot cake, chocolate & vanilla cream puffs
(Serves 10 people)
dinner Menus
plated dinner SELECTIONs
Please find below two examples of set menus. You can design your own menu
to compliment your event or have our Executive Chef craft a menu especially for you.
sample menus follow:
3 course set menu $60.00 per person
Entree
• Manuka smoked salmon, crème fraiche potatoes, micro Asian herbs & citrus wedges
main
• Beef tenderloin, fresh herb rösti, crispy prosciutto with asparagus shoots, honey carrots
& vanilla bean jus
dessert
• Chocolate & Cointreau fudge pudding drizzled with chocolate sauce & whipped cream
4 course / 2 choice set menu $72.00 per person
Entree
• Manuka smoked salmon, crème fraiche potato, micro Asian herbs & citrus wedges
• Caesar salad, crispy baby Romaine lettuce, grated parmesan, anchovies, croutons
& dressing
refresher
• Lemon & Advocaat sobert
main
• Pan seared salmon, Israeli couscous drizzled on a crayfish velouté
• Lamb rack oven roasted, rubbed in rosemary & garlic, shallot purée & merlot reduction
Desserts
• Green tea & vanilla panna cotta served with strawberry confit & chantilly cream
• New Zealand cheese platter with local cheeses, fresh fruit & water crackers
Piazza D’ Oro sustainable coffee with a selection of herbal teas
We provide vegetarian options on request.
dinner Menus
plated dinner SELECTIONs continued...
A minimum of 20 delegates
Soup
• Crème of crab bisque
• Sweet vine roasted tomato soup with a hint of basil pesto (gf)
• Seafood chowder with a hint of curry & coriander
• Cauliflower and blue cheese soup
• Italian minestrone, tomato base, chunky vegetables & pasta (gf)
• Pumpkin & kumara freshly chopped parsley, sour cream (gf)
appetisers
• Manuka smoked salmon, crème fraiche potato, micro Asian herbs & citrus wedges
• Tasting platter miniature Thai beef salad, avocado crème mousse, smoked salmon rose en
croutém, tempura battered prawn & chilli sauce
• Smoked chicken w/ garden greens, crispy noodles, coriander, cashew nuts & vinaigrette
• Chef’s antipasto platter with a selection of freshly baked breads & dips
• Caesar salad, crispy baby Romaine lettuce, grated parmesan, anchovies, croutons
& dressing.
• Akaroa salmon rillettes, hot smoked on brioche, micro salad & honey mustard dressing
• Lamb strudel enclosed in filo pastry with spinach on gourmet leaves & spicy plum sauce
• Citrus chicken salad with avocado, baby tomatoes, lime & saffron vinaigrette (gf)
• Thai lamb salad with crispy noodles, toasted Cajun cashews & sweet chilli soy dressing
refresher sorbet
An addtional $4.00 per person for this selection
• Pineapple & ginger
• Lemon & Advocaat
• Tropical lychee
• Lemon & lime with gin
dinner Menus
plated dinner SELECTIONs continued...
main courses
All dishes are accompanied by potatoes du jour & market vegetables. We provide vegetarian
dishes on request.
BEEF
• Beef tenderloin wrapped in bacon, potato rösti, seasonal honeyed vegetables &
aged balsamic jus (gf)
• Beef Wellington with lattice pastry, pâté, mushroom duxelle, scalloped potatoes & cabernet
merlot jus
• Beef tenderloin, kumara rosti, crispy prosciutto with asparagus shoots, honey carrots &
vanilla bean jus
CHICKEN
• Supreme of chicken forced with sun-dried tomato pesto on seared spinach, toasted
prosciutto & sauce Diane
• Chicken breast with apricot, Camembert, honeyed baby vegetables on garlic mash &
pinot noir jus
• Chicken supreme filled with Camembert on sautéed spinach & pine nuts with red wine glaze
Lamb
• Roasted lamb rump with crushed pistachio and sage jus
• Lamb rack oven roasted, rubbed in rosemary & garlic, shallot puree, merlot reduction
• Braised lamb shank with aged balsamic & rosemary, served on crushed kumara with
balsamic jus
Fish
• Pan seared salmon on Israeli couscous drizzled on a crayfish velouté
• Grilled salmon topped with garlic & tarragon butter accompanied by steamed baby
vegetables, crushed potatoes seasoned with lemon thyme on beurre blance
• Pan-fried market fresh fish , sautéed prawn on wilted spinach, rocket oil & hollandaise
Pork & Game
• Free range duck breast on baby bok choy, pumpkin gnocchi with orange honey glaze
• Pork loin fillet glazed with apple syrup on ham hock potato cake & mustard sauce
• Grilled venison loin (120gm) wrapped in apple wood bacon & served with a sun-dried
cherry glaze
dinner Menus
plated dinner Selections continued...
Desserts
• New York baked cheesecake, anglaise sauce & fresh seasonal fruit
• Vanilla pod infused panna cotta with clotted cream
• Sticky date cake with butterscotch sauce & chantilly cream
• Italian tiramisu served with lady finger sponge, strawberry & shaved chocolate
• Baileys cheesecake accompanied anglaise sauce & chantilly cream
• Green tea, vanilla panna cotta served with strawberry confit & chantilly cream
• Chocolate, Cointreau fudge pudding with chocolate sauce & whipped cream
• NZ cheese platter with local cheeses fresh fruit & water crackers
All plated menus are followed by a buffet selection of Piazza D’ Oro sustainable coffee with a
selection of herbal teas
2 Courses
1 main & 1 dessert or 1 Entrée & 1 Main
$45.00
3 Courses 1 Entrée & 1 Main & 1 Dessert - Additional items are $4 each
3 Courses with 2 mains 1 Entrée & 2 Main & 1 Dessert
$60.00
$64.00
We look forward to serving you and your delegates should you have any further questions
regarding the above menus please don’t hesitate contact our Conference Co-ordinator who
will be happy to help you with any questions or amendments/alterations you may wish to
make.
Thank you for choosing the Novotel Ellerslie
All menu prices include GST