The Clubhouse Courier: April 2010

INSIDE:
General Manager
Miscellaneous
Announcements
P AG E 2
Tennis
P AG E 3
WWW.DUCKWOODSCC.COM
For Main Dining Room reservations,
please call the Business Office at
(252) 261-2744
fax: (252) 261-7042
dwsecretary@charterinternet.com
For reservations after 5 pm and on the
weekends please call (252) 261-2744 ext. 231
Janet Barsalou
Office Manager
dwoffice@charterinternet.com
Pascal Nabet
Food & Beverage Director
dwfbdirector@charterinternet.com
Patrick O’Keefe
General Manager
dwgm@charterinternet.com
Golf Corner
From the
Red Tees
Fitness Center
P AG E S 4 & 5
Food &
Beverage
News
P AG E 6
Women’s
Association
P AG E 8
M EMBERSHIP O PEN H OUSE
May 29, 30 & 31, 2010 - 9 a.m. to 9 p.m.
We will be hosting a Membership Open House for anyone interested in becoming
a member of Duck Woods Country Club. Events will include a day of scheduled
activities from 9:00 a.m. to 9 p.m. for everyone who would like to learn and experience
what Duck Woods Country Club has to offer to enhance the lives of people wishing
to become members of the country club.
We will be offering opportunities for people to experience all of our amenities; golf,
dining, tennis, fitness, aquatic, our programs and offerings to inform our potential
new members of the lifestyle so many of our members have come to enjoy.
Each day of the Open House will offer complimentary food and beverage and use of
the facilities as well as professional instruction in golf, tennis, fitness and aquatic
areas of interest for those that wish to participate. The staff will provide information
and be available to answer any questions for our potential new members.
We will provide tours and have ambassadors of the club assisting in the informational
process. We will also have a special offer each day of the Open House for those who
sign up for membership.
The best way of getting new members is from our current members, so please let
your friends or family know of our open house.
Jim Scarborough
Facilities Maintenance Manager
dwmt@charterinternet.com
This event is by RSVP, by May 27, 2010. Please do not hesitate to contact Patrick at
(252) 261-2744 ext. 224 to RSVP or for further information.
Tom Wallwork (252) 261-2488
Director of Golf Operations
dwgreens@charterinternet.com
W ELCOME N EW M EMBERS
Tony Willingham (252) 261-6438
Director of Tennis
dwtennis@charterinternet.com
Golf Shop (252) 261-2609
Pool (252) 261-2289
Tennis (252) 261-6438
Please join us in welcoming the following new members to the Duck Woods family.
Full Membership
James & Amy Dougherty
102 Pinnacle Court
Kitty Hawk, NC 27949
(252) 255-5344
obxpt@aol.com
Corporate Full Golf Membership
Hugh & Teresa Osborne
2605 S. Compass Lane
Nags Head, NC 27959
(252) 480-1328
osborne@dowdyosbornecpa.com
Preview Membership
Nancy & James Dunlap
24 North Dune Loop
Southern Shores, NC 27949
(252) 255-1398
npd59@yahoo.com
Preview Membership
Steve & Lisa Wheeler
5016 Caledonia Road
Richmond, VA 23225
(804) 873-5016
lwheeler@vfsg.com
GENERAL
Manager
P A T R I C K
O’ K E E F E
It has not been a mild winter and from my discussions with
many members that have been on the Outer Banks for thirty
plus years, the consensus is that this past winter ranks in the
top three coldest winters they can remember. The poor winter
conditions bring less participation in golf and dining, with
people not wanting to get out in the cold and play golf or eat
out at night. With the poor weather and with the state of the
economy on a national and local level, our revenue from
January through February has dropped approximately 15.5%
from anticipated conservative levels forecasted. With our
continued analyization of our financials and forecasting of
anticipated future revenue, we have been able to continue our
solid financial position. We managed to cut approximately 30%
in club expenses in that same time period, to meet the revenue
shortfall and anticipated revenue decline we are forecasting.
Due to our displined approach to business over the past few
years, we have continued to save funds to purchase items to
enhance the property. This year we will be installing a new state
of the art pool filter system for a cleaner environment for those
utilizing our pool this season. We have also had to upgrade our
computer network. This included a new network server and the
proper configuration of all network functions for an efficient
and secure work environment. We wish to thank Mr. Walters for
his expertise and assistance in this process. As a management
team, our direction is to raise revenue and maintain expenses
in order to maintain and enhance products and services and to
provide a productive and rewarding work environment for
the staff. We are continuing to be innovative in developing
opportunities for the membership to participate and to interest
others that are not members to become members of the club.
This process includes you, our current membership to bring in
their family and friends to participate and to bring people into
the club to become members. We will do anything we can to
make you proud of your club and deliver on our commitment
to your personalized customer service, quality products,
amenities, programs and offerings to enhance the lives of all
who participate, but we need your assistance. The Membership
Committee has been working hard to create and develop
membership opportunities for retaining and cultivating new
members, please participate when you can, we would greatly
appreciate your assistance.
F OR 2010 : R ECRUITMENT R EWARDS
Proposed Amendments to the
Duck Woods Country Club Bylaws:
Any member who sponsors a new Full or Full Golfing member
will be eligible for a THREE MONTH DUES CREDIT. This credit
may be taken once the new member has been a member in
good standing for six months (food minimums and debt
service fees are still payable). Three months of free dues simply
for helping us build up our membership by selling the benefits
and amenities of the Club you know and love to people you
know would enjoy being a member!
And this is a win-win for your new member, too! They will be
eligible for a $500 credit towards the discounted initiation fee
($3,000) applicable either when they pay their initiation fee in
full or at the time of their final payment.
Please tell a neighbor who’s been thinking about joining Duck
Woods, your best friend who finally moved to the Beach or that
golfing buddy you’d like to see (and play with!) more often. When
they hand the letter in with their completed membership
application it will start the process to ensure that you get your
recruitment reward - a three month dues vacation! - and they
will save $500 off their initiation fee!
Start making that prospect list today!
We would like to thank all the members that participated
in their suggestions for “Signature Dish” at Duck Woods
Country Club. We had over 100 members respond with
suggestions concerning the “Signature Dishes” and we
appreciate everyone’s participation. Thank you.
2
Thank You,
Patrick O’Keefe, GM/COO
Duck Woods Country Club
(252) 261-2744, ext. 224
Amend Section 2-1.1 by adding the following language:
(e) Social: Such members are entitled to use swimming,
dining and club house facilities. Social members that join
or reclassify after May 1, 2010 shall not be entitled to vote.
There shall be no change in voting rights for existing Social
members so classified prior to May 1, 2010.
Amend Section 2-1.2(b) by changing “thirty-five (35)” to
“forty (40)”.
The above amendments to the Bylaws have been proposed by
the Board of Directors at their March meeting. The proposal
shall be voted on by the Board at its meeting on May 19,
2010. The proposal shall be enacted by a unanimous vote of
the Board of Directors. In the event the proposal is approved
by a 2/3 or greater majority of the Board but not unanimously,
the proposal shall be presented to the membership and
shall be enacted by a 2/3 or greater majority of the members
voting in person or by absentee ballot.
4844-6117-7349, v. 1
Please notify the office when you have an address change
so we may better serve you. To be more cost effective,
we are sending out your bill as bulk mail. The Post Office
will not forward any bulk mail to another address.
We appreciate your assistance.
Tennis
T O N Y
W I L L I N G H A M
Hello from the Tennis Shop. The weather is getting warm and
the courts are getting busy, please call the shop to make sure
you have a court. With the season getting if full gear please
remember to sign in at the desk to help us better keep track of
court usage to better serve our membership. Our leagues will
be back from the indoors, if you would like to get on one of the
leagues, please give me a call at the shop. We will be having our
Tennis Kick-Off Party on April 23rd to get the season going, it
will start at 6:00pm until... We will be playing doubles, mixed,
and games for prizes. We will have food and a cash bar for all to
enjoy. If you need more information or would like to sign up,
please call the shop. All clinics are still going on. If you would
like to get involved, please call Tony and he will get you in the
right clinic. We still need more e-mails for our tennis database.
If you are not getting e-mails from the tennis shop, please
e-mail us and we will get you in the data base. Look forward to
seeing you on the courts!
Each quarter we will be introducing you to one of our Staff
Members at Duck Woods Country Club. We thought this
would be a great way for our members and their guests to
get to know the wonderful Staff we have here at the Club!
This quarter we have chosen Tony Willingham our USTPA,
Director of Tennis.
Tony Willingham is the Director of Tennis and has over 18
years experience as a USTPA professional. He is currently
a USPTA P-1 classification and has served as a USPTA Official.
Tony played #1 Doubles and #2 Singles for the US Air Force
Tennis Team. Tony has coached all ages and has developed
an active instructional program. Tony has coached twelve
women’s and five men’s district winning USTA teams along
with two national women’s winning teams. Tony and his
family have lived on the Outer Banks since 2007.
Ladies’ Clinics
Tuesdays, 9:00 am - 10:30 am / 3.5 and above
Thursdays, 11:30 am - 1:00 pm / 3.5 and below
Kids’ Clinic
Dinkers ages 4-7: Mondays & Wednesday, 4:30 pm - 5:30 pm
Tournament Group
Ages 8-14: Tuesdays & Thursdays, 4:30 pm - 5:30 pm
Tip of the Month: Take Your Time
Rhythm, balance, coordination and timing are better when
you wait for the ball. Take your time; don’t rush. On ground
strokes you can count silently to five. Starting exactly at the
bounce, quickly count one, two, three, four then sometimes
a little pause, and five when you hit, finishing all the way.
Take your time. That is the best way to play.
DUCK WOODS
MEN’S TENNIS ASSOCIATION
Tuesday and Friday Morning Men’s Tennis:
• Anyone interested in playing can contact Jim Reynolds
at 255-1129 or the Tennis Shop at 261-6438 to get on the
Schedule. Play begins promptly at 9:00 am.
Wednesday Night Men’s Tennis:
• Anyone interested in playing can contact Michael Williams
at 261-5866 or the Tennis Shop at 261-6438.
Upcoming DWCC Events:
• Spring Work Day - April 17th from 1:00 - 5:00 pm
at the tennis courts.
• Tennis Kick-Off - April 23rd
Time: 6:00 pm / Cost: $10:00 per person.
Future DWMTC Meetings:
• June 1st and September 7th. Mark your calendar.
Mike Williams - Publicity
DUCK WOODS
LADIES’ TENNIS ASSOCIATION
Ladies,
A great time was had by all at our first quarterly meeting, March 4.
We enjoyed tennis at Pine Island and a pot luck. Our next meeting
will be at 6:00 Thursday, June 3 at the courts, followed by round
robin play and off the menu dinner at the Bistro for all interested.
Tony Willingham, Laura (W), Ethan (S), Shiloh (D)
and the family pet, Verdal
USTA play has started, so come and watch your friends on
Monday and Tuesday evenings.
Catherine McGrogan, DWLTA President
3
Corner
GOLF
We hope all of you enjoy the spring weather and look forward to
a successful golf season in 2010. In February, we had two hole-inones. Congratulations to Richard Sulik who made a hole-in-one
on hole #8 with a 4-hybrid from 138 yards.Two days later, Jack Brady
made a hole-in-one on hole #3 with a 6-iron from 171 yards.
Visit the golf shop to see new merchandise for men and ladies.
Please let us know if you have special requests. We will special
order an item you may have seen. Make sure to sign up to play
in the upcoming golf events. Beginning in April, we will offer
both men’s and ladies golf clinic.
Women’s Golf Clinic will begin Thursday, April 1 at 9:30-10:30 a.m.
The clinic will be held everyThursday through the season. Fee is $15.
Men’s Golf Clinic will begin Thursday, April 1 at 1:00 - 2:00 p.m. The
clinic will be held every Thursday through the season. Fee is $15.
Junior Golf Clinic will begin Monday, April 5 at 3:30 - 4:30 p.m. The
clinic will be held every Monday through the season. Fee is $15.
Tournament Schedule - April & May
Saturday, April 10:
Thursday, April 22:
Sat. & Sun. April 24 & 25:
Thursday, April 29:
Spring Scramble
Couple’s Evening Golf Begins
MGA vs. Greenbrier C.C. (H/A)
First Flight H. S. Conference Match
3:00 p.m. shotgun
Thursday, May 6: Couples Golf
Saturday, May 15: MGA Blind Draw
Thursday, May 20: Couples Golf
Pro Tip
PGA Free Fitting & Trade-Up Month in April, PGA and LPGA
Professionals provide free 15-minute equipment fitting sessions
to help golfers, regardless of skill level, trade in obsolete clubs
for new equipment by determining their proper fit. Players
who are fit by a PGA or LPGA Professional are able to drive the
ball straighter and longer; hit all shots more accurately; have
noticeably better distance control; and shave strokes with better
short game execution. Please sign up in golf shop.
MURDER MYSTERY DINNER THEATRE
MURDER AT CASTLE MOLDYVIA - THE SEQUEL
The merry band of actors in the Murder Mystery Dinner Theatre are
pictured looking quite sedate - considering they are planning murder
and mayhem at the castle where there are two - are there three - hidden
treasures. Join the fun as they scramble to outdo each other - pirates,
clowns, an aristocratic Italian count, a Bishop, a Red Hot Mama and a
shady lady. For an evening of pure fun, come and see them perform
for your entertainment!
Samantha Spade (left) questions the guilty looking actors in the cast
of “Murder at Castle Moldyvia - the Sequel” - a murder mystery dinner
theatre to be presented at Duck Woods Country Club on Friday, May
7th and Saturday May 8th at 7:00 p.m. Come and enjoy a gourmet
meal plus singing, dancing and high humor in this production. Watch
your friends playing the characters in the play. Tickets will be available
at the Duck Woods office on April 5th and from the cast members, the
price for the tickets will be $30 each.
CIRCUS THEME FAMILY COOKING CLASS
LOBSTER NIGHT AT THE CLUB
4
Families enjoy creating pizzas with their favorite ingredients!
Along with great camaraderie, members enjoy Maine Lobster Night!
Red tees
FROM THE
N O N I E
B O O T H
The 2010 season for the DWLGA got off to a beautiful start at its
first Quarterly meeting, March 9. By the second hole most of us
were shedding our jackets and ear muffs because of the glorious
sun and spring like temperature. We all decided that we would
make pretty good weather predictors. Even though some of our
snow birds have not returned to the Outer Banks we had a good
turnout of seven teams and even more came for lunch.
All lady golfers at DWCC are invited and encouraged to join the
DWLGA and participate in the tournaments and games on
Tuesday. Membership forms and sign-up sheets for Tuesday
play are in the Ladies Locker Room.
The winning teams enjoyed sharing in the increase prize
payout money for the Quarterly meetings. Gigi Hagenah, 18 hole
tournament chair and Carol Butscher, 9 hole tournament chair
both presented the schedule of games for the season. Included
in the schedules are some old favorites and some new twists
and games. We are also venturing into a Match Play tournament
under the leadership of Carnell Boyle. Keep tuned for further
developments.
We still have available spots for bag and pull cart storage,
if interested, please contact the Golf Shop at 252-261-2609.
As always I look forward to seeing you on the Red Tees.
Nonie Booth
We still have men and women lockers available,
if interested, please contact the office at 252-261-2744.
Fitness
CENTER
Fitness Center Hours
2010 Yoga & Pilates Fusion Classes
Mon-Fri: 5:30 am to 8 pm / Sat & Sun: 7 am to 8 pm
For Members and their Invited Guests
Please call the office each week to sign up at 261-2744.
For information regarding equipment use or for
personal training please call: Carol Luks - (252) 207-6494
N EW C IRCUIT T RAINING C LASSES
Offered by Deb Taylor
Personal Trainer / Nutritional Consultant
NSCA Certified
I can offer personal training on an individual or 2 person session
and the members can call me directly at 252-256-0293. The
training will be 5 sessions for $200 or 10 sessions for $350 which is
the going rate. If there are 2 members who want to train together
there will be a discount.
Yoga
Tuesday & Friday: 8 - 9 a.m. / Wednesday: 7:30 - 8:30 a.m.
Banquet Area of Clubhouse
Cost: $10.00 Per Class or $35.00 Per Month
An hour long class with guided instruction to lead you as you flow
between movements that are synchronized with your breath. The class
will consist of deep stretches, Sun Salutation series yoga postures and
breathing practices while finishing with deep relaxation. This class is
intended for beginners with some athletic experience. Modifications
will be offered depending on your level of flexibility. Please wear
comfortable non-restricting clothes and bring a water bottle and yoga
mat, if you have one. Everyone is welcome; come challenge yourself
and improve your flexibility, strength and well-being.
If interested, please call the office at 261-2744 to sign up
SCHEDULE
Saturday:
Men’s Session 7:25 - 8:00 am
Session 1 8:10 - 8:45 am
Session 2 8:55 - 9:30 am
Men’s Pilates/Yoga for Golf & Fitness classes will focus on strength and
flexibility, developing core strength, improving posture and alignment,
creating stability. Chair, standing and mat exercises will be incorporated
at each class. Some classes will include an introduction to the state of
the art Golf Stretching Machine in the fitness center. We will coordinate
with Gina in the golf operation.
EQUIPMENT: MAT OR BEACH TOWEL
Session 1 classes are for all fitness levels, and also a good class for anyone
who would like to enjoy the benefits of yoga and pilates but may have
difficulty getting up and down on a mat. Chair, stability/fitness ball
and standing exercises are incorporated throughout our practice.
EQUIPMENT: A LARGE STABILITY/FITNESS BALL
Session 2 classes will be completely different from Session 1 and is for
anyone who wishes to experience traditional mat and standing poses
in both Yoga and Pilates. We will also incorporate light weights, blocks
and a band or strap.
EQUIPMENT: MAT / OPTIONAL: 1 OR 2 POUND WEIGHTS, PAIR OF
YOGA BLOCKS & A YOGA STRAP OR A STRETCHY FITNESS BAND
Combine Session 1 and 2 for a full hour class.
COST: $3.00 per Session for Men’s Class, Session 1 OR 2.
Wal-mart and Kmart carry various balls, mats & other equipment.
** There will be no Yoga & Pilates on April 17th & 24th.
5
Food &Beverage NEWS
EASTER SUNDAY BRUNCH
CHINESE BUFFET
Sunday, April 4, 2010
Two Seatings will be Available:
11:00 a.m. & 2:00 p.m.
Monday, April 26, 2010
$14.25 per person
Members Children 12 & Under Eat FREE
Members Guest Children 12 & Under $6.95
Adults: $20.95
Children: $10.50
Children 5 & Under Free
The Breakfast Bar
Omelets, Waffles, Pancakes
and French Toast
made to order with all the fixin’s
Bacon, Sausage, Homefries,
Mini Breakfast Pastries & Deviled Eggs
The Carving Station
Roasted Loin of Pork
Slow Roasted Beef
Features
Soup du Jour
Garden Salad Station
Baked Stuffed Flounder Newburg
Whipped Potatoes
Saffron Rice
Green Bean Almondine
Maple Mustard Glazed Carrots
Dessert
Strawberry and Yogurt Parfaits
Chocolate Espresso Torte
Raspberry Jelly Roll
Shrimp Crackers
Crispy and Airy crackers with
a shrimp taste, also in fun colors
Crab Rangoon
Fresh crab tossed with scallions and
cream cheese rolled into a wonton pocket
Egg Drop Soup
A seasoned chicken broth with
celery and shirred eggs
Vegetable Fried Rice
An array of vegetables stir fried with
long grain rice and flavorings
Orange Peanut Chicken Breast
Tender Chicken Breast tossed in an
Orange Peanut glaze, Sweet and Spicy
Beef Lo Mein
Shaved Beef tossed with
Chinese vegetables, lo mein noodles
with soy sauce and garlic
Shrimp with Chinese Sauce
Fresh shrimp tossed into a classic
Chinese lobster sauce with vegetables
To make reservations Monday-Friday,
please call 252-261-2744 ext. 221.
After 5 p.m. or on weekends,
please call 252-261-2744 ext. 231.
If there wishes to be a party of 12 or
more, please contact Pascal, our Food &
Beverage Director to formulate a menu
based upon your needs and to ensure
that there is efficient and timely
attention given to your event for
complete satisfaction. Please do not
hesitate to call Pascal at 252-261-2744
ext. 227, to schedule a meeting for your
upcoming party of 12 or more.
COOKING CLASS
w/Executive Chef Joel Sardinha
Tuesday, April 13, 2010
Time: 2:30 p.m.
Cost: $25 Inclusive (per person)
“Seasonal Selections”
*Price includes Chef’s Joel‘s Presentation
of Food, Instruction on Technique,
Tasting Portions & Recipes
CELEBRATE YOUR ANNIVERSARY w/A ROMANTIC DINNER FOR 2
CHEF’S TABLE
Choose From Our Four Specially Created Chef Joel’s Menu Selections
A Five Course Menu Starting at $30 per person
Reservations Required a Week in Advance to Ensure The Most Exquisite Celebration of Love
Call 261-2744 ext. 228 for Details
Saturday, April 24, 2010
Time: 6:30 p.m.
Cost: $29/person (+ tax & gratuity)
ALL AMERICAN ANNIVERSARY
A TUSCAN ANNIVERSARY
Amuse Bouche / Glass of Champagne
Starter
Jumbo Shrimp Cocktail or Chesapeake Crab Cakes
Salad
Bistro Salad w/Gorgonzola & Balsamic Vinaigrette
or Spinach Salad with Warm Bacon Dressing
Maine Course
Blackened N.C. Flounder with Lump Crab and
Hollandaise or Grilled Filet Mignon with
Bleu Cheese and Red Onion Crust
Seasonal Granite
A Dessert Tasting
Seasonal Apple Pie with Vanilla Ice Cream or
Bourbon Pecan Pie with Chocolate
Amuse Bouche / Glass of Champagne
Starter
Clams Oreganata or Zuppa di Minestrone
Salad
Spinach Salad with Creamy Pesto Dressing
or Ceasar Salad
Maine Course
Osso Bucco with Risotto or
North Carolina Rockfish Piccata
Seasonal Granite
A Dessert Tasting
Tiramisu or Limoncello Mousse
Amuse Bouche / Glass of Champagne
Starter
Amuse Bouche / Glass of Champagne
Soba Noodles in Miso Broth or
Tempura Crab Roll with Wakame
Starter
Oysters Rockefeller or French Onion Soup
Salad
Salad
Mixed Salad Bundle with Roasted Peanut
Vinaigrette or Mizuna with Toasted Rice,
Iceburg Wedge Salad with Bleu Cheese Dressing
Macadamia Nuts, and Ginger Vinaigrette
or Ceasar Salad
Maine Course
Maine Course
12 oz Porterhouse w/Steak Fries or
Teppanaki NY Strip w/Seared Potato Dumplings or
Grilled 12 oz Delmonico Steak w/Baked Potato PekingMarinatedDuckBreastw/SpicedOrangeSauce
Seasonal Granite
Seasonal Granite
A Dessert Tasting
A Dessert Tasting
Chocolate Parfait or Apple Tart
Chocolate Cheesecake Springrolls w/Cherry Sauce
or Tempura Banana Split w/Sweet Chili
Chocolate Sauce
ANNIVERSARY AT THE STEAKHOUSE
6
ANNIVERSARY IN THE PACIFIC RIM
Come out to the Club and enjoy a
“Seasonal Selections” Theme Dinner
prepared by Executive Chef Joel.
Make your reservations early
as seating is limited to 18 people.
JAZZ NIGHT IS BACK!
Friday, April 16, 2010
Friday, May 21, 2010
Friday, June 18, 2010
Friday, July 23, 2010
Friday, August, 27, 2010
Friday, September 10, 2010
Featuring:
Connected with Wayne James
SOUPER MONDAY
Monday Nights at the Club
Featuring
Never Ending Soup and Salad
Time: 4-9 p.m.
Cost: $7.50/person
Enjoy three homemade soups weekly,
side salad of your choice & a basket of
fresh breadsticks!
Snack Bar Closed
Will open weather permitting
Golf Pro Shop Hours
Mon-Sun: 7:30 am to 5 pm
Business Office Hours
Monday - Friday: 9 am to 5 pm
Tennis Pro Shop Hours
Mon-Fri: 8 am to 5 pm
Sat & Sun: 8 am to 3 pm
A PRIL
Fitness Center Hours
Mon-Fri: 5:30 am to 8 pm
Sat & Sun: 7 am to 8 pm
*Members are welcome to attend all committee
meetings as well as Board of Directors’ meetings.
Social & Food: 261-2744
Golf: 261-2609
Tennis: 261-6438
Food Service Hours
Brunch: Sunday: 9 am to 2 pm
Lunch: Mon-Sun: 11 am to 4 pm
Dinner: Mon-Sun: 4 pm to 9 pm
Main Dining Room reservations
are recommended.
Dress code is Country Club Casual.
Pool: 261-2289
7
WOMEN’S
Association
D E E
L E W I S
Book and Movie Club
Sports Liaison
The Book and Movie Club will meet on
April 19 beginning at 10:30 a.m. We will
be discussing The Girl with the Dragon
Tattoo by Steig Larsson. Jeannette
Anderson will be leading the discussion.
Members are encouraged to stay for
lunch following the meeting. If you have
any questions about the Book and Movie
Club, please contact Ginger Webster at
gingerwebster@embarqmail.com or call
her at 453-8075.
The Duck Woods Ladies Golf Association
is in full swing with play occurring each
Tuesday for nine and 18 hole play. Dues
for the year are $40 and all ladies in the
club are invited to join. Please contact
Cindy Barnett if you would like to join.
Wednesday Open Bridge
The Open Bridge group will continue to
play at DWCC each Wednesday at 10:30
AM. If you are interested in playing,
contact Marianna May [261-6447] or
thommarimay@aol.com. Marianna is also
the contact person for anyone interested
in Mah Jongg [played on Mondays].
April Birthday Celebrations
April birthday hostesses are Ruth Engdahl
and Marianna May. The luncheon will be
at Argyle’s Restaurant in Kitty Hawk on
April 20 at noon.
ST. PATRICK’S DAY 2010
April Luncheon Meeting
Members enjoying a festive evening
at the Club!
From Jeannette Anderson, Vice President
and Program Chair: Dr. Lin Logan,
Professor of History at Virginia Wesleyan
University will provide an entertaining
and humorous account of the role of
American women in shaping our country’s
history. Dr. Logan will address political,
social, and economic issues from a
female perspective.
Food Pantry Donations
Think Spring Cleaning: dish detergent,
laundry detergent, toilet paper, and other
cleaning products.
Mr. & Mrs. Barnett looking very “Irish”!
PRESORTED
STANDARD
U.S. POSTAGE
P AI D
KITTY HAWK, NC
PERMIT NO. 151