tom`s wine pick of the month: cellar360 featured winery of the month

februa ry 2010
TOM’S WINE PICK OF THE MONTH :
See what Cellar360’s Manager Tom Capo
is drinking this month…
In February, we turn to things we love about harvest…and
who doesn’t love Italy?. Our suave European friends really
know how to enjoy the bounty of harvest and enjoy wine and
food, so we recommend the Riserva Chianti by Gabbiano
this month.
In the glass, this wine is a deep ruby red color. The nose
is filled with highly complex and intense aromas of wilted
violet, red fruits and spicy aromas of black pepper and sweet
licorice. The palate is mouth-filling and warm, with the red
fruit flavors balanced by round tannins, a fresh acidity and a
long finish.
#407240 2005 Chianti Classico Riserva DOCG
Merchandise of the
month:
What’s New at Cellar360 this
month?
$23
Cellar360 Featured Winery of the Month:
Castello di Gabbiano – the Bounty of Tuscany
In
the
12th
century, a time when battles r aged between
Siena
and
Flor ence
for control of the fruitful Tuscan land, Castello di Gabbiano was constructed in the heart of the
Chianti Classico region. The soils there range from limestone and sandstone
to clay, and the average elevation is 600-900 feet above sea level. Chianti
typically has mild winters and warm summers and receives an average
annual rainfall of 25 inches, a climate very similar to the Bordeaux region of France. The unique
terroir of the Chianti appellation continually yields high-quality fruit, rich in perfume and body.
The Winemaker, Giancarlo Roman, creates wines that reflect the uniqueness of the region.
Giancarlo has worked in Tuscany for nearly 30 years and has been associated with Castello di
Gabbiano from 1990 to the present. Initially charged with overseeing the preparation of all of
the castello’s wines, he now supervises the entire winemaking operation.
Small Plates are making a Big Splash in San
Francisco
Cellar360 is pleased to have added small plates to the bar menu in our
Ghirardelli Square location. Customers can now choose some light,
fresh appetizer sized portions to go with their wine pairings. And, as a
new benefit to Wine Club Members when you visit you’ll receive a free
small plate appetizer, standard, every time!
Available Fridays and Saturdays, 4-8pm. Check
with staff for this week’s seasonal specials.
Many people use the bare minimum
when it comes to spicing up their
food, sticking with the standards
of salt and pepper, cinnamon and
nutmeg, oregano and basil. But
spices should be a sensual feast
that enlivens the palate, seduces
the taste buds and tantalizes the
mind. Spice is anything but dull,
a cookbook love affair with the
exotic and under-appreciated, and
draws on spices and aromatics from
countries such as Sri Lanka, Japan,
Singapore, Tunisia, China, Thailand
and Mexico.
Spice includes a plethora of
delicious recipes such as Saffron
Prawn Risotto, Asparagus and
Fragrant Curry Sauce, Smoked
Eggplant and Spicy Masala Sauce,
and Tangelo Cardamom Ice Cream.
With a comprehensive spice index,
a description of the wide variety
of spices available today and a
huge selection of recipes including
everything from appetizers to drinks
and desserts, Spice will add zest to
everyone’s palate.
februa ry 2010
February events
6:00pm - 6:30pm
Monday, February 1st
American Classics
Join us as we sit back to explore some classic reds and
whites! $5 (refunded with purchase).
Wednesday, February 3rd 5:00pm - 7:00pm
Wine Down Wednesday featuring Napa Cabernets
Come after work for the hippest happy hour in SF
where wines by the glass are $5, the appetizers are free,
and there is a complimentary wine or cooking class at
5:45. Tonight’s Class: Napa Cabernets!
Monday, February 8th
6:00pm - 6:30pm
Winery of the Month Class: Castello di Gabbiano
Enjoy our featured winery this month –
Castello di Gabbiano.
$5 (refunded with purchase).
5:00pm - 7:00pm
Wednesday, February 10th
Wine Down Wednesday featuring Syrah vs. Shiraz
Come after work for the hippest happy hour in SF
where wines by the glass are $5, the appetizers are free,
and there is a complimentary wine or cooking class at
5:45. Tonight’s Class: Syrah vs. Shiraz!
7:00pm - 9:00pm
Saturday,February 13th
Wine Club Valentine’s Day Dinner
and
6:00pm - 8:00pm
Sunday, February 14th
Spend Valentine’s Day with your true love:
Wine & Chocolate!
$250 per couple.
6:00pm - 6:30pm
Monday, February 15th
Studying Chardonnay
The undisputed Queen of wines, Chardonnay is
everyone’s favorite. $5 (refunded with purchase).
Wednesday, February 17th 5:00pm - 7:00pm
Wine Down Wednesday
Featuring Hearty Winter Reds
Come after work for the hippest happy hour in SF
where wines by the glass are $5, the appetizers are free,
and there is a complimentary wine or cooking class at
5:45. Tonight’s Class: Hearty Winter Reds!
3:30pm - 5:00pm
Saturday, February 20th
Wine 101 Class - Swirl, Smell, Sip, Spit
Join us for a fun and interactive review of what to
look for, and look out for to get more enjoyment out of
wine. $5 (refunded with purchase).
6:00pm - 6:30pm
Monday, February 22nd
Winter Whites
Join us for a wine class all about white wines that will
move you from fall into the holidays with ease! $5
(refunded with purchase).
Wednesday, February 24th 5:00pm - 7:00pm
Wine Down Wednesday featuring Napa vs Sonoma
Come after work for the hippest happy hour in SF
where wines by the glass are $5, the appetizers are free,
and there is a complimentary wine or cooking class at
5:45. Tonight’s Class: Napa vs. Sonoma!
3:30pm - 5:00pm
Saturday, February 27th
Getting to Know Merlot
Join us as we explore several regions of this classic red
wine. $5 (refunded with purchase).
For information, please call
866-236-8863 or email
retail@cellar360.com.
Cellar360
Located in Historic Ghirardelli Square
415-440-0772 | 866-236-8863
www.cellar360.com
Open 7 Days a Week
Sunday - Thursday, 11:00 a.m. - 7:00 p.m.
Friday & Saturday, 11:00 a.m. - 9:00 p.m.