friday, july 22, 2016

Maryfield Agricultural Society
Fair
FRIDAY, JULY 22, 2016
PRIZE LIST
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SAASE - "MAKING A DIFFERENCE"
serving Saskatchewan agricultural societies and exhibition associations
providing educational opportunities, coordinating services to members, advocating on behalf of members'
interests, exercising leadership, and acting as a unified voice for membership. Our programs include:
 Venture Projects
 Food for Saskatchewan Food for the World
 Farm Safety Days
 SaskPower Clean Team
 SaskEnergy Volunteer Champion Awards
Photography Hints:
1. FOCUS– Most of the time the main subject, at least, should be in focus and sharp even if the background
and other components may not be. Notice the depth of field and see if it is working well for the image.
2. CLEAR SUBJECT IN THE PHOTOGRAPH—Does the photograph have a purpose. Is it clear what the main
subject or subjects of the photograph are?
3. COMPOSITION—Again is it clear what the main subject is? Are there areas or parts of the photograph that
do not contribute to the overall visual effect of the image. Is the subject lost in a distracting background?
Consider vertical versus horizontal orientation of the image. How do the lines of the subject lead into or
out of the photograph? Consider Rules of composition like “Rule of Thirds”.
4. LIGHTING AND EXPOSURE—Is the lighting well balanced, and does it support the elements of the
composition to create the desired effect? Are there good shadow and highlight details with good range of
shades in between? No ‘blown’ highlights except for some desired spectacular highlights.
5. COLOUR—Particularly in underwater photography is the colour well balanced? Are there any colour casts
that detract from the image or do they genuinely help create mood or effect?
ANNUAL AWARD
Maryfield Agricultural Society
is pleased to announce
an annual award of $200
to a graduating student
furthering his or her studies
within three years
in an agricultural, environmental
or other field.
Students must apply to the
Agricultural Society for this award.
Lilian Goldsmith
Lifetime Member of SAASE
Congratulations to the
2016 Recipient. The winner will
be published in next year’s book.
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Freda Longman
Lifetime Member of SAASE
MARYFIELD
individuals who donate to the fair. We
appreciate your generous support and the
gracious manner in which our canvassers are
received.
The Graduating Class of 2012 were our first
Clean Team (2011). We have been fortunate to
have the Associated Gospel Church Youth Group
as our Clean Team since 2012. The Maryfield Ag
Society appreciates the Clean Team’s service in
assisting with preparing the grounds and
buildings, setting up shelving units, tables and
chairs, display areas and then taking everything
down at the end of Fair Day. Keeping the
grounds clean during the day and general
cleanup after shelving, chairs and tables are
stacked helps immensely.
In 2008 an Ag member suggested we have a
live auction. We asked exhibitors to donate
entries to the auction. This auction has
provided many laughs and raised over $12 000
that was given to the Rec Board, the Theater
and Stars Air Ambulance.
The Maryfield Ag Society is always looking for
interested people to join our organization. New
ideas are always welcome to make our
organization stronger and our fair more exciting.
The Agricultural Society feels that local fairs are
an important part of the heritage of rural
communities. Thank you all for your support.
AGRICULTURAL SOCIETY
OFFICERS
President…………………….……...………….…Rob Hill
Vice-President…………….…………..…….Barry Balls
Secretary……………………..…………….…..Fran Balls
Treasurer…………….……..………..…Helen Johnson
DIRECTORS
Blackbird, Sharon
Bochek, Paulenna
Brady, Wende
Erickson, Rhonda
Furnival, Christina
Furnival, Philip
Gray, Faye
Kovach, Charlotte
Lemon, Janet
Lawless, Jacquie
Moore, Judy
Radke, Heather
Radke, June
Swallow, Marj
Thiessen, Adella
Veysey, Angela
President’s Message
Thank you to everyone who chose to come
to our fair today. Your presence and support is
the reason the fair continues to be an annual
event in our community.
The Maryfield Agricultural Society is a nonprofit volunteer organization whose main
activity is hosting the annual summer fair. This
year will mark the 101st year for the Maryfield
Agricultural Society. People of all ages can
enter exhibits into more than 200 classes.
These classes encourage skills that have long
been a way of life in our country as well as
newer skills such as computer-generated
greeting cards. Take a look through the book.
The funding for our fair is mainly from the
purchase of advertising by businesses and
organizations in the Maryfield and surrounding
communities where people from Maryfield
deal. We thank all of the businesses and
Rob Hill
MARYFIELD AGRICULTURAL SOCIETY
WOULD LIKE TO THANK
SASKATCHEWAN LOTTERIES
FOR THEIR FUNDING.
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RULES AND REGULATIONS
O exhibits must be entered in the correct age
category.
Class O Junior Work: #1 and #2 PRESCHOOL
are free.
Class R — School Work: All memberships are
free.
Admission to Fairgrounds will be:
Adults - $5; Students - $4; Preschool – Free
1. Memberships do not grant admission to the Fair
grounds.
9. No person may act as Judge in a Department in
which he or she is an exhibitor.
2. Your membership number will also be your entry
number; each of your exhibits must have the proper
tag with this number on it. Children not requiring a
membership may register with their teacher for a
number.
10. All precautions, within the ability of the Society,
for the safety of exhibits and persons at the Fair, will
be taken by the Society, but no liability for loss,
damage, or injury is undertaken by the Society.
Exhibitors borrowing Fair property kindly return
same to Directors from whom borrowed.
3. Excepting school work, which must be in 7 days
prior, articles must be entered, properly tagged and
in place by 9 a.m. the day of the Fair. You can pay
your membership and get tags ahead of time from
the secretary. No entries accepted after 9:00
a.m. FAIR DAY.
11. Protests affecting awards must be made in
writing to the Secretary, before 5 p.m. on the day of
the Fair, accompanied by $5.00, which will be
forfeited to the Society if the protest is not sustained
by a majority of Directors in meeting.
4. Exhibitors may enter in as many sections of
each department as they wish. However,
admission to the Fairgrounds must be paid by
everyone.
12. Any person or persons who shall interfere with
the Judges, while in discharge of their duties or
shall use contemptuous language within their
hearing shall be ejected, and if an exhibitor, may
forfeit any premium he may win and be barred from
exhibiting for one year or thereafter.
5. Exhibitors may enter more than one animal in
any section, if so desired. All other exhibits, one
entry only will be allowed to each section. A fee
will be required from each rider.
13. All rink exhibits must be in place by 9 a.m. and
must be removed by 4 p.m. on FAIR DAY unless
they are auction items. Exhibits open to the public
after judging is completed.
6. No third prize will be awarded in any of the
livestock sections unless there is more than one
exhibitor.
7. All animals and articles must be the bona fide
property of the exhibitor, except as otherwise
required by the prize list, and products of the soil
must have been grown on the premises occupied
by the exhibitor during the current year. All home
manufactures and fancy work must be the work
of the exhibitor. It cannot have been previously
exhibited in the same section of the Fair.
14. The Judges are expected to give reasons for
their placings and discuss any points that arise in
connection with awards, compatible with the time at
their disposal
15. Memberships may be obtained from Faye Gray
any time before the Fair by phone 646-4505 or fax
646-4935
8. Entries and annual membership fees for the
Horse Department and the Indoor Exhibits are
separate.
(a) Department A – Horses: memberships are
$5 per family and $1 per entry.
(b) Department B – Indoor Exhibits:
memberships will be $5 per person plus 50¢
per entry after the first five entries, with the
following exceptions:
Class O – Junior Work: memberships are $3; (if
entering any other classes, the membership is $5)
plus 50¢ per entry after the first five entries. Class
16. Judges are chosen by the directors.
17. All animals exhibited must be secured in such a
way as to fully protect the public. Exhibits of
horses, except foals, must be shown on the halter.
No stallions will be allowed on the Fair grounds.
18. All animals and articles are at the command of
the Directors in Charge, while on the grounds.
19. Ages of all animals to be computed from
January 1st of the current year.
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20. No exhibitor will necessarily be awarded a prize
unless deemed worthy by the Judge.
ManSask Border Circuit
21. Horses not competing are not allowed to
occupy Fair Buildings.
This show is a member of
ManSask Border Circuit
22. If circumstances prevent sufficient funds being
available, the Society will divide prize monies
among winners accordingly.
Year End Awards will be presented in:
23. All cheques to be cashed by October 31, 2016.
Youth Showmanship
Halter
Western Pleasure
English Pleasure
Jr. Horse Training Class
Barrel Racing
NOTE: If your prize money is incorrect, please
notify the treasurer.
DIRECTORS:
BE ON DUTY NO LATER THAN 8:30 A.M. ON FAIR
DAY AND HAVE ALL EXHIBITS READY FOR
JUDGING BY 9:00 A.M.
MEMBERSHIP IS FREE!
Special thanks to:
Please fill out an Exhibitor Log Sheet,
available at the Show Office.
Log Sheet must be filled out before
leaving the show.
the Moosomin Spectator for their
support over many years. They
provide prizes of 2 subscriptions and
More information and list of member shows
available at the Show Office or
call Colleen at 204-851-1035.
sponsor a class as well.
Borderland Co-op for providing the
Exhibit Hints
food for our Pancake Breakfast for
many years.
In all entries that include more than one item,
uniformity is more important than size.
Flowers are generally judged on size, form and
condition. Specific standards may vary depending
on the variety.
3. Hobbies and handicrafts are judged on the
following:
Design
25%
Usefulness
10%
Finish
15%
Workmanship
50%
Overall design is important. Judges look for
superior workmanship.
4. Pickles and relishes should have natural colour and
uniform, medium-sized pieces. They should not be
cloudy. Pickles should be firm, yet tender, not
overcooked, with a smooth syrup. Relishes should
have uniform pieces. There should be no off odours
or mustiness.
Thank you to Murray Aulie at
Today's Electronics and Furniture of
Redvers, SK for donating the use of
the speaker systems used today.
Thank you to all our sponsors!
Your support is critical
to the success
of our local fair!
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6
ATTENTION: HORSE EXHIBITORS
6. Please be sure your horses are correctly
measured and entered in appropriate classes.
7. Ribbons awarded in Junior and Championship
classes.
8. No stallions allowed on the Fairgrounds or in
the arena with the exception of foals of the
current year. Any person in violation of this
rule will be asked to leave the Fairgrounds
immediately.
MANSASK BORDER CIRCUIT (M.S.B.C.)
RULES: NO ENTRY NECESSARY
Anyone participating in the classes earns points
towards top horse or rider. Horse show placings
will be forwarded to the secretary by the contact
person in each participating community. Tabulation
of statistics from each show to reach Secretary by
September 1, 2016. Awards to be presented at a
gathering in the winter.
Safety Rules for the Horse Show
1. All animals exhibited must be secured in such a
way as to protect the public. Outdoor stalls are
available.
2. Children under the age of seven years riding in
the arena must be supervised by an adult.
3. No alcohol is allowed in the arena. No one
under the influence of alcohol is allowed in the
riding arena.
4. No dogs are allowed in the riding arena or the
hitching area. Dogs in the arena building must
be supervised and on a leash.
5. A specified area for trailers and towing vehicles
is provided away from the general public.
6. Participants in horse classes are under the
supervision of the judge and the ringmaster.
7. Horses not competing are not allowed to occupy
Fair buildings.
8. All precautions within the ability of the Society for
the safety of the exhibitors and persons at the
Fair will be taken.
9. Exhibitors must sign an accident waiver form
stipulating that they will use every precaution to
prevent accidents.
10. Use of approved helmets for all youth under
18 years is required by the Saskatchewan
Horse Federation.
CLASSES
1) Showmanship - 14 years & under, any size
horse (5 top placings).
2) Showmanship - 15-18 years, any size horse (5
top placings).
3) Halter - top 5 placings in championship class
4) Western Pleasure - horse’s best showing in
W.P. event of that day (5 top placings)
5) English Pleasure - horse’s best showing in E.P.
event of that day (5 top placings)
6) Top Barrel Horse—5 top placings in any age
category.
Contact:
Colleen Chapman
Box 1803
Virden, MB R0M 2C0
Phone: 204-851-1035
Email: mansaskbc@gmail.com
Registered with
SASK. HORSE FEDERATION and MANSASK
BORDER CIRCUIT
! ! NOTICE TO EXHIBITORS OF HORSES ! !
1. Horse entries close the day prior to the fair.
Please submit entries to:
Faye Gray
Box 334
Maryfield SK S0G 3K0
Phone: 306-646-4505
FAX: 306-646-4935
EMAIL: efgray@sasktel.net
2. Memberships are $5 per family. Entry fee of $1
per entry will be charged. Gate fees must be
paid on entrance to the Fair grounds.
3. Horses to be on the grounds by 9 a.m. Judging
starts at 9:30 a.m.
4. All exhibitors under 18 years of age must wear
approved helmets.
5. Age of exhibitors will be as of January 1st of the
current year.
DIRECTORS:
BE ON DUTY NO LATER THAN 8:30 A.M. ON FAIR DAY AND
HAVE ALL EXHIBITS READY FOR JUDGING BY 9:00 A.M.
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MARYFIELD AGRICULTURAL SOCIETY - Accident Release Waiver
Each and every one who is taking part in the Maryfield Horse Show must sign the following
Accident Release Waiver.
PLEASE READ THIS FORM CAREFULLY BEFORE YOU SIGN.
Neither the Maryfield Agricultural Society nor the Saskatchewan Horse Federation nor Saskatchewan
Lotteries, nor any of their executive, directors, members, nor anyone assisting in any way with activities of
any kind shall in NO WAY be held liable for any accident, injury, damage or loss, or any other matter that
may happen from any cause or circumstance whatsoever to any animal, driver, rider, handler, or onlooker
in conjunction with any activities sponsored by or under the direction of the Maryfield Agricultural Society.
Further, I personally agree to use every precaution possible to prevent any accident of any kind from
happening.
I have read and understand this accident release waiver, and I agree to abide by the conditions set out in
it.
I sign of my own free will. Dated this 22nd day of July, 2016.
Name:__________________________ Signature: _________________________________
(please print)
(Signature of parent or guardian if under 18 years of age)
HORSE ENTRIES MUST BE IN THE DAY BEFORE THE FAIR.
Please call or fax Faye Gray or Jaida Adamson
MARYFIELD AGRICULTURAL SOCIETY
ENTRY FORM
HORSE DEPARTMENT
FAYE GRAY
BOX 334, MARYFIELD, SK S0G 3K0
PHONE: 306-646-4505
FAX: 306-646-4935
EMAIL: efgray@sasktel.net
CLASS
SECTION
DESCRIPTION
HORSE’S NAME
NAME ____________________________________________________________________________
ADDRESS _________________________________________________________________________
PHONE ___________________
AGE OF RIDER AS OF JANUARY 1st__________________
EMAIL ADDRESS: _________________________________________________________________
Height of horse ________ MSBC member Yes____ No____ Entry fee enclosed ______
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NRHA PATTERN NUMBER 2
NRHA PATTERN #2
Horses may walk or trot to the centre of arena.
Horses must walk or stop prior to starting pattern,
beginning at the centre of the arena facing the left
wall or fence.
1. Beginning on the right lead, complete three
circles to the right: the first circle small and slow; the
next two circles large and fast. Change leads at the
centre of arena.
2. Complete three circles to the left: the first circle
small and slow; the next two circles large and fast.
Change leads at the centre of the arena.
3. Continue around previous circle to the right. At
the top of the circle, run down the middle to the far
end of the arena past the end marker and do a right
rollback – no hesitation.
4. Run up the middle to the opposite end of the
arena past the end marker and do a left rollback –
no hesitation.
5. Run past the centre marker and do a sliding
stop. Back up to the centre of the arena or at least
ten feet (three metres). Hesitate.
6. Complete four spins to the right. Hesitate.
7. Complete four spins to the left. Hesitate to
demonstrate the completion of the pattern.
Rider must dismount and drop bridle if the judge
requests it.
NRHA PATTERN #11
NRHA PATTERN #11
Horses may walk or trot to the centre of the arena.
Horses must walk or stop prior to starting the
pattern. Begin at the centre of the arena facing the
left wall or fence.
1. Beginning on the left lead, complete two circles
to the left. Stop at the centre of the arena.
Hesitate.
2. Complete two spins to the left. Hesitate.
3. Beginning on the right lead, complete two circles
to the right. Stop at the centre of the arena.
Hesitate.
4. Complete two spins to the right. Hesitate.
5. Beginning on the left lead, go around the end of
the arena, run down the right side of the arena past
centre marker, stop and roll back right.
6. Continue around the end of the arena to run
down the left side of the arena past the centre
marker. Stop. Back up.
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DEPARTMENT A – HORSES
DIRECTORS:
Barry Balls
18. English/Western walk-trot, 10 & under, no
cross entry to equitation, horsemanship or
pleasure classes.
19. Jack Benny, 39 yrs. & over, English or Western
20. Family ride, 3 or more members. Judged on
performance & turnout as a group. Tack
optional but must not be mixed.
21. Pairs ride – judged on performance and
turnout as a pair. Tack must not be mixed.
22. Western horsemanship, 10 yrs. & under
23. Western horsemanship, 11 – 14 yrs.
24. Western horsemanship, 15 - 18 yrs.
25. Western horsemanship, 19 yrs. & over
*26. Western pleasure, 14 yrs. & under
*27. Western pleasure, 15 - 17 yrs
*28. Western pleasure, 18 yrs & over
*29. Junior horse class, for horses 2-4 years old.
Must be ridden with two hands in a snaffle or
bosal.
Fran Balls
PRIZES:
Foals
8.00
Others unless stated otherwise
10.00
6.00
4.00
8.00
6.00
No stallions allowed on the Fairgrounds or in
the arena with the exception of foals of the
current year. Any person in violation of this rule
will be asked to leave the fairgrounds
immediately.
Classes start at 9:30 a.m.
* Denotes MANSASK BORDER CIRCUIT class
CLASS A – SHOWMANSHIP
Section
*1. Showmanship 10 years & under
CLIFF BOCHEK MEMORIAL PRIZE
– 1st PLACE $20
*2. Showmanship 11 – 14 yrs.
*3. Showmanship 15 – 18 yrs.
4. Showmanship over 18 yrs.
VITERRA SPECIAL: $10 to the winner of
Section 29 Junior Horse Class.
30. Peewee reining 12 years & under.
Competitors may use any hands & any bit.
Changing hands during the ride (e.g. Going
from 1 hand to 2 hands & vice versa) will result
in a no score. Use NRHA pattern #11.
31. Junior reining 13 - 16 yrs. Competitors may
use any hands & any bit. Changing hands
during the ride (e.g. Going from 1 hand to 2
hands & vice versa) will result in a no score.
Use NRHA pattern #11.
32. Open reining, 17 yrs & over. Use NHRA
pattern #2.
MARYFIELD AG. SOCIETY SPECIAL:
$10 to winner of #2; $10 to winner of #3.
CLASS B – HALTER
5.
6.
7.
8.
*9.
Broodmare
Foal of current year
Yearling, filly or gelding
2 yrs & over, filly or gelding
Championship, first & second place
winners from Sections 5 – 8
VITERRA SPECIAL: $10 to the winner of
Section 32 Open Reining.
GYMKHANA
NOON BREAK
Peewee: 12 yrs. & under
Junior: 13 – 18 yrs.
Senior: over 18 yrs.
CLASS C – PERFORMANCE
Section
10. Bareback, 11 years & over
*11. Hunter under Saddle (English pleasure),
10 yrs. & under
*12. Hunter under Saddle, 11 – 17 yrs.
*13. Hunter under Saddle, 18 yrs. & over
14. English equitation, 10 yrs. & under
15. English equitation, 11 – 17 yrs.
16. English equitation, 18 yrs. & over
17. Leadline, 8 yrs. & under. No cross
entry to walk-trot, equitation, horsemanship
or pleasure classes.
33.
34.
35.
36.
Barrel race, Peewee
Barrel race, Junior
Barrel race, Senior
Barrel race, Novice: must never
have won first in a barrel race
anywhere
37. Pole bending, Peewee
38. Pole bending, Junior
39. Pole bending, Senior
40. Pole bending, Novice: must never have won
first in a pole bending race anywhere
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DEPARTMENT B – INDOOR EXHIBITS
CLASS G – VEGETABLES
ALL ENTRANTS ARE RESPONSIBLE FOR
OBTAINING AND FILLING OUT THEIR ENTRY
TAGS BEFORE 9:00 A.M. THE DAY OF THE
FAIR.
DIRECTORS: Sharon Blackbird
Angela Veysey
Call Faye Gray for an entry number 306-646-4505
PRIZES: Sec. 1-18
Sec. 19
NOTE: Directors will not accept any entries
after 9 a.m. the day of the fair.
CLASS F – FIELD PRODUCTS
DIRECTORS: Sharon Blackbird
Angela Veysey
Judy Moore
Grasses and legumes to be judged from forage
standpoint. Sheaf must be 2 ½ inches in
diameter and 8 inches around at centre band.
PRIZES:
5.00
4.00
3.00
1. Brome grass
2. Sweet clover
3. Alfalfa
4. Corn fodder
5. Canola
6. Winter wheat
7. Wheat, hard red spring
8. Durum Wheat
9. Rye
10. Oats
11. Barley: a) two row b) six row
12. Any other field product
1.
2.
3.
4.
5.
6.
7.
8.
Hard spring wheat
Durum wheat
Oats
Barley
Rye
Flax
Canola
Any other field crop
5.00
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
17.
18.
19.
5.00
6.00
4.00
5.00
3.00
4.00
Russet potatoes, 6
White potatoes, 6
Potatoes, red or pink, 6
Table carrots, 6, leave ½ inch tops
Table beets, 3, leave ½ inch tops
a) Cylinder
b) Round
Tomatoes, green, 3
Tomatoes, ripe, 3
Onions, spring sown, 6, leave 1” tops & roots on
Onions, Dutch sets, 6, leave 1” tops & roots on
Cabbage, white, 1
Cauliflower, 1
Radishes, 6, tops left on
Cucumbers, 2
Leaf lettuce, 1 bunch, root left on
Beans, 6, yellow
Beans, 6, green
Peas, 6
Zucchini, 1
Collection of vegetables, not less than 7 kinds
WES GOLDSMITH SPECIAL: $10 to the
exhibitor with the Best Tomato at the Fair
Judy Moore
Samples of untreated, clean grain for seed to be
shown in clean pint sealers. Must be labeled.
PRIZES:
Must be grown by exhibitor.
LINDENBERG SPECIAL: $10 Lindenberg
certificate to the exhibitor with the most points
in Class G, Sections 1—5.
CLASS S – SEED GRAIN
DIRECTORS: Sharon Blackbird
Angela Veysey
Judy Moore
4.00
3.00
WESTWOOD RANCH GARDEN CENTRE
SPECIAL: $25 gift certificate to the exhibitor with
the most points in CLASS G, Sections 8—19.
CLASS H – GARDEN FRUIT
DIRECTORS: Sharon Blackbird
Angela Veysey
Judy Moore
Fruit to be home grown and shown in fresh
condition, with stems on. Shown on 6-inch
plates
PRIZES: Sec. 1-9
Sec.10
5.00
6.00
1. Strawberries, 1 plate
RM OF MARYFIELD SPECIAL:
2. Red raspberries, 1 plate
$15 to exhibitor with the most points in Classes
3. Black currants, 1 plate
F and S.
11
4.00
5.00
3.00
4.00
CLASS J – PLANTS & FLOWERS
4. Red currants, 1 plate
5. Gooseberries, 1 plate
6 Plums, 1 plate
7. Apples, standard, 1 plate
8. Apples, crab, 1 plate
9. Rhubarb, 6, leave bottoms & ½” top leaf fan on
10. Collection of fruits, no less than 4 kinds
DIRECTORS: Heather Radke
PRIZES: Sec. 1, 2, 3
Sec. 4 - 14
DIRECTORS: Heather Radke
4.00
5.00
3.00
4.00
1. Snapdragons
a) 3 spikes, tall, any variety
b) 3 spikes, short, any variety
2. Asters, 4 blooms, any variety
3. Cosmos, 6 blooms, any variety
4. Dahlias, 1 large, 6 inches or more
5. Dahlias, 3 blooms, any variety
6. Delphiniums, 2 spikes, any variety
7. Gladiola, 1 spike
8. Lily, 1 spike, any variety
9. Marigolds, 3 blooms, African
10. Marigolds, 3 blooms, French
11. Nasturtiums, 6 blooms, any variety
12. Pansies, 6 blooms, any variety
13. Stocks, 2 spikes, any variety
14. Petunias, 4 blooms, single, any variety
15. Double Petunias, 4 blooms, any variety
16. Sweet Peas, bouquet, any variety
17. Zinnias, 4 blooms, any variety
18. Rose in a bowl
19. Corsage
20. Bouquet of garden flowers in a kitchen
utensil (teapot, etc.)
21. Arrangement of garden flowers depicting a
song or a nursery rhyme
22. Bouquet of garden flowers – a variety
23. Bouquet of wild flowers & grasses
24. Table centre decoration
25. Cup & saucer arrangement
26. Miniature arrangement in small container
WESTWOOD RANCH GARDEN CENTRE
SPECIAL: Gift basket to the exhibitor with the
most points in CLASS J.
CLASS K - HOUSEHOLD ART
DIRECTORS: Adella Thiessen
Wende Brady
All exhibits must be the work of the exhibitor
and must not have been previously exhibited in
the same section. Doilies, should be starched
very lightly and mounted on Bristol board. No
soiled articles please.
PRIZES:
Sec. 21, 34, 43-48, 55 & 56
Sections 49-54
Others
LINDENBERG SPECIAL: $10 Lindenberg
certificate to the exhibitor with the most points in
Class I, Sections 1—18.
BIRNIE’S GREENHOUSE SPECIAL: $20 gift
certificate to the exhibitor with the most points in
Class I, Sections 19-26.
4.00
3.00
1. Window box
2. Hanging basket (with hanger)
a. with a variety of plants
b. with one type of plant
3. Collection of 4 house plants
(4 different varieties). Name the plants.
4. Outdoor planter (urn, etc.)
5. African Violet
6. Geranium
7. Coleus
8. Fibrous Begonia
9. Tuberous Begonia
10. Cactus
11. Fuchsia
12. Impatiens
13. Any other flowering plant
14. Any other foliage plant
CLASS I – CUT FLOWERS
5.00
6.00
5.00
4.00
Each pot In Sections 5-14 to contain only one
plant. All plants and cut flowers must have
been grown by exhibitor.
JACK & HELEN AULIE SPECIAL: $10 to
exhibitor with the most points in Class H
Garden Fruit.
PRIZES: Sec. 1-19
Sec. 20 -26
6.00
5.00
12
SEWING
1. Lady’s housecoat or duster
2. Skirt
3. Child’s cotton dress
4. Child’s sun or play outfit
5. Sleepwear
6. Jogging suit
7. Lady’s blouse
8. T-shirt
12.00 10.00 8.00
10.00 8.00 6.00
5.00 4.00 3.00
9. Child’s overalls
10. Made-over garment-state what from and cost, if
any
11. Apron, practical bib style
12. Apron, fancy
13. Pair of pot holders, practical
14. Hat
15. Any sewed article, not listed
48. Quilted wall hanging
49. Quilt, top only
50. Crib quilt, hand quilted
51. Crib quilt, machine quilted
52. Quilted table runner
53. Any paper pieced project
54. Any quilted article, not listed
MOOSOMIN WORLD-SPECTATOR SPECIAL
A 2-year subscription for the Moosomin World
Spectator to the exhibitor with the most points
in CLASS K.
CROCHET
16. Doily - up to 12”, white or solid color
17. Doily - up to 12”, more than one color
18. Centerpiece -12” to 24”
19. Pair of pot holders
20. Slippers
21. Afghan
22. Baby Afghan
23. Any crochet article, not listed
OVER 65 COMPETITION
55. Quilt
56. Afghan, knitted or crochet
57. Knitted article, other than afghan
58. Crochet article, other than afghan
59. Embroidered article
60. Any other article in craft, not listed
KNITTING
24. Baby outfit, bonnet, jacket, booties (opt.)
25. Coat sweater, 2-10 years
26. Pullover sweater, 2-10 years
27. Adult pullover or sweater
28. Child’s mittens
29. Adult mittens
30. Socks, plain
31. Socks, fancy stitch
32. Doily, up to 12”
33. Hat and scarf set
34. Afghan
35. Any knitted article, not listed
YVONNE DOWN SPECIAL: $25 to the exhibitor
with the most points in the “Over 65”
Competition.
AG. SOCIETY SPECIAL: Best overall quilt of
the fair: $20
CLASS L – ARTS AND CRAFTS
DIRECTORS:
PRIZES:
June Radke
5.00
4.00
3.00
All exhibits must be the work of the exhibitor
and must not have been previously exhibited in
the same section.
CROSS STITCH (11 – 18 count aida)
36. Picture, framed, counted cross stitch
37. Any other counted cross stitch article
1.
2.
3.
4.
5.
Watercolour painting, freehand
Oil painting, original
Pen and Ink sketch, freehand
Pencil sketch or drawing, mounted
Crayon drawing, freehand
a) wax crayon
b) pencil crayon
6. Rainbow Loom article
7. Fridge decoration, any medium, with magnet
8. Woodcraft
a) toy b) shelves
9. Jewelry, any kind
10. Painting on wood
11. Flower pot, medium size, painted or decorated
12. Decorated bird house
13. Gift basket for any occasion e.g. new baby,
anniversary, happy birthday, get well, etc.
14. Stuffed toy
15. Mesh plastic article
EMBROIDERY
38. One pillowcase
39. Any other embroidery article: a) liquid b) thread
CREWEL
40. Picture, framed
HARDANGER
41. Any hardanger article
RUGS AND MATS
42. Any rug or mat
COMFORTERS AND QUILTS
43. Quilt, hand quilted
44. Quilt, machine quilted
45. Quilt, long arm
46. Appliqué quilt, hand appliqué
47. Appliqué quilt, machine appliqué
13
16. Something useful made from something
useless (state origin)
17. Cushion: a) practical
b) novelty or fancy decorated
18. Best wrapped gift
19. Stepping stone
20. Christmas decoration a) any kind
b) collection, 2 or more
21. Computer greeting card or hasty note
22. Handmade card – any occasion
23. Any article of craft work not previously
mentioned
VILLAGE OF MARYFIELD SPECIAL: Most
points in Sections 1-23 will receive $10.
SNAPSHOTS - All snapshots must be
mounted—fine smooth pasteboard or
bristol paper
24. People in cartoon character costume (3) with
captions
25. Animal or birdlife—a group of 3
26. A Saskatchewan a) sunset
b) sunrise
27. Prints representing the 4 seasons
28. A family scene
29. A farm scene
30. Old machinery
31. A reflection print
32. Collection of
a) 3 sky prints
b) 3 cloud prints
33. Flowers
a) one flower
b) a group of 3 flower snapshots - 1 theme
34. Collection (3) with a theme e.g. action, sports,
rodeo, birthday, etc.
35. Old buildings (3) prints
36. Baby pictures (3) up to two years of age
37. Group of people
38. Children with their critters
39. Any collection (3) black and white
40. Enlarged snapshot, 5x7, of scenery, framed
41. Memory Album
a) one page any style
b) one completed album with journaling
42. A unique angle or creative photo
MAYE BALLS SPECIAL: Portrait Snapshot
PRIZES: 1st: $6.00 2nd: $5.00 3rd: $4.00
DON BALLS SPECIAL: Picture Story – up to 5
pictures that tell a progressive story.
PRIZES: 1st: $10.00 2nd: $8.00 3rd: $6.00
SASKTEL SPECIAL: $10 to exhibitor with the
most points in Sections 24-42.
CLASS M – FOODS
DIRECTORS:
Jacquie Lawless Marj Swallow
NOTE: All yeast bread enters as baked in pan.
Enter unit of buns as baked in a pan. A loaf of
bread should weigh approximately 20 ounces,
be baked in an oblong pan and be about 24
hours old when judged. No glaze on any
baking. All cakes out of pan. Attach entry tag
to article not to covering or dish. All baking to
be in clear plastic bags. No plastic wrap.
PRIZES:
5.00
4.00
3.00
(4th prize of $2 awarded if 10 or more entries are received.)
1.
2.
3.
4.
5.
Bread a) Whole wheat b) White
Bread machine bread a) White b) Brown
Braided bread, not iced or glazed
Raisin bread
Sweet buns, pan of 6 (must be 6 buns baked
altogether in one pan, not 6 buns taken from a
large pan baked)
6. Cinnamon buns, pan of 6, joined
7. Baking powder biscuits, plain, 3
8. Date loaf (may include nuts), one-half only
9. Banana loaf, one-half only
10. Bran muffins, 3, no fruit, not in paper cups
11. Muffins, 3, any other kind
12. Jelly roll—filling jelly or jam, 6” long
13. Chocolate cake, iced, single
14. Decorated cake, 100% for decoration
15. Matrimonial cake, 3 pieces
16. Chiffon cake
17. Brownies, not iced, 3
18. Doughnuts, cake dough, 3
19. Unbaked cookies, 3
20. Drop cookies, 3 of one kind
21. Shortbread cookies, 3
22. Rolled oatmeal cookies, 3
23. Rolled sugar cookies, 3
24. Chocolate chip cookies, 3
25. Gingersnaps, 3
26. Apple pie
27. Cherry pie
28. Rhubarb pie
29. Lemon pie
30. Raisin pie
31. Saskatoon Pie
32. Butter tarts, 3
LIZZIE WIDGER COOKIE SPECIAL: $10 to the
exhibitor with the most points in Sections 19 – 25.
MARY GRAHAM SPECIAL: $20 to the exhibitor
with the most points in Sections 26 – 31.
14
MOOSOMIN WORLD-SPECTATOR SPECIAL
A 2-year subscription for the Moosomin World
Spectator to the exhibitor with the most points in
Sections 1-18 & 32.
Visit our sponsors’ websites for recipes &
helpful baking hints:
Robin Hood: www.robinhood.ca
Crisco: www.criscocanada.com
Crosby’s: www.crosbys.com
CROSBY MOLASSES SPECIAL
Entries must use a minimum of
1/4 cup molasses. Crosby
Molasses carton label & recipe
to accompany entry. Must be
entered separately.
Robin Hood Flour National Family Favorite
Recipe Contest. Eligibility: no entrance necessary.
Best family favourite recipe contest winner from
each fair with submission of information by local fair
convener. 1st: $100.00
www.crosbys.com
Crisco Family Favouite Recipe Baking Contest
Best homemade tarts (3) – judging will be based on
appearance, taste, texture and recipe creativity.
1st: $25 product certificate
2nd: $10 Product certificate
a. Best 6 gingersnap cookies made with Crosby
Molasses.
b. Cake made with Crosby Molasses, including
gingerbread.
PRIZES: 1st: $9.00
2nd: $6.00
3rd: $5.00
Crisco Family Favouite Recipe
National Contest
Eligibility: First place winners of above contest
submitted by the Fair convenor. 1st: $100
COUNTRY FAIR BAKING CONTESTS
CLASS N – CANNING & HOME PRODUCTS
DIRECTORS: Rhonda Erickson
Charlotte Kovach
1. Participants must submit entries that were made
using the sponsor’s product.
2. A product label must accompany each entry, as
proof of purchase.
3. All entries will be judged on appearance, texture,
and creativity of recipe and presentation. Decision
of the judge will be final.
4. Participants’ names, addresses, recipe and
proof of purchase must be submitted with each
entry. To be valid, your name must be on your
Proof of Purchase.
5. First place winners agree to submit recipe, proof
of purchase, photograph, and signed release form
giving permission to the sponsor to use winner’s
name, recipe and/or photograph for promotional
purposes without payment.
6. Gift prizes of equal value may be substituted for
cash prizes.
Jam or Jelly - jars to be 8 ounces or over.
Please loosen screw band top. DO NOT BREAK
SEAL. Label items made with Stevia or sugar
substitute.
PRIZES:
1.
2.
3.
4.
5.
6.
7.
8.
9.
5.00
4.00
3.00
Crab apples
Pears
Rhubarb
Peaches
Wild fruit
Fruit, any other variety
Marmalade, citrus fruits
Marmalade, any other variety
a) Strawberry jam
b) Strawberry jam made with Stevia or sugar
substitute
10. a) Raspberry jam
b) Raspberry jam made with Stevia or sugar
substitute
11. Jam, any other variety
12. a) Crab apple jelly
b) Crab apple jelly made with Stevia or sugar
Substitute
13. Jelly, any other variety
Robin Hood Flour Family Favourite Recipe
Contest. Best homemade muffins
made with Robin Hood Flour.
General rules apply.
1st: $25 product certificate
2nd: $10 product certificate
15
CLASS O – JUNIOR WORK
14. Tomatoes
15. Beet pickles
16. Dill pickles
17. Mustard pickles
18. Bread and Butter pickles
19. Sweet pickles
20. Pickles, any other variety
21. Cucumber relish
22. Beet relish
23. Relish, any other variety
24. Canned vegetable, any variety
25. Salsa
26. Barbeque sauce
27. Mincemeat
28. Christmas pudding
29. Canning in decorated recycled jar. Judged on
appearance only.
30. Gift pack from the kitchen: include 3-4 jars of
canning and no more than 2 purchased items.
If purchased items are used, they must be
under $5 each. Judged on appearance only.
Youth 18 years and under (membership is required
– see general rules). All exhibits must be the work
of the exhibitor and must not have been previously
exhibited.
DIRECTORS: Janet Lemon
Frieda Thiessen
Please pick up prize money on Fair Day before 2
p.m. Any child whose prize money exceeds $10
must be accompanied by a parent or guardian in
order to claim that prize money on Fair Day.
Prize money not picked up on Fair Day will be
mailed or distributed at the school in
September.
Use plastic bag to cover baking, not plastic wrap.
Put age of exhibitor on each ticket so it shows. Only
pre-school entries in this department are free
register.
PRIZES:
RM OF MARYFIELD SPECIAL: $25 Value
Pancake Gift Basket to exhibitor with the most
points in Sections 1-30
5.00
4.00
3.00
PRE-SCHOOL (Under 6 years)
1. Mud pie in foil pan. Ingredients – mud (soil and
water) decorated with natural materials (leaves,
nuts, seeds, stones, etc.)
2. a) Using a disposable plate make a face using
buttons, yarn, glue, etc.
b) Cut out and mount pictures of 3 different farm
animals
BERNARDIN JAM/JELLY AWARD:
BERNARDIN GIFT PACK COMPETITION:
BERNARDIN SNAP LID/MASON JAR CREATIVE
CRAFT AWARD:
Must use Bernardin Pectin with proof of purchase
and Bernardin jar/SNAP lid. Judged on
appearance, texture, creativity of recipe and
presentation. For recipes and helpful hints, visit
www.bernardin.ca
SASKTEL SPECIAL: $10 to exhibitor with most
points in Section 1 & 2.
12-AND-UNDER COOKING
3. Decorated cupcakes, 3
4. a) Drop cookies, 3
b) Decorated cookie, over 6”
5. Unbaked cookies, 3, one variety
6. A hearty sandwich for your Dad
7. Chocolate cake, not iced, not from a mix – ¼ of
9” square cake
8. Packed school lunch
1st prize for each competition: $20 gift certificate
& ribbon
BERNARDIN BEST OF SHOW AWARD: $30 gift
certificate & ribbon
CROSBY MOLASSES SPECIAL: BBQ Sauce
made with molasses. Carton label and recipe to
accompany entry.
PRIZES: 1st: $9.00 2nd: $6.00 3rd: $5.00
COOKING: 13 TO 18 YEARS
9. Chocolate chip cookies, 3
10. Fudge, chocolate, 3 pieces
11. Baking powder biscuits, 3
12. Decorated cupcakes, 3, with a theme
13. Muffins, 3 on a plate, same variety
14. Brownies, not iced, 3 pieces
Country Fair Baking Contest General Rules
apply.
DIRECTORS:
BE ON DUTY NO LATER THAN 8:30 A.M. ON FAIR DAY AND
HAVE ALL EXHIBITS READY FOR JUDGING BY 9:00 A.M.
MARYFIELD AGRICULTURAL FAIR SPECIAL:
RICE KRISPIES Open to anyone in Class O.
16
All entries will be judged on appearance, taste,
texture, and creativity of recipe and
presentation. Using the recipe for Rice Krispie
Squares, shape warm cereal into any desired
shape and decorate. Decorating Ideas:
Frosting (spread or use decorating bag), melted
chocolate, coloured sugar, shredded coconut,
candies (licorice, gumdrops, etc.)
R. M. OF MARYFIELD SPECIAL: $10 to
exhibitor with the most points in Sections 20-29.
SEWING: 12-AND-UNDER
15. Three buttons hand sewn on fabric sample
16. A potholder
17. Sewing article, not mentioned above
HOBBIES: 13-18 YEARS
30. Babysitter’s kit – collection of eight items you
would find useful when babysitting. They must
be displayed in an appropriate and serviceable
container. Please include a list of your items
and the age for which they would be used.
31. Stretch Canvas Art—decorate a canvas with
paint, wool, paper or other medium
32. Initial decoration—take a large initial and
decorate it with decoupage, buttons, sequins,
lace, ribbon, etc.
33. A decorated mason jar
34. One photo, taken by exhibitor – your very best
picture, mounted and labeled
35. Best wrapped gift for new baby, wrapping only
36. Table arrangement of fresh garden flowers
37. Scrapbooking page – two sides completed
38. Pencil sketch 8x10 black and white
39. Any other hobby not mentioned above, not
made from a kit
SASKTEL SPECIAL: $10 to exhibitor with the
most points in Sections 3-8 & 15-17.
VILLAGE OF MARYFIELD SPECIAL: $10 to
exhibitor with the most points in Sections 30-39.
SEWING: 13 TO 18 YEARS
18. Any item of wearing apparel
19. a) a pillow
b) an apron
HELEN JOHNSON SPECIAL: LEGO
Construction. Open to anyone in Class O.
PRIZES:
1st $10.00
2nd $6.00
3rd $4.00
COUNTRY FAIR BAKING CONTESTS
See general rules under CLASS M FOODS
Robin Hood Flour Youth Best Lunchbox Snack
Contest. 1st: $15 prize
Winning entry will be entered in national
contest by Fair. 1st: $100
Prizes: 1st—$15
2nd—$10 3rd—$5
CLASS R – SCHOOL WORK
R. M. OF MARYFIELD SPECIAL: $10 to
exhibitor with the most points in Sections 9-14
& 18-19.
DIRECTOR: Paulenna Bochek
For Home-Schooled and Out-of-District entries,
contact Helen Johnson at 306-646-4348.
HOBBIES: 12-AND-UNDER
20. 3 different garden flowers, labelled
21. Hobby kit article, proof of kit to accompany article
22. Woodworking article, not made from a kit.
23. Best wrapped birthday gift
24. Greeting card for a birthday
a) hand made
b) computer designed (must indicate website
Or copyright)
25. Rainbow loom art, 3 different items,
attractively displayed
26. Scrapbooking page – one side completed
27. A collection (stamps, key chains, etc.) nicely
displayed
28. Any other hobby not mentioned above, not
made from a kit
29. Use magazine pictures to create a farmyard
scene (no larger than 22” x 28”). Include
house, bins, trees, barn, animals, etc.
Please pick up prize money on Fair Day before 2
p.m. Any child whose prize money exceeds $10.00
must be accompanied by a parent or guardian in
order to claim that prize money on Fair Day. Prize
money not picked up on Fair Day will be distributed
at the school in September.
1. Open to all schools. Entries in this department
are free.
2. No exhibit may be shown in more than one class
3. Only one entry allowed in each section.
4. Entries will be accepted from students for work
not done at school, but must conform with Rules
2 & 3 above
5. Duplicating not allowed.
6. All entries must be in by 6 p.m. 7 days prior to
the fair.
7. Please take exhibits home fair day.
8. Science experiments on one side of paper.
17
PRIZES:
3.00
2.00
1.00
MARYFIELD AG. SOCIETY SPECIAL: Back Pack
to exhibitor with most points in Sections 21-30.
KINDERGARTEN
1. Toilet paper tube craft
2. 3D art
3. A painted picture
4. Rainbow collage
5. A craft article
GRADE 6
31. Writing, at least 2 verses from any poem
32. Alphabet Art
33. Four pieces of original art, mounted on 1 piece
of paper
34. Computer-designed project
35. Chalk pastel picture
GRADE 1
6. Printing of the alphabet, 2 lines high
7. Creative painting with picture
8. Computer-designed card
9. Creative picture
10. Creative art article
GRADE 7 & 8
36. Writing, 2 verses from any poem
37. Computer-designed brochure
38. Original photography – photoshop editing
39. Spring Tree Art (India ink)
40. Four pieces of original art work, mounted
MARYFIELD WOMEN’S INSTITUTE SPECIAL:
$10 to exhibitor with the most points in
Sections 1-10
MARYFIELD AG. SOCIETY SPECIAL: $10 to
exhibitor with most points in Sections 31- 40.
GRADE 2
11. Printing, 1 line high
12. Colored picture and story (1-2 pages)
13. Computer designed card
14. Creative picture
15. Creative art article
EXHIBIT HINTS:
Most entries are judged on appearance, workmanship
and uniformity. Each of these categories may include
several items. For instance,
GRADE 3
16. Handwritten creative poem, in
pencil, poem of your choice
17. Creative writing with picture – 1-2 pages
18. Computer designed project
19. Creative picture
20. One piece of art
appearance may include artistic impression,
cleanliness & suitability of item to its container;
workmanship includes neatness, finishing &
suitability of finish to the item;
uniformity means that the overall look of the item
or items, is even, the same size for each if there is
more than one item or the same depth of finish
for the product.
MARYFIELD WOMEN’S INSTITUTE SPECIAL:
$10 to exhibitor with most points in
Sections 11-20.
GRADE 4
21. Writing, at least 2 verses, from any poem
22. Watercolour Picture
23. Four pieces of original art, mounted on
1 piece of paper
24. Computer-designed project
25. Creative writing with a picture—1-2 pages
GRADE 5
26. Writing, at least 2 verses from any poem
27. Alphabet Art
28. Four pieces of original art, mounted on 1 piece
of paper
29. Computer-designed project
30. Chalk pastel picture
DIRECTORS:
BE ON DUTY NO LATER THAN 8:30 A.M. ON FAIR DAY
AND HAVE ALL EXHIBITS READY FOR JUDGING BY 9:00
A.M.
18
Pat Siemens
Photographer
Weddings
Graduations
Family Pictures
Passport Pictures
Thank You to Saskatchewan Lotteries and
SAASE for sponsoring our Clean Team . The
Associated Gospel Church Youth are the 2016
Clean Team.
1-204-845-2114
P. O. Box 28
Kola, MB
R0M 1B0
Thank you to the
Moosomin
World Spectator
for providing
Two 2-year
gift subscriptions
1 to each exhibitor
with the most points in
Class K HOUSEHOLD ART
&
Class M FOODS
Sections 1-18 & 32
19
Hats Off
Hair Styling Salon
For Appt. Call Krista
306-646-2026
Marlee Swallow
Massage Therapy
Relaxational &
Theraputic Massage
306-646-7650
Amanda Cairns
Nail Technician
amandacairns83@yahoo.ca
205 Main Street
Maryfield, SK
S0G 3K0
1-306-646-7726
131 Main Street
Maryfield, SK
306-646-4399
Your one stop to shop for
fresh produce
groceries
deli meats
tobacco
liquor
lotto
FROM HEAD TO FOOT
MASSAGE THERAPY
HOLLY DONALD, RMT
Open Monday to Saturday
9 am - 6 pm
646-7585
20
D&D
AUTOBODY
Complete Automotive Refinishing
Mobile Equipment, Sandblasting & Painting
Glass Installation & Stone Chip Repair
Free Estimates
Phone 306-646-2281
Fax 306-646-4981
Residential & Commercial Construction
Box 118
Maryfield, SK
Call:
21
S0G 3K0
TERRY (306) 646-4561
LEON (204) 556-2679
CELL: (204) 748-5529
LINCOLN
FARM SUPPLY
FULL LINE OF
FARM CHEMICALS & FERTILIZERS
Maryfield, Sk
Call: 306-646-2230
CUSTOM BLENDING ON REQUEST
Book For:
Staff Functions
Steak Fundraisers
Family Outings
Charity Poker
Call:
Chris Lincoln
Matt Ross
306-646-2161
1-204-851-0112
Horizon
Meats Inc.
John & Denise Van Eaton
Maryfield
Producers of Quality Beef
306-646-2181
Forage, Cereal, Pulse
& Specialty Crops
Custom Slaughtering & Processing
Bulk Meat Sales
Box 93
Phone: 306-646-4450
Maryfield, SK
Fax: 306-646-4687
S0G 3K0
Email: j.van@rfnow.com
Freezer Packs Available
Sausage Making
Jerky ♦
Smoked Meats ♦
Bacon
22
Nacho’s Flying Service Inc.
Ignacio (Nacho) AgÜero
Aerial Applications & International Aircraft Delivery
Box 85
Maryfield, SK S0G 3K0
CANADA
Cell SK: 306-646-7977
Cell ON: 416-505-6294
nachosflyingservice@gmail.com
Box 115  Maryfield, SK  S0G 3K0
Cell: 306-646-7710  Fax: 306-646-2022
Office: 306-646-4477
Email: micl379@hotmail.com
23
CAIRNS & SONS
REFRIGERATION
Refrigeration
Air Conditioning
Maryfield SK S0G 3K0
Ph.: 646-2200
Cell: 435-7639
24
Cell: 306-646-7748
Wray - Co-op - Henderson - Farmers
Box 67
Maryfield, SK
C. 306-435-9939
H. 306-646-4550
Irve18@gmail.com
International Standards, B-Pressure
Stainless Steel & Fabrication
ifix.pdq
FAIRWAY SALES
Selling New & Used
computer services
Bev Down
Brad Metz, Proprietor
A+ Certified Technician
Fairlight, SK
306-646-7610
306-646-2272
Vern Stanhope
Candace Chisholm
Sales Representatives
Fairlight Market Centre
Box 848
Fairlight, SK
S0G 1M0
Vern: Tel.: 306.646.2119
Cell.: 306.435.6414
vernon.stanhope@viterra.com
Candace: Tel.: 306-646-2277
candace.chisholm@viterra.com
Fax.: 306.646.4201
25
JF Contractors
Electrical Services
Commercial, Residential & Agricultural
Wiring
Trenching
Cable Locating
John Fidelak
Fairlight
Ph: 306-646-4328
Cell: 306-435-9027
KOLA PLUMBING
Complete Plumbing & Heating Contractor
PROPRIETOR: Harold Klassen
Kola, MB
204-556-2392
kpl@rfnow.com
26
I Believe That Travel is My LEGACY
And It Can Change YOUR Life
L. Penner
Lumber Co.
Ltd.
Rebecca Penner, CTC
Your Virtuoso Travel Advisor
Kola, MB
R0M 1B0
Office: 204-556-2672
Fax:
204-556-2394
Email: rpenner@tpi.ca
www.rebeccapenner.ca
Mobile: +1.204.512.0585
Toll Free: 1.888.899.4477
Houses, Garages, Decks
Quality Building Supplies
facebook.com/rebeccapenner.ca
Dan O’Connor
Operations Manager
danoconnor@tslindustries.ca
1-204-851-5355
EQUIPMENT You Need . . . SERVICE You Deserve
57025 Rd 169 W, 4-24-10-29 W1
P. O. Box 14
Kola, MB
R0M 1B0
Tel: 204-556-2464
Fax: 204-556-2686
www.tslindustries.ca
GENERAL CONTRACTORS
CONTRACT MANAGEMENT
Ross Taylor
Auction Service
info@tlpenner.ca
Box 202
Reston, MB
R0M 1X0
Phone: 204-877-3834
Fax: 204-877-3412
Cell: 204-522-5356
or 204-522-6396
27
AUCTIONEERS
Ross Taylor & Brock Taylor
Website: www.rescro.com/taylor
License #909917 & 912728
Kola café
204-556-2653
DINE IN/TAKE OUT
DAILY SPECIALS
Kola Custom Built Homes
Cromer café
2nd Avenue ♦Kola, MB
Wilbert Friesen
Res: 204-556-2301 Cell: 204-851-2867
Box 121, Kola, MB R0M 1B0
204-556-2474
Kitchen Craft Cabinets  Armwood Windows
Renovations Sales & Installations
DENIS LACHAPELLE
Owner/Manager
Office: 204-845-4233 or 4230
Denis: 204-851-6034
Specializing in
Truck, Trailer & Light Vehicle Maintenance & Repair
Fully Stocked Parts Store carrying
Agricultural Tractor & Combine Parts
Hydraulic Hoses & All Fittings (can make them up to 1¼”)
Filters, Bearings, Brake Shoes & Drums,
Batteries, Hydraulic Oils
10 a.m. - 8 p.m. Weekdays
10 a.m. - 5 p.m. Weekends
IF WE DON’T STOCK IT, WE WILL TRY AND GET IT FOR YOU!
Admission: $6.50
VEHICLE SAFETY INSPECTIONS
(Light cars, trucks, truck tractor & trailers)
204-845-2002
DADSREPAIR@MTS.NET
5 Travis Street
Elkhorn, MB
R0M 0N0
info@westwoodgardencentre.com
www.westwoodgardencentre.com
“CAUSE D.A.D.’S ALWAYS KNOW BEST”
28
DON CARTER
PRESIDENT
BRANDIN WILKINSON
SALES CONSULTANT
295 - 3rd Avenue
Box 1960
Virden, MB R0M 2C0
Kenton, MB
TEL: 204-748-3095
FAX: 204-748-1007
Work: 204-838-2240
Cell: 204-851-0382
Email: woodworthsales@inetbiz.ca
www.tundraoilandgas.com
29
White Owl Service Ltd.
Box 1657, Jct PR257 & Hwy 83
Virden, MB R0M 2C0
Wayne Rudneski
Hwy #1, P. O. Box 1480, Virden, MB R0M 2C0
www.morris-retail.com
Bus: 204-748-2112
Fax: 204-748-2877
Cell: 204-748-7728
Email: elkmanmb@rfnow.com
Stan Bohrn
Parts Manager
sbohrn@morris-retail.com
Open 7 Days a Week
Convenience Store, Gas, Oil, Diesel, Propane
Tel:
Cell:
Fax:
Res:
204.748.2408
204.851.2080
204.748.3716
204.567.3661
Morris - Kubota - Macdon - Rem - Farm King - Schulte - Sakundiak
Danny Pierrard
Owner
Phone: 204-748-2894
337 King Street
www.integratire.com
Radiators
Repair and Replaced
Stihl Dealer
Small Engine Repair
Retailer of Bearings, Belts, Bolts, Steel & Welding Supplies
Gerald Hall 204-748-1570
Box 758
Ph: 204-748-3833 or 748-3884
Virden MB Fax: 204-748-3835
Bus. 204-748-1446
373 King Street
HENRY
HILDEBRANDT
Manager
#1 Highway
Virden MB R0M 2C0
PHONE: 204-748-2466
Cell: 204-748-5706
Fax: 204-748-2016
henryhildebrandt@fountaintire.com
www.fountaintire.com
30
Box 1692
Cell: 204-748-7213
Res: 204-748-3234
Virden MB
R0M 2C0
Barry Metz
Sales Manager
1-204-748-1775 (Bus.)
1-204-748-2065 (Fax)
1-306-435-9031 (Cell)
1-306-646-2184 (Res.)
Toll Free: 1-888-227-3509
Customer Advantages
Free delivery & set-up within 100 mile radius
Expert advice & customer service
Your favourite brands at the best price
$11 billion purchasing power
Credit plans available (OAC)
Locally owned & operated
Phone 204-748-3331
Fax 204-748-3411
Box 2710  Virden, MB  R0M 2C0
346 King St. East, Box 1417, Virden, MB R0M 2C0
Email: kullbergsvs@wcgwave.ca
PHILIP BROOKING - MANAGER
Logix Building Systems
Gen. Cartage  Concrete  Gravel  Grain
BRENT CAMPBELL - Manager
210 Frontage Road
Virden, MB
Bus: 204-748-2060
Fax: 204-748-3934
Toll Free: 1-800-877-7623
Sea Ray
Bayliner
Lund
Honda
Mercury Marine
Ski-doo
Minn-Kota
Crestliner
Harris FloteBote
BUSINESS
CELLULAR
RESIDENCE
204-748-1592
204-748-7723
204-729-0709
VIRDEN
204-748-1592
 MELITA
204-522-8304
 DELORAINE
204-747-2668
 ELKHORN
204-845-2590
www.virdenrec.com
WE TAKE YOUR FUN SERIOUSLY!
Helping Rural Saskatchewan get connected!
31
Exhibit Hints:
Jams and jellies are judged 35% on general appearance,
25% on texture and 40% on flavour. They are
disqualified if the seal is broken.
2. Squares should be 1 1/2 inches square. Bars should be
rectangular, approximately 1 x 1½ inches.
3. Beets should be free of splits, scaling & sunburn. The
tops should be cut 1.5—2.5 cm (½—1 inch).
4. Onions, mature—should not be peeled; remove only
jagged & dirty outer scales; trim roots just below the
base of the onion; neck should be thin but firm & the
top neatly trimmed.
1.
Ryan Bochek A. Sc. T.
Surveyor
306-646-7926 cell
204-748-6883 office
info@ryanbochek.ca
P. O. Box 1026
Virden, MB
R0M 2C0
Peaceful Valley Pet Crematorium
MARTINS
“A Treasured Memorial for Your Cherished Pet”
Box 1325
Virden, MB
R0M 2C0
PHARMACY
Lotto, Prescriptions,
Colognes, Herbal Remedies
204-748-3101
www.peacefulvalleypetcrematorium.com
VIRDEN - 204-748-2211
Robin Hill
Custom
Creations
Marketing Centre Manager
Let your creativity take flight
P. O. Box 340
Virden, Manitoba
R0M 2C0
Toll Free: 1-888-784-9882
Bus: 204-748-2809
Fax: 204-748-3478
Cell: 204-851-5465
Res: 204-838-2246
A one stop destination for all of our local artists & crafters!
Bobbie Heaman
Box 1861
Phone/Fax: 204-748-3541
www.customcreationsmb.ca
email: Bobbie@customcreationsmb.ca
479—7th Ave. S.
Virden, MB
R0M 2C0
VIRDEN ANIMAL HOSPITAL LTD.
VETERINARY SURGEONS
C. H. McDougall
E. M. More
R. W. McDougall
C. M. Loewen
R. J. Richard
N. A. Thiry
Joe King
Gita Gunson
TEL: 204-748-3950
BOX 1390
1st Class Accommodations
Free wireless internet
Free breakfast
561 Wellington Street
TransCanada Highway
Virden, MB R0M 2C0
FAX: 204-748-1252
HIGHWAY 83, SOUTH
VIRDEN, MB
R0M 2C0
Tel: 204-748-1244
Toll Free: 1-888-575-7378
Fax: 204-748-6019
www.countrysideinn.netfirms.com
32
Air Conditioned Rooms
Dining Room
Bar
VLTs
444 Sixth Avenue South
Downtown Virden
Tel: 204-748-2444
Fax: 204-748-1118
www.virdencentralhotel.com
Email: admin@virdencentralhotel.com
Windshield Repair &
Replacement
S.G.I. Accredited
Manitoba Accredited
Manager: BRUCE EASTON
BUS: 306-435-4188
RES: 306-435-2808
HWY NO. 1
Moosomin, SK
Jaenen Farms
Custom
Grain Cleaning
Thank You to
Myrtle Chambers
and
Freda Hill
For the many years
you served
on the
Maryfield
Agricultural Society,
Box 1245 most importantly
Moosomin, SK your work to ensure the
success of the fair.
306-435-3812
Thank you to all our
Exhibitors and Guests
for keeping the fairgrounds
and buildings so clean.
33
Sales Department:
Mike Ushey
Donovan Durksen
Keith Harpelle
Parts Manager:
Tammy Howes
Service Manager:
Dan Rollie
Hwy. #8 North
Box 1680, Moosomin, SK S0G 3N0
Office: 306-435-3610
Fax: 306-435-3850
www.mazergroup.ca
34
Electronic Sales & Service
Computers, Consulting
629 Main Street
Phone: 306-435-3040
Moosomin
Fax: 306-435-2662
www.glasserstv.com
Greg Nosterud
R. J. Gervin, DVM BSc.
Dale Bochek Enterprises Ltd.
Dale Bochek
Owner/Superintendent
Box 822
Medicine Hat, AB
T1A 7G7
Cell: 403-866-8679
Box 1380
98 Cook Rd
Moosomin, SK
S0G 3N0
Box 1752
Moosomin, SK
S0G 3N0
Ph: 306-435-3979
Fax: 306-435-4276
email: valleyflats@sasktel.net
Cell: 306-459-7563
P. O. Box 1170
HWY #1 WEST
Moosomin SK S0G 3N0
Chev
Buick
GMC
L.H. Bradley & Son Ltd.
www.bradleygm.com
Tel: 306-435-3367
Tel: 800-209-4628
Moosomin SK
S0G 3N0
CHRIS DAVIDSON, BSA
MOOSOMIN BRANCH MANAGER
Office: 306-435-3319
Fax: 306-435-4976
Cell: 306-435-7914
chris.davidson@sharpes.ca
www.sharpes.ca
Triple B Enterprises Ltd.
Thank you to all directors for their work
canvassing for advertising. Thank you to
Fran Balls and Barb Swallow for their
work organizing and publishing the
Fair Book.
Thanks to Cindy Cairns
for printing the book.
Dale Bochek
Owner/Superintendent
Box 822
Medicine Hat, AB
T1A 7G7
Cell: 403-866-8679
Box 1752
Moosomin, SK
S0G 3N0
Cell: 306-459-7563
35
Davidson
Financial Services
Randell A. Davidson
Financial Planning
Accounting
Tax Preparation
Investments
Office: 306-435-3886
Fax: 306-435-3593
1202 Broadway Avenue
P. O. Box 501
MOOSOMIN, SK S0G 3N0
LIVESTOCK DEALERS AND ORDER BUYERS
F ARM AND R ANCH S UPPLY
Kirk Sinclair, Manager
306-435-7909
J. Charles Adair, GENERAL MANAGER
JYLENN VALDEZ, MANAGER
1402 North Front Street
P. O. Box 1738
Moosomin, SK S0G 3N0
Office: 306-435-4211
Cell: 306-435-7871
Email: info@adairsales.com
Website: www.adairsales.com
Vern Hall 306-435-7411
Jason Bughberger 306-435-7767
Darrell McDowell 204-729-1867 (So Manitoba)
Bryn Crump 306-435-7381
Office 306-435-3327
Box 964
Fax 306-435-3807
Moosomin, SK
Toll Free 1-800-847-5833 S0G 3N0
36
Celebration Ford
Sales Ltd.
Dr. Brian Grassick
chiropractor
1820 Celebration Drive
Tyler Thorn
PRESIDENT
P.O. Box 1723
906 Main Street
Moosomin, SK S0G 3N0
Toll Free: 1-800-880-4533
P.O. Box 1198
Bus: 306-435-3313
Phone 306-435-4250
Moosomin, SK S0G 3N0
Cell: 306-435-7808
Cell 306-435-7568 tyler@celebrationford.com
Fax: 306-435-3631
Email: grassick@sasktel.net
www.celebrationford.com
OSMAN & COMPANY LAW OFFICE
The Witch’s Brew
Barristers, Solicitors, Notaries
Coffeehouse
306-435-3206
1103 Broadway Avenue, Drawer 280
MOOSOMIN, SK S0G 3N0
Phone: 306-435-3851
Fax: 306-435-3962
Email: office@osman-law.ca
Sheena Metzger, L.L.B.
Erin Bolton, L.L.B.
(Collaborative Lawyer)
G. R. Carscadden
Funeral Chapel Ltd.
Monday, Wednesday, Thursday, Friday - 6:30 a.m. to 5:30 p.m.
Tuesday - 6:30 a.m. to 8:00 p.m.
Saturday - 11 a.m. to 3 p.m.
Open Tuesday night for supper!
Lunch specials, specialty coffees, free wi-fi
Now licensed!
631 Main Street
Moosomin, SK
Box 1280
Moosomin SK
S0G 3N0
MULLETT’S HARDWARE
Robert & Rose Mullett
Phone: 306-435-3919
www.rona.ca
Fax: 306-435-2031
email rrm.rona@sasktel.net
Flaman Sales & Rentals
Box 108
Moosomin, SK
Moosomin, SK
1-855-780-2626
www.flaman.com
S0G 3N0
306-435-2513
37
Yiu’s Garden
Restaurant
CHINESE AND CANADIAN FOOD
618 Main Street—Moosomin
435-2800
kassiesjewelry@sasktel.net
A & T TIRE LTD.
ALEX HATTUM
TIRES, BATTERIES
AUTOMOTIVE REPAIR
SAFETY INSPECTIONS
"MAKING A DIFFERENCE"
PO BOX 1620
MOOSOMIN SK
S0G 3N0
TEL: 306-435-2220
serving Saskatchewan agricultural
societies and exhibition associations
PARRISH & HEIMBECKER, LIMITED
Cassandra Beutler
Ag. Equip. Repairs
Welding
Heavy Towing
SGI Heavy Vehicle Inspection
Highway Tractor & Trailer Repairs
Customer Service Representative
cbeutler@pandh.ca
Bus. 306-435-4905
Cell 306-434-7391
P. O. BOX 1590
Toll Free 1-888-855-4685
Fax 306-435-4353
MOOSOMIN, SK
S0G 3N0
wwwparrishandheimbecker.com.
Fax: 306-435-3703
Cell: 306-435-9585
Res: 306-435-4035
Junction Hwy #1 & #8 North
Box 913
Moosomin, SK S0G 3N0
STRIVE FOR A NEW YOU
Kristen McAuley
Balcarres
Foam Lake
Moosomin
Preeceville
Russell
Wynyard
Yorkton
Box 860
Owner/Manager
616 Main Street
Office: 306-435-3301
Moosomin SK
S0G 3N0
www.maplefarm.com
Moosomin, SK
Ph: 306-435-2355
email: strive@sasktel.net
38
Dr. Clarke Hill D.V.M.
Dr. Christine Ewert Hill D.V.M.
Dr. Grace McGuirk D.V.M.
Redvers, SK
Carlyle, SK
Kipling, SK
♦
♦
♦
#1 Service Road
Hwy. #13 North
905 Main St.
♦
♦
♦
306-452-3558
306-453-2446
306-736-2516
306-435-3289
306-737-1373
39
AUTOBODY LTD.
Full Automotive Repair Facilities and Custom Accessories
Autobody Specialists
SGI Accredited Professionals
25 Service Road
Redvers, SK
S0C 2H0
Canada
Blair Goforth, Proprietor
Phone: 306-452-3343
Cell: 306-452-7230
Fax: 306-452-3203
Business 306-452-3551
Cell 306-452-8405
Fax 306-452-3505
P. O. Box 369
Redvers SK S0C 2H0
jdavis@advantagecoop.ca
40
Triple “l”
Your money
just got smarter.
Convenience Store
Pat Olsen
C-Store & Gas Bar
FINANCIAL SERVICES SUPERVISOR
Open 5:30 a.m. to 11 p.m.
Phone: 306-452-2206
Fax: 306-452-3228
patricia.olsen@affinitycu.ca
Redvers
32 Souris Ave
P.O. Box 67
Redvers, SK S0C 2H0
TeleService: 306-636-7700
1-800-863-1312
affinitycu.ca
306-452-6494
ERP PRO HARDWARE
HOFF MOTORS
Box 191
Fax: 306-452-3461
General Hardware
Armwood Windows
Firearms & Fishing Supplies
WARD HOFF
Robert & Edward Soroka
Redvers, SK
SOC 2H0
Ph: 306-452-6422
Res: 306-452-6457
Cell: 306-452-7988 Redvers
REDVERS AGRICULTURAL
& SUPPLY LTD.
Serving
Saskatchewan Residents
for over 100 years!
PHARMASAVE DRUGS
New & Used Equipment Dealer
404
Ph: 306-452-3444
Fax: 306-452-3543
Seed Office: 306-452-3443
Hwy #13 & #8
Box 150
Redvers, SK
S0C 2H0
MARK FIRKOLA B.S.P.
DIANA HOFF B.S.P.
Redvers Pharmacy Ltd.
24 Broadway St.
Redvers, Saskatchewan S0C 2H0
Phone: 306-452-3313
306-452-3393
email: redvers.agricultural @sasktel.net
Fax: 306-452-6363
41
Theo Kamp
Sand & Gravel Ltd.
Serving Southern Saskatchewan
since 1959
306-452-3418
www.nelsonmotors.com
Redvers, SK S0C 2H0
306-452-8081
New Trend Clothing
RAYMOND GIRARD
OXBOW
PHONE: 306-483-2826 (24 hr)
22 Broadway Street
Redvers, SK
S0C 2H0
306-452-3390
Fax: 306-452-3394
New_trends@hotmail.com
FAX: 306-483-2484
Email: girard.oxbow@sk.sympatico.ca
ESTEVAN 306-634-4252
REDVERS 306-452-3216
ALIDA 306-443-2466
CARLYLE 306-453-2262
42
Furniture & Electronics
Box 279
#27 Railway Avenue
Redvers, SK S0C 2H0
Phone: 306-452-6309
Fax: 306-452-3386
Email: toda@sasktel.net
PROUDLY SERVING THE OILFIELD
& AGRICULTURAL INDUSTRY
43
CANADA PLACE
2201 - 11th Avenue, Suite 501
Regina, SK S4P 0J8
Tel: 306-757-8631 ext. 2250
1-866-996-9996 Toll free
Fax: 306-359-7447
Cell: 306-537-0779
Jim.beale@sunlife.com
www.sunlife.ca/jim.beale
Life Insurance
Disability insurance
RRSPs/RRIFs
Long term care insurance
Critical illness insurance
Personal health insurance
Mutual funds*
RESPs*
Employee benefits
Jim Beale*, CPCA CHS
Advisor
Member, Advocis
*Mutual funds offered by
Sun Life Financial Investment Services (Canada) Inc.
SHANNON HOUFF
Owner
U make the trip...we make the difference
407 Railway Avenue
Wawota, SK S0G 5A0
Phone: 306-739-2722
Fax: 306-739-2134
Email info@frontporch-interiors.com
www.frontporch-interiors.com
INSURANCE
INVESTMENTS
306-739-2245
LICENCING
44
Birnie’s Greenhouse
306-739-2457
OPEN DAILY
Exterior Design,
Furniture & Décor,
Everything
for the Patio
WAWOTA
FARM & AUTO
SUPPLY
Box 30
301 Railway Avenue
Wawota, SK S0G 5A0
Phone: 306-739-2470
Fax: 306-739-2475
Auto Parts
Farm Supplies
Livestock Supplies
Farm Hardware
Perennial,
Nursery Stock,
Planted Pots
& More!
WAWOTA
SERVICE CENTER
Auto Parts
Repairs
ICG Propane
Quality Tires
Fuel
CAA Towing
Wawota
306-739-2336
McCARTHY VETERINARY SERVICES P.C.
Dr. Henry McCarthy
Charlene Chapman V.T.
Cheryl Clements V.T.
Samantha Florek
Ph. 306-739-2552
Fax. 306-739-2171
92 Hall Street
Hwy. #48
Box 239
Wawota, SK S0G 5A0
WAWOTA, SASK
DEE BRICKLEY
STYLISTS
OWNER
TANIA EASTON
TRACY NIVEN
BRITTANY WIGHT
Wawota
Wildlife
Federation
1-306-739-2717
BOOK ONLINE WITH
FACEBOOK
Wawota C-Store & Gas Bar
(Langbank Co-op Assoc Ltd)
Hwy #48
Wawota SK
306-739-2230
Gas & Diesel ♦ Convenience Store
Movie Rentals ♦ Angling & Hunting License
Meetings each 3rd Tuesday
of the month in Wawota
Be sure to visit our other locations:
Kipling C-Store, Langbank Agro Plus or Langbank Main Store
45
Things to Remember for Another Year
Thanks to the Maryfield Fair
Executive and Directors for their dedication!
46
47
48