The Orchid Restaurant The Orchid Restaurant

The Orchid Restaurant
Savill Court Hotel & Spa
Wick Lane, Bishopsgate,, Windsor Great Park, Surrey TW20 0XN
Phone: +44 1784 472000
Website: www.savillcourt.com
Email: Orchid@
d@savillcourt.com
A note from the Chef…
Where many other hotels, hotel chains and restaurants are de-skilling
de
and buying ingredients precooked or prepared from frozen, our chefs work from whole raw ingredients using only the finest and
freshest produce. The beauty of the dish is in the greatness of the ingredients with a focus on
simplicity.
The chickens we source are free range, ensuring that they have been reared with care and being free
to roam around leads to a greater quality and texture of meat from the highest quality retailers in the
country. The beef is then traditionally aged for a minimum of 21 days and hand cut by highly skilled
butchers using time honored techniques
We only use the finest wild white fish, caught from sustainable sources around the UK and delivered
fresh every day to our hotel.
Bon Appétit!
Philip Borthwick
Exécutive Chef
* Choice for dinner inclusive guests; other items Available at a small supplement
All prices inclusive of VAT at 20%
A discretionary service charge of 12.5% will be added.
Food described in this menu may contain nuts, egg, flour, other known
allergens or their derivatives. If you suffer from any allergy or food intolerance please notify a
member of staff before placing your order.
Please be advised we can not guarantee that any food item in our kitchens will be free from
allergens.
Starters
ef’s home made soup from seasonal ingredients (V))
£6.50
oked haddock fishcake, tartar dressing
£7.50*
d mushroom open tart, micro cress & pickled radish salad (V)
(V
£7.25
ck terrine, roasted onion coulis,, freshly baked bread
£7.25*
cured gravadlax of Salmon, Dijon mustard dressing, caper berries, Tempura seaweed
£9.00
00 supplement for Dinner Inclusive guests)
estnut & crunchy beet salad, lambs leaf, Parma ham, garlic croutons
ranberry dressing (can be vegetarian)
£7.25*
sary goat’s cheese twice baked soufflé, goat’s cheese pop corn (V)
(
£7.25*
Main Courses
w cooked beef cheeks, roasted carrots, potato puree,
puree Madeira sauce
£19.50
ppers catch of the day
£19.00
led pork cutlet, onion puree, sautéed bok choi, boulangere potatoes
£18.50
ffle buttered chicken supreme, potato cake
£18.50
mpkin ravioli, butter emulsion (V)
£18.00
en butternut squash lasagna, cherry tomato confit (V)
£17.50
Grills
ar grilled lamb gigot steak
£19.00
ar-grilled 21 day aged rib-eye steak
£ 23.5
00 supplement for Dinner Inclusive guests)
ar-grilled 21 day aged Sirloin steak
£24.50
00 supplement for Dinner Inclusive guests)
char-grilled
grilled steaks are served with grilled field mushroom, plum tomato, watercress oil & hand cut c
or French fries.
Sides
price salad
£3.50
estnut & cranberry salad
£3.50
utéed bok choi
£3.50
efs choice seasonal vegetable
£3.50
ck hand cut chips or French fries
£3.50
Desserts
rm apple, cinnamon & sultana pie, toffee apple ice cream
o of Chocolate desserts
£7.25*
£7.25*
k chocolate & cointreau quenelle, white chocolate & blackberry tart & Dark chocolate & orange cone
ced blackberry biscuit, blackberry sauce
£7.25*
ange & whisky bread & butter pudding
£7.25*
rld class British cheese board
£9.00
ary goat’s cheese, summerset brie, Lincolnshire poacher, stilton & Hereford hop.
have been chosen for there character & have there own accompaniment to Enhance the flavour of each cheese
50 supplement for dinner inclusive)
ection of Dairy ice creams
£6.50*
shly brewed coffee and petit-fours
£6.00
Hot Beverages
presso
£2.95
ouble Espresso
£3.65
ppuccino
£3.05
tte
£3.05
fetiere of Coffee
£4.80
ot Chocolate
£2.95
lection of infusions & Green Teas
£3.80
eshly brewed coffee and petit-fours
fours
£5.95
A Selection of Liqueur Coffee
sh Coffee
£5.60
ench Coffee
£5.60
aileys Coffee
£5.60
lypso Coffee
£5.60
* Choice for dinner inclusive guests; other items Available at a small supplement
All prices inclusive of VAT at 20%
A discretionary service charge of 12.5% will be added.
Food described in this menu may contain nuts, egg, flour, other known
allergens or their derivatives. If you suffer from any allergy or food intolerance please notify a
member of staff before placing your order.
Please be advised we can not guarantee that any food item in our kitchens will be free from
allergens.
Savill Court Hotel & Spa
Wick Lane, Bishopsgate,, Windsor Great Park, Surrey TW20 0XN
Phone: +44 1784 472000
Website: www.savillcourt.com
Email: Orchid@savillcourt.com