Sweetheart Supper Club 2016 Sweetheart Supper Club 2016

Sweetheart Supper Club 2016 Sweetheart Supper Club 2016

Sweetheart
Supper Club 2016
Menu
First COurse:
Blue Crab Cake
black garlic and sweet corn relish
or
PierpOnt’s Salad
spring greens, grape tomatoes, English cucumber, radish, carrot chips
and roasted shallot vinaigrette
SecOnd COurse:
Filet MignOn*
gf
grilled 8 ounce cut with a Cognac demi-glace, roasted garlic whipped
potatoes and asparagus
or
COrvina Sea Bass
herb risotto cake, asparagus and preserved lemon beurre blanc
(vegetarian option available on request)
Third COurse:
Red Velvet Cheesecake
topped with white chocolate mousse, plated with strawberry coulis
and Chantilly cream
*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food born illness. gfCan
accomidate for gluton free without addition of nuts, bread, or some sauces. Please let server know if you’d like Gluton Free.