Toasted crostini brushed with garlic herb oil, topped with house

Toasted crostini brushed with garlic herb oil, topped with house

GFA
Toasted crostini brushed with garlic herb oil, topped with house made bruschetta, smoked
salmon & creamy brie.
GFA
Baked garlic cream cheese with spinach, artichokes, mushrooms, roasted red peppers, and
sundried tomatoes, served with warm pita bread.
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Blackened cod tail in grilled flour tortillas with creamy orange avocado kale slaw and fresh
pico de gallo, served with sour cream.
Ponzu glazed asian vegetables tossed with crispy chow mein noodles, served with fresh leaf
lettuce and peanut satay sauce.
GFA
1 lb of chicken wings fried crisp & tossed in your choice of buffalo, honey garlic, espresso
maple BBQ, or garlic salt & cracked pepper, served with carrots & country-style ranch.
GFA
Garlic marinated rib tails deep fried crisp and tossed with garlic salt & cracked black pepper,
served with Belvedere honey mustard.
GFA
Crispy fried thin cut potatoes dusted with choice of cajun or garlic salt & pepper served with
country-style ranch.
Battered prawns tossed with sliced cucumbers, green onions, crispy wontons, and sweet chili
sauce, sprinkled with sesame seeds.
True classic with tomatoes, olives, black beans, green onions, jalapenos & mushrooms, baked
with monterey cheddar cheese blend, served with sour cream & pico de gallo.
GFA
Gluten free option available with minor modifications, advise your server and ask for more details
GFA
4 oz. pan seared arctic char filet atop fresh baby spinach, crisp pancetta, hardboiled egg,
sautéed mushrooms and juicy tomatoes, tossed with creamy honey dijon dressing and
garnished with goat cheese
GFA
Crisp kale blend with grapes, apples, carrots, cherry tomatoes, and gorgonzola cheese, tossed
in grapefruit pomegranate dressing, garnished with walnuts and puffed quinoa.
GFA
Seasonal spring green mix tossed with sunflower seeds, dried blueberries, carrots, tomatoes,
strawberry white balsamic dressing and garnished with crumbled feta cheese.
Crisp romaine lettuce tossed with bacon bits, croutons, house made Caesar dressing and
topped with parmesan cheese.
All Breakfast’s are served with choice of
cheese & chive hash browns, fruit cup or sliced tomatoes
GFA
Two eggs cooked any style and served with your choice of crisp bacon, grilled sausage or grilled
ham, served with your choice of multigrain, white, brown, marbled rye or flax quinoa bread.
GFA
Combine any three meat and/or fillings to create your own three egg American style
omelette. Served with choice of multigrain, white, brown, marbled rye or flax quinoa bread.
Bacon•Ham•Sausage
Mushrooms•Bell Peppers•Tomatoes•Green Onions•Cheese Blend•Olives•Jalapeno•Spinach
Three slices of your choice white, brown or cinnamon raisin bread, topped with butter, powered
sugar and Canadian maple syrup.
All Sandwiches & Burgers Come With Choice Of
Soup, French Fries, Fruit Cup, Field Greens or Caesar Salad.
Substitute Sweet Potato Fries or Onion Rings$2
GFA
7oz Alberta AAA Sirloin grilled to your liking, served on top of garlic toast, topped with
sautéed mushroom blend & onion rings.
GFA
Smoked turkey breast, crisp bacon, tomato, lettuce, Belvedere honey mustard & cranberry
aioli, sandwiched between two slices of multigrain bread.
Shaved slow roasted Alberta beef, sautéed on a toasted french loaf, brushed with horseradish
mayo and topped with monterey jack cheese, served with rich aus jus.
Crispy chicken , tossed in Frank’s hot sauce, wrapped in a warm sundried tortilla with
lettuce, tomato, shredded monterey cheddar cheese blend and country style ranch.
Grilled authentic Montreal smoked meat, Swiss cheese, sauerkraut, and a tangy rueben
sauce, sandwiched between two slices of grilled marble rye.
GFA
8oz chuck burger, topped with leaf lettuce, tomato, sweet onion, dill pickle and tangy beer
mustard baconnaise, on a toasted potato scallion bun.
GFA
Grilled, skin on chicken breast, topped with bruschetta, lettuce, monterey cheese blend and
roasted garlic aioli on a potato scallion bun.
GFA
Grilled portabella mushroom cap with Mediterranean cream cheese stuffing and parmesan
gratin, on a potato scallion bun with lettuce and roasted garlic aioli.
Poblano & sweet bell peppers, mushrooms, and onions sautéed with zesty tomato sauce and
grilled in a sundried tomato flour tortilla, with monterey cheddar cheese blend, served with
pico de gallo & sour cream.
GFA
Choice of fillings on brown, white, multigrain, flax quinoa bread or in a sundried tomato wrap.
•Egg Salad• Tuna Salad• Roast Beef• Black Forest Ham• Smoked Turkey• Bacon• Fired Egg•
•Mayo• Mustard• Lettuce• Tomato• Banana Peppers• Jalapeno•Cucumber•
•Monterey• Cheddar• Swiss
GFA
Gluten free option available with minor modifications, advise your server and ask for more details
GFA
9 oz. Alberta AAA striploin medallion cooked to your liking, topped with peppercorn sauce &
fresh horseradish served with garlic toast, seasonal vegetables and potatoes.
GFA
Pan seared Icelandic Arctic Char fillet with almond arugula pesto, sided with seasonal
vegetables and potatoes.
GFA
Apple cider brined, double cut pork chop finished with apple rhubarb chutney and honey
thyme gastrique, served with seasonal vegetable and potatoes.
GFA
Oven roasted chicken supreme drizzled with gorgonzola walnut cream, served with seasonal
vegetables and potatoes.
GFA
St Louis style slow braised pork ribs in espresso maple BBQ sauce, served with a cheesy
macaroni, corn bacon waffle, and a lightly buttered cob corn.
Half Order
GFA
Blackened steak bites, roasted red peppers, onions, corn, jalapenos, and smokey bacon in a
saffron parmesan cream sauce, with barilla penne and garlic toast.
Pan-seared beef liver dredged in seasoned flour, basted in compound butter and finished with
onion blend and red wine demi, served with seasonal vegetables and potatoes
6 oz beer battered cod tails fried crisp, atop french fries with coleslaw, & house made tartar
sauce .
GFA
Authentic Indian spiced chicken thighs, stewed with bell peppers, chickpeas, & cashews, served
with almond basmati rice and garlic naan bread
GFA
Choice of chicken or prawns sautéed with asian vegetables in a ponzu stir-fry sauce, finished
with bean sprouts, green onions, and sesame seeds, on your choice of steamed jasmine rice or
chow mein noodles
GFA
Spicy Italian sausage sautéed with sweet bell peppers and onions in a tangy tomato sauce,
garnished with parmesan cheese and chiffonade basil, served with garlic toast.
GFA
Sliced mushrooms, green peas and asparagus in a creamy alfredo sauce, topped with parmesan cheese, bruschetta and a grilled garlic chicken breast, served with garlic toast.
GFA
Caramelized honey crème brulee with citrus madeleine cookies.
Colossal cut of our signature dessert, finished with salted caramel anglaise and fresh berries.
Triple chocolate delight…Rich chocolate cake filled with velvety chocolate ganache, coated with chocolate
fudge icing and raspberry coulis.
Lemon poppy seed chevre cheesecake served with a rhubarb compote and crème chanitilly.
Mini cream puffs filled with chocolate pastry cream and drizzled with hot caramel.
Fresh strawberry panna cotta paired with vanilla streusel, almond cake and a white chocolate ganache.
Three seasoned crispy chicken fingers served with fench fries & Choice of plum, honey mustard, honey
garlic, ranch or bbq sauce.
Grilled 4oz beef burger on a toasted bun with ketchup, served with french fries.
White texas toast and cheddar cheese grilled, served with french fries.
GFA
Macaroni tossed in a creamy cheese sauce baked with cheddar cheese, served with garlic toast.
(all mini golfer meals included unlimited pop, juice or milk)
GFA
Gluten free option available with minor modifications, advise your server and ask for more details