Fine Middle Eastern Cuisine

Fine Middle Eastern Cuisine
Soups/ Shorba
2 selections available daily
Vegetable Soup
Chicken Soup
Lentil Soup
5
Mixed Vegetables of the Day
5
Chicken, Carrots, Rice, Parsley and Lemon
5
Rice, Lentil and Onion
Mish Mash Soup
5
Multi Grain Soup
Salads/ Salata
Tabouli Salad
6
10
Fattoush Salad
6
8
Fresh Minced Parsley, Onions, Cracked Wheat, Tomatoes, Lemon,
Olive Oil and Special Lebanese Seasoning.
Lettuce, Tomatoes, Cucumber, Scallions, Green Pepper, Radish,
Mint, Olive Oil, Lemon Juice and Toasted Lebanese Bread.
5
House Salad
7
Lettuce, Tomatoes, Cucumber, and Byblos Homemade Dressing.
Yogurt Salad
7
Eggplant Salad
7
Yogurt, Garlic, Cucumber and Mint.
Grilled Eggplant, Onions, Parsley, Tomatoes with Special Dressing.
Before placing your order, please inform your server if a person in your party has food allergy.
Add 18% Service
Add 7% City and State Meal Tax.
(bib-los) Ancient Phoenician city on the site of the present village of JUBEIL,
on the Lebanese coast between Beirut and Tripoli in Lebanon. As early
as the Chalcolithic period of the 4th millennium B.C., fishermen and farmers
cultivated olive trees and cereals and bred livestock. Byblos is associated
with the early development of writing and the beginning of pictographic
script in the era as early as the late 4th millennium. Much later, papyrus
was introduced from Egypt to Byblos, and the Greek word for
“book,” Byblos, derives from the place.
Byblos developed into the best port for the Lebanese timber trade.
The town was visited by Egyptian merchants, clerks, and officials of all
degrees. Bronze Age tombs of the 19th century B.C. show how the craft
of Byblos was influenced by Egypt; but Byblos itself remained independent.
Byblos today is a thriving modern town with an ancient heart. Byblos
is a mix of sophistication and tradition. The old harbor is sheltered from
the sea by a rocky headland. Excavated remains of the ancient city remain
including the Crusader castle and church as well as the old market area.
Vegetarian Specialties
Falafel
An everyday treat in the Middle East and a must for our new first time customers as well as our regulars.
Ground Chick Peas and Fava Beans Delicately Spiced and Freshly Fried to a Golden Brown.
Served on a Bed of Fresh Vegetables Topped with Tahini Sauce and Parsley.
Mjadra
One of the healthiest Lebanese dishes.
Lentil and, Rice Topped with Carmelized Onions Cooked over a Slow Fire, Served with House Salad.
Vegetarian Moussaka
Eggplant, Tomatoes, Chick Peas, Garlic and Onions Seasoned with Middle Eastern Spices,
Served with Vermicelli Rice and House Salad.
Vegetarian Kibbee
Two Layers of Pumpkin with Bulgur Wheat Stuffed with Spinach, Onions and Chick Peas, Served with House Salad.
Vegetarian Combo
Falafel, Hommus, Baba Ghannouj, Vegetarian Grape Leaves, Fattoush, Tabouli.
Appetizers / Mukabalat
13
Falafel
5
Hommus
6
Baba Ghannouj
7
Foul
7
Rolled Cabbage
9
Grape Leaves With Meat
8
Vegetarian Grape Leaves
8
Artichoke
7
Halloum
9
Labne (Labne With Toum add $1.25)
8
Cheese Rolls/ Rakakat
7
Cheese Rolls With Basterma/ Rakakat Bi Basterma
9
Kibbee Balls
7
Vegetarian Kibbee Balls
7
Sambousik
7
Sfiha
7
Spinach Pie Fatayer
7
Mini Manouchi Bi Zaatar
7
Ground Chick Peas and Fava Beans Freshly Fried to a Golden Brown.
Chick Peas Blended with Tahini Sauce, Garlic and Lemon Juice.
14
Smoked Eggplant Blended with Tahini Sauce, Garlic and Lemon Juice.
Fava Beans, Garlic, Lemon Juice and Olive Oil.
16
Rolled Cabbage Leaves Stuffed with Rice, Ground Meat, Cooked with Lemon, Garlic and Mint.
Rolled Grape Leaves Stuffed with Ground Meat, Rice and Flavored Middle Eastern Spices.
16
Rolled Grape Leaves Stuffed with Rice, Tomatoes, Parsley and Flavored with Middle Eastern Spices.
A Whole Artichoke Dipped in our Own Byblos Dressing.
17
Cypriot White Salty Cheese Fried or Grilled to Perfection.
Soft and Creamy Lebanese Cheese Served with Olive Oil.
Feta Cheese and Chopped Onions Rolled in Filo Dough and Deep Fried to Perfection
Side Orders
Homade Cheese Rolls with Thin Slice of Basterma.
4
Ground Meat and Cracked Wheat Stuffed with Meat, Onion and Pine Nuts.
Side Rice
5
Blended Pumpkin, Cracked Wheat Stuffed with Onion Spinach and Chick Peas.
Side Grilled Vegetables
4
Miniature Fried Dough Stuffed with Ground Beef, Onions, Pine Nuts and Spices.
Side Yogurt
2
Ground Meat, Chopped Onions, Tomatoes, Pine Nuts and Spices in a Baked Soft Dough.
2
Spinach, Chopped Onions and Spices in a Baked Soft Dough.
Steak Fries
Side Tahini
2
Side Feta Cheese
4
Side Pickles
Ground Thyme Baked on a Very Thin Pizza-Style Dough, Topped with Slices of Tomato and Mint.
Makanek
10
Byblos Sampler
25
Lebanese Beef/Lamb Sausage Sauteed in Vegetable. Oil and Flambe with Lemon Juice.
Hommus, Baba Ghannouj, 2 Falafel, 2 Kibbee Balls, 2 Spinach Pies, 2 Vegeterian Grape Leaves, 2Meat Pies, 2 Cheese Rolls.
Kibbee Nayye*
RAW Lebanese Tartare Mixed with Bulgur Wheat, Mint and Onions a LEBANESE SPECIALTY
.
Add 7% City and State Meal Tax.
11
17
Notice: Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of
foodborne illness, especially if you have certain medical conditions.
From The Charcoal Grill / Mashewe
Mezzah*
for 4 people
(Served with Rice or Steak Fries, Hommus, Homemade Salad )
(Substitute Salad for Tabouli add $2, Fattoush Salad add $1, Feta Cheese add $1)
Kafta Kabob*
19
Chicken Kabob*
19
Beef Kabob*
20
Lamb Kabob*
21
Kafta, Chicken, Beef*
Lamb Chops*
20
28
Lebanese Surf & Turf*
26
Shrimp Kabob
23
Grilled Salmon*
20
Ground Beef Sirloin and Ground Lamb, Fresh Onions and Parsley Seasoned with Special Spices,
Skewered and Charbroiled.
Tender Chunks of Chicken Breast Marinated with Special Spices and Charbroiled.
Tender Beef Sirloin Cubes Marinated with Special Spices and Charbroiled.
Tender Lamb Cubes Marinated with Special Spices and Charbroiled.
Tender Baby Lamb Chops Marinated with Special Spices and Charbroiled to Perfection.
Combining our Succulent Marinated Lamb Chops and Shrimp for the Best of Both Worlds.
One of our Most Popular Dishes, Jumbo Shrimp Marinated and Skewered over the Charcoal Grill.
Rubbed with a Variety of Middle Eastern Herbs and Spices and Charcoal Grilled.
Byblos Specialties
18
Grape Leaves
18
Rolled Cabbage
18
Rolled Grape Leaves Stuffed with Meat, Rice and Middle-Eastern Spices Served over Rice, with House Salad.
Mezzah Extra*
for 4 people
Fine Selection of House Specialties
Mezzah with Addition of
Kibbee Nayye, Mekanek, and Shanklish.
140
Byblos Family Platters
Deluxe combination of our traditional Middle-Eastern platters
#1*
Baked Kibbee
Two Layers of Kibbee(Ground Meat and Cracked Wheat) Stuffed with Ground Meat, Onions and Pine Nuts,
Baked and Served over Rice with Homemade Yogurt Salad or House Salad.
Fine Selection of House Specialties
Hommus, Baba Ghannouj, Tabouli, Fattoush, Falafel,
Vegetarian Grape Leaves, Kibbee Balls, Sfiha,
Cheese Rolls, Spinach Fatayer,
and a Large Mixed Grill of Meat, Chicken, Vegetables and Rice.
116
Rolled Cabbage Stuffed with Rice Ground Beef, Cooked with Lemon, Garlic and Mint Served with House Salad.
for 2 people
Hommus, Tabouli Salad, Chicken Kabob, Beef Kabob,
Kibbee Layers, Grape Leaves, Grilled Vegetables, Rice or Fries.
44
#2*
Combo Byblos # 1
18
Combo Byblos # 2*
20
Combo Byblos # 3
18
Hommus, Baba Ghannouj, Fattoush Salad, Chicken Kabob,
Kafta Kabob, Kibbee Layers, Grape Leaves,
Grilled Vegetables, Rice or Fries.
47
Loubye With Lamb
18
Add 7% City and State Meal Tax.
Shawarma
19
Baked Kibbee and Stuffed Grape Leaves Served over Rice, with Yogurt Salad or House Salad.
Grape Leaves, Baked Kibbee and Chicken Kabob Served over Rice, with House Salad.
Baked Kibbee,Tabouli, Hommus and Falafel.
String Beans with Chunks of Lamb cooked with Tomato Sauce, Onion, Garlic and our Special Spices,
Served with Vermicelli Rice and House Salad.
Classic Beef Shawarma Oven-Broiled in House Marinades and Spices,
Served in Traditional Bread with Onions, Tomatoes, Parsley, Sumac, Pickles, Tahini Sauce and House Salad..
Notice: Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of
foodborne illness, especially if you have certain medical conditions.
for 2 people
Sharing plates add $6
Notice: Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of
foodborne illness, especially if you have certain medical conditions.