Folder - pg constrade inc.

general distribution Canada/USA , P.G. CONSTRADE INC.,
www.pg-constrade.com, office@pg-constrade.com
Product assortment
Product assortment
Notes
Curry Roll (part-baked)
Description:
This bright and luscious roll gets its special
flavour of the aromatic oriental spices.
Baking instructions
Product code
3532
Weight per piece
100g / 3,53 oz
Pieces per box
32
Boxes per pallet
56
approx. 6 min. at 200°C / 400°F with steam
Olive Stick (part-baked)
Description:
This roll made of green olives is very moist and
gets its typical taste of processed olive oil.
Baking instructions
Product code
1999
Weight per piece
100g / 3,53 oz
Pieces per box
36
Boxes per pallet
56
approx. 6 min. at 200°C / 400°F with steam
Caprese Stick (part-baked)
Description:
This typical Italian specialty stick gets its typical taste from the finest quality processed tomatoes and mozzarella. It is luscious and has
a very delightful taste and texture.
Baking instructions
Product code
1164
Weight per piece
100g / 3,53 oz
Pieces per box
54
Boxes per pallet
32
approx. 10 min. at 200°C / 400°F with steam
Maxi Lye Pretzel (pre-proved)
Description:
Original Bavarian Lye Pretzel.
Baking instructions
Product code
1179
Weight per piece
110g / 3,88 oz
Pieces per box
72
Boxes per pallet
40
approx. 17 min. at 170°C / 340°F without steam
Notes
Product assortment
Pumpkin Seed Roll (part-baked)
Description:
This roll made of natural sourdough gets its
typical taste of the processed pumpkin and
sunflower seeds.
Baking instructions
Product code
1500
Weight per piece
90g / 3,17 oz
Pieces per box
60
Boxes per pallet
36
approx. 12 min. at 200°C / 400°F with steam
Grain Baggi (part-baked)
Description:
This baggi is made of rustic multi-grain mixture and is perfect for nutrition-conscious
people.
Baking instructions
Product code
0226
Weight per piece
70g / 2,47 oz
Pieces per box
100
Boxes per pallet
28
approx. 12 min. at 200°C / 400°F with steam
Rye Bread Without Yeast (part-baked)
Description:
This dark rye bread is made of natural sourdough, vitalized water and without any E
numbers. Its floured surface is incised twice.
Baking instructions
Product code
3723
Weight per piece
1050g / 2,32 lb
Pieces per box
12
Boxes per pallet
32
Unthaw approx. 1-2 hours than bake it approx. 28 min. at 200°C / 400°F with steam
Swiss White Loaf (part-baked)
Description:
This wheat bread is a typical speciality in
Switzerland. It is made of vitalized water and
without any E numbers. Its surface is incised
three times and is gently floured.
Baking instructions
Product code
3659
Weight per piece
530g / 1,17 lb
Pieces per box
16
Boxes per pallet
32
Unthaw approx. 1-2 hours than bake it approx. 28 min. at 200°C / 400°F with steam
Product assortment
Product assortment
Pumpkin Seed Bread (part-baked)
Description:
This bread is made of natural sourdough, vitalized water, pumpkin seeds and without any E
numbers. It is incised and decorated with tasty pumpkin seeds on the surface.
Baking instructions
Mini Apricot Chocolate Sour Cream Cup Cake (ready to serve)
Product code
3665
Weight per piece
530g / 1,17 lb
Pieces per box
Boxes per pallet
Product code
3656
Weight per piece
60g / 2,12 oz
20
Pieces per box
12
32
Boxes per pallet
312
Unthaw approx. 1-2 hours than bake it approx. 28 min. at 200°C / 400°F with steam
Mountain Farmers Bread (part-baked)
Description:
This dark rye bread is made of natural sourdough, vitalized water, spices and without any
E numbers. Its rustic surface is gently floured.
Baking instructions
Product code
3660
Weight per piece
780g / 1,72 lb
Pieces per box
15
Boxes per pallet
32
Apple Strudel Pre-Sliced (ready to serve)
This typical Austrian pastry is made of pulled
Strudel dough filled with our finest apples,
finely sliced, and sultanas.
Baking instructions
Product code
0885
Weight per piece
160g / 5,64 oz
Pieces per box
36
Boxes per pallet
90
Unthaw at room temperature for 2-3 hours
Nut Nougat Croissant (pre-proved)
Description:
This fine croissant is filled with delicious nut
nougat cream and decorated with pieces of
hazelnuts.
Baking instructions
Product code
0878
Weight per piece
100g / 3,53 oz
Pieces per box
64
Boxes per pallet
60
approx. 24 min. at 180°C / 360°F with steam
This sweet specialty is filled with
our finest apricot jam.
Baking instructions
Unthaw at room temperature for 2-3 hours
Strawberry Yoghurt Roll (ready to serve)
Unthaw approx. 1-2 hours than bake it approx. 28 min. at 200°C / 400°F with steam
Description:
Description:
Description:
This roll made of tender sponge base, is filled
with our finest yoghurt cream and strawberry
pieces, and is lightly dusted with icing sugar.
Baking instructions
Product code
0369
Weight per piece
100g / 3,53 oz
Pieces per box
10
Boxes per pallet
288
Unthaw at room temperature for 2-3 hours