The Gaucho Way of Preparing Meat

Our Unique Concept
Fogo de Chão features continuous tableside service of 16 different
delectable cuts of beef, pork, lamb and chicken. Our concept also
offers a sumptuous gourmet salad bar with fresh cut vegetables,
and a variety of traditional side dishes to complement the meats.
Patrons control their service with a small green and red-sided chip.
The green side signals the gaucho chefs to bring out skewers of
sizzling meats to the table, while the red side indicates a stopping
point. To resume service, simply display the green side again.
Fogo de Chão:
The Original Taste of Southern Brazil
Fogo de Chão is the ideal place for both business and leisure dining.
It awes its patrons with quality, delicious food and excellent
service, while keeping the culinary tradition alive.
In Rio Grande do Sul (Southern Brazil), herds of cattle graze the
state’s vast pastures, providing Brazil with meats for the famous
“churrasco” barbecues – a centuries old “gaucho” (Southern
Brazilian cowboy) tradition.
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Brazil, United States,
Puerto Rico and Mexico
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The Gaucho Way of
Preparing Meat
In the olden days, gauchos pierced large pieces of meat and slowly
grilled them over open flamed pits.
®
At Fogo de Chão, we have proudly kept the tradition alive. Our
authentic gaucho chefs still roast succulent cuts of meat over open
fire, as it has been done for centuries, preserving the individual
taste of each tender cut.
picanha *
*
Fresh young leg of lamb sliced
off the bone. Tender lamb chops
also available.
This prime part of the sirloin
is served seasoned with sea
salt or flavored with garlic.
f ilet mignon *
lombo
This succulent piece of meat
is cut from the tenderloin and
seasoned to perfection. Also
served wrapped in bacon.
From the pork loin, tender
filets, encrusted with parmesan
cheese and sizzling with flavor.
costela de
porco
alcatra *
Cut from the top sirloin, this
piece of meat is tender and
full of flavor.
Tender pork ribs slow-roasted
to perfection.
frango
fraldinha *
A variety of cuts, including
tender chicken breasts wrapped
in bacon and chicken legs.
Cut from the bottom sirloin,
and seasoned to perfection.
beef ancho *
The prime part of the rib eye,
beef ancho celebrates the
rich flavor and the delectable
texture of this elite cut.
cordeiro
Fogo de Chão features continuous tableside service of 16 signature cuts
of beef, pork, lamb and chicken. The journey begins with a trip to our
gourmet Market Table which features gourmet salads, rare and exotic
vegetables, fresh breads, imported cheeses, cured meats and more. All
meals are complemented by our traditional Brazilian side dishes like
polenta, garlic mashed potatoes, caramelized bananas and our worldrenowned warm pão de queijo (cheese bread).
* The temperature of these items can be served to order, so they may contain
raw or undercooked ingredients. Consuming raw or undercooked meats,
poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions.
Before placing your order, please inform your server if a person in your party
has a food allergy.
Nutritional information available upon request.
linguiça
These robust pork sausages are
seasoned and slow-roasted to
mouthwatering perfection.